Home Blog Page 1001

Hidden in plain sight: Baldwin St.

0
daytripper jessi1
daytripper jessi1

IN THE HEART of the U of T student district, just east of Chinatown and south of the imposing concrete turkey (or is it a peacock?) that is Robarts Library, lies Baldwin Village. It’s easy to miss. Indeed, even calling it a village seems, at first, to go beyond exaggeration.

Taking up little more than a block, the bit of Baldwin that isn’t residential is tiny. Nonetheless, this neighbourhood is home to an abundant array of restaurants and cafés, favoured by students and often flooded with visitors from the nearby AGO.

Visiting Baldwin Village with me is Jessi Cruickshank, a former U of T student who lived in the area before she hit the big time as co-host (with Dan Levy) of MTV’s The Hills Live After Show, the number one Canadian-produced show on the network. Hailing originally from Vancouver, Cruickshank says that Baldwin helped her learn to love this city.

“It was very hard for me to move from Vancouver to Toronto,” she says. “I was living in this concrete jungle … and I was slightly traumatized. So the first time I came to Baldwin, I remember thinking, ‘Ah! There is life in this city!’ It was all lit up, and there were people everywhere and all these cute restaurants. It was one of the first things in the city that I really fell in love with.”

Speaking of falling in love, we stop briefly at Margarita’s Fiesta Room (14 Baldwin St.) — a crowded Mexican cantina with a popular patio out front. It’s the spot where Cruickshank began a college romance that would last five years.

“My first date ever in university was at Margarita’s,” she explains. “I remember thinking, ‘I hope this is a strong margarita because I am so nervous!’ It was a great date. I like to say Margarita’s spawned a little romance … apparently, the margaritas were strong enough.”

Cruickshank’s favourite menu items at the joint are fairly classic. “I love their guacamole,” she says. They have it in these big, black, authentic clay pots. It’s delicious. That and their banana margaritas.” Lime is more traditional, but Cruickshank isn’t. “If you can pack as much sugar into one beverage as possible, I’m happy,” she says.

Hard to believe, seeing as how the young TV host is as lithe as any Hollywood starlet. Maddeningly, of course, she says she doesn’t really watch what she eats. “Guacamole, man, I figure it’s vegetable. Anything that’s green is good for you. And I’m a vegetarian, so it’s always good to get in those beans and cheese … That’s protein.”

In Baldwin Village, being a vegetarian is no problem. The street is home to Bloom Creative Cafe and Healthy Eatery (45 Baldwin St.), where patrons can be seen reading while nursing their cold smoothies.   

Cruickshank ponders the menu’s tofu scramble, but decides that she would likely order a grilled veggie sandwich or stuffed pita wrap. “Anything with grilled veggies and I’m sold,” she says. Herbivores are also accommodated at the aptly named Vegetarian Haven (17 Baldwin St.), which features Asian-inspired dishes with a lot of tofu, tempeh and seitan.

“I became a vegetarian when I was eight,” Cruickshank tells me as we stroll along. “My dad brought home lobsters from P.E.I., and my sister and I thought they were pets, so we got cages and decorated them and everything. And then my dad said we were going to give them a bath, and we put them in a pot of boiling hot water…. That was it for me!” she says.

Green eateries aren’t the only ones that cater to vegetarians on the Baldwin strip. South Asian food is also in abundance. Matahari Bar and Grill (39 Baldwin St.) sits just doors down from Jodhpore Club Indian Restaurant (33 Baldwin St.) Both offer vegetarian curries and other Asian treats. Cruickshank is a fan of curry, particularly the light, coconut variety.

Aside from edible options, Baldwin Village does offer a bit of shopping and services, too.

For film enthusiasts who turn up their noses at much of the mainstream, there is The Little Video Shop (13 Baldwin St.), a place devoted to independent, foreign, and classic films.  Cruickshank, who was a member of Innes College (U of T’s film school), says all her friends were "huge film nerds" who would visit the store regularly.  Though not as big a film buff as she would like to be, Cruickshank says regular field trips to the shop with her classmates gave her a decent celluloid education "by osmosis."

Just a few doors down, we hit Chada Import Gallery (25 Baldwin St.), a shop proffering sarongs and batik fabrics on the sidewalk out front. Work travel required Cruickshank to delve more into world fashion recently. She recently returned from Kenya and early in the year starred in a 30-minute documentary about a visit to Udaipur, India, as a Free the Children ambassador.

“I was so happy to have stores like this to prepare for my trips,” she says.

Chada is packed with treats from places like Indonesia and Burma. Think bedspreads, wall hangings, jewellery and ceramics, perfect for global style enthusiasts or students on a budget.

The affordability of Baldwin Village is one of its best features. Prices are low to mid range across the board, and Cruickshank says she loved the neighbourhood in part because she experienced “real deal college poverty,” that also spawned her love of vintage clothing. Dressed the part, in head-to-toe second-hand even now, the young redhead should blend in on Baldwin, where boho reigns, but somehow she still stands out in the crowd.

 

Taking the Dead Sea stroll

0
deadsea3
deadsea3

There is something quite fun about pretending to be a tourist in Toronto. (And, no, I’m not talking about hopping on a red double-decker tour bus with guides.)

