Home Blog Page 581

Answering the call to ban cellphones in the classroom

0

Technology in the classroom has been a hot button issue for years now. Recently, Earl Grey Senior Public School banned cellphones from its classes altogether, allowing only a short phone break during lunch, with restrictions. But is this the way to go?

Ryan Bird, spokesperson for the Toronto District School Board (TDSB), says the board believes technology does have a place in the classroom as long as the devices are being used appropriately.

“We strongly believe there is a role for technology in the classroom,” Bird says. “We have sets of iPads at some schools, sets of laptops at some schools, and there are some classes where a smartphone and something as simple as Google can be very useful in the classroom.” He notes it’s imperative to find a balance and recognize technology as an important tool while not letting it become a distraction. He’s also  confident teachers in the TDSB will take action if they see students using cellphones inappropriately in class. But it won’t be possible to control their usage completely.

“Are you going to be able to tell when it’s being used inappropriately 100 per cent of the time?” Bird says. “No. Kids had been talking in class decades before the invention of cellphones. The concept is not new; it’s just that technology has changed the game a bit.”

Shea O’Reilly, a teacher at Blyth Academy Downsview Park School for Elite Athletes, says cellphones often disrupt her classes. “I’d say cellphones are more of a distraction than anything. Kids are glued to them and feel naked without them. It’s a constant battle to tear their attention away from the screen and onto me during a lesson,” O’Reilly  says, though she admits the devices can be used as a teaching tool. “In French class, the kids use them as dictionaries to translate vocabulary words,” she says. “I also play a review game with my classes called Kahoot. The students sign in and  answer questions using the Kahoot app on their phones.”

In order to manage cellphone use in the classroom, Blyth has invested in shoe racks to use as “cellphone hotels,” where cellphones rest in  pockets labelled with their owners’ names during class. Although some students’ parents have become frustrated that they can’t reach their kids throughout the day, so far this has been the fairest compromise and best way to maximize classroom productivity, O’Reilly says.

“That seems to be the best we can do without banning the phones altogether.”

Scott Cowie, head of Upper Canada College’s senior division, says providing each of the students with a personal laptop has helped to decrease inappropriate cellphone usage in the classroom. “Here at UCC, we try to take a balanced approach with technology. We’re a one-to-one or a laptop school, and I think that essentially helps us manage the use of personal devices,” he says. He notes there are certainly guidelines around laptop use and a lot of that policy is implicitly transferable to cellphone usage.

“Students are usually quite receptive to that,” Cowie says. Although UCC generally encourages the use of laptops over cellphones, phones do have their place in the classroom. The school does not enforce any hard-and-fast rules around usage. “Students will film science experiments with their cellphones,” he says, “which they incorporate into their lab reports.”

In some cases, cellphones are part of the assessment. “Clearly, taking a position where we were banning them wouldn’t be effective and would contradict a lot of our learning objectives and aims.”

Fashion: Spring’s wild fling

0

A) Dancing toes
Capezio, Bayview Village, $280 
“Get me to the disco! These make such an elegant statement with the ankle tie and these fantastic paillettes.” 

B) Queen tuft
Gravitypope, 1010 Queen St. W., $575 
“I just love a good slide, and these have almost a wedge heel. Great little pompoms — we’ll call them tufts. I really love the colours.” 

C) Sandal scandal
Studio D, 2570 Yonge St., $545 
“Here we’ve got that great chunky look, but these are very lightweight. I love the tweedy Chanel-like fabric. Very joyful.” 

D) Moonwalker
John Fluevog, 686 Queen St. W., $339 
“These are what I dreamed of wearing to the moon when I was a kid, ’cause they look so futuristic. A very edgy Canadian shoe.”

E) Pretty in pink
Holt Renfrew, 50 Bloor St. W., $970
“These are so feminine. They have that old Hollywood feel — you could just imagine Carole Lombard wearing shoes like this.”

F) Two for the show 
Tanya Heath, 138 Cumberland St., $785 
“I love Tanya Heath. She does the multiple heel shoe where you can exchange the heels with others.”

G) Dots on dots 
Hudson’s Bay, Yorkdale Shopping Centre, $358
“This is a great statement shoe for someone who wants to dip her toe into the world of craziness.”

