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Why this Toronto mom opened a preloved kidswear shop during the pandemic

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Nyla Obaid with one of her kids

If there’s one upside to the pandemic, it’s the sense of creativity many people have rediscovered since spending more time at home. Toronto mom Nyla Obaid became one of those people when she started her own preloved childrenswear brand, the Lode Store, on top of working and parenting full-time from home in May 2020.

Obaid says the idea came to her while spending more time at home with her children, ages two and four, and noticing how fast they were outgrowing their clothes and toys. She decided to put some items up for sale on Instagram, and what started as a side hustle quickly grew into a booming business.

“I knew a lot of other moms who were stuck at home and feeling overwhelmed during the pandemic,” she says. “I felt really helpless to do anything in my community because in normal times, I’d go bring my friend food or just go for a chat. I wanted to add value to the world during a rough time.”

As a young mom herself, Nyla hand selects each item she sells at the Lode Store, ensuring everything is gender inclusive, accessible and stylish in a modern, minimalist sense. Her litmus test is to select only those items she would buy for her own kids — or something better.

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“It’s important for everything at the Lode Store to be accessible to everybody,” Obaid says. “All the books I carry are by diverse authors and feature diverse stories, and I don’t carry any products that are culturally appropriating.”

Having grown up wearing hand-me-downs herself, Obaid says the resale business came naturally to her. With the Lode Store, she’s putting her eye to good use by helping busy parents skip the step of sifting through hundreds of items to find a diamond in the rough.

“Fast fashion has never really been an option in our household,” she says. “But I know going to Value Village can be difficult, especially with kids in tow because you have to rummage through things. I feel like I’ve developed an eye for that, so the Lode Store is offering second-hand clothing that has already been curated.”

lode store

With a sense of community being a high priority for Obaid, she donates 15 per cent of her proceeds to Black Lives Matter Canada. She says much of her supply comes from local parents, so the profits are being shared among the community, and she also involves her own immediate family in every step of the process.

“It really is a family business in the strongest sense,” Obaid says. “Sometimes my kids model the clothes, they test every toy we get, we read all the books together. That’s probably a result of the pandemic too, because we’re all always together at home so there’s no work-life separation, but on the flip side I really enjoy it.”

Obaid says the Lode Store has really taken off since the early days of lockdown, and she’s now looking to expand the store to a brick-and-mortar location in addition to the online shop. The Lode Store delivers anywhere in Canada and North America, and offers free delivery in Toronto. Visit lode.to to shop.

Persian-style pizza comes to Yonge and Lawrence

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Noon Eatery

For Siamak Masoumi, head chef at the new Noon Eatery at 3190 Yonge St., offering something different to Torontonians was key. He began dreaming up his own restaurant after immigrating to Toronto from Iran just a few short years ago.

While in his hometown, Masoumi worked in advertising, providing design and brand ideas for start-up restaurants, and one thing was clear to him: most had a habit of recycling well-worn menus and tastes.

“I love to invent and bring new ideas to life,” says Masoumi. “So I started my own journey in learning and exploring the ancient and traditional dishes of Iran from the time of Safavieh and Qajar Dynasties in Persia, while taking baking and cooking training courses in Iran and Turkey.”

He soon crafted his own recipes and styles of cooking, and settled on one particular menu item for Noon Eatery: Persian-style pizza, but with his own spin. While Persian pizza typically follows Chicago-style deep dish, Masoumi’s is constructed with a light, fluffy and chewy crust and exudes a traditional Iranian flavour. Noon’s stand-outs include a meat lover’s, chicken shawarma, supreme beef mix and sausage mix. The menu also features a few Western-influenced options, including a standard pepperoni, steak and mushroom, chicken pesto and veggie pizzas.

All dough is prepared fresh and on the daily using premium Italian and Canadian flours and organic, natural ingredients, and is fermented for over 24 hours. Noon’s tomato sauce is also made in-house and includes traditional Persian spices and herbs, giving the pizzas their unique taste. All vegetables are sourced fresh, while meat is 100% halal and sourced from local Iranian suppliers.

