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8 Toronto bars serving excellent non-alcoholic drinks for Dry January

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non-alcoholic cocktail
Non-alcoholic cocktails

Grab your shakers and get ready to stir up some (non-alcoholic) fun! oronto’s top bars are making it easy to dive into a Dry January with their delicious mocktails stealing the show.

Here are the 8 best places to enjoy Dry January in Toronto.

BarChef

At BarChef, Frankie Solarik is crafting spirit-free cocktails with premium non-alcoholic spirits and proprietary ingredients. The Agave Heights ($17) is a beautifully structured and complex drink with the flavours of fresh hibiscus and white tea and complemented by aromatics of citrus, fennel and green cardamom. Pair with Pair that with one of their small plate options like Japanese fried chicken or baked brie. 

Mother Cocktail Bar

@mothercocktailbar/Instagram

“Modern Drinks Inspired By Nature” is the mantra at this Queen West cocktail bar, brought to you by the team behind BarChef. Mother uses simple, fresh ingredients and, through the process of fermentation, preserve nature’s essence to give life to brand new flavours. Their thoughtfully crafted non-alcoholic cocktail menu includes the standout Petit Bonhomme made with zero-proof Canadian amaretto, toasted chamomile, chai cream, fresh citrus, white & orange flower water.

@velatoronto/Instagram
Brigitte Bar, already a hit in Alberta, lands with a chef-driven menu that actually delivers. Their Faux Negroni — seedlip spice, orange and juniper verjus and a house-made alcohol-free bitter — is the kind of mocktail that makes you forget booze exists.

Parquet

@soliddesign/Instagram

In the heart of Toronto’s Harbord Village, Parquet, a bistro delivering a contemporary twist to classic French cuisine, has become a local gem. The wine program includes both old world classics as well as new offerings, mostly French, while nine cocktails round out the drinks menu including the zero-proof Light Up Gold ($12) with seedlip 94, chamomile and pineapple.

Bar Reyna

@reynatoronto/Instagram

At Mediterranean hotspot Bar Reyna, the Yorkville crowd is treated to a dynamic selection of classic cocktails as well as a host of refreshing mocktails like the Virgin Sangria made with cranberry juice, pineapple juice, sprite and fresh berries. The prettily named Butterfly Pea Flower lemonade is made with soda, simple syrup, butterfly pea flower and lemon juice.

Mother Tongue

@mothertongue.ca/Instagram

 Mother Tongue  is  a modern Asian restaurant and cocktail bar by the Turner Stevens Group,and can be found inside the Templar Hotel on Adelaide Street West. From the outside, the former home of Monk Kitchen and Parcae doesn’t look like much has changed except for one thing — there’s a clear sign with the restaurant’s name so you don’t have to find the proverbial “hidden door” to get in. eir mocktail list is equally impressive as their cocktails. Consider the highball, which boasts all the refreshing tea flavour without any of the alcohol.

Bar Neon

@bar_neon/Instagram

Bar Neon is adorned with vibrant colors that complement the traditional blue and white associated with Greek culture. The restaurant features a private dining space suitable for partial or full buyouts. The cocktail menu includes refreshing mocktails like the Strawberry Cloud, which highlights seedlip garden, lime, and strawberry basil syrup.

Planta Yorkville

At delicious plant-based destination Planta in Yorkville, individuals looking to embrace Dry January can enjoy spirits crafted exclusively for this purpose. Two healthfully hedonistic January specials are available on the menu until January 31.  One notable option is the PLANTA x @Boisson French 75, featuring Pentire Adrift, lemon, sage, Leitz sparkling rosé and purslane.

