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Local brand creates inclusive swimwear to empower trans girls

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Bathing suit shopping can be anxiety-inducing at the best of times, for those of all shapes and sizes. The experience can be even more stressful for parents in search of swimwear for young girls that offers both comfort and adequate coverage. Yet another layer of apprehension gets piled onto the process, however when it comes to swimwear for trans girls, something Jamie Alexander learned firsthand – and what inspired him to start Rubies, an inclusive Canadian brand specializing in creating form-fitting clothing for trans girls.

The idea stemmed from his daughter, Ruby, a trans girl who just wanted to fit in with and be as comfortable as her friends. Alexander had anxiety around how Ruby could safely wear form-fitting clothing so for a while he and Ruby opted for board shorts for swimming and sweatpants for gymnastics. A trip to Panama spurred him on further to find the right fit for her that wouldn’t compromise style.

 

rubies
Rubies swimwear

“We were planning a trip to Panama and were concerned about what Ruby would be able to wear at the beach. Instead of wearing a bikini that she wanted we had her wear board shorts,” he explains. “When I returned I started searching for options and found them very lacking. Once I realized there were limited options I went for it.”

And so, Rubies was born in the spring of 2020. He describes the feedback received so far as amazing.

“It feels really good to be able to make a real difference in people’s lives, especially those in the trans community and parents of trans girls,” he says. “They are so excited that someone is designing products for their children. They see both the work I am doing as a role model for other dads and that Ruby has been able to inspire their children.”

 

rubies
Rubies T-shirts

Alexander now has plans to further expand internationally as well as work on new products like underwear and bikini tops.

Rubies also runs the campaign, Every Girl Deserves to Shine, dedicated to providing free swimwear to families in need. In addition, with every purchase, Rubies includes handwritten postcards by trans and non-binary children and their allies with positive messages for the receiver.

Rubies products can be ordered online via rubyshines.com.

Jeanne Beker gets kitchen chic with these stylish aprons and oven mitts

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aprons

One of Cjeanne-beker-plaidanada’s most trusted authorities on style and fashion, Jeanne Beker has covered the industry for more than 30 years. Now watch her in her current style editor role on TSC’s Style Matters with Jeanne Beker or tune into her new podcast Beyond Style Matters, available wherever you get your podcasts.


 

 

Aside from her fashion expertise, Jeanne Beker is also a seasoned baker. So who better to turn to when looking for the most chic aprons and charming oven mitts? After all, we’re all cooking at home more than ever these days.

aprons

A) Denim duty

“This one looks like it’s denim, like you could wear it out with a great pair of boots. It’s pretty and it looks really serious too.” ChefWorks.ca, $61.95

B) Adorable avocados

“The avocados are striking, they’ve got a really cool vibe. It looks fun, healthy and fresh.” iQliving.com, $9.99

C) Luxury leather

“This leather apron is incredible. It has great pockets for all the kitchen accessories. It looks strong, upscale and very chic.” Simons.ca, $125

D) Watercolour whimsy

“This looks like a canvas with a painting on it. I love the big tomato, it’s really chic. I would hang this on the wall, it’s so beautiful.” Cookery-store.ca, $29

aprons

E) Feeling fruity

“This is a really sweet, feminine, retro apron. It’s adorable and has a matching pot holder — a great ensemble.” Anthropologie.com, $50

F) Minty mitts

“These silicon oven mitts and really good, I use them a lot. These are really pretty in this minty green as well.” KitchenStuffPlus.com, $19.99

G) Baked with love

“I love the idea of a whimsical oven mitt, and we need all the humour we can get in those stressful baking situations to take yourself lightly in the kitchen.” BlueBananaMarket.com, $17.95

H) Who’s the boss

“This one speaks to the cowgirl in me. It’s especially great if you’re doing anything on the barbecue. Looks like a real western-style apron.” Damzels.com, $49

aprons

I) Winter chic

“This has such a cheery and fresh style with the berries on it. It has a touch of nostalgia and is so adorable.” DanaJordan.com, $36

J) Haute hive

“I’m a big bee person, so I love this one. It looks so summery, and it’s a very feminine kind of apron. Love the look of it.” iQliving.com, $29.99

K) Marimekko mitt

“This black and white oven mitt with the little red flowers is very dramatic and cool. These Marimekko prints first came to light back in the ’60s and they’re graphically very beautiful.” EQ3.com, $24.65

L) Graphic garden

“I love these Marimekko prints. They have such a great air of artsy modernity. This one is so striking and absolutely fashionable.” Gravitypope.com, $60

New Mexican restaurant from Playa Cabana team arrives at Yonge and Eglinton

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Bar Esquina

Mas Playas, the Mexican chain of eateries known for high-end tacos and cocktails, is opening another Toronto location this time in the Yonge and Eglinton area.