“Considering how diverse and multi-cultural Toronto is, we hope to meet the needs, preferences and tastes of our community,” says Masoumi.

 

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This passion was essential, too, in pushing through and opening a restaurant during the ongoing COVID-19 pandemic.

“Many of our friends were advising us against opening up a restaurant at such restrictive times when many others have shut down or gone out of business,” says Masoumi. “But we believed that life goes on and, although not easy, with hard work and dedication and believing in our business, we will succeed.”

That means Noon isn’t just stopping at pizza. The kitchen has already added sandwiches to its menu and, once dine-in restrictions loosen, will be adding more traditional Iranian dishes. This includes modernized (and incredibly delicious) rice cake dishes, a cultural staple that’s baked in single pots at high heat and then inverted onto a platter, resulting in a crispy golden brown top layer called “tahdig,” which is garnished with meat, fish, stew or vegetables.

“Although many people consider kebobs and rice as the main foods of Iran, our traditional dishes go way beyond that,” says Masoumi.

With a unique menu and an already dedicated customer base, Noon has been quick to make an impression. “The feedback and encouragement we have received from our customers so far has been tremendous and very motivating in trying our best to become better day by day,” says Masoumi.

“Baking, cooking and bringing new ideas and recipes to life is my passion and, I hope through Noon Eatery, I will be able to bring a piece of Persia’s ancient history to Canada.”

For details on Noon Eatery and its menu, click here.

Ten Toronto fitness studios that are offering outdoor classes

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outdoor classes
RedLeaf Fitness (Facebook)

Fitness studios and gyms across the city have been closed since October, and with the weather warming up lots of residents are ready to take their workouts outside. Thankfully, Premier Doug Ford announced last week that outdoor fitness classes of up to 10 people can resume on Monday, March 29. Here are 10 studios that are offering everything from yoga in the park to spin classes and HIIT circuits.

 

Fit Factory Fitness

 

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Fit Factory began offering outdoor classes last summer for its signature boot camp workouts. Classes are  offered from Monday to Friday at 7 a.m., 12 p.m. and 6 p.m., and on weekends at 10 a.m. The classes last 45 minutes to an hour and focus on utilizing body weight or light equipment.

 

RedLeaf Fitness

 

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This fitness studio on Caledonia Road started parking lot workout sessions last summer with Sunday classes with eight people in each. Now with restrictions lifted once again, the team is offering outdoor classes once again. In each class participants are spaced eight feet apart, there is loud music and instructor-led workouts.

 

Primal Gym

 

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Over in the east end, Primal Gym kicked off its outdoor bootcamp classes last summer with morning and evening sessions offered in their outdoor space. Now with restrictions lifted once again, they are back. This week’s schedule offers a 6 p.m. outdoor sweat session on Monday, Tuesday and Thursday and a 7 a.m. bootcamp on Wednesday morning. The outdoor workout stations have been set up on artificial turf and each participant is assigned their own pieces of equipment that cannot be shared. Equipment will be sanitized between classes and participants are encouraged to wear latex gloves. There will be no access to the gym’s washrooms, showers or change rooms, but the building’s communal washroom is available for use if needed.

 

Sweat and Tonic

 

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Sweat and Tonic is back with its Sweat in the Park workout classes which have grown to be very popular. The classes kick off this week and take place at Nathan Phillips Square, Ramsden Park and Little Norway Park. There are limited spots available per class with everyone spaced out six feet apart. Classes start at $20, but a 10-class credit is $150.

 

Pure Barre

Pure Barre is hosting pop-up classes this week at Trinity Bellwoods Park, just north of the tennis courts. The classes take place twice a week at 10 a.m. on Tuesday or 11 a.m. on Sunday. If you’re new to Pure Barre, you can purchase a single class or an outdoor class five-pack on their website. Classes are limited to nine participants and everyone must bring their own mat, weights and a mask of course.

