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Is Dundas West the new Queen West? Comrags announces new stomping grounds

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Remember when Queen West was known for being the best shopping strip in the city? From local designers to cool indie shops, the street’s sprawl grew fast. But lately we’ve noticed more papered-up windows and closing sales than ever, leading us to recently report on what everyone’s been thinking: “What’s up with Queen West?”

With the best of our local artisans being pushed out by sky-high rent and mega-chains, the downtown shopping district is losing its cool, and fast. Nothing could signify that more than Toronto design veterans (and West Queen West retailers) Comrags, who have just announced their move up to Dundas West. The new location will open on May 1.

Although they’ve loved their time on Queen, one half of the design duo, Judy Cornish, had this to say of Comrags’ new stomping grounds: “Dundas is an eclectic mix of young, design-oriented businesses nestled alongside established, family-run storefronts and great restaurants.”

What the move means, basically, is that Dundas West is quickly becoming the new Queen West. Luckily, we’re already big fans of the area.

Comrags (654 Queen St. W.) will close on April 25 and re-open at 812 Dundas St. W. on May 1.

Trending in Theatre This Week: The Game of Love and Chance, The Tales of Hoffmann, The Melville Boys, Armide and more

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The Game of Love and Chance

In true commedia dell’arte style, a betrothed couple who have never met trade places with their servants in order to spy on each other before they say “I do.”
Bluma Appel Theatre, 27 Front St. E., 416-368-3110. April 16-May 12.


The Tales of Hoffmann

Before the days of drunk texting, poets would weave stories of their lost loves in a drunken stupor in front of a bar audience, just like the young poet Hoffmann does in this opera by Jacques Offenbach.
Four Seasons Centre for the Performing Arts, 145 Queen St. W., 416-363-8231. April 10-May 14.


Twelfth Night, or, Whatever

In a ‘90s-inspired retelling of the classic comedy by William “Shakes,” cast members wear a lot of neon and rave like there’s no tomorrow. Party on.
Breakout Studios, 1541 Bayview Ave. April 16 – 25.


The Melville Boys

Get excited for cottage season with this play about two pairs of siblings who have their cottage getaway plans changed by a chance meeting with each other.
Alumnae Theatre, Studio, 70 Berkeley St., 416-364-4170. April 12-28.


Armide

In typical operatic style, a doomed love affair between a Christian knight and a Muslim princess is full of passion, jealousy and a lot of “money notes.”
Elgin Theatre, 189 Yonge St., 1-855-622-2787. April 14-21.

Canuck style on show at Muttonhead Collective pop-up

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The girls behind local unisex apparel brand Muttonhead Collective are quickly garnering a (well-deserved) name around Toronto as leaders in the patriotic pop-up shop.

Having consistently acted as the gracious hosts behind some of the best roving boutiques to hit the city of late, the collective’s newest feat, the Mutts & Co. Traveling Market on College Street, could be its best yet. The pop-up opens today and, this time, they’ve gathered a group of Canadian artisans to offer a well-rounded range of locally-made threads, handcrafted accessories, food and furniture.

Not only does the market offer a notable selection of Canuck goods — canvas totes by Fieldguided, womenswear by LABEL, jewellery by Cuchara and men’s grooming products by Crown Shaving Co. (to name a few) — but there are also events taking place throughout the market’s five-day run. Check out some of the merch on sale in the gallery below.

It’s like a mini, cooler version of the One of a Kind Show. Shopping night sponsored by Flying Monkeys Brewery, or a raw-food cooking demo anyone?

Mutts & Co. Traveling Market, Hunt Club, 709 College St. To April 22, 11 a.m. – 7 p.m.

Morning Throwback: in the early 1900s, cutting grass as a child was the key to self-actualization

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For some of us, cutting grass as kids was a rite of passage. Certainly, these boys in 1909 proved their salt and then some. Armed with a creaky old ladder and a sickle from the local butcher shop, they carved the heck out of a slope on Davenport like it was a turkey on Thanksgiving. From the looks on their faces, it seems that their hard work was well worth that rewarding pack of smokes.

