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Another hot boutique comes to Rosedale

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Toronto has always been a city of neighbourhoods, distinct enclaves offering everything from unique architecture and vibrant parks, to diverse dining options, excellent shopping, art galleries and more. One neighbourhood currently gaining acclaim for being a one-stop shop for cool local boutiques is Rosedale. A spate of retailers – focusing on everything from luxury fashion to cannabis — have recently opened their doors and more are likely to follow.

A quick stroll along this stretch of Yonge Street and you’ll find unique items at Tuck Shop Trading Co., adorable gifts for kids at MacPherson Toy House, the most beautiful housewares at Hopson Grace and Artifacts Lifestyle, the top beauty and skincare products at Gee Beauty, and tons of fashion finds at Clementine’s, Narwhal, and Augustina to name a few. James Perse is the newest boutique to join the neighbourhood, replacing WANT Apothecary.

As for the reason why, a lot of that comes down to the welcoming nature of the local residents and the neighbouring business owners.

“Cool concepts attract other unique concepts; it’s a domino effect,” explains Drummond Munro, co-founder and chief brand officer at cannabis store, Superette. He adds that the area once had a false reputation of being a boring neighbourhood lacking culture or interesting businesses, which he notes is wholly untrue. “There has been a significant shift in that perception the last few years, and we see that with the type of businesses that are opening and choosing to locate here.”

Amy Pearson, founder and owner of designer lingerie shop, Stole my Heart adds that in addition to Rosedale welcoming the store with open arms, there is also a sense of community that grows with each new business that comes on the scene.

“When you are looking to open a new shop you want to go where there are already shops around that have similar clientele,” she says. “We also personally loved all the other shops that were in the neighbourhood so knew that we would be in great company!”

 

 

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Munro seconds the sense of community Rosedale has fostered. “There are a fair number of independent businesses started by people from the neighbourhood, which ultimately creates a strong community sense.”

Another reason Rosedale is a hub for cool shopping opportunities can be traced further back. Gillian Piltz, co-owner of fashion boutique Thursdays, notes that Yonge Street in the Rosedale area has always been an eclectic street when it comes to independent shops.

“Many aspects of this neighbourhood grew separate and unaffected by the many large chain stores that set up in other neighbourhoods,” she explains. “Unfortunately, as large chain stores enter a neighbourhood it quickly loses its cache and charm. The Rosedale neighbourhood remains one of the few jewels of the city.”

When it comes to how the neighbourhood’s shops have been affected by the pandemic, it’s obviously a challenge, but as Pearson notes, the community has really rallied around the local shops.

“We had clients shopping curbside and ordering online since the first lockdown. When the second lockdown happened our clients realized it was up to them to really make sure we would still be here after this pandemic is over,” she says.

Munro also cites the local business improvement area (BIA), Rosedale Main Street, as doing a great a job of showcasing the businesses in the neighbourhood on social media, which in turn attracts more business – even if that business has to currently be conducted via curbside pickup and online shopping.

Maya Zita on launching her music career amid the pandemic

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maya zita
© Brian Hamilton

Maya Tisdale is a Toronto artist who goes by the name of Maya Zita. She launched her music career during the pandemic with her first single and music video dropping back in January.

She says she was one of those people who always knew she would pursue music. It clicked when she was just seven years old singing “Alegría” by Cirque du Soleil at a talent show, a song with lyrics in English, Italian and Spanish.

“Singing in different languages and seeing my teachers’ reactions to it — they were so shocked that I was like, ‘I have to do this,’ ” she says. “And that face of shock, that’s what really inspired me to just keep going and be the best I can be.”

Zita says that was when she realized that she could potentially pursue music as a career.

Since that moment, Zita has been devoted to her craft, taking vocal lessons and learning all she can about creating and recording music.

At Cardinal Carter Academy for the Arts, Zita involved herself in as many singing opportunities as she could, and by age 16, she started recording music and learning all the behind-the-scenes components of producing a song.

“I didn’t realize how long the process of actually getting a song finished would take,” she says. “The business side really gives you a different perspective on your music. The thought of actually selling this product, wanting to make sure that everything is perfect and marketable just kind of lingers in the back of your mind.”

