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Seeing the lives of those less fortunate

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SPENDING THE DAY blindfolded was an eye-opening experience for North York resident Robyn Landau. If she was going to inspire others to support her call to action, she says, she needed to first experience what it was like to live without sight.

Landau’s team recently placed second in a contest with the goal of raising funds for a micro-surgical eye clinic in Tibet — a country with one of the highest rates of blindness in the world.
Run through a non-profit called Love in Action, in partnership with Gap Adventures and Planeterra, the challenge was designed to encourage young leaders to get involved in the cause by putting sympathy into action.
 

When the 22-year-old Landau and two of her classmates, Sarah State and Kaitlynn Dodge, learned about the contest, they quickly formed a group called the Real Sight Keepers. As avid travellers, the members of the trio believe it’s important to remember to look beyond their own backyards, she says.
 

At the beginning of the Real Sight Keepers campaign, each of the young women spent a day blindfolded.
“We wanted to know what it felt like to be blind so we could be able to communicate that to others,” Landau says.
She enlisted her mother’s help as she navigated life as a visually impaired person.

She says her loss of independence was the most difficult part of the exercise. But through it, she was able to gain a sense of the daily challenges faced by people who have gone blind.
“You really gain an admiration for them, adapting to this new barrier in their life — because it’s not easy,” says Landau.
 

Once they gained the ability to convey what living without vision was like, the next step was to inform others and raise money for the micro-surgical eye centre.
 

“Our team decided to create awareness and empathy about the cause through experience,” she says.
In keeping with this theme, they opted to host an event at O.Noir restaurant where diners are served by blind waiters in a pitch-black room. Landau says it was a great way to show donors what their contributions would help to achieve, by placing them in the dark for an evening and then leading them back into the light.
 

“They can experience what they’re giving back to Tibetans –—the ability to see again,” she says.
The dinner raised $1,900, adding to the $1,000 drawn in by an online raffle and about $100 drummed up at a bake sale. In total, the Real Sight Keepers brought in more than $3,000 in a matter of weeks.
 

The situation in Tibet is largely due to a lack of resources, say Landau. Blindness there often results from conditions — primarily cataracts — that are preventable and treatable through a half-hour procedure that costs $50.
Once built, the micro-surgical eye clinic is expected to restore the sight of roughly 200 Tibetans each year.
Not only will the project give these people the tools to do so, but it will teach local doctors how to perform the procedure, which, Landau says, is a key ingredient in making lasting change.
“These doctors can teach other doctors in the community and spread it that way, at a grassroots level,” she says.
Giving Tibetans their sight back will enable them to participate in local agriculture, she says, and, ultimately, help to promote sustainable development.
 

For Landau, it didn’t matter that they didn’t win the prize at the end of the contest (won by a “voluntour” trip to Peru that combines travelling and volunteering). She has accomplished what she hoped to do.
 

A key message of their campaign was to encourage people to come up with reasons why things can be done. Raising awareness about Tibetan blindness and inspiring others, she says, has been a reward in and of itself.
“We’re really proud of what we’ve done because we know we put our love into action in many different ways,” says Landau.
Spending the day blindfolded was an eye-opening experience for North York resident Robyn Landau. If she was going to inspire others to support her call to action, she says, she needed to first experience what it was like to live without sight.
Landau’s team recently placed second in a contest with the goal of raising funds for a micro-surgical eye clinic in Tibet — a country with one of the highest rates of blindness in the world.
 

Run through a non-profit called Love in Action, in partnership with Gap Adventures and Planeterra, the challenge was designed to encourage young leaders to get involved in the cause by putting sympathy into action.
When the 22-year-old Landau and two of her classmates, Sarah State and Kaitlynn Dodge, learned about the contest, they quickly formed a group called the Real Sight Keepers. As avid travellers, the members of the trio believe it’s important to remember to look beyond their own backyards, she says.
 