DURING THE SUMMER, when tourists pour into touristy venues like Casa Loma and Dundas Square, you can’t help but want to see the city through their eyes. Most of us, jaded by construction, traffic on highways to and from the cottage and our weather, which has acted like it’s suddenly gone off its antidepressants, often wonder why the heck we live here.

However, if you act like a visitor, you can find not only interesting sights to see, but also relaxing gems right in the city. Take, for example, the spa at the Hazelton Hotel, in the heart of Yorkville. Yes, seen-to-be- seen hipsters know all too well about the Hazelton’s packed patio, at its acclaimed restaurant One. But, in the lower level of the hotel — accessible only by private escort — is a quaint spa, which includes a gym, a non-chlorinated lap pool and a new spa menu. (The spa is so unknown by those who live here that one of their regular visitors actually does yoga in the small steam room because it’s never crowded.)

One of the Hazelton’s new spa treatments is the copper relaxing body scrub, a full-body scrub, with salts from the Dead Sea and natural fruit oils. Apparently, it’s great for jet lag. I’m wondering if that applies also to being stuck for five hours on the 400, en route back to the city from cottage country.

As Jami Steele, the spa and health club manager, explains: “The scrub is one of my personal favourites. One of the ingredients is magnesium, which helps relax the muscles without trying.” In other words, even if you have a hard time relaxing, this treatment is forced relaxation.

The whole Dead Sea part of the treatment piqued my interest because of the buzz around the Dead Sea Scrolls exhibit at the Royal Ontario Museum. So, why not have a Dead Sea day?

A five-minute walk from the hotel, the Dead Sea Scrolls include more than 900 separate documents, unearthed and pieced together from more than 100,000 scroll fragments. Among these ancient manuscripts are the oldest known copies of the Hebrew Bible, hymns, prayers and other writings, which critics have called “one of the greatest archaeological finds of the 20th century.”

To date, almost 100,000 visitors have come to see the exhibit in just three months. According to Dan Rahimi, curatorial advisor of the ROM, almost 20 per cent of those visitors have been locals. “

“ There’s not one place (OK, there are a couple places) he doesn’t apply the lotion.”

And while the exhibit is fascinating, with deeply significant artifacts, this pampered princess is also deeply fascinated (if not more so) with getting rid of her dry skin. With this in mind, I hit the spa.

Word is getting around Toronto about the Hazelton Hotel spa’s body scrub. The treatment has been on the menu for three months. “When we first started, we were maybe doing two or three a month, and now we’re doing at least that many a week,” says Steele. “I’d say there’s 60 per cent hotel guests, and 40 per cent people who live in the city. We, of course, want to get locals, but I also like the fact that I know most of the clients personally. I know what kind of tea they like, for example. We always want to keep it personal, no matter how big we get.”

The most amazing aspect of this scrub (apart from the 25-year-old, blond and lovely man who is applying it … oh, never mind) is that, unlike most spa scrubs, a professional masseuse applies the treatment. So, along with receiving a full-body exfoliation, I am treated to a massage at the same time.

Nael Dababneh is doing my scrub (appropriately, he is part Jordanian), and he applies it slowly, starting with my back. It feels like soft sandpaper rubbing against my skin. There’s a faint scent of peach. Almost instantly, I’m relaxed. He’s good, he’s very good.

Dababneh tells me the scrub is perfect for people who tan, both before and after. “It’s great to get this before you tan because you will get a more even tan. After, it actually helps keep the tan longer.”

After the treatment, and a shower, I notice that my skin is extremely smooth. The results, obviously, are instantaneous. I get into a fresh robe and meet Dababneh, in the seating area, who takes me back to the treatment room.

The most luxurious part of this treatment is the fact that, after the scrub and shower, he applies a body cream. The cream is a hydrating “finishing cream.” I cannot overstate how glorious it is to have someone applying body lotion, while also giving another massage. There’s not one place (OK, there are a couple places) he doesn’t apply the lotion. Even in between my toes! (If you’ve never had someone apply lotion between your toes, I highly recommend it.)

Five days later, my skin still feels smooth.

Dababneh suggests getting the treatment four times a year. And, Rahimi suggests not missing out on the ROM exhibit. But together? Why not? Exercise the mind, soothe the body. Works for me.

And, the best part is, you don’t have to get on a plane to get home.

The tastiest BBQ in Hogtown

0
NYCU Sep Winner
NYCU Sep Winner

1ST PLACE
ROAD TO RIB HEAVEN

HIGHWAY 61, 1620 Bayview Ave., 416-489-7427
Make no bones about it: these two culinary tastemakers know that succulent BBQ flavours, tender meat and a sweet, sticky sauce are key to the perfect rib. Highway 61’s offering comes closest to the mark. “I like this one,” says a sticky-fingered Oliver (right), a statement as simple as good ribs ought to be. “The sauce is not too strong, the meat is moist, and it comes relatively easily off the bone.” Bonacini agrees: “A good, generous rib, cooked nicely and very tender.” Price: $25.99 plus tax.

