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Ron Sexsmith’s ode to small town living on beautiful new album is a perfect balm for today

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Ron Sexsmith Hermitage

The title of Ron Sexsmith’s new album Hermitage is a play on words. When he first moved out of the big city of Toronto to the sleepy theatre town of Stratford, he was planning on embracing his inner hermit and never leaving the house. The age of the hermit was upon him. Not so fast.

As it turns out, the move to an old farmhouse in a quiet town where he could walk along the river Huckleberry Finn style was just what the legendary singer and songwriter needed to spur on yet another burst of creativity that led to this day, the release of his 17th album since his debut in 1986.

“As soon as I moved here, I spent so much time by myself, I didn’t really know anyone and I was just walking to town every day,” Sexsmith says. “Just all the changes, the upheaval of moving from Toronto and finding myself in this peaceful little town, I would come home almost every day with a new idea for a song. So it was very unintentional.”

One thing is certain, Sexsmith is happy to wait out the pandemic in his newly adopted town rather than the narrow rowhouse in the crowded neighbourhood where he lived in Toronto.

“I think we would have been miserable in Toronto while this is going on,” he says. “Here we can go out for a walk and not really see anybody.”

The St. Catharines-born musician established himself as one of the country’s great songwriters with a string of memorable albums in the last 90s and early 2000s. His songs have been recorded and performed by the likes of Elvis Costello, Feist, Rod Stewart, and Emmylou Harris.

But, after his last album was released, he was wondering if he had anything left in the songwriting tank. It didn’t last long.

Ron Sexsmith describes the enormous stress cloud that disappeared upon getting out of Toronto and the renewed creative energy. And his new album is very much an ode to Stratford with a wisp of theatricality and songs of beauty, playfulness, and love with perfect pop gems such as “Chateau Mermaid” and “Glow in the Dark Stars.”

“It is very Stratford-centric in a way,” he says. “It just feels like domestic bliss or something. I mean, I’ve never owned a house before, so being in this beautiful place with trees and birds and bunnies all around it felt very romantic. And living in Stratford feels like kind of an oasis.”

Sexsmith recruited his long-time collaborator Don Kerr who set up a mini-studio in the house and encouraged Sexsmith to do the album Paul McCartney style playing all the instruments himself. Which he did, save for the drums.

It is the kind of hopeful, positive music we need right now, even though Sexsmith finds it more than a bit weird to release a new album in the middle of a global pandemic.

“It is a bit strange, although I think it is more important now when people are stuck at home that they have something to listen to,” he says. “There was talk of postponing, but I really didn’t want to. It’s discouraging what is happening, but we are all doing through it and I know for myself, music is really helping me get through it.”

And, really, even if the album title is a play on words and eludes to Sexsmith’s headspace when he first moved to the small town, it actually makes even more sense now.

“I know, it is strangely in line with what’s going on in the world, he says. “We’re all forced hermits.”

Toronto artists sending messages of hope with new street murals

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Colourful murals depicting messages of love and support are popping up on local businesses affected by the COVID-19 pandemic across Toronto.

Toronto-based artists have partnered with a local marketing firm Kadence to help raise people’s spirits across the city. 

 

The Anndore House by @smugugly @jaroe @tenser

 

Some of the murals feature motivational messages like “Hang In There” and “In This Together,” while others encourage social distancing to halt the spread of the virus. According to their Instagram, Kadence.World hopes that the murals make passersby think of better days to come.

 

Gusto 101 by @kwest88

 

Some of Toronto’s best street artists participated in the project so far, including Emily May Rose, Jaroe, KWest, Haenahhh, Tenser and many more. 

 

Gusto 101 by @kwest88

 

The murals are located at Gusto 101 on Portland Street, Anndore House on Charles Street East,  Annex Food Hall on Bloor Street West, and King Textiles on Spadina Avenue. 

 

Annex Food Hall by @emilymayrose @haenahhh

 

Kadence is also encouraging Torontonians to enjoy the murals from the comfort of their own home, on Instagram and other social media sites, rather than venturing out to see them in person. 