Zita started working on her debut single “Ouija Board” and connected with producer Harrison Fine in September 2019, and then looped in producer Ben Pelchat about a month later.

However, once COVID-19 hit, they had to put everything on pause.

She was grateful that, later on in 2020, she was able to reconnect with not only her producers but an entire team to finish the song and create a music video to accompany it.

“It was so fun. It was probably one of the best days of the year for me,” Zita says of the day they shot the music video.

The alternative pop song also incorporates jazzy elements, and Zita’s voice shines throughout the track.

Zita has been managing the launch of her career while also studying at Metalworks Institute in Mississauga. She says it has been almost “impossible” to manage the two at the same time.

“But honestly, just with the way things have changed now, I don’t think I could stop. If I’m idle for too long I would freak out,” she says.

Although Zita doesn’t know for sure what life will look like in five years, she says she’ll be happy as long as she’s doing music in some way.

“If it’s meant to be, it will be, you know. It’s destiny,” she says.

Zita is looking forward to releasing a song with producer Harrison Fine around April or May and has another in the works with EDM artist Zoë Starra for around the start of the summer.

Toronto restaurant invoices Doug Ford for wasted beer following latest lockdown announcement

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Antler

Less than two weeks after giving restaurants the green light to reopen patios, the provincial government pulled the emergency brake last week due to rising COVID-19 case counts, meaning restaurants would need to close once again.

After surprising Toronto restaurants with the news that outdoor dining could reopen on March 22, the new measures came into effect just as restaurant owners finally had the chance to stock their kitchens and get up and running.

As a result of this quick turn of events, many business owners ended up losing more money than they would have if the original lockdown hadn’t ended in the first place. Some Toronto restaurant owners are therefore furious at Premier Doug Ford and the provincial government for their handling of the situation, including the owners of Antler Kitchen and Bar, Jody Shapiro and Michael Hunter.

To vent their frustrations at the result of the latest lockdown measures, Shapiro and Hunter reportedly sent Ford a letter and an invoice for $431.55, totalling the amount of money they had wasted on beer for the long weekend that they would no longer be able to serve on their patio. 

antler invoices doug ford

“You say you care about Toronto’s restaurants. And we know you care about beer,” the owners write in the letter. “So we’re sending an invoice to you for two kegs worth of beer that will spoil because of this shut down.”

The pair also stated that reopening the patio had been a path for their business to survive, given they have had to remain closed for over 100 days due to COVID-19 measures. Now, like many other small business owners in the city, they have been pushed further into debt by the government’s poor planning.

The invoice serves as a statement to the government that someone has to foot the bill for their losses. It doesn’t even cover the additional money Antler and countless other Toronto restaurants wasted on ordering food supplies for patio diners.

The Ontario lockdown is anticipated to last at least a month, or until May 3. Ontario is reporting just under 3,000 new COVID-19 cases today. 

Inside Summerhill Market’s new two-storey location in Forest Hill

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summerhill market takeout
Summerhill Market

Summerhill Market’s new outpost in Forest Hill is its largest location yet, totalling 7,200 square feet and spanning two floors.

summerhill market forest hill

Located on Eglinton just west of Avenue Road, the high-end grocery store has an intimate, inviting ambiance in spite of its significant size. There’s a massive parking lot found at the rear entrance, and the two floors are connected by a pair of staircases. An elevator is also in the works (its installation was delayed due to the pandemic). 

Summerhill Market is known for its carefully curated selection of products, which includes many cult favourite food brands not found elsewhere in Toronto.

summerhill market forest hill

Spindrift sparkling water is one of the many tough-to-find-in-Toronto products that Summerhill Market carries.

summerhill market forest hill
Nut pods are among the items that president Brad McMullen says customers drive from around the GTA to pick up from Summerhill Market.

The grocer also offers an excellent array of prepared food, which is made from scratch each day at their commissary facility in North York. 

summerhill market forest hill

Summerhill Market Forest Hill’s main floor features fresh produce, dairy products, housemade baked goods and other grocery staples.

summerhill market forest hill

The second floor features a butcher, cheese counter, frozen products and a wide array of vegan-friendly items.

summerhill market forest hill

Unique to Summerhill Market Forest Hill, there’s also a display dedicated to kosher products. 

