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One former mayor on another former mayor’s plan to fix big cities

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david miller

If you are feeling discouraged about how little is being done to combat climate change, David Miller’s new book is a real cheer-me-upper.

“At last, some good news about the future!” writes Bob McDonald of CBC’s Quirks & Quarks. “David Miller delivers the positive news of how cities are taking the lead to become energy efficient, low carbon emitters.”

The book is titled Solved: How the World’s Great Cities Are Fixing the Climate Crisis.

Miller, a former Toronto mayor, now holds a senior position at C40 Cities Climate Leadership Group, which brings together the mayors of the 100 largest cities in the world. He notes that 70 per cent of the world’s greenhouse gas emissions can be attributed to cities, mostly in four areas: generating electricity, heating and cooling buildings, transportation and solid waste.

Zero-emission power grids, buildings, transport and solid waste — all are feasible with existing technology, and all make economic sense.

Take New York’s most iconic structure, the Empire State Building. Its owners spent more than $100 million on energy retrofits — better windows, air and electricity systems, heating and cooling. It was a smart investment: energy costs went down, and profits went up as tenants were willing to pay more for a modern, energy-efficient building.

New York City requires that owners of buildings of more than 50,000 square feet must measure energy and water use annually and disclose the results. Tenants then start to demand changes, and the city has put in place tough renovation and retrofit standards. By 2015, buildings in New York emitted 18 per cent fewer emissions than 10 years earlier.

Toronto has never been given the power by the province to require building energy audits. But Toronto has taken action on its own to reduce emissions from large buildings. Fifteen years ago Toronto Hydro established deep water cooling, using water from the depths of Lake Ontario to cool most of the large downtown buildings, saving energy and money and reducing emissions.

It would be terrific if Toronto had the legislative power to follow New York’s lead. Everyone would benefit — landlords, tenants and, of course, the many people hired for the new jobs required to make the retrofits. Seems like a no-brainer.

Reducing emissions in transportation happens if taxis and buses are fueled by electricity. That is now the case in Shenzhen, China, a city of 13 million. All 16,000 buses are electric, and so are almost all of the 22,000 taxis. Subsidies from the Chinese government have helped make the transition.

In London, England, since 2018, new taxi licences are only given to vehicles that are zero-emission capable. Many cities are using surface rapid transit — Toronto has headed the other way thanks to Premier Ford’s hijacking of the subway system.

Many cities have to worry about coal-fired electricity production but not cities in Ontario: a decade ago then-premier Dalton McGuinty got rid of coal-fuelled electricity generation in Ontario.

Miller’s book is full of examples around the world — in Africa and Asia, too, not just in the developed West — about the progress that cities are making even when state governments are laggards at addressing climate change. Local politicians realize people want to live in cities with clean air and water, and they respond appropriately.

C40 came about with Toronto’s help. In 2004, Ken Livingston, then mayor of London, England, though not enough was being done about climate change so maybe the city government should step up. He and his staff turned to Toronto for advice. Toronto had hosted the Conference of Changing Atmosphere in 1988, and it had established the Toronto Atmospheric Fund. That consultation with Toronto was the start.

It’s good to see cities taking the lead as the so-called “more senior” governments flounder when it comes to climate change.

Holiday gift ideas for Toronto foodies

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Searching for the perfect holiday gift for the foodie in your life? Whether you’re looking for savoury or sweet, we’ve got you covered with an array of delicious, locally-made options for food lovers of all stripes

Here are our top picks that are sure to warm the hearts (and stomachs) of your loved ones this holiday season.

Pre-made meals at Sysco@home

The perfect gift for anyone on your holiday list. Perfect for the foodie, busy parent, or the person who has it all. Or, bring out your own inner foodie. Purchase Sysco@home and create your favourite holiday recipes for friends and family to enjoy. You can even gift them freezer ready! Gift cards can be purchased at in denominations of $25, $25, $50, $100, $200, $250 and $300.