H) Neon with envy
Specchio, 1240 Bay St., $650
“Very artful. God is in the details. I especially love the detailing on the buckle — it looks like a little western belt buckle!”

I-L) These shoes are made for walkin’
Gravitypope, 1010 Queen St. W., $200; ALDO, Hillcrest Mall, $110; Victoire, 129A Ossington Ave., $178; The Room at The Bay, 176 Yonge St., $1,494
"I) These are just yummy! This Creamsicle colour is great for the season. J) Very sexy with the fringe coming off the ankle. It’s great to have a denim stiletto of this nature. K) It’s all about the colour with this Beatle boot. Just think of this as a seasonless shoe. L) Oh, I love Charlotte Olympia. This shoe looks like a little garden party with ladybugs and bumble bees and daisies.” 

Brick Works cable car project one step closer to reality

0

Envision yourself gliding high above the lush foliage of the Don Valley, travelling from the Danforth to Evergreen Brick Works — no shuttle bus, no bikes, no traffic and absolutely no parking hassle. When the Don Valley Cable Car project was originally made public, some civic eyebrows were raised, but after the project team collected feedback from the community, the project is moving on to the next stage. 

In an effort to bring more visitors to the community and cultural centre and add their own unique mark on the Toronto skyline, Evergreen and cable car manufacturing company Bullwheel began consulting to develop a cable car to deliver passengers from Cambridge Avenue and Danforth Avenue across the Don River into Evergreen Brick Works. 

“At the time they had reached out to us, they were aware of our work,” said Steven Dale, president and CEO of Bullwheel. “They mentioned that they had a transportation problem, and we specialize in cable cars as urban planners, so we started unpacking the research and found it was a pretty interesting and viable project.” 

After a year of collecting community feedback through a series of sessions with local residents, the team is starting to finalize proposals.

The plan is to build a kilometre-long cable car network with gondola cabins that will accommodate 10 people. The projected cost of this development is $25 million.

“It’s a really interesting process that brings together the public sector, private sector and NGO sector in a way to reinvigorate public space that I think is really unique in the Western world, and I think it is a really positive thing for everyone involved,” said Dale. 

Sarah Heynen, chief operating officer of Evergreen, also echoed these thoughts. 

“Innovative ideas like this that represent alternative transportation solutions are ideas we’d like to explore,” said Heynen. “Clearly we’re an organization devoted to the natural environment and the preservation of it, so making sure that any addition to the site that continues to reinforce the authenticity of that experience is something that is within our interests.” 

Dale was quick to point out that Toronto has a history of cable cars. The city built the Prince Edward Viaduct with a network of cable cars in 1914. 

After the bureaucratic processes are done, the team hopes to begin construction before 2020. 

Yorkdale Mall lands Toronto's first Cheesecake Factory

0

There’s a tinge of sweet cream in the air and it’s blowing in from the south: The Cheesecake Factory, the popular American chain known for its expansive menu of pizzas, hamburgers, pastas, steaks, brunch and over 50 types of cheesecakes and desserts, is finally landing in Toronto this fall. 

Encompassing over 10,400 square feet of Yorkdale Shopping Centre, the Cheesecake Factory will feature two covered patios, hand-painted murals and imported limestone floors. The company was founded in 1972 as a bakery in Los Angeles, and over nearly 40 years, has grown to include 194 full-service upscale casual restaurants throughout the US and Puerto Rico, as well as a number of other subsidiary restaurants. 

In their first foray into the Canadian market, we can expect their usual roster of buzzed about and infamously high-calorie cheesecakes. Their cake menu ranges from their signature Original cheesecake, sitting on a graham cracker crust and topped with sour cream, to the heart-stopping (literally!) Ultimate Red Velvet Cake Cheesecake, which layers red velvet cake with their original cheesecake and covers it in cream cheese frosting. 

For health-watchers, The Cheesecake Factory also offers salads and vegetarian mains menu with more than 50 dishes and cocktails… but where’s the fun in that? 

Perched above Bay Station, Brothers is home to a very clever kitchen

0
Brothers Food & Wine team (menu item from Brothers pictured) return with new restaurant.

How is it that a 28-seat wine bar with food, with the subway rumbling under the floor at frequent intervals and a curmudgeon behind the bar has caught the fancy of so many Toronto foodies?

