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Q&A: Tommy Wiseau, coming to The Royal this month

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For several years now, The Room has been playing to packed movie houses around the world. The Royal has been screening it regularly since 2009. A Rocky Horror Picture Show for the hipster generation, it’s about as popular as a cult movie can be without becoming mainstream. But The Room’s legions of fans aren’t flocking to see it out of admiration. By nearly all accounts, this is a film that’s confoundingly, awesomely, hilariously bad.

Director Tommy Wiseau has been keeping himself busy since the film was first released, starring in the Internet short The House That Drips Blood on Alex, among other projects. Still, his magnum opus remains The Room, once dubbed “the Citizen Kane of bad movies.” Wiseau has been decidedly vague about whether the film is intentionally bad – he’s billed it as a “black comedy” – or whether it’s just bad. Next week, he’ll be appearing at The Royal for a series of post-screening Q&As. We got in touch with him to talk about acting, fame and The Room’s legacy.

Would you consider doing a project as broad in scope as The Room again? It was pretty ambitious.
Absolutely, if something comes my way. I might even do a prequel or a sequel, I’m not sure yet. Right now I’m working on The Neighbors, a sitcom, and I’m working on a feature related to the economy in America, and I’m working on a vampire movie as well.

What do you make of the type of fame you’ve attracted to yourself? Is it something you were seeking?
You know, I’m just a simple guy. So whatever you refer to as “fame” I just accept. I believe in hard work and people have to decide if they want to see The Room or not. Apparently, I have fans, and I love them and they love me, I guess [laughs]. So I’m happy with that one.

When you first started getting into filmmaking and acting, did you intend to get into comedy, or did you just kind of fall into it?
I always wanted to be a rock star, but I discovered acting through a great teacher. Her name is Jean Shelton. She opened it up for me. I attended many workshops, but she opened up what acting actually is. That’s why I always stress to people that even the big stars, who make 20-30 million per picture, people don’t realize that some of those people do not offer what I think actors should offer. It’s a grey area, but you have to define what is good acting.

What does good acting mean for you?
Well for me, it’s a chemistry, you see, the words are secondary. When I attended my acting workshops, people were clapping before I even started a scene. So always from the beginning of my acting career, I’ve had something – I don’t know if it’s my voice, my poise, the accent – I’m very sincere about it, you know? But mainstream media, they are missing the point, especially in America. I did stuff not for myself, it was for the public, you see. To learn. Can you play football from three feet away? People say, “oh, he’s crazy.” Well I have a surprise for you: go to any park in America, you can see it. I picked up people playing football three feet away from being at the park. I studied it. Some people actually play football three feet away in the studio, but do they get criticized? No. They pick on me. What people don’t understand is that when someone has created something that’s different, it’s extremely difficult to be accepted. The Room is a totally different cookie-cutter from Hollywood.

When you see people watching The Room, and you see their reactions, what goes through your mind?
I love it. People can act however they want. I’m pro-freedom. If people express themselves, that’s fine. What’s wrong with that? You can laugh, you can cry, you can express yourself, but please don’t hurt each other.

You can throw a spoon at the screen.
If that’s what you want to do, then do it [laughs].

What do you think future generations will think about The Room?
Have you seen Cleopatra with Elizabeth Taylor? You’d think it was a totally different scenario from The Room. But you know where the connection is with the characters? Between Cleopatra and Lisa. They’re from different eras, but they have something in common. What they have in common is manipulation. They have certain influences that they can share with people, but they don’t use it wisely. If you look at Cleopatra, everything goes down the tubes the same way it does with Lisa. The way I see it, The Room sort of connects people around the entire world right now. The Room is screening around the world, in different continents, and it gets a lot of positive responses from people. I hope that The Room will be with us for a while.

The Room, Q&A with the director, The Royal, April 22-24

Divino sets up shop in Terroni's old digs

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If you’d been texting with a friend or fretting about pending disasters just before stepping through the doors at 1 Balmoral Ave., you might not have realized that Terroni was gone and that Divino, a new Italian trattoria, had set up shop in its place. (Big shoes to fill. Big shoes.)

