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Basia Bulat outshines Stars at TIFF concert

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Festival Music House kicked off its three-night concert series of Toronto’s top musical talent with an intimate show headlined by Stars Monday night at the Roosevelt Room.

But the biggest star of the night was the utterly charming Basia Bulat, whose smaller, folkier sound was a better fit for the close quarters. Bulat got the crowd to loosen up early on when she granted them permission to come closer to the stage instead of hanging ten feet back in a swaying mob. (“I’m new to Toronto, but you can come closer”).

The event drew plenty of Canadian content. We eyed Leslie Feist, Jian Ghomeshi, Jill Hennessy and Sarah Slean taking in the show.

Stars frontman Torquil Campbell was in fine form in his slightly over the top diva self, repeatedly blowing rose petals into the air and, at one point, suggesting that TIFF screen more pornography in the years ahead, which segued nicely (if counter-intuitively) into their song We Don’t Want Your Body. Muddy acoustics unfortunately robbed the Stars of what would have been a much better show had it been in a larger venue.

Toronto director Bruce Macdonald played MC for the night and got things rolling with a fine set by piano man Royal Wood, who looked dapper in a suit and tie. He was followed by a much less dapper Chilly Gonzales, who lurched around on stage, unshaven and greasy haired, wearing a bathrobe and repeatedly asking the audience to stop talking (which didn’t get any less awkward the third time he asked).

Festival Music House continued last night with City and Colour, Hawksley Workman, Tokyo Police Club, Creature and Raccoons. Tonight, the final night of the series, features Gord Downie and the Country of Miracles, Zeus, Beast, Born Ruffians and Diamond Rings.

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Bagatelle NYC brings bumping brunch to Toronto

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New York City’s popular Bistrot Bagatelle brought its operation to Toronto’s Roosevelt Room for two brunch parties this past weekend.

In New York, regulars to the Bagatelle Brunch include Kanye West, Sienna Miller, Tyra Banks, John Legend and more, but nary a famous face (as far as we could tell) showed up for the Toronto iteration on Saturday.

But that didn’t seem to stop the 40 or so in attendance from shaking a tail feather to the beats of Bagatelle’s DJ, Jacques Dumas, whose set got louder as the dishes were cleared and the rounds of Veuve Clicquot Brut (with blazing sparklers attached) multiplied.

The highlight came when the boisterous servers, who were brought in from New York for the event, hoisted one of their own on their shoulders with sparklers in each hand and performed a “Superman” circuit of the event, bringing even the most timid bruncher to his feet. Another server followed that up by making rounds with a magnum of some mystery liquid, pouring straight into revelers’ mouths.

Co-owner Remi Laba brought along his New York chef, Nicolas Cantrel, who dished up lunchy fare (truffled natural chicken and country style potates) and breakfasty options (smoked salmon Eggs Benedict), but the real star was a warm tartine with soft mozzarella di bufala and tomatoes appetizer, which we could have eaten all day.

On the whole, the event felt a tad contrived — lots of furtive “who’s going to dance first?” glances around the room — but the next time we sit down for a bland old brunch at Over Easy or Cora’s, we suspect we’ll be wishing for Bagatelle to come back for good, celebrities in tow or not.

Bagatelle’s New York City location is at 409 West 13th St. between Washington St. and Ninth Avenue.

 

Anthony Bourdain reveals why he's never brought his show to T.O.

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WHEN ANTHONY BOURDAIN wrote Kitchen Confidential, a brash behind-the-scenes look at the restaurant business, warts and all, it changed everything.

Suddenly, chefs were the centre of the universe, and Bourdain was their cooler-than-thou king. That was 10 years ago, and although things are not what they once were, Bourdain has since become a TV phenom travelling the world in search of culinary adventure on his hit show No Reservations. He is in town for a Massey Hall appearance on Sept. 22 in support of his new book Medium Raw.

You’ve featured Montreal and Vancouver on your TV show but not Toronto. What’s up with that?

