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Can sexless marriages really work?

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Sexless marriages are more common than you think, and while some exist by choice, others are a matter of circumstance.

Forest Hill couple Janie* and Ken* gave up sex six years ago and describe their relationship as non-sexual — not sexless, which suggests a deficit. Neither seeks extramarital partners, as she lost interest in sex after their third child, and his decline in desire followed shortly thereafter. They have a happy relationship full of affection, and their passion for one another is palpable — sex simply isn’t a part of the equation.

Ken acknowledges that he masturbates, when the mood strikes him, but describes it as rare and utilitarian because he gets so much love, affection and intimacy from Janie. She suggests that the relationship has improved since going sex-free.

“There was always so much pressure — on both sides. And once we started being honest about sex, we slowly started being honest about everything else, which opened up a whole new world.”

They’re private about their decision, however, as they’ve seen how judgmental their friends and neighbours can be when discussing other people’s relationships.

“Can you believe he had an affair and she stayed?” “I can’t believe he’d allow an open relationship.” “They probably haven’t had sex in years!” are just some of the statements Ken says he’s heard in his social circle.

You can have a happy, fulfilling relationship without sex if you’re both on board.

“I don’t need that nonsense,” he says. “You want a ton of sex, go for it. But don’t assume that I want the same life you have.”

Ken is right. You can have a happy, fulfilling relationship without sex if you’re both on board. Some of the benefits might include the discovery of new ways to deepen intimacy and connection and reduced pressure to fulfill every one of your partner’s needs.

Although Ken and Janie transitioned from a sexual relationship to a non-sexual one, others seek out non-sexual relationships from the onset. Some asexual folks may prefer partners who are open to a non-sexual relationship and each person is unique in the desire for romance, affection and other forms of intimacy. This is why it’s essential to communicate your needs and boundaries in every relationship so that you can custom design one.

Not all sexless marriages are a matter of mutual choice, and just as there is no universal standard for what constitutes a healthy relationship in terms of frequency, experts don’t universally agree on what qualifies as sexless. Some suggest that six months without sex qualifies as sexless, whereas others suggest that one year is a more realistic benchmark. Health, stress, family, travel, bereavement, kids and finances all play roles in influencing sexual frequency and abstinence.

If you find yourself unwillingly in a sexless marriage and it’s interfering with your life and relationship satisfaction, you have to address the elephant in the room in a productive way. If you hurl accusations, make demands or frame yourself as a victim, you won’t get the result you seek.

Instead, talk about why you’ve stopped having sex and how you feel about it. Be honest about the role of life changes (e.g., kids, hormones, health, stress, grief) and look for solutions to the underlying issues. You may want to seek the support of a therapist or counsellor to guide you through these heavy conversations.

Be mindful of the fact that a range of interest in sex is healthy and normal. If you accuse your partner of having or being a “problem,” you’re looking to place blame — not to identify potential solutions.

It is possible to find middle ground if you’re both willing to listen. If your partner has lost interest in sex, you need to ensure  they feel safe expressing why. Sometimes we lose interest in sex because it’s not exciting or satisfying. This can be a difficult subject to address, but it’s an essential conversation. You both need to know what the other likes and how adjustments to attitude, approach and repertoire might affect interest in sex.

In other cases, we lose interest in sex because of underlying resentment or exhaustion. You’ll need to work together to address these issues and make specific changes without the expectation of sex as a “reward.”

You’ll also want to consider whether you both want to rebuild your sex life. If it’s one-sided, you may be at an impasse. If you’re both open to rebuilding the sexual connection, it’s important to identify the desired outcomes.

While you’re working on underlying issues and engaging in meaningful conversation, schedule time for alternative forms of affection and connection. Sexless is not synonymous with loveless, so look for ways to connect emotionally and intimately so that when it’s time to connect sexually, you’re not starting from scratch.

*Names have been changed and relationship details have been shared with permission from all parties.

How to do a Friends-themed night in Toronto

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THE ONE ABOUT THE THEATRE

We love our pop culture. And what might even be a smidge better is making fun of our pop culture obsession. Case in point, Friends! The Musical Parody, which runs at the CAA Theatre Nov. 1 to 25. 

The New York City company that created the show is well versed in pop culture parody, having already knocked off send-ups of well-known sitcoms including Full House and Beverly Hills 90210. So why not tackle one of the sitcom world’s most revered shows?

“After five parody musicals about TV shows, we’re finally ready to pivot to one of the most popular TV shows ever,” says Bob McSmith, of the show writing team Bob and Tobly McSmith. “There’s plenty to celebrate and poke fun at on such an iconic TV show loved by millions all over the world. No pressure.”

Friends (as you may know) is a long-running American TV sitcom, created by David Crane and Marta Kauffman, which aired on NBC from 1994 to 2004. 

The show chronicles a sextet of New York City twentysomethings — Monica, Rachel, Phoebe, Ross, Chandler and Joey — as they navigate the new world of adulting, pet monkeys, singing about smelly cats and more. 

For a certain generation, the show brought new meaning to phrases such as “We were on a break!” “She’s your lobster” and “How you doin’?”