Playa Cabana Bar Esquina will join the Mas Playas roster that includes the original Playa Cabana in the Annex, as well as Cantina in the Junction, Barrio Coreano in Koreatown and Hacienda on Dupont. 

Esquina, which showcases the same trendy and fashionable vibe as the other locations, set up shop at midtown’s busiest intersection. The decor includes brightly coloured tables and chairs, high ceilings, cement walls with multi-coloured murals and stained glass windows.The restaurant frontage invites passersby with oversized, floor-to-ceiling windows. Once construction at Eglinton Station is completed, visitors will be able to walk directly into the restaurant in addition to its street entrance.

“We chose the location because it’s a young, trendy and up-and-coming area, and there aren’t a lot of Mexican restaurants nearby,” says Karon Johnson, manager at Bar Esquina. “It’s an area we really believe in.”  

Of course, with the city of Toronto currently in lockdown, diners have not been allowed to take in the atmosphere of Esquina, but the outpost is getting established thanks to takeout and delivery options. 

“We provide a great facility, hand-off is seamless with COVID precautions in mind,” Johnson says. 

The dinner menu, similar to all of the Mas Playas locations, includes favourites such as burritos, ceviche and guacamole, but also offers up house specialties: Enchiladas Suiza, Tres Tacos Suaves (three soft tacos), Tres Tacos Chorreados (three crispy tacos with cheese) and Postres. 

“We try to be as authentically Mexican as we can be,” Johnson says.

Esquina is the only eatery in the Mas Playas family that currently serves lunch. The menu is served from 11:30 a.m. to 3 p.m. daily, and includes two tacos with rice and beans, as well as burrito options and a plato bowl. For takeout, they also offer beer and half-litres or litres of the renowned Dave’s Margaritas. 

Playa Cabana Bar Esquina is located at 8 Eglinton Ave. E., and is open Wednesday to Sunday from 12 p.m. to 9 p.m. They are closed on Mondays and Tuesdays. Orders can be placed via delivery apps, on the restaurant’s website, or by walking in. 

Legendary Carlo’s Bakery set to open first Canadian location this spring

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Carlo's Bakery Rainbow Cake

The GTA is finally getting its own Carlo’s Bakery. Yes, the city has had its Cake Boss vending machines for a while now, but soon the first outpost in Canada will open in Port Credit. 

Since 1910, Carlo’s Bakery has been serving up sweet treats for Hoboken, New Jersey, and the greater New York City area. The bakery’s fame wouldn’t extend outside of Hoboken and New York City until the TV crew came to town and launched Cake Boss.

The hit TV show turned Carlo’s Bakery into a world-famous enterprise and, immediately, metal fencing went up outside the shop to keep international visitors in an orderly lineup on the sidewalk. They rolled out merchandise ranging from coffee cups and plates to T-shirts and sweaters and, as a thank you to Hoboken residents, installed a program allowing those with a piece of Hoboken ID to skip the sometimes lengthy line of tourists. 

Then, they began expanding into other cities, opening outposts in New York City proper, Las Vegas, and Santa Monica. And now Buddy Valastro’s bakery is coming to Canada.

 

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A post shared by Carlo’s Bakery (@carlosbakery)

Until this announcement, Cake Boss fans had to settle for shipping the sweet treats or purchasing them out of vending machines across the GTA. Now, though, Carlo’s Bakery will have a storefront at 167 Lakeshore Road West.

“We are so excited to bring our world-famous desserts to Canada with a retail bakeshop and becoming part of the community,” said Valastro in a press release. “My father would be so proud to know his traditional recipes are making their way up to Canada. Hoboken Style North, baby!” 

No opening date has officially been announced. 