Dear Sangita: My boyfriend is way too obsessed with sports betting

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Dear Sangita: I want to make a New Year’s resolution — but for my boyfriend. I need him to stop sports betting. He’s always been obsessed with watching sports, but he’s taken that to a new level with all this sports betting. Now, when he hangs out with his friends, that’s all they do. I don’t even care so much about the money. I just think he’s getting obsessed, and it’s taking up way too much of his time. How do I make 2026 the year of no sports betting? — Betting blues

Dear Betting: This is becoming an addiction for him, and how do you deal with people who have addictions? It comes down to them figuring out for themselves that they do have one. You can help him through this, but it will be on him to realize that this is a problem. He probably hasn’t won a lot, and the feeling right now is that he’s trying to catch up — or he has won a lot, and he’s on a high that he keeps chasing. You can help by doing some research into programs or supports available for addiction, specifically gambling addiction. Unfortunately, it’s likely he’s going to be upset with you when you do acknowledge it, but that’s on him, and at least it will be out in the open between the two of you. It may eventually be a wake-up call for him that if this is how you feel about it, maybe it’s getting out of control. At the end of the day, you’re both going to get hurt by this: of course, there will be a loss of finances, but if this keeps escalating it could be the loss of a relationship. And it’s great that you’re noticing this now — you want to catch it early, before it gets worse for him. 

Dear Sangita: My husband was mandated back into the office, and now he treats me like his stay-at-home wife. The thing is, I’m working full time from home. When he worked from home, he was always too busy to get any laundry or dishes or cleaning done. Now that he’s out of the office, he comes home and makes snarky comments about how the dishes are still in the sink or the laundry is still in the hamper. How do I get him to stop being so annoying? — Remote, not unemployed

Dear Remote: He’s an a**hole! It sounds like he didn’t even help out around the house much when you guys were both working from home, so he never learned his lesson. He might have been used to you taking care of him when you were both at home, because one of the things that women often do is say, “You know what, I’ll just get it done. He’s not going to do it.” But you can’t keep doing that. It infuriates me to hear of partners like this. Relationships and marriage are a team effort. It’s 2025, so clean up your act! I think he really needs to step up. He needs to be that husband, he needs to be that partner, and I can’t believe he hasn’t seen it yet. It comes down to having that conversation with him, saying, “Listen, I work from 9 a.m. to 6 p.m., just like you do. Maybe on Tuesdays, you cook, and then on Wednesday, I cook, or you do laundry this week, and I do it the next.” Have something like that in place, so you can work as a team — and so that you make it clear to him that you are both unavailable to do household chores during working hours, no matter where you’re working from. 

Have a question about love, relationships or life for Sangita? Send it to [email protected] or submit it here.

More from Sangita:

Dear Sangita: My husband discovered I was having an affair, but since it happened he hasn’t mentioned it at all and is weirdly pretending like everything is the same. We have to talk about it, and I know he’s probably hurt. How do I get him to open up?

Dear Sangita: ​​I’m engaged to a married man. He was supposed to have mailed in the paperwork before he proposed to me, but I found out after that some documents were missing when he did. Was I wrong for calling off the wedding?

Dear Sangita: My mom is going through what some might call a mid-life crisis since divorcing my dad, and it’s giving me a lot of stress! I’ll call her at 11 p.m., and she’ll be getting ready to head to an all-nighter club. I want her to be happy, but I also want her to be safe. What should I do?

Bo Bichette just got married and it was a huge Toronto Blue Jays reunion

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Courtesy @karamaxinebieber/Instagram

Toronto Blue Jays star Bo Bichette has been making headlines for months now after news broke that he may not be staying on with our beloved Jays after all. While his future in the MLB is still up in the air, the slugger is making headlines for a different reason this week: his wedding.

Back in July, it was revealed that Bichette quietly got engaged to his fiancée, Alexis, in May. The pair are usually very private about their personal lives, meaning the news of their wedding spread through other sources — namely, the Jays gang.

Taylor Gausman, wife to Blue Jays pitcher Kevin Gausman, shared an Instagram post on Jan. 4 with photos of the pair all dressed up, with the caption, “loved celebrating mr. and mrs. bichette!!!”

