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HGTV’s Sebastian Clovis on building the perfect outdoor living space

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With summer coming to a close, now is the perfect time to squeeze in your last major outdoor renovation projects, just in time to enjoy it for a little while before winter hits. Access to spaces outside is more essential now than ever before, so we asked Sebastian Clovis for some of his best advice for constructing the perfect outdoor oasis.

What is the latest trend for outdoor living spaces?

My favourite trend right now is the use of metal in place of wood and concrete. In my opinion metal is a phenomenal material to work with because it is so versatile. It can be very thin and malleable yet extremely strong. It’s great for retaining walls, planter boxes, stairs, pergolas, fences and more and will leave your build looking newer for longer.

What is step one when renovating the back deck?

Look at the integrity of the structure and decide whether you need to change the whole thing or just the boards. If you’re building a deck from scratch, then, depending on the size and height, you need to check with your local municipality and see whether they require a permit.

What are the best options for deck reconstruction right now?

In the face of soaring lumber prices, grey paver stones are looking more beautiful than ever before! It may be a good idea to hold off on building your deck to see if the market will correct itself — but if you want your deck done now, there are a lot of options to weigh out. You can use traditional pressure treated lumber, composite deck boards or newer products like stone decking tiles, which are flexible lightweight tiles that can go over top of most wooden deck structures without additional support.

What is the best way to connect the outside and inside without the traditional sliding door?

Besides buying plants to create the feel, there’s been some awesome advances in skylight technology. For example, there’s an amazing skylight that works in top floor spaces where a sloped roof comes down close to floor level. When you open the skylight, it turns into a mini walkout space creating a wonderful connection point.

What are the most important things to remember when renovating decks and porches? 

You have to support the deck properly or else it will shift over time. Also, it’s important to reseal the ends of your pressure-treated lumber after cutting it; otherwise, you’re leaving your boards susceptible to discolouration and rot. Squaring up your frame is important so that your deck boards line up properly. I sometimes see people building their deck flush with the threshold of their back door – while it is a seamless transition, it allows snow to build up on the door and potentially leak into the house during the winter. Finally, remember to critter-proof the perimeter of your deck — the last thing you want is a family of skunks living under your deck!

What the pandemic taught us about education

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Over the past year, we have seen a dramatic shift in our education system in which students, parents and teachers have had to continuously adapt to the ever-changing lockdown restrictions. Remote learning, hybrid teaching, meeting IDs, tech access, and repeated Zoomisms (“can you all hear me?” and “you’re on mute!”) became commonplace as we moved through the 2020/2021 school year. And now, more than a year since our “new normal” began, and as the vaccine rollout continues on an upward trend, our schools are beginning to imagine a return to the familiar. As plans take shape, we must remember all we have learned this past year.

Here are three lessons I hope we take with us as we venture into fall:

  1. Education can (and should) go beyond the textbook

Education systems have long understood the benefits of student-centred learning. Still, the abrupt pandemic shift resulted in schools and teachers seeking ways to connect with and engage their online classrooms genuinely. With increased screen time, higher consumption of media and social justice movements taking centre stage, children are more aware of the world than ever before. When teachers strive to teach beyond the confines of the subject or the textbook, lessons become integrated, relevant and meaningful. Students make connections between their learning and themselves and the world around them. The result is an education structure that connects to the child and encourages students to develop into caring and compassionate members of our society. 

  1. Hybrid learning allows your child’s learning to go where they go

An engaging school day does not need to be limited to a physical environment. A combination of in-class and online instruction, a hybrid learning environment provides students choice in the structure of their school day and their optimal learning environment. Although we have submitted “hybrid” into the COVID-19 buzzword lexicon, there is merit to the format. In a traditional school environment, when choosing courses, students are given few options, and must work within a set school calendar. A hybrid environment provides students with almost limitless options, allowing them to choose their own learning path, and asking questions like, “what do I want to study? Where do I want to study it? And when do I want to study it?” This flexibility also benefits the modern-day family who does not always fit the traditional education mold. 

  1. Connection is key

To be fully present in their school day, students need connections with their peers and their teachers. Strong relationships built on trust and mutual respect are the keys to a productive and safe classroom. Put simply, we need our schools and classrooms to put our student relationships first. This can look like teachers in hybrid learning environments committed to knowing each of their students academically and emotionally, or schools offering after school clubs (virtually or otherwise) that allow students the opportunity to connect outside of the classroom. Virtual field trips, enrichment days and spirit weeks are other great ways to encourage further connection as students and teachers bond over shared experiences that extend beyond the curriculum. 