Updates made to the décor, if any, are indiscernible.

The menu, like the space, seems familiar, but a closer look reveals that Divino takes on northern Italian cuisine as well as southern classics, with a few modern twists and (sigh) trendy ingredients, and boasts a bigger selection. Most dishes impress, with quibbles lurking here and there.

Appetizers range from carpaccio to mussels to cured meats and world cheeses. A balsamic reduction zigzags across excellent grilled calamari ($11.95), hanging out all casual-like over a bed of spiced tomato salsa with capers, diced onion and whole Gaeta olives. A well-composed, flavourful dish. Freshness is paramount in a salad of paper-thin Bartlett pear slices, incredible toasted walnuts, and ricotta salata over a hillock of nutty arugula ($10.95).

From a list of 15 pizzas ($13.95–$18.95) comes baked woodland mushroom pie, with a judicious clumping of asiago, ample mozz, truffle paste and a few too many braised leeks. The crust balances chew and crunch, but the sum of the toppings is not greater than its parts, and I pass on the doggy bag.

Pastas also feature prominently on the menu, with 14 to choose from. Tender but plain beef tenderloin bites are the only disappointment in a dish of wide al dente pappardelle noodles, shiitake mushroom slices, popping peas, just-steamed rapini, garlic and shaved grana padano ($17.95) in herbed olive oil. I never use this word, but “yum”!

A surprisingly long selection of alcoholic drinks (martinis, cocktails, beers, wines, champagne, liquors) tempts lunchtime lingerers to take the afternoon off, and dinner diners to make a night of it, with an Italian-leaning international list that includes plenty of options by the glass as well as some interesting beers on tap and in bottle.

Divino, 1 Balmoral Ave., 416-515-0003

Get your LG Fashion Week fix this Thursday at TFI's New Labels Fashion Show

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For those fashionistas who are disappointed that Toronto’s LG Fashion Week is over, don’t despair: the Toronto Fashion Incubator is holding the finale of its New Labels Fashion Design competition this Thursday at Design Exchange. The nationwide competition, which kicked off in the fall, features the hottest up-and-coming designers in Canada and concludes with this runway competition of the top three finalists.

Previous winners and finalists include: Adrienne Butikofer, Joeffer Caoc and David Dixon, a judge on this year’s panel. This year’s top three finalists are Caitlin Power, Golnaz Ashtiani and Nikki Wirthensohn, all of whom “have their own unique style and are all very talented,” says Susan Langdon, executive director of the Toronto Fashion Incubator. The winner of the competition wins $10,000 in cash and a chance to design an outfit for Sears women’s wear, plus other prizes.

One of the things that changed over the past 24 years since the event’s inception, says Langdon, is the lack of financial support for novice designers—a financial hardship, she believes, that won’t change anytime soon. However, the explosion of social media has helped put Montreal and Toronto on the map as fashion capitals in Canada. And though Canada isn’t quite recognized as a global leader in the industry yet, Langdon is optimistic that events like the New Labels Fashion Show will eventually change that.

TFI New Labels Fashion Show, The Design Exchange, April 14

Victor Restaurant's new tasting menu pays homage to Toronto's 'hoods

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Toronto’s hotel restaurant scene is on the upswing these days with the likes of Scarpetta and TOCA, and Hotel Le Germain is hoping its restaurant, Victor, can keep up. The restaurant recently underwent a major redesign, and a new tasting menu features a rotating selection of seven dishes ($14 each) that each represent a different part of Toronto. Executive Chef David Chystian picked out four items and broke them down for us.

 

Spadina and Dundas

Two dry scallops from Maine are pan-seared with butter until a golden crust forms. They’re then set atop blanched Chinese broccoli, or gai lan, that have been coated in a house-made black bean sauce made with ginger, garlic, honey, soy sauce and a little sherry vinegar. Scallions act as a garnish, along with pieces of deep fried shallot or ginger.

Dundas West

This roast chicken dish is inspired by the Portuguese churrasqueira. Heritage chicken from a Mennonite farm in Elora, Ontario, is marinated for 12-24 hours in a house-made piri-piri mixture (paprika, smoked paprika, lemon juice, onions and lots of garlic). It’s then slow-roasted for a few hours and comes served by the quarter, part white and part dark, with olives and roast potatoes.