SILVER MEDALIST

 
All Star Wings & Ribs, 10720 Yonge St.
“This was done by someone who knows what they’re doing,” says Bonacini. Oliver is a fan, too, but suggests that the sauce could have gone on a few minutes later to avoid charring. Price: $19.95 plus tax

THE SWEETEST THING


Eddy’s Steak House, 8199 Yonge St.
“Doesn’t have too much sauce even though it looks like it does. The meat is tasty,” says Oliver. “A little sweeter, but a fairly mellow sauce,” notes Bonacini. Overall, a decent dish. Price: $30 plus tax

MORE BARK THAN BITE


Phil’s Original BBQ, 838 College St.
Phil’s is a Toronto institution, but the tough bark drops these ribs a few notches, says Bonacini. Oliver agrees: “The outside is too tough.” Price: $21.50 plus tax

SHORT ON THYME


Place for Steak & Sea Food, 638 Sheppard Ave. W.
Bonacini picks up on rosemary and thyme seasoning but ultimately agrees with Oliver: too dry and not enough flavour. Price: $25 plus tax for 1.5 rack

Time to savour a taste of the County

0
Bayview 09 2009 72dpi.2
Bayview 09 2009 72dpi.2

IF THE NIAGARA Peninsula can call itself Napa North, then Prince Edward County could justifiably lay claim to the title of Sonoma North. The County — as those who are not “from away” refer to it — is slightly less developed and sophisticated, but, like Sonoma to Napa, it is also more rural and bucolic.

Like Pelee Island, Prince Edward County might seem an unlikely place to grow wine — an island, formerly a peninsula, that juts out into
Lake Ontario midway between Toronto and Kingston.    The dredging of the eight- km Murray Canal between 1882 and 1889 effectively cut off the County from the mainland, creating an island of 250,000 acres with an estimated shoreline of 800 kilometres. The land here is essentially a large limestone plateau, rising to its highest point at 150 metres above sea level. The presence of upper-bedrock limestone soil has attracted wine growers who seek to produce the wine lover’s Holy Grail, Pinot Noir. At the time of writing, there are 14 wineries currently operating in

JOKE AND A DRINK
So a woman comes into the bar and orders a shot. I give her the shot, she downs it, then she looks into her pocket, kind of makes a cringy face and orders another. This happens about 10 times; it just keeps repeating. So finally, me being
the curious bartender, I ask her, “What are you looking at? What’s going on in there?” and she says, “I have a picture of my husband in my pocket….    ”
When he starts to look good, that’s when I know it’s time to go home.
Heat Wave: 100 per cent agave Tequila shaken with fresh lime and guava juices, vanilla syrup and a hint of spice, garnished with a sprig of sage.
How to: In a cocktail shaker filled with ice add 1 oz. 100 per cent agave Tequila, 1 oz. lime juice, 1 oz. guava juice, 1/2 oz. house-made vanilla
syrup and 1/4 tsp. pink peppercorns. Shake sharply and strain into a tall glass with ice. Garnish with a sprig of sage.
Master mixologist Sabrina Greer of the Martini Club in the Distillery District

Prince Edward County. The major cluster is in Hillier Township. The climate there, and in Athol, North Marysburg and Hallowel, is moderated by the large bodies of water that surround the County, but the temperature is, on average, lower than that of the Niagara Peninsula. The last spring frost can be as late as mid- May, and the first frost in mid-October, giving Prince Edward a slightly shorter growing season than Ontario’s other viticultural regions. Winter is the enemy here, and, to protect the vines against polar temperatures, the growers have to bury their vines.

But for all its marginal growing season, Prince Edward County created an agri-tourism base even before it had a critical mass of wineries. It has a winery route, a taste trail and events such as the Taste!, a celebration of regional cuisine (Crystal Palace in Picton, Sept. 26,
2009). The whole idea is to draw tourists into the area — and they will come to taste the wine and dine in restaurants that have attracted celebrity chefs from Toronto, the likes of Jamie Kennedy and Michael Potters.

What P.E.C. does best are the Burgundian varieties, Pinot Noir and Chardonnay, as witnessed by the wines currently being made by Norman Hardie, Closson Chase, Long Dog, Huff Estates, Rosehall Run and the Grange of Prince Edward. Given the cooler climate, rosé and sparkling wines would be a natural here.

Riesling and Pinot Gris also flourish on the island.

Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards. He can be heard on 680News.

A blender bender

0
Bayview 09 2009 72dpi.3
Bayview 09 2009 72dpi.3

SMOOTHIES ARE THE perfect way to start your morning, are a nutritious midday snack and make a good substitute for high-caloric desserts when you’re in the mood for a sweet treat. Smoothies are also great if your schedule is packed. When you’re on the go, the foods and nutrients often lacking in your diet are fruits, calcium, fibre, complex carbohydrates and vitamins and minerals. The answer to getting all of those in a glass is a smoothie, which can contain them all. Traditional ingredients contain antioxidants, which boost your immune system, reduce the risk of heart disease and may reduce the risk of certain cancers. Smoothies are also great for kids and those picky non- breakfast eaters. I’ve included a variety for you to try. Or you can experiment and make up your own to enjoy throughout the year.

