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Toronto is getting a new prix fixe meal delivery program featuring a slew of top restaurants

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Isolish

A new restaurant program is bringing prix fixe meals from some of the city’s top restaurants straight to your door. Launched this week, isolish features daily four-course delivery dinners offered by a rotating line-up of Toronto restaurants. 

 

Isolish miku
Inside Toronto’s luxe sushi restaurant Miku

 

The program kicks off on April 30 with a prix fixe dinner from high-end sushi spot Miku, with courses that include sushi chirashi with seasonal vegetables, and saikyo miso baked sablefish and lobster ravioli.

Other restaurants that have already joined the initiative include the Drake, which will offer its prix fixe dinner on May 1. Il Covo, Barque, BBs Diner, and Lake Inez will each offer four-course dinners on subsequent days.  

Meals are priced between $60-100 per person and can be ordered up to 48 hours in advance of the restaurant’s delivery date. The simple booking platform allows you to select your delivery date and the number of meals you want to order. Deliveries are made between 5 and 7 p.m. on the allotted days.

 

isolish cocktail kit
Isolish cocktail kit

 

There’s the option to add on cocktail kits crafted by Empress 1908 Gin and Fentimans, which feature all the ingredients and instructions needed for making the drinks at home. 

The program was put together by a group of local creative businesses that includes Makers, Linda & Linda, Ambassador AI, and Array of Stars.

“As a business owner, I’m devastated by the losses in the hospitality industry, which has already shed 300,000 jobs in Ontario,” said Makers’ owner Sumit Ajwani in a press release. “I’m hoping this program gives people something tasty to look forward to during isolation, while also keeping some of the city’s best kitchens open for business.”

As part of the initiative, $5 from every meal purchased is being donated to support Daily Bread Food Bank’s COVID-19 response efforts.

Joshna Maharaj on her new book and the power of making good food available to everyone

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Joshna Maharaj_

Joshna Maharaj is on a mission to redefine our relationship with food and the role it plays in our health and wellness. She describes her new book Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions as a “rallying cry for anybody who’s been in the hospital; visited someone they love in the hospital; or dropped their kid off at university and took a look at what the dining hall had to offer.” 

Most of us tend to accept that the food served at public institutions like hospitals and schools is and always will be subpar; but Maharaj believes that institutional kitchens can and should produce nourishing food and that doing so can improve outcomes for patients, students, and anyon else who accesses them.

“There’s a really compelling argument that says that when you focus on a truly just, sustainable, good food system, everything starts to fall into place”

Although she’s been a chef for over 15 years, Maharaj has spent little of her career in restaurant kitchens. “I’ve always been more interested in how people are eating when they’re not in restaurants and the role that a chef can play in supporting or connecting to that,” she says. 

She cut her teeth working as a chef at the Stop Community Food Centre, which she says shaped her values around food and highlighted the difference good food can make in overall quality of life. This role led to subsequent projects that saw her overhauling the food programs at two Toronto hospitals, as well as Ryerson University. 

“I think in public institutions, we spend so much time just putting out fires and putting band-aids on things and immediately solving problems, that we don’t ever get a chance to take a breath and actually think about the wonderful, nurturing ways that we can use food to support health and wellness,” says Maharaj.

 

 

Take Back the Tray distills the lessons she learned from developing institutional food programs that are healthy, sustainable, and inclusive. While she hopes the book might inspire administrators to start rethinking the food their institutions are serving, she doesn’t intend for it to be a policy manual. 

Instead, her goal is for the book to also motivate average Canadians to consider the power that healthy food has to transform our institutions and to support health, education, and rehabilitation in our communities.

“I’m really trying to push the idea that, to some degree, our public institutions are ours. They’re a reflection of who we are as a society,” says Maharaj. “There still has not been very much work into really looking at what it means to untangle institutional food systems.” 

COVID-19 is underscoring the importance of her message. “If there’s one thing that this pandemic is teaching us, it’s that we need to be a little bit more connected to what the systems are that we built and how they’re taking care of us,” says Maharaj. 

Maharaj believes that because food is a fundamental part of our existence, changing food systems can have far-reaching consequences beyond providing a more delicious meal. “There’s a really compelling argument that says that when you focus on a truly just, sustainable, good food system, everything starts to fall into place,” she says.