“It’s catnip for fans of Friends but also enjoyable to people who’ve never seen an episode in their lives (if those people exist).”

The parody musical is a highlight reel of moments all smooshed into one happy evening of whimsical entertainment. 

Friends! The Musical Parody is a loving lampoon of the TV show,” Bob says. “It’s catnip for fans of Friends but also enjoyable to people who’ve never seen an episode in their lives (if those people exist).”

Of course, picking and choosing episodes had its challenges. 

“We approach each parody differently depending on what’s important to us about the source material,” he says. 

“For Friends, we felt that it would be a disservice to not cram in all nine seasons of storylines and have some fun moments with fan favourites like Janice, Gunther, Marcel the Monkey and other surprises.”

Rumour has it even Fat Monica makes an appearance.

So what can patrons expect from an evening of Friends send-ups?

“You can expect to have a great night out with all your ‘friends,’ Bob says. 

“The show has got a lot of laughs and a lot of heart. We want everyone who sees the show to laugh, reminisce and return to a simpler time when it wasn’t out of the ordinary to spend all day every day with a small group of people sitting on the same couch in the same coffee shop.”

For ticket information, go to Mirvish.com.

And just so you can really get your nineties fix, here are two additional hangouts to add to your day with the Friends gang. 


There's now a Central Perk-themed coffee shop in Toronto

 

THE ONE ABOUT THE COFFEE SHOP

Although a long time in the making, a Friends-themed coffee shop named Central Café, modelled after the Central Perk café in the TV series, has opened in downtown Toronto at 52 Bathurst St. 

What better way to get in the mood for a little bit of Chandler and his misplaced “wenus” than a big cuppa on a replica Friends couch and coffee table. 

THE ONE ABOUT THE BAR

We all know that Toronto has a thing for trivia. On any given night, in watering holes across the city, people of the smarty-pants persuasion gather to sip libations and answer questions on topics ranging from punk rock to Party of Five. So it is no surprise than one of the most iconic TV comedies of all-time is also included in the fun.  

Ready to test your knowledge? Throw your hat into the ring at a trivia challenge at Yorkville’s favourite pub, Hemingway’s. 

On five nights in November, the Kiwi-loving tavern hosts Friends 4.0 Trivia. There is an $8.50 entry, and 25 per cent of ticket sales goes to charity. 

Go to Hemingways.to for details.

Tap into rural roots at the Royal Agricultural Winter Fair in Toronto

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Toronto’s venerable Royal Agricultural Winter Fair and the Royal Horse Show were first held almost a century ago in 1922 at the Coliseum at Exhibition Place. Since then, a lot has changed but a lot still remains refreshingly the same. And with more interest in farm-to-table cuisine and how our food is made, a visit to the fair offers an essential and enlightening educational opportunity.

Post City checked in with Royal head honcho Charlie Johnstone, to find out what’s new this year at the event that runs Nov. 2-11 at Exhibition Place but also how best to get at the authentic rural roots of the fair. For that, he has a pretty good idea where to start.

What Johnstone suggests, if Torontonians want to get the most authentic Royal Experience, is to go beyond the exhibition aisles and the perennial favourites such as the President’s Choice Super Dogs show, giant vegetables, butter sculptures and the petting farm and delve deep into the bowels of the barns and catch a glimpse of another world made up of more than 5,000 animals and their producers.

In the barns, farmers ready their livestock for competition whether cows, some of the 400 sheep, 250 goats, chickens, 100 different breeds of rabbits or pigs, that they’ve been training and grooming and raising for the better part of a year.

The Royal features more than 2,000 agricultural classes. To win, or be a Royal champion does not just mean a ribbon and a pat on the back. It means money. A lot of money.

“At the very core, the Royal is a world class agricultural fair,” he explains. “To win your class or your division or to be a Royal champion has a direct bottom line effect on your business as a farmer. We are bringing in judges from around the world, and people recognize as world class event.”

In addition to those who attend the fair, and those who show at the fair, there are also a lot of people from around the world there to do some buying in a big way, operating out of the Royal’s international business centre.

“We have 5,000 international buyers coming in,” says Johnstone. “Big business is being done.”

So, when you walk the aisles and see a farmer with a grooming kit that would make RuPaul blush, with a hair dryer out putting the finishing touches on a massive prize-winning hog, knowing what’s at stake makes it that much more interesting.

Literally, millions of dollars of business will be conducted at the Royal each year, with cattle and pigs heading to far-flung places such as Japan and across South America.

And, of course, what would barns be without horses? The Royal Horse Show is another gem that is a must-do for an authentic experience.

“To perform here is everybody’s Super Bowl,” says Johnstone, of the many local, national and international competitions and demonstrations that make up the Royal Horse Show.

But, again there is more.

Take a stroll through the stables to see all the incredible horses, and speak with trainers and riders. It’s another wonderful world that also has a glamorous side.

“From manure to mink,” is how Johnstone describes it.

When the horsey set comes to town they don’t fool around, and that’s why the Royal offers a number of fine dining experiences such as the Royal Terrace that overlooks the horse show with a menu curated by Oliver and Bonacini, VIP treatments and clubs that operate well into the night after the horse show wraps up.

