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Legendary Queen West bar set to close due to rent hikes

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Tequlia bookworm

Tequila Bookworm is the most recent Toronto establishment to be pushed out of their space on Queen Street West as a result of increased rent.

The city has lost many small businesses due to the rent and property tax increases recently. But now Torontonians are beginning to wonder if the closures are starting to suck the soul out of the city as one unique and longstanding business after another calls it quits.

On Instagram, the Bookworm team posted a short statement thanking the Queen Street West community for participating in their jolly debauchery over the last 27 years.

Queen Street has changed so much in our many decades on the block, and unfortunately it’s time to say goodbye. Due to a recent rent hike, we will be closing at the end of January,”  said their Instagram farewell.

 

 

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The orange framed building at Portland and Queen was one of the first Toronto bars to carry Ontario craft beer and cider. A transformative spot for bar-goers in the Chinatown-Kensington neighbourhood, Bookworm had a great menu, live music and a kitchen that stayed open until 2 a.m. The bar became a communal space for Toronto creatives to share work. With frequent kitchen pop-ups, local artists work on display and an eclectic mix of musicians passing through, Tequila Bookworm was a big part of Queen West culture

Many of their regulars have taken to social media to voice their dismay.

 

 

 

Unfortunately, the trend is likely to continue thanks to a runaway real estate market and a tax valuation system that many see as flawed.

Paradise Theatre makeover brings nostalgia to life in Toronto

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Paradise Theatre

Moray Tawse grew up in movie theatres. Today, the successful financier has returned one of Toronto’s oldest single-screen theatres to its former glory.

On Dec.5, the Paradise Theatre, which dates back to 1937, reopened after 13 years. The Art Deco space was reimagined by Tawse with help from ERA Architects, Solid Design and Ware Malcomb.

Growing up in Rexdale, Tawse was not from an affluent family. His mother worked several jobs to provide for her family and one of them was a ticket taker at the Biltmore Theatre. When she couldn’t find babysitting services she would bring her son to work with her.

“On weekends he would be raised by watching movies,” said David Thorek, Director of Operations at the new Paradise on Bloor.

Paradise Theatre

After driving by the empty theatre in 2012, Tawse was nostalgic and decided to purchase the space and bring a real theatre experience back to the Bloordale community.

The theatre has an enlarged stage and retractable seating, allowing for both live standing performances and seated shows. The old-timey ticket wicket harkens back to the original days of the Paradise.

“Having the mix of an incredible night out for some people, you know seeing an amazing movie, but for others and it’s becoming more and more so, it’s taking time out of our busy lives, breaking bread with our friends and family and if you can encompass that in one location, I think that’s a recipe for success,” said Thorek.

Thorek, who has been involved in the project since its inception in 2016, has been working diligently to make the Paradise more of an experience than just a movie theatre.

“I don’t want to speak ill of Cineplex because Cineplex now is pushing the envelope,” said Thorek. “They see themselves not just as a movie theatre, but as an entertainment venue and that’s what this is too, but we’re kind of flipping it to not just entertainment, but hospitality.”

Moray Tawse’s vision is for an all-encompassing space with mixed-media programming as well as service and hospitality.

“He always knew he wanted the restaurant and the theatre and then the cocktail bar also came on board in that process,” explained Thorek.

Tawse paired up with Robin Goodfellow, mixologist and partner in Bar Raval and PrettyUgly, to create the cocktail bar Bar Biltmore. The snack bar is named after the theatre Tawse spent weeknights and weekends in as a child. He is also working with Geary Avenue’s artisanal pasta makers, Famiglia Baldassarre to open the Paradise’s flagship restaurant, Osteria Rialto.

The space harkens back to the heyday of the cinema. When patrons enter the chrome doors and pass the outdoor ticket wicket, they enter a dark and sleek space decked out in reflective black tile. The lobby is illuminated by the centrepiece bar, which is also the concession stand.

“I really don’t know many other spaces in the city that are like this,” said Thorek. “It’s a really awesome space, it’s crazy to see it all come together.”

Toronto moms share priceless hacks for surviving the holidays

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cat-nat-holiday-hacks

Cat and Nat tackle motherhood with wit and wisdom. Find them at catandnat.ca or @catandnat.

