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Popular Danforth bistro says goodbye after 13 years in Toronto

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Globe Bistro
L-R: GM Adrian Amara, Ed Ho and chef Dan Sanders

After more than a decade of a dining, Globe Bistro, a longtime staple of Danforth Avenue recently announced it will be closing its doors at the end of this year.

Ed Ho, the owner of the beloved Canadian farm-to-table restaurant, left a heartfelt message on Globe Bistro’s Facebook and Instagram pages thanking everyone involved in its 13-year run. He continued on to make one final plea echoing their driving motto, “Think global. Eat local. … Our clients do care. Do not give up the fight. We will get back to where eating and drinking locally is normal for everyone, not just a novelty.”

Globe Bistro opened in 2006 at 124 Danforth Ave. and picked up steam over the next three years as a Toronto destination for locally sourced foods prepared beautifully. In the fall of 2009, chef Kevin McKenna (JOV, Splendido) was hired to the team and the restaurant enjoyed a wave of renewed press spotlights and landed on several international “best of” guides to Toronto restaurants. The building itself was worthy of note in a city where space is always at a premium, as the three-storey giant with 16ft. ceilings and a roomy rooftop patio was often compared to the vibes of culinary hotspots in New York City.

When the lease was up for a five-year renewal this December, however, Ho decided to take the opportunity to consider the restaurant’s legacy and its future.

“We had a bit of [a] heart-to-heart with the team,” explained Ho. “To renew for five years is a long time. So we started looking at the options. We had lots of conversations with lots of people about either selling or partnering or just making some changes over the last few months. Ultimately, we are selling to an independent group who will operate an independent restaurant/event space where we are. They seem like a great bunch and we wish them the best of luck.”

Globe Bistro’s legacy on the Danforth will come to a fitting close on New Year’s Eve 2019. The final service will include two seatings on Dec. 31 (reservations required): an early seating for a la carte and menu options, and a later gala seating ($99/person) that includes a four-course chef’s tasting menu, party favours, and a midnight toast to bid the resto a fond farewell.

Luxury chalets guaranteed to win winter north of Toronto

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205 Bluff Point

The luxury market in ski country is exploding as more and more city folk from Toronto head to the hills for glam vacation retreats and weekend homes. Here are three stunning multimillion-dollar homes a short drive from the city.

 

LUXE LAKESIDE VIEWS

With Calabogie Lake in the backyard and just 10 minutes from Calabogie Peaks, 205 Bluff Point is the ultimate all-season chalet.

This three-bedroom cabin sits on 1.7 acres of quiet land and is listed at $1.125 million (Royal LePage).

HAUTE HISTORY

Around the corner from Osler Ski Club is 8408 Poplar Sideroad.

This newly renovated, four-bedroom cottage sits pretty on the Niagara Escarpment and is listed at $1.275 million (Forest Hill Real Estate Inc.).

LUXURY ON GEORGIAN BAY

101 Georgian Bay Ln. is not your typical chalet.

On the market for $2.39 million, this smart home has cathedral ceilings, an in-house wine cellar and is located in the exclusive Georgian Bay Club (Sotheby’s International Realty).

Talking to your kids about vaping may be the only way to save them

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Parenting columnist Joanne Kates is an expert educator in the areas of conflict mediation, self-esteem and anti-bullying, and she is the director of Camp Arowhon in Algonquin Park.


Last month we talked about teens vaping and then it blew up around us.

The government of British Columbia freaked out and dramatically increased the tax on vaping products. They also banned the kid-friendly flavours, capped nicotine levels and restricted vape ads.

Ontario, walking down both sides of the road at once, avoided pissing off Juul too much and threw parents a bone by promising to ban vaping ads in gas stations and convenience stores as of Jan. 1.

The TTC decided to ban all vaping ads … once their contracts run out.

Meanwhile in Ottawa, both Health Canada and a few senators are calling for a federal ban on all vaping-related promotions.

And that’s all going to work so well because we know how effective government prohibitions are. We also know how incredibly efficient the black market is.

So B.C. is driving bubblegum Juul underground, where it will no doubt flourish. Do you have doubts about how well the black market functions or about your own teen’s ability to access it?