At the beginning of the Real Sight Keepers campaign, each of the young women spent a day blindfolded.
“We wanted to know what it felt like to be blind so we could be able to communicate that to others,” Landau says.
She enlisted her mother’s help as she navigated life as a visually impaired person.
She says her loss of independence was the most difficult part of the exercise. But through it, she was able to gain a sense of the daily challenges faced by people who have gone blind.
“You really gain an admiration for them, adapting to this new barrier in their life — because it’s not easy,” says Landau.
Once they gained the ability to convey what living without vision was like, the next step was to inform others and raise money for the micro-surgical eye centre.
 

“Our team decided to create awareness and empathy about the cause through experience,” she says.
In keeping with this theme, they opted to host an event at O.Noir restaurant where diners are served by blind waiters in a pitch-black room. Landau says it was a great way to show donors what their contributions would help to achieve, by placing them in the dark for an evening and then leading them back into the light.
 

“They can experience what they’re giving back to Tibetans –—the ability to see again,” she says.
The dinner raised $1,900, adding to the $1,000 drawn in by an online raffle and about $100 drummed up at a bake sale. In total, the Real Sight Keepers brought in more than $3,000 in a matter of weeks.
The situation in Tibet is largely due to a lack of resources, say Landau. Blindness there often results from conditions — primarily cataracts — that are preventable and treatable through a half-hour procedure that costs $50.
Once built, the micro-surgical eye clinic is expected to restore the sight of roughly 200 Tibetans each year.
Not only will the project give these people the tools to do so, but it will teach local doctors how to perform the procedure, which, Landau says, is a key ingredient in making lasting change.
 

“These doctors can teach other doctors in the community and spread it that way, at a grassroots level,” she says.
Giving Tibetans their sight back will enable them to participate in local agriculture, she says, and, ultimately, help to promote sustainable development.
For Landau, it didn’t matter that they didn’t win the prize at the end of the contest (won by a “voluntour” trip to Peru that combines travelling and volunteering). She has accomplished what she hoped to do.
A key message of their campaign was to encourage people to come up with reasons why things can be done. Raising awareness about Tibetan blindness and inspiring others, she says, has been a reward in and of itself.
“We’re really proud of what we’ve done because we know we put our love into action in many different ways,” says Landau.

 

Development brings community centre

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A LOCAL AREA  is finally assured of getting its community centre. And the best part: it will be at no cost to the taxpayer. But it will take a few years to build. The new 48,000-square-foot community centre is a provision of a settlement agreement on the Don Mills Centre Phase 2 development application by Cadillac Fairview (CF).
 

Toronto City Council voted 37 to three to adopt the agreement negotiated by city staff with the applicant and Don Mills Residents Inc. (DMRI).
In doing so, council essentially accepted a slightly revised settlement offer from CF — with some of the proposed buildings fronting on The Donway West being reduced by one or two storeys and one of the interior buildings being increased by six storeys but with overall density essentially the same. This was supported as good planning by planning staff.
 

Like the vast majority of my colleagues, I voted in favour of adopting the item. Councillors realized that, had council refused it, CF’s appeal would have proceeded at the Ontario Municipal Board (OMB) on its original application, which did not include a community centre. Hence, whatever development would finally have been approved by the OMB, it would not have included a publicly accessible community centre. 

To get the development and not get the community centre would have been a very unfortunate outcome for the people of Don Mills.
The achievement of the settlement is in great measure the result of Terry West and the executive of DMRI, who essentially rescued this deal at the 11th hour by bringing in a provincial facilitator and getting all parties back to the negotiating table.
The agreement says that it must be  complete within 10 years.

Open space at Yonge and Eglinton threatened

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DESPITE RESIDENTS’ OPPOSITION, the North York Community Council has approved a proposal for a three-storey retail concourse at the corner of Yonge and Eglinton that would fill in the existing open space.

The report goes to city council on March 31, and if approved, RioCan will build a retail concourse which includes a four-storey glass atrium and two additional movie theatres, which, according to city staff, will improve the current windswept corridor.
Ben Daube, president of the Sherwood Park Residents’ Association said, “Public open space is an invaluable asset.… No one can put a cost on it. If it’s built over it’s lost forever.”