Tis the season for holiday hacks to help you survive this festive season. So here we are, sharing our top tips to hopefully bring you peace on Earth and keep you merry and bright throughout the chaos that is Christmas.

The Elf on the Shelf

If you don’t have one, we strongly advise you not to get one! If you do have one, what the heck were you thinking? The only way out of this now is to send that freaking elf on a vacation. Let the kids know just how hard he has been working the past seven years and that it’s time for him to enjoy a much-needed holiday (because let’s be honest, one of you deserves a break, and you’re sure as sh*t not heading to Tahiti anytime soon).

Dinner

If you have to host Christmas dinner, there is no reason why you should have to cook it too. Go get some pre-packaged food (veggies, scalloped potatoes, broccoli salad, they even have full turkeys!). Throw it all into some ramekins, and boom — dinner is served.

Cleanup

If you do have people over for dinner, there are going to be a lot of dishes. So in order to avoid a completely unnecessary major cleanup, get yourself a pack of designer paper plates. They’re actually prettier than most regular plates and you can throw them in the green bin.

“Coffee” and mimosas

To ensure a well-balanced liquid diet, switch up your drink of choice throughout the day. Grab your holiday mug and pour yourself a nice cup of Baileys. Don’t worry if you forget to add the coffee! There is no judgment here. For mimosas, forget the champagne and use cheap prosecco instead. Start with a drop of orange juice to add a bit of colour, but don’t add too much because it can ruin the taste.

Stockings

You know how stockings always appear to be jam-packed and overflowing in every book, movie or picture you see? All you have to do is fill that stocking with 17 tangerines and then stick a couple of dollar store gifts on top, and that baby is full.

Gifts

Instead of staying up all night wrapping gifts, get a nice, white grocery bag, put your present inside, tie it up, write the name on it with a Sharpie, stick on a bow, and you are good to go.

Santa

Every year leading up to Christmas, your kids ask for all these expensive gifts. And every year, when you tell them the items on their wish list cost too much money, they don’t seem to care because “Santa will bring it.” So, when your kids come to you for the first time with any suspicion that Santa may not be real, let them know that he’s a fake and you’re the one who has to buy all the presents, and quite honestly, you don’t have the money for their list of luxuries.

And there you have it, friends! Our holidays hacks for making it through December with your sanity still somewhat intact. We hope you find them helpful.

Rental of the Week: A modern chalet for the seasonal cost of $23,500 at Blue Mountain

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214 Snowbridge Way

The chalet at 214 Snowbridge Way is an enviable rental option for those looking to get away this ski season. Located in Blue Mountain Village, this home is just a two-hour drive away from the city. The town has a friendly, resort-like feel where tourists can spend their days on the slopes.

This four-bedroom, six-bathroom home is available to rent for the season for $23,500. From December to April, renters can take advantage of the wintry wonderland atmosphere thanks to its close proximity to the resort. There’s also free shuttle service available on demand, so no need to drive after a long day on the mountain.

This sitting room is the most formal room in the house, with windows brightening up the space.

214 Snowbridge Way

This open-concept kitchen has ample counter space.

214 Snowbridge Way

There’s a communal vibe to the kitchen and dining room, perfect for hosting an après ski.

214 Snowbridge Way

The stone fireplace is the main focal point of the family room and gives the home a true chalet feel.

214 Snowbridge Way

This upstairs hallway overlooks the main living area. Natural light floods through the communal space.

214 Snowbridge Way

There’s a ton of room in the master suite, enough for an entire seating area.

214 Snowbridge Way

The four-piece ensuite has vanity lighting and gold touches throughout.

214 Snowbridge Way

There’s more than enough space for large families and groups of friends to share this winter home.

214 Snowbridge Way

Downstairs in the lower level there’s a full kitchenette with barstool seating.

214 Snowbridge Way

The basement has more cosy seating and another fireplace to keep warm.

214 Snowbridge Way

The backyard has a stone pathway that leads to a hot tub, an outdoor perk you can use all year round.

214 Snowbridge Way

There are also stunning views of the mountain landscape from the patio.

