Home Blog Page 693

Concert Review: The Last Bison at Horseshoe Tavern

0

Tuesday was a night of firsts. It was the first time The Last Bison, headquartered in Chesapeake, Virginia, trekked to Toronto; the first time I had ever seen somebody play a melodica (probably the coolest instrument ever), and — prove me wrong on this one — the first time a band in Toronto offered a custom-made wooden yo-yo emblazoned with a bison for sale at the merch table.

Last night The Last Bison (formerly known as just Bison), played the Horseshoe Tavern’s regular (free) Tuesday night showcase, which features indie bands that only a handful of folks have ever heard of, but which pretty much guarantees a talented lineup. When it was time for the seven-piece band to come on stage, it was apparent that this was not about to be your average folk performance. The men were clad in tuxedo vests and button-downs, and the two ladies were in full-length paisley dresses — they looked like a ramshackle Amish rock band who probably rode into town in a horse and buggy caravan.

This being their Toronto debut, lead singer Ben Hardesty of course had to mention how they weren’t used to such cold temperatures. But their set — for which they pretty much ran all over the stage switching between dozens of instruments, including a mandolin, a xylophone, an antique organ, a cello, a violin, maracas, a stand-alone bass drum, a banjo and multiple guitars — was probably more than enough to keep them warm.

Pulling heavily from their first album, Quill, and their major label EP, Inheritance, they jumped right into a raucous, sweeping performance, and a sound that proved too big for the venue. (Literally, because some minor feedback issues took away from the whimsical quality of the show.)

The songs, “Quill,” “Iscariot” and “Switzerland” were definite highlights, carried by Hardesty’s gravelly and smoky vocals, but compared to the studio recordings, The Last Bison’s live set is not as tight and meticulous. It felt more like a loose jam session. They seemed like novices on stage, running back and forth between instruments, but we have to cut them some slack because it’s a task much easier to accomplish in the studio. However, they were clearly enjoying themselves — just about every member of the band was singing along to the backup melodies, even without microphones. Simply put, it was infectious fun.

The Last Bison have previously been likened to bands such as Mumford & Sons and The Decemberists in music circles, but in reality, their live set is unparalleled. The band themselves call it “mountaintop chamber,” which recalls something from a bygone era (and not only because of their old-school duds). The record may be an ethereal, traditional roots-folk record, but the live set is incredibly energetic and upbeat. It’s hard not to be entertained by a band that truly puts its soul into producing well-rounded, orchestra-worthy music.

Aravind to be replaced with a Nepalese-Indian restaurant

0

Greektown’s Aravind restaurant opened just over two years ago to a decent amount of critical acclaim, but the venue is apparently going to be replaced with a new concept. We weren’t immediately able to get in touch with Aravind’s owners, but new signs on the storefront indicate that Namaste Nepal, an Indian and Nepalese restaurant, is opening soon in Aravind’s spot. The space appears to be undergoing renovations.

We’re curious to see what Namaste Nepal will bring to the table, but Aravind’s Keralan cuisine, and its South Indian brunch, will be missed. Here’s hoping that Aravind reopens elsewhere.   

Meet a Comedian: Fraser Young

0

Fraser Young is a comedian with a weird voice (he admits to this), which is probably the secret to his success (that, and his obsession with math jokes). First taking the stage back in 1995, Young has gone on to win the Tim Sims Encouragement Award and currently writes for George Stroumboulopoulos Tonight when he’s not touring. We caught up with the Toronto-based comic to chat about his first time on stage, memory pills and what’s so funny about math.

When did you know you were funny?
I would say that I knew I was weird before I knew I was funny. Eventually, I figured out that I was weird enough to make people laugh if I just talked about the way the world seemed to me.

Describe your first stand-up experience. Where was it? How did it go?
After I finished high school, a friend of mine signed me up for this open mic at the Delta Chelsea hotel downtown. I remember it was both comics and musicians there, and I remember everyone bombing huge. No one who was there was interested in the show at all. I did five minutes, got zero laughs and still had fun, somehow. I figured it would be more fun if the audience was listening.

