Home Blog Page 591

City Hacks: With the end of Zombie Walk, where can I get my ghoul on in T.O.?

0

The undead first strolled the streets of Toronto during Zombie Walk back in 2003, and it grew to become one of the city’s most popular Halloween events.

Toronto Raptors basketball player Amir Johnson and many other notable folks, both living and dead, made it a priority in their October calendars with more than 15,000 participants in 2014. But the event is on hiatus, hopefully temporarily, because the logistics just got too darn expensive.

But that doesn’t mean you have to put away the fake blood and gaping flesh wounds just yet. There are a few events of the undead around town that might satisfy your need for moooore braiiins.

There is a zombie pub crawl in downtown Toronto scheduled for Oct. 31. And one of the more original events is the Zombie Prom at Palaise Royale, where you and your undead corpse can trip the dark fantastic complete with a free glam photo shoot.

If dancing isn’t your thing, why not check out the fourth annual night of Zombie Wrestling, scheduled for Oct. 30, at Lithuanian House at 1573 Bloor St. W.

And for the really adventurous, there is Zombie Survival Camp, which bills itself as “Canada’s first zombie survival training camp.”

What we’re trying to say, here, is that if there is an event or activity you enjoy, you could likely just stick the word “zombie” in front of it, and away you go.

Zombie tennis, anyone?

Roncesvalles BBQ joint Barque owners open a new spinoff bar

0

The boys from Barque, the ne plus ultra of Toronto BBQ joints, have opened a spinoff (who doesn’t spin off these days) called Barque Butcher Bar, a few doors down from Barque on Roncy. Prepared food shop by day, hipster bar ’n’ snacky resto by night, BBB is as delectable as Barque although far less accessible.

The menu is eensy and the few choices are mostly high fat low veg, a carnivore’s delight and not so kid-friendly. So I like it. For a lifelong unrepentant carnivore, what’s not to like about sweet cold-smoked venison tartare topped with a flurry of grated fresh horseradish and a piquant leaf of a mystery herb called hearts on fire? Like animal fat? It comes with a half-cooked lightly pickled egg, sweet oozing yolk slightly vinegared for contrast.

This is pretty sophisticated food, with decor to match. We love the tables, made of wildly different kinds of wood laminated together and lacquered to a high gloss. Fab art nouveau light fixtures hang over the long bar, which is often also decorated with pretty people. It’s a large generous room, the smoker is out back, and what can we say: Yes, this is the west end, epicentre of Toronto hipsters.

Wild boar terrine is studded with pistachio nuts and wrapped in bacon? Terrine is not as simple as it sounds. Terrines are gastronomic minefields that can in the wrong hands turn out dry and/or bland. This terrine is superb: It showcases the depth and mastery of the Barque partners David Neinstein and Jonathan Persofsky. As does the Fujian spring noodle salad, a balanced triumph of Thai basil, rice vinegar and black sesame seeds on al dente egg noodles.

Tuscan pork confit is the classic pig meat simmered in oil for ooze and sweetness. A small pile of it sits on toast. Almost erotic! The only time they put a foot badly wrong is on jerk fried Cornish hen. This one is bad: The breading is badly greasy as if perhaps it was fried in oil that wasn’t hot enough; and the jerk spicing is overwhelmingly clove-tasting. Needs better balance.

The sole non-meat protein they do is two little chunks of black cod on crispy rice cake. The fish is moist and fat, the topping clever: lime foam and baby coriander seedlings.

For dessert they’re renovating ye olde ice cream sandwich: vanilla ice cream sandwiched between oatmeal cookies. But there was a bit of a slip ’twixt the cup and the lip here: We want vanilla ice cream so rich it coats the tongue. This one doesn’t. Not even close. And not to be picky, but it’s best to make the sandwich to order, so the cookies don’t get too cold. These ones are and hence hard. I want my oatmeal cookies soft. Don’t you?

Barque Butcher Bar, 287 Roncesvalles Ave., $30 Dinner for two

Eglinton LRT station plus a condo at Bayview and Eglinton?

0

Councillor Jon Burnside is not happy with Metrolinx officials after recently discovering the government agency had purchased property on Bayview Avenue that may be used for a residential development above an LRT station.

