The 26 best things to do in Toronto in 2026

3:36 pm

torontoskyline — Photo by Diwei Zhu/Unsplash

Within 365 days, there’s tons to do in a big, sprawling metropolis like Toronto. Between visiting food events and viewing some of the best exhibits in the city, here’s a curated list of 26 things you can do and see in Toronto this year.

1. Visit the new Ontario Science Centre interim location

Opening in phases by this summer, the waterfront will be home to the new temporary location of the Ontario Science Centre. It’ll include areas for exhibitions and workshops and will cover around 86,000 square feet. While we’re all mourning the loss of the official Ontario Science Centre thanks to Ford’s politicking, it’ll feel good to have an interim place to go to!

2. Watch a World Cup match

FIFA World Cup 26 — Instagram: Canada Soccer

Toronto is gearing up to be one of the host cities for the FIFA World Cup 2026, and that means you may be able to catch a game in the city. Matches will be played at the BMO Field at Exhibition Place between June 12 and July 2. Fans will have the chance to watch any of the six matches that Toronto will be hosting — though tickets won’t exactly be easy to snag!

3. See Toronto’s first WNBA team on the court

Larry Tanenbaum (middle) at the launch of the Toronto Tempo

This year, we finally get to say that we have a WNBA team! The Toronto Tempo will play their first game and first season ever this May at the Coca-Cola Coliseum. Be part of this WNBA history and catch a game between spring and fall.

4. Hop on the Eglinton LRT

It’s really happening: the Eglinton LRT is set to open this year! The exact date is still being debated (as usual), but when it finally happens, we’re all going to be a part of this piece of Toronto history. Take advantage and ride anywhere east-west across the midtown area of the city. Use it to check out the bustling neighbourhood of Yonge-Eglinton or visit boutiques and cafes around Forest Hill West.

5. Explore a first-of-its-kind in the world exhibition at the ROM

Usually, museums tell you to look, not touch — but a new and innovative exhibition coming to the ROM this April is changing that. Original to the Toronto museum and said to be the first of its kind anywhere in the world, it will explore the way Japanese objects engage with the human sense of touch. Along with showcasing over 80 objects (including textiles, ceramics and paintings), there will be some hands-on experiences included within the exhibit. Shokkan: Japanese Art Through Touch will run from April 4 until Sept. 7.

6. Get creative at Toronto’s 2026 Biennial of Art

Canada’s leading international visual arts event, the Toronto Biennial of Art, is happening this year, and it’s going to be even more creative and inspiring than ever. Curated by Allison Glenn and presented from September to December this year, the event has newly partnered with the Art Museum at the University of Toronto and the Art Gallery of Ontario (AGO). The full artist list hasn’t been announced yet, but the Biennial is so far highlighting two artists who will appear in the next edition: Cameron Harvey and Dawoud Bey.

7. Dine at a new restaurant from a Buca chef

snapins ai 2840993043517583588 — Buca’s Gnocchi Ai Ricci Di Mare

One of the hottest new restaurant openings anticipated for 2026 comes from a bit of a Toronto celebrity — former chef de cuisine at Buca Yorkville, Justin Friedlich. This year, he’ll be launching Shay, a new Italian-inspired restaurant and wine bar in Rosedale, named after his daughter. Details are under wraps for this resto that is already being declared “Rosedale’s newest hot spot” on Instagram, but one thing’s for sure: you’re going to want to snag a reservation when this spot finally opens its doors.

8. Board Toronto’s new direct train to Muskoka

Northlander Feature — Courtesy ontarionorthland.ca

The Northlander, the legendary passenger rail service that’s been paused for more than a decade, used to pass through Muskoka towns like Huntsville, Bracebridge, and Gravenhurst, before continuing to North Bay and South River and ultimately reaching Timmins. This year, it’s making a grand return — making weekend trips to cottage country easier (and more fun) than ever. Hop on for a ride when it officially relaunches (likely mid-year).

9. See The Beatles through Paul McCartney’s eyes at the AGO

Organized by the National Portrait Gallery in London, England, in collaboration with Paul McCartney, this photo exhibit showcases a young version of the Beatles musician. See rare photos that highlight his world in the mid 60s, in Paul McCartney Photographs 1963–64: Eyes of the Storm. It opens Feb. 18.

10. Be there for the return of the Taste of the Danforth

Taste of the Danforth is the ultimate place for the best Greek food in the city, dating all the way back to its first event in 1993. But the city was hit with devastating news when the festival was cancelled in both 2024 and 2025 due to funding issues and logistical problems. This year, though we’re in luck — it’s expected to make a return, meaning you’ll be able to try out Greek cuisine like gyro and baklava while strolling through musical performances in this lively street spectacle.

11. Attend Canada’s biggest night in music in person

The JUNO Awards bring together Canada’s top artists, musicians, performers and creatives every year at a different location across the country — and this year, they’re hitting Hamilton for the massive awards show. Just a short drive from Toronto (or even faster GO Train ride), you can be one of the spectators in the crowd this time as artists like Nelly Furtado, Joni Mitchell and more are recognized for their work on stage.

12. See the return of Rush

Geddy Lee is one of Toronto’s proudest exports, as is the band Rush. And now, 11 years after their last show as a band and three years after the death of their drummer, Neil Peart, Lee and guitarist Alex Lifeson are hitting the road again for a reunion tour. The Fifty Something Tour will celebrate Rush’s legacy as well as Peart’s life, with a whopping four shows in Toronto at Scotiabank Arena (Aug. 7, 9, 11, 13).

