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Duggan’s Brewery hits the road, isn’t coming back

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Duggan’s Brewery near Victoria and Richmond is closed for good, Canadian Beer News reports. Apparently, a disagreement with the landlord resulted in an eviction notice, and despite initial hopes that the brewpub would eventually reopen, the closure looks to be permanent.

Last night, sommelier Ben Shillow tweeted the following: “It’s official Duggans is closed for good. There’s going to be a lot of good staff looking for work in the city..tweet if you can help” [sic].

The news isn’t all bad, though. Toronto Star beer writer Josh Rubin reassuringly tweeted that Duggan’s No. 9 IPA will still be brewed at Cool Brewing Co. for LCBO distribution.

UPDATE: Duggan’s Brewery just tweeted the following: "Duggan’s Brewery downtown location is closed. No. 9 IPA is alive and well and continues to be sold at local bars, restaurants and LCBO."

[Canadian Beer News]

Langolino closes; Little Italy loses a hidden gem

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Denizens of Little Italy may be surprised and a bit saddened to learn that Langolino, one of the only convenient (and some would say better) alternatives to Cafe Diplomatico’s sprawling, ever-packed patio, has closed. A “business for sale” sign currently hangs out front the restaurant, but a representative for ReMax has confirmed that Langolino isn’t just seeking new ownership, it’s closed.

The friendly Clinton Street spot somehow stayed under the radar — perhaps it couldn’t get out of Diplomatico’s shadow — but local residents knew it as a homey Italian place that stuck to fresh, locally-sourced ingredients. Owner Megan Davies did not immediately return a request for comment.

Looks like anyone in search of outdoor refreshment in the area will have to settle for AstroTurf, for the most part. If patio season ever arrives, that is.

Q&A: Woody Harrelson, premiering his new play at U of T's Hart House Theatre

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Woody Harrelson, the actor–cum–outspoken environmental activist with a penchant for pot, has had a long-standing love affair with our city. When it came time to think about mounting his play, Bullet for Adolf, he decided to make the long trek north from his home in Maui, Hawaii. We met at his favourite local restaurant, Live Organic Food Bar, to talk raw food, how high school cheerleader Robin Rogers got him into acting and why he’s here. Like, on this planet, man.

Why are you doing the play in Toronto?
I think all these guys, Marcello, Corey, Derrick [the producers], you know, they are just all really sharp. They know what they’re doing, and I wanted this thing to be in the right environment.

What is it with you and our city?
I don’t know. I guess the beauty of a place is its people, and I got a lot of great friends here and I love it in that sense. But I also think it is just a beautiful city.

Tell me about the new play.
Well, the interesting thing about the play is that it is based on characters that actually existed in Houston, Texas, in 1983.

The play is about you and your buddies in Houston?
Well, the characters are from that time, but we had to fictionalize the plot. It wasn’t that interesting unless you want to hear a series of conversations about nothing.

So what happens?
The plot involves a gun that one of the characters has — a father to one of the girls, Tina. His name is Jurgen. Jurgen has in his possession a gun — that, by the way, does exist in real life and this is a real story about it — the gun. Well I won’t tell you the whole story, but at one point, the gun was used to kill Hitler.

You’re kidding?
No, I only know about it because I’m really good buddies with a guy that’s buddies with this guy, right?

How did you get into acting?
Well, long story short I was impersonating Elvis Presley, standing on a table in the library of my high school, and this girl comes up to me: Robin Rogers, beautiful girl, cheerleader, who is dating one of the great athletes of Lebanon High School in Ohio, says, “Hey, you ought to come out for theatre.” Well, if Robin Rogers wants me to try out for theatre, I’m going to try out for theatre. And I did.

And how did it work out with Robin Rogers?
Good, which goes to show the reason we’re doing what we’re doing usually starts with a woman somewhere. There’s always been a woman guiding me in the right direction throughout my life: Laura for the last twenty-something years.

