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How the pandemic has been extra difficult for the unorganized mom

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cat and nat

Through their viral #MomTruths videos, Toronto moms Cat and Nat tackle motherhood with wit and wisdom. Find them at catandnat.ca.


COVID-19 is not taking into consideration the unorganized mom.

We are the kind of people who lose our credit cards, bank cards and purses (shoes, too!), on a regular basis. And now COVID has added a couple of items to our lists that are mandatory.

Let’s start with masks. Now we are not debating the importance of masks. We know masks are important. In fact, we have been wearing masks for months now. So how is it that we still go all the way to the coffee shop, just to arrive there and realize that we can’t walk in because we forgot to bring a mask!

Masks are like the new hair elastic. You can buy 500,000 of them, but when you need one, you won’t be able to find one.

Then there are all the new school rules. So let’s say if — off the cuff — we totally forget that our kid had a doctor’s appointment, and we get a call from the doctor, so we have to run to the school.

Try and find your kid! First of all, try to get in the school to find your kid, and then try to get them out the door. I hope that my kindergartner knows how to figure out that I’m waiting somewhere for them!

You know what another one is? The forms!

The school form to make sure that your child does not exhibit any of the symptoms listed on the form.

We were great for the first few days. For a solid five days, we were on it. We filled out the form, it’s all online — no problem.

Then I get the call from my son: “You didn’t fill it out. They’re not letting me in school.”

Followed by the message from the school: “Excuse me Ms. Telfer. It looks like you haven’t filled out the COVID form; therefore, your child will not be admitted into school.”

Oh my God. I have four kids, that’s four forms. It’s a bit much!

We should just get stamps that say, “I’m COVID free” and stamp it on their forehead.

Isn’t it sort of like an agreement that we as parents have with the school? If your kid is not feeling well, don’t send them to school. So hence there would be no form. Let’s trust each other here.

And the people who are going to lie, are going to lie anyway. They’re going to sign the form with false information, and they’re going to send their kid to school.

Then there is all the labelling. Everything has to be labelled, because you can’t cross-contaminate.

Let’s just say Becky and Betty have the same kind of water cup. Without a label, it comes home. I can barely find a water bottle for my kid, and now I’m labelling everything? So let’s say the label goes missing. Now you don’t have a label. So you go back inside the house, and you get the label. Now that you have the label, you forgot your mask. You go back inside, then somehow you end up forgetting both your label and your mask!

Pre-COVID, not labelling all your kid’s stuff just meant you were going to lose it. Now it means you can’t get it. If a kid does not have a water bottle during the day — because you cannot use the water fountain — you are basically abusing your child, because water is pertinent to rehydrating. Even though I never had a water bottle growing up! So now let’s say my kid finished their water bottle. Can they refill it? Nooo!

Here’s where it gets really tricky, let’s put 32 kids in a classroom, but no more than 10 people in a house.

Some people can fly on a plane, but God forbid you have more than 10 people in a room. Let’s pack 300 into an aluminum vessel, but 10 people over for dinner? No.

Basically, what we’re saying is, if you’re having a very hard time keeping up with the rules and regulations as a mom during COVID, you’re not alone!

A popular Yorkville restaurant shutters its doors as an Indian eatery takes its place

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EVOO Ristorante
EVOO Ristorante

EVOO Ristorante, an adored eatery in the heart of Yorkville’s “Little Italy,” has closed and will soon reopen as Adrak Restaurant & Bar. EVOO Ristorante was known for serving notable celebrities, many of whom visited annually during TIFF festivities, and was a neighbourhood favourite.

Adrak Hospitality Group acquired the business from owner Peter Catarino and will be turning the restaurant into a fine-dining South Asian restaurant and bar. Adrak Restaurant & Bar is not new to the restaurant scene. They have served Toronto from their Richmond Hill location for years and are now expanding to Yorkville. The owner of Adrak, Ambica Jain, alludes that the new location is looking to open its doors near the end of the year, right in time for the holidays.