 

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Meanwhile, Kara Bieber, wife of Jays pitcher Shane Bieber (who has thankfully already opted in to return to the Blue Jays in 2026), shared an Instagram story on Jan. 5 of a whole group of Jays players and partners on a flight to Bichette’s wedding. Players in attendance according to this photo included Ernie Clement, Kevin Gausman, Chris Bassitt, Shane Bieber, Jeff Hoffman and Max Scherzer. 

Fans are now hoping that the wedding is what’s caused Bichette’s delay in signing back on with the Jays. Meanwhile, the Toronto Blue Jays have been busy, recently signing Japanese star Kazuma Okamoto to a four-year, $60 million deal. On Sunday, the New York Post reported that the Boston Red Sox, Chicago Cubs, Los Angeles Dodgers and New York Yankees have all shown interest in Bichette, to no surprise.

Bichette has played his whole professional career with the Jays so far, making his MLB debut with them in 2019. The two-time MLB All-Star was a key player in the team’s World Series run, hitting a 3-run home run off Dodgers pitcher Shohei Ohtani in Game 7, where the Jays ultimately fell just short of winning.

Here’s hoping that, after his honeymoon, Bichette gives Toronto what they want and joins us for another year!

Here’s what the next three months of winter weather will look like for Toronto

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Winter weather Toronto

Winter has been swinging between flurries and sudden cold snaps in recent months, but the next three months of temperatures might come as a surprise. Environment and Climate Change Canada (ECCC) just published its latest three-month temperature outlook for Jan to March 2026, and for most of Ontario, the forecast will be milder-than-normal overall (just expect plenty of room for classic winter chaos in between).

For Toronto (including Toronto Island) and southwestern Ontario, there’s a 40-49% chance of above-normal temperatures, 30-39% near normal and 20-29% below normal. Northern Ontario shows a somewhat stronger warm tilt in spots, too (communities like Timmins and Kapuskasing show even higher above-normal probabilities than the GTA!)

According to the Old Farmer’s Almanac’s 60-day extended outlook for Southern Ontario, we can expect cold snaps mixed with mild stretches and then colder turns over the next few weeks. For January, the average temperature for Southern Ontario will be -6.5°C, with a regional split that’s below average in the east but slightly above average in the west. Precipitation will also be a bit lower this month (around 40 mm).

In February, we can expect a mid-month mix of rain-and-snow periods during a warmer spell, before a colder end to the month. February’s average temperature is expected to be above average (around -2°C), with higher precipitation (about 75 mm).

If you’re looking for fun things to do this season, here are 10 festivals to get excited about in Toronto this winter! The city also has tons of cool places to go tobogganing, as well as cozy winter cabins to rent nearby if you’re up for a weekend getaway.  

If you’d prefer to hibernate from the cold (no matter how mild this winter is), explore these five indoor garden oases in and around Toronto to escape the winter blues, or trade the winter ‘blahs’ for warm drinks and some friendly competition at these board game cafés!

A King West restaurant thinks steak might be the key to keeping Bo Bichette in Toronto

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Bo Bichette
@bluejays/Instagram

If Toronto has a love language, it might be equal parts sports devotion and dinner reservations, and one King West-area steakhouse is combining the two in the most ingenious way.

On Monday, Animl Steakhouse posted an open letter to Blue Jays shortstop Bo Bichette on Instagram. The pitch is simple: re-sign with the Blue Jays and get steak for life!

“Toronto suits you,” the open letter begins, noting how the city, its energy and fans all feel right (much like a perfectly cooked steak).

“At Animl, we believe in commitments that last — the craft, the care, and the city we call home. In that spirit, we ask you to re-sign with the Toronto Blue Jays — and consider this our promise: Steak for life on us. No negotiations. No fine print. Just a standing reservation at our table.”

“Stay in Toronto,” the letter ends. “We’ll handle dinner, you bring home the hardware.”