You’ve been an environmentalist for years. Where does that come from?
I don’t know, maybe the first time I walked through the woods and I saw the majesty of it. To me, God lives in nature, you know. You’d think man’s activity is all about eradicating God, you know. But, I’m hopeful.

Bullet for Adolf: Almost a Comedy, April 21 to May 7, Hart House Theatre

Uncorking the top spring wine releases

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Château de la Greffière Mâcon-La Roche Vineuse 2009

A very stylish, bargain-priced wine from the Mâconnais. Yellow straw in colour with a nose of apple and green pineapple. It’s dry, medium-bodied with zesty acidity; well-structured and firm on the palate. This would make a first-rate house white. Food match: trout with almonds; escargot. (Vintages# 205898, $14.95)



Terre di Rubinoro Vino Nobile de Montepulciano 2006

Think Chianti but with finesse. Deep ruby colour with a minerally nose of dried cherries lifted with a floral note; dry and elegant on the palate. It’s medium- to full-bodied, beautifully balanced and finishes with a savoury note. Food match: grilled quail; fresh Parmesan. (Vintages# 206862, $17.95)



Studert-Prüm Wehlener Sonnenuhr Riesling Kabinett 2009

This was one of my highest scoring wines from the March 19th Vintages release. Pure pleasure in a glass. Pale straw with a lime tint; the nose is an amalgam of minerals, honey, citrus and white flowers. It dances on the palate with initial honeyed sweetness that finesses into dry peach and citrus flavours. (Vintages# 970129, $18.95)



Liberty School Cabernet Sauvignon 2008

Now here’s a really tasty Cabernet Sauvignon from California’s Paso Robles region at a good price. Deeply coloured, this wine has a lovely bouquet of blackcurrants with a floral grace note. It’s medium- to full-bodied with a richly extracted spicy flavour. Food match: rack of lamb; steak. (Vintages# 738823, $18.95)



Finca Sobreño Crianza 2007 

The grape variety is Tinta de Toro, which is what that region calls the Tempranillo grape of Rioja. The colour is dense purple-black, always an expression of lots of extract and flavour. Creamy blackberry on the nose, it shows full-bodied, spicy, minerally flavours of American oak. Food match: pepper steak; blackened chicken. (Vintages# 40360, $17.95)

Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards. He can be heard on 680News.

The New Trend opens 18,000 square-foot store at Hazelton Lanes

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The New Trend turns 20 this year, and it’s celebrating the milestone in a big way. The go-to fashion destination that features over 350 designers from around the world, including Alexander Wang, Free City and Helmut Lang, has recently opened a fashion maven’s paradise: an 18,000 square-foot store at Hazelton Lanes. With a space this large and decadent, you’ll definitely need a good pair of walking shoes.

The Hazelton Lanes location marks a new chapter of growth for TNT. To better service its customers, TNT has consolidated its three separated Hazelton Lanes locations to create the new one-stop-shopping destination, designed by Johnson Chou. The progression and growth of menswear has inspired TNT to create a 4,000 square foot space just for “him,” while the remaining 14,000 square foot space is dedicated for “her.”

TNT will also be launching 10-15 new designers at its opening event on May 12, including finalists from the New Labels design competition.

TNT Hazelton Lanes, 87 Avenue Road

The Room at The Bay hosts photo exhibit and autograph session with Anna Dello Russo and Tommy Ton

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Fashionistas, take note: the one event you might want to go all-out for is the same one you’ll have to come early for. The Room at The Bay is hosting an exclusive photo exhibit showcasing the one-and-only Anna Dello Russo, the editor-at-large of Vogue Japan, as seen through the eyes of her close friend and Toronto visual journalist, Tommy Ton. In celebration of the photo gallery, the fashionable twosome will appear for a public autograph signing.

The never-before-seen 81-image gallery is a sneak peek into the relationship between a photographer and his muse. Not only does the exhibit provide glimpses of Dello Russo and Ton’s private moments together, it also displays Dello Russo’s signature style and unique fashion flair. Something tells us, though, that the exhibit won’t feature Dello Russo’s latest look: Dolce & Gabbana-clad Barbie doll.