Jamie Robinson, director of community planning and communications with Metrolinx, said they needed to acquire the property at 1787 Bayview Ave., where the McDonald’s is, for the Bayview-Eglinton station.

Instead of purchasing or expropriating the site, Metrolinx chose to negotiate a deal with the owner of the property, Countrywide Homes, that would allow them to build above the station.

“We’re encouraging integrated development so we don’t have just a station box at a particular site,” said Robinson.

“It’s a unique opportunity, because it will potentially be one of the only stops where you’ll have residential right above a subway stop,” said Sam Balsamo, president of Condor Properties, the development management arm of Countrywide Homes. 

Coun. Jon Burnside became aware of the deal when a resident on Bayview notified him that the transit agency had purchased a double duplex immediately adjacent to both the McDonald’s (at 1785 Bayview Ave.) and the property south of that, also owned by Countrywide Homes. 

Acccording to Coun. Burnside, the deal could enable the developer to push for a taller development beyond the nine storeys allowed by the official plan. 

Meanwhile, residents are already fighting a 19-storey proposal across the street at Sunnybrook plaza.

Burnside is also concerned that Metrolinx has a vested interest in the size of the development, despite their insistence that they are neutral. 

“Metrolinx will profit per buildable square foot. So the bigger the development, the more money they get,”  he said.

“[It’s] the taxpayer’s dollar [that] is building the Eglinton Crosstown, so why should all the profit go to the private sector?” asked Robinson.

As for what might be coming to the site, Balsamo said it’s too early to know for sure. 

MLS access issue pits privacy against competition

0

The long-standing legal battle between the Competition Bureau of Canada and the Toronto Real Estate Board (TREB) over access to vital home buying information continued last month as both sides made arguments at a three-member competition tribunal.

The decision of the tribunal could have a major impact on how real estate transactions are conducted in the city by forcing the board to allow real estate information, particularly the sold price of recent and past transactions only available through the real estate board’s Multiple Listing Service (MLS), to become more easily shared online with prospective buyers. But TREB continues to voice concerns over privacy issues.

A win for the Competition Bureau could open up the local sales market, allowing for online competitors offering up comparable real estate services at a discounted price.

Such discounted services exist, but they can not access the MLS system because you need to be an authorized TREB Realtor to do so.

“Today, consumers are demanding a greater selection of service and pricing options when buying or selling their homes, and many agents are eager to accommodate them,” said Melanie Aitken, former commissioner of competition in a statement when the application was first launched back in 2011. “Yet TREB’s leadership continues to impose anti-competitive restrictions on its members that deny consumer choice and stifle innovation.”

The issue is the amount of information the real estate board allows realtors to make available online through its Multiple Listing Service and whether or not the restrictions are anti-competitive. On one side, the Competition Bureau is indicating that TREB is restricting competition through its actions, whereas TREB continues to argue that it is all about the privacy of consumers.

“Consumers have rights under Canadian privacy laws,” said John DiMichele, CEO of TREB, in a prepared statement.

“They have a choice as to how their personal information is collected, used and disclosed including the display and disclosure over the internet. The Toronto Real Estate Board will continue to work to protect the personal information entrusted to it and its Realtor members by consumers.”

Last month, TREB sought the removal of one of the judges overseeing the tribunal, Justice Paul Crampton, but the request was rejected. The hearing commenced on Sept. 10, 2012, and is ongoing this month.

Theatre: The stage is set for a new season in Toronto

0

An Enemy of the People, Tarragon Theatre, Oct. 7
Despite being written in 1882, Henrik Ibsen’s play about environmental disasters and muzzled scientists is timely and still riveting. Adapted by Florian Borchmeyer and running until Nov. 1.

Baram & Snieckus, Theatre Passe Muraille, Oct. 21
One of the city’s favourite comedic couples, Matt Baram and Naomi Snieckus, get their own much-deserved big show at Theatre Passe Muraille, and it runs until Nov. 1.

Bombay Black, Factory Theatre, Nov. 17
Bombay Black was penned by outstanding writer Anosh Irani and nominated for a Governor General’s Award. It is part of Factory Theatre’s exciting new Naked season (no, not that kind of naked!). 