Honestly, I’ve travelled through Toronto and met some chefs there, and they were joking about Toronto! They talk sh*t about you in Montreal, talk sh*t in Vancouver — Canadians themselves, your countrymen. Nobody has grabbed me by the shirt and said, “Dude, you have to go here, it is really awesome, and here’s why. I could still do it, but I need a compelling case, a personal situation that is a way into a show. It is character driven, not food driven.

What about Susur Lee? He opened up a spot in your hometown, New York City. Thoughts?

I had a great meal at his restaurant in Toronto, just terrific. But he’s having a hard time in New York. He’s getting the sh*t kicked out of him in New York, just brutal. Mind you, he’s not the first very talented chef from elsewhere that’s had his ass handed to him. But judging from my meal in T.O., he deserves a hell of a lot better.

What will people be surprised to learn about your new life in the book?

I don’t know, that I’m a doting father of a three-year-old who is the centre of my world, and that I spend much of my free time watching children’s television and playing Barbie.

Do you have any interest in getting back into a restaurant kitchen and cooking?

I’m 54, I’d be delusional if I thought I could serve any useful purpose in a working kitchen. If you’re over 37 and working the line, you’re a grandpa in kitchen terms — you’re getting no better, faster or smarter; your knees are gone; your back is gone. It’s a young person’s game.

What do you miss about it?

I miss the camaraderie, the sense of certainty, of absolute measurable accomplishment. At the end of the shift, you know exactly how well you did, and you go home absolutely certain of your worth. You feel like a titan.

 

Kitchen Confidential: Chinese takeout stakeout

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The arrival of September spells hectic schedules, late nights and challenge-free chow. We had an accredited lab analyze some popular Chinese takeout meals for fat, calories, sodium and more, and the results may surprise you.

TIFF stars to watch: Toronto's Noah Reid

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NAME Noah Reid
FILM Score: A Hockey Musical
ROLE Lead
PREVIOUS WORK Voice of Franklin the Turtle

As the voice of Franklin the Turtle, Toronto’s Noah Reid was a big deal in his high school days. But this month at TIFF, he’s about to become a whole lot bigger. As the lead in Score: A Hockey Musical, Reid sings opposite Olivia Newton-John as a strike-it-lucky shinny player who gets discovered on a local pond, then struggles to deal with his newfound fame.

Going from animated turtle to new-age John Travolta was a bit of a shift for Reid, but he says he felt right at home as a singing,dancing hockey star. “Those are the three things I can do — act, sing and play hockey. I thought, if I can’t get this [role], then there is no hope for me."

TIFF 2010: Top five picks and one pan

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With more than 300 films showing at TIFF this year, including 112 world premieres, it’s no easy task selecting which ones to go see. Since we’re always here to help, here’s our top five picks and one pan.

The Bang Bang Club

The Bang Bang Club tops our watch-worthy TIFF flicks list.   Featuring an eclectic cast (including Toronto’s own Malin Ackerman), The Bang Bang Club tells the story of a group of photographers who attempt to document the demise of the apartheid.  A must-see for shutterbugs and history buffs alike.

In a Better World

After seeing The Girl With The Dragon Tattoo, we’ve got high hopes for Scandinavian cinema.   We’re hoping In A Better World, directed by Susanne Bier, will continue—stylistically, at least—where the Stieg Larsson trilogy left off: providing viewers with suspense, intrigue and fast-paced motorcycle chases (yeah: we’re kidding about that last bit). 

Jack Goes Boating

The Hoff (that’s Phillip Seymore Hoffman) makes his directorial debut with Jack Goes Boating. Apparently, a guy named Jack goes boating.  And two American couples squabble, make up, and eventually betray one another. Starring John Ortiz, Daphne Rubin-Vega, Amy Ryan and, of course, Philip Seymour Hoffman.

The Trip

The Trip is England’s answer to North America’s Road Trip.  Starring Steve Coogan (Steve Coogan!) and fellow funnyman Rob Brydon (Rob Brydon?), this UK-produced film will provide TIFF audiences with some much-needed comedic relief. And, yes: there will be cars, and there will be snacks.