214 Snowbridge Way

214 Snowbridge Way is listed with Jane Moysey and Lorraine McDonald of Royal LePage Trinity Realty, Brokerage.

Six safety tips and best practices for your workplace over the holiday season

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Accidents are more common around the holidays than during other times of the year. Although it’s impossible to completely prevent mishaps, the likelihood and severity can be reduced by taking a few precautionary steps. Leading personal injury law firm, Diamond and Diamond, shares some tips to help keep you, your employees, customers, and visitors safe while during this celebratory time of year.

1. Include everyone.

The holiday season is for all people of every race, religion, gender and age to get together and have fun. If your business is going to host a holiday party, welcome all your colleagues by using inclusive language and incorporating multi-faith symbols and traditions into your revelry. Try not to let a single faith dominate the festivities. Celebrating together is great for team building, and inclusive signage and decorations appeal to a diversified customer base and workforce.

2. Be aware of fire hazards.

It’s easy to overlook potential fire hazards when they’re disguised as decorations and ornaments. Stringing lights around your office can be dangerous without proper protocol, equipment or knowledge of the building’s electrical system. Although candlelight is beautiful and serene, keep the candles out of the office and away from other combustible decorations. Leave the pyrotechnics to the professionals.

3. Safety first when decorating.

Make certain that anybody installing lights or hanging decorations operates in a safe, considerate manner, especially when using a ladder or scaffolding. Remove ice and snow from awnings, sidewalks or parking lots as quickly as possible and keep your vestibule dry to avoid slip and fall accidents on your property.

4. Encourage moderation in drinking.

Holidays are for celebrating with everyone, including your co-workers, but too much partying with alcohol can be dangerous. When it comes to that annual office holiday party, it’s a good idea to monitor and limit alcohol consumption; Wine and beer are fine for socializing, but shots of hard liquor should be discouraged. Celebrate responsibly so that everybody has a good time, nobody regrets what they did at the office party and most importantly, no one gets hurt.

5. Serve food and water.

Having Hors d’oeuvres and other snacks readily available helps to pace alcohol consumption. Additionally, a water station near the bar encourages workers to dilute alcoholic beverages and stay hydrated.

6. Ensure employee safety.

If your office party is serving alcohol, make sure that everyone has transportation ahead of time to ensure attendees get home safely – providing taxi chits or Uber/Lyft credit is a great option.

About Jeremy Diamond

Jeremy Diamond is a lawyer and member of both Ontario and Florida Bars. Jeremy practices in the area of Plaintiff personal injury litigation. Click here to learn more about Jeremy Diamond.

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Trust us: Marcus King will brighten up Toronto this week

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Marcus King
Nashville musician Marcus King

When Marcus King was eight years old, he started playing in his dad’s band. At age 11, he played on his first record. Now, with his first solo album on the way, the Nashville-based musician is hitting Toronto on Dec. 18 with one simple goal in mind.

“My whole goal is I don’t want people to have a piss break song,” he says. “I don’t want to have that during my show.”

King is about the music: he is a “leave it all on the stage” musician.

He’s got immense talent, and for his new album, he hooked up with fellow Nashvillian Dan Auerbach. Yes, the guy from the Black Keys, a solo artist and talented producer in his own right.

The two settled into Auerbach’s Easy Eye Sound studio alongside some legendary Nashville session musicians, including drummer Gene Chrisman and keyboard player Bobby Wood, who have worked on everything from Dusty Springfield’s “Son of a Preacher Man” to Elvis Presley’s ‘Suspicious Minds.”

Going solo was a big step for King, even though he’s released three albums as the Marcus King Band: any trepidations however were quickly extinguished once he was inside the studio.

And it didn’t take long.

The album, El Dorado, is scheduled for release next month. It demonstrates King’s remarkable versatility, from tender ballads to a full-on sonic assault.

It’s the type of range that comes from a lifetime in music. Lucky for King, who is just 23 years old, he started early. He comes from a long line of musicians, with family roots in Greenville, S.C., and he never had a notion to do anything other than play music.

When he was just a kid, he was raised on a wide-ranging and very eclectic musical diet.

His grandmother was a fan of Dean Martin. His grandfather Bill King, a country musician, offered up the classics such as George Jones and Willie Nelson.

From his father, blues musician Marvin King, came the sounds of Robert Johnson, the Allman Brothers and company.

