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Midtown’s biggest flake

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Toronto comic actor Will Arnett pedals his hipster-centric Linus city bike back onto the small screen when the second season of the comedy Flaked premieres on June 2. But not before he makes a stopover in his hometown to host Laughter is the Best Medicine III, a gala evening of comedy and shenanigans in support of the Michael Garron Hospital Foundation (otherwise known as Toronto East General).

The evening is slated for may 13 at the Automotive Building at Exhibition Place. Tickets start at $1,500. The custom menu for the evening is designed by legendary Toronto chef Susur Lee. 

Arnett, straight outta Rosedale, is joined by fellow funny folk Jim Gaffigan and Saturday Night Live legend Kevin Nealon. Arnett garnered critical kudos for his starring role as the self-absorbed furniture craftsman Chip in Flaked. And we can’t wait to see how he manages to mess up his life in season two.

Lawrence Park Medical Centre razed for tower?

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Four residents’ groups in the Avenue Road and Lawrence Avenue West area have banded together to oppose a 12-storey condo proposal for 250 Lawrence Ave. W., the site of the Lawrence Park Medical Centre. It is slated to go to the Ontario Municipal Board (OMB) May 25.

Linda McCarthy, of the Lytton Park Residents’ Organization (LPRO), said many residents are lamenting the loss of their medical centre that provided a range of services for residents in the community. 

“They had a full diagnostic lab in the basement. It was a community place, I mean, my kid’s pediatrician was there. So it was really sad to lose it,” said McCarthy. 

According to Ward 16 councillor Christin Carmichael Greb, many doctors have already moved out of the building, including her own. Yet she remains resolute in her stance against the proposal. “I’ve always been against the development. It’s too tall.… I think it needs a lot of work and is not appropriate for this location,” she said.

“I think it needs a lot of work and is not appropriate for this location.”

The proposal is by Graywood Developments and includes 241 units, two three-storey semi-detached dwellings fronting onto Glengarry Avenue and three levels of underground parking.

Al Rezoski, manager of community planning in the North York District, said city planning staff has advised Toronto City Council to send representation to oppose the development at the OMB. The site is currently designated “neighbourhoods” and only allows up to four storeys. The developer has applied to change the zoning to “apartment neighbourhoods,” which would allow 12 storeys. Rezoski said there is a concern the proposal, if approved, would set a negative precedent for other properties on Lawrence Avenue West.

The South Armour Heights Residents’ Association, Old Orchard Grove Ratepayers’ Association, Bedford Glen condo board and LPRO intend to seek participant status at the OMB. They are concerned with the condo’s height and density and argue it will have a negative impact on traffic and the Douglas Greenbelt that the site backs onto.

McCarthy said the developer may have gained some local support if it had offered to retain some of the medical services that have operated out of the building for years. However, that offer was never on the table.

Graywood Developments did not respond to requests for comment by press time.

Real Estate: Forest Hill schools bring out the buyers

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List price: $5.4 million
Selling price: $5,388,888
Days on market: 9
History: Sold for $1.28 million in 1994

This beautiful Forest Hill home at 412 Russell Hill Rd. has old-world charm and a gorgeous lot with mature gardens. With the massive run-up in Forest Hill Village real estate, Post City spoke with real estate agent Jimmy Molloy of Chestnut Park Real Estate Ltd. about his experience selling the home earlier this year and what comes next.

Selling points
People really appreciated the charm of the house, the beauty of the lot and also the location. There are areas like this in Toronto that are so golden because of the proximity to downtown, the quality of the neighbourhood and the quality of schools. Especially of interest is the quality of educational institutions that are within walking distance of Forest Hill. You have UCC, BSS literally less than five minutes from the house, and for public schools you have Forest Hill Collegiate with their famous student Drake.

Who bought it?
The buyers were moving in from the suburbs. They wanted to be downtown, and also the schools were a very important factor in their decision making.

