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Prepare your home for winter in Toronto

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As a homeowner, there are two important, but simple, things you can do to prepare your home for the winter.

A cold winter season will put any property to the test. You have to keep your home heated adequately and comfortably, no matter the conditions. You can prevent some emergency repairs and avoid the risks associated with clogged and dirty eavestroughs, or with an underperforming or poorly maintained furnace.

It’s sometimes hard to tell what’s ahead prior to the cold season or estimate how much rain and snow we’ll get. Don’t wait until the weather turns colder — this is the best time of year to prepare your property for the climate to come.

1. Prepare your furnace

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When winter arrives, you should ideally be able to simply flick the heat switch on, and your furnace starts. Unfortunately, when they aren’t maintained, haven’t been inspected in some time, or are already partially malfunctioning, furnaces are at risk of a breakdown, leading to an emergency at inopportune times.

Furnace repair is crucial before the cold sets in because of the ways a furnace works. Its functionality decreases over time. Like any appliance, a furnace isn’t built to work in perpetuity. A routine tune-up can help replace parts as they break and extend a furnace’s lifespan while minimizing the cost of repair.

Prepping your furnace in the spring, summer, or early fall before the temperature turns means you aren’t relying on your furnace yet to heat your home. There is no rush to fix it. You can schedule an inspection weeks ahead of time and even budget for it.

This is a lot less stressful than having a furnace break down unexpectedly and then needing an immediate repair. A furnace technician might even find permanent damage to your furnace, necessitating a replacement and possible delay in parts availability.

At any time of year, that’s not good to hear. Now, imagine this happening in the midst of a cold winter month, especially during a harsh Toronto storm, which have increased in recent years due to extreme weather fluctuations. Your furnace is your home’s primary source of comfort for many months. There is no avoiding the repair or the unexpected expense. This type of emergency repair will likely cost more than if you planned ahead, able to catch a small repair early on.

No one wants to have their heat go out, or wake up in the morning to discover that your furnace broke down during the night. Inspections give you peace of mind and help avoid an inconvenient situation.

While 24/7 emergency furnace repair in Toronto is available, experienced homeowners know it’s best to have an inspection done to avoid the hassle.

2. Prepare your eavestrough

Your eavestroughs help rain, melting snow and ice and other debris run off your roof instead of building up and adding weight.

In an ideal world, your eavestroughs are going to work perfectly at all times. Over time, they can get clogged from dust, debris, and leaves. As this happens, come winter, any water that would normally drain, backs up. This can cause leaks, roof damage, and even structural damage to your property if it’s left unaddressed.

Fortunately, eavestrough repair and inspections completed before the cold sets in can identify problems, fix them, and ensure your property’s protected through winter. This involves emptying the contents of your eavestroughs, installing metal gutter screens to prevent this buildup from happening again, and other cost-effective maintenance solutions.

An eavestrough inspection before winter can also identify hazardous damage to eavestroughs. They can become broken, bent, and partially detached without a homeowner noticing. Should this get filled with ice, an eavestrough becomes heavy and could potentially come down at any time.

A clogged eavestrough builds up a pocket of moisture and water that’s likely to create a leak. The damage this can do over time can be as serious as compromising your home’s foundation.

Get your eavestrough repair done before winter. This way, any problems are dealt with, and your roofing and home will be protected from all the cold weather damage that can occur from clogged or damaged eavestroughs.

Do these two easy tasks every year before late fall and winter, and you’ll avoid experiencing major emergencies that some other homeowners unfortunately find out first-hand. All it takes is a quick inspection.

Top 5 things to do at the Queen’s Plate this weekend

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queen's plate
Sangita Patel

The Queen’s Plate is back this weekend with limited capacity seating for the running of the oldest Thoroughbred horse race in Canada and all the fancy times that come along with this incredible Toronto tradition.

Aug. 22 marks the 162nd running of the historic race, and tickets are selling quickly. You don’t have to be a gambler to enjoy the festivities at the track and take part in the luxury that is race day. Buy a large and lavish hat, find the perfect floral outfit, and get ready to look fabulous trackside!