 

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Jain shares that many Indian restaurants in the city focus on the cuisine of northern India alone and develop quick versions of meals that traditionally take hours to cook from scratch. Instead, Adrak spends days creating his spices and flavours in-house. “The new Adrak on Avenue is a more upscale, fine dining twist in comparison to our Richmond Hill location,” says Jain. “It’s authentic Anglo-Indian cuisine made fresh and not for quick consumption.”

In the meantime, if you’re looking for a modern take on Indian cuisine, patio reservations and takeout are available at their Richmond Hill location to hold you over until the big Yorkville opening.

Seven back to school safety tips

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See all posts by Diamond and Diamond Lawyers

Back-to-school is usually a time of excitement mixed with a little bit of nervousness. However, due to the global pandemic, back to school time in Canada and the rest of the world is very different this year. For parents and students both, protecting the health of children and parents alike can be challenging.

Sandra Ziskind, Managing Partner of Diamond and Diamond Lawyers shares, “we’re committed to helping protect the health of everyone. Our personal injury legal team is dedicated to helping our community follow the best practices for social distancing and wearing protective masks.”

Jeremy Diamond legal team
Photo (from left to right): David Diamond, Daniel Diamond, Jeremy Diamond, Sandra Zisckind, Isaac Zisckind

Review Classroom Changes

Check the website for your school’s policies regarding social distancing, hand washing, and wearing masks. Then, review these procedures with your child or children to make sure that they fully understand what will be expected of them, including how they play with their friends and the importance of social distancing. Be sure to equip your children with plenty of hand sanitizer and extra masks when they go to school.

Communicate With the School

Parents and schools both want your children to stay safe while benefiting from the classroom environment. “Parents should feel comfortable asking questions and providing feedback to the school whenever possible, especially as we’re all navigating uncertain and often changing circumstances” shares Isaac Ziskind.

Attend meetings, either virtually or in-person, and take advantage of every opportunity to participate in the school system. Isaac continues, “We all have a responsibility to provide feedback to the school about any concerns or any gaps in order to make this adjustment as safe as possible.”

Practice Daily Self-Checks

Invest in a good thermometer – Forehead thermometers have made daily temperature checks easy and fast. Also, make yourself and your family aware of the symptoms of the coronavirus, and perform daily self-checks before leaving for work or school in the morning.

Know the Symptoms of Covid-19

Check with your doctor about the list of symptoms of COVID-19. Don’t just write off symptoms as a cold or allergies – sometimes, the symptoms of both of these mimic those of coronavirus. If you or your child exhibits one or more coronavirus symptoms, stay home and seek medical advice.

Remember Good Hygiene Habits at Home

Keeping up good hygiene practices at home helps to protect everyone around you. Get everyone used to wearing masks in public as well as changing clothes when they get home from school and washing hands after eating, sneezing, and anytime you come home after a school day or other outing.

Identify Touchpoints

Some places are more susceptible to COVID-19 to be transmitted than others. Understanding which places in your child’s school have a higher risk of being “germed up” can help them make better decisions about their hygiene and how to best avoid possible infections. Higher-risk touchpoints include door handles, elevator buttons, the playground and more.

Talk With Your Family

Encourage dialogue with your entire family. “Take time to listen to the concerns children have and reassure them that they are safe provided they are following the proper protocol” shares Jeremy Diamond. He continues “with parents, teachers, and students alike taking the proper precautions, we’re confident that children can go back to school in a safe manner this year.”

About Jeremy Diamond

Jeremy Diamond is a lawyer and member of both Ontario and Florida Bars. Jeremy practices in the area of Plaintiff personal injury litigation. Learn more about Jeremy Diamond.

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Restaurant’s patio yurt almost gets nixed by city inspector, giving manager a run for his money

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Amsterdam patio yurt
Amsterdam Barrel House's patio yurt

With modified stage two restrictions still in effect, Toronto restaurants are getting creative in a desperate attempt to keep their businesses afloat during the pandemic. General Manager of Amsterdam Barrel House in East York, Matt Peacock says that based on the recent encouragement of Mayor John Tory to “get creative” with outdoor dining setups, their team invested $11,000 in an outdoor dining yurt set to launch this weekend and give the business a much-needed boost in revenue.