City and Colour and Raptors coach Nick Nurse launch collab to support Indigenous students

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city and colour
Dallas Green just launched a fundraiser alongside Raptors coach Nick Nurse

Toronto singer-songwriter Dallas Green has had a long career in music, recording dozens of hit singles under the name City and Colour and as part of the band Alexisonfire. Now, he’s giving back to the community by teaming up with Toronto Raptors head coach Nick Nurse in support of the Nick Nurse Foundation, an organization devoted to helping youth balance academics with other passions like music and sports.

In celebration of the foundation’s one-year anniversary, Green and Nurse have collaborated on a limited edition hoodie that comes in three colours: pink, black and white, and sports a funky illustration representing Green’s love for music and Nurse’s career in basketball.

One hundred per cent of the proceeds of the hoodie will go towards the Indspire City and Colour Indigenous Student Bursary, which helps First Nations, Inuit and Métis students accomplish their educational goals.

“It’s incredible to see what Nick has done for the community and the impact he’s had,” Green says. “I’m very happy to be able to lend some of my time to the great foundation that him and his team started.”

The Nick Nurse Foundation was established in January 2020 to support children and youth in their personal and academic development, and help them achieve their full potential. Nurse says he’s proud to be partnering with Green on the initiative, and that charitable causes have always been close to his heart.

“Super excited about this collaboration with Dallas and City and Colour,” Nurse says. “I’m honoured to be able to give back and support the community, it’s always been important to me.”

In recent years, Green has devoted more of his time to charitable causes, raising $175,000 for Black organizations including Black Lives Matter Canada this past summer. 

The limited edition Nick Nurse x City and Colour hoodie is available for pre-sale now at cityandcolour.store for $70.

Toronto director’s video gets 1.6 billion views and a Grammy nod

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© Epic Records

Toronto talent is being recognized in the Best Music Video category at this year’s Grammys. The video for “Life is Good” by Future (right) featuring Drake (left) received a nomination and it was directed by Toronto’s own Julien Christian Lutz, better known as Director X.

The music video — which features both rappers picking up trash, working as mechanics, baking cakes and serving fast food — grew to huge popularity and currently has more than 1.6 billion views on YouTube. Director X, who also makes a cameo in the video, says the concept was Drake’s idea.

The Grammys were postponed this year and will be airing Sunday, March 14. Drake is also nominated for Best Melodic Rap Performance for his song “Laugh Now Cry Later,” featuring Lil Durk.

 

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A post shared by Theo Skudra (@theo.skudra)

Drake also made headlines recently for his new music video for “What’s Next” which also features him in various spots around the city such as Yonge and Dundas Square and on the TTC.

This time he worked with director Theo Skudra who thanked every member of the crew in a recent Instagram post for getting the video completed in a short turnaround time.

Also, Drake and Director X will not be the only Torontonians celebrating their Grammy nominations this weekend. Lido Pimienta is nominated for Best Latin Rock, Urban or Alternative Album for her album titled Miss Colombia.

Grammys Lido
Lido Pimienta

“The Grammys, in general, is like this weird, non-accessible-to-art thing, like it just seems so big,” Pimienta said in a recent interview with Trnto.com. “It was very surprising. But I wasn’t shocked because I already kind of went over the Latin Grammy thing [which she was also nominated for], so I mean, it’s cool. I hope I win. I feel like I deserve it.”

The awards were scheduled to be presented Jan. 31, but were postponed to this Sunday, March 14, 2021.

Cat and Nat on why being a parent is a thankless job

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cat and nat

Through their viral #MomTruths videos, Toronto moms Cat & Nat tackle motherhood with wit and wisdom. Find them at catandnat.ca.


We just realized that we work so hard as moms to please people who don’t give a f#@$ what we do.

We try to make sure that the food they eat pleases their palate. Why? It’s not like they’re one of those undercover food writers who are going to go and call you out. Even if they told everyone they hated your food, nobody cares. But they should care, because I made it for them. They do not!

Why do we worry so much? What’s that about? Why do we sit there and worry what they think about us? They’re not going to thank you until they have their own children, so we’re looking at 30, 40 years.…

If they don’t have children, do they never know? When you do laundry for seven people, that’s just a whole new ball game than for yourself. You can never know until you do it. You know what I mean?

I understand that in a job when you work really hard to be the best, you get bonuses, you get awards, you get people telling you how great you are — that’s never going to happen here!  So why do we try so hard?