While the pandemic brought many challenging and fearful times, and illuminated the harsh inequity present within our school system, there were pockets of light in which students, parents and teachers came together as one community to forge a new path and adjust to our new normal. As the Head Teacher at Park Street Education, I have witnessed first-hand the profound impact these learnings from the pandemic have had on our students. From guest speakers from around the world, enrichment and spirit days, and classes that encouraged students to develop empathy and understanding, Park Street students will head in to the 21/22 school year with confidence, self-advocacy, and a love for learning.

As the 2021/2022 school year is set to begin, we must remember that there is still work to be done. In keeping these three lessons in the foreground, we will continue to create classrooms and education systems that are more inclusive, flexible and relevant.

Park Street Education offers an experience-based hybrid education for elementary and high school students taught by subject specialist teachers. Our individualized, progressive approach to education allows teachers and students to connect and allows each child to grow and develop. Learn more about our unique offer by visiting our website.

Attend Park Street Education’s Open House on September 22, 2021 at 6:00pm. Register for the Open House here!

The Weeknd cements his superstar status with purchase of $70 million Bel Air mega mansion

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Kayla Johnson/flickr

Toronto’s real estate market may be red-hot right now (despite an ongoing pandemic), but LA’s is even hotter – especially as of late – with Scarborough’s own Abel Tesfaye, AKA The Weeknd, recently purchasing a $70 million mansion in Bel Air in one of the biggest real estate deals closed in L.A. so far this year.

Simon Berlyn Photography

The homegrown R&B superstar and soon-to-be star and co-writer of upcoming HBO series “The Idol” has nabbed himself a mansion clocking in at roughly 33,000 square feet. The nine bedroom, 13-bathroom property sits on 1.6 meticulously manicured acres overlooking Bel Air Country Club and comes complete with a laundry list of enviable amenities. Your average bachelor pad, this most certainly is not.

Formerly belonging to Dutch couple Danielle and Reinout Oerlemans, the sale of the mansion was done off market.

The modern-meets-industrial space is bright and airy with an abundance of natural light thanks to floor-to-ceiling windows throughout. The overall aesthetic balances hard edges with softer accents, creating a vibe that easily meshes sophistication with a more laid back feel.

Simon Berlyn Photography
Simon Berlyn Photography
Simon Berlyn Photography

You’ll also find bold orange walls in the formal living room, as well as a large, contemporary kitchen complete with unique accents, like drawer handles repurposed from leather belts. It remains to be seen whether the chart-topping crooner will personalize his new home, but for now, it sounds like the space is more than move-in ready.

Simon Berlyn Photography

And if you’re curious about exactly what a cool $70 million gets you in terms of perks, The Weekend’s new home features a spa, sauna, hammam, gym, spa-like indoor pool and a music studio. If that weren’t enough, outdoors you’ll find the sports court and a gorgeous infinity pool accessorized by a waterfall.

Tesfaye’s previous home, located in Hidden Hills, was sold in April – to none other than Madonna.

Cornhole might be the next biggest up-and-coming sport in the GTA

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VEX Robotics/flickr

After waiting a whole extra year for the 2020 Tokyo Olympic Games, it’s heartbreaking how quickly it came and went, leaving cars and balconies stripped of the flags that donned the streets of Toronto (even though the Paralympics have just begun). But, that just means there’s more time to tune into a new sport, cornhole – one that’s growing so quickly in popularity, it might one day make it to the Olympics!

This coming weekend, Barrie will be hosting Cornhole Canada’s 2021 Inaugural Canadian Cornhole Championship. This tournament will see the best cornhole players from across the nation coming to Ontario to compete in this delicious-sounding sport that’s becoming all the rage in rural areas across Canada.

While this is a game for anyone no matter your age or level of fitness, don’t be fooled by its simple rules. It might be easy to grasp, but it’s hard to master. Jorge Vargas began playing three years ago and has even started his own league in Toronto called Baseline Cornhole, yet even he admits he’s got a lot to learn compared to some enthusiasts of the sport. Vargas gives us a run down on how to play to help you prepare for this weekend’s championship tournament.