13. Explore the new Lassonde Art Trail at Toronto’s Port Lands

Rendering of Ookwemin Minising island and Art Trail by Norm Li AG+I Courtesy Waterfront Toronto — Rendering of Ookwemin Minising island and Art Trail by Norm Li AG+I. Courtesy Waterfront Toronto

This summer, Toronto will unveil Canada’s first art park at the revitalized Port Lands. Part of the new and already beloved Biidaasige Park, the Lassonde Art Trail promises to be a free, open-air cultural experience encompassing 15 interconnected public art sites weaving over 4.2 kilometres. 2026 summer opening season highlights include Kent Monkman’s first permanent public sculpture, Monira Al Qadiri’s monumental work First Sun and a sculpture by Tracey Emin on loan from the National Gallery of Canada.

14. See a new Broadway musical in Toronto

This city has a rich theatre scene, and everyone loves the classics — but it’s great when a new musical comes along that Toronto hasn’t seen before. This year, that’s going to be The Great Gatsby. This new Broadway musical only premiered in New York in 2024 and is finally making its way over here for a highly-anticipated run beginning Aug. 4. Great ready to roar into the ’20s!

15. Stay at an elegant new hotel in Canada’s tallest residential building

lemeridien toronto — Courtesy Marriott.com

When the 105-storey SkyTower project opens this year, it will officially be Canada’s tallest residential building — and at its base will be a glamorous new hotel. Le Meridien Pinnacle Toronto Hotel, set to open in July, will occupy the first 12 floors of the skyscraper, and it’s bringing Marriott International’s Le Meridien brand to Canada for the first time in more than 30 years. Book a staycation here and expect a fitness centre, a business centre, a swimming pool, on-site restaurants, meeting and event spaces, spa services, shuttle services, lounge access and the pleasures of living within walking distance of all of Toronto’s top attractions.

16. Explore the new Mirvish Village in full

Mirvish Village has been slowly but surely coming to life over the past eight years, transforming the former home of Honest Ed’s department store into a community of purpose-built rentals, new businesses and green space. The development has faced a few delays, but 2026 will finally be the year that Torontonians can explore this historic space, born anew. There are some big names attached to the new neighbourhood already — Pizzeria Badiali announced they’ll be opening a second location in Mirvish Village this year, as did Book Bar, a New York-inspired bookstore/bar concept.

17. Get ready for the return of Cloud Gardens Conservatory

Since 2018, a lush, two-level conservatory and five-storey waterfall in the Financial District has been closed off due to the City’s restoration of Temperance Street. But finally, Cloud Gardens Conservatory will be reopening in 2026, meaning you can plan a trip to discover (or re-explore) this peaceful urban oasis, which emulates the environment of a cool and moist cloud rainforest before the year is out.

18. Enjoy the return of a popular street festival

Toronto lives for street festivals, and this year, we’ll have another one to add (back) to the list. Taste of the Junction was abruptly cancelled last year, to the disappointment of neighbourhood residents who have loved this street festival filled with great food and art. But thanks to an unlikely saviour — the FIFA World Cup — it’s coming back this year. The City launched the Community Celebration Support Fund, a grant program approved to support local cultural events during the months of the soccer tournament, and Taste of the Junction managed to secure some funding. Attend the event’s revival on June 27!

19. Explore an icy new winter festival in the city

If the weather’s got you down, there’s one way to be inspired by the cold around you — an icy, sparkling festival. Toronto’s newest winter festival is Winterista, beginning on Jan. 23 and running until Feb. 14. Expect massive ice sculptures, live carving, a giant ice slide, a radiant ice throne, a fully immersive projection-mapping room, warm lounge nights and an illuminated Ice Bar.

20. Watch a show by Toronto Dance Theatre

The Room Upstairs will allow you to experience contemporary dance in its best form. Choreographed by Natasha Powell, it’s a visual treat for anyone who appreciates dance, emotion and beat. It opens to the public on April 29 at the Winchester Street Theatre

21. Enjoy a reimagining of Medusa’s story on stage

The Soulpepper Theatre brings to life a reimagined story of the classical myth Medusa, to essentially delve into the idea of female fury and rage, in this stunning musical performance. See this wondrous tale unravel starting June 16 until July 19.

22. Explore visionary photographs at the Museum of Contemporary Art (MOCA)

jeff wall exhibition hero — Jeff Wall, Summer Afternoons, 2013. Courtesy Gagosian. Jeff Wall Photographs 1984–2023, installation view, MOCA Toronto, 2025. Photo: LF Documentation. © Jeff Wall.

Jeff Wall Photographs 1984–2023, containing 30 years of photography by Canadian photographer Jeff Wall, is a massive exhibition spanning all three floors of the museum. See an extensive selection of his works at the MOCA, on until March 22.

23. Watch Some Like it Hot at Mirvish

This Tony Award-winning Broadway show is making its way to Toronto on Feb. 10. In this adaptation of the hit 1959 film, Some Like It Hot tells the story of two musicians who flee from Chicago after witnessing a mob hit. This musical comedy will have you laughing, singing and wildly entertained the whole way through — and its arrival in the city will bring some new, modern updates to the stage production!

24. View this interesting new Power Plant exhibit

If there’s one thing to know about the Power Plant Contemporary Art Gallery, it’s that they know how to put on thought-provoking exhibitions. Murderers Bar by Lucy Raven is on now until March 22 and looks at the big ecological shift of the Klamath River, after the largest dam removal project in North America.

25. Explore every corner of the city with Doors Open Toronto

The annual Doors Open Toronto returns on May 23 and 24, where you’ll get an exclusive look at some public spaces that are usually off-limits to Torontonians. History and intrigue are combined to bring Toronto two one-of-a-kind nights.

26. Have some fun at the Toronto Caribbean Carnival

If you’re looking for a vibrant event to visit this summer, you’re in luck. The Toronto Caribbean Carnival (affectionately known as Caribana) is set to bring music and dancing to the streets of the city, July 30 to Aug. 3. Between the beautiful costumes, live bands and food, there’s something for everyone at this iconic festival.