The post includes a pic of a custom-engraved steak knife and a short clip of Bichette telling CBC News Toronto that his fave restaurant is Animl, noting that “It’s really good, I love it.”

 

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We don’t know whether Bichette will take the offer, but the timing is right. Bichette hit free agency after the 2025 season, and Toronto extended him a one-year qualifying offer worth $22.025 million for 2026. He declined, so as of publication, Bichette is a free agent.

Still, judging by the comments, fans think the free steak is worth the stay!

“Cmon Bo this offer alone is worth staying for”

“Let’s go Bo! You know the right decision here”

“C’mon Bo. Not re-signing would be a missed steak!”

“Bo we need you”

If you want to see what all the hype is about, check out Animl at 420A Wellington St. W. The high-end steakhouse and cocktail den offers starters like Japanese milk bread and prime steak tartare, alongside signature cuts, from filet to bone-in ribeye, with Wagyu options like A5 Miyazaki. Add sides like pomme purée, potato gratin or truffle fries, and you’ve got the perfect special occasion evening!

Simu Liu on his hot new show, hometown roots, and the one Toronto restaurant he always recommends

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Simu Liu as Alexander in 'The Copenhagen Test' (Photo by: Amanda Matlovich/PEACOCK)

Toronto actor Simu Liu was back in town to shoot his latest series. Spy thriller The Copenhagen Test — airing Tuesdays at 9 p.m. on Showcase and all episodes are available on STACKTV — explores trust, identity, a rather nefarious look at technology through a hacked intelligence analyst.

Liu sat down with Streets of Toronto for this feature interview:

What do you hope audiences take away from ‘The Copenhagen Test’?

Maybe put your phones down. Don’t give Facebook all your information. Be careful. Be careful with everything you see. In this day and age, even things you read or videos you watch — anything can be altered and manipulated. So yeah — just be careful.

Your character’s friend or mentor on the show is a chef. Could you name-drop a few of your favorite Toronto restaurants?

PAI is definitely up there — I love PAI. I love Akin. Aburi Hana in Yorkville — amazing, incredible sushi, just on the Michelin star list recently too, which is so awesome. I really feel like Toronto is evolving really rapidly from a food standpoint and becoming this really vibrant and exciting food city. Super, super cool.

What was the biggest challenge for you as an actor?

You know, the fight scenes, the action, whatever — I feel like that’s almost bread-and-butter, second nature to me at this point. But knowing that this character was going to have to walk this impossible tightrope, where he’s constantly performing for this kind of unseen enemy through his eyes and through his ears, it was a very unique acting assignment.

What do you think makes this series different from other spy thrillers, like the Jason Bourne films?

I think, growing up, not really seeing people who look like me portrayed on screen in a heroic way — here, you’re going to see an action hero you’ve never really seen before. It feels like a fresh take. Alexander is Chinese American, and when we meet him, he’s really desperate to prove himself — almost willing to do anything to prove his worth and what he’s capable of, and also to be accepted.

The Copenhagen Test Season 1
Melissa Barrera as Michelle, Simu Liu as Alexander in ‘The Copenhagen Test’ (Photo by: PEACOCK)

So how does the character develop?

Over the course of the show, what emerges is this more self-assured moral compass. He decides, “I’m not going to do what other people want me to do. I’m going to do what I want to do,” because he trusts what he believes is right and wrong. Just watching that compelling story wrapped in a really cool sci-fi premise is amazing. And I haven’t even mentioned Melissa Barrera, but that’s another huge part of what makes the show special.

And it was shot here?

Yes, I’m really proud that we shot the show in Toronto and shared a lot of crew members from a show I did back in the day. It was just a really cool full-circle moment for me to go back home.

Tell me about your chemistry with Melissa Barrera.