Factory Theatre to open spring fest with a heartwarming tale of racial harmony

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Factory Theatre kicks off its Performance Spring festival of new Canadian works on Wednesday (April 18) with shows aimed at Toronto-based Newfoundlanders.

Oil and Water tells the true story of Lanier Phillips, who was the only African-American survivor from the USS Truxton, which ran aground near St. Lawrence, Nfld., in 1942. Racial sensibilities are front-and-centre as Phillips, the product of the segregated American south, is embraced by the uniformly white population of St. Lawrence, many of whom have never seen a black person before. Staged by the St. John’s Artistic Fraud company, the play unfolds to an a capella score that — in keeping with the meeting-of-cultures motif — blends Newfoundland's folk traditions with African-American gospel.

Following the afternoon performance on Sunday, April 29, the theatre will also hold the “Oil and Water Mixer” for Newfoundland and Labrador expats in Toronto.

Later in the festival proceedings take a decidedly sombre turn. Vancouver’s The Chop Theatre will be performing How to Disappear Completely (May 8-13), a powerful work about a son’s devotion to his dying mother, while the festival will be closed by a workshop reading of Judith Thompson’s Watching Glory Die (May 11-13), a chilling piece about three women bound by death.  

Factory Theatre, 125 Bathurst St., 416-504-4473. April 18-May 13.

Parkdale’s Easy Restaurant is expanding to Little Italy

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The food Gods have been kind to Little Italy as of late, and there’s more yet to come. College Street is about to get its very own incarnation of Easy Restaurant, Parkdale’s retro-inspired daytime diner. Owner Peter Morrison expects to open his new venue by early May.

Currently under construction at 713 College Street, Easy will replace the recently-closed Sit in Bangkok. Morrison tells us that the new location will be pretty much exactly the same as the original in concept and menu, with the added benefit of a 10-seat patio out front.

Easy is known for its all-day breakfast, including its signature dish, the Mexican-inspired huevos divorciados (two eggs on a corn tortilla with salsa, black beans and guacamole).

The news also makes at least one other thing certain: hangover recovery on College Street is about to get significantly easier.

Rock ’n’ Roll Revival Hour: Dirty Ghosts, Owen Pallett, Hidden Cameras, The Sadies

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Casper rock

Sometimes when people leave Toronto, good things happen. And that seems to be the case with Allyson Baker, a talented young musician who moved out to San Francisco 11 years ago. Baker was back in town with her new project, Dirty Ghosts, on Saturday, hot on the heels of the band's new and entirely cool album Metal Moon. The Dirty Ghosts sound is a bit of a mash-up that plays on Baker's strengths as a Joan Jett-in-waiting howler on vocals with a bit of L7, some punk and some '80s synth thrown in. We spoke on the phone with with Baker, and here are a few of the highlights.

What is Dirty Ghosts?
Dirty Ghosts started as a studio project I suppose after, for me, a long run of playing in live bands and feeling like I wanted to not do that anymore and just make a record. That was basically how it started. A couple of years ago, I got the bug to create a live band again, and it evolved into what it is now. But the album’s basically a collection of music made over four or five years that I did at home.

Tell me about that album — how much of it is a solo project, and how much a band project?
Basically, it has taken on a couple of different lives. The way it started, myself and Carson [Binks], an old friend from Toronto, moved out together with [the band] Parchman Farm. That ended, and he and I started playing Dirty Ghosts together. It was definitely like a musical partnership. It felt like I knew what I wanted to do, direction-wise, and where I wanted to take it. Carson left and I continued to play by myself. Then, I put a live band together, which is now a different thing. It’s definitely not your typical band scenario at all.

Your husband Aesop Rock is a big part of this whole thing. Tell me about the value of his contributions.
Ex-husband.