Were foreign buyers looking?
Without question we had foreign buyers looking at the property.

What about the sellers? Are they retiring?
They are not retiring. They are still young, but the kids are gone, and they are just ready to move on to the next stage of life. 

And what does this say about market conditions?
I think that it says there is a lot of confidence in the Toronto market and a lot of global attention to the Toronto market. The world, in some respects, is a little unstable. And I think the stability Canada offers, and Toronto in particular, and the lifestyle amenities this city has, Toronto real estate is just a wonderful thing to be a part of. I think that’s the way the world looks at us.

Joanne Kates on the New T.O. Brunch: Benny There, Drank That

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Pow Wow Café
When eggs Benny met a Kensington Market indigenous restaurant, English muffin morphed into native frybread, hollandaise turned into genteel cream sauce spiked with melting goat cheese atop the oozing eggs, and smoked salmon replaced the usual ham, all to good effect. Pow Wow’s other brunch staple is the Ojibwe taco. Instead of a tortilla there is the classic frybread, a non-yeasted soda bread deep-fried to order for warmth and crunch. It’s the base for a carnival of flavours and textures — multi-bean chili with the kiss of heat, high-flavoured salsa, grated cheddar, shredded beats, corn shoots and coriander under a roof of fried eggs and sour cream. Everything comes with fried potato cubes, salad and fruit — plates big enough to support humanity for a week.

The room is tiny and funky, its decor owing more to rough plywood than to any other esthetic, its open kitchen in the middle of things with cooks singing along to the music. Let’s not forget, this is Kensington Market. On a nice day, life is sweet on the patio out front, especially thanks to the fabulous fence built of horizontally stacked cedar trees.

Pow Wow Café, 213 Augusta Ave., 416-551-7717


Homemade buttermilk biscuit is a mattress for this Benny at Emma's
 

Emma’s Country Kitchen
The room could not be more ordinary: a plain white room with pale wood chairs and tables. That’s it. Why, then, is the St. Clair West neighbourhood plus le tout Forest Hill gaga over Emma’s? Crowding the place for their all-day brunch even on weekdays? 

Two reasons: first, the staff are deluxe. One day there’s no table for us, yet, the guy seats us at the front and brings coffee and cheer. Second, the food is as yummy as it gets. The Benny is superb, maybe the best in town these days, with perfect runny yolks oozing into rich hollandaise, atop a big buttermilk biscuit (house-made of course) with a soft heart and crispy outside. They do splendid cloud-light blueberry pancakes, topped with dreamy whipped ricotta, and a renovated Cobb salad with crispy pork lardons and grated cheddar.

Emma’s Country Kitchen, 810 St. Clair Ave. W., 416-652-3662


LIQUID LUNCHEON
T.O.’s finest tipples for noontime sipping — Karolyne Ellacott

A) Cafe Belong
The Ploughman’s Caesar uses pork-infused vodka, a process that takes 36 hours to nail. 
550 Bayview Ave.

B) Planta
Cold-pressed cocktails? This beet juice with coconut is so healthy you can excuse the rum.
1221 Bay St.

C) Rose and Sons
Putting their spin on a Caesar, the Extra Vaganza adds in duck salt and kabanosy sausage.
176 Dupont St.

D) Harry’s 
This ain’t your average vanilla shake, thanks to the addition of bourbon. This be smooth.
160 Springhurst Ave.

E) White Lily Diner
This diner’s small-batch Caesar uses Dillon’s White Rye and Walter’s Caesar mix, plus fixin’s.
678 Queen St. E.

How They Met: Real housewives star Ann Kaplan Mulholland and her M.D. husband on life in Forest Hill

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The Real Housewives of Toronto star Ann Kaplan Mulholland dishes the details behind her courtship with husband Dr. Stephen Mulholland. Both appear on the hit show that follows the lives of six powerful and glamorous women through their daily lives in the city. The Mulhollands met through their business ties and have lived in Forest Hill for 12 years.