I would understand if this was a sales job, right? And at the end of the year, they were like “Wow, Nat and Cat, you have done such a great job. You have made seven thousand, fifty-five hundred million meals and you get an award for that!” You also get a really, really high commission for reaching all of your goals. Now that would be worth it!

If COVID has taught you anything, they will never be satisfied with the amount of time you spend with them. When you think, “I did a great job. I can’t wait to go away for a weekend,” you know what they’re going to say to you? They’re going to say, “You always leave us!” I’ve been home for a year! I haven’t even gone out for dinner! I have gone nowhere! We’re all just doing too much with no reward for our actions.

Every day I’m at home and I have to do a job while feeding them and home-schooling them, and they turn around and say, “You’re always on your phone.” Are you kidding me? I’m working! Sorry I have a job. My phone is a portable computer. I’m trying to make us money!

Guys, here’s the thing, don’t work so hard to be the very best because nobody is going to thank you! And they don’t care how much time you spend with them. They’re never satisfied. We’ve realized this never-ending goal of satisfying them is never going to happen. So lower the bar. Give yourself a break. And let me tell you, they don’t care what you do, you can never do enough.

A popular cafe and wine bar is expanding across the city

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Boxcar Social at the Waverly
A rendering of Boxcar Social at the Waverly

Summerhill cafe and wine bar Boxcar Social is expanding its footprint across the city thanks to a new partnership with local developer Fitzrovia. Boxcar Social co-owner John Baker says that they’re creating cafes for three of Fitzrovia’s purpose-built rental apartments, including the Waverly, which is set to open next month near Spadina and College.

“It’s cool to work with a developer who’s focusing on rental in Toronto as opposed to a condo unit,” says Baker. “It’s sort of helping to alleviate some of the housing crunch in the city and it was one of the reasons why we were really excited to work with them.”

Boxcars locations with Fitzrovia will be built into the lobbies of the rental buildings.

“They’re a little bit different than traditional Boxcars or traditional cafes or bars in general because of the location,” says Baker.

The new outposts will follow a similar model to Boxcar’s other locations, operating as a cafe by day and a fully-licensed bar by night.

“The idea is to build a community within the building with the residents, but it will be open to the public as well,” says Baker, comparing it to Ace Hotels, a hip U.S.-based hotel brand that aims to create vibrant community hubs within their common areas.

 

 

The past year of operating amid the pandemic has brought a mix of wins and losses for Boxcar Social. Baker says they made an early decision last year to close their location on Temperance Street in the Financial District, anticipating that it would be an extended time before they could count on foot traffic from office workers again.

“A lot of the offices there aren’t even planning to go back until almost 2022, so it just made no sense to hold on to that one,” he says.

Baker adds that Boxcar also chose to close their Halifax outpost due to the restrictions on travel between provinces. Their Toronto locations in Summerhill and Riverside have remained open and, like many bars, Baker says they’ve turned to new business models amid the indoor dining closures, including launching a bottle shop.

Boxcar Social’s new location in the Waverly is set to open between late April and early May, according to Baker. In addition to the Waverly, he adds that Boxcar is also aiming to open a location at Fitzrovia’s 91 Broadway Ave. property in the Yonge and Eglinton area before the end of 2021. A cafe is also in the works for a third rental building at 88 Queen St. E.

This Toronto artist has made custom portraits for Fred VanVleet, Snoop Dogg and more

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amer sm

He’s created art for everyone from Drake to Snoop Dogg to Fred VanVleet, but for Toronto artist Amer Sal Mohammed, that trajectory is no surprise.

“I’ve been an artist my entire life, and I knew I’d make it work,” says the artist who grew up in Saudi Arabia and now calls Toronto home.

Mohammed moved to Toronto in 2012, and took art classes by day at Humber College, while paying his way by night as a club promoter. While fine-tuning his graphic design skills, he was also growing a sense for local colour and building a network – one that would eventually land him his first high-profile client in 2019.

“That was Murda Beatz,” says Mohammed. “I worked in the clubs with his manager Cory Litwin for many years. At that point, Cory moved out to L.A. Murda Beatz had a birthday party there, and I made him a special piece. I flew out there to present it to him and, at the event, there were a bunch of celebrities, and I had a ton of business cards with me. My followers and my portfolio started growing from there. It’s because of the network, the network is everything.”

amer sm

Like many creative types, Mohammed made plans to cross the border, with Miami and L.A. feeling particularly promising (and warm). The former, actually, is where he felt his career really took off, at the renowned Art Basel, an international art fair. He recalls borrowing a Lamborghini from a friend who owned a luxury car rental company in the city, and then connecting with a printer who could wrap the car in 10 of his paintings.