Take Back the Tray is currently available for pre-order and will be released on May 5.

Art fans in Toronto and across the globe are turning themselves into famous paintings

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Alice Young (@alicelayoung)

While art enthusiasts around the world may not be able to enjoy museums in person right now, the Getty Museum is bringing people together in the most ingenious way: by challenging the public to recreate a work of art with objects (and people) in their homes.

Eager participants simply have to choose their favourite artwork, find three things lying around their house, and recreate the artwork with those items.

 

 

Artists across the globe have been participating in the challenge — sharing their recreations with such hashtags as #AGOfromhome, #artchallenge, #gettymuseumchallenge, #mystetstvovdoma, #artathome, or #museumfromhome. But AGO fans had some of the most ingenious entries, such as this recreation of the 1524 Self-Portrait in a Convex Mirror painting by Parmigianino.

 

 

Or this recreation of the 1915 painting by John William Waterhouse: I Am Half-Sick of Shadows, Said the Lady of Shalott.

 

 

This man cleverly recreated AGO’s Habitant with Blue Toque and Pipe by Cornelius Kriegoff.

 

 

Other noteworthy art submissions from across the world include this recreation of Woman in Biscuits from Gustav Klimt’s Woman in Gold — which is pretty spot on of the original.

 

 

This artist rediscovered #blackportraiture through the challenge by recreating John Dempsey’s Black Charley of Norwich (1823) portrait.

 

 

Young and old are getting involved…

 

 

…and artists are simply using whatever objects they happen to find around their homes.

 

 

Even pets are participating!

 

 

For more at-home art inspiration, thousands are sharing their recreations on the Izoizolyacia Facebook page — the only rules being that you must use items on hand, and photos can’t be digitally manipulated.

Quarantine reads: Five great books from Andy Kim

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andy kim

Toronto music icon Andy Kim is best known for his ’60s and 70’s pop gems such as the chart-topping “Rock Me Gently,” “Sugar, Sugar” and “Baby, I Love You.” Kim has sold over 30 million records. In the past decade, Kim has reinvented himself as a music force here in the city with new music of his own, as well as collaborations with other artists such as Kevin Drew of Broken Social Scene. He also puts on an annual Christmas concert that has become a beloved Toronto tradition and gathers some of the country’s best musicians for one special night of holiday music.

Kim is the fourth in our series of Quarantine Reads. Here are five books that matter to him:

The Prophet by Kahlil Gibran

Kahlil Gibran said philosophy began when man ate the produce of the earth and suffered indigestion. When I was a kid my father always quoted Gibran. I didn’t really listen and mentioned I wasn’t interested. Many years later when I was unpacking my suitcase in a Memphis hotel room I noticed something nestled between jeans and T-shirts. Kahlil Gibran. Little did I know his books were to become my trusted friend as I travelled around the world. Thank you, Dad.

The Bible

The Bible teaches you everything. Everything you need to know about yourself, your demons, love and lust, plagues, honesty and lies, friendship and betrayal, read and you will understand all life’s journeys. Especially, you will receive an insight into the times we live in today.

Atlas Shrugged by Ayn Rand

A studio musician was reading the book at a couple of my recording sessions. I asked him what he was reading. He said, Ayn Rand. She was a Broadway playwright. He quoted a famous line from her other book The Fountain Head. “Throughout the centuries there were men who took their first steps down new roads armed with nothing but their own vision.” I immediately thought about singer-songwriters. Artists are armed with nothing but their own vision. What a great way to live your life. That day I went and bought Atlas Shrugged. I’ve read and reread this book of fiction and somewhere inside me, I understood her philosophy.

Norwegian Wood by Haruki Murakami

Norwegian Wood is a story of loss and emotionally troubled sexuality. I love the way Mr. Murakami describes his characters and I became a huge fan. I’ve read all his books including his latest Killing Commendatore. A beautiful girl turned me onto him. What else can I say? 

 The Great Gatsby by F. Scott Fitzgerald

The mere joy of reading every word with love and respect. Written in 1925. The movies don’t do the book justice. His work will be forever in the hearts of lovers.