Summerhill Market Forest Hill

Many of Summerhill Market’s products are made in-house, ranging from smoked salmon to chips and spreads.

summerhill market forest hill

The market’s extensive selection of heat-and-eat meals is also found on the upper level of the store. The Drake’s former corporate executive chef Ted Corrado has been brought on board to refine the market’s current line-up of housemade goods.

“We’re changing our recipes to elevate and upgrade what we’ve done in the past,” says McMullen, adding that Corrado is bringing a more restaurant-quality feel to the market’s prepared foods. 

summerhill market forest hill

Just shy of a month after opening, the market already feels like a Forest Hill fixture.

“We opened the doors and we were overwhelmed with the response,” says McMullen. “It started off well and it’s getting better every day.”

Toronto restaurant openings, closings, and coming soons: March 29 – April 2

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green-wood-interior
The Green Wood

Toronto restaurants that closed this week

Café Plenty’s King West location has closed after 7 years, but you can still get takeout from their 250 Dundas Street outpost or their new pop-up at 138 Danforth.

Another King West staple, the Citizen, is temporarily closing, promising a “brand new concept” for summer 2021. No further details yet on what this “reinvention” will entail.

After temporarily closing in November, healthy hotspot the Green Wood announced it is permanently closing both its Queen East and King West locations.

Mean Bao is closing three Toronto locations (Grange, Annex Food Hall and Queen East), but you can still pick up your favourite dumplings at their Queen and Bathurst restaurant or their Leslieville pop-up. According to their Instagram page, three new locations will soon be opening in Kensington Market, First Canadian Place and Union Station.

Toula, the upscale Italian restaurant that occupied the 38th floor of the Westin Harbour Castle hotel, has permanently closed. No news on whether a new restaurant will be taking its place or if Toula’s owners have plans to relocate elsewhere.

Toronto restaurant openings/coming soon

Former Quetzal chefs Julio Guajardo and Kate Chomyshyn are partnering with celebrity chef Matty Matheson. Birria Balam (109 Spadina Avenue) is a new pop-up inspired by the cooking techniques and style of Guajardo’s native Mexico.

Virtual food hall Kitchen Hub has opened a new location at 234 Parliament Street, allowing them to service Yorkville, Riverdale, the Beaches and Cabbagetown. Chubby’s Jamaican Kitchen, Greenhouse Juice, Daan Go Cake Lab, Station Beverage, S’more Convenience, Ben & Jerry’s and the Cheesecake Factory Bakery are the current vendors.

Chen Chen’s Nashville Hot Chicken has finally found a place to roost after sharing kitchens across the city. Located at 1184 Queen West, the restaurant specializes in the ultra-fried, ultra-spicy Southern dish.

Food Fuse Taco and Sandwich at 4750 Yonge Street is now delivering an eclectic selection of tacos (fish, chicken, bulgogi, banh mi and vegan), fried chicken and haddock sandwiches, as well as salads.

These are Toronto’s best tacos

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best tacos Toronto

Soft-shell or hard-shell, with cilantro or without— whichever way you prefer them, tacos are the handheld favourite that’s always worth the mess. These are our picks for some of the best tacos in Toronto.

 

Tres Compadres

 

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Located inside the Folly Brewpub on College St., Tres Compadres is new on the Toronto taco scene, having just opened in 2020. Tres Compadres, which translates to “three friends,” pays homage to the three friends and chef who started the restaurant. Tres Compadres prides itself on using fresh ingredients and many of the tacos are marinated in tequila and beer, making the restaurant’s location inside the brewpub the perfect spot. Tacos can be ordered with a crispy hard shell or a soft shell, and feature a variety of slow-cooked meats, fish or vegetarian filling options.

 

Collective Arts Brewing

Looking for the perfect spot to grab a taco and a cold one? Known for their craft beers sold in bottles featuring local artwork, Collective Arts’ new Trinity Bellwoods brewpub and kitchen is now also offering tacos. Jonathan Poon, the chef behind Superpoint and Favorites, has created an approachable menu that offers a variety of light bites, including empanadas and taco kits. There are three taco kits (all $24) that come complete with salsas and tortillas. Opt for the campechano kit featuring smoked brisket and pork belly, or the veggie-friendly mushroom kit with smoked Hen of the Woods and King Oyster mushrooms. 

