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Bike and patios could take over Yonge as ActiveTO gears up

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ActiveTO streets in Toronto

A City of Toronto ActiveTO report proposing the return of weekend road closures and a new pilot project along Yonge Street as part of the city’s Complete Streets proposal was set to be reviewed by the Toronto City Council Infrastructure and Environment Committee on March 23. 

A year or more ago, the thought of sacrificing automobile lanes for separated bike lanes would have been a monumental struggle. Doing so on the city’s main thoroughfare of Yonge Street? Utter madness. 

Not so fast. Now, the world has changed. And the success of the Destination Danforth pilot project has shown that complete street projects that include separated bike lanes are a boon for neighbourhoods. 

The new pilot project on Yonge Street at Bloor Street to Davisville Avenue would include bike paths, CaféTO sidewalk and street patios, parking spaces that would allow for loading and deliveries and various road adjustments. 

The proposed project is modelled after Destination Danforth that launched in 2020. 

Jennifer Keesmaat, Toronto’s former chief city planner and an avid cyclist who lives in midtown, has long advocated for bike lanes on Yonge and is supportive of the new project. 

“One of the challenges with creating a cycling city is that gaps in the network mean only part of your trip is safe on a bike, and that is a significant disincentive to new riders, women, children and other vulnerable riders that should have access to safe cycling in the city,” she said. “Filling the gap in the network on Yonge from Bloor to Davisville will make it possible to ride from midtown to downtown safely on a bike.” 

Destination Danforth was largely successful last year and allowed both cyclists and motorists to coexist while also providing restaurants and shop owners with expanded outdoor access. Cycle Toronto heavily supported the Danforth project and pushed to make the new bike lanes permanent. 

“Adding bike lanes on Yonge from Bloor to Davisville is about mobility, but it is also a grand place-making gesture. Walking down the street, dining on the street, shopping locally — all of this will be transformed.”

According to Cycle Toronto, the Destination Danforth pilot project and all other ActiveTO bike lane projects are temporary. 

The group is also in support of the new Yonge Street project and explained that it has about a year to convince the city to make it permanent. 

“Following strong local support from businesses, community leaders, residents associations and community groups, Cycle Toronto is looking forward to the Complete Streets proposal along midtown Yonge Street, which was inspired by the transformation of Danforth Avenue last summer.” said Kevin Rupasinghe, campaigns manager for Cycle Toronto.

“Adding CaféTO patios will be a lifeline for struggling local businesses, and the ActiveTO protected cycling lanes will keep local residents safe as they look to maintain their physical and mental health by cycling, or conduct essential trips by bike without straining our transit or road network. When combined with new planters and greenery, on-street parking and street artwork, this stretch of Yonge will transform,” he said.

Councillor Mike Layton has been a strong proponent of ActiveTO and is also in favour of the Yonge Street project and additional ActiveTO road closures. 

“ActiveTO showed us that Toronto can build safe and fun streets that better serve all road users and local businesses. This year we will bring those lessons to Yonge Street between Bloor and Davisville,” he writes in a recent newsletter. “It is anticipated that a virtual public meeting will be hosted on April 27.”

The ActiveTO program was created to allow city residents space to walk and be physically distant while also expanding Toronto’s bike paths to allow cyclists more significant movement throughout the city. 

Unlike revamped streets, ActiveTO road closures are a problem for some residents. The closure of main streets last year caused traffic jams and frustration. Still, many shop owners are optimistic that more accessible streets may mean increased business and a chance at financial recovery. 

“We welcome the initiative. It will increase foot traffic, which will mean greater visibility for our business (so long as we are able to stay open) and hopefully increase sales,” said Lyndsay Borschke of the Tuck Shop Trading Co. in Summerhill. 

“I look at this as a lifting one another up scenario. Close the streets so that restaurants can provide the service they excel at, and ultimately, it will benefit the other businesses that surround them. We all need a little hope right now, we all need a little pick-me-up. I think this could do the trick,” she said.

In a city poll, residents that used the ActiveTO street closures to walk or bike were in favour of additional closures. Ninety-two percent of people polled wanted closures to continue, and seventy-five percent noted that they were more active because of ActiveTO measures. 

When the city breaks ground on the new project or which roads will close and when remains to be determined and will largely depend on city construction dates along with council and residents approval. 

Keesmaat, for one, thinks Yonge is ready for the move. 