Other local residents, such as David Crombie, chair of Toronto Lands Corp., supported the development. He said in a deputation that when comes to open space, it is not so much the size that matters but the quality.
 

Three residents spoke for the development, and the majority were against it at the meeting March 9. Coun. Karen Stintz put forward a motion to approve the proposal, which was supported by seven councillors. Cliff Jenkins and John Filion voted for a motion to defer the proposal. Stintz told the community members that she does not have the power to save the space. “It was either we make a decision as a community or the [Ontario Municipal Board] will make a decision on our behalf,” Stintz said. “If we sent the city lawyer [to the Ontario Municipal Board], they would be there defending the applicant.”

But Daube disagrees. “Coun. Stintz should refuse their planner’s report and demand that the department look at Yonge and Eglinton as a whole.”
The argument to keep the open space is rooted in the fact that the existing RioCan towers engulfed Starrett Avenue, and the current bylaw states that the property must retain a minimum of 4,715 square metres of open space, but as the staff report states, there is no agreement that entitles the community to that square.
The proposal includes plans for a publically accessible rooftop garden.

Of compassion, kindness and kindred spirits

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Repeatedly recognized for their humanitarian work in war-affected countries around the world, Toronto-based couple Dr. Samantha Nutt and MPP Dr. Eric Hoskins have plenty to be proud of. As the parents of a young son, the co-founders of War Child Canada, a non-profit organization that works to reduce  child poverty around the world, and sought-after commentators on the impact of conflict on civilians, the tenacious twosome take a rare moment to turn the focus on themselves.

How they met
I was going through the interview process for the Rhodes Scholarship at McMaster University and I kept hearing “Have you met Dr. Eric Hoskins?” He had been awarded a Rhodes a few years before, and I was constantly being compared to this stranger, which became rather frustrating. One evening, someone pointed him out to me, and I walked up to him and said, “So, you’re Eric Hoskins,” and he blushed. He was so earnest, smart, attractive and endearing — my resentment evaporated in seconds.
 

The first date
Our first date was a coffee that turned into a squash game that turned into dinner. 

What happened
Sam beat me at squash, six games to zero. I couldn’t stop looking at her, which made for a lousy game. We made dinner together and talked until five in the morning.

The courtship
We would often take the canoe and go camping on the weekends near Parry Sound. It was just the two of us, the campfire and the stars. I’d choose some of my favourite fiction books, published while Eric was overseas, and we would read to each other by flashlight at night.

The proposal
At Stanley Park in Vancouver, on a bench overlooking the ocean. 

The wedding
We were married in Algonquin park. I didn’t like the idea of being “given” away — it all felt too traditional and outdated — so I walked in first and waited for Eric on the dock. He paddled in by canoe, and instead of “Here Comes the Bride” we played the Pixies.
 

Shared goals
We are both committed to human rights, social justice and community development. We believe strongly in the value of public service and in being socially and politically engaged and aware. 
 

Relationship advice
It’s important to take the time to acknowledge each other: a kiss on the cheek while setting the table; reaching for her hand when we walk through the park with our son; placing a fresh cup of water by the bedside for her at night.… It’s often the small things that make a person feel valued and appreciated and that bring you closer as a couple.
 

Secret to their success
We’ve been through so much together. We’ve worked in places where our lives were threatened and, on a few occasions, have been lucky to survive.
These experiences have given us an acute appreciation for what we have — not just here in Toronto, but as a couple and as a family, because, in the end, you’ll never remember who won or lost a particular argument. You will only remember the time you spent together as a couple and the love that you shared.

Hogg’s Hollow event memorialized with York Mills mural

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The recent unveiling of a quilt commemorating the 50th anniversary of the Hogg’s Hollow disaster was an emotional event, according to the artist. “

It was very powerful,” said artist Laurie Swim. “Big turnout. You could hardly get next to the case.”