Horse Show tickets are sold separately, but also include admission into the Fair.

Johnston also took the time to tell us about few new and exciting offerings this year, and one starts tonight.

Boots and Hearts

The fair gets underway on Friday, Nov. 2, but the night before on Nov. 1 is one of the new additions to the show, and that is a night of country music presented by the Boots and Hearts festival featuring Tim Hicks, who, according to Johnstone is launching a new tour at the fair. Other performers include the always entertaining Washboard Union along with Tebey and Madeline Merlo.

 Country music star Tim Hicks kicks off the Royal’s night of country music on Nov. 1

Burnbrae Farms Culinary Academy

Cooking has long been a part of the Royal experience, but this year the fair is going one step beyond the norm by offering a unique culinary academy (for a $20 ticket upgrade) with some of the area’s best chefs including Jamie Kennedy, Rob Gentile, Anna Chen, Charlotte Langley and Michael Hunter. “It’s not just demos, there is an opportunity to join 30 other people and cook alongside them,” says Johnstone. “Not only do people get to interact with world class chefs, but the chef also brings up a farmer or producer and explains why they buying from that person. That’s really what the Royal is all about, how our food actually gets to the table.”

Chef Jamie Kennedy is one of the featured chefs at the Royal’s Culinary Academy

Apparently, the average visitor spends six hours at the Royal, and it’s easy to see how, as there is just so much to see, do and, of course, eat and drink. For further information go to www.royalfair.org. 

 

Veganism is about more than just food in Toronto

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With staples such as Fresh and Live Organic Food Bar going strong in the Toronto food scene, it’s no secret that following a vegan diet is as hot as ever — especially among millennials.

A global survey conducted by Nielsen showed that 43 per cent of Canadians are trying to incorporate more plant-based foods into their diet, and the preliminary draft of Canada’s new food guide released in 2017 favoured plant-based foods.

Netflix documentaries such as Forks Over Knives have made the advantages of veganism (a healthy body, a cleaner environment and happy animals, to name a few) clear, and for many, the choice to eat a plant-based diet is spilling over into other areas of life too.

It was this very documentary that spurred Levi Cooperman and his wife to go full plant-based four years ago, and the couple hasn’t looked back since. Cooperman, who is in his mid-forties, says that his vegan diet is somewhat of a rarity among his other fortysomething friends, but he fits right in with the millennials at his office.

“I work at a tech company with a lot of younger folks, and there are a lot of people in the millennial group that are vegan or plant-based,” he says. “We have food brought in on a weekly basis, and often there’s a section for the vegans and vegetarians — that group is growing. But most of my friends are not plant-based.”

Cooperman says he hasn’t yet extended his veganism into other areas of his life, like clothing, but he’s interested in learning more about cruelty-free fashion — another major aspect of the vegan lifestyle that has people of all ages and walks of life revolutionizing their wardrobes.

“I think people compartmentalize where meat comes from and where clothes come from, and I don’t think you can block that piece out.”

Priya Rajan, owner of the Right Side Boutique, a cruelty-free and vegan shop on the Danforth, was also first drawn to the vegan lifestyle by a Netflix documentary, and she says her boutique is simply an extension of the lifestyle she lives now as a result.

“I became vegan after I saw a documentary called Earthlings. I was devastated,” she says. “After that, I knew I couldn’t be part of the meat industry — I felt like I had to be the change, so I’ve been vegan since then, and my boutique is just a reflection of how I live.”

At almost 50, Rajan says she also feels like she’s outnumbered as a vegan in her age group, but she’s glad to see the younger generation taking the initiative to make big changes in the fashion industry.

“In my age group, I definitely feel like I’m a minority,” she says. “I think the younger generation is more aware, more connected, and they’re not compartmentalizing things as much. I think people compartmentalize where meat comes from and where clothes come from, and I don’t think you can block that piece out.”

Indeed, millennials are taking the lead by incorporating more natural, organic and plant-based ingredients into their daily lives.

Danielle Schleese is a vegan makeup artist based in Toronto, and she says the changes she made in her diet naturally spilled over into other major areas of her life, like her business.

“I started to research more. I started to look into the background of the industry and how products are made, and I really discovered so much,” she says. “At the same time, I was doing my diet changes, so it kind of fell hand in hand, and I decided to completely wipe my kit clean, which is kind of dramatic, but I literally got rid of everything at once and started completely fresh.”

Today, Schleese has made it her mandate to educate others on veganism in the beauty world, while spreading a positive message about the ethics of a plant-based lifestyle. She says she’s seen an enormous amount of positive change in the cosmetics and personal care products industry in recent years, and she’s hopeful that more is to come.

Premier Doug Ford's plan for Toronto backfired

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There’s nothing more satisfying than to see a bully shoot himself in the foot. That’s the story of the 2018 Toronto city election.

Premier Doug Ford intervened in the city election as nominations were closing to arbitrarily slice the number of wards from 47 to 25, with the intention of getting rid of pesky downtown left-wing councillors.

But that’s not exactly the way things turned out. As I count the results, 13 candidates who are either progressive or leaning progressive have been elected, and only 12 are likely to support Doug Ford’s agenda.  