But when he heard James Brown for the first time, everything changed.

“I’ll never forget the first time I heard James Brown’s ‘Cold Sweat.’ What an infectious groove and an infectious horn line, and his vocals on top of that were like warm maple syrup just dripping,” says King.

“I was so taken aback by it,” King explains.

“I started covering James Brown stuff with a couple of young dudes. We were about 12 or 13. I started passing them lyrics to sing, but their daddy was a pastor and wasn’t going to have any of that. I thought, I guess I’d better start singing ’em.”

When King was 15, he found a way to get into the iconic Orange Peel Club in Asheville, N.C.

He slipped a demo into the hands of Warren Haynes, the guitarist for the Allman Brothers. Eventually it worked, although with this much talent it was only a matter of time.

One thing is certain, King is sure to offer good vibes and powerful music when he drops into the Danforth Music Hall later this month.

“Expect a lot of new material, older material and just a whole lot of everything I have to give,” he says.

“And I’ll leave it all right there on the stage.”

Ontario creates Poet Laureate office to honour Gord Downie

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Thanks to a private members bill in the Ontario Legislature, the province is establishing an office of the Poet Laureate of Ontario in memory of iconic Toronto (by way of Kingston) musician, activist and songwriter Gord Downie.

According to the bill, the position and mandate of the position are described as follows: “The qualifications and selection process for the Poet Laureate are set out. The responsibilities of the Poet Laureate include promoting art and literacy, celebrating Ontario and its people and raising the profile of Ontario poets.”

The bill, the Poet Laureate of Ontario Act (In Memory of Gord Downie), was introduced by Windsor NDP MPP Percy Hatfield, who first brought it forward in 2017.

 

In addition to being the most revered and lauded songwriter and musician of his era, Downie was also a poet and released a collection of his work in 2001 entitled Coke Machine Glow as well as the multimedia project Secret Path, which included a graphic novel illustrated by Jeff Lemire. He was also a passionate activist with a keen interest in environmental issues as well as Indigenous rights.

On hand for the final reading of the bill were a number of notable Canadian musicians including Kevin Hearn, who was instrumental in leading the band for Downie’s farewell tour, as well as Tom Wilson, who commented on the proceedings via social media.

 

Downie died on Oct. 17, 2017, at the age of 53, after a battle with cancer.

Money advice for the Toronto traveller

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travel, money, currency, abroad,

Planning on escaping Toronto this winter? If so, it doesn’t have to be expensive, but it definitely won’t be free. Knowing what type of currency to buy, how much to bring, and where to spend it are important, and often overlooked, aspects of traveling.

Quick Tips:

  • Debit and Credit cards often incur hidden fees and poor rates, use cash instead
  • Travelers drafts and cheques can be more expensive, but safer than carrying currency. But make sure you get a great rate!
  • Buy your currency before you leave. Airport and overseas currency exchangers might have exorbitant rates
  • Familiarize yourself with the local currency – don’t hand someone a 20 because you thought it was a 10!
  • Don’t keep the change. Coins can’t be exchanged like bills upon your return
  • Know the tipping culture. Over tipping can be an expensive faux pas, and under tipping can be downright rude
  • Bringing too much currency is a lot less detrimental than bringing too little. Make sure you know where to buy more if need be
  • Continental will buy back your foreign currency and foreign drafts and cheques

Know What Currency You Need

It may sound silly, but make sure you know what type of currency you’ll need. Do your research ahead of time to avoid embarrassing (and costly) mistakes. Ireland uses the euro, but Northern Ireland uses the pound (but Northern Irish pounds may not be accepted elsewhere in the UK). Along with Ireland, much of Europe uses the euro, but there are some notable exceptions. If you’re not sure, visit your local Continental branch and we’ll be happy to help!

Convert on the Go

Keeping track of your spending can be tricky on vacation. After all, you are trying to relax so you don’t want to spend all day counting every nickle and dime. But remember, you’re going to have to return to the real world eventually, and you’ll be glad to have saved a few extra bucks when you land. Budgeting in a foreign currency can be particularly difficult, especially when using something like the Colombian peso where a 10,000 bill might not be worth as much as you’d expect. For this reason make sure to have a currency converter on hand to translate spending into a familiar currency.