The public autograph session takes place this Thursday, April 21, from 11:00 a.m. to 12 p.m. The public photo exhibits runs from April 21-29. Both events take place at The Room at The Bay, Queen Street, third floor.

We will survive: Q&A with Tim Flannery, speaking at the Toronto Reference Library tonight

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Can the planet Earth sustain humanity’s ever-growing population? Internationally acclaimed scientist and world authority on climate change Tim Flannery will have hopeful things to say when discussing his new book, Here on Earth, at the Toronto Reference Library tonight. With Earth Day fast approaching and the federal election a couple of weeks away, he says the best thing we can do for the environment is get political.

Your latest book, Here on Earth, seems more optimistic than your 2009 book, Now or Never: Why We Need to Act Now to Achieve a Sustainable Future. What has changed?
Now or Never was very much a call to arms. We hadn’t had the Copenhagen meeting, we hadn’t had the Cancun meeting. With Here on Earth I try to answer a more fundamental question: “What are our chances of getting through all of this?” So I take a long term view to answer that by going back to the beginning, to evolution by natural selection, our relationship to the planet and how we evolved. So they’re different works, really.


How important is it to have a global treaty on climate change?
There was a widespread expectation [at Copenhagen] that we’d get a global treaty, so there was a lot of disappointment. But what we did get was a thing called the Copenhagen Accord, and it brought in for the first time the developing countries and committed them to targets, and as a result of that we’ve got about two thirds of the emissions reductions we need, in the form of pledges, to avoid dangerous climate change. We’ve got to get the other third. What happens if a country defaults on their pledges? Well for me there’s not much difference between that and a global treaty [which] is a legal document. I mean, when Canada defaults next year on its Kyoto obligations I don’t think you’ll see anyone arresting Stephen Harper. It’s sort of hard to enforce. [But] there has been great progress made in fleshing out the treaty.

Maybe Canadians feel powerless. Your colleague, Toronto environmental writer Alana Mitchell, has said the knowledge about how we can save the environment is available but not widely understood. Is that the most important obstacle?
I don’t think that ignorance of the solutions is the problem. When I look at Canada from the outside, I see a democracy where there’s a first-past-the-post voting system, so you can get 10 per cent of the vote and get zero representation, which is an imperfect democracy. Modern democracies need to move forward and give people truer value for their vote.

To control climate change, do we need to learn a whole new way of living?
I don’t think so. What we’re really talking about is changing the energy base from fossil fuels to clean energy resources. But we’re in a race against time. We have to turn the emissions curve down this decade, and then turn it steeply down the following decade.

What could the media be doing to better keep environmental concerns on the front page?
In Australia the environment is front page news nearly every day of the week. I’ve been astonished: I arrived here in Canada the day that the election debate was on TV. I watched it in my hotel room waiting for the environment, inevitably, to come up, and it just didn’t. So it’s not just the media at fault. It’s the politicians. Where are the heroes of the environment pushing forward to make their case? If Elizabeth May had been there for the debate, we might have got something quite different. But I think the powers that be have been very skillful at maneuvering the debate away from environmental issues.

Your books do very well, but many people will never read them. With the several hours not spent reading your books, what could someone do to have a meaningful impact, on how society operates or in their own life, with regards to climate change?
In those few hours, I would say, whatever your views and beliefs are, get involved in the political process, because that is just tremendously important. I guess you can sense my frustration at the incomplete democracies that we live in. A revolt is going to come, perhaps not in a violent way, but younger people are going to use the Internet to get together and say “This isn’t working. We need something better than this.”

 Tim Flannery, Toronto Reference Library, April 18

The Dressing Room: lessons in leisure at Langdon Hall

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Whenever I wrap an issue (in this case, FILLER’s spring edition), a wave of surreal tension runs up and down my back. I say surreal because the sensation of a dozen jellyfish simultaneously targeting your spine is the stuff of absinthe-induced nightmares. The cause? One part foreboding the disruption of Murphy’s Law, two parts an acute inability to trust that the “Is” have not been crossed and the “Ts” have not been dotted.