That puts Mayor John Tory in the position of having to pay close attention to, perhaps even court, the progressive side of council.

It might be a case, as Yogi Berra said, of déjà vu all over again. 

In 1834, the Family Compact was infuriated that the reformers were such a strong voice in the politics of Upper Canada and in the town of York. As the Family Compact brought in legislation to create the City of Toronto, it also restructured council to ensure the reformers would be stymied. The election was held, and the reformers swept into power, electing the lead reformer, William Lyon Mackenzie, as mayor. Just as in 2018, those in power at Queen’s Park found their best-laid plans had gone awry.

There was a sequel to that 1834 election. The Family Compact governed the province so badly and so incensed reformers that a rebellion exploded in 1837. An overweening use of power can sometimes backfire and bring about the very thing that was trying to be prevented. 

Since Premier Ford’s style of governing is to act like a tyrant, it is unclear exactly what his response to this turn of events will be. Most likely he will barrel ahead with plans to dismember the TTC by seizing control of the subway system. He will probably try to proceed with plans to put a casino in Ontario Place. He might try to restrict funds needed by the city for more public transit, for daycare, for social services. He might even try restoring the old OMB to give developers a freer hand. 

But the challenge will come from a strong council that is unlikely to bend to his wishes. We may not be able to move the city much ahead during the term of Ford, but we should be able to hold our own.

One cannot be entirely happy with the look of this city council. Only eight of the 26 members on council are women. Only four are people of colour. Only three are first-term members. Some of the rest have been here for eons. All of this means the council is not representative of the people who live here. Council will have to be very creative and establish committees of various kinds with serious powers to ensure that more women, more people of colour and more young people are involved in decision making. It is only by involving a more diverse range of people that council can become truly innovative.

John Tory captured two thirds of the vote for mayor, a decisive win for him. In his first term, he was tentative about including progressives in decision making, but he learned that working with people such as Joe Cressy was useful in addressing difficult and complicated city issues like safe drug injection sites, which the province has now agreed should continue. That experience should embolden him to be much more forthcoming in engaging people such as Gord Perks and Josh Matlow in this term. 

Without their support he will be unable to get the votes needed to gain council approval for initiatives. 

I suspect Tory has learned it is worth giving progressives real power, particularly since they are generally smart and innovative compared to some of the old guard he relied on in the past. 

This election has opened possibilities for the city to define where it should be going and how it can get there. 

Fantasy role-play can rid your bedroom of boredom this Halloween

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The season of sexy ghosts, goblins, witches and wizards is upon us and though the gender double standard that makes almost all femme-centric costumes sexy is far more of a trick than a treat (does a tree costume really need to be sexy?), there is a lesson to be gleaned from the fact that costumes — sexy or not — fly off the shelves even as the mercury drops. Playing dress-up is fun.

As an adult tasked with multiple responsibilities, your desire to dismiss your routine and embrace a role that is far from reality is universal and understandable. And Halloween provides the perfect excuse to do so. Whether you want to be perceived as scary, powerful, obscene, funny, evil, supernatural or sexy, a simple costume, mask or makeup change may be all you need to slip into character.

For some, Halloween just offers an excuse to dress up, and for others, it’s an opportunity to embrace fear and try new things — including role-play. It’s no surprise that halloween and fantasy role-play go hand in hand. It’s easier to play a role when you’re all dressed up and the holiday itself encourages the stretching of comfort zones. The prospect of being unrecognizable and/or attributing your behavioural change to a character works to lower inhibitions. That is, you may be more likely to act out of character once you’re in character.

Engaging in role-play with or without costumes is the antidote to boredom in the bedroom in long-term relationships, as it balances the safety of a trusted partner with the risk and excitement of the unknown.

Role-plays can range from romantic to raunchy, and they may reflect values and desires that contradict those you embrace in real life. For many of us, the most appealing fantasy roles are those that stray most significantly from our reality. For example, if you are accustomed to being in charge, you may derive intense pleasure from playing a submissive role. And if you tend to cater to others’ emotional and practical needs, you may opt for a role that allows you to be selfish — or even evil.

Decide ahead of time how far you’re willing to go and let your partner know if there are words or scenarios that will kill your sexual buzz.

This isn’t always the case, so you’ll need to clearly communicate your desires and boundaries to your partner if you want to enjoy the experience. Decide ahead of time how far you’re willing to go and let your partner know if there are words or scenarios that will kill your sexual buzz.

If you feel self-conscious or silly experimenting with role-play, start at a party or in another non-sexual environment. You can flirt with a partner while in character and in costume to build desire and anticipation and then return to being yourselves once arousal starts to build. You might find that once you’re aroused, your inhibitions plummet, and you slip into character more naturally, but if this isn’t the case, there is no pressure to follow through with the role-play. You have plenty of time to experiment with the same roles at another time — it’s not a one-shot deal.

Some people find that role-play helps them to communicate their fantasies and desires in a more playful way (e.g., Nurse Nancy wants to be whipped with your dirty underwear), and others find that they’re more open to experimenting once they’re in character. This makes sense, as both arousal and novelty are associated with lowered inhibitions and greater creativity.