 

The Kids’ Table

The Kids’ Table is great for busy families. Give the gift of a week’s worth of healthy kids’ meals! You can go to “Send A Gift” on their website and choose the gift amount. The recipient can choose the meals, snacks and delivery date. Save 15% with code POST15.

Teas and more from Sahara & Co.

Holiday Gift Giving this year, more than ever, is all about wellness. Caring about your body and what you put in it has never been more important.  Sahara & Co’s loose brand Sahara Tea focuses on premium wellness teas, all hand blended in our studio and made from high quality, all natural ingredients. To compliment your wellness journey explore Sahara & Co’s Soy Wellness Candles and Bath Therapy Salts. Contact them to create luxurious baskets for your holiday gifting. Mention GIFT20 to receive 20% off your gift baskets.

Frozen Cake from Menchies

Give the gift of smiles this holiday season. Menchie’s on St. Clair offer gift cards that make the perfect gift for family, friends and employees. Always the perfect colour, always the perfect size! Custom frozen yogurt image cakes now available for any occasion. Order yours today! Cake prices start from $38.99.

 

 

 

How to make Shook’s shakshuka

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“While travelling extensively through the Middle East for work, I often encountered shakshuka in many of the restaurants I visited,” says Shook chef Ben Heaton. “It was a dish that stuck with me. Enjoyed anytime during the day, it packs a punch of flavour. This is our most popular dish at Shook.”

Ingredients

  • 2 whole eggs
  • 225 gm shakshuka sauce
  • 40 gm cherry tomatoes, halved
  • 2 gm basil leaves
  • 2 gm crispy onions
  • 2 gm za’atar
  • 10 gm olive oil
  • 25 gm toum
  • 1 pc pita

To make shakshuka sauce

  • 200 gm red cherry tomatoes
  • 100 gm sliced red onion
  • 20 gm cumin seeds, whole
  • 500 gm red peppers
  • 50 gm Turkish pepper paste
  • 250 gm Turkish peeled red pepper
  1. On separate trays, place cherry tomatoes, red onion and red peppers and roast in oven until all ingredients are soft and smoky.
  2. Peel the skin off the red peppers and tomatoes.
  3. Toast cumin seeds in a large pot until lightly roasted.
  4. Add all other ingredients to the pot, and cook down slowly until reduced by one-third.

To make crispy onions:

  • 1000 gm peeled shallots
  • 5 L canola oil
  1. Shave shallots on a mandolin to 2 mm thickness.
  2. Add to oil, and slowly heat up until oil reaches 285°F.
  3. Cook onions until golden brown.
  4. Remove from oil and drain on a paper towel.
  5. Dehydrate onions in the oven at 135°F for 24 hours.

To make toum:

  • 400 gm canola oil
  • 100 gm garlic cloves
  • 10 gm kosher salt
  • 40 gm lemon juice
  • 40 gm water
  1. Add all ingredients, except canola oil, into a robot coupe blender and blend until very smooth.
  2. Slowly drizzle in canola oil to emulsify.
  3. Pass through a fine chinois sieve and reserve.

To prepare shakshuka:

  1. In a small cast iron skillet, add shakshuka sauce and heat through.
  2. Carefully crack both eggs into the centre of the skillet.
  3. Scatter cherry tomatoes all over the top and roast in the oven until eggs are just cooked.
  4. Garnish with olive oil, za’atar, crispy onions and basil.
  5. Dot toum all over top.
  6. Warm pita and serve on the side.

How Opera Atelier’s tenor and soprano duo met and fell in love as young artists

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opera atelier
Christopher Enns and Mireille Asselin in Opera Atelier's 2014 production of Lully's Persée (Photo by Bruce Zinger)

With many holiday shows going virtual this year, Opera Atelier has announced the livestream date for its fully-staged production of Something Rich + Strange which was filmed at Koerner Hall. The performance, which includes husband-and-wife team tenor Christopher Enns and soprano Mireille Asselin will premiere on Dec. 12 at 7 p.m. Here we caught up with the talented pair of singers to find out how they met.