 

Seven Lives

 

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Located in the eclectic Kensington Market neighbourhood, Seven Lives specializes in Baja-style tacos. There are 10 tasty options on the menu, including six seafood-based tacos, three meat-based tacos and one vegetarian option. All of the tacos are made in-house and feature colourful, fresh ingredients and toppings, including homemade pineapple habanero salsa and creamy guacamole. Prices range from $7 to $8 and sides, like chips and salsa and lime-marinated ceviche, are also available.

 

El Nahual Tacos 

 

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Inside the Annex Food Hall, where a variety of pop-up eateries promote their delicacies, you’ll find El Nahual Tacos. Owner Luis Hernandez uses fresh produce sourced from Kensington Market to craft each taco by hand. There are six delicious tacos to choose from, including the black tiger shrimp taco and the gluten-free fried fish taco. All of the tacos are $4.95 and come served on gluten-free corn tortillas, which are handmade, hand-rolled and hand-pressed from scratch using maseca corn flour.

 

Fonda Lola

 

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Formerly a pop-up spot to grab a quick bite, Fonda Lola found a permanent home on Queen St. West in 2013 and has been serving up dazzling tacos and cocktail creations ever since. With a cozy back patio decorated with salvaged furniture and plants, this cute spot offers a choice of five different gourmet tacos. The vegetarian taco features pickled nopal cactus, while others, like the chicken tinga and the cochinita pork, touch on simple Mexican classics. 

The rise in pet ownership creates new options for dog socialization

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Victor Grabarczyk

Animal adoption agencies, dog breeders, and animal rescue groups saw a surge in demand for pandemic pets in the last year, with long waiting lists for more. The trend is so popular that it spawned a new term among pet owners — the “pandemic puppy”.

Canadian dog ownership is at an all time high, surpassing cats for the first time, with over eight million dogs firmly and happily ensconced on our couches and in our hearts. Over 40% of Canadian households have at least one dog. It’s no surprise the pet industry is continuing to boom.


Whether you recently welcomed a pandemic puppy or have been a long-time pet parent, it’s a good time to get organized on how to best care for your Best Furry Friend (BFF) in the long run.  Dogs are pack animals by nature, and need socialization. Right now they have you, at home, most of the time. What happens to your pup when your family gets back to regular life outside the home? 

Local outdoor dog parks are amazing, but not in all weather, and maybe not great for social distancing. Daily walks are an essential way to give your dog the exercise it craves and needs to stay healthy, if you can spare the time. A fast growing, popular alternative is dog daycare facilities. 

Currently deemed as an essential service provider in Ontario, many dog daycare facilities are servicing pets of frontline and essential workers, while also providing a break for work-at-home pet parents — all while giving the dogs much-needed exercise and new pups the socialization necessary for their development.


Not just great fun for your pets, it seems that the pet industry has proven to be recession- and pandemic-resistant as a business model, according to experts at Dogtopia Canada. Michael Waitzer, Head of Franchise Development, says, “With continued projected growth over the next several years, the spending on pets does not look like it will diminish anytime soon.”

Waitzer noted that the appeal of pet ownership and dog care services spans generations. Since many Millennials are having children later, or not all, and older couples have grown children, both groups are often drawn to pet ownership.

“In addition to the Millennial age group, Boomers are also enjoying the benefits of dog ownership and filling that empty nest,” says Waitzer. “While the expenses of an “empty nester” (between the ages of 55 and 64) will usually decrease, the spending on their pets generally spikes! These two core demographics are fueling the growth of the pet care sector, along with the cultural shift of anthropomorphizing one’s furry friend.”  

With over 18 locations across Canada, Dogtopia franchises continue to grow along with the country’s dog population, joining the wealth of pet services available to the families who love them.