If you’re looking for costumes that can be worn in and out of the bedroom, Toronto offers a range of options from the budget conscious Value Village to pop-up shops like Spirit Halloween with locations across the GTA. Uptown’s Candy’s Costume Shop offers both sales and rentals.

If you’re a last-minute reveller and didn’t plan ahead, play the witty jester role and be inspired by double entendres to create your own costume. Here are a few of my favourites, can you decipher the double entendre?

1. Glue Smarties to your pants.
2. Put spice jars in a bra on top of your clothing.
3. Wear cat ears and pyjamas.
4. Affix a small radio to your head.
5. Tape some teddy bears to your arms.
6. If you’re single, carry around a bicycle wheel and stand next to couples (bonus points for photo-bombing).
7. Paint your face like an animal and wear a party hat.
8. Write “book” on your cheeks.
9. Wear a medal around your neck and attach some slices of bread to your outfit.

These creative costumes may not lead directly to hot role play, but they’ll likely lead to laughs and engaging conversation, which often amounts to the ultimate foreplay.

Answers: 1. Smarty pants, 2. Spice rack, 3. Cat’s pyjamas, 4. Radiohead, 5. Right to bear arms, 6. Third wheel, 7. Party animal, 8. Facebook, 9. Breadwinner 

Get your ghoul on tonight with these 10 Toronto events for Halloween

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It’s Halloween and the veil between our world and that of the dead is thinning for one night only. So, plan accordingly! Whether you’re taking out the kids, or going out with your friends, there’s something for everyone, and at every scare-level. We’ve put together a list of our favourite events happening on Halloween night across Toronto.

Where Dark Things Dwell

For sheer terror, visit Black Creek Pioneer Village on Halloween night. The entire village is reminiscent of about a hundred different horror movies, so adding an escape room element is enough to put us over the edge. Bring your game face.
Where: 1000 Murray Ross Pkwy.
Time: 6:00 p.m. – 1:00 a.m.
Tickets: $42

The Rocky Horror Picture Show 

Piling into the Hot Docs Cinema to watch the classic movie with the long-running Toronto shadow cast on stage being their wacky selves is, for many, the only way to spend Halloween. Audience participation is encouraged so be sure to bring along a bag of props and get ready to Time Warp your heart out.
Where: 506 Bloor St. W.
Time: 7:00 p.m. and 10:30 p.m.
Tickets: $15

Haunted Mansion Scavenger Hunt 

Cannabis & Coffee presents their second scavenger hunt of the season after their legalization day bash. The details have been kept relatively hushed, so be sure to get to Campbell House for more information at 7:10 pm and to register your team of up to four. Entry fee is by donation, or non-perishable food items. Make sure to dress up — there’s a prize for best costume.
Where: Campbell House, 160 Queen St. W.
Time: 7:00 p.m.
Tickets: By donation or non-perishable food items. Register at Cannabis & Coffee


The Haunted Walk is held at various locations across Toronto

Take a Haunted Walk

Take your pick of any of the spooky tours the folks over at The Haunted Walk have curated for you. Curious about the University of Toronto’s haunted past? Try out a campus tour for a history lesson filled with secret tunnels, romantic affairs, and more. Or maybe you’ve heard about the haunted Mackenzie House and want to see it for yourself. Choose from a number of tours and get ready.
When: Select walks on until December
Where: Various locations across the city
Tickets: $23 – $66

Watch a super scary classic movie

A number of repertory cinemas around town are screening some seriously scary flicks on the night of Halloween. In the east end, the Fox Theatre has a classic fright-inducing double-bill with The Shining at 6:45 p.m. followed by Halloween at 9:30 p.m. The Royal is featuring a contemporary horror film, Andrzej Zulawski’s Possession.
Where: Fox Theatre at 2236 Queen St. E. and the Royal Cinema at 608 College St.
Time: Check listings
Tickets: $12 for non-members at the Fox

Halloween on Church

A block of Church Street in the Village between Gloucester and Wood shuts down at 6:30 p.m. to vehicles clearing the way for one fantastic Halloween party. Expect some fantastic, creative costumes and local businesses also offer special events and menus.
Where: Church and Wellesley
When:  6:30 p.m.
Tickets: Free


Casa Loma’s Legends of Horror

Legends of Horror at Casa Loma

Take a walk through Casa Loma’s grounds and winding tunnels to discover historical horror legends from the past. On this self guided tour, you’ll encounter Dracula within his crypt and the Phantom of the Opera creeping in the underbelly of the castle, along with over 70 actors and accompanying screen projections help bring more of your favourite monsters and villains to life in a scary storyline weaving throughout the premises.
Time: 6:00 p.m. – 11:00 p.m.
Where: Casa Loma, 1 Austin Terr.
Tickets: $45

Visit Screemers

Screemers may arguably be one of the scariest Halloween walks of them all. Over 120 actors will be divided across seven haunted mazes, along with a new illusion act called the “Kill Show,” and unlimited rides on the Midway of Horror. The acts change every year for a 10+ audience.
Where: 180 Princes Blvd.
Time: 7:00 p.m. – midnight
Tickets: $33.95 – $50.95