 

Loft Cycle Club

 

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Loft Cycle Club is bringing back its outdoor riding and lifting classes this week. The classes take place in the parking lot of the Estonian House at 958 Broadview Ave. and at Logan Green Field. There is a maximum of nine participants allowed in each class.

 

F45 Training

F45 Training is bringing together three of its studios in Toronto to offer its F45 track program once again. The downtown Toronto team is partnering with the Regent Park and Liberty Village locations to offer an outdoor workout schedule. The team is still working out the details and the schedule and have told members to look out for an email this week for updates on outdoor class announcements.

 

6ix Cycle

 

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Queen Street West spin studio 6ix Cycle is hitting pause on its Instagram Live HIIT classes to make room for outdoor classes this week. The team is kicking it off with outdoor classes on Monday and Tuesday, and participants can register on their website.

 

Stay Gold

 

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Stay Gold Toronto at 124 Brock Ave. is resuming outdoor fitness classes starting Monday, March 29. The gym’s hours of operation will be from 6 a.m. to 10 p.m. seven days a week, and new members can contact the team through the website to chat about booking a tour, getting a membership or personal training services.

 

PHNX FitHouse

 

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As of Monday, March 29, PHNX FitHouse classes will resume at their location at 725 Bathurst St. The classes offered will include circuit training, interval training and weight training. The studio is offering a two-week introductory offer for $79.

Designer Christopher Bates on the future of shopping and his new Toronto showroom

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christopher bates
Christopher Bates studio designed by dkstudio architects © Arnal Photography

More than a decade after moving to Milan to pursue a career in fashion, Canadian designer Christopher Bates has built an impressive resumé, landing partnerships with the likes of Harry Rosen, Nordstrom and even Paramount for a line of Top Gun merchandise. In late 2020, he realized his long-time dream of opening a multi-purpose space that functions as an office, showroom and content studio in the Toronto Eaton Centre.

“When I came back to Toronto from Milan, I knew I wanted to get set up with a space, so it’s been a long-term goal,” Bates says. “We use it as an office, retail space and a place to produce content — it has a 40-foot runway, which is great for video and photo shoots.”

Nestled in an off-the-beaten-path location above Zara and reserved for appointments only, the space is private and purposeful, just as Bates had envisioned it. The space also serves as a home for much of the designer’s inventory including his spring 2021 collection, set to roll out over the next few weeks.

 

christopher bates
The spring/summer 2021 womenswear collection © @raminderavian

Known for his sleek menswear designs, Bates is branching off into womenswear for the first time with his latest collection, which blends a tailored style with hints of comfortable athleisure.

“I’ve always loved menswear for women,” he says. “Suits, tuxedos, blazers — they all look really great on women. So for this collection, I’ve drawn upon my vast experience in menswear and applied it to women.”

With fabrics and materials as his biggest source of inspiration, Bates says he was glad to have squeezed in one last trip to Milan for a fabric fair in February 2020 before the pandemic hit. Once the world transitioned into lockdown later that spring, the designer says he had time to slow down and focus on dreaming up his next collection.

Now, Bates says he’s optimistic about the future of fashion, and predicts we’ll see more of a focus on the kind of personalized shopping experience he offers at his flagship.

 

christopher bates
Christopher Bates © George Pimentel

“Private shopping will be big,” he says. “It’s a much more exclusive experience, it’s personal, and you get the benefit of working with the designer or a stylist because they can add a lot of value by helping you put together outfits and pieces.”

Given his relationships with retailers like Harry Rosen and Nordstrom, Bates is hopeful malls and department stores will bounce back post-pandemic, but he’s also taking advantage of the opportunity to build up his own sales channels like his website, the new studio space and potentially more private retail spaces in other cities. Above all, the designer says it’s his fearlessness that has gotten him this far and will take him into the future of the industry.

“When I was starting out I was lucky to sit down for a coffee with John Fluevog, and he said ‘I only have one question: how brave are you?’ and I said, ‘John, I have no fear, I’ll do what it takes,’ ” he says. “I think that was really relevant. You have to be tenacious, believe in yourself and have a vision.”