 

Annex Food Hall by @emilymayrose @haenahhh

 

The company hopes that the murals help remind people that we’re all doing our part, and that the more we stay home the quicker we’ll be through this crisis.

“We’re all glued to what seems like non-stop bad news, and it can all seem so overwhelming,” Kadence.World partner Phil Song said in a statement. “But we believe that in a time when it’s so easy to feel divided, public art can unite us.”

 

King Textiles by @thatlosersmolik

 

Kadence.World also teased the possibilities of more murals to come!

 

Grant van Gameren’s iconic burger joint is back and doing delivery

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Harry's Charbroiled burger
Instagram: Harry's Charbroiled

Chef and restaurateur Grant van Gameren’s classic diner Harry’s Charbroiled is back and now available to order through UberEats.

The past few months have been a rollercoaster ride for fans of the landmark Parkdale burger bar. In October 2019, Grant van Gameren announced he was closing the long-running late-night spot, which first opened in 1968 and had been owned by van Gameren since 2016.

At the time he hinted that Harry’s would return in a new form in 2020. The news gave us hope that we hadn’t eaten the last of their legendary burgers.

 

 

View this post on Instagram

 

We’re back! Live now on @ubereats 12-8pm Wednesday to Sunday #stayhomeeatburgs

A post shared by Harry’s (@harryscharbroiled) on

 

In February, it sounded like Harry’s would be coming back as a food truck. Van Gameren put out a hiring call for new staff on the Food and Wine Industry Navigator Facebook page. It indicated that the new truck would run from May to October 2020.

While the pandemic has put our hopes for a Harry’s Charbroiled food truck on indefinite hold, it hasn’t stopped the return of the much-loved brand.

The Harry’s Charbroiled team recently announced the launch of a new delivery menu, available through UberEats.

With its latest iteration, Harry’s shifts its focus from diner classics to nothing-but burgers.

 

 

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Let’s go @harryscharbroiled

A post shared by Grant van Gameren (@grantvangameren) on

 

Fans will recognize familiar favourites on the short menu. Classics like the Plain Jane, a no-frills beef patty topped with cheese, pickles, onion, and ketchup; and the Green Burg, which features green chorizo, cheese, spicy pickled onion, and tomatillo relish.

Aside from burgers, Harry’s is offering their signature thick-cut fries, soda, and Ace Hill beer to-go.

It’s unclear how long the delivery version of Harry’s will last. But it seems we can rest assured their glorious burgers will keep coming back one way or another.

Drake is giving away a ride on his private plane for COVID-19 relief

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air drake
@s_gtenk

Drake is offering fans the chance to win a first class trip to Los Angeles in his private plane for the All in Challenge for COVID-19 relief.

The winner will receive round-trip airfare on Air Drake for themselves and seven guests, plus four tickets to a Drake concert nearest to their hometown, an OVO and Nike care package, and a private party with Drake and co. Plus, they’ll get a two-night stay in L.A., all expenses paid for up to eight people.

All of the money raised through the auction will go directly to Meals On Wheels, World Central Kitchen, Feeding America and No Kid Hungry.

The Toronto rapper made the announcement from his massive Bridle Path mansion.

“I’m going to offer up everything I can for this challenge,” Drake said. “Whoever wins, you’ll get a chance to fly on Air Drake … You’ll get to party with us at one of our private parties at Delilah. We’ll have a great time, put you up in a great hotel, with whoever you choose to bring for the weekend.”

 

 

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The Toronto rapper joins a number of celebrities offering up ultimate fan experiences for the cause, including Leonard Dicaprio, Jimmy Kimmel, and Ellen DeGeneres. A round of golf at Pebble Beach with Justin Timberlake and Bill Murray is also among the many prizes. Drake was nominated by Tampa Bay’s new quarterback Tom Brady, who is offering up a trip to Florida to watch his first game as a Buccaneer.

“I really just want to challenge anybody who is willing to step up for this cause,” Drake said. “I think we all need it right now, we all need the love, we all need the relief. So anybody that is down to give anything they can for the All In Challenge, I recommend you do.”