How to play cornhole

daveynin/flickr

You might think you’ve never heard of it, but if you’ve played bean bag toss at your cottage or even at the CNE, you’ve played cornhole. While it’s hard to determine how the game originated, it did begin with participants throwing bags filled with corn kernels into boards with holes. Cornhole no longer uses kernels, but, for true enthusiasts, the name has stuck.

To begin, each player or team gets a cornhole board that is two feet by four feet in length. Nine inches from the top of the board is the hole participants are aiming for. This hole is six inches in diameter. The boards are placed 27 feet away from each other, with opponents on opposite ends of the lane.

Each player will have a set of four 1-pound (16oz) bags and will take turns tossing, aiming for the holes. Despite what they look like, these aren’t actually bean bags, but are bags filled with a plastic resin. They might look simple, but these bags come in a variety of different shapes, forms, and styles.

“There’s a lot of technology in the bean bag,” says Vargas. “There’s also proprietary sewing. There are different types of materials. And there’s a lot of strategy as well; one side of the bag might be sticky. Or you might want to throw the bag to block your opponent. There’s quite a bit to it.”

Any bags used in the Championship this weekend need to be approved by Cornhole Canada prior to the start of the tournament. Cornhole Canada and Vargas recommend Legend Cornhole for the best Canadian-made cornhole equipment.

Scoring

Fabien CAMBI/flickr

Players, whether playing singles, doubles or in teams of eight, take turns throwing their bags at the opposing boards. If the bag lands in the hole, it’s three points to the player; if it lands on the board, it’s one point.

The point cancellation scoring is used in cornhole. Like in curling, this means only one team gets points in each round. If one team gets one in the hole and one on the board to collect a total of four points, but the other team’s points add up to six, the winning team gets two points. This is because players only counts the differential between the points collected. The game continues until one player or team reaches 21 points.

Where to play

 

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Possibly the best way to relax and learn any game is to have a few drinks while meeting fellow players. That’s why Bangarang Bar in Toronto is the best place to go. Grab a few friends, buy a beer, and start up a game at one of the cornhole lanes.  Bangarang Bar offers free cornhole lanes that are first-come first-serve, as well as ones that are available for reservation at a price. Located at 552 College Street, Bangarang Bar also provides crokinole tables and a patio open from Thursdays through Saturdays.

Vargas’ Baseline Cornhole League runs on Fridays at Baseline Sports near Keele and Finch at 4 Ashwarren Rd. in North York. This league welcomes all players to come out and have fun, no matter the skill level. It’s a great way to learn the game while meeting fellow enthusiasts.

The Canadian Cornhole Championships

With singles, doubles, mixed and blind partner matches, there’s no shortage of games to watch this weekend at Cornhole Canada’s Nationals.  Players are coming from as far as Alberta and British Columbia to compete, says Vargas. He compares some of the best cornhole shots to the stone curls in professional curling matches.

“Beanbags are the same way,” he says. “These guys throw them so that they go around an opponent, or from left to right and right to left. They go up in the air and right in the hole.” Some players can even roll bags over an opponent’s bag and into the hole.

But, Vargas says, it’s certainly not an easy game and takes lots of practice.

“There’s a lot of muscle memory involved. You also have to throw the bag flat so that it rotates and lands flat on the board so that you can make it do what you want it to do. There’s a lot of science behind it as well.”

Vargas will be competing in the championships. Also making a celebrity appearance on Saturday to compete in the blind draws will be Brandon Brown. He’s a local player who just became the Competitive Blind Draw Champion at the World Championship in South Carolina a few weeks ago.

“It’s like a whole culture, a whole brotherhood of cornhole players,” Vargas says about the tournament.

If you think you’ve got what it takes, there’s still time to sign up to play in the Blind Draw tournament at the Nationals. The tournament runs all weekend long from August 27 to August 29 at the Southshore Centre in Barrie. The full schedule can be found here.

With the growing popularity of the sport and sanctioning bodies like Cornhole Canada, maybe one day we’ll be watching cornhole through our television screens at the 2022 Summer Olympic Games!

Miss the Olympics? Bring the tastes of Tokyo home with you

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Torch Pressed Sushi

Torch

Known for its flame-seared aburi-style sushi, Torch offers seven unique bento boxes, all of which are served with green and red seaweed salad and steamed edamame beans. Two of the bestsellers include the Mix8 (eight pieces, one of each different kind of Torch sushi) and the Tasting Box (eight pieces of each type of Torch sushi, a lobster hand roll and a toro hand roll). Other bentos include the Salmon Lover, the MVP, the Ebi and Lobster, the Kabayaki and the Salmon Tuna Duo. Torch’s bento boxes range in price from $16.99 to $24.99.