To book an appointment with Bates, visit christopherbates.com.

Toronto label Greta Constantine is getting the celebrity treatment

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greta constantine
Stephen Wong (left) and Kirk Pickersgill

Greta Constantine — a high-end fashion label started by Toronto’s own Stephen Wong and Kirk Pickersgill — has become a celebrity favourite for awards season.

In the last month, actor Viola Davis rocked the Bayview gown from the spring 2021 collection on her virtual red carpet at home while attending the Critics Choice Awards, and actor Cynthia Erivo donned the luxurious Lafew full skirt from the fall 2020 collection to an event recently.

 

greta constantine
Cynthia Erivo (left) and Viola Davis

What’s more, the brand was also spotted on U.S. youth poet laureate Amanda Gorman on the cover of Time magazine in February after her appearance at the inauguration for President Joe Biden. Gorman wore the Keele gown, which is a vibrant yellow dress from the 2021 spring collection.

 

 

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February also marked Greta Constantine’s appearance in Vogue Singapore in a feature on To All The Boys I’ve Loved star Lana Condor with the release of the third and final instalment of the trilogy of movies on Netflix. Condor was photographed in a beautiful pale pink ruffled masterpiece from the 2021 resort collection.

 

 

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And then in March, Priyanka Chopra Jonas wore a Greta Constantine dress as she announced the Academy Award nominations alongside her husband Nick Jonas. She wore the beautiful blue Spadina midi-dress from the spring 2021 collection.

Now, as awards season rolls on and we await the Oscars, we will keep our eyes peeled for more Greta gowns on red carpets. Looks like 2021 is off to a great start for this local label.

Black Foodie inspired by incident of racism at Toronto restaurant

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black foodie
Eden Hagos and Elle Asiedu

With a community of more than 200,000 people and counting, online food and culture platform Black Foodie is quickly becoming the go-to hub for recipes, restaurants and lifestyle through a Black lens. Having grown up around her parents’ Ethiopian restaurant, the company’s founder Eden Hagos says she first launched the platform in 2015 after an experience of racism at a Toronto restaurant spurred her to serve as an advocate for Black food and culture.

“I grew up watching my parents create a space for people to come and connect with Ethiopian food,” she says. “Later on, as an adult, I had an experience of racism eating out for my birthday and that really shifted my perspective and made me want to support Black restaurants in the community. That was the spark that started this whole thing.”

With the aim of celebrating Black food culture and expanding people’s knowledge of food from across the African diaspora, Hagos says Black Foodie has served to educate, enlighten and foster meaningful connections for its audience, all while keeping the content light and entertaining.

“When we post a Jamaican recipe, for example, some of our West African followers will see a connection and similarities,” she says. “Our food ties us back to our culture and often, the motherland. You get to see the connections between us but also how fun and easy it is to incorporate new ingredients and try new cuisines.”

In addition to churning out regular food, lifestyle and culture content, Black Foodie also works on special projects and collaborations in partnership with other brands. They recently partnered with the City of Toronto on Black Foodie Week last fall as a means of supporting Black-owned businesses and exposing people to new dishes they may not otherwise have tried.  

“Black Foodie Week was a great way to bring everyone together and give folks who might be completely unfamiliar with different African foods a taste and tips on where to go to find these dishes,” Hagos says.

Earlier this month, Black Foodie also teamed up with Guinness Canada for an online cooking battle featuring four Toronto chefs who whipped up epic St. Patrick’s Day inspired recipes like Guinness glazed ribs and Guinness braised chicken arepas with pepper carrot slaw.

“We hope the work we do through the Guinness food battle and our website gets people excited about what’s possible and inspires them to explore new cultures,” says chief operating officer Elle Asiedu. “Being able to taste somebody else’s perspective is one of those experiences that will stick with you for a really long time.”

Hagos says the competition served as a great way to showcase the talent of the four chefs, Suzanne Barr, Monique Creary, Adrian Forteand and Noel Cunningham, and get people excited about Black food culture.