The River, Coal Mine Theatre, Nov. 1
A great addition to the local theatre scene, Coal Mine Theatre kicks off its second season with The River, written by Jez Butterworth and directed by Ted Dykstra. It runs until Nov. 22.

Spoon River, Young Centre, Nov. 5
Soulpepper is a beloved Toronto theatre company, and no show was more popular than the incredible Spoon River, which won a 2015 Dora Award for Outstanding New Musical.

Domesticated, Berkeley St. Theatre, Nov. 17
Domesticated stars whiz-bang Toronto couple Paul Gross and Martha Burns in the Canadian premiere of Bruce Norris’s latest provocative and biting work. 

Dee Snider’s Rock & Roll Christmas Tale, Winter Garden Theatre, Nov. 17
Come on, you know you’re curious to find out what the former Twisted Sister frontman has in store for the yuletide season. This production runs until Jan. 3.

Margaret Atwood on her latest novel (complete with headless chickens)

0

We’re all preoccupied with the future, but some are more preoccupied than others. Take Margaret Atwood, for example. Two years after completing her post-apocalyptic MaddAddam trilogy — and exactly three decades after her groundbreaking, fame-making foray into futurism with The Handmaid’s Tale — the iconic Canadian wordsmith (and longtime Annex resident) is offering us another peek at our possible destiny in The Heart Goes Last, which officially hits the shelves on September 29. 

Fortunately, in this novel’s imagined society the human race has not been decimated by a global pandemic à la MaddAddam. Unfortunately, we’ve got a whole other set of dystopian problems on our hands. 

The economy has collapsed, rule of law broken down, and cities are overrun with bands of looting thugs. Our married protagonists, Stan and Charmaine, are destitute and living in their car until they choose to take a gamble on free, gated community living. 

But there are no free rides in life or in Atwood. This community operates on a time-share basis, with residents earning their stay at luxurious homes by doing alternating “shifts” as prisoners in the nearby for-profit prison. Like many a timeshare, the arrangement is not all it’s cracked up to be: the couple’s relationship unravels as their lives become entangled with their home-sharing “Alternates,” while the true, sinister sources of the prison system’s profits are revealed.

For a prophetess of gloom and doom, though, Atwood is pretty funny, both on the page and in conversation. The cultural and moral decay on display in The Heart Goes Last is trimmed with the absurd yet familiar trappings of early 21st-century culture. 

“It’s hard to make things up that other people haven’t thought of,” says Atwood citing the very real existence of headless chickens (“They’re working on that; sorry to inform you”) and sex robots (“They’re making great strides with those; a couple of years ago they were kind of clunky, but now they’re quite refined”) as proof that her novel’s bizarre, irreverent parade of dystopian apparitions is closer to fact than fiction.

Arguably, since we don’t yet have voluntary imprisonment on a time-share basis, Atwood is still making things up, using an irrepressible writerly imagination that is constantly drafting the hereafter. 

Not only is this her third book in as many years, but also she just participated in the Future Library project as the first of 100 authors to contribute an as-yet-secret text to be published a century from now. That’s when a dedicated forest of saplings will have grown enough to be used as printed paper for the Future Library anthology.

“I’m not allowed to say whether it’s a novel, a single word, a poem, a short story, a non-fiction,” Atwood says, savouring the intrigue of her secret story. “It has to be made of words and those can be any number of words, with no images, but I can’t tell you what’s in it.” It’s hard not to speculate about the time period of her piece, titled Scribbler Moon — did she look ahead to 2114 when the piece will first be read? A hundred years beyond that? Or perhaps back into the past?

Atwood’s not budging. “You’re not going to get me to tell you so give up now. Several people have tried to get this out of me. I’m just like a clam. I haven’t told anybody.”

Some more short-term plans are, however, up for discussion. Atwood’s next novel is an adaptation of The Tempest, as part of the Hogarth Press project that asks writers to choose one of the Bard’s works and rewrite it in novel form. As she plots out her own rendition of Shakespeare, Atwood is drawing inspiration from Jeanette Winterson’s soon-to-be-released The Gap of Time.

“Jeanette chose The Winter’s Tale, and it is very clever and engaging, so I can recommend it,” Atwood says. “It’s a rather improbable plot, but she manages it very well. Stolen babies, misplaced identities, a person you thought was dead comes back to life, those things we like.”