Plastic World

Of course, you can always pay with plastic right? Wrong! Although paying with plastic is near ubiquitous here in North America, it can vary country to country, city to city and might not always be an option especially in more rural or less developed areas. On top of this many card issuers will slap an additional charge onto already steep exchange fees when you swipe your card overseas. Make sure you know what your card provider’s policies and fees are ahead of time. Using cards can also make you more vulnerable to identity theft so make sure that you only use plastic to pay trusted businesses.

Not everyone will accept cards, but you’d be hard pressed to find a business that doesn’t accept good old hard currency. Plus, it can be a lot simpler to make and keep to your budget when it is laid out in cash. Of course, if you will be carrying cash then there are certain precautions you should take, but we’ll cover that more extensively in our ‘Health and Safety’ section.

Foreign Drafts and Cheques

Similar to paying with cards, Traveler’s Cheques are often subjected to high service charges and poor exchange rates. In some places Traveler’s Cheques in Canadian currency are not accepted at all.

Despite this, many people still prefer foreign drafts and cheques, and they do have certain advantages. Foreign drafts and cheques are safer and more convenient than carrying around hundreds of dollars in cash. Just make sure that you are getting the best deal; compare prices and come into Continental Currency for guaranteed low rates. We will also buy back your foreign drafts and cheques after you return.

Buy Local Currency

Another simple and overlooked tip is to buy local currency. Many locations will accept good ol American greenbacks, British pounds, or other currencies often used by tourists. But remember, these businesses will also set their own exchange rate well above the going rate and slap on a fee for good measure. Using local currency is simpler and cheaper in the long run, especially if you buy it before reaching your destination.

Budget Appropriately

Your total expenses may vary greatly depending on where (and when) you are visiting. A good starting point is: $75-$100 a day for a budget trip, $100-$200 for a moderate trip, and $200 and above for a more luxurious adventure. Do your research, look up costs and remember you can always exchange any leftover currency – it is better to bring too much rather than too little.

Buy Before you Fly

Buying your currency before you take off can be an important money saving step. Airport currency exchangers will often take advantage of frantic last minute flyers with high rates and hidden fees. Don’t be duped. Buy your currency ahead of time from a trusted currency exchange, and be sure to compare rates and fees.

Know your Currency

It may seem overly cautious but familiarize yourself with the currency that you’ll be using before your arrive at your destination. There are lots of online resources – including our very own Currency Spotlights – that will give you an insight into the value, look and feel of the currency that you’ll be using. Familiarize yourself with local nicknames (imagine visiting Canada and not knowing what a loonie is!), subunits (like cents, centimos, fils, grosz, etc) and the look and feel of different bills and coins. Not knowing the difference between bills and coins can help you avoid being shortchanged (intentionally or not).

(Don’t) Keep the Change

Although some currency outlets like Continental Currency Exchange will buy back your bills, most won’t be able to exchange your coins. So if you find yourself with a handful of leftover coins, try converting them into bills before you return home. Of course, you can also spend them on trinkets, show your appreciation to street performers or keep them as souvenirs. If you’re planning on returning then there is no harm in keeping some coins, but otherwise they can be a bulky, expensive weight in your pockets.

Tipping

While commonplace in much of North America, tipping is by no means a universal custom. Different rules apply depending on where you are. Tipping can be all but mandatory in some places, while downright rude in others. Do your research ahead of time, familiarize yourself with the local tipping culture and go along with it. Even though it might feel wrong to leave a great meal without tipping, if it is the local custom then just go with the flow. Even if the place you are visiting does encourage tipping make sure to check the local rate beforehand. You might be used to tipping around 15 or 20% but the local rate could be closer to 5 or 10%

Know Where to Get More

Even if you bring a lot of currency and stick to your budget, it is always best to prepare for the worst. Know beforehand how and where you will obtain additional currency if need be. Bringing currency with a reserve of foreign drafts and cheques can be a prudent decision, and we’ll buy back anything you don’t use.

Leaving Already?

Some countries impose a departure tax or service fee at the airport. Make sure to set aside enough currency to cover such expenses. Exchange your leftover currency for Canadian currency or the currency of choice at your local Continental Currency Exchange branch.