Ouch. Don't hang up!
[Laughs] That still comes up. But, I guess we have been separated for about eight months or so. It's cool. He was part of making the record together, it was something I was working on. When we first started putting Dirty Ghosts together, jamming with a drummer, it didn't work out. My ex was like, “Well, why don't I just make the drums?” So we were writing over drum loops. He would create beats for us, that was his role, and then when finishing up some of songs, we'd sit down and add bits and pieces and flesh it out a little bit.

It is a very raw sounding album, very much driven by those beats as opposed to guitar. Why go that route?
All the bands I've played in, pretty much from starting music, including the two main bands that put out records in the last 10 years — Teen Crud Combo and Parchman Farm — were very guitar-heavy bands. I think, with Dirty Ghosts, I was just really trying to do something different. A lot of the album was inspired by rap music and how that is made and just watching him [Aesop Rock] produce music. I was very intrigued by that. And it is fun to try something totally different.

It has almost a bit of a retro feel, maybe a nod to synth bands and punk bands from way back.
Absolutely, all that kind of stuff. You could almost think of it as a peek into a music lover's record collection, a bit of everything. It was more like, “Let's try this and that,” not make it a certain way. So, maybe I always wanted to write a song like The Police, or whatever. With this band, I felt like I could do whatever I wanted, and I'm going to. Stylistically, whatever I was feeling that day is what I went with.

Why did you decide to leave Toronto?
Well, I grew up in Toronto. I guess when I hit 21, I felt like I wanted to do and see other things. I felt like I had hit my limit with Toronto, got as far as I could in the city. A tour with Teen Crud Combo wasn't on the cards, and I'm not sure everyone was in the same headspace in terms of where people wanted the band to go.

And what are the plans for Dirty Ghosts after this album?
I'd love to do things with this band I never got to do with other bands, experience-wise. And I'd love to make records that people like, and be able to play shows and have people come out and see and enjoy — do all the things the bands I admire and are important to me did. Musically, I would love to make a mark, that's the goal for me.


 

Owen Pallett does the weird collaboration thing… again

Is Owen Pallett Canada's version of Jack White? Maybe. The acclaimed violinist and songwriter likes to get his collab on: he has teamed up with folks such as R.E.M. and is well-known for his work with Arcade Fire. Sure, we get it. But Linkin Park? Well, why not? After all, Jack White coaxed some incredible stuff out of Loretta Lynn and is working with the Insane Clown Posse. Still, we'll reserve judgement until we hear the final product, which will appear on the California thrasher's forthcoming album in June.

Check out Pallett's incredible performance from Guelph's Hillside Festival in 2009:


 

Lights, Action, Hidden Cameras

If you're like us, you've probably been wondering what the hell happened to the The Hidden Cameras. They released Origin: Orphan in 2009, made a bit of noise, and then it was off to Europe, where they've been for a last couple of years. Two years later, and out of the blue, they’ve now announced a series of East Coast dates — a place they haven't played in five years. According to the band's publicity peeps, there are more dates to be added and you can expect a local show or two over the next couple months. In addition, we've found out that band grand poobah Joel Gibb has been hard at work on a new album while living in Berlin. So, big things on the horizon for a great local band.

The Sadies and the soul singer

Talented Toronto band The Sadies are teaming up with Andre Williams (who happened to write the first single for a fella named Stevie Wonder, among many other things) on a new album, Night and Day, set for release on May 15. The Sadies, a band known and loved across the country, are Dallas Good, Travis Good, Mike Belitsky and Sean Dean. Joining the boys on this new record is one foul-mouthed troubadour and a killer crew of musicians including Matt Verta-Ray of Heavy Trash and Jon Spencer, among others. If the first single is any indication, you can expect some tough, no-nonsense, whiskey-soaked rock ’n’ roll. The album dates back to sessions at the Key Club Studio outside of Detroit, Michigan that began back in 2008. Check out the first single, “One Eyed Jack.”