Breaking Ground: The Hogg’s Hollow Disaster 1960 found its permanent home at the York Mills subway station in an unveiling event last month. On March 17, 1960, Italian immigrant construction workers Pasqualle Allegrezza, Giovanni Battista Carriglio, Giovanni Fusillo and brothers Alessandro and Guido Mantella died of carbon monoxide poisoning while constructing a water main near the York Mills subway station.

Michael O’Brien, recording secretary for the Labourers’ International Union of North America (LIUNA) Local 183, said the event marked a significant turning point in workers’ rights in the province.

“This was a catalyzing event that changed the governance of workplace safety in Ontario.” O’Brien, whose group represents workers who perform the same craft as the deceased, said that every labour organization benefited from the event through the creation of policing provisions to ensure workers’ safety.

“The underlying message is that these poor individuals did not die in vain,” he said. “There were so many other people’s lives that were potentially or realistically saved over the last 50 years.” Swim, who first heard of the Hogg’s Hollow event while at a local arts festival, said she hopes the piece will stand “as a reminder to be vigilant about health and safety in the workplace, especially where the construction trades are involved.”

Now a Nova Scotia resident, Swim began the two metre by six metre, mixed-media fibre quilt in 1998 while living in Toronto. With a core team of 20 stitchers from across the GTA, approximately 4,000 hours over a nine month period were needed to complete the work. First unveiled at City Hall on April 28, 2000, the quilt will now be a part of the City of Toronto’s permanent art collection. “I’m very proud and very relieved that it has finally found a home where 22,000 people a day will go by it,” Swim said

Corey Haim honoured in Thornhill service

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Friends and family members gathered at a private, invitation-only funeral service in Thornhill to say goodbye to local actor Corey Haim last month.

“It was a small gathering,” said Marla Stewart, secretary of the Steeles Memorial Chapel, where the service was held on March 16. The scene outside, however, was quite different. “It was like a circus,” Stewart said. “We had a lot of media here.”

Haim’s early acting roles included the CBC-aired series The Edison Twins in the early to mid 1980s. Haim earned Hollywood heartthrob status with roles in films such as Joel Schumacher’s 1987 vampire film Lost Boys. In a statement released last month, California Attorney General Edmund G. Brown Jr. announced that his office was investigating an “illegal and massive prescription drug ring” linked to Haim.

“Corey Haim’s death is yet another tragedy linked to the growing problem of prescription-drug abuse,” he said in the statement. Haim died on March 10 at age 38. The official cause of death has not been released. He was laid to rest in Pardes Shalom Cemetery in Maple.

From subprime to showtime

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THE SLICK SALESMAN

ALBERT SCHULTZ

This is a restaging of the 2009 production. Why get the gang back together?

Well, if a production is that popular and if we can get everyone back together, we bring it back. And it’s also just so much fun to do.… This play is like a rock concert. You get to do the things you never get to say in life. Mamet’s text is so muscular and direct and, at times, shocking.

The subprime mortgage meltdown is old news now. Is a play about real estate scams coming a year too late?

I don’t think so. When we first did it … we were smack in the middle of Fannie Mae. But I think that the effects of that [event] are still very much alive in people’s minds and bank accounts.

If you could perform a love scene with any actress, ever, who would it be?

Ingrid Bergman. It would be the love scene from Casablanca. She’s so beautiful with her liquid eyes, and her performance was just so heartbreaking.

 

THE HAPLESS CLIENT

KEVIN BUNDY

Are you as gullible as your character? In other words, how many Slap Chops do you own?

I’ve never bought a Slap Chop. I leave that for my mother-in-law who has a room in her house just for knife sets, T-Fal pots and the Slap Chop. Really, she does.

What’s the best piece of advice the Big Three have given to you?

Eric Peterson: “Theatre is OK, but get yourself a TV series”; Albert Schultz: “Theatre is OK, but get yourself a TV series”; Peter Donaldson: “Theatre is OK, but get your wife to get a TV series.”