Another Matty Matheson restaurant is closing in Toronto — two months after Bar Clams

Nisean Lorde

1:59 pm

SnapInsta Ai 3805000636228866844 — Matty Matheson

Toronto’s restaurant churn has been relentless lately, but this one will sting for anyone craving a downtown bánh mì fix and also another blow for Matty Matheson.

Cà Phê Rang, chef Rang Nguyen and Matty Matheson’s Vietnamese spot at 147 Spadina Ave, will close on Jan 24, 2026, according to a post on the restaurant’s Instagram page. This marks the second Matheson-linked restaurant to shut down in a short span, following the recent closure of Bar Clams on Dundas West.

“With a heavy heart and immense gratitude, we’re sharing that Cà Phê Rang will be closing on January 24th, 2026, as our lease comes to an end and a new tenant takes over our beloved space,” the post states, adding that, for the past four years, the space has been their “home”, and a spot to share delicious meals with loved ones.

“We’re incredibly proud of what we built here, and endlessly thankful to everyone who supported us along the way.

“To our guests: thank you for the memories, the conversations, the bowls of phở shared, and the love you showed us. It truly means everything. We love you Toronto.

“And to our superstar team: thank you for your care, your heart, and your dedication.”

Staff are inviting Torontonians to join them for a farewell meal, one last coffee, and a celebratory goodbye.

“Chef Rang’s love for sharing beautiful food is forever!!” The post ends.

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Cà Phê Rang opened in 2021 and quickly became a go-to near Spadina and Queen for Vietnamese comfort food, especially warm phở and bánh mì. Its closure lands less than three months after Bar Clams served its last meal.

Bar Clams was an East Coast-inspired diner that opened on Dundas West in late 2024, and was Matheson’s nostalgic love letter to Maritime flavours, inspired by his grandfather’s Blue Goose restaurant! It shut down in November, less than a year after opening (it’s listed as permanently closed on Google, and its OpenTable page no longer accepts reservations).

Even with the recent restaurant closures, Matheson has a lot on his plate: The Iron Cow Public House just opened last month at Hamilton’s new TD Coliseum, and Netflix just scooped up the rights to his wild YouTube cooking show Just A Dash.

Where to get your Chinese all-you-can-eat fix in Toronto now that Mandarin is closing

Jennifer Schembri

12:57 pm

SnapInsta Ai 3136856099381182603 — Dragon Pearl Buffet

It’s no secret by now that the Mandarin at Yonge and Eglinton is officially closing its doors on Jan 18. After thirty-five years of being Midtown’s most reliable plus-one for birthdays and “I-want-to-eat-everything” cravings, the neighbourhood landmark is taking a bow to make way for the Canada Square redevelopment. But while the iconic koi pond is moving on, the era of the grand Chinese feast isn’t exactly over; from the classic Mandarin North York just up the road to the more upscale, wood-carved vibes of Dragon Pearl, there are still plenty of spots across the city to get your all-you-can-eat fix.

Dragon Pearl

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Dragon Pearl at York Mills and Don Mills is the ultimate destination. The space is a total shift in atmosphere, featuring ornate furniture and architecture crafted from reclaimed ship wood that transports you into a world of ancient Asian opulence. The spot includes an expansive menu that includes everything from Peking duck and braised pig’s trotters to salt and pepper tiger shrimp and a full sushi bar. Just like at its sister restaurant Dragon Legend, the price reflects the premium experience: adult dinner is currently $50 during the week and $55 on weekends, with tiered pricing for kids starting at $12 to $16 for the little ones and $24 to $28 for ages 7–11. 865 York Mills Rd.

Yue Lai Buffet

If you’re looking to trade the polished Mandarin experience for something raw, authentic, and very affordable, Yue Lai Buffet in Chinatown is the ultimate “no-frills” pivot. Forget the koi ponds and white linens — this is a cafeteria-style eatery that feels like a roadside shop in rural China. You pay about $18 to $19 upfront, grab a five-cell metal tray and serve yourself from a rotating selection of roughly 30 home-style dishes. You’ll find a bunch of Northeastern Chinese flavours like tomato-egg stir fry, braised pork belly and offal dishes for the adventurous. While it’s definitely not a luxury date-night spot, it’s arguably the best value in the city — especially during their $13 happy hour after 9 p.m. 492 Dundas St. W.

Dragon Legend

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Dragon Legend is widely considered the “elite” option for buffet lovers, famous for its palace-style wood decor and a massive spread that features everything from hand-pulled noodles to a dedicated Peking duck station. While it’s the perfect spot for a group — especially with their new Kid Zone arcade and a “birthday person eats free” deal — just keep in mind they are temporarily closed for an upgrade until January 27, so you’ll have to wait a couple of weeks to see the new space. When they do reopen, expect dinner to run about $59.99 for adults, $28 for kids (8-11) and $13 for the little ones (5-7). 25 Lanark Rd., Markham

August 8

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August 8 is a modern version of the traditional buffet line, offering delicious Cantonese dim sum and Japanese cuisine. Originally a Hamilton favourite that basically invented this fusion concept in 2008, it has become a go-to for those who want a “fresh-to-table” experience. Instead of steam tables, you order everything — from supreme shrimp dumplings and BBQ pork buns to torched salmon oshi and teppanyaki steak — via iPad, and it’s delivered straight to your seat. It’s a more casual-chic way to handle an all-you-can-eat craving without the “cafeteria” feel. Adult dinner starts at $41.99 during the week and $43.99 on weekends, while lunch is a more wallet-friendly priced from $29.99 to $31.99. 331 Spadina Ave.