La Carnita, Toronto’s roving taco shop, plants its roots on College Street

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Torono’s insanely popular pop-up taquería La Carnita is a pop-up no longer. As Corey Mintz reports on Toronto.com, La Carnita has found a permanent home at 501 College Street, in the site of the just-closed Briscola Trattoria.

Since August of last year, La Carnita has been generating huge turnouts at pop-up events around the city, announced via Twitter shortly before they occur. The pop-ups were designed to build a social media following and to test Toronto’s love of tacos before potentially opening a storefront (the not-at-all surprising conclusion? Toronto really, really likes tacos).

The 79-seat taquería is expected to be open by June.

[Toronto.com]

Transit talk is more bluster than benefit

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There seemed a large sigh of relief from some quarters of the city when, in early February, Mayor Rob Ford and his allies lost the vote on putting the Eglinton Avenue transit line entirely underground. Finally, people said, a year of bully politics from the mayor and his brother have been countered by more rational-thinking councillors.

But now, two months later, it’s looking like it was only a small scuffle and perhaps not all that significant. Sure, some headway is being made to improve transit planning, but no one has talked about giving the transit service enough money to improve surface routes where buses are stuffed to the gills or where streetcars are infrequent visitors to stops.

There’s no sense that Toronto City Council is about to commit to funding a really good transit system. The change is simply that council now says that, since it does not have the money to build subways, it will stop pretending that subways will be built in the near future.

Sadly, the dominant culture of Mayor Ford’s vision remains generally in place. His administration’s tough stance against city employees — witness the strike by the library workers and the brinkmanship with the inside workers — continues unabated to the city’s detriment.

Labour unrest diverts city council from focusing on the larger issues, as do all the other shenanigans at City Hall — like weight-loss programs, new radio slots and the threats by brother Doug Ford to challenge dissenting councillors at the next election.

One could argue that the transit kerfuffle is the first step in more serious change in political direction, but where’s the evidence? Where’s the initiative to get serious about how planning is done in Toronto? City Council is in the process of hiring a new chief planner, but where’s the drive to say we deserve good planning and we’ll fund good planning and make the tough choices needed, so developers and residents both know what to expect?

Where’s the push to ensure city services are well-funded? You’ll remember a group of councillors managed to restore the worst of the budget cuts that the mayor had attempted to inflict, but there were many services they did not address. The Ford financial strategy that depends on the mirage of gravy and cuts to both programs and staff is not healthy for the city — we need a strategy that secures more revenue for the city. Yes, it would be a terrific idea to rethink how services are delivered, but that can never be done when staff are under threat and when the innovative managers have decided to leave for the greener pastures of city administrations that value their skills.

Where’s the initiative to transform the police service into one the city can be proud of? We currently have a police service that seems unwilling to change how it deals with those in mental crisis, continuing its sad record of killing three or more of such individuals each year rather than serving and protecting them. And why are black youths stopped three times as often as white youths, as the Toronto Star pointed out in its powerful investigative piece on March 10? When that kind of discrimination occurs on the basis of race, isn’t that contrary to the law? Where are our councillors on this issue? Why hasn’t a single councillor spoken out and asked for change?

Mayor Ford wants to sell off some of the limited affordable housing the city controls. What’s gone wrong here? Why isn’t there a strong initiative to find ways to create more affordable housing, given how much it is needed? Good housing is an excellent way to address income problems. The Occupy Wall Street movement brought the serious inequities in income to the fore, but City Council hasn’t built on that movement.

The city is in a serious drift — perhaps more caught in a fog. The transit shift moves in the right direction. But given the sad state City Hall is now in, I’m not willing to be thankful for this small mercy, and neither should you. It’s spring time: we deserve more and better.

Post City Magazines’ columnist John Sewell is a former mayor of Toronto and the author of a number of urban planning books, including The Shape of Suburbs.

Making a splash

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It’s the Earth’s most precious resource and possibly the one most taken for granted. Now two brothers from the Beach are on a mission to shine a light on the consequences of mismanaging it. The Water Brothers, a six-part documentary-style series airing on TVO this spring, follows Alex and Tyler Mifflin as they travel to different areas of the world to evaluate the state of the planet’s water sources.