Also on the list of things Atwood likes is politics. She has been very vocal about her disdain for the Harper government, especially as we trundle toward the election. She published a satirical think piece opining on candidates’ hair (and outing Harper’s pileous preoccupation — he travels with a personal grooming assistant), which was apparently so inflammatory that it was first pulled from the web and then republished.

The light tone of the piece belied Atwood’s anger at how the country is being governed. 

“Our dollar is joined at the hip to oil,” she declares. “That’s why the Canadian dollar is so low. What our money went into is increasingly being spoken of as a stranded asset, so it’s an asset you have, but you can’t capitalize on it. When you start adding up how much taxpayer money was invested and how much went into lobbying, we were getting back a negative amount. If we had not made such a big investment there, we would not be paying a bajillion extra dollars of interest on our ginormous debt!”

Although as a Canadian she clearly has a stake in the game, Atwood will not make predictions on the election outcome.

“I’m a novelist and Shakespeare’s the guy,” she says enigmatically. “We like to watch how character influences a person’s behaviour. Character is destiny and we already know about the character of one of these people.…”

While we all wait for destiny to take hold, Atwood will continue to engage her audience of readers — and 880K Twitter followers — in discussions, both political and literary. If you live in the Annex, you may be lucky enough to catch her writing in a local café. (She won’t say which one, maybe because she suspects you’ll want to engage her in discussions, both political and literary.) 

She does confess that she likes to do interviews in the Bar Mercurio across from the Bata Shoe Museum, and surely an eager fan has eavesdropped on a conversation or two, but Atwood is clearly prudent in what she discloses. You’ll just have to read the book.

Drawing inspiration from three of the city’s coolest restaurants for your home

0

Design inspiration can come from a variety of places, and what better place to get inspired for a kitchen renovation than from your favourite restaurant.

Design influences restaurant choice as much as the food, or we’d all be ordering delivery and eating at home. The design is a visual “cookbook” while you “bake” your own kitchen reno, so drink in every visual you get.

Seating is a big component of any restaurant, and your comfort affects your enjoyment of the establishment whether it’s chairs, benches or banquettes. Every patron has a preference.

People rarely choose to install banquette seating at home, but it can be a very effective way of conserving space while offering a great visual.

The banquettes should be flat against the wall if you want to conserve space, but a horseshoe shape can be a fun esthetic. You can have one with a very high back or something quite low. Fabric, vinyl, button tufting or a tight back provide different feelings, from an elegant dining establishment to a diner. Notice the chairs as well. If you really love them, ask where they came from.

Lighting is also a huge part of any successful restaurant’s plan to enhance experience of the dining room. A space such as restaurant Parts & Labour, for example, with the circular tube lighting fixtures, creates a dramatic and retro look.  

You may not have room for the number of the fixtures they do in the restaurant, but one over the dining table and/or over the island in your own kitchen will create drama.

Also look at the repetition of lights in places such as The Chase.

The seven fixtures they have at the “kitchen pass” create a great visual because they’re placed close together, and there are more than you might anticipate.

Generally you don’t think of repetition at home because you’re focused on the lighting, not on the visual of the light fixture, but use this inspiration to create that visual at home. The same can be said for the industrial lighting of Pizza Libretto with its many wires strung from the ceiling, creating a sculptural feature of cords. A scaled-down version of same will work well in a more industrial-inspired home or condo.

People have become comfortable with a feature wallpaper for a bedroom, but it’s “too much” for a kitchen. There are some wonderful murals and textures that can add appealing detail to the kitchen.  Add mouldings to walls, oversized paintings, tiles, painted brick or a large chalkboard to create your own details.

Everything from graffiti to an old industrial sign from the “Ruby Watch Company” can add detail, history, richness and visual interest.  Don’t limit yourself to paint and a standard backsplash tile because you can create the same feeling at home.

The wine fridge that has become ubiquitous in the residential kitchen was born of the restaurant industry. In restaurants, it’s common to create a wall of wines not only to feature what is available to patrons, but also for the visual impact. These displays are easy enough to create in your own kitchen, and the impact is dramatic.

Next time dining out, consider a “design doggy bag” to take home that will nourish your soul long after the meal is over.