It starts with getting a reservation: you have to phone because they don’t do online reservations. Their outgoing voice message says: “Our menu changes at whim and is not available online.”

OK. So I phone for a reservation. I ask for 7 p.m. The guy on the phone offers 6:30 or 9 p.m. I push, can’t I have 7 p.m?

“Never,” he says, “It’s not good for us.” I say it’s not great for me. To which he replies: “There will be a reservation after you.”

This is a new definition of hospitality. Where are we, New York?

We show up and are seated at the bar. The corner of the bar is very nice. There are six small tables in the back, and I ask the bearded guy behind the bar (the curmudgeon) if we can get one of those next time.

“Two people never get a table. Always at the bar,” he growls.

Remind me why we’re here.

Easy. Every single plate of food they put in front of us is … fabulous. Glorious ingredients, sourced carefully, fresh, pure, excellent. All treated with utmost respect and grace. Worth putting up with the guy.

Like they say in the voice message, you can’t eat what I ate because the menu changes “at whim.” It was great. It will be great.


Crisp-skinned mackerel on pickled eggplant (IMAGE: DAVID ORT)

 

To start, we inhaled perfect ungreasy mackerel atop puckery pickled eggplant in vinaigrette tinged with mint. There were ethereal sweetbreads with carefully braised Belgian endive in a light purée of almond sauce.

Steak tartare, lighter than usual thanks to leaving out the egg yolk, knife-edge seasoning with a little heat, to spread on magnificently crusty grilled Prairie Boy sourdough.

You may meet lamb at Brothers, for chef clearly has a bahhhd infatuation. There were little lamb sausages, house-made, tender and juicy and wrapped in shallot skins (!!) atop cumin-scented creamy mustard sauce.

Chef’s lamb neck is a tender melting braise in delicate garlic sauce, the sweet of the lamb in clever counterpoint to the butter of chicory.

Chef’s steelhead trout is special for its crispy skin and melting pink heart. It sits on lighter-than-air beurre blanc flavoured with fresh tarragon.

It doesn’t matter if the entire menu has changed when you go to Brothers. The feel of the food will be the same. This is a very clever kitchen, with superb taste buds and a light touch.

As for the curmudgeon behind the bar, click your heels three times and imagine you’re in Manhattan. It won’t hurt so much.

Brothers, 1240 Bay St., 416-804-6066

Real Estate Roundtable: Swanky semis

0

The most expensive semi-detached home that sold in Toronto in the last year was a 4,700-square-foot Yorkville property on Hazelton Avenue. It sold for $5.75 million. The Victorian-era home features an elevator that serves all four levels and has two terraces. In the Annex, a 4,000-square-foot semi on Elgin Avenue sold for $4.6 million. It was originally constructed in 1890 and has been restored and updated. In third place is a Summerhill semi on Macpherson Avenue that sold for $4.2 million. 

Help your kids show their support for Toronto teams this spring

0

Be ready for opening day
Backpack from roots.com, $230; baseball shirt by Citizen Threads from etsy.com, $47; cap from lids.ca, $18; Japanese t-shirt from drakegeneralstore.ca, $25; hedgehog from sportchek.ca, $19 


Playoffs bound b-ballers
Raptors tank from realsports.ca, $40; scarf from realsports.ca, $37; foam finger from sportchek.ca, $6; mascot from realsports.ca, $25; sweatshirt from kidozi.com, $26; boots from store.nba.com, $35 


Can buds go all the way
Toronto Maple Leafs scarf from realsports.ca, $25; jacket from realsports.ca, $100; toque from roots.com, $30; tutu dress from realsports.ca, $48 

Parent Hacks: Use the spirit of April Fool’s Day to help your kids behave better

0

Mary Taggart struggled with her four-year-old son Riley to keep his seat belt on during long car rides, which often took them over the U.S. border. Finally, in frustration, she told him that the border patrol guards were actually seat belt checkers and that they would be in huge trouble if they weren’t all buckled up.

“He’s the youngest of four, and the other kids would get into really gearing him up for the check! He’d straighten up and be all proud to show his seat belt firmly on,” says Taggart.

Tricky? You bet. Smart? Absolutely. As parents we know that sometimes the last thing that will convince our children to do the right thing, or to display acceptable behaviour, is logic.

So, is there really anything wrong with tricking them into doing what we want them to do? In the spirit of April Fool’s Day, I say no.