Visit the All In Challenge to enter to win. A $10 bid will count as 10 entries, and $100 bid will count as 200 entries to win. Prizes can be claimed at a later date, when it is once again safe to travel.

Fifteen reasons why mommy drinks in quarantine

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cat and nat mommy drinks

Cat and Nat tackle motherhood with wit and wisdom. Find them at catandnat.ca or @catandnat.

We have been in quarantine (or quarantini as we like to call it) for four weeks and have decided to bring you a quarantini edition of #MomTruths.

Here are the reasons why we, and other moms everywhere, are drinking our quarantinis:

1. It isn’t necessarily about the alcohol, it’s the fact that you hear Mom 755 million times a day.

2. You have to home school all of your slippery little suckers, who are all in a different grade with a different level. You have one computer for all three and you don’t know what to click to get to the damn link.

3. You did not go to teachers college.

4. You are trying to make money, teach them school, make sure they don’t die and also keep the house a tiny bit clean so you don’t get condemned.

5. Every time they take their clothes off, they seem to leave them all over the place. Then they come into your room in the morning and say, “Mom, I don’t have a T-shirt!” They don’t have a T-shirt because they wore all of their clothes yesterday — in one day. And you ended up doing laundry — all day! Thank God for Tide pods.

6. When Daddy’s home and looks at you and wonders why you are sitting down. It’s called relaxation. Don’t judge me!

7. You haven’t washed yourself in days. And your hair is so dirty that it could stand up by itself.

8. You never thought you would be in a situation where you had to spend 24/7 with your children, all day, for months. Now they’re home, you are their teacher AND you’re supposed to bring home an income.

9. Because the people that live in your house disrespect their leader. I’m the leader of the house. Respect me dammit!

10. You can’t even go to the bathroom without hearing someone fight.

11. At the end of the night, when you thought you weren’t tired enough from having someone touch and scream and yell at you all day, there’s one more person who wants to touch you. Your spouse!

12. There’s too many hours in the day.

13. You have no idea when this is going to end.

14. You’re trying to stay so positive.

15. You are unable to ground yourself in gratitude. You are grateful for your health, your family and your children, but you are losing your mind.

At the end of the day, there’s not much else you can do to have fun. And if you’re not laughing, you’re crying — or drinking.

Five restaurants you might not know are for sale

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In this recurring feature, OMG Real Estate highlights five buzz-worthy locations that you might not know are on sale. Here are this weeks top five …

1. 326 Harbord St.

The retro design and amazing curb appeal in this annex gem are the perfect location for a variety of uses. Fully equipped for cafe, bakery, grocery, specialty food, general neighbourhood store or many other concepts, space won’t last long.

 

2. Gerrard St. East

Boasting one of Leslieville’s finest patios, this 2,000-square-foot beauty is designed to serve any type of cuisine and priced absolutely affordably with six years remaining on the lease, and two five-year-options to renew. If you’re serious about bringing to life your restaurant concept, this Leslieville hotspot is the perfect setting to start living your dream today.

 

3. 2 James Bartleman Way

How are you spending your summer? Franchise opportunity available on one of Muskoka’s busiest hubs. Buy yourself a care free investment right on the water. Reputable brand, great product, impressive margins and easy to operate this one is a no brainer!

 

4. 1510 Queen St. West

One of the best patios in the city comes equipped with a hand-crafted wooden bar and a brand-new draft system. The fully equipped kitchen has an exhaust hood and fire suppression, and the basement is perfect for dry storage, and features a walk-in cooler. Everything you need in the right location for a turn-key restaurant with patio that is sure to attract the neighbourhood’s vibrant foot traffic.

 

5. 1375 Dundas St. West

Beautiful corner restaurant on the liveliest part of Dundas Street West. Wrap around windows that open up right onto the street and one the best patios in the neighbourhood. All new everything, recently renovated with an open concept kitchen this space really has it all. A chef’s dream. Surrounded by some of the cities best restaurants, bars and venues.