 

THE SALES MANAGER

JORDAN PETTLE

Rapid-fire round: Which of your co-stars is the best improviser? Eric. Mentor? All three. Practical joker? Albert. Party animal? Albert. Teddy bear? Pete.

What’s the toughest part of a Mamet play?

Playing with the specificity it needs at the speed it needs. It’s like playing great jazz really fast with a complex score, and yet it’s got to feel natural and free.

What’s it like to be onstage with these legends?

I go to acting school every night, in a sense. You work with great actors and your own acting has to step up.

 

THE CHEAT

PETER DONALDSON

This is your third major play in two months. What’s the secret to your stamina?

Greed.

Do you borrow anything from Ed Harris, who played your character in the movie?

I try to steal everything I can from Ed Harris. I’d be a fool not to.

What does your wife Sheila McCarthy (of Little Mosque On the Prairie fame) think of the language of the play?

It’s nothing she doesn’t hear every day at home.

Worst part of working with this cast?

Having so few chances to work together.

THE HAS-BEEN
 

ERIC PETERSON

What does a gentleman such as yourself think of an expletive-filled script such as Mamet’s?

It’s wonderful stuff! Truth be known in theatre terms, it’s blue language; in real terms it’s probably toned down.

Your character is a bit curmudgeonly.Do you ever feel yourself slipping into Oscar from Corner Gas?

Well, I haven’t called anyone a jackass yet.

But you’re not ruling it out?

I’m not ruling it out. In a moment of tenseness, “jackass” might escape me. But that’s a pretty mellow word for a Mamet play.

 

My cupboards are bare

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THOUGH I HAVE neither a drug nor alcohol problem, I needed rehab. Thankfully, it didn’t involve a treatment centre. The program I went through took place right in my kitchen.

Thanks to the recently opened eMbody Fitness, the latest craze in Toronto is kitchen rehab.

What is kitchen rehab? Basically, a professional comes into your home, goes through all your kitchen cupboards, fridge and drawers and will tell you what you’re doing wrong. Then, they’ll even go grocery shopping with you.

Debra Basch, director of nutrition and a certified personal trainer, came up with the concept.

“I realized I had to go to the scene of the crime,” Basch explains when asked why the program has taken off. “There was a big disconnect from what I was telling my clients at work to what they were doing at home.What I told them to eat and how they interpreted it was completely different. So now I go to where the crimes take place, which is in the kitchen or the grocery store.”

I welcome Basch, feeling like I should have cleaned my kitchen cupboards as I tend to do before the cleaning lady shows up, but I didn’t have time. Am I embarrassed?

Absolutely. But that’s normal.

“People are always embarrassed. Food is so personal. People are very protective of what they eat. People are less embarrassed for me to go through their underwear drawers,” says Basch.

(She’s right. I’d rather she say, “You wear that?” than, “You eat that?”) First, Basch asks what my goals are. I moan about lack of energy, even when I work out.

Clients sign up for kitchen rehab for many reasons, including weight loss, high cholesterol, fibre and diabetes. Though as embarrassing as this is, Basch makes it easy by cracking jokes. “This is like a purge party but not the type you’d do in university.”She laughs.

Basch explains that many simply fall prey to marketing or continue to buy foods they’ve grown up knowing. She opens one of my cupboards, glances in it and shoots me a look.

“You promised not to judge,” I plead. But how could she not judge the packages of crackers, Oreo cookies, maple and brown sugar oatmeal, Kraft Dinner?

She tells me certain foods should be thrown out immediately, such as packages of chicken noodle soup, after showing me the sodium level, which is off the charts.

“But it’s such a waste,” I say. “I haven’t even opened them.”

Basch is used to this kind of resistance. “A lot of people say that it’s a waste of food to just throw it out. I ask them,‘Would you rather throw it in the garbage or do you want garbage in your body?’”

I see her point. Especially when it comes to my daughter. Basch has looked at the frozen pancakes and announces, “You might as well feed her three cookies.”

Basch has been known to not only throw things in the garbage but also dump items directly in the garburator. “I ask people if they’re going to go get the food out of the garbage after I leave,” she explains. “People do that. So I’ll put it in the garburator. Or I’ll put it in the trash and cover it with dishwashing soap.”