Peacock says when designing the six-person yurt, the team made sure to closely follow the guidelines on the City of Toronto bylaw website, which meant making sure to include two open panels in the form of a vented roof cap that can be removed and a door wrapped in sheepskin. The team started marketing it on social media and received a large volume of demand within 24 hours.

At $400 per party, the yurts should generate at least $3,200 in revenue for the restaurant this weekend. However, when the health inspector came to review the yurt yesterday, Peacock says the plan was almost put to an end before it could even begin.

“The health inspector comes in yesterday, comes out and looks at the tent and says ‘I don’t know,’” Peacock says. “He says let me call my supervisors, then while on the phone shakes his head ‘no.’”

The inspector cited a rule that wasn’t listed on the bylaw website—the openings had to be open 75 per cent and Peacock’s yurt apparently did not meet this guideline. He says the inspector was unable to highlight this specific detail in the guidelines because it’s still a matter “in front of the house.”

“This is make or break for this restaurant—my sales will be chopped by about 45 per cent if we can’t go ahead with the yurt,” Peacock says. “Right now, the government and public health agencies are completely out of alignment. It’s an absolute challenge.”

After a stressful and confusing 24 hours for Peacock, Premier Doug Ford made a statement today during a press conference, encouraging restaurants to make use of the outdoor dining bubble structures.

“It’s not the full solution but it’s another tool they can use we got that approved through our health table,” Ford says.

Peacock is relieved that Amsterdam will be able to go ahead with the yurt after all just in time for the weekend.

Storm Crow launches a Halloween-themed delivery concept

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Storm Crow deathburger

In pop-culture, the Grim Reaper is synonymous with bringing death. But what if he brought char-boiled, mouth-watering sliders, instead?

This Halloween, that’s exactly what one local restaurant is offering its guests. Storm Crow recently added the Deathburger to its menu, which, alongside its line-up of Dungeon burgers and dogs, also features “deadly” concoctions like the Deathwing’s Salad of Destruction.

And, for those who place an order for delivery on Halloween night (Oct. 31), the Grim Reaper himself will show up to your house in a hearse to deliver delicious sliders, beer-battered onion rings and even crispy, golden fries—which sounds like a much better deal than the standard trick-or-treating haul of a bag of chips and a candy bar.

The concept is all part of Storm Crow’s Reaper Delivery service, which will be available for guests on Oct. 31 from 5 p.m. to 11 p.m.

 

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Served on a charcoal-infused, skull-imprinted bun layered with 1.5oz of AAA Canadian beef, the Deathburger sliders come in three variations including the original Deathburger, the Deathburger Royale and the Deathburger Supremo, all of which are available in orders of six, 12 and 24. Prices range from $22.50 for six to upwards of $90, depending on the slider.

Diners can also add extra toppings for a cost, including favourites like garlic aioli, candied bacon, caramelized onions and deep-fried jalapenos.

To wash it all down, each Deathburger order will also come with a can of Liquid Death springwater (sparkling or still), a whimsical drink that’s said to have been cursed by a real-life witch who placed demons inside each can. But, don’t worry — in the event that you actually become possessed from drinking the demon-infused Liquid Death water, Storm Crow promises to provide a $1 coupon off an exorcism.

The Deathburger is currently available on Uber Eats, and will soon be available to order via Skip The Dishes.

New collaboration between Toronto-based Knix and The Birds Papaya sells out in 30 minutes

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papaya box knix
The Papaya Box items

Knix, founded by Toronto’s Joanna Griffiths, and Sarah Landry, the face behind The Birds Papaya, collaborated on a new collection, the Papaya Box, that immediately sold out after its release on Oct. 18.