Comic Stripped: Mark Breslin picks six acts for you to see at Just for Laughs

0

It’s September in Toronto: back to school, cooler weather and the Just For Laughs annual comedy festival, JFL42.

The smaller, hipper cousin to the megafest in Montreal, Toronto’s JFL42 is for “of the moment” comedy-savvy audiences.

The fest, which runs from September 24 to October 3, has exactly 42 acts plus its headliners. Some are well-known, some are of esoteric appeal, but all of them have some relevance in the current comedy firmament.

But what acts should you select, you may wonder. If I were to choose my headliner and five acts, these would be my choices.

My headliner would be Trevor Noah. He’s the comic with the impossible job of taking over from Jon Stewart on The Daily Show. Hailing from South Africa, Noah will be the comic everyone will be talking about in the coming months. He may be great, he may be not so great, but if you want to be part of the dialogue on what’s happening in comedy right now, you have to see his show.

Do not expect another Jon Stewart. Noah’s his own man, bringing an internationalism and sensitivity to racial issues to the table. The jury’s out on his abilities as a standup.

The South African gent in my office has been praising him for years, and he’s the most famous and accomplished comic in his home country. But checking out his clips on the Internet, I was less than overwhelmed. Mind you, I remember that Jon Stewart was never the strongest standup.

I wouldn’t miss Gilbert Gottfried.

He’s been around since the dawn of modern comedy, but it’s hard to imagine someone more dangerous, more surreal and more hysterical than him.

Always in the news, from his Japanese earthquake jokes controversy to his best in show performance in The Aristocrats to his breathtaking tastelessness on comedy roasts, Gottfried is a one-of-a-kind comedian.

His recent reading of Fifty Shades of Grey has almost two million views on YouTube.

Next up: Canadian content from one of the biggest acts in the country you’ve never heard of: Mike Ward. That’s because he’s a huge star in Quebec but has only recently been performing in English. He doesn’t work clean. In fact, he’s taking over as the host of JFL’s Nasty Show.

His topics include battered women, death, the disabled, war, famine, child abuse, and other upbeat topics. His last tour grossed more than $5 million in Quebec alone. There. You’ve been advised and warned.

I really want to see Dr. Katz Live. If you recall, Dr. Katz is an animated series about a psychiatrist who channelled the spirit of Woody Allen through the clever writing and performance of comic Jonathan Katz. The series ended in 1999, but it is back as a live show.

The producers are mum about who his celebrity “patients” are going to be, but with the big names floating around Toronto for the week, I wouldn’t be surprised to see some of them dropping in to perform on this cult favourite.

With all the buzz on new female comedians, there’s no shortage of interesting female comics to check out, including Natasha Leggero, Fortune Feimster, Kate Berlant and many more. My personal pick is Iliza Schlezinger, who won Last Comic Standing, in 2008, the only female comic to do so.

She’s the one with the seasoning to pull off a tight one-hour set. You can get a taste of her comedy from her comedy album War Paint, voted one of the 10 best of 2013 on iTunes.

Finally, I’m excited to see my old pal Steven Pearl.

After a decade in semi-retirement, this gonzo madman is back for a rare live appearance.

He promises new references for his classic manic bits, most of which revolve around his encyclopedic knowledge of pop culture.

Long ago, he was the comic that Robin Williams emulated and ultimately ripped off by doing portions of Pearl’s act on The Tonight Show. A punch in the mouth and a big cheque later, they were friends again. Pearl’s a living legend. Don’t miss him.

Restaurant Review: Can Sorrel fill the shoes of Pastis as Rosedale’s favourite bistro?

0

I haven’t been able to darken Sorrel’s doorway till now. Since the Gallic sprite Georges Gurnon sold Pastis and retired to Florida, I was too sad to try its replacement.

There were always those who disagreed with my ranking Pastis #1 in Toronto for a few years. I admit it was never the best food in town, but I adored Pastis for the ebullient welcome, the ultra-smooth service and the upmarket French bistro food. Going to Sorrel felt somehow … disloyal.