In the first season, the Mifflins examine the disappearing coral reefs in the Caribbean, the melting Arctic Circle and the carp-infested Mississippi River. They also come back home to Toronto for one episode to examine the so-called “addiction” to bottled water.

Why did the environmentalist, filmmaker team of brothers gravitate toward this broad issue in the first place?

“Our lives and our hobbies have always revolved around water,” says Tyler Mifflin, 26, the older brother by two years. “Growing up, Lake Ontario was at the bottom of our street.”

Obviously the topic was organic to them and it just seemed to, well, flow. But they were also attracted to the wider issues that the project presented.

“Water is connected to everything — climate change, loss of ocean habitat, loss of fresh water and biodiversity, the collapse of fisheries, pollution, waste, extinction — water is at the heart of all of these issues,” says Alex, the younger brother.

The brothers say that, of their worldwide adventures and producing and starring in the series, their visit to the Arctic was especially daunting.

“We’ve all heard about the big thaw in the Arctic,” Alex says. “But to go and actually see the changes and hear the predictions, it’s so concerning to see how fast it’s going.”

When The Water Brothers was shot last summer, the Arctic experienced more sea ice loss than in the previous 1,450 years, the Mifflins explain.

“That has a big effect on wildlife,” Alex says. “All mammal predators [in the Arctic] depend on sea ice for hunting and survival.”

Also of enormous concern are the spinoff environmental effects that could happen as waters in the Arctic continue to change.

“If the Arctic changes and water shifts, we see the speeding up of the effects of climate change,” says Alex. “If the Arctic changes, everywhere changes.”

As the ice melts, fresh water enters the ocean and “messes up” the ocean currents, Alex says.

“If that starts shifting, some places might get warmer and some might get colder.”

“There’s a lot  of bad news to share but a lot of reasons to be hopeful, too.”

While the Mifflin brothers show Canadians the challenges facing the world’s water supply, they also take action to make changes in the Toronto area.

They’ve launched an app called Quench that details restaurants and businesses in the GTA willing to refill water bottles for free or provide access to tap water.

“Bottled water should never be more convenient than tap water,” says Tyler, who adds that in big Canadian cities like Toronto we have access to great clean public drinking water.

(They hope to eventually expand Quench across Canada.)

When they talk about their backgrounds, it becomes obvious that their passion for the environment came to the brothers early on. Born in Toronto, they grew up spending summers at their family cottage in Georgian Bay.

“I was the young kid always immersed in wildlife,” says Alex. “I’d wake up at five in the morning to catch frogs and snakes in the marshes.” Tyler says he spent his spare time canoeing, sailing and swimming.

They credit their parents for fuelling their love of adventure on family trips to Europe, Australia, Mexico and the Caribbean.

The brothers went their separate ways for university — Tyler graduated from film school at UBC, and Alex earned a degree in international development and environmental studies from Dalhousie (fittingly, they both went to school near an ocean). Following graduation, both ended up back in Toronto, working at their family production company, SK Films, which now produces The Water Brothers.

After gaining experience in production, the brothers worked on separate wildlife IMAX films, researching and scouting for locations, before deciding to put their expertise together.

“We felt passionate about particular environmental issues, so we thought, ‘How can we turn this into something?’” says Alex.

Now that they’ve found their voice and gained significant notice, Alex and Tyler say they have no plans to go solo or change course any time soon. The Water Brothers has been renewed for a second season on TVO, so they’re in the midst of planning new episodes.

“We have a lot of ideas,” says Tyler. “We know we will be pushing hard to do the Ganges River in India. And Bangladesh would be an epic trip — that’s almost guaranteed.”

As much as they’re concerned about the world’s water resources, they try to make the overall feel of the show uplifting and fun while exploring different cultures.