RASPBERRY, BANANA & ORANGE

Serves 4

Smoothies are a quick, easy and nutritious way to help you get moving in the morning. With back to school upon us, we can’t afford to lose time in the early hours. Smoothies are a great solution to the before-school breakfast rush. If you’re looking to lower your caloric intake, you can use a sugar substitute, but I’d be aware of the amount of sugar substitutes you’re consuming. A smoothie made with sugar may be better in the long run, even with the additional calories. Substitute strawberry yogourt if you want a change of pace.

Ingredients:

1/2 cup low-fat milk or soy milk
1/2 cup low-fat raspberry yogourt
1 small ripe banana, sliced
1 cup frozen or fresh sliced raspberries
1/2 cup orange juice
1 tbsp honey

Instructions:

1. Combine the milk, yogourt, banana, raspberries, orange juice and honey in a blender, and purée. Serve immediately.

Nutritional value per serving: 104 calories, 3 g protein, 18 g carbohydrates, 1.6 g fibre, 1 g fat, 0.4 g saturated fat, 3.7 mg cholesterol, 34 mg sodium.

 

CREAMY CAPPUCCINO BANANA

Serves 6

I’m a chocoholic, and I have discovered that one per cent chocolate milk made with cocoa is the best treat I can have either for breakfast or a snack. It satisfies my sweet tooth, but is far more healthy than a chocolate bar or doughnut. And of course, bananas and chocolate are a delicious combination. (Just consider the banana split!) This (slightly) decadent smoothie will delight at any time of day.

Ingredients:

1 cup cold chocolate milk (1 %) or soy milk
1 cup low-fat coffee-flavored yogourt
1 medium-size ripe banana, sliced 2 tbsp honey
1 tbsp cocoa powder

Instructions:

1. Combine the milk, yogourt, banana, honey and cocoa in a blender, and purée. Serve immediately.

Nutritional value per serving: 108 calories, 4 g protein, 22 g carbohydrates, 1.1 g fibre, 1 g fat, 0.6 g saturated fat, 4 mg cholesterol, 54 mg sodium.

 

VERY PEACHY KEENE

Serves 6

You can find frozen peaches all year round in the supermarket along with a variety of other off-season or hard-to-find tropical fruits. If peach isn’t your favourite, try substituting another fruit or your choice. Plums, nectarines or mangos are all varieties of smoothie you can prepare. In the frozen food section, you’ll also find bags of frozen berries, grapes and mixed tropicals. Try a combination of fruits for a bit of a twist. With a smoothie, if you pick ingredients you like, it’s hard to go wrong.

Ingredients:

1 cup low-fat milk
1/2 cup low-fat plain yogourt
1 small ripe banana, sliced 3 cups fresh or frozen diced peaches
2 tbsp honey
1 tsp vanilla extract

Instructions:

1.Combine the milk, yogourt, banana, peaches, honey and vanilla in a blender, and purée. Serve immediately.

Nutritional value per serving: 105 calories, 3 g protein, 21 g carbohydrates, 1.7 g fibre, 1.4 g fat, 0.8 g saturated fat, 5 mg cholesterol, 32 mg sodium.

ROSE’S TIP

CANADIAN ORGANIC STANDARDS IN EFFECT

We all realize that foods that aren’t irradiated and that are grown pesticide free are better for our health, but knowing what produce to pick hasn’t always been easy. As of June 30, 2009, the Organic Products Regulations (OPR) came into effect, making Canadian Organic Standards mandatory, so if a fruit in your local supermarket is labeled “Canada Organic” you can now rest assured that it’s pesticide free. Wonderful organic vendors include Green Earth Organics (www.greenearthorganics.com) and The Big Carrot (www.thebigcarrot.ca).

Post City Magazines’ culinary columnist, Rose Reisman, is the author of 17 cookbooks, a TV and radio personality and a health and wellness expert. Visit Rose at www. rosereisman.com.

New Asian pub in midtown

0
Screenshot2009 08 31at4.29.40PM
Screenshot2009 08 31at4.29.40PM

TRADITIONALLY, AN IZAKAYA is a kind of Japanese pub that serves small plates of food in a casual environment. While there doesn’t seem to be much drinking going on here and the mood is more tranquil than lively, Fin’s kitchen showcases first-rate sushi skills, dexterous deep- frying and a know-how for saucing.

The open sushi bar opposite the entranceway acts as the visual focal point of the large, wide room — although there are many other eye-pleasing decorative touches to enjoy. Traditional instrumental Japanese music flows from the speakers.

Although many of the offerings qualify as “small plates,” many of the menu’s choices under the categories of bento boxes, sushi, rice bowls and noodles could easily serve as lunch or a light dinner.

Fin’s “value menu” and “deluxe menu” options, which expand offerings with additional side courses, mean that even the hungry can get away with ordering just one special.

Warm-enough miso soup, with bits of nori and tofu, is flavourful enough, but a simple salad really knocks our socks off. Freshly torn iceberg lettuce, tomato wedge, cucumber slices and curlicues of beet delight in their simple but perfectly balanced dressing of rice vinegar and sesame oil.

From a list of five rice bowl dishes comes chicken tempura don ($6.95): slices of a juicy grilled chicken breast basted in honey-sweet but not-at-all-goopy teriyaki sauce over exemplary sticky rice in a small, deep black bowl.

Attention to detail is evident in the arranged shavings of purple onion, shredded Japanese cabbage, parsley sprig and ripe tomato wedge overtop.