What I love most about her is that she’s not afraid to roll up her sleeves and get into it. A lot of actors carry different reputations around them. Some do not want to touch a stunt. Some are very clear about what they will and won’t do physically. Melissa is a very physical role, and it would have been really challenging if we’d had an actress who didn’t want to participate in the fights. Melissa just threw herself into the training process, became such a good fighter, had that competitive energy — she came to set every day wanting to do it better. I can’t say enough good things about her as an artist, performer, and human.

The CN Tower is getting a $21 million glow-up for its milestone year

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CN Tower

Toronto’s most famous tower is getting a big refresh just in time for its 50th anniversary.

As we previously reported, the CN Tower has been undergoing a $21-million modernization since 2023, focused on its Terrace Level, which is part of the Lower Observation Level experience 113 storeys above the city. The goal is to make the space feel more contemporary and accessible, while giving visitors an even better reason to linger (and, yes, to brave the famous glass floor).

If you’ve been to the tower recently, you may have noticed that the Terrace Level is partially open while renovations continue. The redesign is expected to expand indoor viewing capacity, extend the indoor observation and provide a new, uninterrupted glass floor. The plan also includes state-of-the-art interactive video walls featuring animated visual interpretations of original works by Canadian artists, including Indigenous artists from across the country (check out “Artmosphere”).

Accessibility is a huge part of the project. The Tower notes that one of the primary goals of the redesign is improved accessibility, continuing a multi-year push to reduce barriers for guests.

 

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This isn’t the Tower’s first major makeover in recent years. In 2018, officials announced a $16-million renovation of the Main Observation Level, introducing features like floor-to-ceiling window walls for more seamless panoramic views and improved universal access.

While 2025 marks 50 years since the Tower was completed (April 2, 1975), it opened to the public on June 26, 1976, meaning the renos will land just in time for the 2026 anniversary! According to reports, the 50th anniversary celebration kicks off on Jan 21, 2026, at 10 am, with more details expected soon.

If money is a bit tight, Torontonians looking to experience the CN Tower can do so free of charge if they present their Toronto Public Library card.

The CN Tower’s main entrance is at 290 Bremner Blvd, between the Rogers Centre and Ripley’s Aquarium of Canada.

A popular book-themed bar concept from New York is opening in Toronto this year

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Courtesy @bookbarto/Instagram

Toronto’s bar scene is about to get a little more literary. Arriving in Toronto this upcoming spring is yet another sign that Toronto and New York are two sides of the same coin. 

Over the past two years, book bars — spaces that blend literature, conversation and cocktails — have gained momentum across New York and London. Now, that movement is finally set to land here in the city with an all-new Toronto-born bar. 

Set to open in spring 2026, Book Bar is landing in the city, bringing together cocktails, conversation and actual paper books. While details are still limited, here’s what we know so far: Book Bar will open at 600 Markham St., in one of the restored heritage homes at the in-progress Mirvish Village. 

The bar doesn’t have much on their website, but they do have their motto: “for thinkers and drinkers,” positioning itself somewhere between a cocktail bar, a bookstore and a lecture hall. 

book bar cocktails
Courtesy @bookbarto/Instagram

Posts on Instagram suggest that the space will also host Fireside Chats featuring authors and other literary-minded folks.

For Toronto book lovers, the opening can’t come soon enough. Ever since the closure of book-themed cocktail bar Famous Last Words earlier this year, there’s been a noticeable gap in the city’s social scene, one where literature and nightlife actually intersect. Book Bar looks poised to help fill that void. 

Over the past decade, as technology has become increasingly accessible, screens have sneakily overtaken nearly every corner of daily life. Smartphones now make routine appearances in social settings once defined by face-to-face interaction, including bars, parties and restaurants. The cultural consequences are becoming harder to ignore. 