“We’re highlighting Black talent and we’re making it really fun for home cooks who have been testing out their skills during quarantine to show what they’ve got and for the audience to go ahead and participate as judges,” Hagos says. 

Hagos says through Black Foodie, she hopes to remind people of the many different facets of Black food culture and share the stories that help to bring new perspectives to light.

“Blackness is not a monolith,” she says. “If we think about it through the frame of what happened last summer, we noticed that Black Foodie was a great avenue for people to learn more about Black food and culture in general so it’s a really powerful way to learn about each other.”

Asiedu says part of their mission as a brand and platform is to encourage people to explore other cultures through food and learn more about the vast range of tastes that come from all over Africa.

“Food is so accessible so it’s a doorway to understanding other cultures,” she says. “Since we’re all stuck at home for now, food is a great way to travel without a passport.”

The Black Foodie team is now gearing up for National Soul Food Month in June. They’re also excited to welcome new chefs to step up to the plate for future cooking battles this spring, while continuing to build their community through new and regular content.

These are Toronto’s best sandwiches

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Buffalo chicken sub from Lambo's Deli

With warmer weather finally upon us, socially-distanced picnic season is back! Rather than making your own sandwiches at home, pack your blanket, load up the cooler and consider grabbing a bite from one of these five spots. These are our picks for some of the best sandwiches in Toronto.

Gold Standard

Tucked away on Roncesvalles Ave., beside the Reunion Island Coffee Bar, you’ll find what is widely agreed to be one of the best breakfast sandwiches in Toronto. From a humble takeout window, Gold Standard serves up just six different sandwiches, one of which is a savoury breakfast sandwich that locals can’t get enough of. Featuring freshly-cracked scrambled eggs and a slice of cheddar on a toasted English muffin, the all-day Gold Standard Breakfast Sandwich kicks the standard breakfast sandwich combo up a notch with the addition of garlic aioli sauce, hot sauce, pickles and your choice of kale or bacon. Other must-try handhelds on the menu include the Alternative (a vegan patty with micro-sprouts and hummus) and the Bacon Butty. 

Flora’s Deli

 

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If you’re missing your own Nonna’s cooking due to COVID-19 gathering restrictions, a quick visit to Flora’s Deli should do the trick. This hidden Italian gem offers four paninis, each with a flavour profile entirely its own. A single vegetarian option, the Norma Gina, features a soft sesame seed bun topped with an eggplant cutlet, smothered in whipped ricotta and dressed with arugula and hot honey. The Uncle Vinny is a meatball sub lover’s dream and features Flo’s meatballs, tomato sauce, sliced provolone, pecorino and fresh basil.

Lambo’s Deli

A neighbourhood deli serving residents of Trinity Bellwoods and Little Italy, Lambo’s Deli & Grocery offers an impressive selection of sandwiches made in-house. The ham and cheese is a far cry from the kind your mom packed in your lunchbox as a kid, featuring thinly shaved prosciutto cotto, Swiss cheese, bread and butter pickles and whole-grain Dijon mustard. In total, there are 10 sandwiches to choose from, including two vegetarian options. 

Illstyl3 Sammies

 

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If you’re looking for a sandwich spot that doesn’t skimp out on meat, look no further than Illstyl3 Sammies. Specializing in Philly cheesesteaks, this sandwich shop has an extensive menu that also includes a variety of AAA ribeye beef steak sandwiches, chicken steak sandwiches, loaded hoagies served up on a baguette, veggie sandwiches and even breakfast options like the Sunday Morning (scrambled eggs, peppered salami and cheese). The restaurant prides itself on serving 100 per cent halal meat, and also has a mouthwatering variety of sides, like tostones (fried plantain, green onion, queso and garlic aioli), pizza fries, beet and potato salad and much more.