“And I made reservations,” he says. “The best restaurants, but I would show up an hour earlier and valet the car right in the front before the event would start. People would walk into the venue and they would see this Lamborghini wrapped with my artwork. And on that Lambo, I had my social media. So when I got back from Miami, my DMs, my phone, my emails exploded. That piece cost me almost $30,000, but it was a great return on investment because it really launched my career. I went from having clients in Toronto to having clients everywhere else in the world.”

But he soon found Miami wasn’t quite the place for him, especially as he’d built a muscle for online networking that he could flex just about anywhere.

“It felt like there was a bigger culture there, but being out there for three to four months, I realized I was a small fish in a big pond,” he says. “In Toronto, I was established, I wasn’t a bigger fish. And I realized this is where I belong when it comes to art. I have always been embraced by the city to do what I love.”

amer sm studio

Now, as a full-time artist of three years, Mohammed has his own decked-out studio at 32 Fort York Blvd., where his work drapes the walls. And where it quickly becomes noticeable that, for this artist, just about anything can serve as a canvas. And luxury accents only add “more flavour.”

Take, for example, Mohammed’s skateboards. They’re a big ticket item in his portfolio, often emblazoned with fashion brands such as Chanel or Hermes or faces of rappers and other stars.

“I’m always looking for something different to separate myself from other artists and to get ahead of the curve,” he explains. “I was actually in L.A. delivering a piece to The Game when I saw a bunch of skateboards going up a stairwell. And they looked really cool, but there was nothing on them besides their brand name. I thought, what if I wrap these with actual artwork so every piece would look different? When I got back home, I bought a bunch of skateboards and I started practicing on them. The next thing I knew, people loved it. And I love creating things that they want to have on their walls, in their restaurants, in their offices.”

People love much of what Mohammed has to offer. So much so that 90 per cent of his current business is entirely custom artwork. Much of it is also digital, which means he’s able to offer a faster turn-around and make a quicker profit. At the moment, that means he’s churning out 20 to 30 pieces a month.

While that may sound like a hefty workload, Mohammed isn’t sweating it. He says, “It’s zero pressure. I just love what I do.”

Dealing with lockdown fatigue

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As a result of the Covid-19 pandemic, everyone is experiencing pandemic fatigue in some way or another. From countless Zoom meetings to not getting to go to sit down at your favourite restaurant for lunch, this past year has been challenging. Diamond and Diamond lawyers strives to create an environment that is enjoyable at any time – especially during the lockdown. The company’s dynamic duo, Jeremy Diamond and Sandra Zisckind share their approach to helping employees overcome pandemic fatigue:

One of the best ways to ensure that employees are able to remain refreshed and energetic throughout the day is to encourage spending time outside. Sandra says “getting outside for fresh air offers me the break I need to hit the reset button and tackle the rest of my day with a clear mind.” Moving forward, it’s essential to make sure that your employees know that they’re encouraged to take breaks when necessary. Going for a walk around the block or taking your dog outside for a quick play are great ways to get outdoors and enjoy the benefits of fresh air and sunshine.

Another great way to ward off pandemic fatigue at your organization is to be flexible. In the uncertain times presented by the pandemic, flexibility is critical for those that are working from home, the office, or a combination of the two. “For employees who are tackling working remotely while juggling parenting responsibilities, we feel that it’s critical to demonstrate flexibility,” says Jeremy Diamond. Whether it’s providing flexible work hours or simply allowing employees to keep their camera off during Zoom chats, providing employees the flexibility they need will go a long way in supporting them and hindering pandemic fatigue.

Looking forward to the future and emphasizing the fun times ahead like team events and working in the office together can also help minimize pandemic fatigue. “Diamond and Diamond’s focus on the future and ensuring employees that we’ll eventually be able to enjoy staff events has helped the team continue to look forward to what’s to come” shares Sandra Ziskind. While team-based events offer something to look forward to, it’s equally as important to set goals for the future. Helping your team keep a future-focused lens and perspective will also help everyone keep their mind off of the pandemic.