If you haven’t been to a race before, note that general admission tickets are standing-room-only on the concourse for $20, while grandstand tickets begin at $35.  There are also larger dining packages that mean a comfy seat with all-day dining (and drink) options. It is possible to attend the race for a short time (you don’t want to miss the opening day Hats and Horseshoes party) only, but part of race day fun is all-day drinks, food, and a party atmosphere.

Here are the top five suggestions on how to fully immerse yourself in The Queen’s Plate fun.

  1. Procure a big hat. Large and extravagant hats have always been a part of the race scene, and you can find a unique design that’s perfect for high humidity at Lilliput on College Street or at David Dunkley on Bathurst.
  2. Dress to impress. The Queen’s Plate is a great excuse to flaunt a frilly and slightly over-the-top summer dress or pinstripe suit and isn’t the kind of entertainment you’d wear jeans or a t-shirt too. If you have summer attire that’s fit for a Queen, this is the event to wear it.
  3. Dine-in style: there are five restaurant options to choose from at the race track. Race day dining is an all-day event that ranges from upscale small bites to buffet-style seating, but you’ll have to hurry and book now because seats are almost sold out.
  4. Attend the Hats and Horseshoes party: this red carpet event exists for guests to flaunt extravagant outfits while placing first bets. If you’ve never been to a race before, the crew at The Queen’s Plate will help you place your first bet during this event and to make that first bet even better, and all fees are on the house.
  5. Watch the Jim Cuddy concert: musician Jim Cuddy will be playing live on August 22nd, and you can watch the show from a few select spots at the track. Even if you can’t snag trackside tickets, you can still hear the music from the general admission section.

And let’s not forget the race! The running of the Queens Plate is scheduled for  11:30 a.m. on the 22nd. You don’t want to miss it.

The race is for three-year-old horses, and is one mile and one quarter with a $1 million purse, with $600,000 going to the winner. The course record was set by the horse Izvestia at 2:01.4.

The favourite for this year’s race is Keep Grinding, at 4-1, with jockey Rafael Hernandez. Also in the field is one of the winningest female jockeys in history, Emma Jayne Wilson on Tidal Forces, coming in at 12-1.

The CNE is coming back to Toronto through a new virtual membership

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CNE
CNE: basic_sounds/flickr

Let’s go to the Ex – virtually! After two years of closures of the iconic Toronto exhibition due to the pandemic, the CNE announced Friday that they’ll be offering virtual programming called CNE Connected that will operate as a membership with both free and paid content.

By purchasing a $22 membership to the virtual experience, Torontonians will also get access to a 2022 General Admission ticket the CNE – assuming it opens next year, of course.

According to the event’s website, paid content that would come with a paid subscription includes access to a virtual escape room experience, beer tasting with Big Rock Brewery, cooking guides hosted by a few local chefs and even a virtual concert from Hamilton-based Indigenous artist Iskwe. You’ll even find activities to keep the kids engaged; the site’s “Kids eWorld” section includes a music class, Peppa Pig storytime, a magic show and a hands-on cooking class.

The announcement comes on the day some Toronto residents have noted should have been the opening day of the famous exhibition.

For many Torontonians, this marks the second year they’ve ever missed a visit to the Ex due to the pandemic, an absence that has been deeply felt by many.

From the iconic food to the sometimes unpredictable rides to memorable concerts, the city is certainly mourning the loss of this end-of-summer institution and waiting patiently for its reopening next year.

Hopefully the virtual membership can soften the blow for the time being – especially with the promise of a 2022 entrance ticket!

How to safely restart sports leagues

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See all posts by Diamond and Diamond Lawyers

With the nice weather upon us and COVID cases low, now is a great time for sports leagues to restart. After a year or more of limited contact and restrictions, many people seem more enthusiastic than ever about their favorite intramural league starting again. Leading personal injury law firm, Diamond and Diamond, are sports fans. Their leadership team, Sandra Zisckind, Jeremy Diamond, and Isaac Zisckind share advice on how to restart sports leagues safely.

Provide Your Own Equipment

Whenever possible, bring and use your own equipment to practices, to avoid excess contact. “I like having my own sports equipment, items I know fit me correctly, plus I can practice at home! There’s more of a benefit than just reducing exposure to covid through shared items” shares Sandra Zisckind.