But there is the new owner Faro Chiniforoush, all smiles at the door. One can not help but be disarmed. Once seated we’re relieved to discover the fabulous crusty baguettes of yesteryear. And the mellow crowd — le tout Rosedale is here, silver-haired captains of industry, cashmere crewnecks draped artlessly over square shoulders in $300 Harry Rosen shirts, their womenfolk also quite cashmere. The world is still turning on its axis.

Money knows food.

The new owner replaced Georges’ sunny yellow walls with mother-of-pearl and a silvery brick pillar. Georges is gone but somebody’s got an iron grip on this kitchen. They’re doing a shrimp, scallop and fin fish ceviche that’s quite dazzling thanks to coriander and chilies. Grilled artichokes are a great app too — grilled fast and soused in good olive oil.


Sorrel’s Ceviche ($18) features scallops, shrimp and fin fish. (Image: CJ Baek)

 

Gone are the pâté and the butter-roasted lobster of yesteryear, but the menu remains a robust homage to the modern French bistro, the cuisine not formal but always carefully executed. We adore the big fat gilded scallops sitting pretty on cauliflower purée with barely wilted baby spinach. And the classic bistro fave, spaghetti Bolognese, comes to us here with Berkshire pork and snazzy beef. A flurry of Parmigiano Reggiano on top, and this is the spaghetti of my dreams. Surprised at the pedigree? Money knows food.

For dessert, there is an ineffable custardy smoothness to the bread pudding with a drizzle of dark caramel sauce. I can’t do the crème brûlée or the flourless chocolate cake. They remind me too much of long Champagne-soaked dinners when Georges was there.

Sorrel is … mostly … as good as  Pastis was. The food is sometimes better. But Mr. Chiniforoush restricts himself to the door, at his peril. Where Georges incessantly prowled the room, making sure that every guest was being perma-pampered, the new guy leaves a little too much to his staff.

They have great intentions, and mostly do the right thing. But not always. One dinner my guest orders more wine and the server slops it into my glass. Upon hearing that I don’t want it, she doesn’t do anything to fix it. Not life-threatening, but the service was smoother under Georges.

The issue here is supervision. If one has staff, when isn’t it? While Georges Gurnon played the lovable imp, all air-kissing and Champagne flutes, that was the window-dressing.

Underneath he was a fiercely professional manager who controlled every aspect of his restaurant. How else did a non-chef always have such good food? And he never stopped sweeping the dining room with his eyes, looking for trouble — an empty wineglass, a plate uncleared for too long, a table with no bread. And there he’d be to fix it.

Does the current owner believe he’s above bussing tables? He might take a page from the book of our great restaurateur Franco Prevedello, who never stopped moving around his dining rooms. There lies the path to greatness.

Sorrel, 1158 Yonge St., $100 dinner for two

Shane Baghai condo sparks controversy in Leaside

0

An eight-storey condo proposed for the intersection of Millwood Road and Southvale Drive has started a dispute between the board members of Leaside Memorial Community Gardens (a.k.a. Leaside Arena) and the developer over shared road access currently leading into the arena’s parking lot.

The proposed development at 3-5 Southvale Dr., by Shane Baghai, calls for 98 units and two levels of underground parking, with vehicle access proposed via the driveway into the arena.

Councillor Jon Burnside, who sits on the board of the Leaside arena, said the entryway is already busy enough without additional traffic.

“There’s no upside for them to provide an access point to an adjacent condominium,” he said.

But Baghai believes that the “driveway” is actually a public road, owned by the City of Toronto.

“I don’t think the arena has the exclusive right to it,” said Baghai. “The access to [our] site has always been from that road.”

City of Toronto planner John Lyon declined to comment on the matter, stating that it was a key issue surrounding the evaluation of the proposal.

Beyond questions of access, the development is seeking a zoning and official plan amendment, currently under review by city planning officials.

Although the official plan only allows for residential housing up to four storeys, Baghai pointed to the seven-storey building across the street, at 2 Laird Dr., recently approved at the Ontario Municipal Board, to justify the proposed height.

The seven-storey building, Burnside recalled, was heavily contested by local residents and ultimately won the appeal because of its access to Laird Drive — a heavily used arterial road, which Southvale is not, he said.

According to Lyon, a preliminary report is being prepared for the North York Community Council meeting on Sept. 8.