“Adding bike lanes on Yonge from Bloor to Davisville is about mobility, but it is also a grand place-making gesture. Walking down the street, dining on the street, shopping locally — all of this will be transformed,” she said. “Yonge has always held the potential to become a great street — designed for people, rather than cars. This cycling infrastructure begins to deliver on that possibility. It is good 21st-century city building.”

Home of the Week: A North York bungalow within walking distance to Donalda Golf Club for under $3 million

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6 Parmbelle

This charming North York bungalow at 6 Parmbelle Cres. boasts a whopping 3,658 square feet of living space. It’s been given some major floor upgrades by its builder and owner who has lived in this home for decades.

In addition to its three bedrooms and three bathrooms, the property has a finished basement and large backyard. It’s located on a cul-de-sac in the Parkwoods-Donalda neighbourhood and is listed for $2.998 million.

6 Parmbelle

A stone pathway leads to the backyard.

There is a stone patio with ample space for patio furniture.

6 Parmbelle

The future owners have more than enough space to add an in-ground pool if they wanted to.

Inside the home, a glass door leads to the open and airy kitchen. The black granite counters contrast with the white cabinets.

6 Parmbelle

There’s a large formal dining room that gets a lot of natural light during the day.

6 Parmbelle

There’s also space for a casual dining set. This area overlooks the garden and has sliding doors opening to the sunroom.

6 Parmbelle

The sunroom provides the perfect indoor-outdoor dining option. It comes with a ceiling fan and access to the backyard.

6 Parmbelle

The family room has a cozy fireplace and a large window that overlooks the street.

Built-in shelving provides plenty of storage space in the library. The room is large enough to include a desk and couch.

6 Parmbelle

Floor-to-ceiling windows brighten up the main bedroom.

6 Parmbelle

The remaining bedrooms share this elegant five-piece bathroom. Circular mirrors hang over the double vanity.

6 Parmbelle

Gold accents and engraved tile designs add some luxury to the bathtub.

6 Parmbelle

You’ll find the family room downstairs. It comes with a bar area that provides seating for four people.

6 Parmbelle

This home at 6 Parmbelle Cres. Is listed with Wins Lai of Living Realty Inc., Brokerage.

Here is what Toronto’s drive-ins have planned this spring

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cityview drive-in

Back by popular demand are two of the city’s newly beloved drive-in entertainment options: CityView Drive-In and Ontario Place. Both venues have secured a stellar lineup of movies, music, shows, and creative ways to enjoy the outdoors without compromising personal space.

CityView’s summertime lineup includes local DJ talent Skratch Bastid and musical artists Big Wreck, Classic Albums Live, Tokyo Police Club & Born Ruffians as well as jazz singer Matt Dusk. Additional acts will be announced throughout the season. CityView’s space can accommodate 200 cars and also provides contactless snacks and merchandise.

“We’re proud of the venue we built, and as the city once again starts to reopen, CityView Drive-In will be returning this spring with an exciting lineup of concerts and events that will run throughout the remainder of the year,” says Charles Khabouth, CEO, INK Entertainment in a recent press release.

Ontario Place is also kicking off the season with a stellar movie lineup, including classics such as Pulp Fiction and some family favourites such as Moana. You can also bring a bag of marshmallows and rent a fire pit for $42 and change. There are four fire pits available at Ontario Place, so we suggest reserving well in advance of a date or family night.

CityView kicks things off on May 7 with Classic Albums Live playing Pink Floyd’s Dark Side of the Moon and Ontario Place screens the movie The Hate You Give on April 9. Purchase tickets, snacks, and merchandise online before you go.

In a different kind of drive-in, the immersive Van Gogh exhibit is currently running inside a vacant five-storey, 600,000 cu.ft. warehouse at 1 Yonge St. Although the walk-through component is paused, the drive-through option is available and has been extended to April 25.

Canadian artist who inspired Wes Anderson’s films has new Toronto exhibit

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alex colville
Alex Colville's To Prince Edward Island

The Mira Godard Gallery will exhibit Canadian artist Alex Colville‘s paintings directly from the Colville estate on April 3, 2021. This show will be the first exhibition that will showcase Colville‘s earlier paintings.

Alex Colville was a Toronto native and heavily influenced pop culture, including director Wes Anderson. Anderson paid homage to Colville in his 2012 film ‘Moonrise Kingdom by creating a scene that echoes Colville‘s 1965 painting ‘To Prince Edward Island.’

He is also the artist responsible for the 1967 coin designs, including the famous coin designed in the Queen’s image.