Kibo Secret Garden

Kibo Secret Garden

Yorkville’s not-so-secret sushi bar, Kibo Secret Garden, specializes in omakase sushi and sashimi sets. “Omakase” is a Japanese phrase that essentially translates to “I’ll leave it up to you,” meaning diners entrust the chef’s expertise and creativity to create a custom meal and a memorable dining experience. Kibo Secret Garden offers four bento boxes, which include the Chicken Kaiseki ($28), Salmon Kaiseki ($30), Marinated Beef Short Ribs Kaiseki ($35) and the Black Cod ($35). All bento boxes are served with miso soup.

Minami

Minami

Minami’s Gozen Lunch Set, available from 12 to 4 p.m., features classic Japanese set meals with a Minami twist. There are three options from which to choose, ranging in price from $27 to $38, all served with miso soup, goma-ae (dressed vegetable salad), tsukemono (Japanese preserved vegetables), daigaku-imo (caramelized sweet potato) and a daily feature sushi roll. A feature Gozen is also available for market price and features items selected by the chef. A chef’s selection of sashimi is also available as a lunch set.

Hawk & Chick

Hawk & Chick

Purple rice replaces plain steamed white rice in the bento boxes found at Hawk & Chick, thanks to the addition of cabbage kimchi. Located on Dundas Street West, Hawk & Chick offers five bento boxes, which include the Karaage Fried Chicken (KFC aïoli, crab stick slaw, sweet soy lotus root), Spicy Pork Bulgogi (bacon and onion korokke, pickled yellow radish), Whitefish Katsu (tartar sauce, crab stick slaw, sesame spinach) and Spicy Tofu Jorim (rolled egg, sweet soy lotus root, sesame spinach. Prices start at $14.

Toronto’s St. Lawrence Sunday Antique Market is finally back

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@randyfmcdonald

It’s time to start the countdown, open up your wallets, and count your change because this weekend, Toronto’s beloved Sunday Antique Market is back to meet all your vintage and retail therapy needs.

After 16 long months, the market will be returning to the St. Lawrence Market neighbourhood, presenting buyers with the opportunity to browse and purchase tons of interesting and one-of-a-kind pieces from an average of 60 to 70 vendors each week.

Owner Marlene Cook described the market as a New York or Paris-style market with something for everyone. “We’re more of a downtown/urban type of market that you can find anything at.”

 

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For over 30 years, the antique market has been one of Toronto’s most popular and original markets.

“We centre on unique items and more interesting things as opposed to generic items that people would just buy,” says Cook. “Most items, you don’t really see them again—they’re one-of-a-kind items! And if you really like it, you’ll probably hang on to it.”

The market is opening with 30 tables less than usual to create nine-foot aisles to assist with social distancing practices. Vendors will be both inside and outside.

Sunday Antique Market

Alongside some of the most popular vendors from previous years, the Sunday Antique Market will feature several new tables including a watchmaker who does vintage repairs.

For many of the vendors and customers, the Sunday Antique Market is a source of more than just retail. “People were telling me their stories of how much the market meant to them and how much it was part of their lives,” says Cook. “I mean, I’m sure they could have bought on eBay or Etsy and all those sorts of things, but it was the connection with the market that was really important.”

The Sunday Antique Market is opening this Sunday August 29 from 7:00 am to 4:00pm and will run every week out of 125 The Esplanade in St. Lawrence. COVID-19 protocols will be in place, including spacious aisles, mandatory masking and sanitizing policies.

Celebrity chef Daniel Boulud back in Toronto

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Daniel Boulud
Chef Daniel Boulud

Celebrity chef Daniel Boulud will be back in Toronto on Sept. 15 for a special one-night-only dinner.

The event will take place at Yorkville’s Café Boulud inside the Four Seasons hotel.

The four-course dinner, which has limited seating, features options such as Gaspésie Lobster and Seaweed Salad à la Parisienne; Kataifi Crusted Sole Filet with Early Fall Squash and Chorizo Cream and Spiced Duck breast with braised celery heart, Spinach Subric, and Lingonberry Jus with wine pairings sponsored by Ruinart Champagne House.