Sanitize Shared Equipment Frequently

Some sports require shared balls or other game equipment. However, sanitizing shared equipment frequently will reduce the chances that players will get sick. Jeremy Diamond suggests, “speak with the other team and consider having breaks every 5 to 10 minutes to sanitize as needed, depending on the sport you play. During halftime, or in between periods, make sure everyone washes their hands, too.” Having the sanitary supplies you need, including ones that are safe for sporting equipment, will make this a lot easier.

Reduce Contact and Practice Social Distancing When Possible

Some sports, like soccer or football, can have plenty of players up close and personal a lot of the time, fighting over the ball, while others, like volleyball, tennis, and racquetball, involve less contact. Whenever possible, try to limit the physical contact that you have with other players, both on the pitch and at practice. Communicate with the other team, and even consider talking to your league director about different accommodations that the league can make to help encourage social distancing. When you aren’t playing, limit contact with the other team and spectators.

Elbow or Foot Bump Instead of High-Five

Everyone loves a good high-five after a great play, but this can easily lead to the spread of germs and viruses. Isaac mentions, “We’ve started doing elbow-bumps, instead of hand-to-hand contact, to reduce the chances of getting each other sick. It’s silly, but it’s fun and we all enjoy a good laugh.”

Temp Check Everyone Before Practices and Games

Before starting play, make sure that everyone participating gets a temperature check, both before practices and games. It’s a simple investment to purchase a contact-free thermometer, and your sports league might even pitch in for the investment. If not, then the players may choose to split the cost of a team thermometer, or someone who owns one can donate the use of theirs.

About Jeremy Diamond

Jeremy Diamond is a lawyer and member of both Ontario and Florida Bars. Jeremy practices in the area of Plaintiff personal injury litigation. Click here to learn more about Jeremy Diamond.

A Queen West landmark has just hired a visionary new chef

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Laura Maxwell via The Drake

After spending 17 years on Queen St. West, many changes are coming to The Drake Hotel.

One of them is the appointment of Chef Laura Maxwell, who is now the executive chef.

“We’re so excited to have her join the fam, not only for her experience and incredible leadership, but also for her sharp knife skills, creativity, and passion for using locally sourced, naturally cultivated, and sustainable ingredients,” reads a recent post on The Drake’s Instagram account, which is also now a brand new social media handle.

Chef Maxwell has already posted a series of sneak peeks at what could be coming to The Drake this summer via her personal Instagram account.

 

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A post shared by Laura Maxwell (@cheflauramaxwell)

Chef Maxwell is a Canadian chef who is also a brand ambassador with 100km Foods, which is is a wholesale local food distributor in Toronto that connects local farmers with urban markets.

Many restaurants in the city currently work with 100 km Foods to create their seasonal menus, including Gia Restaurant and 1 Kitchen Toronto.

The CNE grounds may be closed this year but you can still get delicious carnival food in Toronto

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The Canadian National Exhibition has been synonymous with summer in Toronto for decades. In fact, since it first began as an agricultural fair in 1879, The Ex has only been cancelled once in 1942 due to military occupation during the Second World War, and it resumed in 1947. COVID-19 prompted the closure of The Ex in 2020 for the first time in 73 years, and sadly, the exhibition grounds will remain closed again this year, despite the lockdown being lifted.

Food is one of the biggest and arguably the most fun components of the CNE, and while you may not be able to wander the food hall and try a ton of wild creations (cronut burger scandal of 2013, anyone?), in honour of The Ex’s would-be opening date, we’ve rounded up a few restaurants in the city where you can get your fair food fix!

Funnel Cake Express

 

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A nest of deep-fried, doughy cake layered with vanilla soft-serve and piled high with strawberry or blueberry compote–the dessert that once drew line-ups at the CNE is seemingly non-existent in the city, but at Funnel Cake Express, it’s as if the CNE is on every day of the week! Their funnel cake is served in three signature flavours: Steam Engine, Locomotion, and the deluxe fully loaded Bullet which includes unlimited icing sugar and your choice of fresh fruit topping and candy topping.

If that’s not enough, a generous serving of soft-serve ice cream is plopped on top. If you don’t want the ice cream and fruit topping, the funnel cake fries dusted with icing sugar are the perfect snack. Funnel Cake Express also has a food truck that travels around the city for weekend pop-ups.