Little White Lies

Well, the title of this French film pretty much says it all. And knowing that Marion Coutillard is a starring cast member (alongside actor/director Guillaume Canet) will likely entice you to see the film regardless of the content of our one-line plot summary.

PAN:

Peep World

The premise of Peep World goes a little something like this: the youngest of four siblings publishes a novel that exposes all of his family’s most intimate, dirty secrets. Sure, sounds intriguing enough (and the cast—which includes Rainn Wilson and Sarah Silverman— is killer)—but has the screenplay’s writer never heard of Facebook?

 

TIFF stars to watch: Toronto's Mike Goldbach

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NAME Mike Goldbach
FILM Daydream Nation
ROLE Director
PREVIOUS WORK Co-writer, Childstar

Mike Goldbach studied at Toronto’s Canadian Film Centre, where he impressed Canadian filmmaking heavyweight Don McKellar with a screenplay he had written.

“The screenplay was about a substitute teacher who began poisoning the regular teacher so he could keep his job,” says Goldbach, laughing. “I guess you could call it a dark comedy.” It was good enough to catch McKellar’s eye — and to spark a friendship between the two writers. McKellar even hired Goldbach to co-write the movie Childstar with him, before Goldbach decided to break out on his own.

His TIFF film, Daydream Nation, which stars Kat Dennings, Andie MacDowell, Josh Lucas, and Rachel Blanchard, might just be that “breakout” movie he’s been hoping for.

TIFF swag for the stars who have everything

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With the 35th Annual Toronto International Film Festival upon us, there are a few things you can count on: stars, long lines and swag. Every year, VIP swag lounges are set up across Toronto so celebrities can take their pick of free designer merchandise. 

PostCity.com has the inside scoop on what each lounge has to offer in terms of product placements and celebrity sightings. 

 

CBC’s Made in Canada Lounge

Celebrity Forecast: Ryan Reynolds, Wayne Gretzky, Olivia Newton-John, Will Ferrell

Info: Back for its second year, the ‘Made in Canada’ Lounge features exclusively Canadian brands.

"It’s hard to say what will be the hottest item since we have so many great Canadian brands… like Roots, to new items like 7 Virtues perfume," says CBC publicist Lexi Pathak.

"The Canada Goose jackets are always a hit, and I love the Red Canoe CBC/Radio Canada messenger bags."

Location: CBC Building, September 9-17

NKPR’s The IT Lounge

Celebrity Forecast: Edward Norton, Matt Damon, Ben Affleck, Natalie Portman, Mila Kunishttps://nkpr.net

Info: NKPR’s IT Lounge is a celebrity-gifting suite where film industry insiders are invited to experience the latest designer products. The IT Lounge is also sponsoring Artists For Peace and Justice (APJ), a charity focused on relief efforts in Haiti. 

"I think that our brands that are giving back to APJ will have a lot of buzz," says Natasha Koifman, president of NKPR.

Featured brands include Goody Products, Sharpie and Baker Street Bakery.

Location: NKPR offices @ 312 Adelaide Street West, September 9-15

First Weekend Club’s Canadian Film Lounge

Celebrity Forecast: Lisa Ray, Amanda Crew, Lauren Lee Smith, Jacob Tierney, Kristin Booth

Info: Inside the Canadian Film Lounge, the Honey Mustard Closet will feature handpicked fashion, jewelry, and accessories by talented Canadian designers.

"I suspect one of the most in demand items will be Claudia Alan’s sunglasses," says lounge producer Katherine Brodsky. "[The sunglasses] are made in Vancouver and have native art etchings on the side, designed by the same artist who did the Olympic 2010 medals! Everyone loves these."

Location: Fairmont Royal York Hotel, Sept. 10-11

New restaurant combines burgers and burgundy

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Alan Voves likes burgers, and he has a thing for a nice glass of wine, too. The restaurateur had a light bulb moment: why not combine his two loves in a neighbourhood restaurant? Enter Burger Cellar.