“There’s a lot of bad news to share but a lot of reasons to be hopeful, too.” That’s their message in the season one promo.

They’re also the keynote speakers for Eco Youth Day at the Green Living Show at Exhibition Place, April 13th, an event meant to empower young people to tackle environmental issues.

They’re definitely not short on ideas for how people can help the state of water in the world. Alex says one major step is to know where seafood comes from and how it’s caught. “Have a seafood pocket guide on hand or a smartphone app for oceans,” he says. Alex also recommends that homeowners consider installing low-flow showerheads and toilets.

“There are a lot of changes around the house we can make that are really simple,” Tyler says. “Spread the word.”

Check out The Water Brothers online at TVO.org.

Love is in the hair, or lack thereof

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There are mani-pedi bars, blow-dry bars and, well, martini bars, so it was only a matter of time before a waxing bar opened up.

At the new Waxon Waxbar, located in Summerhill at 1246 Yonge St., approximately $70 will get guys and gals a little Brazilian action down below in just 15 minutes thanks to a new concept in waxing.

Twenty-six-year-old Lexi Miles is opening the bar this month as a place solely dedicated to the removal of all that body hair — quite the trend these days, as much for men as it has been for women.

Much like nail bars, customers can walk in (or make an appointment) seven days a week.

What’s most interesting about this concept is that Miles has designed the “bar” with both men and women equally in mind, offering the Manzilian along with the Brazilian bikini wax for women. (Yes, everything is removed below the belt.)

“I purposely set up the place to look like a bar or lounge,” says the Summerhill resident and former management consultant. “It’s not feminine at all. The colours are grey and white. We have five wax rooms, and no one will be sitting in the waiting area. Waxon will also be the first place in Canada to offer the cream to anesthetize THAT area for men before they wax.

(The cream was devised by Dr. Edna Ma, who just happened to be a contestant on Survivor: South Pacific, for those that are interested.)

“Our waxologists are very specialized in knowing men and their needs. Men are prone to reactions and ingrown hairs more than women. When doing a Manzilian, the male has to help. There’s way, way more stuff going on down there.”

They also offer the “Speedo” for men who don’t want to be completely bald where the sun don’t shine. The idea for a wax bar came to Miles almost two years ago.

“I was a consultant and in and out of Toronto every week. I could never book in advance to get a waxing, or I was about to go on vacation or a hot date and couldn’t wait for a wax,” she explains. “I thought, ‘We have express nail bars. Why not a wax bar?’ I remember specifically talking to a friend at a football game in Detroit about it and asking why we can’t have a fast, convenient place you could stop by after work or call the day before that just focuses on waxing while making the environment fun.”

People, she says, are so busy these days that they need services like these that are available on a whim. For example, she recently had a girlfriend who realized just days before her wedding that she hadn’t booked any of her waxing appointments.

Also these days, she says, if you don’t wax, it’s considered “dirty.”

“And more and more waxing is being talked about and written about, especially for men.”

When I ask if her boyfriend waxes down there, she says, “He has to!” On the other end, when I mention to a male married friend that every guy these days “manscapes” down there, he sighed and said, “I’m so glad I’m married.”

Waxon also offers “the Divider,” which will get rid of male problem areas such as uni-brows, the dreaded back run and even nose and ear waxing, so men will no longer have to shove tweezers up their nose or into their ear. (Is there anything LESS attractive than seeing that? Likewise, is there anything more disgusting than seeing hair in your bathtub after your man decides to shave his chest? GET A WAX!) “We have covered every area of the body. My dad got his ears and nose done, and surprisingly it doesn’t hurt. My dad and my boyfriend are the biggest wusses ever, and now they get waxed all the time,” says Miles.

For men, especially those who exercise or do sports, waxing is great because sweating irritates the area, Miles explains. “For women, waxing is cleaner and sexier. For men, you know, it could even attract women.” (Quite possibly the number one reason men would want to get this done.)

She understands that men may be a little afraid at first.