Kensington Market

Slices of bison or beef – also known as carne asada – are seared in a hot pan and then oven-cooked in a Peruvian sauce consisting of heavily reduced chicken stock, allspice, cumin, vinegar and lime juice. They’re then set atop simple, deep fried masa cornmeal biscuits and drizzled with more sauce. House-made guacamole and toasted pumpkin seeds round out the dish, with cilantro and shaved onion as garnishes.

Richmond Hill

This sushi pizza is a nod to Richmond Hill’s assortment of Japanese restaurants. The base is a deep fried rice cake spread with an avocado, cucumber and soy-sauce paste (kind of like guacamole, but more Asian). Layered on top are pieces of seared Albacore tuna sashimi and poached lobster drizzled with wasabi mayo and trout roe. Pea sprouts and shaved daikon radish top it all off, and a dusting of pulverized seaweed adds a salty hint of the ocean.

Victor Restaurant and Bar, Hotel Le Germain, 30 Mercer St., 416-883-3431

Less shoe shopping, more cult clout: Silver Snail seeking new ‘hood

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Snails move slowly, and Toronto’s legendary comic book store, Silver Snail, has been tucked into its shell at 367 Queen Street West for almost three decades. But, to quote Snail customer Bob Dylan, “the times, they are a-changin’,” and the shop has decided to make tracks elsewhere, The Star reports.

Although the move is slated for early 2012, it’s not the end of the world. The business is being taken over from original owner Ron Van Leeuwen by long-time employee and manager George Zotti and a partner, Mark Gingras. The new home, not yet chosen, will likely be in a neighbourhood like the Annex which embraces counter-culture rather than the haute couture that Queen West has become known for over the years.

“Queen Street is not the book-friendly place it used to be,” Zotti told The Star. “If you want shoes or $300 jeans, it’s a good place to go. It’s lost that browsing, literary feel it used to have.”

Zotti hopes to move into a space even bigger than the current one, possibly incorporating a café. What will be done with the building after Snail moves elsewhere? Rumour has it a large green fellow helpfully offered, “Hulk smash!”

[Toronto Star]

Diane von Furstenberg’s home collection hits The Bay

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Last week, The Bay introduced another Canadian exclusive: the Diane von Furstenberg Home Collection. The U.S. fashion designer who gave us the iconic wrap dress is now bringing her colourful and bold prints to the kitchen and bedroom.

Accent pillows, kitchen plates and bathroom accessories are featured in such sets as “urban jungle,” “rainbow garden,”, and “floral batik.” The bedding is already available at The Bay’s Queen Street location and full collections will be available in May. Prices are reasonable for the chic housewares: tabletop items run from $29-$155; duvet covers, blankets, sheets, shams and throw pillows, in cotton twill and sateen, range from $100 to $395.

The collection’s dazzling colours of green, yellow, blue, and purple will surely brighten up your house this spring.

In other von Furstenberg news, her first perfume since 1975 will apparently be launching this fall. We’re not sure if it’ll be coming to Toronto, but there may be some extra room on the shelves for it.

Brodi vs. Woods: two chefs raise awareness for Toronto’s Daily Bread Food Bank

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Toronto’s Daily Bread Food Bank got some much-needed help on Friday from Bruce Woods of Brassaii and Tom Brodi of TOCA, who competed against each other in a friendly cook-off to raise awareness about Toronto’s need for donations of nutritious food. The chefs had just 30 minutes to improvise a recipe using food bank-type ingredients (like canned food) that were revealed to them moments before they began cooking.

The event, held at the President’s Choice Cooking School at Loblaw’s Queen’s Quay Market, kicked off the three-week-long 2011 Extra Helping Spring National Food Drive. Loblaw chef Tom Filippou provided play-by-play commentary for the four judges and a roomful of onlookers and media. The secret ingredients, chosen from some of Daily Bread’s most needed items, included basmati rice and canned items like salmon, corn and kidney beans.