Cops Donuts

One of the best smells at The Ex is those freshly baked donuts. Served piping hot and dusted in either cinnamon sugar or icing sugar, mini donuts are a classic snack at any fairgrounds. Cops sells their doughnuts in three flavours: classic cinnamon sugar, the OG sour cream, and a weekly special (check their Instagram for the latest flavours). Past creations have included the ube glazed and lemon poppy seed glazed. All of their doughnuts are made fresh from scratch and are available as a 12-pack ($9), an 18-pack ($13.50), or in boxes with a variety of flavours and amounts, making them the perfect treat for any party or large event.

Fancy Franks

 

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Whether you enjoy them plain or dipped in ketchup and mustard, corn dogs are another summer favourite we’ll miss at The Ex this year. Taking inspiration from the hot dogs served at Coney Island, New York, Fancy Franks opened three locations in the city, including their original spot in Kensington Market. Their deep-fried corn battered hotdog can also be made vegetarian. If it’s just a hotdog you’re after, Franks’ has six specialty dogs on the menu, including the Franks Coney Island (housemade chili, chopped onions, mustard), and the Fancy La La (bacon-wrapped hotdog, melted cheese, jalapeno crisps).

Nom Nom Nom Poutine

 

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While some people love a classic poutine with cheese curds, fries, and gravy, everyone knows part of the fun in going to The Ex is to check out the crazy concoctions of a classic dish. At Nom Nom Nom Poutine, you can get your classic poutine, or you can try something different to accompany your cheese curds. Nom Nom Nom Poutine offers six twists on this Canadian staple, including bacon, smoked meat, pulled pork, super dog (hotdog) spicy chicken (spicy jerk chicken with parsley), and sprouts (deep-fried Brussel sprouts and mushrooms). Prices range from $7.50 to $11.50.

Fat Bastard Burrito

The last place you think you’d find a deep-fried Mars bar in Toronto would be at a burrito joint. But, alongside their famous oversized burritos and addicting tacos, Fat Bastard Burrito also offers a deep-fried Mars bar for dessert. Fat Bastard has multiple locations across the city.

Here’s where to find the best brunch cocktails in Toronto

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Kost

There’s nothing like going for a boozy brunch with friends after a long night of, well, boozing.

After all, there’s a reason why millennials have been accused of being at an economic disadvantage due to their addiction to avocado toast—it’s a delicious and nutritious start to your day, and the perfect complement to a scrumptious brunch cocktail.

Sunday brunch is pretty much a staple of Toronto’s culture at this point, because who doesn’t love getting a chance to eat fluffy pancakes and sip on champagne with orange juice and call it breakfast?

The city is loaded with options for the brunch of your dreams plus all the trimmings, and here are a few of the best:

SCHOOL Restaurant

 

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At SCHOOL Restaurant in Liberty Village, you can choose from a variety of “kicked-out-of-class cocktails” for brunch, including the Fire Drill with sombra mezcal, ginger beer, and fresh pineapple ginger lime juice, the All-Nighter with Sailor Jerry Spiced Rum, Licor 43, oat milk and espresso, or the Dropout Caesar with Luksusowa Vodka, freshly-squeezed Caesar mix, spicy pepper and sugar cured bacon. Prices range from $11 to $15.

Kost

 

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Located on the spectacular 44th Floor of the Bisha Hotel on Peter Street, Kost is one of the trendiest places to brunch in the city. Add a little extra pizazz to your brunch with one of their epic cocktails like the Frozen Pina Colada with Bacardi white rum, Malibu liqueur, coconut, pineapple and lime or the Vanilla Mule with Belvedere vodka, Galliano, Briottet fraise des bois, vanilla, lime and ginger beer. Prices range from $17 to $65.

Mildred’s Temple Kitchen

Mildred’s Temple Kitchen offers an array of specialty brunch cocktails like the Bungalow Island Caesar with Stoli vodka, Walter’s All Natural clamato mix, a drop of Mildred’s Red Hot Millie Peppers hot sauce, worcestershire, freshly grated horseradish and curly celery and three different kinds of mimosa including the Pink Mimosa with Cava and grapefruit juice. Prices range from $12 to $75.