How they met
Ann: The company that I work with had a booth at a plastic surgery conference in New Orleans. When I arrived at the hotel, some of our mutual friends and colleagues called me over and introduced me to Stephen. After that, he kind of chased me for one and a half years. I had no idea he was interested in me. Just over a year after we met, Stephen asked me to join him at a conference in Seattle. On the way back, he informed me that he liked me. He just leaned over and said, “I am interested in you.” I did not see him for three months after that while I contemplated if I wanted to have a relationship. I was happy being on my own. I did not agree to see him until I was fairly sure I could free my mind to actually consider a relationship.

The first date 
Ann: Our first date was one and a half years after we met. He took me to Kentucky Fried Chicken. I am a vegan, and the lady at the counter would not serve me the wrap without the chicken, so we ended up at Golden Griddle, and I ate crackers. I couldn’t quite figure him out. I didn’t think I seemed like the takeout kind of girl, but I wasn’t in it for the food.

Stephen: Keep the bar low; it manages expectations.

The proposal 
Ann: We were in Hawaii and had taken the kids to a movie. Stephen got down on one knee. The theatre was dark. I kept moving to see around him then realized he had a box and a ring! He asked me to marry him. He slipped the Cartier gold band (no diamond) on my finger, sat down and we watched the movie.

Stephen: I don’t see the big deal — it was during the trailers, not the movie.

The wedding 
Ann: We married in front of the Delano Hotel in Miami. It was just us and two witnesses. I showed up wearing a wedding gown that I bought that morning. I had bare feet, a bouquet and a big smile. Stephen met me in the lobby and we walked down to the beach. I will never forget how he looked at me that day. He was so sure.

Stephen: I knew she loved me. She dug her feet in the sand to make me look like a giant.

The kids 
Ann: We have eight kids. The only way to describe it is merger, acquisition and startup. We had our own, then had kids together, and my sister gifted me with two more when she passed. It is busy, but I would not have it any other way. It is a big family, a lot of work, but there is not a dull moment in our home, and there is definitely a lot of family support.

Balance 
Ann: We have dinner every night together. We both work extremely long and hard hours, but we meet for dinner either at home or, if we work late, somewhere near our offices or in Forest Hill. We start every day on a good note and end it the same way.

Secret of success
Ann: I look at marriage not as a sentence, but as a choice. I strive to be a person that Stephen enjoys being with: his partner. I don’t forget that he chose me to walk beside him. I can only work on success from my position. What he does is his choice.

Stephen: We were just meant to be. I have never doubted that.

Joanne Kates on the New T.O. Brunch: Game On vs. Veg It Up

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Antler
Brunching at a self-styled locavore, wild food, seasonal resto on Dundas West brings its very modern Toronto form of hip. Mygawd, we’re trendy merely by virtue of walking in the door! How comforting! As are the perfectly cooked eggs in the Benny, bright orange farmhouse yolks running over a big piece of unfatty super-crisp house-smoked thick-cut bacon. Back bacon and ham go home, this is the new benny meat! Nice touch too to grill the English muffin instead of toasting it. The game burger of wild boar with bison and deer, cooked rare, has melted cheddar and the requisite pickles and tomatoes, making it a great reno of the classic. Go heavy on the sweet skinny frites. It’s a gracious room, walls in grey and distressed brick with lovely woodland pics, with a restrained antler motif. We like the visual pun of a staghorn fern living on an antler, a few antlers on the walls, and yes, the bathroom signs narrowly escape cuteness — hers a doe head and his a stag head.
Antler, 1454 Dundas St. W., 647-345-8300

VS.