But she’s not just a drill sergeant.

She’ll organize your cupboards into sections such as the “OK to eat any time” section and the “once in a blue moon” section.

After 20 years of personal training, Basch has become a local celebrity, so much that, when she grocery shops, people will look in her cart.

“They’ll say, ‘You buy chips?’And I’ll be like, ‘I’m not the only one in my family.’ Hopefully, everyone in the family is eating healthy, but we don’t have to be so hard on our children. It’s about moderation.”

Basch will also look at your dishes. “These are all clues,” she says, like she’s a detective.

“A lot of people don’t understand portion size. They’ll say, ‘But I only eat one bowl.’ I’ll look at their bowls and I’ll show them that, yes, they may only be having one bowl of cereal, but that bowl fits five servings.”

She explains how much should be on your plate (half a large plate should be veggies, a quarter starch, a quarter protein.)

“People need to see the visuals to understand,” she says, drawing an invisible line on my plate.

She asks to look at my wineglasses, and shows exactly how much wine one should drink. (This one hurts — why would I even bother?)

Some clients, Basch says, have “pandemic cupboards.”

“They have food that will last forever,” she explains. “Food that can last forever is not healthy, obviously.”

According to Basch, planning and organization is half the battle, and that is why having a shopping buddy can be helpful. If you’re like me and hate looking at boxes and figuring out how much sugar, sodium or carbohydrates are in everything you purchase, Basch can be a handy person to have cartside.

“So when we go grocery shopping,” she says, “I can point out what other options for crackers are available.” Basch will go with you to any store (meaning, she’s not going to drag you to a health food store. Loblaws is just fine.)

The cost is $185 for kitchen rehab, which usually takes an hour and a half. If you want a grocery shopping buddy, it’s an extra $185. “It’s good to do once every season,” Basch says.

At the end of our visit, she says, “Now I understand why you have low energy. You’re basically eating sugar all day and then you crash.”

We head to the grocery store, leaving behind a trash bag full of discarded food. I tell her how mortified I am. “Listen, I always tell people,‘I’m here to help.’ I’m not here to leave and say, ‘Oh, that Eckler eats this.…” Thank God for that.

 

Provincial protection of Dunlap seems doubtful

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Comments from the province’s recently appointed minister of tourism and culture on the David Dunlap Observatory site are not sitting well with concerned citizens and councillors alike.

“I wasn’t surprised,” said Brenda Hogg, deputy mayor of Richmond Hill, of comments made by Minister Michael Chan recently with regards to the David Dunlap Observatory. “The province has dodged any responsibility to protect the property for the past two years.” Chan was quoted as saying that the issue of site protection should be dealt with by the town and that the site was properly protected. The Town had appealed for provincial and federal protection through a national landmark designation.

“Decisions pertaining to local heritage sites are best made at the local level,” Chan said when asked about the accuracy of reported quotes. “A municipal designation … carries the same powers to protect as a provincial designation.” Dave Barrow, mayor of Richmond Hill, confirmed that the town had not received a formal response on the matter.

“We feel that we have used all the tools we have to protect the cultural heritage attributes of the site and were requesting his office to provide whatever additional protection he deems appropriate,” he said. Some, however, are not waiting for a formal response to voice their displeasure with Chan’s comments. “I think it’s appalling,” said Karen Cilevitz of the David Dunlap Observatory Defenders. “It does appear that the minister has made his decision.”

Cilevitz said she is concerned with how a decision could be reached without consulting community stakeholders on the matter. An application was recently submitted to the town for an 833-unit development on the site by property owners Metrus Developments. “It is not just a community asset,” Hogg said.

“It cannot be fully protected unless it is purchased, and our property tax dollar is the least appropriate method of purchase.”