Griffiths says the collection took some convincing to get Landry on board.

“Sarah’s initial reaction to the collection partnership was hesitant, in part because I think she was afraid it wouldn’t be successful and the feelings she would have if it didn’t work out,” says Griffiths. “After a couple of pep talks she fully leaned in and trusted the process. It is amazing the things you can accomplish when you trust your gut and lean in.”

Landry is known for her blog The Birds Papaya where she shares her self-love journey as a mother focused on being body-positive.

“I was very hesitant to trust in my own influence to be able to do something this big, but her [Griffiths] excitement and belief in me got me excited,” Landry says.

The box comes with a bra, thong and leggings, and is the first that Knix has ever created.

“Sarah has always wanted us to develop a legging, dating back to her consulting days, so it made sense for us to break into that category with this partnership,” says Griffiths.

Each of the items are influenced by Landry’s taste. “The designers gathered inspiration from my favourite colours, and my tattoo of a feather on my side,” Landry explains.

 

sarah landry
Landry in the bra and leggings from the Papaya Box

Griffiths first got to know Landry when she stumbled across her Instagram page in 2017.

“I remember being so blown away by her authenticity, her openness and her talent as a writer,” she says. “She was so refreshingly different.”

After Landry participated in a photo shoot for Knix, her and Griffiths continued to work together.

“We ended up discussing what it would be like if I took the plunge into something that could bridge the gap between a day job and my dream job, and do it in a way that I felt I was honouring my brand and working with one I loved,” Landry explains.

Griffiths eventually brought her on as a consultant, specifically working on social media and their influencer strategy.

“My goal was to help empower her to focus on building her business, and we are so happy to have been a part of this journey,” she says.

Griffiths and Landry started the process of building the Papaya Box over a year ago, with Landry testing prototypes of the products.

“In June, with the idea of passing the mic, we made the added decision to support and spotlight some other emerging BIPOC Canadian female founders,” Griffiths says.

The box includes jewellery from TISH Jewelry, and sustainable labelling from NOMI + SIBS, both led by Black women.

“We ended up with a 30,000 person wait list and a complete sell out in the first 30 minutes. It was exciting, terrifying, and absolutely amazing,” Landry says.

“The collaboration is special because it represents two women working together to empower and lift each other up as we grow our businesses,” Griffiths says. “It has been really beautiful to see Sarah and The Birds Papaya grow so quickly over the past few years.”

These are the best heated patios in Toronto

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El Catrin
El Catrin

With indoor dining temporarily closed, many of us are trying to squeeze some extra mileage out of patio season. While you’ll still need to bundle up for your meal, these heated outdoor patios will help take the chill out of your cool-weather dining experience.  Here are our top picks for heated patios in Toronto.

 

Eataly

 

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Eataly has transformed the space outside its Bay and Bloor location into an Italian garden bar complete with manicured hedges, high-top tables and patio heaters. Channel Italian summer vibes while tucking into coastal-inspired pasta dishes paired with refreshing Venetian Aperol Spritzes.

 

Fet Zun

 

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Chef Anthony Rose’s Fet Zun Camp invites diners to cosy up with the help of fire pits, warm blankets and a weather-protected patio. Fet Zun’s new patio features a series of private tents, each with their own table. Enjoy a spiked hot chocolate or dig into hearty shawarma without having to worry about the chill.

 

7 Numbers 

 

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Wrapped around the sides of the restaurant and shielded by canopies, the heated patio at 7 Numbers is a perfect go-to when you’re craving a plate of pasta and a glass of wine. Their midtown location also offers a private candlelight oasis with heated patios. 

 

Kōst 

 

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Located on the 44th floor of Toronto’s Bisha Hotel, Kōst‘s heated patio offers dinner and brunch paired with prime city views. Feast on coconut pancakes, avocado toast or a delectable pear and walnut salad while admiring the dramatic cityscape.