You were awarded with the Tim Sims Encouragement Award. Was that your big break?
I think the term “big break” implies something really big happening, but it was something that really jump-started my career, so I guess that might apply. After I got the award, I got a couple of short TV spots. Then I booked my Comedy Now special, and the Just For Laughs homegrown show. Then I got asked to do this interview. It’s all lining up for me!

You travel a lot as a comedian. Any funny road trip stories?
I travel a lot, both for comedy and just because I like traveling. I have many stories that are part of my act. Come out and see a show or watch some YouTube clips. Or just follow me around and listen in as I bother people on the sidewalk with stories about my life.

Do you prefer performing in hole-in-the wall clubs or theatre spaces?
I prefer playing anywhere there is an audience facing the stage. All the venues have their own charms.

Which comedians do you follow on Twitter?
I follow hundreds of comedians on Twitter. They’re all great! Hooray for comedy!

What or who makes you laugh the most?
I find math, and jokes involving math, much funnier than anyone I know. I often get made fun of by other comics for the amount of math that appears in my act. That’s a form of bullying and I’m trying to find out if I can sue all of them.

Favourite funny moment?
I find new stuff funny every day and forget about what I laughed at yesterday, so it’s tough to pick out one moment. The good news is that I saw an ad for memory pills the other day, so maybe the answer is just around the corner.

You write for Strombo. How does writing for TV differ from writing for stand up?
It’s the difference of writing in a different voice. Literally, in my case. I sound like a weird dude, so the way I say things can get laughs on its own. Another difference is that, for my stand-up, I don’t actually write anything down. I just work bits out in my head as I walk around. I don’t write the same way that I talk, and my stand-up is very conversational, so putting pen to paper doesn’t help me out. On the other hand, I find that when I’m writing for TV, my bosses usually aren’t cool with me just reciting jokes that I’ve thought of, so I have to write them out fully. Jerks.

If not in comedy, where do you see yourself?
I don’t know. I have a degree in business, but no experience because I kind of walked into a comedy career right out of university. I might try working in something to do with math. Is there a job where you can just add up a bunch of numbers in your head and then have your friend check on a calculator to see if you were right? If not, there should be.

What’s next on the horizon?
I taped a spot at Just For Laughs this past summer that should be coming out soon. I’ll be working on Strombo until the beginning of June, so you can watch that weeknights at 7 on CBC. Other than that, going to keep doing spots around town until my schedule opens up in the summer and hopefully do some touring then.

Drink This: Playa Cabana Cantina’s Pink Carnation

0

The Junction’s Playa Cabana Cantina has only been open for about a month, but already it’s quite clear that local residents have a thing for tacos — and tequila. With prohibition in the area essentially straddling an entire century, the formerly dry ’hood is now embracing its newfound status as a sundown destination.

Beneath neon letters screaming L-I-Q-U-O-R-S, mixologist Casey Fiorio turns out a number of inspired signature cocktails. We opted for the innocent-sounding Pink Carnation ($9). Served in a coupe, the beverage begins with El Jimador Reposado tequila. Paired with house-made lavender syrup, fresh lime juice, lavender flower water and egg whites, this subtly flavoured drink is an elegant alternative to margarita pitchers ($29-$45).

Playa Cabana Cantina, 2883 Dundas St. W., 647-352-2767

For more must-try Toronto cocktails, check out our Pinterest page

 

Shop Talk: Gravitypope opens at Queen and Ossington

0

For most of its 20-plus year history, Gravitypope had only been a fixture of Western Canada’s shopping scene — until now. With its first Eastern Canada location opening in Toronto late last year at the foot of Ossington, this label-heavy boutique is the only Gravitypope outpost housing both clothing and footwear for men and women under the same roof.

With a two-storey space to fill (not to mention the décor items tucked away in the basement), the shop comes across as a miniature department store with a well-honed aesthetic. Designer Peter Turner has dressed the space in various antique finds, sourced from around the globe: ’20s French chandeliers punctuate the ceilingscape, and an art deco staircase hailing from the Paramount Theatre in Buenos Aires invites shoppers up to the second level.