Cluny Bistro

Nestled amongst the romantic cobblestone streets in the Distillery District, Cluny Bistro is a delightful place for brunch cocktails. Their brunch cocktail menu is full of decadent highlights like the Princess Peach with rye, vanilla peach purée, citrus and egg white, or the Café Paris featuring luksusowa, Kahlua, and espresso. Prices range from $14 to $45.

The Morning After

The name of this brunch restaurant says it all. Sample their delectable brunch cocktails after a long night like the Pick Me Up with grey goose, kahlúa, espresso shot and baileys, or the Here We Go Again with crystal head vodka, aperol, cointreau, peach schnapps, topped with fresh lemon juice and peach prosecco. Prices range from $9 to $58.

Toronto just got a disco-themed spaghetti bar

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Inspired by the Italian word for ‘artistic effortlessness,’ ‘Sprezzatura’ is the newest Italian restaurant on the GTA food scene.
Sprezzatura is decorated with disco balls and mirrored ceilings and serves classic Italian dishes without the white table cloths and crooner soundtrack.

“We came up with the concept during our honeymoon in Italy,” says co-owner Brook Kavanagh.

Noting the nonchalance of ordering fresh Italian food in Italy, Kavanagh wanted to create something that reflects modern Italian food.

“While in Florence, we visited a fresh pasta counter in the Mercato Centrale, wherein one takes a number, like at the butchers, and when your number comes up, you place your order.  Within minutes you’re chowing down on a paper plate of perfectly simple noodles…the experience was so informal, so convivial, we loved it,” he says.

The party atmosphere of Sprezztura came from the same trip to Florence and takes inspiration from Italian nightlife.

“That same evening we were looking for a dance party, and found out the legendary Italo Disco producer, Giorgio Moroder, was playing an arena show to thousands of people.  It was an amazing show, and we wanted to bring a taste of those experiences to Toronto,” he says.

This is the second foray into the GTA restaurant scene for Kavanagh and his partner, Lara Roberts. The duo is the force behind Season Six (an eatery focused on fast and fresh food) on Ossington, Ave.

Sprezzatura’s decor was created with cocktail parties in mind and is a popular spot for private parties.

“We designed the space, and the menu to really come to life for private bookings.  Birthday parties have been extremely popular, with groups of up to 25 coming in to celebrate with a “Spaghetti Disco,” Kavanagh says.

Recently opened in August, this ‘Italian disco’ spot

is already popular on the party scene. The venue can create custom cocktail programs that include sourced ingredients from Italy along with a fully catered evening and entertainment. The restaurant can accommodate 45 people inside and has a private patio that can also hold 45 guests.

Sprezzatura’s meat and produce come from local Ontario farms with dry ingredients sourced from Italy. Call ahead for private party bookings and reservations Tuesday to Saturday, or visit the restaurant’s website for more details.

Is Toronto running out of room for artists?

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artists at lofts
Parade of circus artists at Sterling Studio Lofts

“The owners of an old west-end factory loft building have a pest problem, and they’re stopping at nothing to exterminate it. The downside for residents is that they’re the pests.”

These rather brilliant two sentences are from an article penned by Paul Terefenko is from a story on the Sterling Loft Studios that appeared in Now magazine circa 2008.

Although the Lofts didn’t succumb to forced pest removal back then, it seems the exterminator is back, and this time, it’s a condominium developer with a plan for three towers at the site near Bloor and Lansdowne.

Real estate prices have skyrocketed over the past decade with no signs of slowing down, and that’s tough for the city’s artistic community, many of whom have left Toronto to create elsewhere. And that’s not good. A thriving cultural scene is one of the reasons this city is beloved. Take that away and what distinguishes it from Anyoldplace, Ontario?

Places like the Sterling Studio Lofts are important on so many levels, not the least of which because they offer spaces where artists can live and work, creating everything from budding circus artists and dancers to woodwork.

An eclectic community of local artists and creatives still live and work in the unique Sterling Studio Lofts. The affordable units allow these Torontonians to hone their crafts and contribute to the city’s art scene, but the newly proposed condominium development could throw a wrench into their plans for the future.