 

Six inspiring ways Toronto has come together in the face of COVID-19

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Photo by Polly Tomlin-Sutton

As Toronto settles in to its new norm, many residents across the city are coming together to create heartwarming bonds and strong community vibes. From sharing sourdough recipes and pantry items to making noise in support of frontline health workers and creating care packages for those in need; it’s clear that COVID-19 has brought us together even as we are forced to stay apart.

Here are six ways that Toronto neighbourhoods are coming together in the face of COVID-19.

Making noise for healthcare workers

Every evening, people across Toronto go out on their porches or balconies from 7 p.m. to 7:30 p.m. to cheer on our scrub-wearing superheroes who put themselves at risk every day.

 

 

One resident in Cabbagetown shared her neighbourhood’s celebration of frontline workers with a guest visitor – a T-Rex who comes out every night to dance and pay homage to doctors and nurses.

 

 

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A post shared by Candace Shaw (@candaceshaw) on

 

One pocket near St. Clair West even uses a chicken as their mascot during their evening tribute to healthcare workers. It’s a necessary bit of levity in the face of our new reality.

 

Blue for healthcare workers

Toronto’s most iconic sign is shining  blue in support of all healthcare and essential workers.

“The Toronto sign continues to shine blue tonight and every night in support of our frontline healthcare and essential workers who continue to lead the fight against #COVID-19,” said Mayor John Tory in a tweet.

 

 

A purple ode to the hospitality industry

The city also recently paid homage to all those in the hospitality industry who have lost their jobs. Many landmarks were adorned or lit up to show support, as the city turned into “a sea of purple,” according to one resident.

 

 

The grounds at Casa Loma also went purple in support of all those in the hospitality industry.

 

 

Neighbourhood masks

One resident in Rockcliffe-Smythe has made face masks for neighbours. “I’ve been working in my spare time to sew pocket masks for those who need them,” said the resident. They may not be medical grade, but as more and more people begin to wear masks to protect themselves and others, this is a wonderful gesture.

 

Photo by Elle Louise Rochfort

Community art 

Many across the city have been contributing to the public art realm. From sidewalk chalk to rainbows pasted onto windows, these acts communicate Toronto’s attempt to create positivity and support during this unprecedented time. In Mount Dennis, the community has encouraged its members to paint rocks and leave them by a tree in a local park. Polly Tomlin-Sutton, a resident in the area, says the collection has been growing and delighting those who happen to walk by. 

 

Polly Tomlin-Sutton

Free pantry boxes

Some residents have made mini free pantry boxes or are using the free library box to house pantry items for those in their communities who are in need of staples. In this little nook in St. Clair West, a resident built her own pantry box and neighbours are donating items.

 

Photo by Nicole Stamp

 

These are only a few of the amazing ways that communities in Toronto are coming together, sharing and supporting each other through these unprecedented times.

How to make chef Mark McEwan’s ricotta gnocchi in tomato sauce

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mark mcewan gnocchi

As many of us find ourselves cooking at home instead of dining out, we’re sharing recipes from some of Toronto’s top chefs and restaurants.

A staple in Italian cuisine is a classic tomato sauce. A truly simple and delicious sauce takes patience and good ingredients. It’s difficult to get really flavourful tomatoes outside the Mediterranean; especially during the colder months, so chef Mark McEwan’s tip is: don’t be afraid to make sauces using canned tomatoes instead!

Ricotta Gnocchi in Tomato Sauce

Ricotta Gnocchi Dough

  • 4 kg good quality ricotta, strung overnight
  • 4 whole eggs
  • 2 egg yolks
  • zest of 2 lemons
  • 14 oz all-purpose flour
  • 1 tbsp black pepper
  • 1 1/2 tbsp salt

Combine all ingredients – stirring in the strung ricotta and eggs together first, then mix in the flour, salt, pepper and zest until well combined; taking care not to overwork the dough.

Roll the dough into 1/2-inch-thick ropes on a floured surface and cut into 1-inch pieces. Blanch off the gnocchi in boiling salted water until they float to the surface.