The restaurant, soon to open near Yonge and Lawrence in the old Chega location, offers up gourmet burgers, of the black Angus, Kobe, lamb, turkey and vegetarian varieties, as well as non-burger options such as shrimp cocktail and calamari. But instead of a pint of Mill Street’s finest, customers will select from one of 24 wines available by the glass in three- or six-ounce pours.

“I think it’s a grand idea,” says Voves, who points south of the border where the trend emerged. Voves is currently refurnishing the space and is planning on an October opening.

Burger Cellar is located at 3391 Yonge St., 647-345-0084.
 

A luxurious spa the perfect antidote for a crisp Toronto fall

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HOT TUBS ADD a note of luxury to any backyard, and with winter four months away, what time is better than now to find a soaker that satisfies the need to be stress-free. But not all hot tubs are created equal.

BonaVista Pools has spent 40 years building a brand much beloved by Toronto customers. The Leaside location features a selection of high-end hot tubs at what’s aptly called their “outdoor living boutique.” Hydropool, the Canadian manufacturer and the top seller in high-end hot tub luxury, features prominently in the trend-setting store, and co- owner Jennifer Gannon says she loves that the line is quintessentially Canadian.

For a more flexible approach, Poolmaster Canada Inc. is Toronto’s largest Softub dealer and offers a line of movable hot tub models. Boasting six designer colours, Softub has built a solid reputation for luxury and style.

“They’re so popular because they are portable units and also come in at a fraction of the operating cost,” says store manager Talon Crocione. He adds that the tubs are a great option for customers looking to extend their summer season without having to permanently sacrifice a portion of their yard.

For an even more portable possibility, Vaughn’s Southport Outdoor Living offers Bullfrog Spas, the only hot tub line to come with a switchable jet pack. The jets can be attached to any hot tub seat, packing a maximized experience. Other hot tub buyers, Gannon says, are taking the green approach.

“Our cleaner is enzyme based, so there’s little need for harsh chemicals. And we also use bromine instead of chlorine.”

Gannon explains a hydro-efficient and programmable filtration cycle built in with certain models lets the homeowners schedule their water circulation after Toronto Hydro’s peak hours. All this helps save the homeowner money, maintains the life of the hot tub and helps the environment, too. And for those wondering if hot tubs today are anything like the ’80s relic seen in a certain surprise Hollywood hit, rest easy. These soakers have improved with age. Docking stations, marine-grade retractable television sets and even LED lighting are some of the current features.

Gannon beams about a recent installation at a Forest Hill home that included the best Hydropool model available, the H1038, with a full audiovisual system, that comfortable holds eight to 10 people.

“In total, it costs about $20,000,” says Gannon.

But you don’t have to spend a fortune to get results that look like you did. As Gannon explains, people who are on the hunt for hot tubs want to feel spoiled.

“They are indulgent and care about their overall wellness,” she says.

Plus hot tubs not only provide immediate relaxation, but can also promote healing.

BonaVista sells aromatherapy salts, made by German company Kneipp, that safely infuse the steamy suds with calm, soothing eucalyptus.

Open your mind to reclaimed doors and furnishings

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THERE’S NOTHING THAT halts the eye of a passerby like a home with heaps of curb appeal. And what’s the front door but the focal point to any beautiful abode? Add some cachet to the curb appeal of your home by taking advantage of one of the hottest design trends — reclaimed doors and furniture. Often, homeowners fail to see the wow effect a truly distinct front door can make, which is where the Door Store makes its entry.

The store, located in the city’s architectural and design centre on Castlefield Avenue, has everything a budding interior designer could ever desire. Those who are in desperate search of singular items, whimsical hardware and, of course, gorgeous front doors will not be disappoint- ed. Much of its merchandise is reclaimed from homes undergoing renovations or discovered during Sam Mirshak’s (the store’s owner) frequent trips abroad.

Past pieces have included an $18,000 Victorian entryway or, more modest but quite fetching, $2,000 to $4,000 French and Egyptian doors, better suited for indoor use. Mirshak points out that the front doors they sell for a thousand dollars still top the current craftsman- ship and quality of any national retailer’s new stock.