Asian Buffet

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For those looking to keep the buffet tradition alive without the premium price tag, Asian Buffet in Etobicoke is the city’s best-kept “sleeper” spot. Located at 161 Rexdale Blvd., it’s a local favourite that offers the classic Mandarin-style comfort — think golden chicken wings, sweet and sour pork and black pepper steak — at a fraction of the cost. The vibe is casual and family-oriented (they’ve even been known to play movies like The Hunger Games on the dining room TVs), and the value is hard to beat: lunch starts at just $15.99 on weekdays, while the $25.99 to $29.99 dinner buffet often features lobster and a free soft drink. Plus, if you’re celebrating, they offer a 50 per cent birthday discount for groups of four or more adults.

Stars of red-hot Canadian TV series ‘Heated Rivalry’ head to the Golden Globes after show renewal

Nisean Lorde

9:45 am

The internet’s most favourite rivals-turned-something-messier are skating into awards season together. Hudson Williams and Connor Storrie, the stars behind Heated Rivalry’s Shane Hollander and Ilya Rozanov, have been tapped to present at Sunday’s Golden Globes.

This is the duo’s first awards appearance together since the release of their steamy hockey-romance drama, which premiered on Crave in November and was picked up for streaming in the U.S. on HBO Max.

The show, which is now the most-watched original series ever on Crave, was created by award-winning Canadian writer-director Jacob Tierney and is based on the best-selling book series “Game Changers” by Nova Scotia author Rachel Reid. The six-episode drama follows two fresh-faced NHL rookies as their secret fling evolves into a powerful, years-long love story (so, fans are very invested in how the duo will get along on stage this Sunday!)

In Canada, Crave renewed Heated Rivalry for Season 2 after the series delivered its biggest original-series debut on record (Bell Media says viewership jumped nearly 400% in the first seven days after the premiere). The series’ HBO Max rollout has helped turn the leads into mainstream pop-culture fixtures just south of the border, with Williams recently telling Andy Cohen Live that closeted pro athletes have been reaching out to him privately since the show debuted.

“It’s definitely the people who reach out, somewhat anonymously, who are like, ‘I’m a professional player still, and I’m still in the closet,'” Williams told Cohen.

Beyond the Globes, it’s a strategic week for the two. Williams made his late-night debut on The Tonight Show Starring Jimmy Fallon Wednesday night (his first mainstream late-night booking), and Storrie is scheduled to appear on Late Night with Seth Meyers next Monday, the night after the Globes.

The 83rd Golden Globe Awards ceremony takes place Sun, Jan 11, 2026, at 8 pm.

The top 7 over-the-top luxury spa getaways near Toronto

Nisean Lorde

5:30 am

Many spas in and around Toronto promise a chance to unwind or escape the holiday mayhem, offering everything from toasty fireplace lounges to heated indoor saltwater pools. But sometimes, everyday self-care calls for taking things up a notch! Thankfully, Ontario boasts a surprising mix of luxury spa getaways. From waterfall-side thermal circuits to a historic country estate with one of Ontario’s most celebrated dining rooms, here are some spa getaways near Toronto that are designed for full-scale escapism.

Scandinave Spa Blue Mountain, Blue Mountains

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Head to the iconic Blue Mountains if you’re looking for a more cinematic Nordic bathing experience, where steam rises dramatically against snow-covered trees and icy plunges leave you feeling alive! It’s not a traditional luxury hotel spa, but the experience feels very elevated and immersive. Scandinave is built around silent thermal circuits (think hot pools, cold plunges, steam rooms and relaxation areas that are meant to be experienced quietly). There are no phones, no conversations, and no distractions, just a steady rhythm of heat, cold, and stillness. Bonus: it’s only about two hours from Toronto.

Elora Mill Hotel & Spa, Elora

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About 1.5 hours from Toronto, the Elora Mill Hotel & Spa is perched dramatically above the Elora Gorge! This converted 19th-century mill might be one of the most scenic spa hotels in the province, with floor-to-ceiling windows framing rushing water and limestone cliffs, making even a simple soak feel special. The spa focuses on modern, wellness-driven treatments, but the scene-stealer is the infinity-style pool overlooking the gorge. After a treatment, wander into the village of Elora, widely considered one of Ontario’s prettiest small towns.

White Oaks Resort & Spa

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White Oaks blends lux spa culture with Niagara wine country indulgence, making it perfect for anyone who wants pampering without total seclusion. The spa services are extensive, offering everything from advanced facials to full-day body rituals, while the resort itself features plush rooms, fitness facilities, and acclaimed on-site dining. With the bonus of nearby wineries and Niagara-on-the-Lake’s charming main street just minutes away, it’s no surprise White Oaks is often referred to as one of Niagara’s top spa experiences.

Vettä Nordic, Horseshoe Valley, Barrie

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This Nordic retreat is cradled within the picturesque landscape of Horseshoe Valley, about a 1.5-hour drive from Toronto, and is arguably the most authentic Finnish-style spa experience in Ontario! You’ll be surrounded by natural elements as you indulge in relaxing massages and hot-and-cold thermal treatments that will boost your immunity and improve your overall well-being. The spa features a variety of saunas, a Finnish-inspired restaurant, and an in-spa bistro, creating a serene setting for both social and quiet relaxation. 1101 Horseshoe Valley Rd. W., Barrie.

Grail Springs Retreat, Bancroft

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For a more spiritual take on luxury, Grail Springs offers an adults-only wellness retreat tucked into the forests north of Bancroft! This is where spa indulgence meets mindfulness, with vegetarian cuisine, meditation sessions and serene lakeside views. The atmosphere is quiet and reflective, so perfect for a solo retreat. It’s about 3 hours from Toronto, but many guests consider the drive part of the decompression process.