Serve with sauce or toss in oil and chill in fridge on a baking sheet lined with parchment paper to use later.

Classic Tomato Sauce

  • 100 oz whole canned tomatoes (ideally – San Marzano Roma tomatoes)
  • 1 large Spanish onion
  • 5 cloves of local garlic
  • ¼ cup of good quality olive oil
  • pinch of black pepper
  • 1 bunch of basil, picked and washed
  • finishing salt to taste, upon serving

Begin by crushing the garlic cloves and finely dicing the onion.

In a large saucepan, add olive oil and begin to slowly sweat the diced onions and crushed garlic over low heat. Stir the garlic and onions until translucent to release their natural sweetness and aromas. Once gently and fully cooked through, add all remaining ingredients.

Cover the pan and let simmer for 2-3 hours. Note: over time, the whole tomatoes should break down on their own (do not over-stir).

Once the tomatoes have broken down and basil is wilted, pass the mixture through a food mill. Using a food mill will maintain the natural flesh of the tomatoes ensuring a better texture and flavour. For this recipe, do not puree.

Serve over fresh-made gnocchi and salt to taste upon serving.

 

The Weather Station performs live online today as part of city program to help local artists

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The Weather Station
The Weather Station

It is no secret that the COVID-19 pandemic has been devastating for the economic well-being of millions of Canadians. Musicians, who rely heavily on revenue from touring to make ends meet, and other artists are in trouble. It’s not a lucrative career for most at the best of times. With news of entire tours being cancelled, it is the worst of times right now.

The plight of artists was recently acknowledged by Prime Minister Justin Trudeau and it looks like the federal funding programs will help to some degree.

 

 

Toronto is blessed to have a wonderful community of musicians who even now continue to entertain and enlighten through live stream performances happening on the daily. But that won’t do much when it comes time to pay the rent.

Today, there is one small piece of the puzzle getting underway in City Hall Live Online, which is a new series that highlights local musicians and raises money for the Unison Benevolent Fund. The organization provides counselling, emergency relief, and benefit programs for the Canadian music community.

“As we face the challenges of this pandemic together, this is one more way that the municipal government continues to support Toronto’s cultural sector. These performances will help raise donations to support Unison Benevolent Fund’s work to help musicians and music industry workers,” said Mayor John Tory, in a statement. “This project is an early result of consultations by the Economic Support and Recovery Task Force — that work, focused on protecting and restarting all sectors of Toronto’s economy, continues.”

During each performance, viewers can choose to make a donation, 100 per cent of which will support Unison’s work to help musicians and music industry workers.

 

 

According to the city, more than 100 local artists will be directly compensated for 30-minute performances from their homes, live-streamed via Facebook Live. First up in the series is musician Tamara Lindeman, better known as The Weather Station, who performs today at noon.

 

 

The Toronto folk musician is one of the country’s brightest musical stars, who released her last album in 2017. Other artists scheduled to perform include The Digging Roots, LAL, Sydanie, Luna Li, Ahmed Moneka, Amanda Martinez, Charlotte Cornfield and more.

Your COVID-19 sex questions answered

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covid-19 sex

Dr. JessJess O’Reilly is a sought-after speaker, author and sexologist (www.SexWithDrJess.com).


You’ve got questions about sex and relationships and we’ve got answers. This is our first COVID-19 sex Q&A, so please keep the questions coming.

Can we have sex while socially isolating?

Public health guidelines suggest the following: You can still have digital sex with partners online as well as solo sex. Be sure to thoroughly wash your hands and toys with soap and water before and after sex play. If you’re sharing a keyboard or other devices, wipe them down as well.

If you plan on having sex with a live-in partner, be mindful that if either of you is still venturing out (e.g. to work or to get groceries), you may contract the virus and you can transmit it through saliva and mucus even when you’re asymptomatic. Research suggests that a significant percentage of those infected show no symptoms and the CDC director, Dr. Robert Redfield, estimated that this may be the norm in a quarter of cases. Other studies have suggested that this percentage may be higher, which is a reminder that we still have lots to learn about this virus.