Tea haven sets up shop atop Hogg’s Hollow

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Dawon has recently opened its first location atop Hogg’s Hollow. The tea and furniture store sells tea imported from Japan and China, dishes from Japan and furniture from Tibet and China. Owner Naomi Kim says she only selects the highest quality of tea, and she hopes to help her customers find peace in their lives one cup at a time (3467 Yonge St., 416-901-8882).

Personal Edge/Centre du Rasoir has been selling and repairing razors since 1959. It also sells small appliances and personal lifestyle products, such as slow cookers, kettles, espresso and coffee makers, blenders and grooming and garment care products, from various locations, including their latest store (3302 Yonge St., 416-483- 7730).

Crema Coffee Co., is opening a café in a second shared location with Freshii, near Yonge and Bloor. “My goal has been to create a business that can serve a coffee connoisseur,” said Geoff Polci, whose café was the winner of Toronto’s 2008 Krups best café award. He uses a traditional Italian lever espresso machine (53 Bloor St. E., 416-962-3131).

Originally a café in Rome, the Mad Italian Gelato Bar has opened on the Bayview strip. They use a family recipe and make their gelato fresh daily. The family business, called Dolce and Delizie in Rome is owned by Alessandro Settimi.They also sell homemade eclairs, cannoli, fruit tarts, sandwiches, imported coffee and specialty lattes (1581 Bayview Ave., 416-901-4556).

Dillon Opticians is celebrating 15 years in business. Their collection of frames is carefully selected from European designers for contemporary design choices (2657 Yonge St., 416-483-2123).

If you know of a business opening or closing in your neighbourhood, please call the business editor at 416-250-7979, ext. 225.

 

In search of Toronto's best wurst

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WINNING WIENER
SAUSAGE KING

Seconds after McEwan samples this super hot pork and beef chorizo sausage from Sausage King, beads of sweat appear on his brow. “I love a good sausage. I love when they’re a bit fatty, which flies in the face of what most people want. But like fat relates to a steak, it relates to a sausage,” says the star chef.

By the time he’s done, McEwan is fully flushed, but that doesn’t sway his vote. “It had a little more heat than I wanted, but it had a really good construction about it, great moisture level, and it had a good texture on my tongue. Just less chili. You’re killing me! It takes me about 20 minutes to stop sweating.” Price: $4.99/lb, St. Lawrence Market, 92 Front St. E.

Click here to watch McEwan pick his favourite sausage

NEARLY TOP DOG

 
Nortown Foods, 303 York Mills Rd.

This hot turkey sausage from Nortown has a nice level of fat, good moisture and a finer grind than the others. “A nice smoky taste — chili or paprika,” says McEwan. “Pure eating pleasure.” Price: $5.49/lb

TOTALLY TUBULAR


Healthy Butcher, 298 Eglinton Ave. W.
The robust flavour of this bratwurst from the Healthy Butcher impresses McEwan. “A good meatiness about it,” he says. The only downside is the lack of distinctive seasoning. In all, a good sausage at a midrange price. Price: $8.79/lb

SUPER SAUSAGE


Pusateri’s Fine Foods, 1539 Avenue Rd.

This Italian-style hot sausage from Pusateri’s offers a good non-grainy texture, a bold kick of chili and a nice general background spice. “It’d be great on a bun with lots of mustard on it,” says McEwan. Price: $4.59/lb

THE MISSING LINK


Cumbrae’s, 1636 Bayview Ave.

Cumbrae’s Berkshire pork sausage with Dijon, sweet mustard, roasted garlic, thyme and shallots is superbly constructed, “almost the moistest of the sausages. I really like the flavours,” says McEwan. Price: $8.99/lb

Click here to watch McEwan pick his favourite sausage

Too close to call: Gladstone vs. Windsor Arms

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Major chain hotels all seem to be reading from the same playbook these days: overcharge and offer uninspired service, 1980s wallpaper and overpriced bottled water. Fortunately, Toronto boasts two hotels as unique as the local luminaries who run them. The Windsor Arms is renowned for playing host to the high-end, while the Gladstone Hotel has become the celebrated home for the bohemian. Now which boutique big shot is best?