If yes, please do a little research. Find three or four twenty-somethings and ask them the following four questions:

1. How hard was it to access liquor when you were 15?

2. How many of your friends had fake ID at 16?

3. How many of your friends buy illegal pot online and how easy is it to do that?

4. How often did you lie to your parents about your substance use, when you were 14 to 18 years old?

Having had that short course on teens accessing illegal stuff for fun, you’re now ready to understand how easy it will be for them to get high-nicotine bubblegum and cinnamon vape products regardless of what the government outlaws.

As parents, we are right to fear the nicotine content of vape pens.

The original theory was that people who vape were going to get less nicotine than people who smoke, but what transpired is that kids take so many more hits on their Juul than adults took on their cigarettes. So the teens are getting more and more nicotine, which increases their addiction to it. Not good.

Among other perils, nicotine is thought to impair brain development.

The other issue is whether vape pens are a “gateway drug” to cigarette smoking.

According to a recent University of Waterloo study, cigarette smoking in teenagers appears to be rising for the first time in 30 years. And Canada saw a 74 per cent increase in youth vaping from 2017 to 2018

So, once again, how to reduce teens’ use of vape pens?

How to reduce their exposure to a possibly fatal lung disease and certainly unhealthy nicotine addiction?

We know from Australia that when cigarettes can only be sold in plain packaging with health warnings, cigarette use among 18- to 24-year-olds goes down.

Which suggest that fewer kids would take to vaping if they couldn’t get those supercool  skins for their vape pens.

Have you seen them? Pink, purple, bright green, sparkly — anything! Vape skins are bedazzled any way you can get a phone case, and are found in vape stores or online.

Some websites selling vape products require buyers to state that they’re over 18. Gee, what a hard lie to tell.

A campaign to prohibit snazzy decor on vape pens might help. But for now, what can parents do?

Ask your teens what they know about the dangers of smoking cigarettes. Ask them what they know about the dangers of vaping. Ask them to compare the two. Ask them why their friends vape. Ask them what the upsides and downsides of vaping are.

Do not answer any of your own questions. Sit on your hands — literally — if that helps. I do it often. And pray that, by facilitating your teens to talk, their brains engage.

The top five Toronto restaurant reviews of 2019

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The Ontario radish course at Faim de Loup

The year 2019 saw some major moves from some big names in Toronto. Powerhouse restaurateur Jen Agg opened her newest Dundas West installation in the old Black Hoof spot, chef Jonathan Poon brought northern Thai food to Ossington and Grant van Gameren returned to the kitchen. All the while, our esteemed reviewer Joanne Kates was there to witness and taste everything they dished out. So without further ado, here are the top five most popular restaurant reviews of 2019:

Bar Vendetta

Jen Agg hit another one out of the park in Joanne Kates’ rave review of Bar Vendetta. Kates both bemoans and applauds the rule-breaking restaurateur’s gall. Closed on Fridays and Saturdays? No reservations? The nerve. Despite all this, the housemade crown pasta delights and the meatballs are deemed a must-have. But the best thing about the ’70s-style pasta and wine bar? According to Kates, it’s not the pasta or the wine. Read on.

Quetzal

A review of Toronto’s authentic Mexican restaurant Quetzal came earlier this year, shortly after a very public partnership fallout between serial restaurateur Grant van Gameren and chefs Julio Guajardo and Kate Chomyshyn. With van Gameren behind the counter for the first time since Quetzal’s opening, Kates paid the restaurant a visit to suss out how it was faring, and she was very glad that she did. Read on.

 

Quetzal, Grant van Gameren
Grant van Gameren in the Quetzal kitchen

Faim de Loup

Joanne Kates shared the culinary highs and “sophomoric” lows of her dining experience in her review of chef Jeffery Yap’s new 16-seat boîte Faim de Loup. Kates raves about Yap’s porcine cake, calling it “a savoury moist hit of pleasure,” and overlooks other small but noted missteps (a lack of a bread and butter plate for one). But take note, if you drown her oysters in pickle juice, she may never forgive you. Read on.

Piquette

The most recent addition to the Grant van Gameren empire did not yield quite as much praise from Joanne Kates. Her review of the Queen West wine bar is less than glowing. Service is slow, food is “meh” and Kates has a sneaking suspicion that her greeter also doubles as a seater and impromptu chef. All in all, Kates painted her experience as a disappointment from start to finish. Read on. 