 

Home of the Week: A two-storey build designed with feng shui in South Hill for $3.6 million

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19-Clarendon-Ave
Matthew Vardy of My Home Viewer

Well secured under remote-controlled gates with a three-car drive and built-in garage, the feng shui-certified home at 19 Clarendon Ave. offers plenty of streetside escape in the form of nearby Summerhill and Casa Loma. Future owners can hunker down in style: Within this modern two-storey property are three bedrooms and four bathrooms and unbridled luxury in its wood-panelled backyard space.

Interested buyers can get a virtual tour of the property via Matterport, or book a Zoom tour for a closer look with the agent.

Designed with entertaining in mind, the first floor is totally open concept.

19-Clarendon-Ave

Big wide windows wrap around the back of the house, offering unobstructed sunlight and a view of the backyard oasis.

19-Clarendon-Ave

The stylish black-and-tan kitchen offers top-of-the-line stainless steel appliances.

19-Clarendon-Ave

Hidden away behind the fireplace in the kitchen include such posh amenities as a built-in Miele coffee station with a pull-out counter and a wine fridge.

19-Clarendon-Ave

Windows continue up to the sleek second-floor landing.

19-Clarendon-Ave

At the top of the stairs, a thoughtfully designed master bedroom allows for maximum space efficiency without skimping on the luxe details.

19-Clarendon-Ave

The master en suite offers natural limestone heated floors, a luxury spa tub, and a classic French bidet (to lessen the need for toilet paper, an unexpected blessing in these times).

The other bedrooms offer perfectly cosy reading nooks.

Natural limestone heated floors and the gas fireplace keeps toes toasty in the basement.

The basement also offers walk-out access to the backyard.

This private outdoor oasis is complete with automated patio lights, a fire pit, and a large hot tub.

19-Clarendon-Ave

The cosy custom-made bench and natural gas barbecue makes outdoor entertaining a breeze.

The canopied hot tub is kitted out with built-in speakers and lighting.

19 Clarendon Ave. is listed with Jonathan Schwarz of Revolution Realty Inc.

How to make El Rey’s take on authentic Mexican tortilla soup

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El Rey's tortilla soup

As many of us find ourselves cooking at home instead of dining out, we’re sharing recipes from some of Toronto’s top chefs and restaurants.

Toronto restaurateur Grant van Gameren’s El Rey Mezcal Bar specializes in delicious Mexican eats and cocktails. So we asked El Rey’s head chef Rodrigo Aguilar to share one of his go-to recipes to help keep the quarantine blues at bay.

“At El Rey, we serve our very own Mexico City-style tortilla soup for brunch, every weekend,” says chef Rodrigo Aguilar. “Although, the recipe has many variations, depending on the region or state, the base is always totopos (tortilla strips) and chicken broth, to which we add dry-roasted onions and garlic, diced tomatoes, and a mix of sun-dried chiles and spices.”

According to chef Aguilar, the crunchy tortillas soak up the spicy broth, creating a fascinating taste combination.

“In my family we add pulled chicken, to make it a more hardy and comforting meal. We also like to sprinkle in chile rings — fried Arbol chile rings — for some extra heat,” he says.

Mexican tortilla soup (Sopa de tortilla)

Preparation time: 25 minutes
Cook time: 20 minutes
Yield: 4 portions

INGREDIENTS

8pc corn tortillas
4pc guajillo pepper, dry-roasted
4pc arbol pepper, dry-roasted
1pc ancho pepper, dry-roasted
2pc roma tomato, dry-roasted
5 cups chicken or vegetable stock
1⁄2 cup canola oil
2pc cloves garlic, dry-roasted
1⁄2 pc onion, sliced and dry-roasted
2 stems epazote, if desired
Salt, as needed 

GARNISH

Totopos/tortilla strips, 8pc, to serve
150g queso fresco, diced
1pc avocado, peeled, pitted and diced
150g sour cream 

 

 

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Tortilla chips (Totopos)

Preheat the oven to 375F
Cut the tortillas into 1⁄2-inch strips
Disperse the totopos (tortilla chips) on a baking sheet and bake for 10 minutes, or until light golden
Brush the totopos with canola oil to get an extra tasty and crispy texture (can also use pork lard)
Remove from the oven and season with salt
Let cool