We spoke to the chefs about making great meals at home using basic ingredients like the ones they were given for the cook-off. “You can make anything out of anything,” says Brodi (left), naming spices as the element that makes the difference. “That’s what’s going to put your own flare on the plate.” When you get tired of your routine meals, he suggests getting ideas for new recipes online (the Food Network’s site should do the trick). Chef Woods emphasizes the importance of preparing in advance, maybe even planning “a bit of a menu for the week” and having ingredients ready, “so when you come home you know what’s in the fridge, instead of rushing around to pick things up after work.”

Judges and spectators were mostly stumped as to how they themselves would make a gourmet meal if given the same simple ingredients, but the chefs pulled through. Woods ended up creating a potato rosti salmon pizza with parsley pesto. Brodi, judged winner by a nose, made salmon fishcakes with prairie grains and corn-tomato dressing.

(Top: Bruce Woods’ potato rosti salmon pizza; Bottom: Tom Brodi’s salmon fish cakes)

The real winner may have been the food bank, but Gail Nyberg, executive director of Daily Bread, says people shouldn’t have to use food banks. “Poverty is costing our society money,” she says, citing hunger-related health problems as one expense. Food banks are only a stopgap; real solutions might involve job training, housing benefits or increased minimum wage, she says.

Ed Borkowski, executive director of the Ontario Association of Food Banks, spoke to us after the cook-off and agrees that food banks alone cannot solve the problem of hunger in Ontario. He says the Ontario Hunger Report 2010 shows substantially increased numbers of Ontarians relying on food banks over the past decade.

With the election approaching, Nyberg and Borkowski say that if you want to do more than donate to food banks, quiz your political candidates on where they stand and put the issue on your representative’s agenda.

Flight of the Lang-inator: the Harlem Globetrotters come to town

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The Harlem Globetrotters are in town tonight and tomorrow, including the deft dribbler Herb “Flight Time” Lang. We chatted with him about basketball, his participation in reality shows like The Amazing Race, and the new four-point shot.

 

 

What’s your favourite tour stop?
I’ve been on the scene with the Harlem Globetrotters for 12 years. I definitely enjoy going to Arkansas. It never gets old.

And what’s been the best moment on this particular tour?
Just last Sunday, actually! I got a couple slam dunks and four, four-pointer shots in a row. That’s when the referee allows you to shoot from the four-point box.

Do you still get nervous before performances?
Not so much anymore. But even after doing this for more than an decade, I still get excited. I definitely love what I do.

Any tips for budding Globetrotters?
For me, I never imagined [this profession] for myself. It’s more than a dream come true. But I always tell people, even though you’ve gotta work on your game, the younger kids should focus on education first.

Who’s your favourite basketball player?
Kobe Bryant. Growing up, though, I was a Michael Jordan fan.

Who’s going to take the NBA championships this year?
I hope the Lakers win. Well… actually, I’m happy as long as Miami doesn’t win.

Are you smarter than a fifth grader?
Hey, I won $25,000 for charity on that show! So I’m at least as smart as one.

Speaking of reality shows, we understand you’re a huge fan. Can you tell us how you got into this?
I just like the people on the shows — they’re funny. Right now, I’m in The Amazing Race for the second time around with [fellow Globetrotter] Big Easy. We ran a good race the first time we were on the show, but this one’s a different challenge. It’s harder.

What’s your favourite reality show right now?
I’ve been watching a lot of Undercover Boss. I like the way the people react; I think it’s brilliant.

After you finish The Amazing Race, what reality TV show is next?
I’d do Dancing with the Stars. I’m pretty nifty with my feet; I’ve got moves.

 The Harlem Globetrotters, Rogers Centre, April 8 and 9

Alex Cuba hits town on the heels of Grammy Award nomination

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Alex Cuba was born into a musical family in Artemis, Cuba, just outside of Havana. He played percussion on TV as a child and remembers the feeling well. It’s the one he still gets just before he goes onstage.

Hot on the heels of a recent Grammy Award nomination for Best Latin Pop Album and with a growing legion of fans, Cuba is no longer a kid taking his first performance steps. He’s a hot commodity around the world with a huge Next Big Thing sign stuck in his sizable, trademark Afro.