The Rocky Horror Show production

Do the T​ime Warp again with this cult classic, back for another season at the Lower Ossington Theatre. This event sells out year after year, so don’t forget to get your tickets to the screening and sing-along, telling the story of newlyweds Brad Majors and Janet Weiss, along with all the strange individuals they meet throughout the thrilling tale.
Where: 100 Ossington Ave.
Time: 8:00 p.m. and 11:00 p.m.
Tickets: $54.99 – $64.99

Trinity Bellwoods Pumpkin Parade

Halloween lives on just one more day with the Trinity Bellwoods Pumpkin Parade. On Nov. 1, march those jack-o-lanterns over to Crawford St., just north of the Recreation Center and enjoy the neighbourhood pumpkins on display. Drop off the pumpkins with a tealight anytime after 5:00 p.m., where volunteers with take care of lighting them up. The Lucky Penny will also be on site with hot apple cider. Be sure to stay until 9:30 for the pumpkin toss and to say goodbye to Halloween until next year.
When: Nov. 1
Where: 790 Queen St. W.
Time: 5:00 p.m. – 9:30 p.m.
Tickets: Free

Andrew Polec back in Toronto for another round of Bat out of Hell

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Bat Out Of Hell: The Musical returns to Toronto for a short three-week run at the Ed Mirvish Theatre.

The musical production features rock legend Meat Loaf’s most iconic hits including “I’d Do Anything For Love (But I Won’t Do That)” and “Paradise By The Dashboard Light.”
Typical of a rock ‘n’ roll musical the plot involves young love and some sort of tyrannical overlord who is a total buzzkill.

Back in the lead is the fiery and talented American actor Andrew Polec, who has wowed audiences and critics alike for his bold performance. He won the Joe Allen Award for best West End debut when the showed played at the London Coliseum in 2017.

Post City caught up with Polec and asked him about the show and coming back to Toronto.

Happy to be back in Toronto? What do you enjoy about the city?

I love everything about this city. I am so thrilled to be back by popular demand. A personal favourite is the EdgeWalk at the CN Tower. I am terrified of heights and yet I felt like it would be amazing to put my fear to the test. I went up there and decided to sing a little “Bat Out Of Hell” from the top of Toronto. It was wild.

You’ve been playing this role for a while now, what keeps you interested and ready to rock?

The audiences are what keep me coming back for more. Every time we step on the stage we are met with a huge burst of energy from the crowd. We give our sweat, our blood, and our love and they give it back twofold or even threefold. It’s a love fest — a celebration of humanity with beautiful music by Jim Steinman and Meat Loaf. It’s the role of a lifetime and a story for all ages. I’m so grateful. Who could ask for more?

What first attracted you to the role, and were you familiar with the Meat Loaf?

I fell for Meat Loaf and Jim Steinman’s music back when I was a teenager. I was originally a lacrosse player and was going down the route of a sporting life. That all changed when I got into a terrible bicycle accident that put me in the head trauma unit for five days (always wear a helmet). Coming out of the hospital, the doctor told me that I couldn’t do contact sports any more. I was lost and didn’t know what to do with my life until my dad played me “Paradise By The Dashboard Light.” I was completely blown away by Meat Loaf’s performance on the album and Jim Steinman’s witty lyrics. It pushed me down the rock and roll path and when someone told me during a Spongebob audition that Bat Out of Hell was auditioning right down the street, I knew I had to go and give it my all.

Meat Loaf was involved originally, at least in a promotional capacity, what was that like?

Meeting Meat was like meeting the Godfather of Rock n Roll. I fist met him in a limo going to the Q Music Awards in England. It was thrilling to be in the same car with him and when I told him that he was a true rock star and a legend and that I idolize him. He stopped me in my tracks and said, “I don’t like to be called a star or a legend. I’m just an ordinary guy, a regular human being that wants to connect with people through love.” He was so humble and sweet and gave me so much advice on how to sing these incredibly challenging songs. I’m grateful for Mr. Loaf’s love and support of the whole show.

What’s the highlight of the show, for you?

Ending with the mega hit “I Would Do Anything for Love (But I Won’t Do That) is always a joy for the whole team. It has audiences singing along and ends the show with such a heartfelt BANG.

What are you hoping people take from attending the show?

We always want people to leave feeling loved. No matter who you are, you are special and a shining person in this beautiful world. Rock out.

How did you develop such good chemistry with your co-star Emily Schultheis?

It started on the first day like an explosion of the heart. During the first rehearsal, we rocked out on the same wave length and it’s been grooving ever since.

What do you find most challenging and rewarding about the role?

The stamina is the biggest challenge. The whole cast is running a marathon with their voices and their bodies. We are all sweaty, hyperventilating messes by the end. I have no idea how Meat Loaf did all the songs. We split them up among the whole cast now. He is a true Vocal Olympian.

What can audiences expect from the show?

For people who saw the show last year, this version has new scenes and new characters. Overall, you can expect a visceral experience of love and rock and roll that will touch you to the core of your soul and have you dancing in and eventually out of your seat. It’s a real adventure. Join us and sing along!