Soup (Sopa)

While the totopos (tortilla chips) are in the oven, pour the stock into a saucepan and bring to a boil, then remove from the heat
Add all the chiles and let them hydrate for 15 minutes or until plump
With a slotted spoon remove the chiles and put them in a food processor
Add the onion, garlic and 2 cups stock and blend until smooth
Strain back into the saucepan with the remaining stock
Add epazote and simmer over medium heat for 15 minutes
Then remove epazote stems and season with salt to taste
Remove from heat
Serve in individual bowls and garnish with totopos, avocado, queso fresco and a dollop of sour cream

Looking for other chef-approved recipes to try at home? Make Pizzeria Libretto’s meatballs, Planta’s plant-based mac and cheese or chef Suzanne Barr’s cauliflower soup.

Toronto restaurant delivered 500 meal kits to frontline healthcare workers this weekend

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This weekend, the folks at Piazzetta Trattoria in North York rolled up their sleeves and joined the fight against COVID-19. The team donated 500 hot meals to frontline healthcare workers at North York General Hospital (NYGH).

Since the outbreak, owners of the Italian restaurant say they’ve seen seen an outpouring of support from the community in the form of delivery and takeout orders. This has allowed the Brahimi family to use some of that income to deliver hot meals to local healthcare workers at NYGH.

 

 

Many Toronto restaurants have joined in the effort, working to provide healthcare workers with nourishing meals that are a little more exciting than hospital cafeteria fare. Groups such as Feed the Frontlines TO and The Marinara Boys (Sugo, Famiglia Baldassare, Bar Ape and Sovereign Cafe) have been raising money in order to ensure that Toronto’s healthcare professionals are well fed throughout the course of the pandemic.

Piazzetta Trattoria coordinated with NYGH for weeks in order to deliver the 500 meal kits to the hospital for the lunch shift on April 17.

In coordinating with NYGH, the restaurant made sure everyone involved was able to practise safe social distancing measures throughout every step of preparation and delivery.

Volunteers, friends and family were provided with masks and gloves and prep stations in the restaurant were set up two metres from each other.

The restaurant delivered 500 meal kits which included a hot vegetarian or meat-based pasta, a water bottle and a chocolate bar. Each meal kit was individually boxed and delivered to different departments in the hospital during their lunchtime delivery hours.

After the drop-off they took to Instagram to share a short video, sharing their gratitude to everyone involved and everyone working on the front lines of the pandemic.

 

 

 

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“Our nurses and doctors are our frontline defense and we need to take great care of them,”  read the statement by Piazzetta staff.

Toronto’s best French restaurant launches prix fixe takeout

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Alo at Home

Upscale takeout and delivery options in Toronto are continuing to expand, with Alo recently launching a new prix fixe to-go menu. Chef Patrick Kriss’ acclaimed restaurant, known for its contemporary French tasting menus, had temporarily closed its doors in mid-March amid the COVID-19 outbreak, but has now returned with a pickup option available through Tock.

Priced at $65 per person, the new Alo at Home program features set, multi-course meals that change weekly. This week’s menu, for example, features roasted lamb shoulder with a seasonal salad, big eye tuna sashimi, cavatelli pasta, house bread, and rhubarb parfait.

 

 

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A‍LO AT HOME ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ Pick up for April 22nd – 25th ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ * NEW MENU ! * ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ​Bookings will be available Thursday, April 16th at 12:00pm via @tockhq ​​ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍​ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ​​ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ #alo #alorestaurant #pickup #stayhome #takeout #toronto #torontolife #canadas100best #worlds50best #food #staywell #torontoeats #aloathome

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Meals are ordered through Tock, the platform Alo previously used to manage its high-demand dining room reservations. In the wake of the pandemic, Tock launched a new to-go platform that allows restaurants to take orders up to 14 days in advance and use in-house staff for deliveries and pickups.

You’re prompted to select a day and pickup time slot when ordering your meal. There’s also the option to add on wine, cocktails, and other extras for additional fees. Initially only available Thursday through Saturday, Alo is also open on Wednesdays as of this week.