“CHEQUE PLEASE”

FIN
55 Eglinton Ave. E.
647-347-3864
Dinner for two excluding tax, tip and alcohol:
$25


(Japanese chefs can spend decades in the kitchen perfecting their rice cooking technique;  clearly, the person behind the scenes at Fin is one such person.)

Appetizer sampler (add $1) showcases three nibbles: a fistful of furry edamame is well cooked albeit a bit tough-skinned; Japanese mayo, wasabi, pepper and scallion shavings add gusto and texture to a scoop of mashed potato; and a single minced pork dumpling boasts plenty of meat flavour.

Strangely, the entire appetizer assembly arrives to table at room temperature.

Shrimp and vegetable tempura ($9.95) arrive at the table piping hot, still sizzling on their black strainer-style plastic platter. Expert deep-frying renders them light, airy and greaseless. Two juicy, generous shrimp play partner to wedges of eggplant, squash, sweet potato and a green hot pepper.

A long, narrow platter acts as pedestal to an assortment of sashimi prettily plated with shredded daikon and a pinch of wasabi. Tilapia transcends the trio of tastes, but fresh, buttery tuna and sweet salmon are also winners.

The waitresses alternate between serving tables inside and standing in front of the restaurant at a table laid with prepackaged meals to serve those on the go or to entice hungry passersby.

Jacket Required – How to blaze a trail of glory this fall

0
Tzatz SassJordan
Tzatz SassJordan

1st PLACE – SUEDE SENSATION

Live a Little, washable jacket, $329
“I like this one. It’s sort of sporty. It’s great for fall because it’s not too light and not too heavy and you can layer it. It would also go with a lot of stuff. Best of all, it’s a fabulous colour, eggplant purple. Suede, soft … it all equals love.”
Where to get it: Tzatz, 2512 1/2 Yonge St., 416-481-0311

GREY MATTERS

Fabiani Filippi herringbone jacket, $695
“This one would look good with a very tight, long skirt. The pockets are cute.”
Where to get it: Andrew’s, Bayview Village, 2901 Bayview Ave., 416-225-0049

FULL METAL JACKET

Ell Jay metallic pleather blazer, $210
“This is what a stylist would put me in. There’s a coolness to it. It’s different.”
Where to get it: City Smarts, Centrepoint, 6246 Yonge St., 416-733-2383

THE COLOUR PURPLE

Simon Chang jacket, $280
“I like the weight of the fabric and the way it falls, the cut. It’s very feminine.”
Where to get it: The Trend Shoppe, 2900 Steeles Ave. E., 905-881-8140

WORKING GIRL

Iris blazer, beige, $345
“This one is a little conservative, but if I was going to a business meeting, it might work. It fits perfectly.”
Where to get it: Options for Her, 163 Cumberland St., 416-922-2299

Check out Sass Jordan’s new album From Dusk ‘til Dawn in stores Sept. 15. Makeup by Maria Gambino. Hair by Felix & Ginger Salon, Paul Tambini Tresemme, www.mylifescape.com.

The thrill of it all

0
Screenshot2009 08 31at5.31.31PM
Screenshot2009 08 31at5.31.31PM

LOCAL HUMOUR COLUMNIST turned best-selling novelist Linwood Barclay is having a rough day. Just back from a month-long book tour in Singapore, New Zealand and Australia and on the day his new novel, Fear the Worst, is being released across North America, he is in the middle of major home renovations and shacked up in a one-bedroom apartment on Burlington Bay.

“It has a beautiful view of the Stelco plant … at least at night,” says Barclay.

Strange circumstances coming from the man behind one of the most stunning and successful novels of 2008.

Barclay’s latest effort, Fear the Worst, lives up to its title and involves a Honda car salesman named Tim and his daughter Sydney who suddenly disappears. The jaw-dropping melee, as he fights for her return, is in turns unbearably tense and shocking.

When Barclay’s breakthrough novel, No Time for Goodbye, appeared on the Richard & Judy television program (think Oprah’s book club) in the United Kingdom, it sold 9,000 copies the next day. But unlike previous feature novels, the rush didn’t stop or even slow down.

In the end, the book sold more than 600,000 copies, making it the top- selling book of 2008 in the U.K., beating out a plucky little wizard named Harry Potter in the process.

So how did a former humour columnist of 15 years with the Toronto Star become an overnight literary sensation? 

“My editor in England thinks it is because we put trees on the cover,” Barclay says,
laughing.

“That’s part of it, I guess. I’m not an overly fancy writer. Long- winded descriptions bore me. I like to write about things people do and what they say, and that makes my books fairly accessible to a lot of people and fun to read.”

One part of Barclay’s mass appeal is an ability to place ordinary folk in the most unnatural situations.

“I think part of it is that people are able to connect with these stories,” says Barclay. “The hero in Fear the Worst sells Hondas. I believe my book is the first that has a car salesman in a heroic role…. They are not typically portrayed as heroic figures.”

Meanwhile, Eric McCormack of Will & Grace fame has purchased the film rights to No Time for Goodbye and is said to begin shooting this spring. A move that is sure to bring Barclay’s compelling novels even more attention.


WHAT IS R. H. THOMSON READING?

