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Tony Aspler’s Weekly Wine Pick: a fruity, floral Pinot Grigio from New Zealand

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Monkey Bay winery, a label of Nobilo vintners, specializes in bargain-priced, easy drinking wines. Jumping on the Pinot Grigio bandwagon, Monkey Bay has produced a 2011 wine that is more like an Alsatian Pinot Gris than the light Pinot Grigios of northern Italy. The 2011 vintage is coppery-straw in colour with a rich peachy, floral nose. It’s a mouth-filling wine with well-extracted, peach-flavoured fruit and citrus acidity.

Food match: Caesar salad

$13.95, LCBO #93666

Tony Aspler is Post City’s wine columnist. He has written 14 books on wine and food and also created the Ontario Wine Awards. He can be heard on 680News.

Morning Throwback: in the ’40s, fancypants composers ruled the musical roost

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In our dreams, these guys had a band and it was called Sugar Daddys. They were so raw that all they needed was a single piano and plenty of testosterone to make the ladies swoon and to keep the hits coming.

The Bachelor Brief: our recap of The Bachelor Canada, episode one

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Fans of The Bachelor can be rest assured that the Canuck edition lives up to its American predecessor. With a bevy of fake breasts, cat fights, weird chicks and heartbreaks galore, the Canadians brought their A game (as well as a pair of hiking boots, a motorcycle and pom-poms) to The Bachelor Canada, which launched last night.

After we met Brad Smith — the CFL free-agent with a lot of love to give — and learned about his checkered past (“Brad became number one, everybody else was a distant second”) and made sure he had the required Bachleor bod (thanks to glimpses of him soaping up in the shower and slowly pulling on his pants) we moved on to the bachelorettes.

There were the requisite cheesy entrances, including a cheerleading cheer, an impromptu baseball pitch and a motorcycle. Brad complimented every dress like he was Karl Lagerfeld or something, even the ugly ones (but we think those were just his nerves talking — we hope) and there lots of giggles and awkward hugs.

Inside the stylin’ Bachelor mansion (located on Vancouver Island), there were copious amounts of booze to be had for the ladies to get good and plastered (because liquor is always a smart thing to have in a room full of insecure and competitive women). Beverages were consumed, one-on-ones with Brad got intense and the stereotype of Canadians being nice went out the window.

The first episode certainly proved that the Canadian edition of the popular franchise can go toe-to-toe with its American counterpart, and with the TMI-ful preview of the entire season, it’s obvious we’re in for all the drama, hot tubs and outlandish trips that The Bachelor franchise is known for. Below, our highlights of the emotional evening.

The Good

Chantelle! Initially, we had misgivings about the giggling pastor from Alberta, but just like Brad, we were soon won over by her unwavering sprightliness and her cute naïveté. The Christian cutie didn’t even know how to tell a boob job from a natural chest, bless her heart.

Former Bachelorette Jillian Harris made a surprise appearance to help Brad whittle down his 25 choices to a slim 15 (16, when you include the surprising addition of Ana, the curvy Romanian waitress). Of course if anything goes bad with Brad's future choices (which it undoubtedly will), he can always blame Jillian.

The Bad

Mindy and Bubba. Though we’re all for a strong female presence on a show that regularly reduces females to sobbing puddles of mascara and misanthropy, we just couldn’t get on board with Mindy wearing hiking boots under her gown, or Bubba shouting “Bubba doesn’t chase no (insert another word for rooster)!” Confidence combined with some class goes a long way, ladies.

The Ugly

Gabrielle and Whitney. The former reminds us of an annoying combination of Snooki mixed with one of those really annoying, yippy dogs that just never shut up. Ever. Calling Whitney a “skank” to her face was so unnecessarily provoking that it made us shout equally insulting profanities at the television, but her bullying behaviour is probably why she ended up with a rose (ahem, “producer’s pick”).

Now, Whitney. The moment she slinked out of that limo in her red dress with those Keira Knightley brows, we knew she was trouble. With her whispery voice and killer squinty stare — not to mention her bod (apparently Bubba nicknamed her “the python” after her impressive guns) — she had Brad at hello. But, as any smart woman (and man) knows, the moment she refused to let Brad go from their initial embrace, whispering, “I’ve waited too long to let go,” girlfriend gave herself away as a stage 5 clinger.

