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Faceoff: should U of T have condoned a student-levy funded sex club adventure?

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Should the University of Toronto have allowed the student levy-funded Sexual Education Centre to conduct a student field trip to Oasis Aqualounge, an adults-only sex club? Two Toronto “sexperts” weigh in.

 

Against trip:

Rebecca Rosenblat, a local relationship expert, urges that sex positivity needs to be paired with thorough education

You know when a bunch of us are going someplace and someone says, “You know what, I’m going to sit this one out,” and you say, “C’mon, c’mon, it’ll be fun. You don’t have to do anything, just come along!” When there’s a group of peers that have a social connection, there’s always concern that someone who wants to opt out gives in to peer pressure.

A newbie in this environment, someone who doesn’t know the rules of the game or establishment unless they are covered in the educational part of the event, could be put in an awkward and potentially unsafe position.

I still think that sex positivity is very important to communicate. In a sex-positive environment, there is no segregation, and sex is looked upon in a very healthy way, and the biases are kept out of the picture. So I still think there’s merit, but it’s important to explain it so that people don’t think it means “Have as much sex as you want — indiscriminate sex.” Because ultimately our sexuality, particularly our initial experiences, defines how we see ourselves.

[Oasis Aqualounge] is absolutely amazing for people who are comfortable with their sexuality, and the club is very particular in their rules. So if they see someone pressuring someone else, of course they step in and say no, but the implicit pressure is harder to monitor when we’re trying to please our peers or fit in.

For someone who isn’t prepared, who isn’t mentally ready, who didn’t seek out that environment, because of their own reasons, I think it can be a little confusing. Even with bondage and domination, there are very, very specific rules about consent, about sobriety, about warming up, safe words, check-in signals — if they’re going to be exposed to the environment, have them taught. I hate to see those boundaries crossed.

 

For trip:

Jessica O’Reilly (Dr. Jess), sexologist and author, thinks the kids are all right with the knowledge they have

Sensationalist headlines aside, the “sexy social” hosted by the University of Toronto’s Sexual Education and Peer Counselling Centre (SEC) is nothing out of the ordinary. In fact, as university parties go, it’s neither exceptionally wild nor atypically sexual.

Intended to kick off Sexual Awareness Week and promote SEC, the sexy social was just as much about education and empowerment as titillation and entertainment. While the venue, Oasis Aqualounge, does allow on-site sexual activity, only a small percentage of the 450+ attendees opted to indulge on premises. Many of those who did, did so in private rooms just as they might do at home or in a dorm. In the entertainment district on Friday nights, you are likely to see just as much “hands-on” activity among students with higher levels of inebriation.

As a sexologist, I have attended my fair share of sex parties (for educational purposes, of course), and they are nothing like the orgies we might envision. In comparison to other venues, including bars, nightclubs, frat houses and dorms, Oasis is a haven of safety. Free condoms, lube and no-nonsense security staff abound, which is more than I can say for many of the venues in our city that turn a blind eye to illicit restroom activities, overconsumption and sexual harassment.

In addition to promoting safer sex, SEC’s controversial event also encouraged students to engage in tough conversations about everything from personal boundaries to kinky sex practices. Research continues to confirm that these conversations empower us to make healthy decisions in the realm of relationships and sexuality.

If young people are going to be having sex, we should ensure that they are empowered enough to talk about it.

 

Toronto Style Radar: West Elm, Preloved, Blackbird, OSC Cross and more

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Every Tuesday, we round up the best events from the city’s fashion scene. In this edition: a Valentine-themed pop-up for a local jewellery designer, a sample sale at a sustainable clothing shop, a preview of a new fall/winter collection and more.

Spring Social

When: Feb. 6, 6-8 p.m.
Where: West Elm, 109 Atlantic Ave.
Details: It might seem far away, but spring is just around the corner. Prepare for colour and life to return to the city with West Elm’s Spring Social event, which will showcase some new floral and gardening ideas from some of the city’s florists and stylists.


Preloved Annual Sample and Warehouse Sale

When: Feb. 6-10
Where: 1415 Dundas St. W.
Details: Known for its sustainable designs (made from recycled fabrics), Preloved has been a staple of Toronto’s fashion scene for nearly two decades. Head to Preloved’s annual sample and warehouse sale this week to score deals. Prices will range from $10 to $70.


OSC Cross 2013 Collection Preview

When: Feb. 7, 6-10 p.m.
Where: 1179 King St. W., Unit #008
Details: Get a head start on Toronto Fashion week by taking a sneak peek at OSC Cross’ new fall/winter collection this Thursday night. There may not be a runway involved, but there will be a DJ, drinks and coats to try on. Trust us, party presentations are way more fun anyway.