In other words, I have a worry wolf inside me.

Oddly enough, this anxiety is concentrated solely on my work and doesn’t extend to any other area of my life. And not because I’m the sort of person that uses the phrase “no worries” like a conjunction. It’s because if it did, I would have either ended up living in a bubble by the age of five or been projecting myself off of rubber walls right about now. My slacken approach to things (like catching a plane, getting to point B from point A without getting lost and not dropping or spilling food/drink on my clothes at formal functions) is the direct result of conditioning. Some (my parents) have argued otherwise, but I’m certain that this is not a chicken and egg question: the bad luck came first, the shoulder shrug after.

That’s the narrative I stuck to last Saturday when I was rushing to walk my dog, Pickle, before getting ready for an impromptu meet-the-parents dinner with my boyfriend, about 30 minutes after the end of a 5 p.m. screening of ReGeneration Kill — a Phillip Montgomery documentary narrated by Ryan Gosling — at the Sprockets Film Festival (official Hardly business). The plan was to get together at Enoteca Sociale, but considering we didn’t have a reservation and it was a weekend, I was banking on having enough time for Pickle and for picking out the most casual of non-casual outfits for dinner. I had just gotten to the park when my boyfriend texted, saying the restaurant called and a table had become free. He and his parents were going to head over now; I would be late — it was inevitable. The question was how late. Approximately 15 minutes were added to this answer when a dog mistook my leg for his favourite fire hydrant.

In the end, I arrived at the restaurant just after the first course had been cleared, a touch perspired and well over a touch stressed from being late. The knots that had colonized my back over the last couple of weeks leading up to FILLER’s spring launch were further twisted. The worry wolf in me suddenly had bad first impressions to agonize over in addition to work. Gripped by stress, my upcoming visit to Langdon Hall Country House Hotel and Spa was the only thing between me and Grey Gardens.

Tucked away in Cambridge’s Carolina forest, an hour outside of Toronto, to say this Federal Revival-style country house boasts the distinct luxury of a Relais and Chateaux wouldn’t do the tranquil beauty of the hotel, and its surrounding two-hundred acres of greenery, justice. The wealth of charm housed under the roof of this majestic property is epitomized by the two serene Bernese mountain dogs — Teddy and Miss Wilks —lounging on its front lawn, while its distinguished history reveals itself through Victorian fittings that make their way down the Astor family tree, and in the form of a century-old Camperdown Elm, a highlight of the manicured grounds, which were — not unimpressively — originally designed by Frederick Law Olmsted, landscape architect of New York’s Central Park.

I no longer needed wikiHow to figure out how to open up my chakras.

It was impossible to fret in such a picturesque setting, especially with my tummy full of the gourmet delights out of Executive Chef Jonathan Gushue’s kitchen. My mind was free; but my body still ached. The stress in my shoulders remained twined; it would take Hulk-sized strength to undo what the worry wolf had toiled to wrench. Or, an Indian Head Hot Stem Thai massage at the hotel spa.

It was difficult to deduce what this was, exactly, from the name alone – at least I wasn’t able to – but at its core it was release.

More practical than I am spiritual, when stress levels are at a peak, I tend to skip the meditation and go straight for the deep tissue massage (sans aromatherapy) to assuage the consequential muscle tension of my long workdays. And so, when I first saw the stems steaming away in their cradle, I didn’t quite believe that these cute little herbal bundles could compare to a pair of strong hands; I was wrong. So wrong, in fact, that I reconsidered my stance on the benefits of practical versus spiritual remedies in terms of stress relief and did yoga the next day in the hotel’s Orchard Room. The herbal compresses, made of turmeric, camphor, eucalyptus leaves and kaffir lime peels and leaves, to name only a few ingredients, are dotted and rolled onto the skin, alleviating aches and inflammation with their medicinal qualities while lulling you back to your center of balance with their aromatic makeup. Perk: you get to take the stems home with you for some DIY spa comfort.