Dogtopia Canada has been offering pups and their parents some ease of mind during the pandemic with their services.  Their model is essentially an “indoor dog park” facility with knowledgeable canine coaches who ensure dogs are always supervised, and are matched to play with similar dog friends and benefit from socialization, education and exercise.

The playrooms have specialized flooring that is easier on the joints of aging dogs, or softens robust pup wrestling. Sophisticated HVAC systems with antibacterial ultraviolet lighting keeps the air fresh and clean, exchanging play area air every 10-15 minutes. Dogtopia has high-definition webcams so that you can watch your dog play all day!

Integrating new team members virtually

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Over the last year, most businesses have had to hire and onboard new team members while working from home – which can be quite challenging. You may find yourself asking: how can you make new hires feel welcome? How can you help them succeed? Throughout the pandemic, personal injury lawyers Diamond and Diamond has virtually welcomed new team members across Canada. The firm’s leader, Jeremy Diamond, shares tips on how to successfully integrate new hires while working from home:

Investing in proper virtual training programs is vital for the successful onboarding of new hires. As Jeremy Diamond says, “if you don’t give your employees the information and training they need to thrive in their new role, how can you expect them to do well?” It’s important to talk with your HR department to ensure that there are systems and frameworks in place to properly train individuals so they do not feel like they’re left on their own to figure things out.

Host virtual team building activities to allow new hires to meet and integrate into your existing team. Jeremy says “At Diamond and Diamond, we make it our goal to ensure that every new team member feels like they’re welcome. We host trivia and games nights monthly on Zoom, Houseparty and other apps. Our leadership team participates too!”

Don’t forget to check-in on new hires, especially during their first 3 months of work. Jeremy Diamond says “I recommend HR and managers check in with new hires biweekly during their first few months so that they know we are here to help.” Encourage open communication to foster trust and ensure that new hires feel safe talking about any challenges they’re facing.

Provide new opportunities for all team members – new and old – to learn, grow and develop their skill sets. Whether it’s a new project, a certification or a course, it’s important to facilitate a culture of ongoing learning. As Jeremy Diamond says, “letting new team members work on new projects is a critical lever in helping them feel empowered and welcome – it also helps them meet new people at the office.”

Lastly, allow flexibility to new hires if they are working from home. Many working parents have their kids at home and must balance parenting while working from home. Focus on the output, not the facetime. As Jeremy Diamond says, “I make it my goal to reinforce the idea of flexibility while many members of the Diamond and Diamond team are working virtually. I acknowledge the challenges that come with being at home while juggling work and parenting responsibilities. So long as the work gets done, we encourage our team to set schedules that work for them.”

About Jeremy Diamond

Jeremy Diamond is a lawyer and member of both Ontario and Florida Bars. Jeremy practices in the area of Plaintiff personal injury litigation. Click here to learn more about Jeremy Diamond.

Ten heated patios in Toronto open for the long weekend

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enjoy kasa moto cuisine from heated patio
Enjoy Kasa Moto's incredible cuisine from its heated patio

It’s been a long winter but spring, it seems, is finally here. With the warmer weather comes the much-anticipated re-opening of restaurant patios just in time for Easter weekend. Few things will feel better than sitting on a patio eating food you didn’t have to cook, and these restaurants are topping off the warm weather with open patios and plenty of cheer.

 

Auberge du Pommier

Looking for that perfect upscale garden hideaway to enjoy an idyllic dinner with the family this weekend? Oliver & Bonacini’s Auberge du Pommier has been at the top of the city’s French fine dining scene since 1987. And, the outdoor space is just as beautiful as one might expect from this institution complete with fountains, potted plants and, yes, heat.

 

Blueblood Steakhouse

What could be more decadent than dining outdoors in a gorgeous heated space at the foot of Casa Loma overlooking the city? Diners can enjoy the restaurant’s take on modern steak house classics on Easter weekend including a special lunch on Easter Sunday.

 

Hemingway’s

This Yorkville institution has a large rooftop patio, which is covered and heated, making it a go-to spot during the pandemic when outdoor spaces are at a premium. There is also a street-level patio from which diners can enjoy the restaurant’s selection of classic pub fare and beverages.

