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Gentleman’s Choice: a versatile and warm in-vest-ment

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Although a vest should be considered a staple in your winter wardrobe (especially for those who don’t like to trade in dress shirts for sweaters), finding one that’s worth the investment is rare. This ombre knit vest from Canadian label Wings + Horns combines contemporary styling with comfort and warmth, and although it may be priced on the high end, its versatility will more than earn its worth over the years. It’s also currently on sale at Uncle Otis.

Handmade in Canada, the vest is made from 100 per cent virgin wool and sports a heavy, but hidden, riri zipper to keep the fit tight and to help lessen the wear and tear on the front button enclosures. The dyed wool threads keep the vest neutral from top to bottom, and the wool moves from a dark black to a light grey, allowing you to mix and match with several outfits.

Not to be strictly worn alone, the sweater is warm enough, but thin enough, to wear under your top coats and parkas. The addition of a spread collar keeps it chic enough to compliment a thicker blazer — if you dare brave the windchill without a winter coat.

$170. Available at Uncle Otis, 26 Bellair St., 416-920-2281

Our top picks from TIFF’s epic Spotlight Japan film series

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Whether it’s your New Year’s resolution to expand your cinematic awareness or break up your Oscar-movie viewing — or maybe you’re just sick of January releases — there are plenty of reasons to go early and often to the new film series Spotlight Japan at TIFF Bell Lightbox, which opens this weekend.

As part of a city-wide celebration of Japanese culture over the next few months, TIFF presents three series featuring the depth and breadth of the Japanese cinematic canon. With the first two parts getting underway this month, drama abounds on screen as themes of war, love, betrayal and the paranormal unfold — and that’s just Ugetsu!

Kicking off on Jan. 19 is the celebration of Nikkatsu, Japan’s oldest major movie studio, with Tokyo Drifters: 100 Years of Nikkatsu. The series showcases works from the so-called Golden Age of the studio from the late ’50s to the early ’70s (and not the Pink Film period that saw the studio mass-produce “romantic pornography” — sorry). The movies of the Golden Age reveled in layered storytelling, mysterious love and of course, violent revenge.

Below, our top picks from Spotlight Japan:

Rusty Knife (1958)

A box-office smash in its day, this action-packed crime thriller is violent and chilling, centered on a man released from prison who’s out for revenge… with his rusty knife.
Feb. 9, 10 p.m.

 

Tokyo Drifter (1966)

Both surreal and absurd, this excessive, violent gangster flick finds a former criminal trying to reform. Director Seijun Suzuki was insubordinate throughout the process, and he was subsequently punished when the film was finished by having to film his next two films in black and white.
March 2, 10 p.m.

 

A Colt is My Passport (1967)

More than just a great title, this film is a crime thriller and spaghetti western rolled into one, and it’s better than Django Unchained and Gangster Squad combined.
March 16, 10 p.m.

 

Ugetsu (1953)

Rightly regarded as a triumph of Japanese cinema, this film tells the story of a man lured away from his devoted wife by a mysterious temptress, played by the eerie and compelling Machiko Kyo.
Jan. 24, 6:15 p.m.

 

Tokyo Story (1953)

Last year, a worldwide poll of film critics voted this as third best movie ever made with a powerful performance by Setsuko Hara, You’ve seen Vertigo and Citizen Kane, now see this.
Feb. 2, 7 p.m.

 

When a Woman Ascends the Stairs (1960)

A film rich in social commentary and subtlety, Hideko Takamine plays an aging, childless widow, who toes the line between dignity and decay in a bar where she must submit to depravity in order to escape it.
Mar. 24, 7 p.m.

Spotlight Japan, TIFF Bell Lightbox, 350 King St. W, 416-968-3456. Jan. 19 – April 17

Tony Aspler’s Weekly Wine Pick: a perfect preprandial sipper from Spain

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The best wine to stimulate your appetite is a glass of dry sherry. Not far from the region where they produce sherry is the region of Montilla-Moriles, where they make wines in the same style as sherry but they’re cheaper. This fortified wine is crisply dry with flavours of camomile and green nuts. Served chilled it’s the perfect aperitif to make you feel hungry.

Food match: tapas

 

Alvears Fino Montilla, Spain, $11.45. LCBO #112771

Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards. He can be heard on 680News.

Weekend Warrior: Maple Leaf Monster Jam, Catapla, An Evening of Molecular Cuisine, a Gordon Lightfoot tribute, Shen Yun

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Monster Jam

Quiet, subtle and peaceful is everything the Maple Leaf Monster Jam Tour is not. Those looking for a thrill that requires earplugs should head over to the Rogers Centre this weekend, where more than a few cars should end up literally flat on their backs.