Langdon Hall Country House Hotel & Spa, Cambridge

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If your dream spa getaway includes manicured gardens and one of the most acclaimed dining rooms in the province, Langdon Hall delivers. The spa is housed in a historic, early-1900s Arts and Crafts mansion and feels more English countryside than Southern Ontario. The spa itself is understated but very polished, offering facials, body rituals, and hydrotherapy alongside serene indoor pools. What truly elevates the experience is the seamless pairing of spa time with fine dining (Langdon Hall’s restaurant is frequently ranked among Canada’s best).

Ste. Anne’s Spa, Grafton

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Ste. Anne’s is the gold standard for all-inclusive spa luxury in Ontario! It’s set on a quiet country estate just east of Toronto, with an experience that includes gourmet meals, afternoon tea and daily spa treatments (all bundled into your stay). Spend your day floating in the outdoor saltwater pool (yup, even in the winter), drifting between steam rooms and relaxation lounges, and lingering over multi-course farm-forward meals.

The ultimate guide to hygge in Toronto this winter

5:23 pm

It’s only January, but it’s official: sunsets are pretty much back to starting after 5 p.m. now. And by Feb. 2, sunset will be at 5:30 p.m., giving us an extra half hour of precious sunlight (if the sun ever comes back out in Toronto, that is). The best way to ride out these last few weeks and beat the winter blues is hygge. Arguably Denmark’s biggest export, hygge was popularized by Meik Wiking’s The Little Book of Hygge.

Hygge is a concept that embraces the notion of slowing down, savouring relationships and, quite simply, becoming very cosy while curled up in soft layers in a candlelit room. It’s about enjoying life’s simple pleasures and appreciating the current moment. Here are a few pointers on how to hygge all on your own this season.

Lighting

The first thing to narrow in on is light — a major component of hygge. Lighting a room correctly means casting aside all things fluorescent in favour of a soft, candlelit atmosphere.

“Warm-coloured lighting — a colour temperature between 2,700 K to 3,000 K — is ideal for a warm, relaxing white light,” says local interior designer Jane Lockhart, referring to the kelvin scale. Sunsets, wood and flames from candles all emit the most perfectly hygge form of light. Smartphone screens do not.

The rustic quality of candles helps make a space snug, removing the possibility of stress in favour of a supportive, soothing environment. At the Distillery District’s Yummi Candles, workshops see expert chandlers help the uninitiated flex their crafty muscles and create their very own scented, plant-based candles while sipping on a glass of wine. In Yorkville, the Kandl boutique offers a bespoke candle service, allowing patrons to choose their own scent, packaging and messaging for a highly personal creation.

For accompanying accessories, head to Mjölk — everybody’s favourite housewares shop with a Scandi lean in the Junction. It offers plenty in terms of suitable lighting options. Geometric candleholders are crafted in brass, enhancing the warm flicker of fire, whereas a carved wooden option is evocative of nature.

hygge-jane-lockhart — A room designed by Jane Lockhart with hygge accents.

Cosy knits

“Adding faux fur on the floor or furniture can help a space feel more cosy,” Lockhart says. “Cover a chair or add toss pillows in this luxury textile, and you will feel the warmth.” Wallpaper of the textured variety is another way to add warmth.

“Plain, flat walls aren’t as enveloping,” notes Lockhart. “Texture, as opposed to pattern, is not as visually busy and tends to fit nicely into the background providing a constant feeling of calm.”

Now that your space is ready, the next step is being head-to-toe cosy. Invest in some toasty socks knit in cashmere or ultra-soft alpaca. Or, better yet, knit your own. The grandma-ishness of knitting is incredibly hygge and brings with it a sense of calm. Knit-O-Matic on Bathurst offers an assortment of knitting classes ranging from a cuddly cowl neck scarf — ideal for beginners — to socks, for the slightly more established knitter.

While you’re cosied up knitting, be sure to wrap yourself up in a soft blanket. North York home goods store Studio Pazo, known for its Scandinavian-influenced selection, sells Swedish lambswool blankets from a historic family-run company.

In addition to the blanket and the socks, hyggelig (a.k.a. “cosy,” the adjective) dressing involves many layers. Do away with tailoring and gravitate toward top-heavy, minimalist silhouettes. Curl up in oversized cashmere sweaters from Snapdragon Designs on Mount Pleasant. Owner Pam Willcocks has been using the same suppliers for the past 15 years for her cashmere pieces in tandem with environmentally friendly dyes. These dreamboat sweaters boast a cable knit design and are detailed with a detachable scarf at the neck, thumb holes at the cuffs and pockets.

hygge-snapdragon-cashmere — One of Snapdragon’s cashmere sweaters.

Treats

If there’s one thing that hygge is not about, it’s carb cutting (hence the billowing layers.) What could be less cosy than a salad on a dark winter’s eve? Carbohydrates, sugar and fat are all part and parcel of a hyggelig dining environment. Imagine a family spotted through a window, bathed in candlelight as they share a hearty meal at a handmade wooden table. Lean into this vision — and do away with those New Year’s resolutions — with the help of a Danish pastry.

Viking Foods, an importer of authentic Scandinavian treats near Don Mills, offers a selection of fresh baked goods like pulla (a Swedish sweet bread), Karelian pies (a savoury Finnish pastry) and cinnamon buns Over at the Danish Pastry House, found in the belly of Union Station, snail-like høj snegl house a custard centre, and addictive rumkugler are chocolatey marzipan balls with rum and coconut.

Danish food needn’t be the focus though — sharing is. Although there are plenty of eateries dishing ready-to-share platters, creating a cooking club with a set of good friends is the more hygge way to go. Rather than having a single person host and therefore cook, it is far more hygge for the club members to attach a theme to each dinner with everyone contributing a small dish. The result is a setting that is both egalitarian and informal — the perfect ingredients for hygge.