If your partner is feeling unwell or if they have a medical condition that affects their ability to fight infection, you may want to avoid kissing and sex. And of course, practice safer sex, which might include barrier methods, birth control, lube and regular testing. Vaginal fluids and semen may not be effective transmitters of COVID-19, but you still want to take precautions to reduce the risk of STIs, HIV and unplanned pregnancy.

If you haven’t been tested recently, now is the perfect time and you can order an at-home test that allows you to send your sample to the lab and view results online from LetsGetChecked.com.

Safer sex also entails open communication about your desires, boundaries and concerns, which understandably may be evolving during this difficult time.

Why would sex be on anyone’s mind right now when we’re dealing with life and death situations?

This is a time of stress, uncertainty and transition and our responses to distress will vary greatly from person to person and from day to day.

If you find that sex helps you to self-soothe, you might find that your sex drive is working overtime and you can’t get enough. You may also find that your interest in sex increases because you’re spending more time in close proximity to your partner and have more time to reflect and relax.

If, on the other hand, sex is a source of stress or you’re experiencing tension in life or in the relationship, you may have no interest in sex whatsoever.

All responses are perfectly valid.

This need not be a time to perform or achieve. Many of us are so emotionally drained that we’re just struggling to get by, so don’t feel pressure to have the hottest sex of your life. Instead, focus on your own well-being and look for ways to maintain connections aside from sex. Physical affection may become more important to those who feel most loved when they’re physically close to loved ones. For others, acts of kindness (e.g. making toast or tea in the morning) will help you to cultivate intimate connection and others will be looking for words of affirmation (e.g. something as simple as saying “I’ve got you.”).

Most of us have more time on our hands than usual, but we still need to carve out quality time free of distractions to ensure that we maintain close connections with our partners, loved ones and friends.

If we decide to have sex online, where do we even start?

If you don’t live with your sexual partner(s), online sex is your safest option right now and it need not be intimidating.

You can begin with words alone via text. Talk about what turns you on, what you’ve done in the past, what you’re doing right now and what you want to do in the future. Craft your messages with creative language and vivid vocabulary which will appeal to auditory and visual learners.

If you’re in a newer relationship and you’ve mutually consented to exchanging sexy photos, consider limiting your personal exposure by leaving your face out of all photos. Use a selfie stick to get the best angles and consider using a separate app from your main texting channel, so that your photos do not get mixed in with your daily banter.

Part of what makes sexting so intoxicating is the element of anticipation, so don’t send too much too soon. Not everyone wants to see a closeup of your genitals, so include other body parts to keep them interested and guessing.

You might also want to experiment with voice notes and phone calls, as the sound of a lover’s voice can be both comforting and arousing. Use a low, soft voice to tell them about your dreams, fantasies, desires and plans for when you finally hookup in person. Of course, you don’t have to follow through, so you can explore fantasies that are beyond the realm of reality.

If you decide to play via video, you can prerecord short clips or engage in live interactions. If it feels intimidating (I think this is the norm), begin by playing in the dark, drowning out your sounds with loud music and/or staying (partially) off camera so that they can hear the rustling and see only indiscernible movements. Play for a few minutes to begin and don’t feel pressure to go all the way to orgasm.

You may also opt to film yourself talking instead of playing: share compliments, tease with words, remove clothing (even if you only show yourself from the shoulders-up), express desire, convey love. You don’t have to be sexually explicit to be sexually enticing.

Of course, if you’re perfectly comfortable with video sex, you may opt to take it to the next level with app-enabled toys. We-Vibe toys, for example, range from penis rings to G-spot vibes and they can be controlled from your partner’s phone anywhere in the world if you give them access. Unsurprisingly, they’ve seen a spike in online sales in Canada at 180 per cent over projections in recent months with even higher increases in harder hit regions like Italy (300 per cent over projections).

However you opt to play online, consider building anticipation over time. Send one word or sentence every few hours or days. Send sexts as you would a drip-campaign. Use video to tease for the future. Take baby steps and take your time. For once, we have plenty of it, so why not focus on pleasure?