How they met

Christopher: We met at an opera program in Edmonton in 2008 as students. We were both cast in J. Strauss’ Die Fledermaus and spent about six weeks together there before Mimi left for her master’s degree at Yale and I moved to Toronto to join the University of Toronto’s opera school.

The first date

Christopher: It wasn’t until 2011 when we were back in the same city — Toronto — together that we started dating. At the time we were working together at the Canadian Opera Company as young artists. Neither of us were all that interested in dating someone we worked with — let alone another singer — but the more time we spent together the more ridiculous that rule seemed to be. We can’t agree on what our actual first date was, it might have included ice cream and a walk on the beach, barbecue and rock climbing in the west end, or a very tasty meatball sub. It was a gradual progression from friends to something more over those months.

The courtship

Mireille: When we started dating, my roommate like to joke that she put on 15 pounds from all the treats Chris would bring over. He’s a great baker (growing up Mennonite will do that to a person) and he definitely expresses his love by feeding people (growing up Mennonite will do that to you, too!). But really the thing that was most memorable was how little courtship there was. We just both kind of knew that if we started this thing that it would probably be it. So it took us a little while to get up our courage, but once we started it just kind of became a fait accompli.

The proposal

Mireille: I was away from home in New York City for a gig, staying in a really lovely apartment overlooking Central Park which was generously offered by a supporter of the arts group I was working with. I kept telling Chris he should come enjoy New York — and that view — with me, but he claimed to be too busy to be able to make time. But lo and behold, on the second day there was a knock on the door, and there he was with a ring and a coffee. I’ll spare you the mushy details, but needless to say it was an easy yes from me.

 

opera atelier
Christopher Enns and Mireille Asselin on their wedding day

The wedding

Christopher: We got married two years ago on my family farm in Manitoba. It was a real treat to have friends and family from all over the world converge on the place I grew up. The Manitoba weather cooperated not only with a beautiful day, but no mosquitos (I don’t know how we got so lucky) and my dad pulled out all the stops to make sure the yard was ready. He even planted a field of canola three weeks late to make sure it would be blooming on the wedding weekend. His neighbours thought he was crazy, but it was a perfect backdrop for everyone’s photos.

The honeymoon

Christopher: We took less of a honeymoon and more of a honey-year. Three months after we got married, we rented out our apartment and hit the road. Mimi had gigs in Europe for most of the year, and so we travelled together living mostly in France and the U.K. for the next 10 months. Officially, there was a week-long trip to a cottage in Mull, Scotland that we call our honeymoon, but the whole year was an adventure.

Balancing careers and marriage

Christopher: When we met, we were both singing full time. That means a lot of long distance, which is really challenging for any relationship. One of the things that helped was setting aside money every month for a joint travel fund. We used this co-money to visit each other as much as possible. That kind of flexibility has been key to us balancing work and our relationship. As the years have passed, months of long distance have been less palatable, and so we spent as much time on the road together as possible. It’s been often more expensive, but like many opera families, the costs are well worth being able to bring home to wherever you are.

Mireille: Finding a partner who truly understands the rigours and demands of the business has been key. We never have to explain why a certain gig is important to take, or why we practise at crazy hours. Chris has also specifically built a business that is portable — he does financial planning for artists and other creative types on top of his singing — so I really credit him for finding a way to bring our life on the road and rolling with all the punches.

The home

Christopher: In March of this year, we left our Toronto apartment at Gerrard and Broadview and moved to Almonte, a small town just outside of Ottawa. We loved our time in Toronto, but it was time for a change. Mimi’s family is from Ottawa and Almonte is a really fun, artsy and foodie town in a beautiful part of the country. We’re getting to know this new rhythm and the ways of this quirky old house we now call home.

Secret of success

Christopher: We just like each other quite a bit. I’m not sure how others can emulate that, but it’s sure helpful. We’re really lucky that after almost 10 years together, we seem to be finding more things in common, more things we want to try, and more things that we like to do together. I think we’re also really lucky to have good people around us. Friends and family that support us both as individuals and together. That sure helps a lot too.