Who among us hasn’t threatened to call Santa when the kids are acting up? And don’t even get me started on that creepy tattletale Elf on the Shelf.

Speaking of imaginary creatures, one Easter morning I had entirely forgotten to hide the eggs the night before. As my then two- and four-year-olds stood at the top of the stairs, Easter baskets (zip-lock bags) at the ready, I told them I was pretty sure there was a robber in the house so they should stay in their rooms until it was safe to come down.

I then stood at the bottom of the stairs and threw eggs higgledy-piggledy all over the living room. To recap, I told them about an imaginary burglar so an imaginary rabbit could hide real eggs for them.

Is it really tricking the kids if it turns out to be a win-win for both of you? You get the behaviour you want, and they learn to be functioning members of society.

But don’t restrict your tricks to holidays. There are two good ones that I use all year round.

Kids driving you nuts after dinner and it’s still two hours until bedtime? Have some friends coming over for drinks, and the kids’ bedtime is after they’re due to arrive? Set the clock ahead an hour or two when they’re not paying attention. “What? It’s 8 p.m. already? Seems like we just had dinner!” Of course dinner was at 4 p.m. and you’ve closed all the blinds. The only setback to this strategy is the next morning. But isn’t it worth it?

“Do I like this, Mom?” My kids asked this many times over dinner, and my answer was always an emphatic “Yes!” even when they (mostly) had hated it more than they hate bedtime the last time they ate it. “Oh,

OK,” they would say as they naively shoved my dry meat loaf into their mouths. And after repeating this 10 times, they did like it. Tricks are not just for kids.

How They Met: Performers Lisa Berry and Dion Johnstone on long-distance love

0
keeping romance alive

Supernatural and Shadowhunters star and Richmond Hill native Lisa Berry met her match in Dion Johnstone. The two share a love of Shakespeare, acting and comic books. Johnstone recently starred in Coriolanus off Broadway, and Berry will perform in The Madness of King George and An Octoroon at the Shaw Festival this summer. Although constantly on the move, the pair has settled in Toronto, for now.

How they met
Lisa: We met at Stratford, on the first day of rehearsals for To Kill a Mockingbird, but I feel as though our souls were aligning with each other long before that. My friends had floated his name to me in the past, saying I needed to meet him, but I’d been given the advice to be the person I wanted to be with if I wanted to find lasting love, so I didn’t want to date anyone. A year later when I walked into that rehearsal hall and looked up to see this tall, sexy black man standing across the room, I thought to myself, “Now I deserve you.” Only to find out it was Dion. Full circle.  

The first date 
Dion: Our first date was in Vancouver. We were already in a long-distance relationship after deciding to get together while I was visiting Toronto on a brief trip. Lisa flew into Vancouver for her first time to spend a few days with me, and I took her to see as many sites as I could. We hit Granville Island, downtown Vancouver, English Bay and Kitsilano Beach. I couldn’t believe how much fun I was having. 

The courtship
Dion: Our courtship initially began with a year long-distance. We got very good at FaceTime dates. We would make popcorn, call each other via FaceTime, choose a film, sync the start and watch it together. Our first movie was Beowulf. After that year, I returned to Stratford and did a number of seasons back-to-back. We’d FaceTime a lot throughout the week and then spend the day off in either Toronto, where Lisa was, or in Stratford where I was. 

The proposal
Dion: I had been planning to propose for months and racking my brain for the best way to do it. I wanted to give Lisa an experience she would never forget. I’d brought her to Whistler once before, but we only explored the village. I guessed that, if we went a second time to get a photo op we’d missed the first time by the Olympic rings, she wouldn’t suspect I was going to propose. I took her up the glass bottom Peak 2 Peak Gondola from Whistler Mountain to Blackcomb Mountain. When we got there, I convinced her to walk around the edge of the mountain summit for a better view for some photos.  
Lisa: I didn’t expect it. He’s such a romantic guy. We were in Vancouver because Dion was doing a show, and once he was done, he would take me around the city, then walks on the beach and nice dinners on the water as the sun set. So when he said he planned a trip for us to go up to Whistler, I was all for it. He brought me to the top of Blackcomb Mountain. I was nervous I’d fall down the hill, but he took my hand and kept saying, “I got you” the entire time. Next thing I knew, he was on bended knee with a jewellery box in his hand. It was the most perfect ring. I squealed, then said yes. 