“The way I feel, this is my moment to shine,” says Cuba, on the phone from Las Vegas where he’s performing at the BMI Latin Awards. “It is what I’ve wished for.… And we did it ourselves. It is a very empowering situation.”

Cuba has released three solo albums through his own record label resulting in two Juno Awards for World Music Album of the Year: in 2006 for Humo De Tabaco, and 2008’s Agua Del Pozo. But it is Cuba’s latest self-titled release that has resulted in his growing international fame. When Cuba came to Canada, he was 24, and his dreams did not include pop superstardom. All he wanted to do was bring the bass.

“I came to Canada with my bass on my back, and my dream was to become some famous bass player,” he says. “Alanis Morissette, who knows? I just wanted to become somebody’s famous bass player.”

Cuba (real name Alexis Puentes) learned to play guitar when he was six, and switched to bass when he was 14 and started writing his own songs. When he was 17, he sent his dad some songs he had written, and the results tempered his musical dreams. “I wrote my first song, and my dad listened to the song I wrote,” says Cuba. “He said, ‘Oh, I love it. Try this word here and there, but don’t sing. You don’t have a voice. You’re a bass player.’” Ouch.

“I came to Canada with my bass on my back, and my dream was to become some famous bass player.”

Things changed when Cuba moved to Canada to be with his wife, Sarah Goodacre, of Smithers, B.C., whom he met while travelling with his father’s band for a Cuban solidarity concert at Simon Fraser University.

Living in Victoria, B.C., at the time, Cuba applied, as a bass player, to be part of a workshop that was advertised at a local music store. “It cost $85, and I think I had $90 in pocket, so I would run out of money for the week, but my wife says, ‘Ya, let’s do it.’” explains Cuba. “I got approved, you know. And the second day, during a break, I got relaxed or something, asked for a guitar, played for a second, and I started singing.”

The workshop leader heard and asked him to play guitar and sing at the workshop’s showcase concert the next evening.

“It was in a theatre in Victoria, and when I got up and started singing, the whole place stood up and started to cheer. They loved my voice, but I still wasn’t convinced.” Enter the father. After recording an album with his twin brother, Adonis, on which he sang two songs, he sent it back to his father. “He always told me I wasn’t a singer, but one song I’m singing made him cry. He couldn’t listen for about three weeks.”

Convinced of his new path, Cuba didn’t look back. Being squirrelled away in a far-flung corner of B.C. 14 hours away from the nearest major city has afforded Cuba the opportunity to forge his own identity as an artist.

Cuba’s music is a unique cultural hodgepodge of influences, thanks, at least in part, to his leaving the Latin music scene behind and adding a variety of genres to the mix. The eclectic fusion combined with Cuba’s soulful voice make for a moving combination. Add in an Afro that defies description, and it appears to be a recipe for success.

Alex Cuba, Glenn Gould Studio, April 9

T.O. sales roundup: Raindrops, MEC, Bicyclette

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It may be a little late, but it’s finally here: spring! Now that the last remnants of our long winter have been washed away, it’s time to embrace the new season. Sure, there are few rainy days left, but with every passing storm, we know there are sunny days ahead. In the meantime, let’s not be afraid to get a little wet as we welcome this new, blooming season. Here are this week’s top sales.

 

Raindrops

This umbrella is a perfect example of that age-old saying, “April showers bring May flowers.” Get your kids excited about rainy days with this Hatley rosy afternoon umbrella on sale for $15.
100 Front Street West (located on the lower concourse level of the Fairmont Royal York Hotel), 416-203-7246

The Urban Nature Store

Spring is also a perfect season to observe the nature around us, and with these Swift Reliant 9×27 compact roof prism Binoculars, on sale for $120, there’s no excuse not to.
647 The Queensway, 416-491-1417

SoftMoc

If you’re tired of wearing rubber boots, you might welcome this returning retro trend. Slip-on rain shoes, or “duckies,” are making a comeback, so why not make a statement with a coloured pair like these ones from Cougar? On sale for $40.
Multiple locations, check website for your nearest store