Favorites

A super cool Thai spot by chef Jonathan Poon and the team at Khao San Road rounds out the top five. Calling it “one of the few honest Thai spots in town,” Kates falls for chef Haan Palcu-Chang’s use of big flavours from his sweet and spicy lamb chops to his P.E.I. scallop red curry. The food and atmosphere are all hits, and if you close your eyes, Kates says you may just be transported to northern Thailand. Read on. 

Toronto expert answers four popular sex questions

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Dr. Jess

Jess O’Reilly is a sought-after speaker, author and sexologist (www.SexWithDrJess.com).

Every day, I receive sex and relationship questions on every platform you can think of. Questions and answers range from the simple (Am I gay if I like anal sex? Of course not.) to 10-paragraph essays outlining detailed relationship issues that span decades and originated before I was born.

From teens to seniors, sex gets people talking and leaves us feeling intensely curious. It can be difficult to manage the volume of questions I receive and even more challenging to answer complex issues in shorthand. It’s rare that I’m able to give a question the time and thoughtfulness it deserves, but since I started the Sex With Dr. Jess podcast a few years ago, I’ve had the chance to answer hundreds of questions.

The following are questions from podcast listeners from Toronto and beyond.

What is a good position to have an orgasm for a woman?

Everyone is different, but you might want to try lying on your stomach with your hand underneath your pelvic bone so that you have something to grind against. You might also consider adjusting your body so that you can rub your clitoris against your partner’s pelvic bone and squeeze your legs together.

Since you’re more likely to reach orgasm from clitoral stimulation than penetration, don’t be afraid to reach down and give yourself a hand regardless of which position you choose. And remember that the buildup, your mindset, your comfort level and your emotional state all play a role in whether or not you have an orgasm.

Is it ok to be a virgin at 26?

It’s fine to abstain from sex at any age and some people opt to abstain from sex for their entire lifetime. This doesn’t mean that their life is less rich or fulfilling. Some people want lots of sex and some people don’t want any at all and neither is a universal indication that something is awry.

Virginity, of course, is a complex and imperfect concept (and a socially constructed norm), but the research suggests that one in eight consider themselves virgins at age 26. There is no rush and only you’re the ultimate expert in your own needs and desires, so don’t worry about averages and simply do what’s right for you.

How long should sex last?

Duration of sex depends on how you define sex itself. For some people sex begins at penetration, whereas others define sex more broadly. If you’re talking about penis-in-vagina sex (which is a narrow definition), multiple studies suggest that it only lasts a few minutes.

Some research suggests that it lasts about seven minutes on average, and other research suggests that approximately half of all intercourse experiences last two minutes. I speak to people all around the world, and what I’m hearing (anecdotally) is that intercourse lasts three to four minutes and most of these people report being satisfied.

What’s a good resource for talking to my nine-year-old about sex?

Toronto-based sex educator Nadine Thornhill has a YouTube channel with straightforward sex education for parents and kids. She answers questions about a broad range of sex-related topics and she also co-hosts Sex Ed School, a web series for kids to get real info from experts.

I also recommend you follow SexPositiveFamilies.com. They’re a wealth of knowledge with articles, videos, webinars and free guides, and even their Instagram feed is packed with practical strategies and advice.

If you have sex or relationship questions, submit them at SexWithDrJess.com or to [email protected].

The top five Toronto news stories that happened in 2019

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There were many serious, tragic and incredible news stories that gripped Torontonians this past year from the federal election to the climate strike movement to the Toronto Raptors winning the NBA championship. Our top stories were more community focussed, and reveal important grassroots achievements and pressing concerns over how the city is developing. Here are the top five most popular news stories of 2019 on Trnto.com:

Yorkville developer setting the pace

In November, we wrote about how much property First Capital has accumulated in the Yorkville neighbourhood as of late. They have become a big influence in the area with more than a dozen properties amounting to some 400,000 square feet home to such businesses as Chanel and Versace. And our readers did seem concerned or interested in how much of a hand one company should or could have regarding the direction and pace of growth.

Elijah Fisher has next

Last fall we interviewed up-and-coming high school basketball player Elijah Fisher outside his Crestwood Prep school in Toronto. There has never been so much hype surrounding a player as young as Fisher — at least not in the land of hockey. But times are changing, and more great basketball players are coming out of the city and the surrounding area. Fisher is so hyped that he is already considered a top prospect for his age in the world. Yes, the world. Not surprisingly, when we ran our profile online, people loved hearing about the young hoops prodigy.