Doug’s Public Kitchen
Anyone flirting with veganism needs to hightail it over to Doug’s. All the food is vegan and organic, and the servers wear T-shirts proclaiming “Kale Is the New Beef.” They’re passionate. Over the to-go food case the sign reads: “I care about your health and well-being, animal welfare, our farmers and our shared water and earth.” And it works. They do vegan Benny! A vegan egg is nutritional yeast with water and black salt, emulsified with organic seaweed compounds to look eggy. Pierce it and the “yolk” runs! It sits on sprouted tofu, cornmeal fennel baked tomato, garlicky spinach and sprouted grain English muffin. Vegan omelette is almost eggy, with an ever-changing parade of fillings like pico de gallo, pickled jalapenos and avocado. It comes with tempeh bacon, which isn’t, and yummy whipped cashew “butter,” which is satisfyingly rich, rather like un-cream cheese. It takes a lot of work to make the rich white cashew “butter,” the vegan “eggs” and hollandaise sauce. Morphing nutritional yeast is an act of molecular gastronomy — this is vegan gone sophisticated.
Doug’s Public Kitchen, 561 Marlee Ave., 647-341-1736


THE CARNIVORE CORNER
Not-your-average meaty fare — Karolyne Ellacott

O&B Café Grill
The Scotch egg gets an upgrade, thanks to avocado along with a poached egg and some double smoked bacon.
Bayview Village

Bar Buca
At the most casual of the Bucas, Tuscan offal sausage meets farro and black kale and is topped with an egg.
75 Portland St.

Café Boulud 
Fans of hearty fare will enjoy the duck parmentier, in which braised leg comes with apple purée and more.
60 Yorkville Ave.


THE PLANTS HAVE IT
Brunching on the rainbow — KE​​

Nutbar
Superfood is the name of the game here. The delish avo toast comes with watermelon radish plus smoked olive oil.
1240 Yonge St.

Live 
These plant lovers do great specials such as coconut samosas with curry pumpkinseed filling and mango salsa.
264 Dupont St. 

Calii Love
Smoothie bowls really are the bite du jour. Order the new tropical bowl with dragonfruit, pineapple and kiwi. 
367 King St. W.

Restoronto: The lowdown on the city's latest openings from Pi Co to Claudio Aprile's Copetin

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It would appear that Anthony Rose absolutely cannot sit still. Naturally he has another resto in the works. Madame Boeuf and Flea is set to open at 252 Dupont St. in the near future. The charmingly named spot shall sit behind Bar Begonia and will hawk burgers and ice cream. This space gets bonus points for turning into a flea market (think antiques, comics, vinyl) on the last Saturday of every month, starting May 27.

One of the city’s most well-known chefs, Claudio Aprile, is back in the biz. Aprile’s mom came up with the name: Copetin, a Spanish word meaning “drop-in,” “aperitif,” “community” and “social.” The resto will shimmy into the original Origin space at Church and King and will look toward Aprile’s Latin American roots for menu inspiration. Expect an early summer opening date. 

Pizza slingers Pi Co. is soon to open another eatery at 2177 Yonge St., meaning that Yonge ’n’ Eggers no longer have to travel downtown to get their ’za fix. With its goal of crafting fancy Neapolitan-style pies in a jiffy, occupying the space between trashy slices and fine-dining pizzas, the eatery lets customers build their own pies. 

St. Clair is all set to get a new bageleria. Coming to 1030 St. Clair Ave. W. in June, Lox and Shmear promises to be a quick-service sandwich shop that specializes in that classic Montreal bagel, house-cured and smoked lox and cream cheese combo. We’re into it.   

J & J Bar-b-que, located in Kensington Market, has sadly set sail. But as luck would have it, Mr. Brandon Olsen will be opening what’s soon to be his CXBO chocolateria flagship in its place. Now it’ll be easier to get your mitts on his picture-perfect bites done up in flavours like cinnamon and brown butter and yuzu-sake.

How to protect your daughter from ugly messages about beauty

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How do we teach our daughters to love their bodies? Why must we? Because they are bombarded with imagery, from social media, movies and TV. The pictures tell them that the only woman worth paying attention to has big (store-bought?) breasts and a tiny waist. The pictures tell them that their own perfectly normal body doesn’t measure up. And they better do something about it. They’re so vulnerable to insecurity about their bodies.