Let the games begin!

The Bachelor Canada airs on CityTV Wednesdays at 9:30 p.m.

Album Review: Old Man Luedecke’s Tender is the Night

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Torontonian-turned-East-Coaster Old Man Luedecke officially released his latest record, Tender is the Night, on Tuesday night at The Dakota Tavern, and after we got our first listen, it’s clear the banjo-pluckin’, foot-stompin’, wayfaring troubadour has grown up and nestled in his country-tinged, bubbly and soul-soothing niche. 

Whereas Mumford & Sons have poisoned the mainstream with their cookie-cutter banjo riffs, OML gives the old-timey instrument the tender love and care it deserves, spotlighting its twangy and plunky clarity. But don’t let his reserved humility fool you — his blazing finger-plucking combined with the infectious audacity of his foot-thumping make for music that is both frenzied and contemplative.

His latest effort is no different, and it’s obvious that Chris “Old Man” Luedecke has done some major rumination — he’s a new dad who was recently awarded two Junos. While previous albums may have been the lament of a rambling man, Tender is the Night is a quiet reflection of halcyon rural life (or as a Post City editor once put it: “sounds like he’s all emotional and shit.”)

Recorded in Nashville with the help of Tim O’Brien, Luedecke has crossed from roots and folk brands into full-fledged country bluegrass balladry. Sideman Hunt amps up the instrumentation, namely on strings, but it’s clear these songs were written for an Old Man and his banjo.

Take the bluegrass ditty “Song for Ian Tyson,” which pays tribute to the cowboy crooner in a manner befitting a travelling caravan in the wild west. And at the risk of pulling a Ben Kaplan, if ever there was a man who could turn me over to the dark side that is country music, it’s Old Man Lue. 

There are also elements of religion, but not in the proselytizing sense. Yes, the record is wrought with biblical references in tracks such as “Kingdom Come,” “Jonah & the Whale” and even finishes up with “Long Suffering Jesus.” But OML’s fabled lyrics are laced with wit and humour, and well-placed tracks throughout the record balance out his soul-wrenching pensiveness. For instance, “A&W Song” is a jaunty number about an inebriated dude with a bad case of the post-bar munchies who finds himself in a drive-thru, imploring the cab driver for a Teen Burger and sack of fries (hey, we can relate).

That said, Old Man Lue leaves us wanting. Where is his characteristic yodeling? Sure, “Little Stream of Whiskey” comes close, with unabashed falsetto — but even a hint of a quavering yodel would have brought the pedigreed singer-songwriter full circle. 

Tender is the Night is a cohesive compilation of an old-world musician that probably would have fared better in the days of Dock Boggs or Earl Scruggs. However, these 13 tracks serve as a segue, and eases ears that may be accustomed to mainstream bluegrass (ahem, Mumford & Sons) into a sound that banjo purists would praise.

Old Man Luedecke will be playing with Grey Kingdom at the Glenn Gould Studio on Nov. 22.

Grab of the Week: a colourful chiffon blouse from H&M

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Walking into your local H&M is like entering a botanical garden: everything, from pants to blouses, is printed with pops of blossoming florals. These days, the seasonal rules of fashion have long been forgotten. We’re seeing sweaters — and even head-to-toe black — in summer, and while spring is normally the season for pretty florals, they’ve come early this year.

Printed chiffon blouse, $34.94. Available at H&M, 220 Yonge St., 416-593-0064

Grace Carroll is a Toronto-based freelance writer whose work has appeared in ELLE UK, ELLEcanada.com, Plaid magazine and FILLER magazine. Keep up with her daily blog at www.graciecarroll.com.

First Draught: Black Creek’s Pumpkin Ale

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The months of the beer calendar are marked by a rotating cycle of releases that all seem to use a seasonal ingredient. In the winter it’s high alcohol and warm spices; spring has bocks and hints of maple syrup; summer brings lighter beers, inflected with citrus. And now we’re well into the greatest beer season of all: pumpkin beer time.