Mountain Equipment Co-op

With this MEC three in one jacket, you won’t ever need to buy another piece of outerwear again. Well, for a long time at least. Two independent jackets let you mix it up; one’s weather-proof, the other is insulated for cool nights. Put them together and you’ve got a warm and weatherproof jacket. It’s steal for $225.
400 King Street West, 416-340-2667

Bicyclette

So, after a day out in the rain, bird-watching, it’s time to slip into something sexy and fresh for a night-out. Look no further than this cute Kelly open back Floral dress on sale for $40.
880 Queen Street West, 416-532-8048

The dish on Harper, Ignatieff, Duceppe and Layton (and what's-her-name, May)

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It may be hard to get our party leaders to tear into the meat of an issue, but a few key restaurants across our home and native land (including an Ethiopian restaurant at Bloor and Christie) are giving us the dish on our political leaders. Below, our roundup of a few places around Canada that offer election-inspired dishes, making it easier than ever to finally chew out our politicians.

 

Abyssinia Cafe and Restaurant

While this Bloorcourt restaurant is known for its authentic Ethiopian delights like injera and kifto, these days the menu has taken on a political flavour. Owner Sirak Ayele tells us he decided to base meals around political leaders in an attempt to get new Canadians interested in our nation’s politics.

Ayele says the Stephen Harper meal – tender marinated beef sauteed with with chunks of red pepper, onion, garlic and tomatoes – is all about simple flavours. The Michael Ignatieff dish – a lean beef in spiced butter – comes with a medley of foods on one platter. The menu also lists a Jack Layton option that Ayele says typically appeals to younger crowds, and a peas, lentils and spiced chickpea dish in honour of Elizabeth May.

As a result of the new menu, he says his customers are becoming more particular about the food they order: “Some people come and order the Stephen Harper dish without realizing the name of the dish. When they discover it’s named after Stephen Harper they change their minds,” he says. “They might not like Stephen Harper as much.”

Abyssinia Cafe and Restaurant, 735 Bloor Street West, 647-344-2110, Toronto, Ontario

Burger Heaven

In British Columbia’s lower mainland region lies the historical town of New Westminster, wherein the infamous Burger Heaven resides. The burger joint, which opened in 1984, is now in its 24th year of holding the notorious Bun-Official Federal Election Burger Poll. To qualify for casting a vote in the burger poll, the first step is to buy a burger. Only at that point do you have the option of voting for the tastiest political option. The special election menu includes the Harper Burger, with classic Alberta beef; the Ignatieff burger, topped off with a slice of American cheese; the solar power-cooked May burger and the Gilles Duceppe burger, which comes with French dressing.

Burger Heaven, 77 10 Street, 604-522-8339, New Westminster, British Columbia

Parliament Pub

Only a stone’s throw away from the Peace Tower, Parliament Pub’s slogan is “where the real work of Parliament gets done.” So it’s no surprise that in addition to Paul Dewar‘s chicken club wrap and Justin Trudeau‘s pasta of the day, Parliament Pub offers options to suit the tastes of any constituent.

Stephen Harper’s pepperoni pizza, according to the website, is “focused, concise, hands on and does not appreciate opposition.” Iggy’s soup of the day includes “‘Liberal’ amounts of the freshest ingredients and changes daily.” As for anyone who orders Jack Layton’s quiche of the day, it automatically becomes “Chow time.”

Parliament Pub, 101 Sparks Street, 613-563-0636, Ottawa, Ontario

The Dressing Room: decoding male style at LG Fashion Week’s closing night party

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Last weekend, I was reminded of a funny incident that happened back when I was living in London, England, just after graduate school. I was young and had yet to be introduced to the anxiety-ridden world of adult dating — where first impressions are premeditated and graded against the string of other first impressions filed under “awkward dinner dates.”

It was an Indian summer that year — a record breaker — and my friends and I had just returned from a weekend trip to the coastal county of Pembrokeshire. We were sunburned and thirsty; a trip to the pub seemed the perfect way to ease back into our work schedule after a weekend of sun and surf. And so, without stopping off at the house to change, we popped into a bar, not thinking twice about our beach attire. I was with two friends, both males and both dressed in shorts and non-descript T-shirts of the Hanes variety (a favourite of mine — especially the white), while I wore a simple sundress that smelled of Coppertone. I remember the Coppertone especially, that and the heat of my reddened cheeks as I did my best to burrow my face into the top of my dress as the pub door shut behind us.