Every Day Is The 14th

When: Feb. 7-17
Where: Miracle Thieves, 249 Crawford St.
Details: With busy our schedules, it’s rare to find the time to sit down and create something anymore. Perhaps that’s why we currently have such an affinity for buying crafty items. Either way, Miracle Thieves has brought together 14 female artists from Toronto to create limited-edition crafts centred on the idea of love. Participating artists include Robin Lacambra, Mika Sato, and Vanessa Warrack of Bully Boy Lingerie. Don’t miss the launch party this Thursday night from 7-11 p.m.


Blackbird’s Valentine’s Pop-Up

When: Feb. 8-10
Where: Oz Studios, 134 Ossington Ave.
Details: What better way to prep for Valentine’s Day than to hit a local pop-up shop and indulge in sweets, love potions, jewellery “and all things amorous?” This Friday, the girls behind one of the city’s favourite jewellery brands, Blackbird, are setting up shop on Ossington to sell you all of these things. Cash, debit and credit are all accepted.

Gracie Carroll is a Toronto-based freelance writer whose work has appeared in ELLE UK, ELLEcanada.com, Plaid magazine and FILLER magazine. Keep up with her daily blog at www.graciecarroll.com.

Chef Profile: Claudio Aprile, the mastermind behind the Origin empire

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Driven. Focused. Obsessive. As one of the GTA’s most celebrated and visionary chefs, Claudio Aprile has carved out a name for himself thanks to his relentless pursuit of perfection. Initially stepping into the city’s culinary consciousness while heading the kitchen at downtown Toronto hot spot Sen5es, the top chef daringly took off on his own in 2007, opening his critically acclaimed restaurant Colborne Lane, swiftly followed by Origin.

Now, six years later, “indifferent” is not a word in Aprile’s personal vocabulary.

Aprile’s days run at warp speed: photo shoots, meetings, testing out new dishes for brunch. No detail is too great or too small. He speaks of his involvement in restaurant decor and customer sightlines. To escape the hectic pace of his day-to-day existence, the chef has chosen to live with his family in Richmond Hill.

“It’s very relaxing,” Aprile says. “I take my daughter to ballet class and my son to basketball. I just got a dog — I can’t believe it!” He laughs.

But relaxing isn’t something that comes naturally to the chef. “I wake up in cold sweats every night,” he says, matter-of-factly. A healthy separation between work and family lives helps ease the stress. “I’m [in Richmond Hill] because I value my privacy and like open spaces.”

Aprile made his first mark on the food world as a preteen, overstuffing doughnuts and bending the rules while working at a west-end bakery. Hopping from kitchen to kitchen and putting in decidedly unglamorous time, the aspiring chef learned the ins and outs of the industry from the inside, moving up the ranks. Thirty years later, Aprile continues to challenge and reinvent the status quo when it comes to cooking.

“I get bored very quickly,” he says. “For my prospects to simply be butchering fish all day? I want to learn new things.”

Learning the ways of the business world as they come, Aprile points out that his restaurants remain entirely his responsibility: no partners provide a financial backbone to lean on. That, too, has been a learning process for the ambitious restaurateur.

“To say I’m a seasoned businessman would be a lie. It’s a whole new set of skills. Operating a fourth restaurant is a big leap.” That fourth restaurant, Origin North, located at the Bayview Village shopping centre in North York, will be his biggest yet.

“You have to be honest with yourself and go beyond trends. Do what resonates with you.”

Aprile’s rise to the city’s upper echelon of chefs began during that six-year stint at Sen5es. Forgoing vacation the entire time, the chef’s thirst for knowledge resulted in stints at some of the world’s best restaurants: London’s Nobu, Chicago’s Alinea and the incomparable, triple-Michelin-starred elBulli in Roses, Spain (now closed). Having lived and worked in such diverse cities, travel has always been Aprile’s greatest influence. Now however, he has chosen to seek inspiration at the opposite end of the spectrum.

“I’m more interested now in street food,” he stresses. “I’m more interested in restaurants that are not critically acclaimed, that are not on short lists.”

Aprile makes note of the human desire to emulate others and the increase in culinary homogenization, pointing out the popularity of what he dubs sound bites: “Scandinavian cuisine,” “charcuterie,” “farm-to-table.”

Refusing to be boxed in, the chef doesn’t adhere to the trendy notions of, say, serving only Ontario-grown food. “It tends to infiltrate your creativity,” he says. “There are a lot of people cooking the same thing right now.”

Aprile’s individualism also materializes through his painstaking attention to detail, which has seen him portrayed as a force to be feared. “The biggest misconception about me would be that I micromanage,” Aprile says.

Admitting that that was indeed the case with Colborne Lane, he was pushed to overhaul his method following Origin’s arrival. Since then, the chef has become a lot more communal in his approach. “The big lesson I’ve learned can be summarized in one word: trust.”