Sips

Coffee is pretty hyggelig, as is alcohol. (Again, we never said the concept places the onus on health.) In Kensington, Fika Café serves plenty of java, with cosy armchairs — just the ticket for curling up and reading in. In the back room, spread-eagle paperbacks line the walls, underscoring the message.

Both bar and reading nook for the literati, Flying Books at Neverland (which combines the former Peter Pantry with independent College Street bookshop Flying Books) partners stacks of books with coffee and treats by day and a wine bar by night.

With a few small tweaks and very little financial drain, your home and headspace can be transformed into a hyggelig nook. The beauty of hygge is that it’s for everyone.

This Toronto hot dog was just named one of the craziest stadium dogs in North America

Nisean Lorde

5:00 pm

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We already know Jays fans can find some of the most unusual (yet tasty) eats at Rogers Centre, and now one ballpark staple is getting some wider attention. In a recent year-end Instagram recap highlighting some of the wildest hot dogs of 2025, the Toronto Blue Jays’ signature poutine hot dog landed among the craziest!

Stadium Eats is an in-stadium food delivery platform that posts a running feed of the most over-the-top stadium munchies, and this roundup spans everything from Godzilla dogs loaded with beef chilli to literal hot dog towers.

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At Rogers Centre, the poutine hot dog is a classic Schneiders frank loaded with hash brown potatoes, cheese curds and gravy. The Canadian-inspired dog costs about $9.99 and is typically available in sections 109, 209, 215, 220, 228, 233, 514, 520, 523, 529 and 533. If poutine isn’t your thing, the stadium also offers Hot Maple & Bacon hot dogs, Cubano hot dogs, kosher hot dogs and footlong hot dogs (veggie dogs and gluten-free dogs are also great picks).

Looking at the rest of the list, the hot dog roundup seems like less of a food category and more of a food dare! The Seattle Mariners’ “The Godzilla” Dog is loaded with beef chilli, pickled peppers and a bunch of other gooey, messy items. The Miami Marlins’ Hot Dog Tower is an entire table’s worth of corn dogs/sausages in one order.

The Baltimore Orioles’ Crab Mac & Cheese Dog is topped with the delicious pasta and jumbo lump crab meat. The Kansas City Chiefs’ Pigskin Dog is all about smoked pulled pork on a bacon-buttered New England bun. The Los Angeles Dodgers’ 16-inch Loaded Cheddar Sausage Dog is topped with cheese, corn relish and tortilla strips.

The Indianapolis Colts’ footlong Blue Corn Dog is lightly coated in honey, while the Cleveland Guardians’ Slider Dog is topped with mac n cheese, smoky bacon and cereal (yup, it’s Fruit Loops). The Chicago Cubs’ Deep Dish Hot Dog also made the list; although it isn’t available anymore at the stadium, it was included as a sort of throwback oddity.

Not in a hot dog mood? Each season, Jays chefs concoct new items and returning faves at Rogers Centre (cotton candy fries, anyone?).

Star Trek, Osgood Perkins & more horror: 2026 will be the year of Tatiana Maslany

Julia Mastroianni

3:19 pm

Tatiana Maslany rose to fame playing 17 characters at once on Orphan Black — so it’s no surprise that her career has been equally as versatile. The trend continues for 2026: a recurring guest star role in Star Trek: Starfleet Academy, an Apple TV dark comedy (Maximum Pleasure Guaranteed), a crime thriller with Steve Buscemi (The Only Living Pickpocket in New York), premiering at Sundance this winter, and more horror. We chatted with the actor, who starred alongside fellow Canadian Rossif Sutherland in the horror film Keeper, about her love of the genre, filming small and all things Osgood Perkins.

Keeper was your second Perkins film in the same year. What was that like?

tatianamaslany keeper — L–R: Tatiana Maslany and Rossif Sutherland in ‘Keeper’

We actually shot Keeper before we shot The Monkey, and both films were tonally very different. There are different kinds of horror and elements of dark comedy in both of them but very much expressed differently. The ethos on Oz’s [Perkins] sets is always the same, with playfulness, experimentation and curiosity. Everybody in the crew and cast brings their ideas, and he is very open and adaptive about how people are seeing their characters or the scenes.

What stood out to you about this experience?

I got to work with my very best friend, Tess [Degenstein], who I have been friends with since we were 7 and 9. She is in The Monkey too. She and I would make movies when we were kids so it felt very surreal to get to play with her.

**And you’ll be back with Perkins again for The Young People, out this year.**

Yes, and again, it’s a totally different film, and I think that’s what I love about Oz. He does not settle into anything comfortable for himself. His most comfortable place is just working. Other than that, he changes it up visually, comedically and thematically. He’s always working around the idea of death, but does it through all these different angles.

FAST FACTS

tatianamaslany orphanblack — Courtesy Ken Woroner/BBC AMERICA

Name: Tatiana Maslany

Historic win: The first Canadian to win an Emmy in a major category for a Canadian production

Fave spots in the city: Issho Bakery and Mama Loves You Vintage

Superhero roots: Joined the Marvel universe as She-Hulk in 2022

**Your career has spanned indie films to big budget productions — what did you learn from the lower budget element of Keeper?**

It keeps things really tight. You have to shoot very quickly and make quick decisions, but I think what was so striking to me was the reminder of what you can do with very little. You can still take time and find and create things in the moment. I think people get stuck on bigger and bigger budgets because they think it gives them freedom, but I felt like we had a lot of freedom. That was a really good reminder for me. I’m grateful I got to feel and experience it again because I have done a lot of big budget stuff that feels like a machine, and the money element is only thing anyone is thinking about.

You worked on another horror project that’s premiering soon; what excites you about the genre?