Elijah Fisher

The return of the Iron Horse

The neighbourhood of Davisville Village rallied behind the idea of restoring the Iron Horse sculpture to the pedestrian bridge over Yonge south of Davisville. But, with the help of the local BIA and councillor Josh Matlow, a new Iron Horse sculpture was created and unveiled in late November. The idea of the Iron Horse is to connect the history of the BeltLine — an old railway line that is now a popular trail for joggers and walkers that bisects much of North Toronto. These neighbourhoods really seem to appreciate public artwork that says something about the area and gives people a sense of place.

Does Doug Ford unite with transit plan?

Yes, we know. While most would argue that the Premier of Ontario is ripping the city to shreds with his meddling in our election, changing the ward structure or his austerity measures or the damaging stance on climate change. But, as our columnist Karen Stintz noted, Ford could potentially unite all levels of government behind his plan to expand transit in Toronto and beyond to the surrounding areas. Is it possible? Now that Ford seems to be putting the axe to spending pledges left, right and centre, we’ll stay non-committal on this one. But the article certainly garnered significant interest.

 

Mount Pleasant Cemetery a boondoggle?

For years, one local resident has been fighting the Mount Pleasant Group of Cemeteries over the governing structure that is currently set up as a private, not-for-profit. On Dec. 31, 2018, Ontario Superior Court of Justice Judge Sean Dunphy ruled that the MPGC is actually a public trust. Of course, the previous Liberal government and the current Conservatives have done nothing with his information, the MPGC has appealed and the matter is again in the courts. Meanwhile, Margot Boyd, of Friends of Mount Pleasant Cemetery, has never backed down, including returning to court yet again this past fall. Apparently, that underdog spirit resonates with our readers who made this one of our top articles of 2019.

 

How Jessi Cruickshank’s husband proposed on Christmas morning

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Annie McElwain

Jessi Cruickshank is no stranger to the small screen. She’s appeared on MTV, Etalk and CBC and now has a little show of her own. New Mom Who Dis? chronicles her experience as a mom of twins. Here we caught up with her to find out about her behind-the-scenes husband Evan Gatica and how the pair met.

How they met

MTV was holding a nationwide search for hosts, and the deadline for video submissions was looming. I was determined to put together a tape, so I called my dad who had a friend with a production company in New York. I landed in New York and went straight to their offices to ask for help. I knocked on the door, nervous, sweaty and fully expecting some slick old man smoking a cigar to open the door. Instead it was Evan. He was young, tall, handsome and a film editor there. Somehow I convinced them to let me borrow a camera for an hour to shoot my reel in Times Square. Even more miraculous, Evan agreed to stay late on a Friday night to edit it with me. We laughed together for hours combing through the footage and putting that tape together. I sent the video off that Monday and got the job at MTV a few months later. I like to think I’ve been repaying Evan ever since.

The first date

When I got the job at MTV, I went back to his office to bring him a gift. I got him a $10 iTunes gift card. Yep, it was the worst gift of all time, but he pretended to like it and casually asked me if I wanted to grab dinner. He took me to a cool little restaurant in the Lower East Side where Cameron Diaz and Justin Timberlake were quietly eating in the corner.

 

jessi-cruickshank-evan-gatica
Photo by: Annie McElwain

The first few years

I was working full-time at MTV in North Toronto, and Evan was becoming a successful film editor in New York, so we decided to stay “friends”for the first two years of our relationship. I would visit him; he would visit me; and we genuinely developed a strong friendship before we made anything official.

The proposal

Evan had a whole plan to propose to me in the little New York restaurant where we had our first date. I was shooting a show, and I was supposed to meet him in New York before we went to join my family for Christmas. Of course, my shoot went long. I had to cancel the trip, and Evan had to scramble to rework his proposal plan. He decided to propose to me on Christmas morning in front of my entire family. It was an incredibly moving and beautiful proposal. My entire family was crying with joy. I was crying in part because I was fresh out of bed wearing neon polka-dot pyjamas and a dirty hoodie.

The wedding and honeymoon

When we first set foot in Big Daddy’s Antiques, a jaw-dropping warehouse in Los Angeles filled with stunning vintage furniture and old light up signs, we begged them to let us use the space for our wedding. We had our ceremony on the loading dock, and our reception in the warehouse, with guests seated amid hundreds of incredible old antiques. We had five days between our wedding and my first shoot day on Canada’s Smartest Person, so we did a quick trip to Maui and Kauai!