The Great War for Civilization: The Conquest of the Middle East, by Robert Fisk, is a stunning, detailed and impassioned book as interested in the human face of history as Paris 1919.

Barrington Street Blues, by Anne Emery. I’m looking forward to a fresh story, a new
world and a new author.

Thomson stars in the Soulpepper production of Antigone at the Young Centre (soulpepper.ca).

In awe of a rare stage talent

0
sepwestsidestory
sepwestsidestory

LAST SUMMER AS the retirement savings of most Canadians crumbled in value, the marvellous, brilliant and then 71-year-old British playwright Tom Stoppard admitted in an interview that he had a case of “playwright’s block.”

“So much is in the foreground now, huge important subjects,” Stoppard said at the time. “‘Shall I do global warming or shall I do Iraq? Maybe I’ll do Afghanistan,’ and nothing gets written.”

Thank heavens, this was announced just after his latest play Rock ’n’ Roll had moved from an award-winning run in London to a wildly praised (but abbreviated, due to a stagehands’ strike) run on Broadway. I can hardly wait to see what Canadian Stage will do with it during its first Canadian production running at the Bluma Appel Theatre from Sept. 28 to Oct. 24.

I have long felt that Stoppard is the finest playwright of the past several decades. His Arcadia stunned me on Broadway and in Toronto. He uses words and arguments like Picasso uses paint, and what he has been most criticized for has been “all head, no heart.” Not so with Rock ’n’ Roll, which has been described as “so flush with feeling that it never seems to stop trembling.”

His latest play is filled with recordings of Pink Floyd, the Grateful Dead and the Rolling Stones, as well as the Plastic People of the Universe, a very important and politically “dangerous” (and real) Czech rock band. It is, quite simply, about love, revolution and ’60s music. It is also about the utopian faith that so many millions of intellectuals around the world had in communism, from Lenin to Stalin and beyond, before it all collapsed in the late 1980s.

The production stars Kenneth Walsh and the wonderful Fiona Reid, and with Donna Feore’s steady hand on the directorial reins, this production is a fine, theatrical blast to begin the season.

I can promise you — even if the CanStage production is not excellent — that this will be an unforgettable evening of theatre. Stoppard has that effect on those who listen to and treasure his wit, insight and passion.

Stratford stunner

A Funny Thing Happened on the Way to the Forum is minor Sondheim, but the uproarious book by the witty Shevelove and Gelbart (you’ve heard of M*A*S*H?) makes for a joyous, laugh-filled evening of fine farce and witty lyrics. Des McAnuff ’s direction is a scream.

The Importance of Being Earnest
is one of the funniest comedies of all time and this production does it great justice.

West Side Story is as perfect as you have heard. The magnificent leads, Chilina Kennedy and Paul Nolan; the astonishing dancing; the magical Bernstein-Sondheim score, this is Stratford — and musical drama — at its best. Bravo.

Allan Gould has been Post City’s theatre critic for eight years. A National Magazine Award winner, he has numerous books to his credit including Canned Lit and First Stage: The Making of the Stratford Festival.

The Henry Miller of stand-up comedy

0
Screenshot2009 08 31at6.05.55PM
Screenshot2009 08 31at6.05.55PM

THE SUMMER COMES and goes — a garbage strike, autumnal temperatures, the doldrums of a recession — no wonder the appearance of Just For Laughs is so welcome.

This is the third year that the venerable Montreal institution has run its satellite event in Toronto. And although much smaller, I could argue that it was a more tightly curated and accessible event. I attended both festivals, and I have to say that the most memorable moments — with one notable exception — occurred right here in town.

A much-anticipated show in T.O. was the Sarah Silverman gala, an expertly booked collection of alterna-comics. Silverman is one of my favourite newer comics with her Jewish Princess–gone-bad persona and her politically incorrect material. Her appearance at the festival was a coup for Toronto. But she seemed a bit guarded, when I saw her, trying her material tentatively as if to see how much pure Silverman this town could handle. She was funny, of course, but I suspect, when she comes back, she’ll let it rip.

I saw a young comic on that show named John Mulaney, a staff writer for Saturday Night Live, who blew away most others on the show. His routines on Girl Scout cookies and pirates were entirely original.

David Cross failed to rise to expectations. Ditto with Todd Glass, who tried too hard with too little material. It was Louis C.K.’s show that night, as the headliner delivered a blistering 20 minutes of bilious hilarity that took on any trace of sentiment still lingering on in our daily lives.

And then there was London’s Jimmy Carr, a thin white duke in a bespoke suit whose perfect jokes put him right up there with Steven Wright and the late, great Mitch Hedberg. He did two concert-length sets at Yuk Yuk’s and kept the crowd going for 40 minutes without a breather.

But the revelation of the Toronto festival was the one-man show by John Leguizamo. He is one of those performers, such as Eric Bogosian, who alternate roles in Hollywood movies with gut-wrenching confessionals in one-man shows of his own creation such as Spic-O- Rama. In his new show, he tells his life story in and out of show business with the help of slides, songs and more than a little celebrity gossip. The show is filled with Hispanic heart and a beautiful madman’s soul — make sure you see it when he tours next year.

However, it was in Montreal where I encountered the brilliance of Marc Maron.