“Half my guy friends are like, ‘I can’t wait until you open. I’ll be your number one customer.’ The other half,” she says, and laughs, “are like, ‘What are you doing?’ and want to know what the waxologists look like.” (For the record, they’re all attractive.)

Miles is already looking to expand into at least two more Toronto locations before opening other locations in other cities.

“At Waxon, we focus on one thing and do it really, really well. For us, that’s waxing.”

So women, get those sexy bikinis out.

And men? Well, get out those Speedos! (And maybe head to a real bar after for a shot!)

Post City Magazines’ columnist Rebecca Eckler is the author of Knocked Up, Wiped!, and her latest books, How to Raise a Boyfriend and The Lucky Sperm Club.

Toronto's Best Hot Dog

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It’s time to (literally) raise the roof at the Rogers Centre this month, and celebrate the Blue Jays’ home opener; in honour of this occasion, we called upon deli king Zane Caplansky to help us find the GTA’s best ballpark-worthy hot dogs

 

Winner: A little steamie

THE LITTLE DOG, 367 Manning Street

“Now here’s a great, classic hot dog,” says Caplansky, after trying Little Dog’s steamed Lester’s hot dog. “These steamies have a great beefy flavour and perfect texture. Sometimes great things really do come in small packages.”
Price: $2.10
https://g.co/maps/wm3z5

 

Perfect score

CENTRE STREET DELI, 1136 Centre Street

“Grilling really brings out caramelization,” explains Caplansky, after trying Centre Street’s classic offering — made with a locally sourced Big Franks wiener. “I like the scoring on the top,” our chef continues, “and the bun is excellent.”
Price: $3.95
https://www.centrestreetdeli.com/

 

Southern comfort

REAL SPORTS BAR & GRILL, 15 York Street

“They’ve top slit their bun!” proclaims Caplansky. “This is very tasty,” he says of Real Sports’ South Western BBQ Dog, topped with pulled pork. “The bun is maybe a little too doughy, but I like the meat. The condiments do it a disservice.”
Price: $12.99 (combo)
https://www.realsports.ca/bar

 

Hot diggity

MOE PANCER’S DELI, 3856 Bathurst Street

“I like that this one doesn’t have that heavy salt kick,” says Caplansky, trying a Nathan’s hot dog (in a poppy seed bun) from Moe Pancer’s Deli. “Yeah, this hot dog definitely has a higher fat content than some of the others.”
Price: $3.95
https://pancersdeli.sites.toronto.com/

 

Holy aïoli

UNCLE BETTY’S DINER,  2590 Yonge Street

“That’s a very good hot dog,” says Caplansky, trying Uncle Betty’s aioli- and mushroom- topped hot dog. “I like that it’s not overly salty, and it has this nice, mild flavour. And the toppings really don’t add that much to it. Still, a good dog, though.” 
Price: $10.00 (combo)
https://www.unclebettys.com/

 

Foot-long & fancy-free

THOMPSON DINER,  550 Wellington Street

“Wow, this bun is way too much! It’s physically overshadowing the hot dog,” says Caplansky of the Thompson Diner’s New Yorker hot dog. “It’s only grilled on the one side. If you cut it and grill on both sides, it receives the condiment better.”
Price: $9.25 (combo)
https://www.thompsondiner.com/

 

Culture clash

FUSIA DOG, 65 Duncan Street

“Hmm. This looks almost like a japati on the outside,” says Caplansky, inspecting Fusia Dog’s aptly named Fusia Dog. “It’s not a bad dog at all — nice texture but a little on the salty side. I think I’d have put it in naan bread … less greasy that way.”
Price: $$6.95
https://fusiadog.com/

 

Missing link

WVRST,  609 King Street West

Taking a bite of Wvrst’s Bratwvrst sausage (not a hot dog per se, we know), Caplansky praises the meat but asks, “Why the burnt bun?” As for the condiments? “The fried onions and sweet peppers work really well.”
Price: $6.00
https://wvrst.com/