Rental of the Week: $10,000 per month for a massive forest retreat north of Toronto

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The woodsy retreat at 634674 Pretty River Rd. lives up to its street name. The estate is nestled within the Niagara escarpment, just south of the Blue Mountains, next to a pond and surrounded by scenic trails. It’s perfect for those seeking a stylish and private residence, while still being minutes away from the wintry trails at Devil’s Glen Country Club.

Renters can claim this abode as their own for a cool $10,000 per month. But if they wanted to upgrade their renter status into ownership, it’s also on sale for $2.9 million. The six-bedroom, four-bathroom home also comes with lavish amenities like a tennis court and outdoor pool.

 

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The kitchen is modern, yet still provides a chalet feel with exposed wooden beaming and hardwood floors.

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Here’s a look at the home bar complete with wine fridge and a television.

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There’s also a walk-in pantry.

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And a wood-burning fireplace in the living room.

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The dining room is under a gazebo-like ceiling, next to bay windows.

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The home earns platinum-level chalet status because of the stone fireplace and wooden panelling in the great room.

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The matching floor, ceilings and walls add to the scenic getaway experience.

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Connected to the rec room, this level is an entertainment haven, with a pool table and more seating areas.

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High ceilings follow into this bedroom and double doors open up to the outdoor patio.

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The grey tiling make the ensuite bathroom feel like a spa retreat.

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There’s also a walk-in closet past the his and her sinks.

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Another bedroom connects to its own ensuite bathroom with an open wall.

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The laundry room has not one, but three washer and dryer systems.

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The outdoor grounds are perfect for both summer and winter activities.

634674 Pretty River Rd. rental is listed with Wispy Boivin of Forest Hill Real Estate Inc.

Toronto chef opens new Korean street food spot

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BOONSIK

It’s been nearly two years since chef Paul Kim exploded onto the Toronto dining scene. After staging (interning) in the kitchens of Buca and Nota Bene, the young chef decided to take the risk of opening his first solo venture: DOMA. Now Kim is doing a full one-eighty and has reimagined the DOMA space into a new concept, Boonsik.

Boonsik is a Korean term that literally translates into “food made with flour,” but it has become equally synonymous with Korean street food. Kim describes the new concept as “contemporary retro,” saying that the decision to change direction stems from his desire to allow a broader audience to experience his food. “DOMA was a special occasion restaurant,” he says of the tasting menu concept. Now, Kim is ready to feed the masses.

Popular Korean street food fare ranges from gimbap (sushi) and tteokboki (rice cakes) to fried chicken and snacks on sticks — most of which make appearances on the menu at Boonsik. Kim is also serving his take on fried mandoo (dumplings) made with a pork filling, which you can order either spicy or regular.

The Korean k-orndog with mozzarella and beef sausage is sure to be a favourite. The beef sausage is battered in rice flour for a more “chewy and crispy texture,” according to Kim.  Another menu highlight is the gimmari, a fried seaweed roll stuffed with seasoned glass noodles and deep fried to a golden crisp.  

 

Boonsik corn dog
Boonsik’s mini k-orndog

Soju and beer (the preferred way to wash down everyday street food) have replaced DOMA’s elaborate cocktails. There is also a selection of non-alcoholic beverages such as misugaru (a multigrain beverage), yuzu tea and “old fashioned iced Korean coffee,” as described by Kim.

The restaurant features a small pantry counter stocked with what Kim dubs as “old school junk snacks” — the kind that primary school kids would tear into. Boonsik has all the nostalgic favourites like sweet and salty corn kernels, Apollo candy and Chondeugi (a sort of chewy potato strip).

The new concept debuted in the DOMA space at Clinton and College on Dec. 10.  The restaurant is walk-in only and open from 5 p.m. to 10 p.m. but Kim expects to open for lunch as well in the new year. 

Leslieville’s deep dish pizza spot is getting a second location

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Descendant Pizza

Descendant Pizza took Leslieville by storm with their fluffy deep dish pies and now they’re bringing that signature pan crust to the west end of Toronto.

In a cryptic Instagram post on Dec. 18, the deep dish pizza house posted a photo of the Dundas West tattoo parlour, Holy Noir.