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Next in Line is a really exciting queer horror film I was part of, directed by Danny Dolan, who is one of the most amazing choreographers and performers I’ve ever seen. I was so excited to get to work with him and got to incorporate dance into that piece. For me, horror is a great way to express the biggest feelings and go to the extremes. You get to play with the real-life fear that we feel all the time in the world and all the uncertainty and horror and exorcise and explore it instead of letting it suffocate you.

You’ve taken so many opportunities to speak out about causes you care about. It’s not something many people in the public eye choose to do; what motivates you to do so?

I feel like I have a responsibility to, since I have a platform. For example, since this is a Canadian publication, I would emphasize that Mark Carney continues to support Israel both financially, morally and verbally, and even in terms of legislation and deciding where Canadians’ tax money goes. If I’m not talking about that, and voicing my opposition, I don’t know what the point of me having a platform is.

Pizza dough is the star ingredient at this new Toronto sandwich shop

Megan Gallant

1:00 pm

Given the massive influx in Italian shops popping up in every neighbourhood, 2025 could have been named the year of the artisan sandwich in Toronto.

But one of the latest to open on Queen West is standing apart from the others by not serving up the soppressata and mozzarella on schiacciata or even a traditional focaccia. Mico owner Domenico De Leo has stolen hearts by crafting a one-of-a-kind focaccia recipe inspired by pizza al padellino, a deep-dish pan-baked style found in Torino, Italy.

“I didn’t want to copy and paste what everybody does,” says De Leo. “I’ve been trying to see what might be a good product that resembles the focaccias that we have in Italy but is something a little different as well.”

SnapInsta Ai 3801356041628766214 — Freshly baked focaccia al padellino

De Leo and his family moved to Canada in 2013 where they opened Da Grazia Ristorante in Alliston. De Leo has been wanting to open a sandwich shop for many years, though spent an extensive amount of time travelling, especially in northern Italy, to find an original twist to offer his customers.

In addition to using flour imported directly from Italy like most of Toronto’s Italian shops do, Mico Sandwiches additionally adds spelt and rice flours to give the bread some extra flavour. The dough is then fermented for 72 hours to create a bread that is crunchy on the bottom and softer on top.

“You have, in my opinion, a bread that satisfies everybody’s palate,” says De Leo, who worked tirelessly to test flours, fermentation times and hydration levels. “It took us about a year to perfect the recipe.”

When stepping into the shop, you can curate your own sandwich by selecting from one of three of the focaccia al Padellino breads which De Leo says is meant to resemble the different styles of focaccia found in Italy. In addition to the Classica, there’s the La Baresina with black olives and tomatoes, and the popular Calabrese with potatoes and onions.

“Same focaccia style, same shape, same product when it comes to the flours and the procedures, just different toppings in order to try different regions,” says De Leo. “Focaccia is a really complex dish. There’s a thousand different types of focaccia, so we’re trying to resemble the most popular ones.”

With your focaccia selected, you can choose from an extensive selection of sandwiches filled with fresh ingredients and house-made creams. The signature namesake sandwich is packed with tartufo cream, goat cheese, marinated ham, honey and lettuce and easily pairs with the Chinotto Italian soft drink found on the menu.

Since the sandwiches are so large and loaded — often shared or saved for multiple meals — De Leo says Mico Sandwiches will soon be offering a half-size sandwich to satisfy children and customers with a smaller appetite.

As for Toronto’s sandwich craze? If the demand for Mico Sandwiches is any indication, it doesn’t seem to be slowing down in 2026.

The Chinese restaurants Toronto thought would never close are closing

Jennifer Schembri

11:43 am

It’s a common feeling in Toronto right now: the city is changing so fast that even the places we thought were permanent are starting to disappear. The issue isn’t that people have stopped eating out or that the quality of the food has declined. It’s just that the city around these restaurants is becoming a place they can no longer afford to stay in.

Take for instance The Mandarin at Yonge and Eglinton. Even if you’ve never been, you know exactly where it is. For 35 years, it was the go-to spot for everything from graduations to holiday parties and big family birthdays. But on Jan. 18, it’s closing for good. And it isn’t closing because people stopped coming; it’s closing because the entire block is being redeveloped. We tend to brush off buffets as a relic of the past, but they were one of the few places left for a loud, unabashed community to actually gather.

Out in Scarborough, Lucky Lin’s is facing the same thing. They’ve been a neighbourhood staple since 1991, and their Caribbean-style fried rice is the best in the city. They are closing their Finch Avenue doors on Jan. 13, not because they’re struggling, but because the landlord won’t renew the lease. They’re hoping to reopen near Kingston and Sheppard in February, but it’s a reminder that even if you have a loyal following, you’re still at the mercy of property values.

Then there’s MIMI Chinese on Davenport. It’s the high-end, Michelin-recognized version of the story. They just hit “pause” on Jan. 4 to figure out a rebrand. This is the new reality for 2026: even the trendy, successful spots have to “relaunch” or “pivot” just to keep up with the rising costs of staying open in this city.

Toronto isn’t going to run out of Chinese food anytime soon. Places like Sunnys, DaiLo and Hong Shing are still packed. But the kind of places we’re losing actually matters. It’s the corner spots where they know your name and the massive halls that could hold a whole family tree. We’re losing the stalwarts of our neighbourhoods, and the city is going to feel a lot more hollow without them.

Japanese baseball star Okamoto’s Blue Jays decision came down to a very adorable family vote

Nisean Lorde

10:26 am

The Toronto Blue Jays just landed Japanese infielder Kazuma Okamoto, and fans might have his daughter to thank. Toronto agreed to a four-year, $60 million contract with Okamoto, including a $5 million signing bonus and no opt-outs, according to reports.

Under MLB’s posting agreement with Nippon Professional Baseball, the Blue Jays will also owe the Yomiuri Giants (Okamoto’s former team) a posting fee of about $10.875 million.