As irritation with the social costs of hyper-connectivity grows, culture appears to be pulling in the opposite direction. There’s a subtle but noticeable shift away from the online worlds we built and toward offline spaces that encourage presence, eye contact and spontaneous connection. Cities, Toronto included, are responding. Concepts like The Coffee Party introduce modern “third spaces” designed specifically for in-person socializing, while platforms like Thursday attempt to correct the failures of dating apps by requiring users to actually show up. Matches are made digitally, but the real connection happens at weekly, in-person events. Book Bar might just be another answer to the city’s growing desire for physical spaces that foster connection.

Mirvish Village’s transformation is quickly shaping up to be a bright spot for the neighbourhood. Between Book Bar and the highly anticipated second location of Pizzeria Badiali, the stretch of Bloor West between Bathurst and Markham Streets is becoming an increasingly compelling place to spend a day and let it turn into night. 

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The Book Bar space, currently under construction in Mirvish Village. Courtesy @bookbarto/Instagram

No official opening date has been announced just yet, but Book Bar is currently aiming for spring 2026.

Considering how much Toronto already gravitates to cafés, the arrival of a Book Bar feels like a natural evolution. So give their Instagram a follow and keep an eye out for their launch day.

Toronto’s most iconic strip club is closing as condos coming to Filmores site

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Toronto gentlemen's club, Filmores
Toronto gentlemen's club, Filmores

Toronto’s iconic gentlemen’s club is closing its doors at the end of the month. In a recent Instagram post, Filmores thanked customers for more than four decades at its Dundas Street East location, and invited people to visit before the doors shut.

“Thank you for 45 amazing years at 212 Dundas. Filmores isn’t done, we are just closing this chapter for now ! Come visit us before January 31st, we would love to see some familiar faces.”

 

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The property has been slated for redevelopment since Menkes Developments purchased the site in 2020. According to the latest application submitted to the city in 2022, the developer wants to build a 42-storey mixed-use building consisting of 32,740 square metres of gross floor area, with 522 residential dwelling units above ground-floor commercial space.

So, what will become of the vintage neon Filmores signage? The iconic sign with its catchy taglines has been a fixture at Dundas and George for years, but according to a city heritage staff report, it’ll likely be donated.

“While the existing signage is highly recognizable, it is not a heritage attribute of the property included in the Statement of Significance and the cultural heritage value of the property is associated with the Wilton Court Hotel era,” the report states, noting that, in recognition of the iconic nature of the Filmores sign and the “increasing rarity of neon signs throughout the city,” the sign should be donated to a museum (with commemoration strategies to be explored in future stages).

But maybe this isn’t the end of Filmores. Consider it more of a pause, placing Filmores in a category Toronto knows well: institutions that disappear from one address and re-emerge somewhere else, preserving the vibe while adapting to new economics and audiences.

“While we will be CLOSING at 212 Dundas St. E. as the property undergoes redevelopment, we continue to search for our new downtown home,” the club stated in the Instagram post. “Come celebrate the closing of this chapter and stay tuned for the next 45!”

This popular Chinese restaurant on Davenport just hit ‘pause’ and its part of a bigger dining trend

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@mimichinese/Instagram

Those hoping to snag a reservation at MIMI Chinese this month will have to wait a bit longer. After four-and-a-half years in operation, the popular Davenport spot has announced it’s taking “a brief pause” as it preps for the next step.

MIMI Chinese has locations in Toronto and Miami, with food inspired by China’s many regional cuisines and a menu that promotes sharing among diners (think dishes like Sichuan sweet potato noodles, steamed black tiger prawns and stuffed chicken wings with sticky rice and fragrant mushrooms).

But in a recent Instagram post, the team announced that Jan. 4 marked its last service before they “step back to prepare for what comes next,” adding that they’ll be returning to a refreshed dining room and a new menu!

For now, those are all the details we have, so no reopening date or new concept name has been revealed.

 

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If anything, the buzz is less about MIMI pausing and more about how normal this kind of announcement is starting to feel. Not that long ago, a restaurant closing for renos could be seen as a sign that something had gone wrong, and when a rebrand did happen, it was sometimes met with a side-eye from regulars or treated as a last-ditch effort.