 

Union

 

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Union’s lovely little patio is open, but you will need a reservation before you go. Union is also limiting patio time to one hour and 45 minutes to ensure all guests are accommodated. You’ll want to read up on the new patio rules and see what staff is doing to ensure safety — this restaurant has gone the extra mile to make sure that you feel safe while dining.

 

Nice Nice

 

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Nice Nice wine bar is the latest project from chef and restaurateur Jonathan Poon (Paris ParisFavorites Thai BBQ). A cosy neighbourhood spot in the heart of Parkdale, Nice Nice operates out of the former Superpoint Express pizzeria on Dunn Avenue. Diners can enjoy this great local spot from inside an, ahem, nice covered outdoor space with a heater stretching its length.

 

El Catrin

 

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This Mexican restaurant in the Distillery District has a massive outdoor space with plenty of decorative and powerful heating lamps to keep patrons cosy while enjoying some tableside guacamole and chips, tacos and a cerveza or two.

 

Kasa Moto

 

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This two-storey gem in Yorkville is serving up delicious contemporary Japanese cuisine to be enjoyed in a lovely heated and covered patio space complete with very comfy chairs.

 

Constantine

 

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Chef Craig Harding’s Constantine, part of the Anndore House Hotel, is a great spot for Mediterranean cuisine in the city. It can now be enjoyed on Constantine’s heated patio, which is open Wednesday to Saturday evenings and on Sunday from 4 p.m. to 8 p.m. Make sure to grab one of Constantine’s signature cocktails and arrive as early as possible — this patio is first-come-first-serve.

 

Allen’s

 

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This contemporary British pub in the east end of Toronto is known for fine upscale pub fare and a killer burger. Allen’s has covered up its beautiful and hidden backyard patio known for its breathtaking willow tree and is now open for outdoor dining. A great spot for a drink and snack while out and about on the Danforth.

 

Wynona

 

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The Leslieville neighbourhood restaurant Wynona has a heated patio. Although it isn’t massive, it’s just the right size for an intimate lunch or dinner featuring chef Jeff Bovis’s incredible cuisine including homemade pasta. Wynona’s extensive wine list is also something that you don’t want to miss.

Many restaurants were caught off guard when Mayor John Tory announced that patios would be opening, and a number of popular spots are not yet open, so keep checking back. Some of the best restaurants in town are also offering incredible takeout options for Easter.

How one Torontonian is turning dumpling-making into activism for the Asian community

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dump the hate

According to a recent report by the Chinese Canadian National Council (CCNC) Toronto chapter, there were 1,150 cases of attacks against Asians across the country from March 10, 2020, to Feb. 28, 2021. It’s an alarming and unforgivable number, brought on by racist stereotypes that blame Chinese Canadians for the current economic conditions caused by the COVID-19 pandemic.

Exhausted, hurt and angry from seeing a rise in hate towards the Asian community that he is a part of, local Torontonian Timothy Chan decided to do something about it. He’s now blending activism with cultural identity through food via an initiative called Dump the Hate.

“Dump the Hate was started by Canadian food blogger and chef Jannell Lo in response to the rise of anti-Asian racism,” says Chan. “She invited participants to make and sell dumplings to friends and family and donate the proceeds to organizations supporting the Asian community.”

”I started making dumplings a year and a half ago in an effort to better connect with my Chinese roots. Now it has turned into a beautiful (and tasty!) form of activism,” Chan continues. “The spike in anti-Asian hate crimes was weighing very heavily on me. Dump the Hate was a perfect opportunity for me to channel my energy and effort into a meaningful initiative.”

Since announcing his participation in Dump the Hate, Chan says the response has been overwhelming. “In less than 12 hours, we raised over $1,900 with 900 dumps on the way,” he says. The proceeds will benefit two organizations: Fight Covid Racism, which tracks and responds to incidents of hate and violence against Asian Canadians; and Butterfly, which provides support to and advocates for Asian and migrant sex workers.

The minimum donation for a homemade, hand-rolled dumpling is $1. All orders can be placed by contacting Chan via Instagram. The first batch of dumplings were vegetarian and featured a medley of mushrooms (king oysters, creminis and shiitakes), ginger and baby bok choy. The second batch will also be vegetarian, stuffed with tofu, baby bok choy, shiitakes and ginger.