So how can we as parents protect our daughters from this ugly messaging about beauty?

Two do’s and two don’ts.

The first do is to love your own body. This is hard. Especially post babies, we’ve got protuberances we never knew were possible. I sag in places that used to be perky and bulge in spots that my mother contained with a girdle. It’s not always easy to love this body. And it’s required. If I can model that self-love that way to my daughter, she can believe it’s possible for her.

The second do is to listen to your daughter about her feelings about her body. Because media and other kids are polluting her mind with “shoulds” about the female body, she can’t help internalizing and bringing home negative body image thoughts. Listen to her spew this crap. You won’t want to.

Your instinct will be to protect her from this garbage by telling her that’s not true. That won’t work. It will just shut her down and stop her from sharing those thoughts with you. Instead, just listen. Ask questions.

Ask what’s giving her those thoughts. Ask what that’s like for her. Ask how it feels. Ask what she thinks about it all. Listen more than you speak.


An ​infographic from the Canadian Women’s Foundation demonstrating what happens when girls approach adolescence

 

The first don’t is don’t infect your daughter with your worries about your own body. We all have them. Kids are smart. She can ferret them out even if you keep your issues private. Which means the challenge for us as moms is to struggle to accept and love our own bodies. To walk the walk.

This is not necessarily easy. I don’t know any grown women who’ve never struggled with body image. We’re vulnerable to feeling defeated when we look in the mirror, we diet, we beat ourselves up when we eat certain foods or too much food. Some of us over-exercise. And our daughters see this. They smell the fear on us.

So practice self-acceptance. Walk around naked in front of your daughter. Normalize the female body, with its curves and love handles. Dance like nobody’s watching.

The second don’t is don’t lecture your daughter about having a positive body image. Sure, you can tell her she’s beautiful and smart and kind and wonderful. And that she is deserving, no matter what. And that nothing hinges on her body.

But go further than that and she’ll tune you out. You can’t tell her what body image she should have, because she won’t listen. Too bad, huh? Our instinct is to tell our daughters the truth about themselves, which is that they are good enough precisely as they’re made, but unfortunately they can’t hear that from us. They can’t take it in. The sad irony is that lecturing them on how they should feel about their bodies will have no positive effect. This is so hard for us because we feel awful when our beloved children hate any aspect of themselves.

The bottom line here is very simple, and very difficult: How do you teach our daughter to love her body? By loving yours.

How They Met: How Lexa Doig and Michael Shanks make marriage work

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Lexa Doig is returning to the small screen with her role in the new series The Arrangement, just as fans are getting ready to say goodbye to her husband, Michael Shanks, as his show Saving Hope is in its last season. Here’s how this television duo met.

How they met
Michael: We met on the set of the television show Andromeda in the early 2000s. I was hired to play Lexa’s character’s love interest. We sparked the day that we met.

The first date 
Lexa: That same day, we went to a Spanish place and had wine, and I normally don’t drink. We then chatted the whole night and were tired at work the next morning from staying up so late.

The courtship
Lexa: It was pretty standard, honestly; we hung out a lot. We were basically together from when we first met. We went on some fun trips like Vegas. I went for a convention for Andromeda, and he came along to be with me. We did the same thing with a trip to Europe. He also took me skiing once, and I stayed in the lodge. I actually had a boyfriend, and we were long distance, but the distance was hard. I wanted to end it but not over the phone, but after I met Michael, I knew that I had to break it off with the other guy. He was a good guy, and I enjoyed our time together, but when I met Michael that was it.

The proposal
Lexa: There wasn’t one! We both knew that we were going to get married. We were both on a break from work, so we wanted to do it then. I needed an engagement ring. We went down to Diamonds Direct and picked out a ring together. It was like going to buy furniture or an appliance. We aren’t very romantic!