Fans of the style will have a lot to choose from this year: there a number of offerings at the LCBO, with more on the way. Among that crowd, I think the Pumpkin Ale from Black Creek Historic Brewery stands out as one of the better examples.

Whether we’re talking about pumpkin pie, soup or beer, I wonder whether the allure is in the flavour of pumpkin or all those familiar spices that typically go with it. After all, other than that damp, squashy aroma that fills the kitchen at jack-o’-lantern time — and lots of sweetness — what does pumpkin really taste like?

In this case, Black Creek has added cinnamon, which heightens the aroma, and ginger, which cuts the sweetness. The flavour of cloves and a slight hop bitterness also add lively interest. 

The version of the Pumpkin Ale that’s at the LCBO is brewed under contract for Black Creek at Trafalgar Brewery in Oakville. Later in October, at the Howling Hootenanny at the historic Pioneer Village, Black Creek will be selling growlers (1.89 litres) of a version made using its historically-accurate 19th century equipment and techniques.

From the rest of the field, Grand River’s Highballer Pumpkin Ale is another favourite of mine, especially because of its American pale ale style base. From outside Ontario, the Pumking from Southern Tier and Howe Sound’s Pumpkineater (not yet in the LCBO) are both worth trying.

Black Creek Historic Brewery’s Pumpkin Ale, $3.95 for a 500 ml bottle, LCBO #311225

When David isn't busy drinking beer for his articles here, he writes about food and drink for Toronto's online publications including his own site, Food With Legs. For more of his thoughts on beer and life in general follow him on Twitter.

Weekend Warrior: Two Door Cinema Club, Torontoberfest, Thanksgiving brunch, Chocolate and Cheese Crawl, TPFF

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Three Irish boys making noise

Two Door Cinema Club will rock out this Friday at Sound Academy, bringing their catchy tunes to Toronto. The world-famous indie band from Northern Ireland, with their energetic beats and electronic influences, will jam the night away after doors open at 7 p.m. Tickets are still available online.

Toronto’s Oktoberfest… or something

Join Brewer’s Backyard and Beau’s All-Natural Brewing Co. for their last bash of the year, named, appropriately, Torontoberfest. This celebration of beer will showcase a number of Beau’s brews, from Lug Tread Lagered Ale to Night Märzen. Also making an appearance will be their pumpkin beer, Weiss O’Lantern. The people from Cask Days (Oct. 27-28) will be also be hanging out and giving away tickets. Torontoberfest will last from 12-4 p.m. on Monday, Oct. 8.

Thanksgiving brunch fit for royalty

Have a Thanksgiving brunch in style at Casa Loma library. Feel like royalty as you munch on Thanksgiving goodies, from traditional carved turkey to Pacific wild salmon and desserts galore. After filling up on pastries and candied yams, roam the castle on a self-guided tour. Brunch is served at four different times throughout the day on Sunday, Oct. 7.

Chocolate and cheese

You’ll never have to choose between cheese and chocolate again — at least on Saturday. Join other cravers this weekend for the Chocolate and Cheese Crawl and stroll through the King West and Queen West neighbourhoods, visiting specialty food shops, tea boutiques and cupcake shops. The savory and sweet tour starts at 11 a.m.

We’ve had TIFF, now how about TPFF?

The Toronto Palestine Film Festival is underway, celebrating its fifth year of bringing Palestinian culture to Toronto. Running now through Oct. 7, TPFF will show films centered around Palestinian music, cuisine and art. Check out a bevy of films, including Habibi by Susan Youssef, which is considered the Romeo and Juliet of the Arabic world. Tickets are $10 for regular admission and $7 for students and seniors.

Kimchi crusade hits Toronto

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Kimchi has been growing in popularity in Toronto for a while now, but that’s not stopping a kimchi-themed bus from spreading its gospel here. The kimchi bus is a project from three young Korean university students who have set out on a kimchi-sharing mission, covering 38 countries in 400 days. Their next stop is at George Brown College’s Centre for Hospitality and Culinary Arts tomorrow.