Orders can be delivered within the GTA and all dumplings arrive frozen. The dumplings can be enjoyed in a variety of ways, including steamed, boiled, fried and even added to soups. They can be stored for two to three months.

The official Dump the Hate initiative runs until Apr. 4 but Chan, who’s currently a one-person operation, says he plans on continuing it. “I had to put a pause on orders but I plan to start taking more once I finish folding the initial 900 dumps,” Chan says. “I already have a wait list with 33 supporters. Clearly there is an appetite for equality!”

 “I hope the dumplings will help fuel people’s commitment to anti-racism and empower them to show up, speak up and interrupt racism,” he adds. “Many businesses were hit hard because of the pandemic, but the impact on Asian-owned businesses was intensified by racism. Love us — the Asian community — like you love our food.”

Toronto restaurants doing Easter takeout and delivery

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Easter takeout toronto
Easter takeout at Eataly

It looks like Toronto is in for another Easter at home, with Premier Doug Ford urging Ontarians not to proceed with Easter plans as COVID cases continue to rise. Although we’ll be celebrating with friends and family virtually this year, that doesn’t mean we can’t eat well. Make the most of the long weekend relaxation time with these Easter takeout options from these top Toronto restaurants.

 

The Drake

 

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The Drake’s annual Feaster dinner is back for another year and it looks as delicious as ever. Available for pick-up at the Drake Hotel or Drake Commissary, diners can choose from apple and dijon-glazed house-smoked ham or the veggie-friendly celeriac and leek gratin with smoked almond crumble, plus all the fixings. As an add-on, the Drake is also offering decadent chocolate Easter eggs from Centre + Main’s Chocolate Co., proceeds from which will be donated to the Stop Food Community Centre’s emergency food access program.

 

Oliver & Bonacini

 

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Oliver & Bonacini’s restaurants are offering an Easter takeout meal for every kind of celebration. Opt for an elegant Easter brunch with Auberge du Pommier, which includes smoked steelhead trout and roast lamb shoulder, or go for Maison’s Selby’s classic, four-course lamb roast. Canoe is offering a multi-course tasting menu made to reheat at home, featuring dishes like bacon-wrapped aged Albertan beef filet and bourbon-poached pear.

 

George Restaurant

 

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Queen East fine dining restaurant George is offering a lavish seafood dinner to celebrate Good Friday. The four-course meal includes dishes like tuna tartare with smoked pear and lemongrass mayo, and sablefish with black barley and cauliflower. It’s available for pick-up at the restaurant or dine-in on their lovely patio.

 

Eataly

 

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Add an interactive element to your Easter festivities with Eataly’s virtual cooking class on April 3. In a one-hour Zoom class, a chef from Eataly’s La Scuola will walk participants through the steps of preparing an Easter feast of Italian antipasti, a rack of Ontario lamb and a dessert. Ingredients are delivered to your home before the class, along with a bottle of wine to complete the meal.

 

Four Seasons


The Four Seasons has you covered for both sweet and savoury Easter takeout options. Takeaway meals courtesy of Cafe Boulud include a choice between roast beef prime rib or roast leg of lamb. Inspired by chef Daniel Boulud’s family meals in Lyon, France and designed to feed six, meals come with an array of sides like brown butter heirloom carrots, and grilled lemon rapini. For dessert or Easter snacking, there are cute chocolate chickens and bunnies, as well as colourful truffles.

 

Rodney’s Oyster House


Rodney’s Oyster House’s aptly-named “Oyster Bunny Brunch” features seafood-focused mains like lobster and tarragon creamed leek quiche, and hot smoked salmon rosti. Many of the items give diners the choice of picking up the food either hot or ready to prepare at home, making it a convenient option for different kinds of celebrations. The menu includes recommended wine pairings, or you can go for the Sea-sar kit, which comes with the ingredients to make three kinds of Caesar cocktails.

 

Marben Restaurant


Marben’s heat-at-home Easter dinner kit features fresh, seasonal ingredients, centring on spring lamb from Beverly Creek Farms. The four-course meal includes a lamb fat brioche with rhubarb butter as well as a white bean and dandelion stew, with a purple carrot cake with chartreuse cream cheese frosting to finish. Pre-orders must be made at least 48 hours in advance, with meals available for pick-up from the restaurant.