You may remember Maron as one of the great hopes of New York alternative comedy in the ’90s. As it happens, Maron’s been busy with an acrimonious divorce, and that’s what his one-man show is about. His 90-minute show is filled with deep, disturbing truths about the human condition.

The first 20 minutes were so literate that it recalled the finest passages out of Henry Miller. This was comedy for the real comedy cognoscenti, which is probably why he ranted to about 40 people.

As the festival carried on around us, with its airplane jokes and the celebs jockeying for attention, we were privileged to watch a comedic genius in action.

That’s the great thing about a festival — sometimes the best finds are in the most unlikely places.

Post City Magazines’ humour columnist, Mark Breslin, is the founder of Yuk Yuk’s comedy clubs and the author of several books, including Control Freaked.

Handicapping the early favourites for mayor in 2010

0
Screenshot2009 08 31at6.18.45PM
Screenshot2009 08 31at6.18.45PM

THERE SHOULD BE term limits at city hall. With the four-year term, two terms, for a total of eight years is enough. The greatest gift David Miller could give the city is not to seek re-election. Toronto needs a big change, and it has to start with the mayor.

Mayor Miller seems determined to run for a third term, but there’s been a lot of speculation about who might challenge him in 2010.

First of all, it needs to be said that there is no perfect candidate for mayor. All potential challengers have made some mistakes or shown some poor judgment in their political careers, and these will be replayed in a campaign and will become identified with them.

The candidate from the left who is being groomed to replace David Miller is Coun. Adam Giambrone. He chairs the TTC and has had leadership roles in the federal NDP party. He’s young and idealistic, but he isn’t what the amalgamated city needs to promote change at City Hall.

With the recent polls indicating Miller is declining in popularity, many potential Liberal and Conservative candidates are lining up, indicating interest in running. Some are currently on city council and others are from outside City Hall. 

It has been said that “a person from outside cannot win,” and for more than 50 years the winning candidate has been a sitting city councillor. The councillors who would like to run are Rob Ford, Denzil Minnan-Wong, Karen Stintz and Michael Thompson. If John Tory enters the race, Rob Ford and Denzil Minnan-Wong would not run.

"Toronto needs a big change, and it has to start with the mayor"

Karen Stintz is ambitious and intelligent. She has ideas but may need more time to develop them. She is building support from the business community, has been invited to speak to audiences about her vision for the city and she would be well supported by Conservatives. But Stintz has been criticized for using her office budget inappropriately. Her future actions need to reflect a heart for the city so that her platform is more to the centre. 

Michael Thompson has been planning a run for mayor from the beginning of his time on council. He’s shown leadership with crime, and he’s been a champion of Scarborough. It is rumoured that George Smitherman would support him. But Thompson needs to show more courage and not sit on the fence. At times he criticizes the mayor and then appears to be defending him. This sends confusing messages.

The poor performance of the present council just might mean that an outside person has a better chance to win in 2010.  George Smitherman has vehemently denied interest in running, but recent community cleanups send another message. There’s no doubt that he’s a champion of Toronto and has experience from when he worked at City Hall with Barbara Hall. He would have a good relationship with Dalton McGuinty and could certainly work with the federal government. But he needs to cut back on showmanship and make it less about him and more about how he wants to serve.

There is no better person for understanding the needs of Toronto than John Tory. He’s been with United Way and he sees the social issues. He has a good understanding of the needs of the business community. He can work with everyone and would not alienate anyone on council. But Tory needs to show that he can drop it when it doesn’t make sense. He needs to be careful who he surrounds himself with. It cannot be just young, inexperienced Conservatives.

Finally, David Miller owes his election and re-election to the unionized employees and their families. Their reliability with voter turnout currently determines who becomes the mayor. If these employees can realize that, then in order to have long-term success for the city and their jobs, they will have to support another candidate who has that long-term vision.

Post City Magazines’ political columnist, Jane Pitfield, was a Toronto city councillor for eight years. She is now involved in several volunteer projects.

Dynamic Duo

0
RobertGageMarcAnthony
RobertGageMarcAnthony

“I COULDN’T STAND working with Robert every day,” Marc Anthony sighs when asked what he didn’t like about the new reality TV show Superstar Hair Challenge, airing on Slice this August.

Robert is Robert Gage, the legendary Yorkville stylist, who has been cutting and combing Forest Hills’ finest coiffes for a quarter of a century. He’s also the city’s first “celebrity hairstylist.” A title that Anthony also currently holds.

“I’m just kidding. I’m kidding,” Anthony laughs, “Robert was a blast. I met him on the first day of filming, and by the middle of the second day, it was like we’ve known each other for years.”

This was in January 2007, when they joined TV host Karen Bertelsen for the taping of Slice Network’s Superstar Hair Challenge. They were hired to judge hairdressers from across Canada in the dynamic — and often dramatic — seven-episode show that premiered this summer.

The show follows a simple-yetsuccessful reality TV model where the contestants compete in challenges such as making over three single women who are ready to tackle the dating scene. After each episode a contestant is eliminated.

Gage says it boiled down to the one the judges liked the least. “And we would argue about it. We would get around the table and scrap about it: ‘You’re falling in love with this person!’ ‘No I’m not, I just think that the hair is really good.’” He pauses and laughs. “It sort of must be like the [Conrad] Black trial, the people on the jury. It must be like that.”