Shared interests 
Dion: We are both superhero nerds and love all things DC and Marvel. Lisa expertly created a motion comic version of a Superman Wonder Woman comic she loves and cast me as Clark (Superman) while she voiced Princess Diana (Wonder Woman). She cast two of our friends as other major voices as well. The film was met with both fan and DC creator approval. 
Lisa: We love to cuddle on the couch and binge watch our favourite shows. We love travelling together and share a love for fitness and martial arts. 

Secret of success
Dion: We have found that things work best when we follow our own momentum and not the ideas and belief structures of people around us. That means our relationship hasn’t followed the traditional path. We’ve made up our own rules along the way. 

A ring to rally against violence and hatred

0

I was in New York recently and while talking to a 10-year-old girl and her mother, the mom told me that her daughter had a nightmare, the night before, that the UN building got blown up by terrorists.

This is what 10-year-olds are thinking about.

Is it only 10-year-olds in New York?

Not a chance.

Thanks to the global village and the online info-explosion, we all, even our young ones, know too much about the sorrows of the world. Too much to feel safe. Which creates an urgent question: How do we talk to kids about this fractured and fear-inducing world?

The first answer to that question is about what not to do. Many of us, these days, feel despair and fear. Not so great for us as adults. But imagine the turbo-charged effect of that mindset on our kids. We’re formed. Our psyches were set in a time of greater perceived global harmony and safety. Not so our children. And we hold responsibility for this in our hands — which means we have to get creative about how to talk to them about those political and global conflict matters that upset us.

If we give in to (and thus teach our children) passivity, we do them great harm. Passivity is a problem for both us and by extension our kids. Passivity breeds and models despair and paralysis in the face of events we cannot apparently control or change. Passivity is deadening. Passivity fuels anxiety and fear.

What we can do is help our kids to find a way to be instrumental in the world, because doing something is always better than feeling powerless. Start with conversations about the other. Let’s get some homework going. Probably more interesting than most homework. Maybe kids might want to do a research project on these people who are other and whom we fear. They will surely discover that the vast majority of those who are other are no threat to anyone.

At which point the conversation around your dinner table can turn to: Do we want to be an ally to those people? What would be good about that? How might we do it? Can we think of some ways? Would it be good for us or just them? What about being an ally to people we know who are bullied or excluded? Would that be good for us or just them? Because this work starts at the micro level with tolerance and empathy and inclusion of those who are other. You’ll notice this conversation includes the grown-ups asking questions and listening to the kids — which in my experience is the best way to foster kids’ buy-in.

After the tragic murder of the men at prayers in the Quebec City mosque, I was inspired by the leadership and good deeds of Holy Blossom Temple. They, in turn inspired by a human chain created around a synagogue in Oslo after an attack, created a symbolic ring of protection. Holy Blossom congregants formed a Ring of Peace outside a Toronto mosque during Friday prayers, to say: “We stand with and for you.”

Seven Rings of Peace were created around seven mosques in the GTA, and Rings of Peace are growing elsewhere — to stand against violence and hatred. Some might think to protect children from such a demonstration of protection. Some might want to shield children from knowledge of attacks. But that cat is out of the bag. Kids know about these sad events. And contrary to our fear of getting them involved — acting against hatred is empowering for children. It will give them hope, which they desperately need.

Hope comes from action. Hope comes from believing you can make a difference. Nobody is too young for that. The smallest actions toward mending the world, whether it’s kindness to a vulnerable child on their schoolyard or joining hands in a Ring of Peace, will grow our children’s empathy, inclusion and belief in their own ability to make the world a better place. This is how we defeat our children’s despair and fear.

Taste Test: The Adamson BBQ team helps us pick Toronto’s best bacon breakfast sandwich

0

What better way to wake up than with a bacon breakfast sandwich? So we asked the team behind T.O.’s new Texas BBQ hot spot Adamson Barbecue, Adam Skelly and Alison Hunt, to taste-test the city’s top morning sammies. From peameal to poached eggs, which ’wich is the winner?