Some residents are fighting against the development to try and save the community space that they have created.

The Sterling Studio Lofts are nestled just behind the Museum of Contemporary Art on an industrial road that is also home to coffee houses, brewing companies, and a chocolate factory.

The scent of chocolate wafts through the air as one walks towards the live/work spaces that house a community of local artists and creatives. Rounding the corner, woodworkers sand down pieces, dancers leave studios, and a sign from the City of Toronto announces that a change is proposed for this site.

The proposed development would transform the three buildings that house these artists’ live/work spaces into three condominium towers. The proposal states that 33 replacement units for the current residents would be provided in the towers’ total 892 units and that a new public park will be built.

But, the reality is, that is years from now and will require relocation for a long period.

Although not considered a heritage site, the building has historical value as it was once a munitions factory.

TRNTO caught up with Sterling Lofts tenant, actor, and circus performer Zoe Georgaras and Canadian film director and screenwriter Kristen McNaule to discuss the changes. The two friends are collaborating on a documentary about the artists’ community at the Sterling Studio Lofts site.

“The project is about humanizing the building and like, the people there — people live there. This is what they do. It’s also a place for developing emerging talent,” McNaule says.

“Also, Zoe’s my friend and I don’t want her to be homeless. So, you know, there’s a personal connection to it there, but also on the broader side of things, Toronto is really losing its ability to foster new creative talent,” she adds.

Although the development proposal notes that it will accommodate replacement rental units in the new towers, this doesn’t account for many factors, such as accessibility and the community element. Additionally, the proposal currently only accommodates residents, which excludes Georgaras, who is renting under a commercial lease and is currently going through the process of applying for residential status.

The proposed development states that it will provide rental units of approximately the same square footage for current tenants of the Sterling Lofts, but as McNaule quickly points out that, “not all square feet are created equally.”

For example, Georgaras also points out that one of the current residents has a unit of 400 square feet, but with extremely high ceilings. As a peg stilt performer, she’s able to use and store her stilts in the space, which would not be possible in a condominium. Georgaras also notes that condominiums would not have the proper ventilation or large outdoor space access necessary for the woodworking businesses currently within the Sterling Lofts.

McNaule says, what makes the hub so unique is the community that the artists have built over the years in the Sterling Lofts, and that’s what would be lost in the transition to condominiums.

“The trapeze artist keeps one of her huge devices in the woodworking studio. So everyone shares […] if they don’t have what they need, someone else probably does,” she says.

“Whereas if you separate all of those people, […] that no longer becomes an option.”

According to Georgaras, the proposal also doesn’t address the impact of displacing the current tenants during the construction process.

“They’re not giving any promise that they will be able to replace their live workspace and then even if they were able to, where do they go for one or two years while these buildings are being made?” she says.

A preliminary City Council meeting to discuss the proposed changes is set tentatively for Sept. 22. Coincidentally, the rough release date for the documentary is this fall, says McNaule.

“In addition to the immediate hope that we can use it to garner attention about this specific building, it’s also about the kind of challenges artists are facing everywhere. It’s sort of like a universal thing,” Georgaras says.

“Culture is going to die. That’s just what’s going to happen if you shut everyone below a six-figure-a-year income out of [Toronto] — and that’s what’s happening.”

Affordable housing in Toronto is scarce, with wait times for subsidized housing ranging from 7 to 13 years. Prices for commercial real estate are also rising, with statistics from the Toronto Regional Real Estate Board showing a 2021 lease rate of $19.88 per square foot compared to $17.31 in 2020. With that average, it would cost $23,856 to rent a comparable 1,200 square foot commercial unit.

Georgaras says one of the goals for the documentary is to educate and enlighten city administrators on what a special and unique place the Sterling Studio Lofts is, and why it is essential for the greater artistic community that the City understand what is at stake.

“We want to really show the city councillors and the city planners that we are a dedicated, thriving, artistic hub for the city that holds cultural heritage and importance,” she says. “We connect with the people around us — that we should stay. We already support the growth of the city and that we do not need to be displaced for three towers.”

“This would be a huge loss, not just for the people that live here, but for the whole city. This documentary is really gonna highlight the individuals that make this space beautiful and showcase the beauty and cultural heritage and significance and history at the lofts.”