Elm St. Deli

 

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Located just a few minutes from Yonge-Dundas Square, Elm St. Italian Deli is ready to satisfy any sandwich craving. All elements of every individual sandwich are made in-house – from the artisanal bread loaves that are baked fresh daily to the meats, like sausage and mortadella, which are sliced by hand. There are 14 sandwiches on the menu at Elm St. Deli, including two vegetarian options. All of the sandwiches can be ordered as a half or full. To pair with some of the best sandwiches in Toronto, Elm St. Deli also serves up traditional Italian and not-so Italian sides, including home fries, roasted garlic rapini and salads.

Favorites chef launches a Romanian pop-up

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Mamaliga Romanian Kitchen
Gulii Umplute from Mamaliga Romanian Kitchen

Chef Haan Palcu-Chang is going back to his roots with his new pop-up Mamaliga Romanian Kitchen. Born to a Romanian mother and close with his maternal grandparents, Palcu-Chang was raised on cabbage rolls, apple cake and root vegetables. He began to focus more on Asian-influenced cuisine during his training and career (Toronto foodies will know him as the chef de cuisine from Favorites Thai BBQ on Ossington) but felt the Romanian community was being underserved in Toronto.

“It just felt like the right time to go back full circle,” says Palcu-Chang. Mamaliga offers a rotating menu, with orders opening each Wednesday for pickup the following week.

Palcu-Chang’s most popular dish is quintessential for Romanian-Canadians: sarmale, which are cabbage rolls made with a blend of rice and pork and served with polenta and sour cream on the side. No tomato sauce here, it’s the fermented cabbage that provides all the flavour.


Like many lockdown-driven pivots, Mamaliga has been popular enough that Palcu-Chang hopes it’s here to stay. He’s currently seeking spaces for Romanian BBQ patio pop-ups this summer, as well as hoping to expand the business into pre-made frozen meals.

In the meantime, Mamaliga has all of your courses covered: start with salata se ardei copți cu castraveți, a simple salad of roasted red peppers, cucumber, red onion, vinegar and olive oil; and finish your meal with papanași (Romanian cheese donut), which hinges on the contrast between the tanginess of organic sour cream and the sweetness of homemade Ontario sour cherry compote.

Preorders for week 3 of the pop-up are open until Sunday via Mamaliga’s website., with pick-ups scheduled for next Wednesday, March 31st at Sam James Coffee bar on Ossington (where Favorites is also located).

Where to get matzo ball soup in Toronto

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matzo ball soup Toronto
Primrose Bagel's matzo ball soup

If you’ve never had matzo ball soup, get ready to meet your new favourite comfort food. It features a lot of the same soothing flavours as chicken noodle soup but, instead of noodles, you get juicy dumplings made out of matzo meal (crushed unleavened bread), eggs and schmaltz (chicken fat).

It’s a traditional dish for Passover, which begins on March 27 and ends on April 4 this year, but it’s also a lovely anytime dish, particularly for keeping yourself warm on a rainy spring day. These are some of the top spots to order this classic soup in Toronto.

Primrose Bagel

True to its name, this St. Clair West Village shop specializes in bagels, which are hand-rolled, malt-boiled and baked fresh on-site each day. With a menu inspired by classic New York bodegas, Primrose also serves specialty sandwiches, latkes and soups like matzo ball. Made with Tokyo turnips and dill, the soup is available to order online or pick-up in store.

Wolfie’s Deli

This old-school deli has been a North York go-to for Montreal smoked meat sandwiches since 1975. Wolfie’s soup features fresh matzo balls that are made on-site. The menu also includes other traditional deli eats, such as karnatzel and beef knish.

Pancer’s Deli

Pancer’s is another nostalgic deli that has been running in one form or another since 1957. They’re well-known for their pastrami, corned beef and deli meats, which are prepared fresh daily based on secret family recipes. Pancer’s also offers a selection of other Jewish deli staples, including a classic matzo ball soup.

 

matzo ball soup Toronto
Primrose Bagel’s matzo ball soup

Kiva’s Bagels

First opened in 1979, Kiva’s now has multiple locations around the GTA but their dedication to preparing bagels and other deli essentials the old-fashioned way remains the same. Kiva’s soups, including its matzo ball soup, are made fresh each day from scratch. Be sure to also pick up some of their housemade cheese blintzes, which come with sour cream and fruit compote.