 

Cluny Bistro & Boulangerie

 

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Cluny’s expansive heated patio in the heart of the Distillery District sets the mood with floating lights and baroque iron furniture. Head here for French bistro-inspired brunches that include dishes like Nicoise bennies with albacore tuna, marinated tomatoes, black olive and citrus hollandaise.

 

Playa Cabana St. Clair

 

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This modern taqueria serves delicious Mexican eats alongside a roaring fire. Warm up with crispy churros or savoury Al Pastor tacos. If you close your eyes, you might even be able to pretend you’re in Mexico.

 

Capocaccia Trattoria

 

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Capocaccia Trattoria has extended its patio season with additional outdoor heaters. The rustic cuisine at this neighbourhood trattoria will have you dreaming of Southern Italy.

 

Drake Sky Yard

 

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The Drake is one is a long-time Queen West favourite. With funky rotating art on display and a 360-degree bar, it’s the perfect place to enjoy an alfresco cocktail as the weather cools.

 

Gusto 501

 

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The recently-opened Gusto 501 patio is a welcome addition to the Corktown neighbourhood. This 5-storey Italian restaurant has a beautiful rooftop patio with sweeping views of the CN tower. Diners can enjoy homemade focaccia and wood-fired pizza, along with handcrafted drinks.

 

Hemingway’s Bar and Restaurant

 

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This Yorkville rooftop patio is one of Toronto’s most famous outdoor dining spots for good reason. The prime location is perfect for people-watching while sipping cocktails and nibbling on bites from New Zealand-inspired menu. Can’t snag a spot on the rooftop? Fortunately, Hemingway’s has three other patios to choose from.

 

Cactus Club Café

 

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Located in the heart of the Financial District, the Cactus Club rooftop patio, lovingly dubbed “the Deck,” has a fully-retractable roof with snow-melting tech. The stylish space is packed with interesting art to admire while dining on chef Rob Feenie’s comforting butternut squash ravioli.

 

El Catrin Destileria

 

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At El Catrin, you can soak up the fall sun on their expansive, year-round patio while enjoying delicious Mexican fare. In addition to faves like freshly-smashed guacamole, they also have Canada’s largest tequila and mezcal collection. If that wasn’t enough of a draw, you can cozy up in front of their open fire pits.

 

Amal Toronto

 

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Lebanese restaurant Amal is a new addition to the Toronto patio scene. The menu features fresh dips like hummus, house-baked pitas, and juicy kafta skewers. Their heated second-floor patio is designed with Mediterranean-inspired whites and blues that help you reminisce the last of the late-summer vibes.

 

The Pilot

 

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Open since 1944, the Pilot has been a go-to spot for generations of Torontonians. Their covered rooftop patio, the Flight Deck, is a great option when you’re craving classic pub fare paired with craft brews.

With files from Amanda Nunes

Sky Flower gets a new menu and a spooky Halloween makeover

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Sky Flower Halloween

Our standard Halloween parties and plans may be cancelled this year, but one Toronto restaurant is making sure we don’t have to miss out on the spookiest season of the year completely. 

Sky Flower, which first launched as a summer rooftop popup, is changing its game and transitioning to fall with a heated patio, a refreshed menu and a playful Halloween theme. 

Sky Flower Halloween

Dubbed the “Moonlight Tower,” the new iteration of Sky Flower sees glowing red lighting illuminating a newly scary-themed space decorated with faux cobwebs, skulls, bats and crows. A tongue-in-cheek soundtrack featuring tunes like Eminem’s “The Monster” and Rockwell’s “Somebody’s Watching Me” further sets the Halloween mood. 

Sky Flower Halloween

Sky Flower’s signature floral accents and floor-to-ceiling wood decor remain, creating a Halloween like atmosphere that’s on theme but without leaving you feeling like you’ve stumbled into a campy haunted house. 

Sky Flower Halloween

Cocktails like Boo, which features an image of the Mario franchise’s ghost enemy stencilled into its egg white finish, continue the subtly spooky motif. The food menu is curated by Eric Chong, the first MasterChef Canada winner and chef at R&D restaurant. Instead of the previous à la carte model, the menu now focuses on three-course prix-fixe dinners ($49), which include the option to add on additional bites.  