WINNER: Peameal perfection
Carousel, 93 Front St. E., Unit 42, $6.45
“With the deli Dijon on there, we know where this one’s from. It has to be the St. Lawrence Market special. There are so many layers of meat, and it’s a classic Toronto breakfast sandwich even though there’s no egg,” says Skelly. Hunt agrees, adding, “This one is really simple, and simple is good.”

The best bacon
Mcewan, 38 Karl Fraser Rd., $7.99
“I’m feeling this one. That’s a good smoky bacon on there. A nice ripe tomato. It’s really soggy from the yolk, but it’s a good croissant,” says Skelly. Hunt agrees and says, “This one is definitely a bit messy, but the bacon adds a really nice smoky flavour that the others didn’t have.”

Deep-fried delicious
Stockyards, 699 St. Clair Ave. W., $8 
“Deep-fried poached eggs would’ve been a lot better fresh, but they are still really good. The bacon is good too. It’s nice and thick,” says Hunt. “That’s true,” says Skelly, and adds, “The biscuit is actually really good, and the bacon is tasty. There’s a generous portion of bacon on there.”

Griddled and glorious
Sky Blue Sky Sandwich Company, 605 Bloor St. W., $6.49 
“This is one of my favourites. It has good balance with the tomatoes adding some freshness, and the avocado adds a creamy texture like a sauce, and it’s held together because it was griddled,” says Skelly. Hunt says, “This one is good, and the bacon adds a good saltiness, though it wasn’t evenly distributed.”

Scrambled sensation
Bar Centrale, 1095 Yonge St., $12 
“Fancy!” says Hunt about the prosciutto and scrambled egg sandwich on a croissant. “I like this one. The croissant is good, and the prosciutto is really nice on it,” she adds. Skelly agrees and says, “It’s a lot of scrambled eggs, a good portion. Overall, it tastes really good.”

Buttermilk biscuit
Emma’s Country Kitchen, 810 St. Clair Ave. W., $7
“This one is better than I thought it would be. The homemade biscuit is really good. It just needs a touch of sauce or tomato,” says Hunt. Skelly agrees and says, “The egg is still a nice over easy, and the biscuit is really good. Overall it just needs some sauce or something juicy.”

Tips for March Break travel at Pearson Airport

0

If pulling your two young sons out of school for a year and travelling to 29 countries doesn’t make you an expert on getting through airports with a family, I don’t know what does.

That’s what travel writer Heather Greenwood Davis did, and she shared her top six tips with me for getting through Canada’s busiest airport, Pearson International in Toronto.

1. “Do as much as you can before you get to the airport. That means everything from paying for your luggage ahead of time to online check-in. The more lines you can avoid at the airport itself, the better your experience will be,” says Davis.

With thousands of families travelling at March break, the lines are going to be long and the patience of little kids will wear thin after a few minutes.

By checking in online, you can also guarantee your family will sit together, should this be your goal.

2. Once you’ve gotten through the baggage check-in or have managed to stuff everything you all need into carry-on bags, you’ll get to the airport’s security screening.

Make sure you don’t have liquids in your carry-on (note: if you’re going somewhere warm this means only sunscreen bottles less than 100 ml) or that junior hasn’t snuck in a lightsaber.

If the kids are accustomed to a certain water bottle, bring it with you but make sure it’s empty. You can fill it up at a water fountain after you’ve cleared security.

3. Once you’re through security, buy a few snacks for yourself and the kids. You never know when you might run into a delay (on the runway) before you get to your final destination. A “hangry” kid makes for stressed parents. You can bring snacks from home, but not if you’re travelling on a NEXUS card (an expedited process for pre-screened travellers between Canada and the U.S.).

4. Although most airlines allow parents of children under the age of three to pre-board or board before your zone is called, unless you are racing to stow carry-on bags, don’t board early with kids. The less time on the plane, the better.

5. Prepare your kids to sit quietly on the plane well in advance. Have them get used to using headphones with their iPads at home so they don’t yank them out on the plane. Warn them about seat kicking and make it a punishable offence (no iPad for you!).

6. “And go early. The stress of rushing for your plane is only going to add complications to an already busy day. The new restaurants and shops at Pearson mean you can find plenty to do while you’re there. Or pull out that new book you’re planning to enjoy on the beach and start the vacation early,” says Davis.

Throw in a glass of wine at an airport lounge, and I’m all over that one with you, Heather.

Safe travels.