At an introductory news conference in Toronto on Tuesday, Okamoto said he loves the city and is excited about the team.

“Thank you very much for this opportunity. I am very happy to join the Blue Jays,” he said, adding that he’ll work hard every day and do his best for the team.

“Thank you for your support. Nice to meet you. Go Blue Jays.”

But there was one major detail that made the signing feel like more of a family decision.

Okamoto said he laid out all 30 MLB team logos in front of his daughter and asked which one she liked most. Her pick? The Jays.

Kazuma Okamoto says he loves the city of Toronto and is excited about the team, but there was another piece to his decision:

Okamoto put all 30 MLB logos in front of his daughter and asked her which one she liked the most.

She chose the #BlueJays

— Keegan Matheson (@KeeganMatheson) January 6, 2026

It’s a major career leap for Okamoto, but he arrives in Toronto with a killer résumé. The 29-year-old is a six-time NPB All-Star and has 248 career home runs over 11 seasons with Yomiuri. He only played 69 games in 2025 after a left elbow injury, but still hit .327 with 15 homers and 49 RBIs. Since debuting with the Giants in 2015, he’s been one of Japan’s most consistent power threats, including a run of six straight 30-homer seasons from 2018 to 2023.

With Vladimir Guerrero Jr. at first base, Okamoto is expected to see most of his time at third, according to reports, deepening the Jays’ lineup as they push for another long playoff run.

Okamoto’s deal is also the latest move in what’s been a strong offseason for the Jays, who signed pitcher Dylan Cease (seven-year deal worth $210 million), KBO MVP Cody Ponce (three years, $30 million), and reliever Tyler Rogers (three years, $37 million).

This tiny Kawartha Lakes town is a magical winter escape (and you might never want to leave)

Nisean Lorde

5:30 am

If your idea of a dreamy winter getaway involves charming, small-town energy surrounded by frozen lakes and twinkly main streets, then Bobcaygeon should be at the top of your list.

The community is nestled on the Trent-Severn Waterway between Sturgeon and Pigeon Lakes, in the Kawartha Lakes region, making it the perfect spot to slow down and reconnect with nature. It’s been a magnet for cottagers and house-boaters for generations (making it the “Hub of the Kawarthas”), but in the winter, the crowds thin and the snow settles in, turning Bobcaygeon into a postcard-pretty winter village.

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Head over for the frosty locks and Kawartha Dairy cones in the snow, and you just might find yourself browsing Bobcaygeon real-estate listings on the drive home!

It’s about a 2-hour drive northeast of Toronto. If you’re car-free, there’s no direct transit, but you can take a GO train to Peterborough and then Uber the remaining stretch. Once you’re in town, the historic core is compact and super walkable, with cute cafés and indie shops clustered along Bolton and King Streets.

For a mid-morning treat, warm up with a delicious cup of cocoa and fair-trade hot sips at Kawartha Coffee Co. Then indulge in seasonal specialties and cottage-country classics at Bobcaygeon Bakery (the tarts are a must, since the bakery is part of the Kawartha Northumberland Butter Tart Tour!)

In the evening, settle in for dinner at one of the town’s charming restaurants. Graz Restobar is located right by the locks and serves comfort food with Portuguese flavours, while the Wheatsheaf Café offers a tasty seasonal lunch menu in a warm, easygoing atmosphere.

And of course, Kawartha Dairy is headquartered here, with a store on Prince St. The iconic ice cream brand has been family-owned since 1937 and still makes its dairy products in Bobcaygeon (and yes, people absolutely eat ice cream in the winter!)

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As the town sits on a National Historic Site that links Lake Ontario and Lake Huron, check out Lock 32. It’s the first lock built on the system, dating way back to the 1830s, and is one of the busiest locks on the waterway during the summer season (but still a focal point of town life year-round).

During the colder months, the boat traffic fades, so expect frozen-canal energy and the most gorgeous Insta photos: think snow on the lock gates, open views down the Big Bob Channel and sunsets over Sturgeon Lake.

The town is also renowned for its trails and pathways through historic lock stations and quaint communities. If you like a bit of history with your stroll, there are self-guided tours available via the Bobcaygeon Trail Town app. If you’re more of an outdoorsy person, winter is peak Bobcaygeon! Explore the winter snowshoe trails, outdoor skating and hockey rinks and snowmobile routes that connect into wider Kawartha Lakes networks. If you have more energy at the end of the day, you can even build a snow sculpture at FrostFest over the Family Day long weekend!

For a more slow-paced winter adventure, Bobcaygeon Beach Park and River View Park are totally zen places to go for a stroll, with frozen lakeside views and playgrounds.

If you’re up for a bit of history and love pioneer-era buildings, then explore spots like the Kawartha Settlers’ Village. This ten-acre site used to be a working family farm but now showcases more than 20 historic homes and buildings, with artifacts dating back to about 1830-1935. It’s closed throughout December and January; outside of those months, winter/spring office hours are available by appointment year-round.

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Next, head to the Boyd Heritage Museum. It’s housed in the original Boyd Lumber Office (built in 1889) and dives into the story of Mossom Boyd (the “Lumber King of the Trent”) as well as the role the Boyd family played in building the area’s economy.

Just outside town, an old cattle barn has been transformed into a contemporary 150-seat black-box theatre, now home to the Globus Theatre at the Lakeview Arts Barn! While it’s more popular during the spring and summer seasons, special productions occasionally pop up outside peak season, so it’s worth checking their schedule.

If you’re planning a weekend stay, there are quite a few cozy places to book. The Bobcaygeon Inn is all about heritage charm and scenic lakeside views, while smaller motels like New Rockland and local B&Bs will give you easy walking access to the downtown core.

After exploring Bobcaygeon, check out this picture-perfect Bavarian heritage village that’s home to Ontario’s oldest brewery.

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