Another change that’s come with age has been Aprile’s step back from molecular gastronomy — a term he never liked to begin with. At Sen5es, the chef’s creations became synonymous with the culinary movement. Laser thermometers, liquid nitrogen and calcium chloride isomalt were commonly involved in creating Aprile’s dishes. Here too he has mellowed.

“I’ve become less interested in science,” Aprile says. “You have to be honest with yourself and go beyond trends, do what resonates with you. I got typecast as some crazy scientific chef.”

Origin, located in Toronto’s trendy King Street East neighbourhood, initially came about in reaction to this typecasting — after Aprile and his team had exhausted the possibilities of a tomato. Rather than manipulating ingredients until unrecognizable, as he was wont to do, Aprile opted to open a place that allowed the individual components of a dish to speak for themselves.

Last year saw the arrival of the Liberty Village outpost; come May, Origin North will make three. “I’ve been sleeping, eating, dreaming Origin for the last three years. I’m very obsessive that way — it drives my wife nuts!”  

When the third chapter of Origin opens, Aprile’s team will balloon to about 450 total. Those numbers will climb even higher when yet another restaurant opens: Trillium, slated to be part of Pearson International’s makeover. As his sphere of influence grows, Aprile has had to learn to relinquish control, a trait that’s weighed him down in the past.

Still working out the details of Origin North, Aprile remains mum on his new chef de cuisine and the menu itself. It will, however, differ from the others, with the majority of the dishes exclusive to the location. The space itself is being designed by Ron Wong, of Mackay Wong, and it will feature plenty of natural light and light fixtures to compete with the other spots (Origin’s chandelier is a sprawling jumble of Japanese monster toys; Liberty’s pièce de résistance stacks replicas of fuchsia rifles).  

When hiring his yet-to-be-named chef de cuisine at Origin North, Aprile’s final query was this: “Are you scared?” When the chef broke down, he knew it was the right decision.

Aprile uses a boxing analogy to exemplify his approach. During the legendary Fight of the Century between Joe Frazier and Mohammed Ali, the former went into the fight all nerves, while Ali was riled up with false bravado. As it turned out, Ali was spewing hot air.

“What gives me success is the fear factor in what I’m doing. I don’t take it for granted — I enjoy it.”

Year-long closure of Allen Road reviewed

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The Eglinton Crosstown light rail transit (LRT) line is hitting road blocks as the provincial transportation agency Metrolinx attempts to push the project forward. Currently, the agency is in the process of consulting the public on the possibility of extending the tunnel by 2 km at its east end.

In early January, Metrolinx made the proposal to extend the tunnel to Don Mills Road instead of Brentcliffe Road, which would take the underground portion of the line to 12 km. If extended, stops at Leslie Street and Ferrand Drive would be eliminated to save on cost.

Meanwhile, to the west, Metrolinx is being asked to look into alternative construction methods to avoid the closure of the northbound Allen Expressway. If not, commuters will lose access to Allen for most of 2014.

Toronto’s director of transportation John Mende said that, when he first received the official proposal to close the northbound Allen from Eglinton to Lawrence, he was worried about the impact.

“I can’t recall a similar closing of such a major facility for such a long period of time,” said Mende, who has more than 25 years of experience with the city. “We’ve closed major facilities before, like the Gardiner or the DVP [Don Valley Parkway], for a weekend, but this — we’re talking a full year.”

Mende and the city wanted to find a better solution.

“Before we decided on whether to consider and report on this proposal, we asked them to look into any alternatives that would eliminate the need to close.”

Metrolinx has been able to consider several alternate solutions, including boring a narrower tunnel underneath the Spadina subway line, allowing for smaller utilities, and disposing of the black muck from the construction onto Black Creek Drive instead of Allen. Though they have yet to submit a proposal, Mende expected that the city would have alternatives to examine by the end of January.

“I’m frankly very excited by this extra gesture that Metrolinx is showing as a strategy,” said Ward 21 councillor Joe Mihevc. “Allen is a vital corridor in the city. Construction is going to be difficult enough.”

This Week in Sound: Grounders, Drake, Thomas D’Arcy, Thao & The Get Down Stay Down, Matt Costa, Martha Wainwright, Frank Ocean

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Every Monday, we round up the most exciting music news happening in Toronto. In this edition, Grounders sign a record deal, Drizzy drops a new single, Thomas D’Arcy releases his first solo album and more.

Congrats to Grounders, arguably one of Toronto’s most underrated indie pop bands, for signing to Nevado Records. Think of them as Grizzly Bear meets Beach House meets Animal Collective. They’ll be re-releasing the Wreck of a Smile EP on Mar. 12, and teaming up with Zeus and Yukon Blonde for a Canadian tour early this spring.


Drake and Toronto have had a bit of a rocky relationship in the past, but the rapper’s latest single is all about his beginnings in this city. Though he was originally expected to drop the lead single at the Grammys, “Started From the Bottom” was leaked on his blog this weekend, almost a week early.  “I feel sometimes that people don’t have enough information about my beginnings and therefore they make up a life story for me that isn’t consistent with actual events,” Drizzy says about the new track on his website. Listen to the real back story below.