The wedding 
Lexa: We were married in Vancouver at Brock House. We didn’t go on a honeymoon because the work break was over, and so we have never gone on a honeymoon. Although Michael said (very sarcastically, I might add) that, “Every day with me is a honeymoon.”

The kids 
Lexa: Michael has an 18-year-old daughter named Tatiana from a previous relationship, who is my stepdaughter. Together we have a daughter, Mia, who is 12, and a son, named Sam, who is 11.

Balancing work and marriage
Lexa: Communication! Michael is on the series Saving Hope, which films in Toronto for six months, and we live in Vancouver. When he films over the summer, I take the kids to Toronto. I am originally from there, and we visit him and my family. We try not to work at the same time, but are not always able to do that. We are always talking, texting or chatting when together or away. You need to make time for that.

Shared hobbies 
Lexa: We have a dark sense of humour, very sarcastic and cynical. We both keep up on current events and enjoy discussing it. Also, the fact that we work in the same industry means we can appreciate each other’s day-to-day work lives and know what the other is going through. Our different hobbies bring us together, too, because we are able to share and learn from each other. Michael is an encyclopedia of knowledge on film, so if I need a reference for a role I am playing or auditioning for, he can give me options. I like to hike and have gotten him to go with me a few times. You would think a B.C. boy would like the outdoors rather than me, who was raised in Toronto. I also love RuPaul’s Drag Race, but I haven’t been able to get him to watch it with me.

Secret of success
Lexa: It is to prioritize communication! When we don’t, then arguments ensue. The biggest factor for us is that we have a shared sense of humour. We can make each other laugh.

Life after retirement 
Lexa: We won’t be together after retirement! I’m kidding! We always say that Michael will have a beard and live in a shack on the side of a mountain. I will have a snazzy place in the city. Like we said, we aren’t very romantic.

The Arrangement airs Wednesdays at 10 p.m. on Bravo, and Saving Hope airs Sundays at 10 p.m. on CTV.

Midtown marijuana dispensary hires security after community consultation

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Following a string of armed robberies at illegal marijuana dispensaries across the city, one Forest Hill dispensary seems to be doing things differently. Canna Clinic staff, operating at 527 Eglinton Ave. W., recently met with the community to address local concerns after six suspects robbed the dispensary at gunpoint around 9 p.m. on Feb. 15.

Today, security guards can be seen pacing outside the store on Eglinton Avenue West and monitoring the parking lot nearby.

However, this was not the only incident of this nature to have occurred in the vicinity. In late 2016, an employee inside a dispensary at 353 Eglinton Ave. W., just down the street, triggered an explosion. 

As a result of these events, residents and local businesses have grown increasingly concerned over the safety of their neighbourhood. 

“A major concern following the gunpoint robbery was security,” said Lisa Parker, a parent of three who lives in the area. “But I think, leading up to that, some residents were concerned about the kind of people Canna Clinic is attracting to our neighbourhood.”

On Feb. 22, Canna Clinic staff met with neighbours, businesses and the Eglinton Way BIA.

According to Peter Accardi, owner of Ashford Cleaners, residents and nearby businesses have had issues with the clinic’s customers parking in private spots, loitering and smoking marijuana on residential streets nearby. All concerns, he said, were addressed at the meeting.

“Patients would hang around, especially in the summer, for 30 to 40 minutes. Sometimes they would have a beer, while they’re smoking, and leave their empty bottle there,” said Accardi.

Jelena Skladova, the owner of Wizard of Eyes, said she has also had to deal with some of the clinic’s clients parking on her lot and loitering in front of her store.

Sheliza Esmail, administrator for the Eglinton Way BIA, said the meeting was held at the request of the dispensary’s owners.

According to Esmail, Canna Clinic representatives offered to hire security guards to patrol the area and monitor the parking situation.

Post City visited the dispensary in late March and confirmed that security personnel were actively monitoring the premises.