Gage says it’s true he and Anthony bonded instantly. “I just liked him,” he says. “We’re both successful in a monetary sense. He’s rich, rich, rich. We’re both from a hairdressing family.

We both understand how the business works. It’s always better when your clients look better, when you make them more beautiful, more in step with their life. There’s no sense in doing a faux hawk on a banker. There are just certain things that are appropriate. You have to be a witness to what is out there so that you can tell what is going to work on this person or that person.”

Both Gage and Anthony are born and raised Torontonians and have seen the city blossom along with their careers.

Gage is the famous hairdresser who ran the Rainbow Room, a popular hair salon in Toronto in the ’80s and ’90s, and became the king of Forest Hill gossip thanks to his well-connected clientele. He’s also quick to clear up rumours about himself. A recent article in the Toronto Star stated Gage is 65 years old. “Well … I do not charge $120 — I charge more — and I am not 65,” Gage asserts.

Gage is approachable and friendly, both with his clients and his staff. He jokes with everyone and he knows how to compliment women. “I was surrounded by beautiful women my whole life. Beautifully dressed, fabulous makeup. I’m used to beautiful women. I grew up with beautiful women,” he says. The beauty of hair is in his blood. His mother, his grandfather and his uncle were all hairdressers.

Anthony, 38, has a distinguished hairstyling pedigree as well. His parents owned a small salon in North York. “I remember being there when I was four or six years old, being a part of the salon,” he says.

When his father passed away, Anthony (just 16 at the time) put his career plans on hold and took over the family business.

The business thrived and Anthony decided to branch out opening his current salon at Avenue Road.

He also developed his Marc Anthony True Professional Hair Care products, which he sold in only three stores. Today he sells his products in 30 thousand stores worldwide. He has 30 people on his hairstyling team, and in the fall he’s opening another location in Yorkville on Avenue and Bloor.

A youthful father of two, Anthony makes for an engaging TV persona. He has an assured manner when discussing his own celebrity and that of his clients, who include Paris Hilton and Coldplay.

“Not very often will you find a boring hairstylist. They’re usually off the wall. Totally unlike normal people.”

Gage and Anthony consider Toronto a fashion-forward place. “We have the most fabulous group of people,” says Gage. “We have the super, super, super… super rich. We sometimes have traffic jams in front of [the salon] with limousines.”

Robert Gage’s salon is a discreet, ivy-covered building in a series of quiet, elegant two-storey townhouses, right off of the bustling Yonge St. strip. “It’s a great area,” says Gage. “And this is a funny salon compared to all these modern ones, sleek and white. Here you have rooms and staircases. It’s a former house of horizontal refreshment.”

Anthony’s Avenue Road salon (one of the sleek ones) no longer takes appointments. But if he did, he would sit down with his new client and have a conversation first. He calls this an “event appointment” and says its main purpose is to figure out what it is exactly that his prospective client wants.

He also notes that when he started his clients used to be specific but also less open-minded. “Now, it’s transitioned completely. When they sit down with me they are all ears and want to hear me design a look,” he says.

“This kind of business is about couture,” says Gage. “There are hairdressers in this town that are famous. Or have been. That basically give the same haircut to every person, long or short, same haircut that is not spectacular.”

It was the lack of the spectacular that would eliminate contestants from Superstar Hair Challenge.

“There was this guy. He was a fabulous hairdresser and did a haircut that he loved, but it didn’t work for the model. It was ugly,” Gage says.

Not that Gage would openly say it was ugly. He knows how to spare someone’s feelings. It’s Anthony who is the tough one.

“He seemed to relish in getting rid of people,” says Gage. “I didn’t want to hurt their feelings too much. Some of the girls had their hair just clipped right off! They would burst into tears right in front of a camera,” says Gage.

Anthony is sympathetic though. “The competition became more and more difficult because you saw how hard they wanted to win and how much effort and passion they’d put in and how hard they were working,” he says. “But every show someone had to be sent home. It had to be done.”

Anthony says he was looking for a hairdresser who was, above all else, talented technically. Someone who was passionate, and very humble. Someone who dressed the part. A successful competitor had to have that charismatic star quality: “An average plain personality doesn’t cut it.”

“There were some crazy personalities [on the show], but then hairdressers usually have crazy personalities, so that’s to be expected,” says Gage, agreeing with Anthony. “That automatically makes good TV. Not very often will you find a boring hairstylist. They’re usually off the wall. Totally unlike normal people.”

With the opening of Anthony’s new salon in Yorkville, this begs the question. Is the real superstar hair challenge the competition between their salons?

It doesn’t bother Gage that Anthony is opening a new salon on Avenue Road, which is relatively close to Gage’s hair palace. They have very different clientele, people who seek them out because of their individuality.

“The great thing about us — being on the show and being co-judges — is that we were different ages, different background,” says Gage. “We didn’t feel like competitors. In fact one of my clients lives right next door to Marc’s salon.”

Anthony agrees. "We will be closer and therefore we will see each other more often,” he says. “The exchange of ideas between years of wisdom combined with new innovative approaches will certainly help to enhance the future of the salon industry and take it to new heights.”