 

 

Just like the acclaimed restaurant, Alo at Home is already proving popular, with this week’s menu currently sold out (although there is an option to join a waitlist). Bookings for the following week appear to be opening up on Thursdays, so check back on the 23rd if you’re hoping to place an order for next week.

In the meantime, Alo is also offering a special Mother’s Day lunch menu for May 10. Bookings are still available for this meal, which features smoked Norwegian salmon with classic garnishes, big eye tuna tartare, poached shrimp, jumbo asparagus and burrata salad, fruit and honey yogurt, beignets, and a selection of Sloane teas.

If you’re looking for a more wallet-friendly option, Alo’s casual sister restaurant, Aloette, is also open for delivery and takeout through Ritual, DoorDash and Uber Eats.

Are delivery apps helping or hurting the restaurant industry during the pandemic?

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Photo by Kai Pilger on Unsplash

Whether it’s been to give yourself a break from cooking or to support a favourite restaurant (or both), most of us have ordered delivery since dining rooms were forced to close amid the pandemic. But with delivery now comprising virtually all of any given restaurant’s revenue, the role of third-party delivery apps, like Uber Eats and SkipTheDishes, in their day-to-day operations has suddenly become much more significant. 

On the positive side, these apps can allow a restaurant that might not have the resources to provide delivery in-house to get food out to their customers’ homes. Third-party delivery apps also allow a restaurant to potentially reach a large new audience of diners through their platforms. 

At a time when restaurants are relying on the minimal revenue provided by delivery, however, the fees charged by delivery apps can cut deeply into their bottom line. 

Different delivery app platforms have offered various levels of support to the restaurant industry in this time of crisis, and it might make you rethink where to place your next order. 

Uber Eats

 

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A post shared by Uber Eats Canada (@ubereats_canada) on Feb 12, 2020 at 2:26pm PST

Uber Eats has been waiving delivery fees for customers, but restaurateurs like Nick Di Donato, president and CEO of Liberty Entertainment Group, wish the brand was directing commission waivers towards restaurants instead. 

“I think a lot of people would want to help restaurateurs,”  he told us in an interview about BlueBlood Steakhouse’s new delivery program. “Maybe making it a choice for a customer to let the restaurant keep the delivery fee may have been a better approach,” he says. 

In an interview with Foodservice and Hospitality, an Uber Eats spokesperson explained the brand’s decision, saying: “We support efforts to help the hospitality industry, which is why we’ve focused the majority of our efforts on driving demand to independent local restaurants, which we know is a key concern of our partners during these unprecedented times. But providing our platform and services to restaurants costs money — changing commission rates would force us to alter the way we do business, potentially hurting those we’re trying to help the most: customers, small businesses and delivery people.”

SkipTheDishes

 

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A post shared by SkipTheDishes (@skipthedishes) on Apr 17, 2020 at 8:01am PDT

This week, SkipTheDishes announced it would be giving back an estimated $7 million in commission rebates to restaurants on their network through the month of May. 

This builds on an initial 30-day support package the brand launched at the beginning of the COVID-19 crisis, which has already provided over $5 million in commission rebates to their partner restaurants.  

The platform has also launched an option for customers to leave tips for restaurants when placing orders, with 100 per cent of tips going directly to the restaurants. 

DoorDash 

 

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A post shared by DoorDash (@doordash) on Mar 4, 2020 at 4:01pm PST

Beginning on March 17, DoorDash introduced a new program that allows independent restaurants to join the platform for free and pay no commission fees for 30 days. Since March, they’ve also been completely waiving fees for restaurants on pick-up orders. 

On April 13, the brand announced that it will also be offering a 50 per cent reduction in all order fees for restaurants on their platform, which will continue until the end of May. 

Order direct

Ultimately, it’s worth checking if it’s possible to order directly from a restaurant before opening up your delivery app. 

As Di Donato points out, delivery fees from third-party apps didn’t typically make a marked difference in revenue when dining rooms were open. But when delivery is the only source of income, those fees start to take a bigger cut of a restaurant’s possible profits. 

You can support restaurants by ordering delivery, but your support goes even further when you order from them directly.