Boulud will be in the kitchen alongside the restaurant’s newly appointed chef de cuisine Colin Henderson.

Tickets for the evening are $290 per person.

Café Boulud opened in its current Toronto location in 2015, but the history of the concept dates back to 1998 when the first of the culinary species opened in the Upper East Side location of his eponymous restaurant Daniel in 1998 in New York City.

This Queen West landmark is ready to reopen

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After a renovation that started last Spring, Gladstone House announces it will reopen to the public this September.

The historical landmark has been a part of the West Queen West community in Toronto for over 130 years. Formerly known as Gladstone Hotel, the new name takes after the original “Gladstone House” engravings on the stone exterior of the building, according to a press release.

“We’re so excited to welcome the community into the newly renovated Gladstone House and look forward to continuing to tell the story of the hotel’s rich history,” said Les Mallins, Founder & President of Streetcar Developments.

Gladstone lobby 

Designed by Elastic Interiors, the large front desk in the hotel’s lobby is replaced by soft seating cushions, a fireplace, and an understated antique check-in desk, according to Les Mallins. The place also features contemporary artwork, restored exposed bricks, and innovative lighting applications.

“Coincidentally, Enrique Mangalindan, one of Elastic’s principals, had his post-grad celebration at the Gladstone years ago, so his passion for the property was very much alive and authentic,” Les Mallins said.

Gladstone House will continue to promote art and culture as its core. Last November, the team took to Instagram, calling all local artists to submit their original artworks. Over 55 selected pieces will be displayed all around the hotel, including the stairwell and the guest rooms.

Gladstone bistro

The hotel will also launch a new art studio, spearheaded by curator Lee Petrie for guests to create their own art.

Gladstone will reopen in the fall with Bistro and Bar offering new food and beverage, along with Melody Bar, home to the Drag Brunch.

Guests can expect “new spaces that are inviting and vibrant, infused with art and places to gather and celebrate,” Les Malins said.

Visit www.gladstonehouse.ca for site visits, event bookings and room reservations.

The best movies to watch at TIFF this year

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Elle-Máijá Tailfeathers in sci-fi film ‘Night Raiders’

For the second year in a row, TIFF, the world’s largest public film festival will be a little less public than it was pre-pandemic. The Toronto International Film Festival, which runs from Sept. 9 to 18, continues with the hybrid model — a mix of in-person and online screenings — adopted last year in response to COVID-19. This year’s slate includes more than 100 of the best features and documentaries the world has to offer.

Danis Goulet wrote and directed Night Raiders, a timely sci-fi apocalyptic film set in the near future. In her dystopian drama, cities in North America are run by the military and all children are property of the state. This Taika Waititi–executive produced film sees a Cree woman team with a group of vigilantes to free her daughter from a “children’s academy.” Goulet, who is of Cree and Métis descent, says everything in the film’s imaginary future is based on true events and “has to do specifically with policies that were inflicted upon Indigenous peoples throughout history.”

Dionne Warwick: Don’t Make Me Over

You know the music of Dionne Warwick, but the doc Dionne Warwick: Don’t Make Me Over, directed by Dave Wooley and David Heilbroner, aims to shine a spotlight on the superstar’s remarkable private life. “While the world knows her many hits,” says Heilbroner, “Dionne has quietly guarded her astonishing, inspiring personal journey.” From her beginnings as a New Jersey gospel singer, to the stage of Harlem’s Apollo Theater and superstardom, the film details her life with the help of interviews with Quincy Jones, Burt Bacharach, Clive Davis, Gladys Knight, Cissy Houston, Smokey Robinson, and more.

Training Day director Antoine Fuqua returns to TIFF with the world premiere of The Guilty, a crime thriller, with a screenplay by True Detective’s Nic Pizzolatto. Taking place over one morning, it stars Jake Gyllenhaal as a 911 dispatch call operator doing his best to save a caller as the situation spins out of control. Shot during the pandemic, the film’s small cast and single location made adhering to strict safety guidelines simple. As for the tense plot, Gyllenhaal says, “The Guilty is a special story, and one we all feel very close to.”