A Torontonian’s guide to decluttering for the holidays

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Julia-Black-decluttering

With the growing trend of living in smaller spaces, people are struggling with how to keep the space they have organized and functional, especially when the holidays come around and they want to get the decorations out. When it comes to organizing a small space, decluttering is the main focus. I’ve compiled a three-step guide to help you master it.

First, curate (i.e., select, organize and exhibit) your belongings. In a society where “stuff” easily defines us, it’s important to be mindful of what we really “need” in our homes. By curating your belongings, you will feel refreshed by the new-found space and will be highly motivated to keep an organized household. That new-found space is also perfect for putting up a tree or finding a home for holiday knick-knacks.

Confront each item with two questions: When was the last time it was used? And is it worth the space it will inhabit?

Bins and baskets should become your new best friend. I’m talking about the gorgeously stylish bins and baskets on the market that add to your home decor.

I love simple and modern bins and baskets that help enhance the minimalistic lifestyle I embrace. I also love artisanal woven baskets.

Once you’ve curated your belongings, go through them and donate what you don’t need. I love this activity because it helps keep us organized, and it feels great to give — especially at this time of year when many organizations are looking for donated goods.

Second, display your favourites. One of the biggest clutter problems I see is an overflowing bookshelf. Not only is it an eyesore, but it’s awfully impractical for finding or putting away your books.

A decluttered dresser with a few styled items © Roberto Caruso

Try switching over to an e-reader to consolidate your books, and use the newly cleared shelves to display your most beautiful books and maybe some seasonal trinkets.

Now you can actually style your bookcase with picture frames, souvenirs and candles to bring it to life and add to your decor.

Finally, and for the sake of your sanity, clearly mark storage bins and containers.

I use labels wherever I can — on containers, folders, gift wrap materials, medicine cabinet items, seasonal bedding, decor and so much more — so I would advise investing in a good label maker.

The trick to successfully using a label maker is to discreetly apply labels in closed storage units or drawers (or even in kids’ spaces), so you don’t compromise your decor.

You want to be able to effectively use labels without having them stare you in the face all day long.

What I love about labels is they help keep things out of sight but never out of mind, which keeps clutter from forming. It is also super helpful when you need to quickly find something.

Once you’ve decluttered and organized your home, you’ll see you have more space even though you haven’t increased your square footage. Your seasonal decor will fit in perfectly, and once the holidays have wrapped, you’ll have an excuse to switch it up.

If you don’t want to stop there, grab a copy of The Life-Changing Magic of Tidying Up, by Marie Kondo. Her book is a constant source of inspiration for me.

Interior designer Julia Black is a home decor expert on Cityline and has appeared on etalk and HGTV Canada. She has also styled homes for Chatelaine magazine.

Harry’s Charbroiled returns to Toronto without Grant van Gameren and with a new name

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Harry's Charbroiled burger

Parkdale burger institution Harry’s Charbroiled has reopened and the new owners are returning it to its grease-filled glory. In the hands of former server Penny Andru, with the help of the original owners Tommy Petropolous and his brother, what was once Harry’s Charbroiled is now The Original’s Dining Lounge. Still located at 160 Springhurst Ave., this eatery had to lose its original name, but that’s pretty much all it’s without.

When Andru decided to purchase the diner, she enlisted the help of her friend and former co-worker Cathy, as well as some much-needed advice from Petropolous. This team has been working tirelessly since the van Gameren turnover in October to get the restaurant ready for its grand return.

 

 

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When Grant van Gamern purchased the Parkdale burger bar in 2016, he also purchased the rights to the Harry’s name. With van Gameren planning on opening a Harry’s food truck and brick and mortar establishment in the new year, Andreu had no choice but to rename the diner. So The Original’s was born.

The classic diner has moved to a more modest interior, removed the orange and black sign from out front. Andru has also brought back former staff that worked at Harry’s prior to the hipster invasion.

The diner is also returning to a more nostalgic menu with more classic diner dishes that are modestly priced. Thing less avocado toast and more chicken souvlaki. The menu at Originals will still feature the iconic charbroiled burgers ($4.99), as well as hot dogs and steak on a kaiser.

Andru’s daughter will be in the kitchen and in charge of specials while longtime Harry’s cook Steve Stoymbos will be flipping patties.