Colville was born in Toronto and began his artistic career in earnest while at Mount Alison University in New Brunswick, where he also taught art and art history from 1946 to 1963. He continued his work as a full-time artist moving to Wolfville, Nova Scotia in 1973.

He had a long and distinguished career before his death in 2013 and is easily one of Canada’s most treasured artists.

Cattle Show

Some of his earlier works include various studies, figures, and wildlife scenes. The series also consists of some of the artist’s sketches that are fascinating to look at compared to the final work. All of these works can be seen on the Mira Godard Gallery website.

Shoreline Prospect, 1939

This new Alex Colville exhibit will be open to the public and will include an opening reception on April 3. To find out more information about the show or how to view Colville’s paintings, visit the gallery website.

A favourite Toronto pizzeria is reopening in a new location

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conspiracy pizza

Conspiracy Pizza closed its doors last December over a rift with space it shared with Adamson Barbecue. The pizzeria has since found a new location at 856 Eglinton Ave. E. and will be reopening soon.

 

 

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While there is no business connection between Adamson Barbecue and Conspiracy Pizza, the pizza shop felt obliged to close its doors after a social media storm put both restaurants in the middle of pandemic controversy.

“It has become clear that we can no longer guarantee the safety of our staff or customers in the face of a quickly escalating pandemic,” owner Dan Rios wrote in a letter posted on the former Conspiracy Pizza website.

 

 

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Rios also weighed in on food delivery prices digging into pizza profits throughout the pandemic, and has been vocal about the fees that delivery apps charge restaurants. Premier Doug Ford capped food delivery prices during the pandemic, but many estimate that it will take restaurants months to recover from the current economic setback.

The news that the pizzeria will be returning is more than welcome and an excellent way to kick off the spring season for pizza fans. “We should be open for the start of June, barring any major delays,” says Rios.

 

Gusto 501’s head bartender on his pandemic pivot to virtual cocktail classes

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virtual cocktail class harry hansen

Like many restaurant workers, Harry Hanson, head bartender at Gusto 501, found himself out of a job when the pandemic hit last March. 

After living in the U.K. for several years, Hanson moved back to Toronto and took on the role of head bartender at Gusto 501, restaurateur Janet Zuccarini’s Italian eatery in Corktown. The restaurant had been open for barely six weeks when COVID forced dining rooms to shutter. 

“I sat on the couch for two weeks like everybody else did,” says Hanson. “At the end of that second week, one of my best friends called me up and he basically said ‘My girlfriend’s birthday is in three hours, can you throw together a cocktail class?’ ”

Hanson was no stranger to putting on cocktail classes, having hosted them regularly when he was living in East London, but this was his first venture into virtual mixology lessons.

“I didn’t actually have any of my stuff with me, so I literally taught that first class with a pink Nalgene as a shaker,” he says. 

 

 

The success of the first class proved to Hanson that virtual cocktail classes could be a viable business model. Over the past year, Virtual Cocktail Class has hosted more than 800 classes and Hanson has hired two other out-of-work bartenders to help with running sessions. Zuccarini is even joining an upcoming class via Instagram Live on March 21 to help celebrate the program’s one-year anniversary.

Hanson says that the classes are popular with groups looking for remote birthday or bachelorette party activities and as team-building events for businesses. In each 45-minute class, participants are walked through the process of making two different cocktails via Zoom. 

Virtual Cocktail Class sends out an ingredient list prior to the event, and participants are encouraged to work with whatever is on hand in their kitchens at home.

“If you don’t have a shaker, you can use a mason jar or a water bottle or a travel mug anything that holds 250 ml of liquid plus ice that has a lid is going to be totally ok for making a delicious cocktail,” says Hanson.

Hanson says that his goal is to show people that making a great cocktail at home isn’t as challenging as they might think.

“What we try to do at Virtual Cocktail Class is break down those barriers and show everybody that ‘If I can do this you can do this,’ ” he says.

The founder of Rewind on designer resale and surviving the pandemic without a website

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rewind
Dawn Librach of Rewind

Dawn Librach opened Rewind Couture Revisited right out of school and had to scale up to a store four times the size of the original within one year. Her success stemmed from her background in the industry. She had learned the tricks of the shopping and resale trade from her grandmother, and quickly identified a niche for the store that would help it stand out from the crowd.

“We do a highly curated collection, so we’re very selective in terms of brands and styles we accept,” she says. “At Rewind, it’s really a one-on-one experience, so we always try to make sure every customer leaves with an outfit they can feel good about.”

rewind

Librach says that prior to COVID-19, she and the team would visit people’s closets and offer cash in exchange for the pieces that caught her eye, but during the pandemic she’s had to pivot her business model to take a virtual approach.