The notable tattoo spot at 790 Dundas St.W. is most recognized for the works from Toronto-based tattoo artist Curt Montgomery. His signature black and red line work can be found on celebrities like Halsey and Sophie Turner.

 

 

View this post on Instagram

 

#2 #descendant #west

A post shared by Chris Getchell (@descendant_pizza) on

 

The Instagram caption was just as convoluted as the photo, sporting the hashtags “#2 #descendant #west.” Many people on social media have taken the post to mean that the beloved pizza spot will be bringing their thick and flavourful pies to Dundas and Bathurst.

However, due to the nature of the post, there is little information on when this move will take place, or if Holy Noir will be involved or moving locations.

How Second City brought Sandy Jobin-Bevans and Kylee Evans together

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When Sandy Jobin-Bevans met Kylee Evans on Toronto’s Second City stage, it was the beginning of a new chapter in their lives. The duo starred in YTV’s Life With Boys, and now appear on Family Channel’s Just Like Mom & Dad. Here, the local funny man shares how he and his wife met.

How they met
We met back in 2004. Kylee was on a date, when she saw her first show at Second City, and I was in the cast. She asked a mutual friend to introduce us. Eventually that mutual friend would perform at our wedding ceremony!

The first date
Our first date was at the Woodbine Racetrack. We lost a lot of money on the ponies.

The courtship
Most of our courtship was getting to know each other while travelling together. We went to Cuba, St. Lucia and Jamaica together. Kylee and I also performed in a Second City show on a cruise ship for four months. The ship went from Miami to Alaska and all ports in between. When we survived four months in a tiny, tiny room with only a porthole for a window, we knew our relationship would work!

The proposal
The old Second City on Blue Jays Way was slated to be torn down and made into condos, so I tricked Kylee into breaking into the construction site, so we could stand where we first met. I got down on one knee, popped the question, and when Kylee said yes, we popped the champagne! Trespassing and drinking in public, what a perfect way to get engaged!

The big day
Our wedding was at Pictou Lodge in Pictou County, Nova Scotia. A few months before our wedding day, the kitchen burned down. We were obviously worried. They brought in kitchen trucks for the summer. When we arrived at the lodge, we realized the trucks were parked on the exact spot where the ceremony was supposed to take place! We remained calm, or at least one of us did, and found an even better spot. I mean, we were on the ocean — the whole place was beautiful! The actual ceremony was about having fun. We had beer in coolers and ended with Kylee’s mom’s bagpipe band piping us out. We completely surprised our guests with that one!

Working together
The highlight of our careers together so far has to be working together on YTV’s Life With Boys. I play the father of four, Jack Foster, and Kylee plays my stalker neighbour, Heather. Classic comedy!

Relationship advice
Laugh a ton, and never, ever go to bed angry. It’s OK to be mad at one another, but let it go before you go to sleep. You don’t want to wake up with a knife in your back.

Baby Yoda cake and more at new café dedicated to pop culture

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Toronto’s newest fandom-themed bakery opened their doors in West Queen West last week, and the owners are hoping to change the way you think about sweets — one geek-treat at a time.

The Grand Order of Divine Sweets (a.k.a. The GOoDS) is the brainchild of award-winning cake designer Sam Lapointe (from Cakes Cove fame) and video game vet Meridith Braun. The bakery offers everything from traditional coffee and tea to chocolate “tentacle” truffles, edible wearable suits of armor and life-size chocolate Star Wars droids. Imagine a sweet-treats version of The Lockhart — but instead of Harry Potter-themed cocktails, you can enjoy your very own Baby Yoda cake, complete with ethically sourced ingredients:

 

 

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Baby’s First Christmas #babyyoda #feedyourfandom #mandalorian #starwars #torontofood

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Drop by any time between now and December 23 while the shop celebrates the 12 days of Geek-mas. Whether you’re struggling over what to get that special geek in your life for Christmas, or you’re simply looking to satisfy your sweet tooth in the most nerdish way possible, they’ve got sweets that will allow you to feed your fandom:

These chocolate Poké Balls come in packs of five (with one mystery Poké Ball containing a chocolate Pokémon inside):

 

 

Why munch through a traditional box of chocolates, when you can have six unique flavours of chocolate “Tentacle Truffles?” For a Star Wars fan, grab a homemade chocolate Millennium Falcon:

 

Check out The Grand Order of Divine Sweets (a.k.a. The GOoDS) at 1162 Queen Street W.