The much-anticipated new record from former Small Sins frontman, Thomas D’Arcy will be released this week on Feb. 5. The 11 tracks on What We Want are the first from D’Arcy as a solo artist, and they’re hooky, smooth and exhibit his incredible range. On first listen, the record jumps around quite a bit – from mellow, ghostly tracks such as “I Can’t Wait” to the pop-driven, upbeat “I Wake Up Every Day.” We expect it will take a couple more records before D’Arcy finds his groove. But for now, we’re rediscovering the versatility of the Toronto singer-songwriter. The record release party at the Horseshoe on Feb. 9 will be his first time performing under the name Thomas D’Arcy.


The month of February comes with a slew of new music releases. First up is California-based Thao & The Get Down Stay Down, whose We The Common, is out on Feb. 5. Here’s why you won’t want to miss their set at Lee’s Palace on Mar. 27. Another Cali artist, Matt Costa will be releasing his fifth, self-titled album on Feb. 12 via Brushfire Records, and just announced a Mod Club show on Apr. 11. Until then, you can listen to “Good Times” here. Also on the docket is Martha Wainwright’s Trauma: Chansons de la Series Tele Saison #04 which is slated for release on Feb. 26 on Maple Music Recordings.


If you, like us, are in need of a banger to jolt you out of weekend hibernation and back into the real world, crank your speakers for this Hood Internet, Purity Ring and Frank Ocean mash-up. Dance break, anyone?

Goodbye penny, it was nice knowing you (but not really)

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Today the plug was pulled on “Penny,” the Canadian one-cent piece, but her body will lie in repose for viewing, indefinitely, on top of dressers and in kitchen drawers country-wide. Born 1858, Penny Moneypenny (spinster) was 154 years old when she was struck, for once and for all, by a large machine at the Royal Canadian Mint in Winnipeg last spring.

There were two sides to Penny. We all know she wasn’t worth her weight in copper. To put it economically, Penny was no longer making cents. A perfectly minted penny cost 1.6 cents to produce, with not much of a resale value (except for that one time).

Penny was abundantly frugal, and many could take her or leave her. She weighed everyone down, and she was always upping the ante just ever so slightly. Despite her annoying tendencies, everyone always said she was, to coin a phrase, pretty as a, well, you know. But now that Penny got rolled, we are doomed to be nickelled and dimed to death.

Being Penniless leaves the maple leaf as the main subject of no Canadian coin. (That’s one less thing for Canadians to put maple on.) The good news is that the value of your thoughts has just gone up by 500 per cent.

Penny’s epitaph: Never more will she be pinched.

Evan Andrew Mackay is a Toronto playwright and humorist who writes about culture and social justice.

The story behind one of the TTC’s most distinctive sounds

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After hearing that the newest TTC Rockets will be getting exterior door chimes along with some other tweaks, we got thinking about another well-known sound that every TTC commuter knows very well. It’s a sound that grabs our attention — or tries to, at least — during even the most chaotic and loudest of rush hour times: the TTC pre-announcement chime.

The chime, which can be heard throughout the TTC before recorded announcements are played, was designed to cut through the clutter of TTC noise and be pleasant enough to listen to over time. It was a project that was spearheaded by Stephen Granger of Granger Digital, located in the Yonge and Summerhill neighbourhood, which specializes in video production and post-production. The TTC approached Granger in 2005 with the task of creating a sound that could be heard through high levels of traffic and noise; a sound that could also be played in locations with poor acoustic quality.

To get the right sound, Granger brought in professional musicians and sound experts Jillian Lee and Marco Del Degan (the latter’s previous work includes sound design for Bravo and CTV).

“It was with their talents that these sounds could be created,” says Granger.

The duo created 50 unique, electronically-produced sounds which were then narrowed down to a top 10 list. The list was then forwarded on to the TTC. From there, the 10 sounds were tested in the PA systems at various locations to get a sense of what worked best, and the TTC eventually decided upon the chime we love (and loathe) today. The chime was implemented in 2006.

Of the project, Granger says that it “was not only unique and challenging, but a lot of fun as well. Every time I ride the TTC and hear that distinctive chime, a smile appears on my face as I think back to this project with great satisfaction.”

Adam Korson: the star of CityTV’s new sitcom Seed dishes on family values and why he’s still a Thornhill kid at heart

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Adam Korson is a man who talks a lot about sperm. Not in a pervy way, he just has a lot to say on the subject. Especially when it comes to the issue of sperm donation.

“Sperm donation is just so relevant right now,” says the Thornhill-born actor. “People go to these clinics because they need them. They want to raise a family, they want kids, but they can’t, either because they’re gay or because physically they’re unable.”