Mireille: And kindness and generosity of spirit is so important. We are always kind with one another and try to live by a term coined by a few dear friends — a vicious circle of empathy. We’re always looking out for one another, and that has fostered a really loving and caring partnership.

Popular Tibetan restaurant opens new Yorkville outpost

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the momo house yorkville

The Momo House, a much-loved Tibetan restaurant in Parkdale known for its sweet and savoury dumplings, is all set to open a second location in Yorkville.

Owned by the same team behind Tibet Kitchen, the restaurant first issued a social media teaser via its Instagram account on Sept. 14th, and quickly followed up with an official announcement a few days later. However, due to COVID-19, the original opening date was pushed back.

“We were supposed to open earlier, but due to the second lockdown, we decided to wait a few more weeks,” said Garab Lama, owner of the Momo House and Tibet Kitchen restaurants. “Hopefully the Yorkville location will open this month if everything goes well.”

 

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The original Momo House, located on Queen St. West, has only been open for a little over a year, but has seen staggering rates of success, despite the COVID-19 pandemic. The second location can be found at 1240 Bay St., a spot previously occupied by fine-dining restaurant, Brothers, which is now permanently closed.

Momos are a type of traditional Tibetan dumpling that can be enjoyed steamed or fried. At the Momo House, they can be eaten on their own or smothered in a variety of sauces, including butter chicken and chilli or chat (dry chips and sour cream). 

All momos are affordably-priced, and come with the option of vegetarian, beef, chicken or pork as a filling. A new Tandoori momo is also coming soon to the Momo House.

With the addition of the Yorkville location, Lama now owns three restaurants but he’s quietly announced a fourth establishment is coming soon.

On Nov. 4, the Momo House once again took to social media, this time with a video teaser depicting a new venue, complete with a lavish bar area.

“We are really excited about this property! We will announce the opening date right after we finish with our Yorkville project. Thank you for your love and support!” a brief caption reads.

Speaking with TRNTO.com, Lama says he has purchased the Rickshaw Bar, located at Queen and Bathurst.

“We haven’t decided between the two restaurants yet, but it will probably be another Momo House,” Lama said. “Let’s wait and see.”

While indoor dining in Toronto remains closed, guests can still enjoy tantalizing dumplings from either of the Momo House’s locations via pick-up and delivery, including via UberEats. 

Oscar-nominated actor Elliot Page shares he is transgender

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ellen-page-inspirational

Actor Elliot Page announced today on social media that he is transgender. Page, who was nominated for an Oscar for his starring role in Juno, is Canadian. He grew up in Halifax, Nova Scotia but also spent some of his high school years in Toronto attending Vaughan Road Academy.

In the announcement, Page wrote, “I feel overwhelming gratitude for the incredible people who have supported me along this journey. I can’t begin to express how remarkable it feels to finally love who I am enough to pursue my authentic self.”

The announcement has been met with much support, especially from fellow Canadian actors such as Anna Paquin and Jason Reitman.

Paquin wrote, “Sending you all the love and support Elliot!” while Reitman echoed that sentiment with, “We love you Elliot!”

 

 

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Last year, Post City featured Elliot in its annual December list of Toronto’s most inspirational people of the year and had fellow actor Mark Rendall contribute a piece on why he found Page inspiring.

Rendall shared that Page’s courage to openly identify as LGBTQ in the film industry is inspiring to him. “It takes a lot of courage and vulnerability to live your truth when the world is so full of ignorance and bigotry,” he wrote. When Page came out publicly, he “stepped into a long lineage of brave people who fight to make marginalized voices heard and recognized.”

In Page’s announcement, he addresses that ignorance and bigotry that marginalized communities such as the trans community face.

“I am not trying to dampen a moment that is joyous and one that I celebrate, but I want to address the full picture,” wrote Page. “The discrimination towards trans people is rife, insidious and cruel, resulting in horrific consequences.”