Having started out as a shoe shop, we’re told they usually have around 1,000 (yes, one thousand) pairs on hand with labels such as Frye, Toms and Dr. Martens lining the shelves, along with the house line. For men, Italian-made Mr. Hare shoes are a classic and well-made option; for women, fresh picks include the quirky Cydwoq line and colourful heels from Chie Mihara.

Clothing-wise, recent arrivals include a playful Peter Jensen shell dress ($625) and a pair of bold floral trousers from Jil Sander ($490). Best of all was a Boy. by Band of Outsiders leather harness, modeled after the upper portion of a pair of overalls ($790). For gents, Paul Smith suits with a slim cut have been popular, as have the classic woolen Pendleton button-downs (currently discounted at $69). Soon to come for spring is Billy Reid. Gravitypope has the exclusive on various labels: Stephan Schneider for both sexes, Kitsuné, Hussein Chalayan, Gary Graham and Christian Wijnants.

Accessories include bags by Japanese label Cornelian Taurus, oft featuring hardware salvaged from old ships, and jewellery by Milena Zu and Arielle de Pinto, another exclusive. We loved the latter’s delicate pieces: crafted from incredibly fine chains, the pieces possess a mystic, melancholic air, appearing to have been plucked from the murky depths of the ocean.

Undoubtedly, Gravitypope was worth the wait.

Gravitypope, 1010 Queen St. W., 647-748-5155

Grand Electric’s planned expansion has been suspended

0

Looks like that Parkdale moratorium isn’t only affecting new businesses. When Grand Electric started expanding into the second floor of its building last year, the last thing anyone expected was for the plans to come to a crashing halt. Now, thanks to the moratorium, the 40-seat expansion has been suspended.

“As far as I know, we did everything right,” says co-owner Ian McGrenaghan. Permits were dealt with ahead of the bylaw, he says, and construction was pretty much completed on the upstairs space. “The next thing we know, ‘Sorry…’”

Feeling blindsided, the kids at Grand Electric may decide to fight the suspension, which would, of course, require dealing with lawyers and legal bureaucracy. If the suspension isn’t fought, it will likely last until the moratorium is lifted.   

“Right now we’re exploring our options,” McGrenaghan says, “and focusing on getting the wait times down.”

Fortunately, Grand Electric will soon be offering lunch service seven days a week. The first weekday lunch will begin this Thursday, running 11:30 a.m. to 4 p.m., with dinner starting at 5:30 p.m.

And what about rumours that the Grand Electric team is working on a new location?

“I don’t know anything about that,” McGrenaghan says.  

Guess we’ll just have to keep our fingers crossed for Grand Electric part deux.

Toronto Style Radar: Jonathan+Olivia, Kate Spade, Huntclub, eLuxe, Headmistress

0

Every Tuesday, we round up the best events from the city’s fashion scene. In this edition: a sale at one of Toronto’s best boutiques, Kate Spade New York launches at Yorkdale, an exhibition to ease the winter blues and more. 

Super Sale: Jonathan+Olivia

When: On now
Where: Jonathan + Olivia, 49 Ossington Ave.
Details: Love Alexander Wang? How about Isabel Marant or Acne? Jonathan+Olivia, a boutique that hosts all of these names, has announced its final reductions sale, with up to 80 per cent off selected items. The shop is making way for spring items and it wants out with the old. Grab a deal before it’s too late!


Kate Spade New York Toronto Launch Party

When: Jan. 15, 7-9 p.m.
Where: Kate Spade at Yorkdale
Details: Best known for its handbags, Kate Spade New York is headed north, and it’s setting up shop at Yorkdale Shopping Centre. Shop the full brand (which includes clothing, shoes and accessories) at the grand opening, hosted by Marta Tryshak of WithLoveGabrielle.com. RSVP at [email protected].


eBay’s Canadian Valentine’s Collective Launch

When: Jan 15.
Where: ebay.ca
Details: eBay Canada has recruited three of the country’s top jewellery designers to create a limited-edition jewellery collection just in time for Valentine’s Day. Featuring Dean Davidson, Foxy Originals and Rebekah Price, expect to find necklaces, earrings, bracelets and cufflinks, all priced at $100 or less. Items will only be available online from Jan. 15 – Feb. 28 while supplies last.