Korson is sitting in a downtown bar talking about guys and their swimmers because he stars in Seed, a new sitcom on Citytv that starts airing this month.

Korson plays Harry, a thirtysomething barman whose life of easy sex and video games gets rudely interrupted when the results of his deposits at a sperm bank years before start showing up at his door.

Courtesy of some computer hacking that would have caused consternation anywhere other than in the world of sitcoms, his offspring are able to track down their sperm-donor father.

First to arrive is nine-year-old Billy, who is being raised by a lesbian couple; then comes Anastasia, a troubled teen whose life is being ruined by her neurotic professional parents; and finally there’s the highly strung Rose (played by Scarborough-born Carrie-Lynn Neales), who’s pregnant with yet another of Harry’s kids. It’s a study in modern family values.

“What attracted me to the show is that it wasn’t the typical Leave It to Beaver family,” says Korson. “We live in a day and age where there are unique families. There are all these different facets that we live in now, and it’s nice to see that being shown on television.”

Korson believes that one of the strengths of the show is that, despite the complex family structure, the characters still remain relatable.

“What attracted me to the show is that it wasn’t the typical Leave It to Beaver family.”

“The whole show is really about what your role is as a parent. What does it mean to be a father and how does that change or stay the same if you are biological or a stepmom or stepfather?” he says.

The 13-episode season was filmed in Halifax over a three-month period and the show is an almost totally Canadian production. The entire cast comes from north of the border, including child actors William Ainscough (Billy) and Abby Ross (Anastasia).

“With anything you always have to be on top of your game but more so with the kids,” says Korson. “They’ll throw you curveballs without knowing they’re throwing you curveballs. But we had a blast — because I’m a kid myself.”

When we meet, Korson is in Toronto promoting the show and visiting his family. For the last four years he has been living in Los Angeles, and Korson laments his lost resistance to the Canadian winter. “When you’ve been away for a while, you really start to feel it more,” he says.

Although Seed explores many of the different ways of successfully raising kids, Korson’s own upbringing followed the nuclear family model. One of three kids, he was raised by his parents — who have been married for 36 years — in Thornhill where his family still lives.

“What’s nice about Thornhill is that there is such a sense of community. We were all so close together,” says Korson, reminiscing about evenings spent at friends’ houses or snowy afternoons tobogganing at Huntington Park. (“It was better when you were, like, six,” he admits.)

“As a family, every Saturday night we would order pizza and watch movies. Usually we kids got to pick one and my parents picked one. We’d pick a more recent film, and my parents would pick a classic, and so I was introduced to film history at a very young age — Hitchcock and Casablanca and all the great classics.”

A graduate of Toronto’s Randolph Academy for the Performing Arts, Korson set out to be an actor from an early age. Although in childhood he wanted to be a lawyer, a doctor or a football player (“I still do — I’m in training,” he jokes), those family movie nights soon persuaded him that his future lay on the screen.

Although he says he was somewhat shy as a child, the signs of an actor were always there.

“I remember in seventh grade, my teacher told the class we were going to do a presentation on an explorer,” he says. “In my mind that translated into: ‘one-man show.’ So I wrote and performed a one-man show on Christopher Columbus.

Literally I was Chris Columbus wearing this jacket, and then I’d take off the jacket, and I’d be the father, and then I’d put on the jacket again. I got perfect on the presentation, I think that was just the way my brain was skewed.”

At Thornlea Secondary School, Korson became heavily involved in the drama club, working on one-act plays and productions of shows such as Goodnight Desdemona (Good Morning Juliet) and Dark of the Moon. “It was nice to be involved there. We had great support, great teachers,” he says.

Korson comes across as a friendly, down-to-earth kind of guy. He’s good-looking but has curly, slightly riotous hair that gives him a hint of the dishevelled. He’s the perfect choice to play Harry, a character that so easily could have come across as a complete jerk in the wrong hands. 

Having put in a series of guest performances in shows including 2 Broke Girls, Normal and Emily Owens MD, this is Korson’s first leading role. That’s a big deal for any actor, but more so for Korson who had to work hard to get his career back on track after an eye injury playing hockey stopped him acting for a long period in the mid-2000s.

Once he’d recovered, and with Toronto’s TV and movie industry still in the doldrums after 9/11 and the SARS outbreak, he decided to head for L.A. and really make a go of his acting career. “I thought ‘If not now, when?’ ” he says.

Korson’s relocation to California was a life move. “I was moving because that’s where I wanted to spend my life,” he says. Since many auditions these days are done by sending over video clips (that’s how he landed his role in Seed), Korson doesn’t need to come back to Toronto often to pitch for roles with companies like CBC.

But when he does get back to town, you may see him mowing down on some midtown chicken. “Duffs Famous Wings at Bayview and Eglinton, that’s my spot to go to,” he says. And if you do see him there, you won’t be stuck for a conversation topic. Just talk about sperm. 