The students have been traveling the world in a bus (one that’s equipped with a special kimchi refrigerator) and sharing their favorite food (kimchi, naturally) with the world.

According to the website, the goal is “to create the opportunity for people to rediscover kimchi and to change people’s perception that it is just a spicy side dish.” 

The bad news is that only George Brown students and media will have access to the kimchi bus when it hits town. Still, the fact that fermented cabbage can inspire a worldwide tour is pretty awesome.

[h/t Sympatico]

Arnie’s coming to town! Time for a roundup of awkward and embarrassing Schwarzenegger moments

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Arnold Schwarzenegger is pushing his new, aptly-titled memoir, Total Recall: My Unbelievably True Life Story, in a PR blitz of damage control following his infidelity ordeal, and he’ll be in Toronto on Thursday for a book signing. Sure, his cheating scandal was super embarrassing, but that’s not the only cringe-worthy moment Ah-nold’s experienced over the years. Below, five totally awkward moments from the athletic Austrian.

He was pregnant

Arnold’s performance in Junior as a male doctor who impregnates himself is one of the most embarrassing roles anyone has ever done in cinematic history.

 

He was on a dating show

One would think that being an actor and Mr. Olympian himself would help land Arnie a date. But, alas, times were tough for the wispy-haired Austrian in the ’70s, and he took part in a dating show to help land a lady.

 

He was a partner in Planet Hollywood

The multi-celebrity-owned restaurant franchise was a huge hit in the ’90s when it first opened, but now the dissipating (and near-empty) restaurants are just sad examples of Hollywood self-indulgence and gluttony that are filled with cheesy props and posters of has-been stars like Brooke Shields, Sharon Stone and, uh, this dude named Schwarzenegger.

 

He shilled Jim Beam

We’re pretty sure Arnold’s making a funny here (it’s hard to decipher, with his deadpan-all-the-time tone) but this vid of him promoting bourbon as a muscle-enhancing supplement is still pretty corny.

 

He went to Rio

Where do we even begin? It’s embarrassing enough that someone even dispatched Schwarznegger to Rio as a Carnival correspondent for some kind of cheesy travel video. It’s equally embarrassing to have him teach English by eating a carrot. But what’s most embarrassing is that the whole thing is obviously a ruse for Arnold to hit on Brazilian women, all in the name of his favourite body part, “the ass.”

Arnold Schwarzenegger, Indigo Manulife Centre, 55 Bloor St. W., 416-925-3536. Oct. 4, 12 p.m.

If music be the food of love…

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It was a whirlwind, cross-continent courtship for singer Rufus Wainwright and artistic director of Toronto’s Luminato arts festival Jorn Weisbrodt. The pair met in Germany and days later shared a cottage in Montauk. Now settled in Toronto (where they live when not vacationing at one of their three other homes across the world), the couple share their story:
 

The first impression
Jorn: I met Rufus at a concert in Berlin. I wanted to talk to him about doing a project for the Staatsoper in Berlin, which never happened. He is such a compelling performer and stripped during the show!

The first date
Jorn: It was on the beach in Long Island the day after Rufus’s birthday. We kissed at the end of the night after dinner and having gone to a party — very traditional.

Falling in love
Rufus: We were basically together as of the day after my birthday. There were no other men to get rid of, no other men who wanted to get in. We were just too fascinated and comfortable with each other from very early on.

Jorn: We spent two weeks in one of the cottages on Andy Warhol’s old estate in Montauk. Rufus would sing in the morning at the piano, which is pretty intoxicating when you are the only audience member, making breakfast. The voice, the waves, the eggs, the sand — can’t resist it.

The proposal
Jorn: It was over an Indian meal in London before Rufus’s show at  Royal Albert Hall. It could not have been more simple and down to earth but romantic at the same time. Of course, then Rufus repeated it from the stage to give it more pizzazz.

The big day
Rufus: We got married in Montauk just last August in the garden of our house there. We thought it might have been too small for the 250 guests, but we could have actually had twice that many — in the end we’re glad we didn’t. It was glamorous and very bohemian at the same time.