Songs That Saved Me: A Typography Show

When: Jan. 17-31, 7-11 p.m. on opening night
Where: Huntclub Studio, 709 College St. W.
Details: Long and dark winter days can be depressing (except when Toronto gets hit with temperatures of 14 degrees in January). With this in mind, Huntclub, the city’s new multidisciplinary studio and gallery space, called upon a few of friends to create pieces of work featuring lyrics or words from songs that uplift them. Expect to find works by Rafael Ruiz, Lauren Pirie and Justin Broadbent, to name a few.


eLuxe Warehouse Sale

When: Jan. 17 and 18, 12-7 p.m.
Where: 355 Adelaide St. W., ground level
Details: Even better than an online sale is an e-tailer’s warehouse blowout sale. Get your game face on this week and score ridiculous deals at the eLuxe blowout sale, featuring Autumn Cashmere, Rebecca Taylor, Pink Tartan and more. To give you an idea, items that regularly $99 and under will be a mere $25, while pricier items that were $500 (or more) will be only $250. Just imagine what you can find in between!


Headmistress End of Season Studio Sale

When: Jan. 18, 3-8 p.m.; Jan. 19, 12-6 p.m.
Where: Headmistress, 521 Queen St. W., Suite 200
Details: It’s too warm for a hat and too cold for a headband made of flowers. This is the problem that fashionable ladies in Toronto seem to be facing as of late. Deal with it by snagging one of Headmistress’ one-of-a-kind headpieces at an end of season studio sale, where everything will be up to 75 per cent off. Cash and credit accepted.

Gracie Carroll is a Toronto-based freelance writer whose work has appeared in ELLE UK, ELLEcanada.com, Plaid magazine and FILLER magazine. Keep up with her daily blog at www.graciecarroll.com.

Comedian Jackie Kashian brings her dorkdom to Comedy Bar on Friday

0

Jackie Kashian is a hilarious stand-up comedian and a pretty serious dork. Her act (which she’s been perfecting for over 15 years) is both biting and relatable. She’s also host of the The Dork Forest, a podcast where fellow comedians and other non-funny folk can talk about their most prized dorkdoms. We chatted with the comedian about her favourite guests, what makes someone a dork and why she hates wicker.  

When did you know you wanted to be a stand-up comedian?
I didn’t know until I actually did it. We never watched it when I was a kid. My father is very funny, but enjoys listening to sales techniques and motivational speakers the best.

What was your big break in the comedy biz?
The biggest break in comedy is when you get to do it, in front of great people, anytime you want. As in, there are comics who can just show up at the big clubs or alternative venues, and the people running the shows are so happy to see them they offer them a spot on whatever show is happening. Different comics for different venues obviously. Damon Wayans, Louis CK, Joan Rivers, Jerry Seinfeld, Ellen DeGeneres, the names go on quite a bit. But that’s the break I’m still waiting on. Oh, I don’t have to “sign up” for open mics in my hometown anymore, but it’s really not the same. People think TV is the big break but it’s amazing who hasn’t seen me. I did a stand-up show in 1994, Comedy On The Road with John Byner, and Premium Blend on Comedy Central in 1999, a half hour special on Comedy Central in 2003, a Just For Laughs gala on CBC in 2003 as well, Last Comic Standing in 2006 and I just did a standup showcase on the TV Guide channel. There’s so many ways to define “break” — that’s how I do.

How did your podcast come about?
I heard about a guy taping, for free, a conference call and the website automatically released it to iTunes. This was in 2005. I thought, free? I’m in! The title, The Dork Forest, comes from a joke I did on my comedy special in 2003: “how deep in the dork forest do you have to go to get to war reenactment guys? You have to go by…” and then I listed a variety of things that people collect and enjoy: Beanie Babies, Star Wars, Pokemon, and I decided to interview people about the things they are enthusiastic about. Whatever that is. Everyone is a dork about something.

Other than comedians or people you know, how do you find guests for The Dork Forest?
Well, now people are asking to be on the show. Listeners email me, “I’m a Shakespeare dork in a society that believes that some Earl wrote the works of Shakespeare. Can I be on the show?” Uh, yes. Yes, you can.