 

 

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Chong’s focus on Asian-inspired flavours remains unchanged, with the menu featuring dishes like grilled ribeye with Singaporean black pepper sauce and charred broccolini with togarashi, spicy sesame aioli and cured egg yolk. 

Sky Flower Halloween

The Berkshire pork chop, which Chong describes as pork’s answer to wagyu beef, is a particular stand-out. Like wagyu, Berkshire pork is known for its juiciness, flavour and marbling. Chong serves it with a char siu marinade, foie gras ganache and a ginger scallion relish. 

 

 

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Desserts include the boozy piña colada, a riff on its cocktail namesake featuring Bacardi Black-infused pineapple spiralled around a bed of Malibu ice cream, macadamia nut sand and spiced rum caramel.

Sky Flower has installed powerful overhead heaters and a tent for added warmth and protection against rain. With indoor dining temporarily shutdown in Toronto, it’s about as close as you can get to dining inside while still respecting COVID-related restrictions. 

With this all-season tent and heating system in place, Sky Flower plans to continue its pop-up through the winter with a new winter wonderland theme reportedly in the works to replace the Moonlight Tower in November. 

Sky Flower’s  Moonlight Tower is open Monday to Friday from 5 p.m. to 11 p.m., and Saturday and Sunday from 11 a.m. to 11 p.m. Reservations can be booked online.

Cabana launches massive new pop-up dining experience the Marquee

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The Marquee food

With indoor dining, gyms and galleries on hiatus and the weather cooling down, fun weekend activities seem to be few and far between this fall. But don’t despair — luckily there’s a new heated patio in town dubbed the Marquee where you can drink hot toddies and eat buttermilk fried chicken to your heart’s content while staying safe and social distancing.

On Oct. 24, Cabana Waterfront Patio is set to open the Marquee: a new pop-up dining experience featuring food by Oliver & Bonacini and an Insta-worthy art installation by Bruno Brillio, the resident artist at the Gladstone Hotel and the brains (no pun intended) behind the Brain Project. With 5,400 square feet of heated patio space and tented dining areas, the Marquee is the place to be to forget your pandemic woes.

“We reinvented Cabana this summer as the city’s largest outdoor restaurant patio to allow for a fun and safe dining experience,” says Charles Khabouth, CEO, INK Entertainment. “As we enter the colder seasons, we are excited to do it again with a new dinner and Sunday brunch menu, and Bruno Billio’s interactive art installation. It is a stunning body of work that creates an incredible, photo-worthy art scene inside the tent. With minimal entertainment available in the city right now, the activation creates a fantastical and elegant dining experience unlike anything else in Toronto.”

With unexpected twists on old classics such as a fireball hot toddy, espresso martini and a T.O. mule, the Marquee drinks menu alone is worth the visit. But if you’re looking to stay for a bite too, be sure to keep warm with highlights like the Wellington County French onion beef burger, charred eggplant with ricotta and tomato fondue, or the maccheroni al forno with truffle mornay. Or, choose from a variety of steaks such as the 16-ounce Canadian prime rib eye served with dressed watercress and roasted tomato.

The Marquee outdoor dining space will feature bright yellow and pink neon string that creates a large-scale ceiling installation. The sunset colours will wash along the sides through colour-filtered moving projections that sound ideal to forget about the cold wintry weather outside the door.

Make reservations at the Marquee for this weekend by visiting cabanawaterfrontpatio.com or via OpenTable.

A $1.5 million donation to the ROM helps establish a climate change curatorship

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The ROM in Toronto

The Royal Ontario Museum (ROM) is getting a new climate change curatorship made possible through a $1.5 million donation. The curatorship is the first of its kind and will bring the transdisciplinary museum into the global climate conversation.