Seed premieres Monday, Feb. 4, at 8:30 p.m. on Citytv.

Rob Stewart: the outspoken filmmaker on the repeal of Toronto's shark fin ban and his new movie, Revolution

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At the much-anticipated 2010 Hong Kong premiere of his hit documentary Sharkwater, filmmaker Rob Stewart held a standard post-screening Q & A. When the lights came up in the theatre, he called on a young woman who thanked him for a beautiful film but then bluntly asked, “What’s the point of stopping shark finning if the UN predicts that by 2048 the fisheries are actually going to be all wiped out?”

For a few awkward instants, Stewart was left speechless. Rather than deny he was caught off guard, Stewart, whose tenacity is well documented in Sharkwater (he stays on course through a gunboat chase, flesh-eating disease and more), engaged with the question that could undermine his entire conservationist project. And now, three years later, he has the answer: Revolution. His sophomore film opens with the scene of him stumbling at the Q & A session and from there shows Stewart leading his audience on an investigative journey. A sweeping look at the environmental challenges facing humanity today, Revolution is a call to action, structured as part travelogue, part environmental documentary.

Perhaps not surprisingly, from a young age, Stewart’s ambitions revolved around animals and animal biology, and at age 33, he still speaks animatedly about his early fascination with the underwater world.

“From the time I knew life existed in the ocean, I was super-fascinated,” he says. “I read every book that I could and just gobbled it up.”

There was no ocean access from Stewart’s York Mills and Bayview area home, but annual family vacations to Florida and the Caribbean gave him ample exposure to fish and his favourite animals — sharks. When he headed to the University of Western Ontario to pursue a biology degree, Stewart also began a job as a wildlife photographer, which led him to his first major realization about the environment.

“I’d heard animals were endangered and all that sort of stuff, but it never really impacted me in any way,” he says. “It wasn't until I was in Borneo and I saw proboscis monkeys getting encroached on by palm oil plantations and was in the Galapagos and found sharks getting long lined. That was really big.”

When Stewart says “really big,” he is referring both to his distress at witnessing first-hand the threat to his favourite species and his determination that something had to be done. He was only 20, but he spent the next year hustling to raise awareness — he published photojournalism pieces in newspapers and magazines and established a patrol boat fund but was discouraged by poor fundraising results. 

Still, he was no less convinced that action was needed — but so was a new strategy. And that’s when an unrelated remark by his father turned this shark-loving biologist into a filmmaker. “My dad told me about this new format of video camera that George Lucas was shooting Star Wars with called high definition. You could actually pull stills from it to use in magazines because the quality was high enough,” says Stewart. “And then the idea started going around in my head — maybe if I made a movie about this I could give more people my impression of sharks and show them that they’re beautiful and magnificent and amazing and in doing that make them love sharks enough to care that they’re getting wiped out.” 

“It was glaringly evident to me that if you want to save sharks you’ve got to save people.”

He had never in his life considered making a film, but it wasn’t long before Stewart was on a flight to his first shoot location, deep in debt and studying The Five C’s of Cinematography and “some blue book on documentary filmmaking” in preparation to become director, cinematographer and star of his film.

Four years and 15 countries later, Sharkwater was born. By all measures, the documentary was a huge success. It won 36 awards worldwide, broke Canadian box office records and, most importantly, achieved Stewart’s goal of changing the global attitude toward sharks and shark conservation.

“Sharks are still in trouble around the world, but the amount of money that is in shark conservation right now is huge,” he says. “When we started, there were virtually no groups working on the issue. Now there’s a ton of shark conservation groups, and many of them credit Sharkwater as their impetus. And the number of countries that have banned shark finning has gone from 16 to more than 100.”

When asked about Toronto’s own shark fin saga and the latest discouraging twist whereby an Ontario Superior Court judge overruled city council’s shark fin ban, Stewart is undeterred.

“It’s a minor roadblock. People want a world with sharks. We have public support and that's what can turn any decision around, so we’ll turn it around for sure,” he says.

Yet amid the warm reception that Stewart and his film were receiving, a discomfiting matter lurked in the background until a young woman placed it front and centre at the infamous 2010 Q & A. As Stewart admits, she was just one voice among many.

“We got to go to some of the biggest environmental festivals in the world and meet some of the world’s top scientists, and they were thrilled with Sharkwater,” he says. “But they also said, ‘You’re missing the point. We’re not just losing sharks, we’re losing everything, and sharks won’t matter if we do, in fact, lose everything else.’ ”

At that point, Stewart had his second major realization about the environment: the era of animal conservation was over. It was time to focus on the conservation of humans. Citing studies that predict the death of the world’s reefs, the disappearance of all fisheries and the loss of all forests in this century, Stewart explains that his second film was an inevitable next step.