Got questions? Send them to [email protected].

How Toronto’s Michelin-starred chef went from $500 per person sushi to an affordable delivery menu

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michelin starred chef Masaki Saito
Sushi Masaki Saito

If you’ve been upping your delivery orders since the COVID-19 outbreak, you’ve probably been discovering that not all takeout food is created equal and some meals survive the transport better than others. Many of the city’s high-end restaurants have had a steep learning curve as they adjust their menus and create delivery meals worthy of their considerable price point.

One of the most interesting and ambitious restaurants to take on the challenge is Sushi Masaki Saito, which launched a new delivery program this week. The unparalleled dining establishment has captured headlines since it opened last year for its exceptional cuisine, hard-to-get reservations, and its prix-fixe menu which goes for an eye-popping $500 per person.

Like Blueblood Steakhouse, another high-end restaurant that recently reopened for delivery, the Sushi Masaki Saito team’s decision to start offering delivery came down to keeping their staff employed. “We thought it’s just going to be one or two months, but the situation has been prolonged,” says Kamen Sun, COO of the restaurant group behind Sushi Masaki Saito, which also owns Shoushin and Tachi.

 

When it became clear that dining rooms were going to be closed for several more months at a minimum, Sun says they didn’t want their employees to continue being out of work for the foreseeable future.

As with Blueblood, dropping their prices to reflect an at-home experience versus a restaurant dining room one was part of the strategy behind Sushi Masaki Saito’s new menu.

 

 

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Deliver to the comfort of your home. Personally made by the Two Michelin Star Chef, Masaki Saito.

A post shared by Sushi Masaki Saito (@sushimasakisaito) on

 

Instead of a set $500 dinner, the Masaki Saito delivery menu features dishes priced as low as $58. “It’s not about making money now,” says Sun. “It’s more for our chef to enjoy making something for people who are staying at home.”

It’s not cheap, but when compared to what you would normally pay for a meal prepared by a Michelin-starred chef, it could be considered a bargain.

Saito is preparing all the food for delivery personally, which means that although getting in your delivery order might not be as tough as snagging a table at his restaurant, there’s still a certain exclusivity to these meals.

The brief menu features only four items, and each is capped at 10 orders per day. Orders must be made by phone one day in advance and delivery charges vary based on your location.

 

The name probably tipped you off that Sushi Masaki Saito typically specializes in sushi, but shifting to delivery also meant veering the menu away from the dishes the restaurant is known for. “We always say that sushi has to be enjoyed when it’s fresh. You have to eat it right away, says Sun. “So he [Saito] designed the menu items for takeout, so it’s high-quality and won’t be compromised by delivery.”

Although the menu focus has changed, dishes are still based on seasonality and what the restaurant is able to import fresh from Tokyo. Saito is known for his edomae-style sushi, a technique that involves marinating the fish before serving it, and he’s bringing a similar culinary approach to the new menu items.

“It’s still the same as when he prepares sushi,” says Sun, describing how various ingredients can take multiple days to make. For example, Saito’s signature monkfish liver, which is served as part of a special Chef’s Selection box, is slow-cooked in red wine for three days.

Sun says the team plans to continue the delivery program until the restaurant is able to open again. “That’s our goal, to keep people employed and hopefully continue to bring the public different selections,” says Sun. “Especially people celebrating birthdays and anniversaries who are thinking: we can’t go out but how can we have a nicer meal?”

Salon experts weigh in on how to give yourself a haircut

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at home haircut

It’s being done everywhere — on YouTube, on your kid’s TikTok feed, and in any rom-com where the protagonist has an identity crisis and/or introspective epiphany. It’s the at-home haircut. While many stylists don’t recommend giving yourself a haircut at home, the COVID-19 pandemic has made it the only option during isolation. Here are some tips and tricks from local experts for those of you who desperately need to tame those locks.