Anya Taylor-Joy in ‘Last Night in Soho’

“There’s something I have in common with the lead character in that I’m afflicted with nostalgia for a decade I didn’t live in,” director Edgar Wright told Empire magazine in regard to his thriller Last Night in Soho coming to TIFF. Thomasin McKenzie plays a young fashion student who finds herself haunted by someone else’s past when she is mysteriously transported back to 1960s Swinging London and into the body of her idol, a singer played by Anya Taylor-Joy. The Baby Driver director says the film is unlike anything he’s made before. “Last Night starts in a more psychological realm and then starts to get increasingly intense as it goes along.”

From Finnish director Juho Kuosmanen comes HYTTI N°6 (Compartment No. 6), an off-beat love story loosely based on the 2011 novel of the same name by artist and author Rosa Liksom. Set in the 1990s, it sees a good-natured archaeology student and drunk mine worker form an unexpected bond on a train trip across Russia to Murmansk. The unconventional romance has been described as “a Finnish Before Sunrise,” although Kuosmanen says, “One obvious reference point was Wolfgang Petersen’s Das Boot,” in creating the small, claustrophobic feel of the train.

Le bal des folles (The Mad Women’s Ball)

Multi-hyphenated Mélanie Laurent wrote, directed and stars in Le bal des folles (The Mad Women’s Ball), a searing drama based on the book of the same name by Victoria Mas. Laurent plays Geneviève, a nurse at the 19th-century Parisian neurological clinic at La Salpêtrière. Her life is forever changed when she helps a young, rebellious patient prepare to attend the degrading Bal des Folles, where the Paris elite mix with the clinic’s patients. Producer lain Goldman says the gothic story of institutional abuse is “a powerful, cinematic and engaging thriller about the injustice that these women faced during that time.”

Flee

Flee is a rarity: an animated documentary arrives at TIFF. The bedrock of the boundary-pushing doc is 20 taped conversations Danish filmmaker Jonas Poher Rasmussen had with his friend Amin (a pseudonym). On the verge of getting married, Amin recounts the true, hidden story of his harrowing life journey as a gay refugee from Afghanistan. A mix of personal and modern world history, Flee was dubbed “an instant classic” by Sundance juror Kim Longinotto, and it is already a front-runner at this year’s Academy Awards.

Alanis Morissette in ‘Jagged’

Twenty-six years ago, Alanis Morissette’s Jagged Little Pill became an era-defining album, spawning hits like “You Oughta Know,” “Ironic” and “Hand in My Pocket” and making the Ottawa singer a superstar. Alison Klayman’s documentary Jagged looks at that rise to fame and “what happens when a 21-year-old becomes a worldwide phenomenon.” Morissette says that time was such a whirlwind that there’s footage in the film that not only has she never seen but “some of it, I don’t even remember having been there.”

Sir Kenneth Branagh calls Belfast his “most personal film.” Written and directed by Branagh, the film stars Caitriona Balfe, Judi Dench, Jamie Dornan, and Ciaran Hinds in a coming-of-age story set against the backdrop of the turbulence of late-1960s Northern Ireland. Branagh, who was born in Belfast in 1960 but moved with his family to England when he was nine years old, says, “It’s about coming home: a dramatic journey of excitement, emotion, and humour.”

Agathe Rouselle in ‘Titane’

In Titane, the surreal serial killer movie from Palme d’Or winner Julia Ducournau, newcomer Agathe Rouselle plays an exotic dancer impregnated by a car (you read that right) who goes into hiding after a killing spree. The examination of body horror drew comparisons to TIFF regular and Canadian David Cronenberg when the film played at Cannes. “His work is in my DNA,” said the Paris-born Ducournau. Titane’s provocative story examines gender fluidity, transgressive behaviour and steroid addiction in an excessive, singular way that Indiewire called “the ultimate movie-as–mic drop experience.”

Toronto restaurateur harassed by anti-vaxxer protesters after voicing support for vaccine passports

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@carymasad

A Toronto restaurant owner known for being vocal about issues within the dining industry has spoken up about the harassment she has faced from anti-vaxxers and the subsequent lack of response from the city and law enforcement.

Jen Agg, who runs multiple restaurants in the city, posted on social media on Sunday about protesters who have been harassing patrons at Dundas West’s Bar Vendetta and Rhum Corner for weeks. The protesters, who have been stationing themselves outside of the restaurants, some with posters and chants that call out Agg by name, could have been spurred on by Agg’s support for vaccine passports for residents.

Protesters can be heard chanting “no vaccine passports” in a video Agg captured of a group of them, unmasked, of course, gathered outside her restaurant. Agg, by the way, noted that her restaurants do not require vaccine certification, and instead are only open for outdoor dining.