“It was glaringly evident to me that if you want to save sharks you have to save everything else, you’ve got to save people. ”

Despite its sometimes-alarming subject matter, Revolution is a gesture of hope, balancing ominous dispatches from scientists with accounts of eco-activism. Stewart even films his participation in his first-ever protest.

“I’m more inspired than I am discouraged,” he says. In particular, it’s youth that keeps him feeling so optimistic.

“What we found in the movie was that, in the end, it was young people who were changing the world in the most dramatic ways. They know that it’s grim unless we turn things around. So they say, ‘This is my future, I want to fight for it.’ ”

And once Revolution is released this April, Stewart will plan his next move in the fight. It might be another film, but it might be something entirely different. As he says, “I mean, it’s not like I’ve got a career, really. I sort of have a mission.”

Where Are They Now: NFL kicker Steve Christie

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When it comes to the NFL, Canadian representation is slim. A player here, a player there. One of the finest examples of a Canuck making it big in the NFL is Steve Christie, one of the most successful kickers in league history. With this weekend’s Super Bowl festivities, one can’t help but think of the Oakville native with the record-setting boot.

In the ’92 NFL playoffs, Christie became the first place-kicker in NFL history to recover his own onside kick, a feat unmatched to this day. Then, to cap it off, he kicked a field goal in overtime to win the game and complete an incredible comeback win after the team fell behind 35 to 3 in the third quarter. 

Christie also holds the record for the longest field goal ever made in a Super Bowl when he chipped in a 54-yard gem in a losing effort to the Dallas Cowboys in Super Bowl XXVIII.

These days, Christie is working as a CFL player agent with his own firm, Relative Goal Sports Management, and also sells real estate near his home in St. Petersburg, Fla., where the market is ready to make a comeback.

“It is definitely starting to pick up,” he says. “The snowbirds are back and it is a lot better.”

Christie deals with a lot of clients from southern Ontario as well as New York state — the cold regions. In addition, he has a growing roster of football players he represents — not surprisingly, almost all are kickers.

“I guess that’s what happened, pretty obvious why,” says Christie. “I just seem to be able to sign them.”

Christie resides in St. Petersburg with his wife and three children.

Watch Super Bowl 47 on Feb. 3, 6:30 p.m.

Jennifer Podemski: the actress speaks out about Native rights and the release of her powerful new film, Running Wolf

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Any Canadian who owns a television probably recognizes the face of Jennifer Podemski. The Torontonian has been gracing small screens since the tender age of 12 when she got her first paid gig co-hosting an episode of the CBC’s Wonderstruck, a science show aimed at kids, alongside Bob McDonald.

“I didn’t know much about TV at the time,” Podemski says. “But when I did that job, I got the bug. And I got it pretty immediately.”

Since then she’s built up a hefty resumé that reads like a page ripped from “TV Guide Canada,” having appeared in everything from Riverdale to The Rez to This Is Wonderland, Blue Murder and Degrassi: The Next Generation (not to mention her fair share of big screen credits, including a role in Sarah Polley’s 2011 sophomore feature, Take This Waltz, opposite Seth Rogen, Michelle Williams and Sarah Silverman.)

At just 39 years old, Podemski has already spent over a quarter-century in front of the camera, with more than 35 film and television roles and two Gemini nods under her belt.

But despite a bustling and prolific career, she admits she’s had a love-hate relationship with show business from the beginning.

Born and raised in North York, she says her childhood home was “torn apart” by alcoholism, and the performing arts world was a refuge from the storm. But it wasn’t all dark.

She fondly remembers dancing around the house with her mom and being awestruck when her grandmother took her to local ballet and theatre performances in and around the city. It was a welcome reprieve from a childhood that was far from simple. 

“That whole experience just really piqued my interest and inspired me. I was attracted to the feeling of escape,” she says. “It was just like that scene in Annie where she goes to the movie theatre, and it’s just this magical place where all your troubles sort of melt away.”

“My goal has always been to inspire young Native people. And I feel like I’m doing that.”

Though she’d cut her teeth on acting by Grade 7, it didn’t take long before the industry showed teeth of its own, and she started to question whether or not she wanted a future in the limelight at all.

“By the time I was 18, I was disillusioned by the business side of it. I was just way too sensitive to the criticism, to the rejection, to the ups and downs.”

The half-Saulteaux, half-Israeli actress has often felt like an industry outsider, always a few skin tones or a few pounds away from what casting directors were looking for. She was never quite thin enough, she says, and either “too white” to play Native or “too Native” to play white.

She also saw more than her share of racism, even from some heavy hitters in the industry.

“I’ve heard famous casting directors say, ‘There’s no room for Indians in this business,’ or ‘Natives will never make it. You might as well dress up someone else because Natives can’t act.’”