Colour

In response to the rise in demand for at-home hair care, stylists from salons across the city have been connecting with their clients via social media to help maintain their cut and colour. One such salon is Harbord Street’s Palm Sunday. The salon specializes in colouring services, and has created its own self-colouring kit called Tone at Home. For every kit sold, Palm Sunday will make a $10 donation to The Stop Community Food Centre.

“We virtually consult with guests to determine their custom colour and vet if they are the right fit for this type of service,” says Palm Sunday co-owner Ronnie Dag of the Tone at Home process. Dag recommends that anyone looking to colour their hair at home should reach out to their stylist beforehand. Factors such as pre-existing colour, the ratio of roots to ends and the level of grey in your hair all help determine whether or not colouring at home will be effective. “We don’t advise home bleaching, that could be disastrous,” says Dag.

Bangs and long hair

For those with long hair seeking a trim, Ernesto Domanico, owner and president of Salon Solis on Yonge Street, says curling and styling are safer options than self-trimming. However, for people who are adamant on pulling out the scissors, Domanico recommends the ponytail method.

This method works best when you are isolating with someone else because you’ll likely need a second pair of hands. The ponytail method is much like it sounds — comb your hair back, put it into a ponytail and place an elastic at your desired length. Then, while holding the hair tightly, cut either above or below the elastic at the length you prefer.

“If you do it yourself,” Domanico says, “start with small increments in case you make a mistake. Part your hair in the middle and ponytail both sides at the desired length as far down [on your head] as you can get them. Cut those two little ponytails but first use the mirror to match up the elastic length so that you get an even job.”

For layers, he says to put your ponytail all the way at the very top of your head, placing the elastic at the desired length, and cutting. “Your head is round, there are pivot points, and if you ponytail right at the top and cut it, you’ll get a layered haircut,” he says. The same applies for people with curly hair, “just make sure you brush it out,” says Domanico.

The ponytail method will also work for bangs. “You can do the same thing with bangs too, ponytail everything, and it’s still very easy to fix when this pandemic is over and you get a proper haircut.”

Dag from Palm Sunday says that bangs are the easiest hairstyle to maintain at home, but she stressed the importance of trimming the proper sections at the proper angles and connecting with a stylist before you do so.

Fades and short hair

For those with short hair, buzzing your whole head could be a temporary fix while you wait out the COVID-19 pandemic. When salons reopen, your stylist will have a fresh canvas to work with and can bring your hair back to its former glory. But for those who are not so keen on that option, Mustafa Ghassan, barber and founder of Rondez-Vous, has some tips for maintaining a fade at home.

“The first step that you should always do before you start, is to comb and style your hair the way you want it at the end of the haircut,” he says, explaining that this method will make the entire process easier because your hair is already in your preferred style.

The next step is to line up the back of the neck. “For any fade above zero, you need to line up the back of the neck and sideburn area. It’s 50 per cent of the look of the haircut,” Ghassan says. He recommends using a trimmer or T-liner.

Ghassan also stresses the importance of starting with the longer hair at the top, rather than the shorter hair at the bottom. “Start with the longest level, then go downwards one number at a time,”  he says. For a number one fade, Ghassan says to start with a number four. Then go down to three, then two and stop at one. The same goes for a number two fade. Start at four, then three and stop at two.

“Don’t start with one,” Ghassan says, “because you’re going to make a line and it’s going to be very hard to blend in and fade.” He also says not to do a zero fade at all when at home because it is the most difficult and requires the most steps.

When it comes to sideburns, he says to do them at your own discretion but that they are usually done on the shorter side.

For those with curly or nappy hair, the process is the same, but Ghassan says that when it comes to numbers one and two, you should always go with the grain of the hair. “If you go against the grain, it’ll be too short and you’ll create a line that’s hard to fade,” he says.

For short haircuts that aren’t fades, Domanico warns against attempting that at-home haircut at all. “Because you’re working with measurements, you could give yourself a botch-job,” he says. Domanico recommends styling the hair with gel instead of picking up a pair of scissors.

For those who want to try this haircut at home, Ghassan recommends starting in the middle of the head, and cutting a uniform length all the way out to the side, then going back to the middle and repeating the task for all sections of hair.