For weeks now, we have been targeted by loud, misguided, hugely invasive anti-vaxxers at Hoofland on Saturday nights. I am in ~shock~ that @JohnTory & @fordnation are leaving us to deal w/ this—ZERO help from cops, by-laws or…anything at all. An abandonment of leadership. pic.twitter.com/8hlv4FxaYo

In the video, Toronto police are seen standing by, doing not much at all. Agg stated on Twitter that the officers told her it was not harassment and was a peaceful protest, though she argued that the protests violate Section 2(c) of The Canadian Charter of Rights and Freedoms on the freedom of peaceful assembly, which does not protect riots and gatherings that “seriously disturb the peace.”

Agg called on Mayor John Tory and Premier Doug Ford to step up and do something to curb the harassment.

Her posts garnered quite a bit of attention, including from Schitt’s Creek star Dan Levy.

On Monday, Tory posted a statement on Twitter in response, writing, “It’s totally unacceptable for for people under the guise of protest to disrupt Toronto restaurants and other businesses and mistreat and harass their customers.” He said the protests may have crossed the line into “mischief and harassment” and said he brought that to the attention of the Toronto police chief.

Jeanne Beker on the best weekender bags for a mini-vacation

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jeanne bags

One of Cjeanne-beker-plaidanada’s most trusted authorities on style and fashion, Jeanne Beker has covered the industry for more than 30 years. Now watch her in her current style editor role on TSC’s Style Matters with Jeanne Beker or tune into her new podcast Beyond Style Matters, available wherever you get your podcasts.


 

Preparing for a vacation at the cottage or squeezing in a visit to the family before the fall? Jeanne Beker shares the best weekender bags to fit everything you need for a splashy summer getaway.

jeanne bags

A) Sustainable statement

“It’s such a beautiful bag, really classic styling, and it’s vegan as well. It’s so easy to carry and great for a little train trip. I totally see myself using that bag.” ElaHandbags.com, $168

B) Black-and-white

“This is a very chic bag. The detailing is exquisite, and the quality is going to be great as well.” Matchesfashion.com, $2,770

jeanne bags

C) In bloom

“That print is gorgeous. It’s the kind of florals you can carry all year round.” Etsy.com, $153.64

D) Better with age

“It’s the kind of bag that would become more beautiful the more worn it gets. It’s a real investment bag.”

BHemmings.com, $1,390

jeanne bags

E) Packs a punch

“It looks like a soft bag that you could pack in a big suitcase, and there’s a great compartment in the back and two different handles, too.” Everlane.com, $124

F) Woven all-rounder

“This one has a cool, summery vibe to it. The black and white combo is always so chic.” PixieMood.ca, $138

Celebrity chef Matty Matheson is designing the menu for Maker Pizza’s newest outpost

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Maker Pizza

Maker Pizza has opened a brand new location in the city’s east end, with the help of Canadian celebrity chef, Matty Matheson.

Located at 102C-388 Carlaw Avenue, this is Maker’s third location in the city, with the other two locations being on Cameron St. and Avenue Rd.

Matheson recently become a partner with the pizza franchise, and owner Shlomo Buchler says that the menu at the new spot will stick to the familiar favourites that Maker is known for: pizzas, sandwiches, and desserts, like those delicious chocolate chip cookies, but that Matheson is already getting started on some new creations.

 

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“We have a shortlist of some pretty incredible new pizza creations, which we plan on introducing as seasonal specials,” Buchler says. “Matty has a unique and uncanny ability to create topping combinations that blend beautifully. We are currently working on a pizza that will replace our Return of the Mac. I can’t say much more than that, but I promise you it will not disappoint!”

The new location operates as a satellite restaurant, which means that although there’s no indoor or outdoor dining, online orders and call-ins for delivery and take-away are easily fulfilled.

“If a customer is within our delivery radius we will get them their order pretty much wherever they are,” Buchler says.

The arrival of Maker’s newest spot is cause for celebration for Buchler and the team at Maker, who knows the neighbourhood very well.

“I lived on the east end for over seven years, and I consider it my home,” Buchler says. “I feel very fortunate under the circumstances. The east end has been on my radar since day one. To be able to bring Maker home after all this time and to share what we think is our best product to date with the community, with all of my old friends and neighbours, it’s a dream come true.”