Taste Test: Midtown offers some of the city’s top flapjacks

0

You don’t have to trek all the way downtown for the perfect pancake, Midtown offers some of the city’s top stacks. We invited resident chef, Grant van Gameren, to determine the best hotcakes in the city. Whose flapjacks are the finest?

Winner: Skillet Stunner (A)
Scratch Kitchen, 3471 Yonge St., $11
“I really like the caramelization and the colour. It’s really good,” he says. “I really like this whole skillet thing.”

Berry delicious (B)
Mildred’s Temple Kitchen, 85 Hanna Ave., $16
“I like the wild blueberries they’re using for sure. It’s good flavour,” he says.

Triple threat (C)
Hazel’s Diner, 3401 Yonge St., $14
“It’s pretty darn tasty, like an all-in-one breakfast pancake,” says van Gameren of the bacon-, egg-, cheese-stuffed cake.

Buttermilk beauty (D)
Uncle Betty’s, 2590 Yonge St., $9
“I love buttermilk pancakes,” he says, “but the whole chocolate chip with syrup is very in-your-face sweetness.”

Bountifuls of banana (E)
Aunties and Uncles, 74 Lippincott st., $8
“Oatmeal is so trendy right now, and the banana flavour is cool,” he says.

Sensing cinnamon (F)
The Homeway, 955 Mt. Pleasant Rd., $8.95
“The cinnamon might be overpowering after the third one, but it’s well executed, he says.”

Crazy for custard (G)
Mitzi’s Cafe, 100 Sorauren Ave., $14
“I like adding the oatmeal,” he says, but he’d skip the syrup on top of the custard.

Finnish and fruity (H)
Fanny Chadwick’s, 268 Howland ave., $14.50
“I really like the ricotta, but mixed with the mango, the mango gets lost,” he says.

Spencer Burton returns to Toronto backed by new band

0

“It’s the only thing that helps me make sense of life in general,” says Spencer Burton, of the sad songs for which the musician is best known. “Everybody has something, and music is definitely my go-to. It’s how I get through the day.”

Burton brings his melancholic and haunting tunes to Yonge-Dundas Square on September 14 in support of his latest album, Don’t Let the World See Your Love.

The concert will also feature a number of new songs from a new album the Welland-area singer-songwriter is currently recording for a new record. And, stop the presses, it’s the happiest music he’s ever made.

“It’s a nice mix of everything,” he says. “It’s the times, people change over the years, become different people. I’m finding a little more happiness these days. But don’t get me wrong, there’s still a ton of sad s**t.”

Burton is also a new father, which explains all the good times and happiness that inform the new album. A quick look at Burton’s Twitter feed and the little guy is hard to miss, making appearances in many photos.

His new family life has kept Burton closer to home, which is also a change for the well-travelled performer used to travelling coast-to-coast on his motorcycle.

“I just could never seem to find myself staying put for too long,” he says. “But now with my son and the family, I’m home more and more. It’s different, not better or worse. I moved back to the Niagara region, to a farming town called Ridgeville. Now, it’s just me, the family and a bunch of chickens.”

Burton lives next door to musician Daniel Romano, who was a member of the band Attack in Black along with Burton. But, he’s better known for his accomplished solo work both as a Juno-nominated musician and a sought-after producer for artists such as City and Colour and the Weather Station. 

Romano also produced Burton’s new album.

“Dan’s kind of like a brother to me,” says Burton.

“It’s like working with a part of your family when it comes to music with him.”

Burton was also a member of the band Grey Kingdom before deciding to go solo. And, the group dynamic is something that he says he’s missed.

“Just recently, I started playing with a great group of guys out of Toronto who are now my backup band,” he says. “I did miss that sense of camaraderie, that sense of sharing with a bunch of friends. It’s a good feeling.”

The new outfit will be on hand when Burton takes the stage in Toronto next week.

Burton played his first gig when he was just a teenager in Welland. He’d learned to sing and then struck upon the idea of getting a guitar and writing songs. 

When a promoter at a local club found out, he asked the young ginger-headed singer to take the stage to open up a show alongside drummer Ian Kehoe, who he’d just met that night.

“We played a set’s worth of music right on the spot,” Burton says. “But we were probably the best band of the night for sure, the two of us.”

For more information about his work, visit spencerburtonmusic.com