Free Times Cafe

Little Italy institution Free Times Cafe recently celebrated its 40th year in business. The restaurant is known for its homestyle Jewish fare — including a popular all-you-can-eat Sunday brunch — and live klezmer music. Although you won’t be able to catch a performance in the near future, you can still order their mean matzo ball soup for takeout.

Two local comedians on creating a true crime documentary about the disappearance of Uncle Harold

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for heavens sake
Mike Mildon and Jackson Rowe digging to find remains

Comedians and filmmakers Mike Mildon and Jackson Rowe have been collaborating on projects ever since they met in a Second City class, but it wasn’t until 2020 that the two approached a new genre they’ve never explored before — true crime, with a twist. The result was For Heaven’s Sake, an eight-episode docu-series revolving around the cold case of Mildon’s great-great-uncle’s disappearance.

Mildon says the idea came to him when he received police reports with some new information about Harold Heaven, who went missing and was presumed dead in 1934, making this the oldest cold case in Canadian history.

“One of the things that stood out was, it just didn’t feel like they were very thorough,” Mildon says about the police report. “And it felt like the case deserved a second look. Even though we’re not professionals, we thought coming in with a modern approach and with modern technologies and knowledge would serve the case well.”

When Heaven went missing more than 85 years ago, his cabin was found with the door ajar, keys in the lock and just a few articles of clothing and a gun missing. Even after hundreds of people searched for him, the case went unsolved, but Heaven’s brothers and his family never stopped looking.

As a member of the family, Mildon says it was a “tightrope to walk” when it came to navigating working with his family members as sources for the docu-series.

“I think that’s why it was so great to have Jackson a part of it, because there was a family bias, especially for me coming into the case. I had my views because all these stories and theories had been passed down throughout the generations throughout the years,” he says.

 

for heavens sake
Mike Mildon with his grandfather Ted Heaven

Mildon and Rowe are also both comedians — and members of the comedy sketch troupe Trophy Husbands — which means they naturally added a comedic angle to the series. But Mildon says they were careful to balance the true crime and comedy sides throughout it as well.

“You’re dealing with a real family tragedy, but the family had kind of turned it into a little bit of a campfire story as well,” Mildon says. “We were never making fun of the case or what happened to Harold. It was more that we were just comedians trying to do our best to try and solve this case.”

Mildon says his and Rowe’s background in improv also helped a lot with the interview subjects.

“We have an improv background, so we were able to keep the small talk going to make sure no one feels uncomfortable,” he says.

Even as amateur investigators, the pair say they were surprised at how much they were able to uncover, and how much the story of Heaven stayed with the community in Minden, Ont. over the years.

 

for heavens sake
Mike Mildon and Jackson Rowe investigating

“We went up [to Minden] for the first time and started to talk to people in the community. We were on the radio, we put up a billboard, and I thought it would be tough because it’s an 87-year-old case,” Mildon says. “But the response was overwhelming, and there were a ton of people who had heard the story through their family and friends.”

While they got along further than they say they expected, there were still challenges that came with investigating the cold case — time and, unexpectedly, the pandemic.

“There’s just a lot of things that were lost to time; maybe we had too much hubris thinking that we could take it on,” Rowe says.

They also were filming up to a week before the pandemic hit, and were waiting for spring to follow a certain lead that required the ground to thaw.

“That ended up getting pushed all the way to August, so it did really affect the later half of the series because we go back up and it’s in the middle of a pandemic, so our access was limited,” Mildon explains.

The docu-series, exploring the true crime genre, closure, family history and Heaven’s cold case through a comedic lens, is available to watch on CBC Gem and Paramount+.

Another arts venue shutters as Lower Ossington Theatre calls it quits

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Mary Poppins at Lower Ossington Theatre

Lower Ossington Theatre in Toronto is now permanently closed according to a message on its homepage.