Family life
Jorn: Rufus has a daughter with [Leonard Cohen’s daughter] Lorca Cohen. Her name is Viva Katherine Wainwright Cohen, and she was one of the flower maidens at the wedding. She was only 18 months old at the time, and she took the job seriously and executed it brilliantly. She grows up mainly with her mom and we see her as often as we can.

Their special bond
Rufus: Music has always connected us. We play each other our favourite opera recordings and listen to singers and try to guess who they are all the time. The good thing is that I’m an artist and Jorn works with artists, so we do not compete at all but share almost all the same interests.

Secret to their success
Jorn: We are very intense when we are together, but we are also separate quite a bit as both of us travel a lot. That probably keeps the flame of desire going. But basically you have to ask yourself, “Is this the right person?” So many people stay in relationships and they know instinctively it is not right.

Relationship advice
Rufus: Act like the Tina and Ike Turner song “I Can’t Stop Loving You” — but don’t act like Tina and Ike.

Secret Recipe: Sweet dreams

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It’s harvest season, and the sweet potato crop runneth over. Delicious, packed with vitamins, this is one terrific tuber.

Thai sweet potato & coconut soup

Sweet potato & vegetable strudel

Orange & sweet potato maple cake

 

 

 

 

Post City Magazines’ culinary columnist, Rose Reisman, is the author of 17 cookbooks, a TV and radio personality and a health and wellness expert. Visit Rose at www.rosereisman.com.

Flushing away precious resource to produce fossil fuel?

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Water covers 70 per cent of the Earth’s surface, but 97.5 per cent is salt water. Of the 2.5 per cent that’s fresh, 68.7 per cent is locked in the ice and snow of the Arctic, Antarctic and mountains, leaving about one per cent for our use. 

Water is our most precious resource, but we waste it, just as we waste other resources, including oil and gas. When we use so much that the system can’t renew itself, we create shortages and drought. When we pollute it, we make matters worse.

More than a billion people in the world survive on just five litres a day, less than the amount of a typical North American toilet flush. The average Canadian uses 335 litres a day, more than double the average for similar industrialized countries. In fact, we use more in Canada than in any country except the U.S.

As individuals, we can reduce consumption and find ways to use water more efficiently. We also have to look at industrial use. Energy generation, including what’s required to extract fuels, is straining water resources more every day. According to a report on the EcoWatch website, “fracking” is particularly worrisome. This process involves injecting massive amounts of water and chemicals into the ground at high pressure to fracture underground shale and release gas deposits.

Each frack can use up to 30-million litres of water, and a well can be “fracked” as many as 18 times. According to EcoWatch, “The water, usually drawn from natural resources such as lakes and rivers, is unrecoverable once it’s blasted into the earth and out of the water cycle for good.”

With widespread drought in the U.S., oil and gas drillers and the energy industry have to compete with farmers for scarce water. There, the fastest-growing use of fresh water is by coal, nuclear and natural gas power plants, according to a report by the River Network. Our reliance on fossil fuels is also contributing to global warming, making water even more scarce, as glaciers melt, rivers dry up and droughts become increasingly common.

Beyond reducing individual use, one of our top priorities must be to move from fossil fuels to energy that has fewer detrimental effects on water supplies and fewer environmental impacts overall.

We can also get creative. A study in the journal Science, “Taking the ‘Waste’ Out of ‘Wastewater’ for Human Water Security and Ecosystem Sustainability,” concludes that we can employ substitution, regeneration and reduction to conserve water.

Substitution involves using low-quality water instead of high-quality for many activities, such as sprinkling a garden with collected rainwater rather than drinkable tap water. In Hong Kong, most residents use sea water for toilets. Regeneration means treating low-quality water to make it usable rather than flushing it away. Using a waste-stabilization pond, some households could transform sewage into water for irrigation.

Wastewater can also be treated and recycled for large-scale uses. People can reduce usage in many ways, from installing low-flow plumbing to repairing leaks in infrastructure.

In Canada, we often take water for granted. With increasing pressure on the availability and cleanliness of our water, we have to start paying closer attention to what we do with it.

David Suzuki is the host of the CBC’s The Nature of Things and author of more than 30 books on ecology.