“Before, we had more customers in store, but now we really utilize our Instagram, which people love in comparison to a website because it’s instant,” she says. “We only have one of each item, so we mark it on our Instagram that if you want it, you have to call in right away to get it. In some months, we’ve actually been busier than before the pandemic.”

 

 

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Librach says her passion for resale fashion stems from the element of sustainability it brings, but also because resale items are often much higher quality than what you’d find in a fast fashion outlet. She says she’s seeing a huge uptick in this style of shopping, and she would encourage anyone who’s passionate about resale to pursue it as a career or side hustle.

“Especially the way the world is right now, everyone is shopping resale,” she says. “Always follow your dreams and if you have a passion, you should go for it.”

Visit Rewind Couture Revisited at 577 Mt. Pleasant Rd.

New ice cream shop in Toronto turns old classics into frozen custard desserts

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Photo by @BetterWithEspresso (Instagram)

Creamery X in Toronto turns classic recipes into new custard frozen ice cream. While COVID-19 has set many businesses back, for creative entrepreneurs Bonnie Gallant and Melissa Baird, the pandemic has given them time to think — about frozen custard and vegan ice cream flavours.

“Sometimes we think of flavours in the middle of the night. We dream of making ice cream!” says Gallant.

When owners Gallant and Baird realized that one loves to bake and the other loves ice cream, Creamery X was born.

“Funny enough, we started Creamery X last fall on a passing conversation. We were talking about how much Bonnie loves ice cream and Melissa loves to bake, and dreaming about how fun it would be to create our own flavours. The passing thought turned into diving into research about ice cream machines and the science behind it and before we knew it our freezer was full of various ice cream test recipes,” Gallant says.

 

 

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“We have a list of flavour combinations we’d love to create that just keeps growing. We tinker with classic desserts to find ways to make them unique, like our hipster butterscotch. We focus on flavours we love — sweet and savoury — and how we can change them and put them in ice cream, like fig and lemon goat cheese. We’re just always throwing around ideas — any time we see something we wonder if we can make it into an ice cream,” Gallant says.

Selling frozen custard and vegan ice cream in the middle of the winter mid-pandemic may seem like an impossible feat, but the duo has been creative with takeaway pints and boxes filled with treats.

“We’re always releasing new stuff — our next release will be ice cream squares (sandwiches). They’re launching in the coming weeks. We’re also working on a birthday box, and release on average one to three new flavours per month,” Gallant says.

 

 

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The last Valentine’s box the team created included luxe candles, candies, and delicious custard or vegan pints, so the upcoming birthday boxes will surely be something to look forward to.

Find Creamery X at 124 Jarvis St. between 5:30 p.m. and 8:30 p.m. on Wednesday, Thursday, or Friday evenings. Pints are sold until there are no more left and this is small batch custom stuff, so the new flavours sell out quickly.

Local accessories brand announces new collab with Tanya Kim

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tanya kim
Tanya Kim and her dog Mabel

Thanks to a new collaboration between Toronto accessories brand ai Toronto Seoul and Canadian TV personality Tanya Kim; you can now buy a vegan leather bag and matching dog leash. Both Kim and the founders of ai Toronto Seoul are Korean-Canadian and they share the same core cruelty-free fashion values.

“As a brand founded by Korean-Canadian women, we felt an instant connection to Tanya and it quickly became apparent that we shared a core set of values; including a commitment to cruelty-free fashion, animal welfare and advocacy,” said ai Toronto Seoul co-founder Hannah Kim, in a recent press release.

 

ai toronto seoul
The bag and leash set

Both items in the new Mabel line, named after Tanya Kim’s rescue dog Mabel, are made from premium caramel-coloured vegan leather. The bag was designed to be worn hands-free around the waist or cross-body and has a lining made from recycled plastic bottles.

The Mabel leash that accompanies the bag can withstand weight up to 1,000 pounds, is waterproof and designed with Highland Hounds (a local canine accessory brand) to ensure quality and practicality.

Why a leash and bag combination? For Tanya Kim, it’s all about her love for dogs and fashion.

“Being an animal advocate, I’ve always dreamt of marrying my passion for dogs with my love for fashion (and function!),” she said in a press release.