The best gelato delivery in Toronto

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The best gelato delivery in Toronto offers a chance to enjoy a frozen treat without leaving the comfort of your home. Why wait in line when you can instead hang out on your patio in wait of your gelato-fix? Less fatty than ice cream but no less flavourful, gelato is the perfect warm weather treat for anyone looking to indulge their sweet tooth without feeling overstuffed. 

Here is the best gelato delivery in Toronto.

Death in Venice 

Experiment with different gelato flavours like the Boozy Tiramisu, Bourbon and Smoked Chocolate, Ricotta Rosemary Lemon, Saffron Vanilla, Strawberry, Thai Basil and Junip, or White Truffle & Maple & Sage.  

Dolce Gelato 

This Little Italy gem offers a litre or half-litre pint of their classic flavours in Chocolate, Vanilla, Strawberry, Salted Caramel, Lemon Sorbet, Rocher, and Pistachio. You can also add an array of Italian pastries, fresh bread, cake slices, or cookies. 

 

 

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Ed’s Real Scoop 

This network of frozen treat shops has a variety of mouth-watering icy desserts, but if you’re looking for gelato, try the Pistachio gelato or Tanzanian Dark Chocolate currently on their delivery list. 

Fiasco 

Order a single serving or a pint from a selection of popular flavours, including Salted Caramel, Dark Chocolate, Caramel Sea Salt, Bourbon Vanilla Bean, Earl Grey Lavender London Fog or their newest flavour Frozen Hot Chocolate. 

 

 

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Hollywood Gelato

Get tubs of 1L with up to two different flavours or 1.5L with the choice of three flavours or if you’re looking for something small, you can get a cup of one to three scoops delivered to your door. Try their newest flavour Cadbury Cream Egg & Kinder Surprise to feel like a kid again.  

Hotel Gelato 

Get a half litre of any flavour from the refreshing Mojito or the sweet and spicy Mayan chocolate to Vanilla Sponge Toffee. Traditionalists will also find an ample selection of old favourites. 

 

 

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Lick it Gelato

Spruce up your gelato flavours with these artisanal selections, including Toasted Marshmallow, Honey Lavender,  Lemongrass or Strawberry Cheesecake. They come in 3.5 oz containers.

Punto Gelato 

Choose from a half container (500 grams) and a full bin (1 kg) of classic or specialty flavours, including Hazelnut, Tiramisù, and Stracciatella delivered right to your door.  

XO Gelato

An array of interesting flavours are available to indulge your taste buds. Highlights include Chili Chocolate gelato, Mascarpone gelato, and for those who like a boozier offering, they also offer Baileys and Amaretto gelato.

 

Chef Jordan Andino on his new show and giving back to healthcare workers in hard-hit New York

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jordan andino
Jordan Andino (Courtesy of Food Network Canada)

Toronto-born chef Jordan Andino made a huge name for himself in the restaurant industry south of the border, but he spent some time over on our side of the border when filming his latest show Junior Chef Showdown.

The series follows Andino along with his co-judges Anna Olson and Lynn Crawford as they mentor 14 junior chefs from across Canada, ages nine to 13. The show premieres Sunday, April 19 on Food Network Canada at 9 p.m. In each episode, the kids complete a skills test and cooking challenge to determine who will leave the competition. The last junior chef standing will walk away with a $25,000 prize and a family vacation courtesy of Air Transat when it is safe to travel once again.

Andino, known for his popular NYC taqueria Flip Sigi, filmed the show before the onslaught of the COVID-19 pandemic. As is the case with every other chef and restaurant owner, he has been faced with many unexpected challenges in recent weeks.

“Running a restaurant during these uncertain and uneasy times has been difficult, rewarding and confusing all at the same time,” says Andino. “However I’m blessed to have a restaurant that’s still in operation and because of the help we’ve received from friends, family and dear patrons, we’ve been able to stay afloat, albeit barely, and operate on significantly less income than before.”

Being in New York City, the epicentre of the health crisis in the U.S., Andino also made it a priority to give back to the frontline healthcare workers. Along with his partners, he set up a fund through Feed Our Warriors to enable the restaurant to feed 1,500 frontline healthcare workers in the New York City and New Jersey areas.

“To date, we’ve surpassed $10,000 and are now looking at ways to bring in other chefs, restaurants and personalities into the fold to help our little 450-square-foot restaurant fulfill all these orders,” says Andino.