“It’s a love letter to the space and almost like the final frontier of live-work artists, cultural hubs, insurance. I mean, it might be the last of its kind in the city.”

One of the more recent residents of the Lofts is Pia Bouman and the Pia Bouman School for Ballet and Creative Movement.

The school moved to the space in 2019 after its previous Parkdale location was also displaced in favour of a condominium development. It is a charitable not-for-profit school, with approximately 10 percent of its students attending through bursaries.

“It was really important for me as the founder of the school […] that every child who wants to have a dance education can do so, that every child who wants to create can do so,” Bouman says.

Bouman argues that the development would make it difficult for the creative community to continue in the area, explaining that the developers provided, “no plans to actually really enhance it with planning that is attractive for the people who actually live here.”

“Interaction infrastructure, the ability to go with your ballet class to look at an exhibit at the MOCA or to make a cultural exchange, has totally fallen away or will fall away,” she says.

Bouman says she understands development must happen, but she believes there needs to be a strong community plan for the current tenants, which she hasn’t yet seen from the developers.

What does the development proposal mean right now for the Pia Bouman School for Ballet and Creative Movement?

“It means that we look for another space yet again, and that’s no longer possible here in the city of Toronto,” Bouman says. “Then, the city loses a ballet school. The city loses a ballet school and everything that goes with it.”

The Sterling Studio Lofts are much more than just viable real estate, as Bouman explains. “It’s like a village in a city, or even that doesn’t cover it. It’s just a beautiful community of creative people who don’t ask for much. They don’t live in luxury apartments. They just make do, but they follow their heart.”

It’s unclear what the community will look like without the cultural hub that the live/work spaces provide, but it looks like it could be another cultural loss for the city of Toronto. It doesn’t have to be. If your city includes artists, let your city councillor know that you expect them to find solutions.

A luxury dessert cafe that’s been closed for years is finally reopening

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Delysees Luxury Desserts

A luxury dessert cafe known for its beautiful, hand-crafted macarons is re-opening on Ossington Ave.

Following a three-year closure, Delysees Luxury Desserts is back.

According to a recent post via their Instagram page, there are many new items coming to the new cafe on Ossington.

The French patisserie, run by Parisian-born Fred Naggar, features delectable gourmet treats like fancy eclairs, luxurious mousses, classic French viennoiserie, mini French baguette sandwiches, and of course, Canada’s largest selection of macarons.

There are more than 50 flavours of macaron on the menu, ranging from classics like fresh raspberry or classic dark chocolate to more exquisite flavours like champagne, birthday cake, and a collection infused by Sloane Tea.

Other luxurious desserts, like intricate chocolate cakes flecked with gold, fruit tarts, and truffles. In total, Delysees will offer nearly 40 different kinds of desserts.

 

 

Canada just got its first-ever giant inflatable park with a full service bar

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The Bubble

The Bubble, Canada’s first inflatable entertainment complex, is now open in Toronto.

Located at 65 Orfus Road, Toronto, ON, (Dufferin Street and Lawrence Avenue), The Bubble features a 10,000 square foot inflatable theme park with obstacles courses, giant slides, climbing walls and other air-filled attractions.

This project is presented by the founders of Rinx Toronto and Playtime Bowl Entertainment. According to Howard Orfus, co-founder of the Bubble, the launch has been delayed by the COVID-19 pandemic.

The complex also includes a laser tag course and arcade with over 50 games. The Fuel Zone offers protein-powered snacks, fruit smoothies and granola bars to help guests boost their energy.

A full-service restaurant and bar will launch in the fall, Orfus said.

For a safe experience, The Bubble is following COVID-19 precautions such as limited guest capacity, physical distancing markers and mandatory face coverings, except during eating or drinking.

Starting now, frontline healthcare workers can enjoy free passes at The Bubble until Sept. 16.

“We are very thankful and grateful for all the frontline health care workers that have dealt with the COVID-19 crisis over the last year and a half,” Orfus said. “We know a lot of them have worked overtime and have been in the line of danger. We feel [this is] just a way of giving back, showing our gratitude for the health care workers.”

Tickets for The Bubble can now be purchased online at the-bubble.com