My journey to the spiritual side continued with the Indian head massage.

Beginning with a fury of fingers pulsating up and down the scalp, the treatment’s frenetic finger massage is periodically interrupted with spurts of hair pulling. Yes, hair pulling. Gentler than Gilbert Blythe’s tug on Anne Shirley’s pigtails and more invigorating than you remember your mother’s bedtime brush being, the tug at the ends of the hair in tandem with the brisk scalp rubdown recalled the sensation of taking out a tight pony tail: the relief of being released. The tension in my neck, shoulder and head regions — nest to the worry wolf — had been drawn out. I no longer needed wikiHow to figure out how to open up my chakras.

“Re-balance” having now officially been inducted into my vocabulary, I let go of work worry, the less than stellar impression I left on my boyfriend’s parents and the unease inspired by an early afternoon facial beauty analysis by Valmont skin care experts (in for a special appearance at the hotel), during which time my skin was scrutinized under a microscope and discovered to be that of old Mother Hubbard’s.

In the sweeping majesty of Langdon Hall, I felt like a new age Daisy Miller: strolling the grand grounds, contemplating the difference between hatha and ashtanga yoga and reading the directions to my new Valmont Prime B Cellular face serum before the formal water garden. I was learning the art of stress relief. Next up is becoming proficient in the art of getting six hours of sleep. It’s the key to passing my next facial beauty analysis and not resembling a certain gray-haired nursery rhyme character.

Toronto-based writer Jennifer Lee is the Editorial Director of FILLER magazine, an online fashion & culture journal. She is also the Co-Editor of Hardly magazine, an arts-centric online teen publication for Canadian girls. Her column, The Dressing Room, appears weekly.

T.O. sales roundup: quilting galore!

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If the fall/winter 2011 runways are any indication, quilting isn’t just for grandmothers anymore. The hunting lodge requisite is getting a chic update as designers reimagine the age old sewing method by placing it on everything: coats, shirts, even wallets and boots. This week’s sales roundup tells you how to partake in this latest trend that will surely become your autumn quilt-y pleasure.

Sporting Life

This glossy coat from Moncler will keep you both stylish and warm with its long design and down filling. It’s a steal at $800 from $1,070.
2665 Yonge Street, 416-485-1611.

Aldo

Spacious size? Check. Super fashionable leopard interior design? Check. Elegant quilted finish and chain straps? Check. You won’t need another tote after you buy the Boulch handbag, on sale for $35.
Various locations, check website for your nearest store.

Gap

A lightweight puffy vest is a perfect alternative to a jacket for those chilly evenings or for just running errands. This one’s on sale for only $23.
Various locations, check website for your nearest store.

Get Outside

These Hunter boots, called the Regent Savoy, are both practical and luxurious with their quilted, water-proof upper leg and sleek silhouette. On sale for $200.
437 Queen Street West, 416-593-5598.

Urban Outfitters

Even the man in your life can benefit from this fab trend with this BDG quilted toggle hooded jacket on sale for $30.
Various locations, check website for your nearest store

Nota Bene’s Wagyu burger is back; eating it is apparently an act of charity

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‘Tis the season for Wagyu, which means Nota Bene’s Wagyu burger – as popular as it is expensive – is back on the menu. To promote it, the restaurant is offering a $10 donation to the Japanese Red Cross Society for every $45 purchase of a burger and pint of Sapporo combo. Debauchery never seemed so virtuous.

Geoff O’Connor, chef de cuisine at Nota Bene, says the kitchen is still deciding on how to garnish the burger (it’ll probably be different from last year), but the patty will remain the same: plain, for the most part. “We want to let the natural flavour of the meat shine,” he says. The eight ounce patty, about two inches thick, is made of pure ground Wagyu beef with just a little bit of salt and pepper, cooked to order but recommended at rare to medium rare.