Drama on the High Seas

The award-winning Catapla, playing this weekend at Theatre Passe Muraille, follows the true story of a band of Irish expatriates scheming to sell a whaling ship to an Australian prison in order to free six political prisoners. The hook? The story is told from the perspective of an aspiring screenwriter who wishes to turn the adventure into a movie. Head over for the matinee on Saturday, when the show is pay-what-you-can.


Foodie Science

This event is for you, foodie nerds. Chef John Placko, Culinary Director of the Modern Culinary Academy, takes you through An Evening of Molecular Cuisine, including reverse spherification, rapid freezing and sous-vide cooking.


Tribute to Gordon Lightfoot

The 11th annual The Way We Feel: a Celebration of Gordon Lightfoot features classic songs by the Canadian icon performed by various artists over the weekend at Hugh’s Room. They'll certainly need the full three days, because Lightfoot's catalogue is deep and extensive.


Chinese Celebration

With over 5,000 years of cultural and artistic inspiration to draw from, the award-winning Shen Yun Performing Arts production comes to The Sony Centre to present an interactive look at classical Chinese dance and music. If you were even slightly impressed with the opening ceremonies at the 2008 Beijing Olympics, then this journey through history should be awe-inspiring.

Les Miz returns to Toronto this September

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With all the recent buzz surrounding the Oscar-nominated film rendition of Les Misérables, it’s almost hard to remember the original musical upon which the movie was based, especially for Torontonians: the Tony award-winning musical hasn’t been performed here for seven years. Well, die-hard Les Miz fans, David Mirvish confirmed with Breakfast Television this morning that a “new version” of the musical will be returning to Toronto. 

Among the already-cast roles, the Toronto Star reports that Richmond Hill’s Ramim Karimloo is expected star as Jean Valjean, a role he previously played in London, England. Tackling the role of forlorned Eponine is Melissa O’Neil, a regular star of Ross Petty’s pantomimes and Canadian Idol’s season three champ. Producer Cameron Mackintosh, the man behind the show’s 25th anniversary tour, will once again take the reins of the beloved musical.

Though Mirvish didn’t provide a specific date for the show’s return, the Star says the musical will open the 2013-2014 Mirvish subscription season in September.

The weeping continues.

[Toronto Star]
[City News]

First Draught: a barley wine from Shipyard Brewing

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By featuring Shipyard Brewing in the fall of 2012, the LCBO gave customers another snapshot view into how advanced the craft beer scene is south of the border. The Pugsley’s Signature Series Barley Wine stands out as one of the more memorable beers from the lineup.

The line between beer and wine can blur at some points, but the easy way to define the difference is to say that any non-distilled alcoholic beverage that is fermented from grains soaked in water is beer, while an alcoholic beverage made from fruit juice is wine.

In short, barley wine is beer that is as strong as wine. Some other examples in the category top 14 per cent, and combine that with the larger size (barley wines often come in 750 mL, wine-style bottles) and you have a beer that can pack a heavier punch than a six-pack of Coors Light. 

Even though this beer is from Maine, the indicators that it’s made in the English style start with the very dark brown colour and the slightly sweet aromas of dark caramel, molasses and a touch of raisins. The taste is nicely balanced between a figs-and-plums sweetness and a roasted, dark chocolate bitterness. Warming alcohol heat lingers on the finish.

The LCBO’s website lists the Shipyard’s barley wine as discontinued, but there are still many Toronto locations with bottles in stock. As I’ve discussed with some of my other selections this winter, the high alcohol content in barley wine gives it the potential to age well, so it shouldn’t be too much of a concern that these bottles have been on store shelves for a couple months.

Shipyard’s Pugsley’s Signature Series Barley Wine, $7.95 for a 625 mL bottle, LCBO #288969

In addition to covering beer, new restaurants and food trucks for Post City, David writes about food and drink for several Toronto publications including Spotlight Toronto and his own site, Food With Legs. For more of his thoughts on food, beer and life in general, follow him on Twitter.

Grab of the Week: a tea towel for Toronto foodies

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Toronto loves to eat. Left, right and centre, we are a city full of foodies. We love everything from fancy food we can’t pronounce to food we can buy on the street. So it’s no surprise that the Drake General Store has produced a tea towel featuring the city’s most popular eats. Illustrated by one of its own staff members, Joanne Cheung, the towel is special enough to frame.

We say, buy more than one, and buy one for everyone.

Toronto eats tea towel, $15. Available at the Drake General Store

Gracie Carroll is a Toronto-based freelance writer whose work has appeared in ELLE UK, ELLEcanada.com, Plaid magazine and FILLER magazine. Keep up with her daily blog at www.graciecarroll.com.