It was that kind of ignorance that made her seriously consider walking away from show business more than once. But she was never quite able to turn her back on the industry that had been her childhood respite — not for good, anyway.

She has moved out of the country twice to get away from the pressures of the entertainment world (first to Israel and then to the United States), and both times she ended up coming back to clinch an acting offer that was just too good to resist.

Then finally, after years of slugging through the showbiz trenches, she’d had enough of the racism, the ignorance and what seemed like a pervasive lack of visibility for Native people in the media. She realized that, if she wanted to change the way Aboriginals were portrayed in film and television, she’d have to do it from the inside out.

“I had to do something within myself that was revolutionary and that allowed my culture to speak louder than it’s ever spoken. That’s when I made the decision to start producing.”

So in 1999, along with partner Laura Milliken, she founded Big Soul Productions — a Toronto-based company designed to empower Native people, particularly Native youth, with opportunities both in front of and behind the camera.  

“I was always very confused and shocked by the statistics in the industry where Native people really are at the lowest end of representation in Canada and the U.S. So Laura and I really wanted to change that.”

Together, the pair not only threw on their production caps — producing everything from film and television works to stage shows — but also toured the country to directly motivate and empower First Nations youth. They visited Native communities across Canada, speaking to Aboriginal kids and teens and holding workshops to help them build their media, filmmaking and life skills. 

Through it all, the pair produced a range of critically acclaimed projects designed to portray Native Canadians in an empowered and honest light, including the prime-time drama Moccasin Flats, which ran for three seasons on APTN and Showcase and garnered as many Gemini nods along the way.  

Now Podemski has taken the leap to develop her own production company, Redcloud Studios, and has recently wrapped shooting on her first film, titled Running Wolf.

The multi-generational drama is centered on three Aboriginal women working to heal old family wounds.  Podemski not only co-stars in the film and had a big hand in the writing but worked to raise the film’s funding herself.

“I’m still reeling from the experience of making this film. I’ve had two children, and honestly it was up there with having a baby.” She laughs. “It was magical to make, and I’m so proud of it, but it was also so incredibly challenging.”

Seven years and hundreds of hours of blood, sweat and tears after Podemski first optioned the script, she and director Peter Stebbings (best known for his own acting work in Canadian series like Madison and Traders) are now in Running Wolf’s post-production phase, with plans for a Canada-wide release in the fall.

As for where Podemski stands with that old love-hate relationship with show business, it seems like she’s finally made her peace.

“I’ve always had an inner battle with the creative side versus the business side. But my goal has always really been to inspire young Native people,” she says.

“If I can create dialogues and build bridges through a medium that reaches everybody, then that’s my goal. And I feel like I’m doing that.”

First Draught: Terrible, a dark Belgian ale that is definitely not terrible

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Ontario’s craft beer industry has grown at a steady clip over the last three years, and while the gap is closing, we’re still playing catch-up with our neighbours to the east. Since 1990, Unibroue (now owned by Sapporo, via Sleeman) has been one of the leaders of a class of Quebec breweries that borrows heavily from the Belgian playbook.

It seems that every Ontario student who spends a summer studying French in Quebec picks up a taste for the regular Unibroue staples like Blanche de Chambly and La Fin du Monde. But once they leave their twenties behind, they should be willing to move up to more complex, special releases like Terrible.

I’m going to simplify things a bit here, but if German beers are known for their austerity and strict adherence to style, and if Americans are known for a heavy hand with flavourful hops, then the Belgians have carved a niche for themselves with beers that highlight the aromas and flavours derived from their particular strains of yeast. These are enhanced with the (entirely acceptable) addition of spices and other flavourful ingredients. As a strong, dark Belgian ale bottled on lees (a dose of the yeast is added to each bottle), Terrible fits that description.

The suggested serving temperature for Terrible is between 10 and 12 degrees Celsius, so it needs a glass that will allow heat from your hand to warm the beer. A chalice, tulip or snifter would all work well.

Once poured, this beer shows as a very dark brown with a black centre and a light mocha head. The smell has the sweetness of raisins and plums, accented with a bit of bread yeast, and the flavour pulls this together with toast, fruit cake and a hint of vanilla. Even at 10.5 per cent, the alcohol is only a subtle note on the finish, but the heavy carbonation one expects from a Unibroue beer is obvious throughout. 

When trying to pair this beer with food — and this is a dinner beer much more than a just-shoveled-the-driveway beer — think about where those dark fruit flavours would be most comfortable. A crisp-skinned duck breast with a Madeira sauce or a Moroccan lamb tagine would top my list.

Unibroue’s Terrible, $10.95 for a 750 ml bottle, LCBO #288720

In addition to covering beer, new restaurants and food trucks for Post City, David writes about food and drink for several Toronto publications including Spotlight Toronto and his own site, Food With Legs. For more of his thoughts on food, beer and life in general, follow him on Twitter.