A sign posted to the front door of the clinic prohibits patrons from parking in front of or behind the clinic or near Ashford Cleaners.

“Patients that refuse to comply risk having their membership revoked,” it reads.

Accardi said attendees at the meeting seemed receptive to some of the solutions the dispensary staff had proposed.

“They’re trying to be as co-operative as possible, I guess, since it’s illegal,” Accardi added.

“They’re trying to be as co-operative as possible, I guess, since it’s illegal.”

As of Feb. 23 (the day after the meeting), Canna Clinic had also changed its hours of operation from 10 a.m. to 10 p.m. to 10 a.m. to 8 p.m. 

“The reduced hours was really important to a lot of the residents,” said Esmail. “It’s a quieter community, and a lot of people don’t go out in the evening, and most of the businesses are closed by then. So this keeps them in line with the personality of the street,” she said.

Loitering was a big concern for one resident Parker said she had spoken with who lives on Warren Road.

“They often look out their living room window at clients of Canna Clinic sitting in their car smoking marijuana. They have a 12-year-old daughter who has expressed concerns about leaving their house,” she said.

According to Parker, everyone at the meeting was aware of the fact that the business is illegal. However, when it comes to preserving the character of the family-oriented neighbourhood, she said businesses’ and residents’ hands are tied.

“You’re in this tough place, where you think, we don’t want you here, but at the same time we have to try and co-operate to at least make it a better environment. That’s all we can do,” she said.

Despite all the consultation, businesses have other concerns too.

Accardi said one of his employees recently resigned because she couldn’t stand the smell emitting from next door.

“The dispensary emits quite an odour, especially during the summer. We couldn’t open our door when their door was open.… They aren’t smoking on the premises, but the odour is very pungent, and it wafts outside,” he said.

Two doors down from Ashford Cleaners, Alina Zhu, owner of Duckee Eatery, said she has had to set up a strict customers-only policy to prevent clients of the clinic from using her bathroom and leaving it a mess.

According to constable Allyson Douglas-Cook, of the Toronto Police Service (TPS), Canna Clinic would not provide TPS with information on what was taken during the robbery, and the suspects have not been identified.

Meanwhile Michael McLellan, of the Toronto Dispensaries Coalition, has been busy recommending a collaborative approach with the TPS and the City of Toronto by providing a list of recommended municipal regulations that are designed to improve community safety.

According to McLellan, some dispensaries fully frost their windows (Canna Clinic’s windows are fully frosted), which is less transparent and encourages thieves.

“We have asked for a security plan, including cameras and police background checks on owners and managers, as well as windows required to be frosted only halfway, which creates a more friendly and open atmosphere and discourages in-store crime,” he said.

Canna Clinic did not respond to multiple requests for comment.

Earth Day: 6,100 bikes a day on Bloor

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Has Toronto turned the corner when it comes to accepting the bicycle as a legitimate part of our transportation system? A Forum Research poll found 70 per cent of Torontonians favour bike lanes compared to a mere 22 per cent who oppose them. A majority of people in the city even support the long-debated Bloor bike lane — installed last year.

However, past municipal promises to increase bicycle infrastructure — like Toronto’s 2001 Cycling Plan for 500 kilometres of bike lanes — failed miserably. Without safe bike lanes, many people are unwilling to cycle on our fast-paced roads — let alone allow their children to. The Forum poll appears to show deepening and broadening support for bike lanes in Toronto, findings that can’t help but make an impression on decision makers at city hall.

Will Mayor John Tory brush aside the fact that 73 per cent of those who voted for him in the last election endorse bike lanes? Will councillors take note of poll results showing that a majority support bike lanes in parts of the city: 61 per cent in North York, 70 per cent in Etobicoke and 69 per cent in Scarborough?

The poll found majority support from disparate quarters: the elderly and middle-aged, moms, the well-to-do, those of modest means and suburbanites and their downtown counterparts. Bike lanes are also supported by 78 per cent of public transit users and 63 per cent of car commuters. In a city with many fault lines, bike lanes may be something of a unifier.