Toronto chef wants to help feed the homeless, to the chagrin of some

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Chef Rodney Bowers wants to help feed some of Toronto’s underprivileged residents by implementing a meal token program that has seen some success in Vancouver, The Star reports, but not everyone is enamoured with the concept.

The program works like this: tokens are purchased and then donated to those in need; the tokens can then be redeemed for wholesome food. The idea is to allow people to give to the less fortunate without worrying that the money will be spent on drugs or alcohol.

Bowers — of Hey Meatball! and Hey! fame — is going to meet with the founder of the Vancouver program, Mark Brand, to discuss setting it up here. In Vancouver, tokens are sold for $2.25 and are exchanged for fresh sandwiches.

Detractors — and they do exist, apparently— say that the tokens are insulting. Amanda Montgomery of The Stop Community Food Centre told The Star that the idea of tokens “feels undignified.”

Sure, we get that homeless people should feel like they can be trusted with money, but really, what’s more undignified, getting a food token or not eating for the day?

[Toronto Star]

Tea leaves reveal my daughter will marry rich

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There’s a four-leaf clover, a firefly, a mustache, an axe, a rocket, a butterfly, a horse, an elephant and a giraffe in my house. They are in the form of tea leaves at the bottom of teacups.

Tea reading parties are the latest trend in fortune-telling, and what better time to get your leaves read than the beginning of a new year? I invited a handful of friends over to enjoy a reading from the company 3 of Cups Psychic Event Entertainment.

Though they do huge events, including galas, store openings and parties at places such as the Art Gallery of Ontario, they also do smaller parties (between five and 26 people). Tea leaf parties are huge for bridal and baby showers as well. The price per party varies depending on the size, location, length of readings — even whether the psychic will be seated or strolling.

Part of the appeal is that you get to sit around with friends and gossip while drinking tea. According to Willow (everyone at 3 of Cups uses a “stage name”), who organized this party for me, the tea leaf parties are appealing to people because they are less intimidating than tarot card readings, for example. “The readings are always positive and uplifting,” says Willow. I repeat this to the four girlfriends I invited, who are all pretty worried about what they might find out.

All you need for a tea leaf party is some loose leaf tea, hot water and some mugs or teacups. “You’ll get a lot of insight and hopefulness,” Willow tells me. (Who doesn’t want that?)

Three days later, at six o’clock, my friends arrive. None of them had met before (What a great way to bond, right?). Autumn (another pseudonym) arrives, too. She comes dressed all in white (as I requested: I thought it would be “mystical”). But you can also request that your reader dress as a gypsy fortune teller, witch or warlock, high priestess, pirate or even a belly dancer. Autumn gets right to work setting up my kitchen table with a white tablecloth, white lamp and crystals. My friends and I are gossiping and talking, and we can’t wait to drink our tea and get our readings done. Autumn tells a story about reading a woman’s tea and seeing that her husband was going to have a baby … with another woman. This woman made her husband get a vasectomy. I’m so excited to get my tea leaves read that I drink my tea too quickly and feel a little nauseous.

Autumn believes that everyone has a guardian angel and shares a story of talking to hers (Archangel Michael): “I’ll go to Yorkdale mall and ask my angel for a good parking space and I’ll get one.” I wonder why this never happens to me, but perhaps it’s because I’m not talking to my angels. Autumn, who has a day job at Bell Canada as an engineer, says she started hearing angels at age nine. “It was like an out-of-body experience.” She does this on the side because she wants to connect with other spirits. She says all of our spirits will be connected after this.

Autumn finally looks at my tea leaves and says she sees a four-leaf clover, which means I’m going to have good luck. She also sees a huge heart at the bottom of my cup and says that I’m often fearful I’ll go back to my old ways. (I think this means not treating men so nicely). And, she sees a parrot, which means I like to collect information and pass it on (I am a writer, after all).

But with every symbol she sees, she keeps driving home this message: that I need to slow down, focus on one thing at a time, something I always struggle with. Maybe this year I can actually keep that as a resolution.

I was worried about my friends because, although I love them, they can be slightly neurotic. But Autumn is reassuring. “I never see anything bad. I’m asked about illness all the time, but I just tell people I’m not a doctor. They want to know things like, ‘When is my mother going to die?’ or ‘When am I going to be in a relationship?’ People are very impatient.”

My friend J. has a frog in her cup. Autumn tells her it means she is overlooking someone in her life that she could be in a relationship with. (My friend is single.) She also sees dolphins and asks if J. is going on a trip soon. (She is, to Costa Rica.) She sees a firefly, which means her luck is going to change (perhaps with a man with a mustache because Autumn also sees a mustache in my friend’s cup).