Tanya Kim is best known for her role as a former etalk co-host and a former entertainment reporter for BT Toronto. She has two emotional support dogs — Mabel and Frankie — and has long been an animal advocate as an OSPCA ambassador.

 

ai Toronto Seoul
Co-founders Hannah, Joanna, Hun and Rebekah

The ai x TK limited edition set will retail for $175 and will be released on National Pet Day, April 11, online at aitorontoseoul.ca.

Ai Toronto Seoul is a female-founded, BIPOC-owned sustainable luxury brand that works with local artisans in Seoul, South Korea to create PETA-approved vegan handbags. The brand was founded by Hun Young Lee and her three daughters Hannah, Joanna and Rebekah.

Celebrate St. Paddy’s at home with these top Irish takeout spots

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st. patrick's day takeout toronto
Image via Brazen Head Irish Pub

As a result of ongoing COVID-19 infection rates, St. Patrick’s Day festivities have been cancelled across Toronto, including the St. Patrick’s Day parade for the second year in a row. With restaurants still closed for indoor dining, it also means that the traditional St. Paddy’s pub crawls are also off the menu.

Although you won’t be able to pull up a barstool and enjoy a freshly-poured pint of Guinness and a side of Irish nachos, some pubs are offering takeout instead. Here are five St. Patrick’s Day takeout spots that will ensure your at-home festivities include a taste of Ireland.

Stout Irish Pub

 

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St. Paddy’s Day groups may not be grabbing a spot at this tavern’s tables just yet, but Stout Irish Pub, located in Cabbagetown, is celebrating St. Patrick’s Day nonetheless. The cozy pub, known for its impressive beer and bottle shop and savoury meat pies, is offering a St. Patrick’s Day Special for pick-up or delivery. For $60, you can get two beef and Irish Stout pies, bangers with caramelized onions, peas and baked beans, colcannon (buttered mashed potatoes with kale and baked with cheddar) and Stout’s house salad dressed with balsamic vinaigrette. This feast feeds two people, and for an extra $18, you can wash it all down with a six-pack of Louis Cifer lager or Dry Irish Stout.

 

Brazen Head Irish Pub

 

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Sharing a name with one of Dublin’s most famous pubs, Brazen Head, located in Liberty Village, is open for St. Patrick’s Day takeout and delivery starting at 3 p.m. on March 17th. The sprawling gastropub is offering a special St. Patrick’s Day culinary experience, which offers the choice between three themed party kits: the Bold Pot o’ Gold($62.15), the Brazen Pot o’ Gold ($113) or the Brave Pot o’ Gold ($90.40). Each comes with a kit for building your own nachos along with a variety pack of  Guinness Stout and Harp Lager cans plus other bites and drinks. They’re also offering kits with Irish-inspired cocktails. 

 

St. James’ Gate


St. James’ Gate has a wide selection of Irish pub favourites, shareables and mains ready for St. Patrick’s Day takeout. Irish stew, with generous chunks of lamb and root vegetables simmering in Guinness gravy, and other favourites like Nana’s Meatloaf, which is a Guinness BBQ pulled pork meatloaf wrapped in bacon, are all ready to be ordered. St. James’ Gate also offers alcoholic beverages for takeout, including tall cans of Harp and Guinness. The pub is not currently offering delivery, but orders can be placed over the phone for a speedy pick-up.

 

Fionn Macool’s

With multiple locations across the GTA, Fionn MacCool’s is getting in the mood for St. Paddy’s Day with a selection of Irish beer-themed kits. The Guinness six-pack includes a Guinness chalice, a St. Patrick’s Day Guinness pint hat and a t-shirt for $25, while the Jameson cold brew kit ($45) includes a bottle of Jameson cold brew, a signature dark green Jameson toque and a Jameson Irish Whiskey branded chalice for festive sipping. Fionn MacCool’s offers a wide selection of food for takeout and delivery to pair with your kit, including takeout bundles and alcohol-to-go. Opt for the family fish and chips bundle (serves four) or the dinner for two bundle, which includes warm spinach and artichoke dip, your choice of two mains and a slice of white chocolate cheesecake.

 

The Miller Tavern

 

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The Miller Tavern is teaming up with its sister venue the Wheatsheaf Tavern for a virtual St. Paddy’s party that includes a live Instagram show with local musicians Shawn Creamer (The Beauties) & Paul Meadows (Uisce Beatha). The Miller Tavern is offering a St. Patrick’s Day takeout menu to enjoy along with the event, which includes Irish-themed dishes like potato and leek soup with soda bread, and corned beef poutine with Guinness gravy.