The pandemic has also created a new normal where everyone is confined to their homes, and Andino believes this new show will inspire viewers to try some new things in the kitchen while being inspired by the young chefs and how they take on each challenge.

“My favourite memories were bitter sweet, all puns intended. As we had to send the junior chefs home, it was tough but inspiring to see how they handled being eliminated while their mini cohorts just supported each of them,” he says.

Andino is also grateful for the opportunity to work with Olson and Crawford who he regards as mentors.

“Anna was a blast and I learned so much from her on performance and of course baking and pastries, while Lynn was the spirit of the production and really played along perfectly with our little contestants,” he says.

For now, Andino is back in New York City continuing to do his part to keep his local community well fed.

“The local community is the only reason why we’re still in operation right now,” he says. “I can confidently say that without this kind of love and camaraderie, we’d be shuttered without any way of knowing if we’d ever reopen. So thank you to everybody that has been supporting Flip Sigi because you’ve truly kept my dream alive.”

Making your home a colourful and happy place during isolation

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brian gluckstein living room
A Plus Creative

Catch Brian Gluckstein on Cityline, where he is a regular guest expert, shop his collection, GlucksteinHome, at Hudson’s Bay and follow him @briangluckstein on Instagram.


When people think about my design aesthetic, they don’t always think about colour. I love the soothing quality and timeless sophistication of a neutral palette, but the truth is I love designing with colour, too.

When done well, colourful spaces can be just as timeless and calming as any monochromatic room out there. Colour can also have an incredibly uplifting effect on our mood, and, now that we’re spending more time at home than ever, it’s especially important to live in spaces that keep us feeling happy and optimistic.

Designing with colour can be a bit daunting for many, especially when you’re looking to invest in a space that you’ll want to live with for years to come. The key is in striking the right balance so that colours feel connected and complementary, without overwhelming the room. Here are my tips for designing a colourful space you’re sure to love spending time in.

1. Create a mood board

Before designing anything, it’s always a good idea to dedicate some time to determining your vision for the space. Start a Pinterest board, a saved collection on Instagram, or collect clippings from your favourite design magazines over the next several weeks to collect images and get a sense of what you’re drawn to. You’ll start to notice common themes throughout, and these will help direct what you really want for the space.

2. Start with the art and rug

When designing with colour, I find it’s best to start with the big, important pieces like the art and area rug. These pieces ground a room and will set the tone for the space, and they can also provide inspiration for the colour palette. If you have a piece of art stashed away or a rug rolled up in storage, this is a great time to pull those items out. Directly pull a few of your favourite colours from these pieces or draw on colours that coordinate, and let these be your guide for upholstery, paint, and décor.

3. Go big and bold

Don’t be afraid to go bold and colourful when it comes to your furniture. A coloured sofa or armchair can make a powerful statement, and you likely already have one or the other in your home to get started with. If you’re planning to stick to a more neutral palette for your furniture, the walls are the easiest thing to change for an incredible infusion of colour. Once you’re able to, coordinate the drapes and toss cushions with your new wall colour for an even stronger look.

4. Consider your fabrics

Some fabrics take colour far better than other materials. Silks and velvets not only have beautiful texture to them, but they also absorb rich hues and have a beautiful sheen, making them the perfect choice for colourful upholstery, toss cushions, and even grasscloth wall-coverings.

5. Take note of your surroundings

Make sure to take into consideration how surrounding interiors and exteriors will cause hues to read in a room. If there’s a deep red room adjacent to the one you’re redecorating, for example, that might cast a pink tinge to the space. If there are plenty of trees right outside the window, that might cause the space to read a bit greener. Order tester pots and finish samples online to try on the colours for size and see how they’re affected by the room’s surroundings throughout the day.

6. Think about the lighting

Just like surrounding exteriors and interiors, lighting can have major impact on how colours appear. In living rooms, dining rooms, and bedrooms where we spend more time relaxing, we typically want warmer bulbs that will cause colours to look warmer. In working areas like the kitchen or a home office, we usually want cooler lights that improve our focus, which will cause colours to read cooler, too. Make sure to test lighting against your fabrics and paint chips to be confident you’re happy with the final result.