The ROM is currently searching for a curator to oversee the collection and introduce new conversation pieces fitting the environmental theme. According to a press release, the donours, Allan and Helaine Shiff, have been longtime ROM members and Allan Shiff saw this curatorship as a way to drive further discussion about the current climate crisis.

“Canada is warming twice as fast as the rest of the world. We can’t sit idly by when we have the opportunity to shape our collective future. I believe in the power of bringing together a new movement of engaged citizens and researchers who will be a catalyst for change,” said Shiff.

As one of the world’s foremost museums, the ROM is well-positioned to become part of current global conversations on important topics like climate change.

“At the heart of our strategic plan is the ROM’s commitment to engage with the pressing ideas and issues that define our times,” said Josh Basseches, director and CEO of the ROM. “Whether it’s the climate crisis and its impact on humanity and the natural world, loss of biodiversity and habitats, or the cultural impacts of forced human migration, the ROM has a growing role to play in deepening our understanding of the science and providing evidence-based insights to our many audiences.”

There are currently 35 curatorships at the ROM, including the new Schiff addition. The museum regularly draws visitors to its other statement exhibits, including Wildlife Photographer of the Year, and ROM-originals Out of the Depths: The Blue Whale Story, The Cloth that Changed the World: India’s Painted and Printed Cottons, and the upcoming Into the Deep: A Tale of Three Whales (opening 2021).

The ROM is open to the public, though some exhibitions and the museum’s cafe remain closed due to city COVID-19 directives. Tickets to the museum must be purchased online and are timed-stamped. Members of the museum can secure tickets for free by contacting the museum to reserve. As COVID measures fluctuate frequently, it’s best to check the ROM website for current hours before purchasing tickets or visiting the museum.

Toronto Cemetery Tours offer spooky fun just in time for Halloween

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Cemetery Tours for Halloween
Cemetery Tours Facebook

One way to beat the COVID blues is to submerge yourself in everything fall this year, including Halloween’s spookier side. Toronto’s popular Cemetery Tours offers some chilling tours this fall, beginning with the Tales of Murder and Unfortunate Death tour. The tours take place on weekends in October and lead a limited number of people through some of the city’s most historic cemeteries.

Toronto Cemetery Tours began when Chantal Morris befriended the previous guide to learn as much as she could about Toronto’s history. Shortly after that, Morris took over the tours and began to absorb as much as she could about Toronto’s past.

“Only four short years ago, I attended my first cemetery tour, and I was hooked,” Morris says. “I befriended the guide, who had to leave the country not long after, so I took over. I wrote all new tours, expanded the social media presence, and started branding with a logo to stand out.”

The cemetery tour company currently has more than 2,000 Facebook fans, with new posts popping up almost daily. Morris’s passion for history was slightly blindsided when COVID happened, but not just because the pandemic eliminated the option for large tour groups. Morris is an essential worker that’s been instrumental in testing the city’s population.

“COVID has slowed me down, but likely not for the reason you think. My day job is in a hospital where I just finished setting up a molecular genetics lab for COVID testing. Most of my days are spent gowned and gloved, testing patient samples. Like most frontline workers, I’m tired by the end of the day and haven’t really had the energy to do tours through the summer,” she says.

 

 

But few things can keep her from the lure of fall leaves and cemeteries.

“Fall, however, is the perfect time for cemetery tours, and I miss them too much to not have any,” she says.

Uber-conscious of the pandemic and its dangers, Morris’s tours are capped at 25 people per group this year, and participants must keep to their own bubbles. She also insists that everyone wears a mask during the tour.

Morris is currently booking small tour groups of 25 people (much smaller than her usual 200). Tours are first-come-first-serve and tend to book quickly. Toronto Cemetery Tours are usually free for larger groups, but Morris is charging $20 per person during the pandemic. She does hope to return to the free model when COVID is behind us.

To sign up for an upcoming tour, visit Toronto Cemetery Tours on Facebook and send Morris a private message to reserve your spot.

“You can visit the people you’ve only read about in history books,” Morris says, “if you know where to find them.”