Home of the Week: A modern house with an elevator and a rooftop pool for $3.9 million

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With its abundance of windows and contemporary brick façade, 8 Relmar Rd. stands out in this Forest Hill South neighbourhood. The semi-detached property stands three storeys high and boasts some premium luxuries, including an elevator and rooftop spa pool.

This home has an open concept main floor, three bedrooms, five bathrooms and a finished lower level. It’s located on a quiet street and just a two-minute walk to nature-filled trails, earning it a listing price of $3.918 million.

This bright corner is home to the dining room. One hidden luxury feature is the heated flooring that carries throughout the main level.

8 Relmar Rd

This listing makes the most of its square footage with an open concept layout. The dining room seamlessly flows into the high-end kitchen. It’s designed with sleek white cabinetry, a spacious island and modern hanging lights.

8 Relmar Rd

The formal living room features floor-to-ceiling windows and pot lighting. A door also provides access to the elevator.

8 Relmar Rd

A glass railing borders the floating staircase.

There’s dual built-in wardrobes and a desk in this bedroom. Each of the second floor bedrooms comes with a three-piece ensuite bathroom.

The third level is dedicated to the master bedroom suite. It has tons of space and a large window to bring in natural light.

A long hallway provides ample closet space for the future residents and comes with a built-in bench. It also leads to the rooftop deck.

8 Relmar Rd

This spa-like ensuite bathroom features a floating double vanity, built-in bathtub and large walk-in shower.

The green rooftop deck almost feels like a second backyard. The fencing and greenery provide lots of privacy. There’s even enough space for a rooftop spa pool.

8 Relmar Rd

High ceilings and pot lighting open up the lower level living space. It’s the perfect spot for a rec room, home gym or family room.

Here’s a look at the cosy backyard bordered with a tall wooden fence.

This home at 8 Relmar Rd. is listed with Mary Cifuentes of Re/Max Realtron Realty Inc., Brokerage.

Richmond Hill restaurant launches new spice line

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sanjeev masala co.

Ashish Sethi’s new venture, Sanjeev Masala Co., is a tribute to his late father. After emigrating to Canada in the 1980s from India, Sanjeev Sethi opened his first restaurant, the Host Fine Indian Cuisine, with his brother in 1996. The pair went on to launch five restaurants, including a much-loved outpost in Richmond Hill, and found the Host Hospitality Group, of which Ashish is now director of food and beverage.

When Sanjeev passed away in 2019, Ashish wanted to find a way to honour his father’s culinary talent and generosity.

“He had a lot of knowledge and his recipes are quite authentic,” says Ashish. “The processes he took to make his masalas — sourcing each individual spice and roasting them at different times — it was something very special.”

Ashish says that Sanjeev considered selling his masala blends in the past, but the project was never fully realized.

“It’s finishing one of the things he never got to finish,” says Ashish. “It’s one of the first ways we wanted to commemorate him.”

Sanjeev Masala Co. will soon launch its first masala kit, a collection of five masala spice blends developed from the recipes Sanjeev used at the Host’s restaurants.

“We even use the exact same double spice grinder that he used,” says Ashish. “There’s a chai masala that’s really good for tea and desserts; a biryani masala that’s good for curries and spiced rice; and dhaniya jeera is a more authentic masala that we use every day,” he explains, adding that the kit also includes a basic garam masala and a tandoori masala.

“It’s what you need to start Indian cooking,” he says. The Sanjeev Masala Co. site includes cooking tips and recipes to help guide those who are new to working with masalas.

 

As part of the project, a new foundation has also been established in Sanjeev’s name. A portion of sales from the masala kits are being donated towards various charitable organizations that the Host has worked with in the past, including Trillium Health Partners, World Vision and the William Osler Foundation. Ashish says they’ve already raised more than $2,000 for the foundation from pre-sales of the kits.

“I think this was a good way to do two things that he always wanted to do,” says Ashish. “We wanted to find a way to give back to the community in his way but also preserve his recipes and his way of life,” he adds, noting that his father had always quietly made charitable donations and given free meals to the city’s homeless population over the years. Creating the kits has also helped keep much of the Host’s long-time staff employed amid the dining room closures.

Ashish says that Sanjeev had developed almost 30 different masala blends, which Sanjeev Masala Co. plans to gradually release in the coming months, along with tandoori marinades and sauces.

“There’s a lot that goes into an Indian pantry,” he says. “We want to make everything that was available in his kitchen available to everyone else.”