Bike lanes help to order all traffic. “Good fences make good neighbors,” poet Robert Frost wrote some years ago, and in the case of our roads, clear lines create better relations between commuters on two wheels and those on four. Drivers may appreciate cyclists’ predictability when bike lanes are present since the lanes set out exactly where motorized and non-motorized vehicles need to be.

With the increasing number of extreme weather events in our city, including heat waves, floods and violent storms, it’s getting easier for people to appreciate the benefits of replacing car trips with bike trips to reduce greenhouse gas emissions.

As well, bike lanes improve air quality and add local charm and vitality, making streets nicer places to walk, meet friends and shop.

Of course, the popularity of bike lanes isn’t shown just through polling. It’s also demonstrated by real-life measurements. For instance, during morning rush hour on Bloor Street, waves of cyclists can be seen travelling east along the new bike lanes.

Bells on Bloor volunteers documented a total of 1,519 vehicles on Bloor (at Spadina) between 8 and 9 a.m. Of these vehicles, 660 — or 43 per cent of the total — were bicycles. Over the course of the day, 6,099 bicycles were counted in the bike lane, an increase of over 75 per cent compared to 2015 (before bike lane installation).

In a world of dizzying complexity, perhaps bikes and bike lanes win us over through their very simplicity. 

Has there ever been a more elegant response to the need for locomotion — and the ills of sedentary living, congestion and global warming — than a pair of human-powered spinning wheels?

Taste Test: Toronto’s top salads that eat like a meal

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It’s hard to make a meal of most greens, but here are eight that are filling and fulfilling. Say hello to the freshest plates of spring with Delica Kitchen’s Devin Connell as she susses out Toronto’s healthy and hearty salads.

Winner: Power flock
Chicken, black beans, goji berries
“The crunchy chickpeas are amazing, and I love the dressing and pickled onions. You think that there’s going to be too much going on, but it all works.”
Flock, 97 Harbord St., $15.50

Mega life
Tofu, spinach, alfalfa & sunflower sprouts
“It’s really huge. I find the spinach is sucking up all the dressing, so it’s a bit soggy, but if you want a super health kick, go for this.”
Fresh, 90 Eglinton Ave. E., $14

Cavalo nero 
Chicken, Lacinato kale, toasted pine nuts
“This is definitely something I would order. It’s nice. They’ve marinated the kale, so it’s not that rabbit food texture, and I like the sweetness of the currants.”
Trattoria Nervosa, 75 Yorkville Ave., $22.98

Glow
Steak, avocado, berries, bell peppers
“The steak is cooked perfectly. The vegetables are very fresh, none of the lettuce is wilted. I like the addition of blackberries, but the dressing is too sweet.”
Glow, 7 Marie Labatte Rd. #E1, $25

Mediterranean
Red & white quinoa, carrot/cumin dressing
“The quinoa is cooked well. The fresh herbs are nice in it, but it’s missing some acidity and some seasoning. I feel like the carrot dressing is AWOL.”
Sorelle & Co., 1050 Rutherford Rd., $9.95

 

Alkaline
Kale, sweet potato, apple celeriac slaw
“This salad is healthy and the almonds are nice in it. The slaw has a nice crunch, but the dressing is pretty chunky, and it doesn’t really cover the greens.”
Live Organic Food Bar, 264 Dupont St., $15

 

Habibi
Split pea fritters, lentils, mint, currants
“The cauliflower couscous feels like a garnish. The fritters have a nice flavour. I would like to eat those on their own. And I find the dressing a little bitter.”
Planta, 1221 Bay St., $17.25

Cobb
Avocado, corn, blue cheese, chicken
“I feel like they’re making it without much thought of seasonality. It’s one of those junk food salads where you’ve got your blue cheese and your corn.”
Salad Days, 2 Bloor St. W., $8.25