“While it is likely no surprise by now, considering that countless other small venues have already disappeared, not to mention large national businesses, it is nonetheless heartbreaking.  As a small organization that was always punching above its weight, “The LOT” was a hub for hundreds of up-and-coming actors, and presented thousands of live performances over the last decade.   Everyone involved should be proud of what was accomplished,” the message read, in part.

Lower Ossington Theatre was known for producing a number of family-friendly and sometimes campy shows such as Rocky Horror Show, Mary Poppins and many others, all at an affordable price point when compared to the big theatres in town.

The website added that it will transition to an “archive of memories from The LOT,” in the near future.

The news of Lower Ossington Theatre’s closure comes as a slew of music and cultural venues have closed since the start of the COVID-19 pandemic last spring.

Recently, it was announced that the building that is home to Dovercourt House, an arts hub that was home to three Toronto dance companies, is set to close dealing a major blow to the city’s arts community.

“We have poured energy, care and love into this wonderful building,” said David Danzon, artistic director of CORPUS, in a statement. “These studios have allowed us and other members of the dance community, to build relevant and successful local and touring works, while deepening our art forms. Losing the Dovercourt House is an absolute major blow, not just for the three companies that have made it their permanent home, but to the arts community at large. ”

For those who had purchased tickets for Lower Ossington Theatre shows at some point, there is a link on the site where patrons who had purchased tickets can arrange for refunds.

Eating, drinking, and streaming with Alan Shane Lewis

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Alan Shane Lewis

A new season of CBC-TV’s Great Canadian Baking Show is underway. This season, one of the new co-hosts is Alan Shane Lewis alongside Ann Pornel.

For this new column, we asked Lewis to tell us the types of things he is consuming while squirrelled away in his Toronto home during the pandemic.

EATING: During the pandemic I have become a creature of habit. Eating from a rotation of different local spots. I find that when you try too many things, especially over a food delivery app that you can run into not too pleasant meal options and that risk is often not worth the reward. Especially if it’s late night and you can’t muster up the energy to cook yourself something. So lately I’ve been eating from places like Gabby’s and getting their southwest chicken bowl, La Cubana for their pressed Cubano sandwich, Wylie’s Pub for that simple pub food — their jambalaya and Thai chicken plate. Rounded out with New Sky Restaurant for their spicy chilli chicken meal, and Liberty Eats whenever it’s past 1 a.m. and I am HUNGRY. Also, shoutout Rudy’s and Burger Drop.

DRINKING: What we drink has become more simplified at our place. Lending more to just picking up cans and bottles of our favourite wines and beers. I’ve fallen back in love with stouts and have been drinking my Guinness. It’s just comfort beer at this point. I used to tie one on at a bar right beside our theatre after shows so bringing that back into rotation reminded me of simpler (yet still chaotic) times. Also, I’m a huge fan of sour beers and buy Jelly King’s from Bellwoods Brewery any chance I can.

STREAMING: I’m a huge fan of TV and movies. Recently got into Superstore when it dropped on Netflix. Ramy is a fun show that once I was introduced, I binged it all in one go. I have a bunch of shows that comfort me that I put on like The Simpson’s. I’ve been a huge fan of it my whole life and even have a few Simpson based tattoos. Bob’s Burgers is great and it’s becoming one of my favourites.

Before the pandemic a friend had lent me a copy of his King of the Hill DVDs so I fell back in love with that show. Still holds up and I have a greater appreciation for some of the characters and jokes. Just gonna rapid fire more cartoons because I’m seriously a grown child: the Amazing World of Gumball, Animaniacs, American Dad, and really enjoyed The Midnight Gospel early quarantine.

I’ve consumed podcasts less over the year because they were the things I put on when I cooked or was commuting but I still try to listen to The Daily, No Dunks Inc. and my favourite The Weekly Planet. A fun Aussie comic book and movie podcast.

 

Watch Great Canadian Baking Show Sunday At 8 p.m. On CBC And Gem.