Olympian Perdita Felicien pens moving memoir of an amazing mom

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Perdita Felicien with her mother
Newly minted author Perdita Felicien and the subject of the book, her mother Catherine

Toronto’s Perdita Felicien is best known as a hurdler, a former World Champion and Olympic athlete of the highest calibre. Despite her incredible ups and downs as a world-class athlete, the story of how her family came to Canada and how she survived and thrived thanks to the sacrifices of her mother is about as epic as they come.

Her mother’s story is the subject of Felicien’s first book, an emotionally charged memoir entitled My Mother’s Daughter: A Memoir of Struggle and Triumph.

Felicien says she was inspired to write the book, scheduled for release on March 30, following a year in pandemic limbo, when she had her own child.

“When I had my own child in my hand, in my bosom, I understood why my mother fought so hard for us,” she says, “and why she endured, you know, the name calling and the people taking advantage of her, because she knew that her only hope and her only chance was to make it in Canada.”

One might think, based on the author, that this is a book about the making of an athlete, and yes that is included. But it is only one part of a much more expansive narrative that is really a microcosm of the Canadian success story.

Felicien acknowledges that assumption but is hopeful that people will take a lot from her mother’s story.

“I think the assumption is that this book is about my athletic journey. And that is a thread throughout,” she explains. “But I always felt like my mother’s story was incredible. The person I learned and grew to know as I got older.”

Felicien’s family roots are found on the island of St. Lucia where her mother, Catherine, began working on the beach when she was just 12 years old. Later, pregnant with her second child, who would come to be named Perdita, she makes the decision to uproot and move to Canada to become a nanny.

Felicien considers her mother a hero and feels that without her mother she wouldn’t be where she is today. The former Olympian, Canadian icon and journalist is also set to attend another Olympic Games this summer with the CBC broadcast team.

She is honouring her mother’s sacrifice in telling her story. But it took a lot of work both here and in St. Lucia.

“A lot of this book is oral history. And of course, there’s historical fact as well,” Felicien says.

“I had to go back and figure out what the immigration status was here and what is the culture like in St. Lucia, what are the rules around abortion, all this stuff. So there was a lot of that research that I had to do.”

To truly give the story justice, she also had to not only touch upon but delve into some painful memories. And that was tough, she says, “because the story deals with poverty, it deals with homelessness, it deals with identity, it deals with a lot of domestic abuse,” she says.

“There’s so many parts that I put off writing because I didn’t want to face them early. I would say having to put on the page witnessing my mother live through an abusive relationship, witnessing that and having to tell that story on the page was very hard. I was my mother’s defender in many ways. But I’m six, seven years old. I don’t have the tools to defend her. And so it was hard revisiting that because I had to relive that for myself but also to ask that of her again. That was hard.”

The Felicien family settled in Oshawa and then Pickering. And it was in Durham Region during a nationwide school fitness program that a gym teacher first saw her potential as an athlete. It’s not like her family didn’t want that for her, more like they just didn’t have any frame of reference  for that possibility. “Nobody in my family knew that I had anything special because they weren’t athletes themselves,” Felicien says. “We didn’t aspire for me to go to the Olympics or to get a scholarship. That was not on our radar.”

But it worked out quite well, and for years Felicien was the top sprinter in the world, attending three Olympic Games and winning the World Championship twice.

Following her running career, Felicien studied journalism and is part of the CBC’s Olympic broadcast team.

Felicien credits her mother for getting her where she is and setting her own child up for success as well. Her strength and her outlook on life are what she hopes to pass on to her daughter Nova.

“No matter where you start, you have the opportunity to steer yourself towards your dreams and towards your goal,” she says. “I want Nova to know that she is standing on my shoulders but that I’m standing on my mother’s shoulders, and my mother’s standing on the shoulders of my grandmother, who took care of her kids as a teen mom, so she could go to Canada and see what she could make of that experience.”

The online book launch for My Mother’s Daughter is scheduled for March 30 at 7:45 p.m.