Who’s been the most memorable guest so far?
There are almost 500 episodes. I have my favorites. I just put up the fan favorites of the year, which is a good list to start with, if you’re thinking of listening to the show. Michelle McNamara ( who is Patton Oswalt’s wife and so enormously interested in true crime that the police have talked to her about her theories about some cold cases) talks true crime, Greg Proops talked about old timey baseball, Lizz Winstead (co-creator of The Daily Show) talked politics, the guy who collects Planet of the Apes props (he owns the statue of The Lawgiver), there are so many great episodes.

What do you think qualifies someone as a “dork”?
Enthusiasm. I dare people to try to bore me with minutia. The guy who loved View-Masters went into the history of photography.

What do you like to geek out on the most these days?
I read a lot of comic books and regular books (I’m on the road a great deal). Since starting the show I’ve been introduced to a lot of new dorkdoms. Boardgames, Elvis trivia…all kinds of stuff.

What are you most looking forward about performing in Toronto?
I’ve heard so many great things about the crowds at Comedy Bar from other comics that have come through: Jimmy Pardo, Maria Bamford, Myq Kaplan, that I’m excited about the crowds. I’ve heard they are on board with a journey through the brain box of the comic. I love the openness of that. Those are my favorite clubs and, I’ve heard, that’s what Toronto has cultivated.

Any favourite Toronto talent?
Rhiannon Archer. I met her at a festival in Portland, Oregon, and found her delightful!

What’s on the horizon for the rest of 2013?
Lots of comedy and live podcasts!

One last thing, why don’t you like wicker?
It’s a torture device for people who can’t afford bamboo.

Jackie Kashian, Comedy Bar, 945 Bloor St. W., 416-551-6540. Jan 18, 8 p.m and 10 p.m.

Chef Daniel Boulud launches his own whisky; Toronto probably won’t get to try it any time soon

0

Celebrity chef Daniel Boulud, the man behind Café Boulud in Yorkville’s Four Seasons hotel, is releasing his very own single malt Scotch whisky in collaboration with The Dalmore. The beverage marks the first time a “bespoke” single malt Scotch whisky has been created with a Michelin-starred chef.

The whisky will be bottled at 44 ABV while sporting a special Boulud insignia at its base. Tentatively scheduled for the spring of 2013, the whisky will be available exclusively at some of Boulud’s restaurants in New York.

We’re told that there are no plans as of yet to release the whisky internationally or to sell it retail, which sucks for Toronto, because nobody gets single malt whisky like the French do. Or something.

[h/t Grub Street]

This Week in Sound: Broken Social Scene, Rachel Zeffira, Minotaurs, Wake Owl, Lee Harvey Osmond

0

Every Monday, we round up the most exciting music news happening in Toronto. In this edition, Arts & Crafts marks its 10-year anniversary with a music festival (including a performance by Broken Social Scene), Rachel Zeffira drops a new single and Minotaurs play The Tranzac Club.

They say if you love something you should set it free, and if it comes back then it was meant to be. Well, Toronto, our beloved Broken Social Scene could not stay away. After announcing an indefinite hiatus to dejected fans in 2011, the iconic indie rockers will be getting together again for one night to mark the 10-year anniversary of local label Arts & Crafts. The Field Trip Music & Arts Festival, to be held on June 8 at Fort York, will celebrate the past decade of impressive artist rosters and successful records for the mainstay label. And the lineup features the cream of the A&C crop: BSS, Feist, Bloc Party, Cold Specks, Zeus, Timber Timbre, Hayden and more. Tickets go on sale on Wednesday.


Another label with local roots, Paper Bag Records, recently welcomed Rachel Zeffira, an operatic pop-soaked songstress. Sultry, dreamy and mesmerizing, Zeffira offers a brand of dream pop which echoes classical tones with smooth electro leanings. It’s hard to lump her into a predetermined genre since she is a classically-trained opera singer and multi-instrumentalist — who also happens to work with Horrors frontman Faris Badwan in their duo, Cat’s Eyes. The two also founded their own record label, RAF (is there anything this girl can’t do?). Paper Bag just dropped a video for her single “Here On In,” part of The Deserters, out on Mar. 12.