Now, it seems like more restaurants are framing these transitions as creative reboots and are coming back more refreshed than ever! We can actually see this at work across Toronto right now:

Patria, a longtime King West fixture, reopened as Beso by Patria after a full rebrand that included a redesigned space and a new identity (and the restaurant is thriving). Vinoteca Pompette has announced it will be transformed into a new aperitivo bar concept in early 2026, complete with a new space, menu and name.

Over on Dupont, Portuguese staple Piri Piri closed after 25 years, with Enoteca Rossio slated to take over the space this month. Owner Agnelo DaCosta said he’s excited for the transition and that customers can expect authentic Italian food, shareable plates and a well-balanced wine list.

As for why he felt now is the right time for the rebrand, DaCosta pointed to the “ongoing increase in population density and diversity in the area,” adding that the restaurant will bring “a sense of community, great food and a fun environment.”

Even outside these close-then-reopen moves, you can feel the city’s broader appetite for rebranding. LSL recently signalled that a “new chapter” is unfolding, guided by the philosophies of chef Christian Le Squer and Chef Masaki Saito. Customers can expect a new culinary direction where French gastronomy meets Japanese craftsmanship.

 

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Toronto’s most anticipated restaurant openings

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@stock.tc/Instagram

Toronto’s food scene is finally having a moment again, and the lineup is actually worth the hype. We’re looking at some major chef-led debuts, cult favourites finally moving uptown and a few spots that’ll help you snag a table without the three-hour wait. Here are Toronto’s most anticipated restaurant openings and why they’re worth the visit.

A New Summerhill spot from the Wynona team

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@wynonatoronto/Instagram

The team behind Leslieville staple Wynona is heading midtown. Chef Jeffrey Bovis is leading the Summerhill project, but don’t expect a copy-paste of the Gerrard East original. This is a full pivot: smaller, more intimate and built around a totally new idea. Details are still under wraps, but when a team this dialled in moves quietly, it usually means good luck getting a table in the first few months.

A New Rosedale local from a Buca vet

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@justinfriedlich/Instagram

After nearly a decade at Buca Yorkville, chef Justin Friedlich is finally doing his own thing. His new project, Shay — named after his daughter — is a sleek Italian-inspired restaurant and wine bar landing right in the heart of Rosedale. The vibe is less “fancy occasion” and more “neighbourhood local,” focusing on refined, thoughtful plates and a massive wine list.

Mamakas heads uptown

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Mamakas

Mamakas is expanding. The popular Greek restaurant is opening a second location in Summerhill, bringing its modern take on Greek cooking to a new neighbourhood. The Ossington original built its reputation on seafood-forward plates and polished energy, and this new outpost is expected to deliver the same, just north of Bloor.

Badiali expands to Mirvish Village

@pizzeriabadiali/Instagram

At this point, the massive line outside Badiali is basically a local landmark. But the wait is finally about to get a bit more manageable. The city’s cult-favourite slice shop is heading to Mirvish Village, bringing its supper popular pies to the former Honest Ed’s site. It’s the same legendary pizza, just in a new postal code — and hopefully we’ll all spend a little less time on the sidewalk.

Brasserie Côte brings French classics to Bloor

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Côte de Boeuf favourites, like steak frites, will continue to star at the new sister restaurant.

The team behind Côte de Boeuf is expanding with Brasserie Côte, a modern French brasserie opening near Bloor and Brunswick. Teo Paul and Eamon O’Dea are taking what made the original work and giving it more room to breathe. Expect classic French dishes, a relaxed vibe and the same unpretentious approach that made Côte de Boeuf such a hit.