Another great way to avoid pandemic fatigue is to encourage employees to take time off. While it may not seem exciting to take holidays when we’re all being encouraged to limit travel, there are many benefits of being able to step away from work in order to focus on something else. Catching up on your favourite television series or spending time with your family without the disruptions of work will help employees find time for some well deserved rest and relaxation. Diamond and Diamond’s leader, Jeremy tries to take a day off every month in order to catch up on some of his favourite sports and to spend time with his family – something that he believes allows him to “relax and recharge for what’s ahead.”

One final aspect of helping your employees avoid pandemic fatigue is maintaining a positive spirit and culture at your organization. While hosting a team trivia session over Zoom may seem like an idea that has run its course, it still is something for your employees to look forward to that allows them to establish a connection with the rest of the team and keep spirits high. In an effort to maintain culture, Sandra outlines that Diamond “strives to keep lunchroom breaks and traditions alive while hosting a weekly Zoom lunch every Friday.” Informal opportunities to connect allow employees time to talk about things other than work – something that is important to keep morale and spirits high.

About Jeremy Diamond

Jeremy Diamond is a lawyer and member of both Ontario and Florida Bars. Jeremy practices in the area of Plaintiff personal injury litigation. Click here to learn more about Jeremy Diamond.

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How La Palma chef Craig Harding found love across the kitchen pass

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Chef Craig Harding and Alexandra Hutchison were married in 2013

Chef Craig Harding’s name has become synonymous with delicious Italian food in the city. He is the chef and owner of La Palma, Constantine and previously Campagnolo. He’s spent much of his life in the kitchen, and it was also in the kitchen where he met his wife, interior designer and creative director Alexandra Hutchison.

How they met

We met on opposite sides of the kitchen pass. I was a young first-time sous-chef and Alex was a part-time server and a full-time interior design major at Ryerson University.

The first date

We met for drinks at the bar at Canoe where I surprised Alex with tickets for John Mayer’s Continuum Tour Spring 2007. We drank tall mugs of beer and took selfies before selfies were a thing. It was unforgettable.

The courtship

It was slow at first, as Alex was convinced she was going to do her design post-grad in London. It was probably the “let’s have fun with no pressure” that ultimately pulled us closer together.

The proposal

It was Christmas Eve 2012. We had a fun, dressy dinner planned at the Royal York Hotel and the ring box was inconspicuously hiding in several larger gifts, like a Russian nesting doll, under the tree for weeks. We have a tradition in our house of giving each other a single gift on the 24th, so it was the perfect opportunity to open that single gift before dinner with a little bubbly already on the go. We were almost derailed with gift-giving neighbours and an early Uber driver at the door, but the ring was revealed, and we were only 15 minutes late for our dinner reservation in the end!

The wedding and honeymoon

We were married on Aug. 3, 2013, at Stratus Winery in Niagara. Alex grew up in Niagara, so it was the perfect place to celebrate. We chose our honeymoon destination over pho at Golden Turtle in the fall of 2013, and on Dec.  24,  we went to Hong Kong for five days before flying to Vietnam and exploring Da Nang, Hanoi and Halong Bay.

craig harding

The offspring

No kids — just a bernedoodle named Jane.

Balancing careers and marriage

I think that’s the toughest part. We are both entrepreneurs, so the work is constant, and there is no real schedule most weeks. We are just sort of on and available for whatever the business requires. Now, the saving grace is that we are working together on several projects and we work well in that environment, so we get to spend time together and collaborate on our restaurants.

Surviving lockdown   

It’s a bit of a mixed bag. The stress of our business downturn is real, but we have both had success trying new things and we have some really good ideas for new businesses going forward in 2021. We also got a puppy in August, so that just made everything better.

The home

We’ve been living in the Humber Bay Shores area for the last two and a half years.

Secret of success

I think allowing each other the space to create unique personal and professional goals and then helping each other achieve those dreams has been the key to our success. Whether it’s risking everything for a restaurant or moving to New York City for a master’s degree in interior design, we are always each other’s biggest cheerleaders no matter how lofty the plan is.

Life after retirement

Continuing our charity work and being a little more hands-on with the organizations that we support, like the Jane Goodall Institute. Spending time by the lake up north at our cottage and of course eating very well!