“Name, profession and age… if you’re willing to share,” said a woman holding out a blank name tag and a marker. And so it was that we three became the unknowing participants of what I would later learn was a speed-dating event. As taken aback by the name tags as I was, they weren’t the giveaway; it was the sea of men and women dressed in cocktail attire at a pub famous for its Sunday night Scrabble tournaments, not to mention being — without exaggeration — a contender for having the worst restrooms in the city. Think Trainspotting.

The teeming pond of co-eds on campus made it impossible to comprehend why anyone would have to resort to something like speed-dating. Flash-forward to present day and see me in a club, surrounded by men and women dressed for a night of first impressions.

The secret to the attractiveness of the three looks: effortlessness.

Granted, it was the closing night party for LG Fashion Week at Muzik, but even still, with the combined time that it probably took everyone occupying the club’s VIP space to get ready for the present party, SETI might actually have been able to locate life on other planets. Of course, I’m biased because I suffer from a syndrome that leads me to break out into a sweat every time I pick up a straightener, not in the least due to the heat from the tool. Still, the dressed-to-the-nines-part of that night’s company couldn’t be denied.

After my last experience at Muzik, where I felt like I missed out on a memo stating all in attendance should wear heels tall enough to elevate them to 5’9" or above in height, as well as dresses that flaunted as much as they glittered, I was extra conscious of not dressing like I was attending an art opening directly after accompanying my 5-year-old niece to a schoolmate’s birthday party. But, despite my efforts, I was still far from reaching the level of “doneness” that the other women in attendance had achieved. My three male escorts on the other hand, had hit the mark — or so the attention they garnered that night would suggest. I’d like to say it was the Grey Goose, but in the end, credit has to be given to the outfit each man chose that night.

Where one attracted the attention of a female would-be-L.A.-resident with his scruff of hair, button up shirt, skinny jeans and classic Blundstone boots, the other wrangled an aspiring actress with a taste for luxury by way of his smart bowtie (the irony is intrinsic when donned by the young and handsome), crisp white button-up and perfectly paired (not to mention tailored) navy blazer and fitted dark denim, and then there was of course the sensitive writer, in his shrunken tweed jacket and slim oxfords, who became the unofficial gatekeeper to the two other men, shuffling women away and hither.

The secret to the attractiveness of the three looks: effortlessness.

The world of men’s clothing is expanding, and is doing so in accordance with popular tastes that have men seduced by the debonair dress of Don Draper as much as drawn to the unkempt man-boy look Joseph Gordon-Levitt’s character in 500 Days of Summer epitomized. All in all, the current trends match the modern day dandy with his lumberjack beard and fancy for cigarette slim suiting. For this man, there is now The Bay’s Mens’ Contemporary Designer area (formerly known as The White Space for men), the male answer to The Room. Located on the second floor of the flagship Queen Street store, brands carried range from the hipster-preferred designs of Band Of Outsiders, Surface to Air and Opening Ceremony, to ready-to-wear items selected for GQ/Rolling Stone-reading professional types, including Filippa K and Save Khaki, while also offering its more ruggedly fashionable clientele, the quintessentially masculine Klaxon Howl collection, a Canadian favourite amongst vintage connoisseurs.

My suggestion to the male shopper: regardless of your target market in the world of singledom, it is always wise to skip the L.A. casual look. Say no to rolling up your skin-hugging khakis, and shout no to pairing even unrolled khakis with TOMS. A woman — an adult woman who isn’t impressed by where you DJ on the weekends — can trust a man who knows how to pair a bowtie with a discreet sense of style.

Toronto-based writer Jennifer Lee is the Editorial Director of FILLER magazine, an online fashion & culture journal. She is also the Co-Editor of Hardly magazine, an arts-centric online teen publication for Canadian girls. Her column, The Dressing Room, appears weekly.