Why the temporary absence? “Wagyu is a seasonal meat,” O’Connor says, so it’s only available May through November. Why the exorbitant price? The beef comes from Cumbrae’s, where cows are grass fed for a year and then moved on to alfalfa, red clover hay, barley and molasses. Wagyu beef is highly prized for its marbling, texture and taste.

The burger will be available May 1, so start saving now.

The Green Living Show gets fashionable with the Emerging Designers Boutique

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Proving that it’s not just about granola, The Green Living Show, Canada’s largest green consumer show, is partnering with Fashion Takes Action for the first time to host the Emerging Designers Boutique, featuring eco-conscious, high-end clothing. The eco-fashion event takes place April 15-17 at Exhibition Place. Below, we highlight some of the designers who will be selling their eco-wears and where you can buy them after the event has come to a close.

Sarah Stevenson

A Toronto-based clothing and textile designer, Sarah’s clothing has been featured at Toronto’s LG Fashion Week and on The Marilyn Denis Show. All of her clothing and fabrics are made ethically and sustainably in Canada.
Where to buy: www.sarahstevensondesign.com

Device

Device by Melanie Ferrara was created for women who love high fashion but who are also conscious of environmental and social matters. We love the spring/summer 2011 collection which is inspired by, of all things, David Lynch’s moody Twin Peaks.
Where to buy: Coal Miner’s Daughter, 587 Markham Street

Miik

This lifestyle brand blends fashion, functionality and eco-sustainability. The spring line features colourful clothing made from bamboo. This Victoria dress has a Kate Middleton elegance to it without all the pomp and circumstance.
Where to buy: Miik Showroom, 477 Richmond Street West, 416-673-1200

Nicole Bridger

Who says being eco-friendly means you can’t feel sophisticated and sexy? Not Nicole Bridger. Her Faith top is a perfect addition to your spring wardrobe.
Where to buy: www.nicolebridger.com

Pure Blankz

This brand advocates not only sustainable clothing but ethical business practices as well. Try their S/S crew neck T-Shirt, made with 100 per cent organic cotton, for your go-to white tee.
Where to buy: Bean Sprout, 565 Mt. Pleasant Road; 416-932-3727

Coming Soon: Uncle Betty’s diner, bringing ice cream, doughnuts and comfort food to Yonge and Eg

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With its concentration of high-end restaurants like Centro, North 44 and Blue Zen, the Yonge Street strip just north of Eglinton isn’t exactly known as a haven for casual dining. Which is exactly why husband and wife entrepreneurs Robert Lewocz and Samara Melanson set up Uncle Betty’s diner, where enjoying food doesn’t mean having to get dressed up.

“This is comfort food: no pretenses, all things warm and fuzzy,” Melanson tells us. Comfort food, in this case, means mac and cheese, hot dogs, chili dogs, fries, onion rings and the like, made with all-natural, trans-fat free ingredients. Think Coney Island, but less trashy.

Heading up the kitchen is Paul Lampa, formerly the sous chef at Coquine Restaurant, who sources many of his ingredients from local markets. Entrees will likely range from $5-$13.

If Uncle Betty’s raison d’etre is casual dining, it’s also about satiating the sweet-tooth. In addition to 16 flavours of ice cream (from Greg’s Ice Cream), the diner will offer homemade “twinkees,” as well as doughnuts made on-site with NYC’s famous Dreesen’s recipe (Alec Baldwin once joked that Dressen’s doughnuts are the entire reason anyone goes to the Hamptons, and Uncle Betty’s will be the first place in Toronto to serve them).

Set in the space recently vacated by LoLo Restaurant, the 70-seat diner was named after Melanson’s mother, who earned the nickname “Uncle” for her free spirit and “take-no-mess” attitude. It’ll open early, around 7 a.m., for those seeking doughnuts and coffee (from Kicking Horse), and will serve brunch, lunch and dinner, too, staying open till around 9 p.m. The restaurant is set for a soft opening next week.

Uncle Betty’s, 2590 Yonge Street, 416-483-2590