Musician Nick Cave offers up stunning concert performance for Toronto faithful

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It did not take Nick Cave very long to make an impression on the audience at the Scotiabank Arena on Sunday night, making his way through the crowd and up into the first tier of seating during just the second song, the utterly gorgeous “Magneto,” off his 2016 album Skeleton Tree.

From that moment, he had the crowd in the palm of his hand and he didn’t let go over the next two hours demonstrating a level of showmanship, talent and, yes dammit, authenticity that puts him in the upper echelons of musicians to catch live.

He’s got the stage prowl of Mick Jagger, the intermittent rage of Zack de la Rocha and when he sits down at the piano he suddenly turns on a melodic dime and morphs into something different yet again. It’s a powerful and entertaining package.

As Cave pointed out, the show was his last on a massive tour in support of his 2016 release.

There are two ways that could go, one was demonstrated by the opening band Cigarettes For Sex, who were as dull as could be. Better, for concertgoers, was Cave’s approach: Let it all hang out, ‘cause who knows when you’ll be back.

Cave, an Australian and central figure of that country’s post-punk movement in the 1980s, has always written songs that are emotionally powerful with a poetic sensibility akin to a beat poet with a death compulsion.

Over the course of the two hour show he had the crowd up, and then down again for a  mini-set of beautiful songs on the piano then up again for the final push to the finish.

Towards the finale, Cave waded through the crowd again for The Weeping Song, which he sung from a small stage set up around a camera. After that, a few dozen audience members were invited onstage to help with the final two songs, both killers, in the fiery “Stagger Lee” and a passionate rendition of “Push the Sky Away.”

The way it ended, there wasn’t really any reason for an encore. It was perfect. Nonetheless, he complied with the demands and adoration of the crowd and dropped a couple more on the very thankful throng before he left for good.

It was a wonderful, powerful performance that makes one realize, once again, the transformative and cathartic power of music when it’s in the right hands.

 

Jordana Talsky on how she went from a Toronto lawyer to a jazz singer

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There are two versions of Jordana Talsky — one exists in the world of law and justice, and one exists on stage singing jazz.

For a while, Talsky didn’t know if that second version of herself would ever be a reality.

“My relationship with music has always been that I have a passion for it, but I haven’t been sure of how it fits into my life,” she says.

Growing up, music was everywhere for her. Around the house, she says her parents were always playing ’50s and ’60s oldies music.

When Talsky was six, she had a solo in a school play, and when her teacher pulled her parents aside to tell them Talsky might have a special talent for music, Talsky started taking piano lessons.

Though music continued to play a role in her life — Talsky attended Claude Watson School for the Arts where she studied opera — she found herself on a different path, studying law at Western University and practising for seven years.

During her days as a lawyer, Talsky started going to open mic nights and meeting people in the music scene, even writing her own songs. That’s when it hit her.

“Obviously it’s not very profitable, so I think you have to constantly be asking yourself and reminding yourself why you’re doing it.”

“I think I was just like, ‘You only live once and who are you living for? What are you living for?’ Right now I’m on an upswing, I want to dedicate myself to [music] and explore it,” Talsky says.

She says it’s a difficult commitment because there’s no set path on how to make a career out of a passion for music.

“Obviously it’s not very profitable, so I think you have to constantly be asking yourself and reminding yourself why you’re doing it,” Talsky says, “and affirm to yourself why you’re doing it because no one else will.”

Though Talsky studied classical music at Claude Watson, she’s devoted to jazz music now.

“I appreciate the complexity in jazz. I think I enjoy music that is challenging to the ears. Something about the swing, I guess, the swing and the emotion behind it just drew me in,” she says.

So far, she has released two albums, Standard Deviation in 2013 and Neither of Either in 2017, and is currently working on new music for another album.

As much as Talsky has taken her new career in stride, she says she wishes she had started out thinking of her music as a profession and a business.

“That kind of stuff is really hard for me because I always considered music kind of a passion. Everyone sort of has to learn for themselves how to make it a business and how to make money from it,” she says.

She mentions Suba Sankaran, Juno-nominated singer and educator, as someone who mentored her and helped shape her career.

“She’s been someone I look up to because she is someone who managed to carve out a career for herself. She’s shown that it’s possible if you have the wherewithal to make music a full-time thing,” Talsky says.

Talsky’s first Canadian tour performing at different jazz festivals was this past June, and she says it was a highlight.

“I performed in parts of Canada I hadn’t been to at all before, and that’s been able to happen really just within this last year.”

Though Talsky took a unique path to get to where she is now, she recommends that others who are passionate about music don’t take as much time to get there.

“If people think they want to do something, they should shadow someone and get to know the day-to-day existence of that kind of lifestyle and career,” Talsky says.

Jordana Talsky‘s next show is Oct. 25 at the Cameron House in Toronto.

Toronto restaurants are serving sushi like never before

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At this point in history, in Toronto, we can have a Jiro Ono–esque sensei lay glossy morsels of fresh-caught toro tuna one by one on a clean mat, and can also have a literal walking, talking robot glide over with a dazzling array of sashimi on ice. This is on top of our regular bento box take-away options.