Afro-beat rockers Minotaurs will be dropping their latest album, New Believers, on Jan. 22 via Static Clang. The new record is decidedly more dark and edgy than their previous one — not surprising, considering the band was influenced by Toronto’s G20 debacle and Quebec’s student protests. The press release even refers to it as “groovy and furious.” The Guelph-based band enlisted Paul Aucoin to produce the new album, along with Howie Beck to mix. It also features collaborations with Sarah Harmer (who joins them on tour) and Ohbijou’s Casey Mecija. Minotaurs will be at the Tranzac Club on Jan. 26, but in the meantime, stream the album here.


There is something so hauntingly beautiful about Wake Owl that it stops you dead in your tracks. Led by Vancouver-via-California native Colyn Cameron, Wake Owl’s six-track EP, Wild Country, is simplistically perfect. ’Nuff said.


Lee Harvey Osmond (otherwise known as Tom Wilson, former Junkhouse member, and currently with Rodeo Kings and Blackie) drops his much-anticipated record, The Folk Sinner, on Jan. 15. It’s every bit as gritty and dirty as we would have hoped, likely due in part to the stellar lineup of collaborators, which include Hawksley Workman, Oh Susanna and folks from Skydiggers and Cowboys Junkies. The album is available tomorrow on Latent Recordings.

Friday Restaurant Recap: Bite Bar, The Hogtown Cure, Ben & Izzy’s Deli, Sagra, The Antler Room

0

Friday Restaurant Recap rounds up the week’s Toronto restaurant news. In this edition: pinball and beer steins unite, a new dessert bar for downtown, a new kosher deli on Bathurst Street and more.

Opening soon

  • Ever have dessert cravings but not want to engorge yourself? Bite Bar, an upcoming dessert place on Elm Street, will soon tackle that niche by serving up only bite-sized portions. [Bite Bar]
  • Kosher smoked meats, pickled tongue and corned beef — all made in-house — are the name of the game at Ben & Izzy’s Deli, which will soon become What A Bagel’s new neighbour at the corner of Old Orchard and Bathurst. [Twitter]
  • A new website hints at what’s probably a restaurant called Sagra coming to Annette Street. Based on the slogan, we’re guessing Italian cuisine. [Sagra]

Newly opened

  • Hidden in an alley off of Front Street is The Antler Room, a new spot that claims to offer “pinball, giant personalized beer steins and dangerously good food,” all the while hosting an eclectic rotation of local bands every weekend. [The Antler Room]
  • Our city’s affection for anything involving pork continues with newly opened The Hogtown Cure, which is nestled comfortably near Dundas and Dufferin. [The Grid]
  • Kensington Market has never been short of interesting niche shops, so Thomas Lavers Cannery and Delicatessen should feel right at home. [Read our post here]
  • The space that once housed Maléna is now occupied by Dyne, an Iberian-Asian inspired restaurant that “is not fusion,” as insisted by chef-owner Richard Andino. [Read our post here]

Closing

Change-ups

  • Chef-owner Mani Binelli had originally planned to open a restaurant on Dundas West called NoNo’s Pastaria, but he’s decided to switch things up and go with something a bit edgier: The Guild. [Read our post here]

Gentleman’s Choice: a pair of warm, flannel-lined jeans (so you can leave the thermals at home)

0

Though you still see them everywhere, wearing jeans in the winter is pretty inadvisable if you’re planning on skipping the thermals underneath. Instead of having the windchill freeze the denim to your legs, you might want to stop by Ossington’s Philip Sparks to pick up a pair of these flannel-lined jeans. 

Alongside the traditional five-pocket construction, hidden beneath the black selvedge denim is 100 per cent cotton flannel for extra coziness. As an added bonus to the warmth, the jeans are also slim-cut, allowing you to bypass those unfortunate times you settle for wearing a wider boot-cut leg to accommodate the extra layers comfortably.

Pair these with a traditional Oxford dress shirt if you’re obligated to be business casual, but your regular wardrobe from the waist up will work well enough for almost any occasion in town. 

$167.50. Available at Philip Sparks, 162 Ossington Ave.