But the best reading was the one she gave my daughter: apparently she’ll be a superstar (I always knew) and marry rich. Thank God, I don’t have to worry about her anymore!

My girlfriends and I analyzed our readings for so long afterwards that eventually I had to tell them I didn’t want to talk about it anymore.

All in all, whether you believe in this stuff or not, it was a completely fun and different night.

Hey, if you’re going to enjoy a cup of tea, you may as well get some insight out of it. 

Post City Magazines’ columnist Rebecca Eckler is the author of Knocked Up, Wiped!, and her latest books, How to Raise a Boyfriend and The Lucky Sperm Club.

Power to the people

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“Never doubt that a small group of thoughtful, committed citizens can change the world.” These words, attributed to anthropologist Margaret Mead, capture the power that we, as citizens, have to overcome seemingly insurmountable odds.

It just happened in Ontario, where Highland Companies announced it was withdrawing its plan to build a massive open-pit limestone quarry in the rural countryside north of Toronto. The  proposal to blast a billion tonnes of limestone from beneath some of the finest farmland in North America initially drew the ire of a handful of local farmers and residents who faced overwhelming odds to stop it.

Rules governing aggregate mining in the province are weak, provide little protection against large projects and too often sacrifice prime agricultural land and nature to industry. Making the battle more challenging was the fact that Highland was backed by a Boston hedge fund, the Baupost Group, with assets of more than $25 billion. It was also represented by Hill and Knowlton, the high-priced PR firm that infamously worked with Big Tobacco to convince smokers that cigarettes don’t cause cancer.

Citizens rallied, though, and showed that the real issue was the protection of local food lands and drinking water, things of importance well beyond the borders of their community. Groups like the North Dufferin Agricultural and Community Taskforce successfully brought the battle to the city, through tireless outreach at events like farmers’ markets. Thousands of “Stop the Mega Quarry” signs sprouted in yards across southern Ontario.

In 2011, renowned chef Michael Stadtländer produced Foodstock with the Canadian Chefs’ Congress and local farmers. The protest event drew 28,000 people to a farm field a few hundred metres from where the quarry would be built.

This past October, that celebration of local food and protest was replicated in Toronto. Top chefs from Canada and the U.S. prepared gourmet soup from donated local ingredients for more than 40,000 supporters. They sent a strong message to the company that urbanites stand in solidarity with the farmers of Melancthon.

People power won! And it wasn’t the first time it’s happened in Canada. Similar grassroots victories have helped stop logging on Haida Gwaii, prevented giant dams from being built in northern Quebec and halted highway projects that, if established, would have wiped out historical neighbourhoods in downtown Toronto and Vancouver.

Canada’s political and corporate leaders should take note. Controversial mega-projects, like the Northern Gateway Pipeline, are being met with increasing criticism and public opposition.

Although we’ll celebrate this victory over the mega-quarry, the Ontario government must also seize this call to overhaul its policies for aggregate mining that allowed the proposal to be considered in the first place. No community should have to fight so hard to ensure that prime farmland and valuable nature aren’t sacrificed to the interests of big business.

David Suzuki is host of CBC’s The Nature of Things and author of more than 30 books on ecology.

Learn to make Susur Lee’s edible, architectural masterpiece

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Susur Lee’s signature dish is not only a feast for the stomach, but a feast for the eyes as well. In his kitchen at Lee restaurant, he tells me that when servers walk by carrying his Singaporean-style slaw diners always ask, “What is that?” Inspired by a dish from Southeast Asia, Lee put his own unique spin on it when he moved back to North America by trading ingredients found in Singapore for local ingredients. Herein, he shares his recipe for the fresh, all-season and insanely addictive salad for which the noted chef is known.

Singaporean-style slaw

Vaughan Mills will get bigger and better this spring

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Looks like local mallrats will have tons more space to shop and eat; they’ll just have to head a little north. Vaughan Mills announced today that it will undergo an $87-million expansion, which will add nearly 14,000 square metres to its structure, making way for 50 new stores.

Besides the new stores (which have yet to be revealed, with the exception of a Legoland Discovery Centre), a new entertainment court is in the works, and the existing food court, along with other common areas, will get a facelift.

The renovation might seem a bit soon, seeing as the mall just opened in 2004, but given the excited frenzy behind the ever-expanding Yorkdale, it seems the need (or the want) of a ginormous mall is pretty fashionable.

Construction on the new-and-improved Vaughan Mills is set to begin in the spring.

[Toronto Star]