Stock T.C Moves Into Bay and Yorkville

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@stock.tc/Instagram

Stock T.C is taking over the former Pusateri’s space at Bay and Yorkville. The luxe hybrid of artisanal grocer and restaurant is known for premium ingredients and an elevated in-store dining experience. Landing in one of the city’s busiest intersections, the move marks a major expansion for the brand and a big shift for the space.

This idyllic Niagara lakeside town is a gateway to winter walks and vineyard views

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Instagram: @kc_reviews_

If you’ve ever driven the QEW toward Niagara and wondered what that pretty stretch between Hamilton and the vineyards is all about, consider this your sign to stop in Grimsby! It’s a popular warm-weather destination, but it’s just as charming during the winter, perhaps even more so because it tends to be quieter once the snow falls.

 

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The town is nestled between Lake Ontario and the Niagara Escarpment, offering romantic waterfront walks with scenic lookouts, small museums for history buffs and a charming downtown core brimming with chic cafés and pubs. Grimsby also sits right on the edge of wine country, so you can plan a low-key small-town weekend and tack on a wine tasting or brewery lunch nearby.

Grimsby is about an hour from Toronto, so consider heading out after work on a Friday and turning it into a full weekend getaway.

Upon arrival, head to Main St W for rustic Italian cooking at Casa Toscana. Keep an eye on their special Blackboard Menu, which features rotating house-made dishes like Pasta al Ragù di Coniglio mafaldine tossed with tender braised rabbit ragù, and simmered in white wine, garlic, and fresh herbs.

Afterward, stroll through downtown Grimsby: it feels especially magical when it’s quiet, cold, and lit up for the season! In the morning, grab a matcha latte and a Morning Glory Muffin at Station 1 Coffeehouse & Eatery (if you’re especially hungry, go for their “Big A** breakfast sandwich”, loaded with eggs, bacon, cheese, tomato and mayo between slabs of sourdough. Then pull on your winter boots and head outside (the views are more than worth the chill!)

Forty Mile Creek Park is by the lakeside and is made for winter wandering, with crystal wide-open views of Lake Ontario. If you’re looking for that perfect winter lookout photo, head up to the Beamer Memorial Conservation Area. It’s a popular access point for Bruce Trail hiking, so expect gorgeous escarpment views. In winter, the conservation area stays open for passive activities like hiking and birdwatching, just keep in mind the trails aren’t groomed, so conditions can be icy.

Grimsby sits on the Great Lakes Waterfront Trail, so it’s a great spot for a winter stroll at sunset or bike ride when paths are clear. If you want a classic winter activity, public skating takes place at the Peach King Centre. For a colourful cottage walk, head to Grimsby Beach. While there is a beach and waterfront park in this historic neighbourhood, the area is more famous for its historical landmarks and unique homes (often called “gingerbread cottages” or the “painted ladies” of Grimsby); it dates back to its early days as a Methodist campground! It’s a photogenic wander that feels very storybook-like under a dusting of snow.

 

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And because Grimsby is a gateway to wine country, you can head into the Niagara Benchlands for a wintery vineyard detour. Thirty Bench Wine Makers is a Small Lot winery on the Niagara Escarpment’s Beamsville Bench (and it even offers snowshoeing and winter hiking experiences through the vineyard). Stop by Back 10 Cellars for small-batch wines made from low-yielding vines or perhaps catch a couple of deer frolicking through the fields at Cave Spring Vineyard while sipping on Rose Brut.

When you head back to town, fuel up with pub fare at The Judge & Jester on Main St E, or pick up some European groceries and classics like cervelaat (salami) at The Dutch Shop.

If you’re a bit of a history buff, check out the Grimsby Museum. It’s open year-round and has exhibition galleries that explore the town’s story from past to present, making it a warm indoor reset between outdoor walks. Nelles Manor Museum is a historic heritage house and battlefield site that’s also open throughout the winter.

After exploring Grimsby, check out this cozy holiday getaway town filled with cute cafés and holiday lights (it’s so scenic, it’s been dubbed the ‘prettiest town in Canada’).