It’s still raw fish, but two new sushi restaurants are really changing the game: One is a cosy new Ossington spot that distills fresh ingredients into their purest form and forges a direct relationship between chef and patron. The other is Robo Sushi, a large AYCE eatery that opened in September to curious diners, cellphone cameras ready.

Will we be more enticed by the automated future of food or cling to the human comforts of simple food, prepared right?

Automated all-you-can-eat
The AI apocalypse is drawing ever nearer, but adorable three-foot sashimi-delivering robots admittedly make the decline of the human race a bit more bearable.


Small blue bots lead you to your table

“Death was sweet, death was gentle,” Mark Twain wrote in his posthumously published Letters from the Earth. He likely wasn’t referring to the sweet, creamy custard baos that come out of the kitchen of Robo Sushi, the new all-you-can-eat Asian fusion restaurant on York Mills, but how apt his words turned out to be.

Animatronic kimono-clad ladies greet you at the door; a perpetually smiling robot guides you to your table; selections are chosen off a digital tablet; and dishes are served by a mix of humans (soon to be obsolete, no doubt) and self-guided shelves on wheels.

The food plays second fiddle to the concept at a place like Robo Sushi, but it still holds up. All your pan-Asian faves are there. The sushi menu offers a range of sashimi and maki rolls, as well as torched aburi and sushi pizza, but they also have pages for dim sum, noodle soups and fried rice. You can get fried wontons stuffed with cheese, bulgogi and okra teriyaki –– all without actually talking to a human.

Perhaps the robot takeover won’t be so bleak after all.

865 York Mills Rd., #9, 647-748-3675


Hand rolls are prepared in front of you and eaten quickly at Narami

Getting handsy
If Robo Sushi is about all-you-can-eat, whatever-you-want-to-eat and food service devoid of the inconveniences of human intervention, Narami is its diametric opposite.

The new Ossington boîte relies on the belief that sushi is an art and meant to be enjoyed in less time than one has to take the phone out for a food shot. There are no individual tables, just a long 28-seat bar wrapped around a chef’s prep station, drawing the focus to the preparation and the presentation, which are both deliberately simple. Hand rolls, priced between $4 and $7 a pop, are distributed one by one by the chefs themselves. Each roll, they explain, should be eaten in under 60 seconds, the time it takes for the nori to get damp.

Their tight menu promises no duds in the lineup: There are 15 hand rolls, most highlighting one ingredient, like salmon, crabmeat, unagi, lobster and avocado, on a bed of seasoned sushi rice. Appetizers are also similarly simple and fresh, including the standout takowasa, a cool and satisfying bowl of diced raw octopus mixed with wasabi, served alongside crisp sheets of nori. Although drinks are on offer,

Narami’s environment doesn’t encourage lingering. With 60 seconds for each course, customers can be in and out with their bellies sated but not stuffed in less than an hour.

119 Ossington Ave., 416-516-1016

Munchies: The best sandwiches in Toronto

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Welcome to part two of our guide to Toronto’s tastiest, most mouth-watering snacks and where to find them. We’ve got the goods on how to satisfy even the most insatiable appetites — like with these salty and saucy sandwiches, for starters. To read up on more over-the-top treats in Toronto, check out part one of our Munchies Guide.

HERE’S THE BEEF
Chow down on the Cowlorie: two cheeseburgers, bacon and caramelized onions, all stacked between two grilled cheese sandwiches at HOLY CHUCK.
1450 Yonge St., $13.49


TAKE A BAO

It’s hard to pick just one item at BANH MI BOYS, but the fried chicken bao always does the trick for satisfying crunchy and crispy Asian fusion cravings.
2365 Yonge St., $4.50


CONSIDER THE LOBSTER

We won’t argue over the best lobster roll, but if your fave isn’t SMOKED & CRACKED, we can no longer be friends. The perfect East Coast comfort food for the masses.
516 Mt. Pleasant Rd., $35


FISHFUL THINKING

Sure, it sounds easy. But getting smoked and house-cured salmon lovingly nestled in a decadent bagel is hard work. Thank you LOX + SCHMEAR for putting in the time.
1030 St. Clair Ave. W., $9.25


LOVABLE JERK

Can’t afford a trip to the tropics? Stop by ALLWYN’S BAKERY and bite into jerk chicken on soft coco bread for a little taste of the Caribbean.
81 Underhill Dr., $5.50


TEAM TURKEY

The classic triple-decker, turkey-laden, bacon-blessed club sandwich at WINDFIELD’S RESTAURANT is more than a match for the heartiest of appetites.
801 York Mills Rd., $13.95


CARNIVORE’S DELIGHT
PANCER’S
has been serving up its smoked meat, pastrami and deli favourites since 1957 and has pretty much perfected the art of a good sandwich since then.
3856 Bathurst St., $11.75​


SPICY SAMMIE

The roti at ANEAL’S TASTE OF THE ISLANDS stuffed with fragrant chicken, goat, shrimp or fish is exactly what you need at the end of a long night.
10220 Yonge St., $10.75

Still have the munchies? Check out our guide to the best over-the-top treats in Toronto.