Considering a front door is the first impression a visitor has of your home, why not make it the best introduction possible? But reclaimed pieces don’t have to end after you walk in the front door. According to the fine folks at Urban Tree Salvage, reclaimed furniture comes in as many shapes and sizes as your can imagine.

“Obviously it’s not like going to Ikea,” says Melissa Neist, co-owner of the shop. The company, started by Neist and her partner Sean Gorham, has felt a growth in customer base and business since they opened shop five years ago. “We realized there was nothing else like this in Canada at the time. And eventually we just contacted the city. After a lot of back and forth, we were able to do it.”

What they do is collect discarded wood from Toronto’s municipal forestry dump site — which isn’t far from a tree cemetery, complete with decade-old specimens which, due to disease, poor conditions, urban development or even storm damage, find their final resting place here — and select the pieces that have the most potential. Their prices range from hundreds of dollars for aged log tables to pieces such as large, custom dining room tables that run in the thousands.

“I’ll put it this way: I had a woman come in the other day who saw a table and said, ‘Three thousand dollars? That’s a lot. But, still, I could just go to Pottery Barn and buy something the same price that’s been mass-produced,’” Neist says.

“Here, you’re part of the building process. You pay more, but you’re getting that custom product.”

When did school swallow the sandbox?

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LAST WINTER HAVING chosen not to ski with my macho (and yet beloved) family members (whose idea of fun is a double black diamond at warp speed), I met some interesting people while skiing alone.

Actually the most interesting thing was how many people used the chairlift ride as a cellphone opportunity. And there I was, being hopelessly old-fashioned and thinking it was a scenery moment.

One afternoon I’m riding the chairlift with a couple, he makes a work call and she is goodnaturedly irritable.

Result: He has kept in touch with his work, guaranteed we don’t interact, he doesn’t interact with his wife.…And he may have made a deal.

He — not as an individual but as part of the social force he represents — is the reason why 30,000 U.S. schools have cancelled recess in the last five years. As parents, we raise our children in an increasingly competitive world.

My grandparents would have shaken their heads with surprise — and perhaps dismay — had they witnessed the pressure I put on my own children to get into the “right” schools.

Tutoring, tutoring homework, practice exams, interviews, SSAT’s: What does all that have to do with childhood?

The answer of course is that we want only the best for our children, which includes opening doors for their future … and can lead to the occasional case of overprogramming … which reduces time and opportunity for plain old-fashioned unstructured play. Which is further reduced by the “new play.”

This of course is playtime that involves keyboards and screens — wherein children seem to be interacting with each other, but it’s virtual rather than face-to-face.

Old-fashioned face-to-face unstructured interaction is a highly sophisticated and educational opportunity.

It blows SSAT prep courses out of the water when it comes to growing human beings who will be the leaders of tomorrow and will excel at relationships both at work and at play.

We hear more and more frequently that people who succeed at work (and in building strong families!) are not the ones who were at the top of the calculus class, but the people with E.Q .— emotional intelligence.

You don’t learn that in a school classroom or a dance class or an art class or a karate class — or any other class.

Kids learn people skills at play, and if their time is mostly programmed, play goes the way of the dinosaur.

In unstructured face-to-face play, kids learn to get along with others, problem-solve relationship challenges, get their needs met and empathize with others’ needs, tolerate differences, make and keep friends. The true learning of childhood is social skills.

In an over-programmed childhood, with too much time spent in virtual reality, children need more time in the precious haven of face-to-face play, where they have their inherent goodness confirmed.

Play is the developmental opportunity to have their very selfhood confirmed.

The message they receive from their peers, via interactions in play, is very simple and very powerful: Between the lines of playing cards and the September games of driveway basketball and going for a bike ride around the block together, they’re getting the message:

“You’re a good person and I like you just as you are.”

Then they have a fight and then they figure out how to work it out and make up and stay friends, and the message deepens to: “Even when we don’t get along, I still care about you, and we can work it out and still be friends.”

That’s where the magic happens: Your child is now a relationship expert, with a high E.Q. — thanks to the positive power of play.