Page goes on to note that 40 transgender people have been murdered in 2020 alone, and the majority were Black and Latinx trans women. He also notes that 40 per cent of trans adults report attempting suicide.

Page ended the post with a note for the trans community. “To all the trans people who deal with harassment, self-loathing, abuse and the threat of violence every day: I see you, I love you and I will do everything I can to change this world for the better.”

Andy Kim Christmas Special goes national with concert broadcast live from El Mocambo

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andy kim

The pandemic is putting the kibosh on so many holiday traditions it’s enough to think we are all dealing with a new lump of coal every day. But today, one of the city’s beloved Christmas music specials announced it would continue the tradition but also go nationwide with a new two-hour broadcast concert. The 16th annual Andy Kim Christmas Special will be broadcast on Citytv and Citytv.com live from the El Mocambo on Dec. 19.

“I was on the verge of having to postpone the 16th year of my Christmas show and was truly bummed out. I kept thinking of all the people who are having a difficult time economically, spiritually and emotionally,” says Kim. “I did not want to abandon the purpose of my yearly show — giving to those in need at this time of year. With the support of Live Nation Canada, Rogers and Air Miles, I am excited to bring the Andy Christmas Special from coast to coast for the first time and hopefully raise an incredible amount of money to very worthy causes through the power of music.”

The concert is set to feature the music of Andy Kim, Barenaked Ladies, Broken Social Scene, Buffy Sainte-Marie, City and Colour, Glass Tiger & Roch Voisine, Jully Black, Ron Sexsmith, Sam Roberts, Sarah McLachlan, Serena Ryder and William Prince.

The concert is shaping up to be an old-school variety show with a strong charitable component. During the broadcast, viewers will be prompted to donate to the concert’s three causes: Crew National, CAMH Gifts of Light and Food Banks Canada.

The broadcast is slated for 8 p.m.

This North York home takes the cake for its Christmas lights display

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christmas lights
Sean Marshall/Flickr Commons

North York residents Pat and Amatore De Sario have become something of local celebrities for their commitment to covering their home in Christmas lights each holiday season, and this year will be no different.

For the past two to three months, the De Sario family has been working hard at getting their Christmas lights display set up, and the lights officially get turned on today, Dec. 1. The family has been keeping up this tradition for more than two decades now and it’s all in support of the SickKids Foundation.

Pat and Amatore’s daughter, Angela De Sario, received treatment for juvenile diabetes at the Hospital for Sick Children when she was a child. Since 1999, the family has donated more than $200,000 to the Hospital for Sick Children thanks to their amazing holiday display at their home.

Angela says the Christmas display includes probably hundreds of thousands of lights at this point, and will take another three months to tear down. The family is asking anyone who wants to come and see the display this year to respect all COVID-19 health and safety protocols. Families can enjoy the lights from their cars or physically distance themselves on the street.

 

 

There will also be a QR code posted all over the display that will link to the De Sario’s donation page for SickKids, and the link to donate is also available on the family’s Instagram page.

For those looking to donate in-person while visiting the holiday decoration display in North York, the De Sario family is allowing in-person donations at their home and just ask that the donors wear a mask. They are also asking everyone who comes to the home to ensure there is only a maximum of 10 people around the property at a time.

For those looking to catch a glimpse, head to Benjamin Boake Trail near Downsview Park, and donations can be made online on their SickKids donations page here.

Lead image: Flickr Commons/Sean Marshall

Toronto activist Desmond Cole is one of the city’s most powerful voices for Black liberation

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Desmond Cole

Desmond Cole is the winner of the 2020 Toronto Book Award. Here is our interview with Cole from our January 2020 print edition.

Journalist and activist Desmond Cole has been chronicling the struggle against racism in our city for years (see our 2017 interview with him here). His memoir The Skin We’re In is required reading. We chatted with him ahead of its release.

Congrats on the book. How does it feel to have it out in the world?

It’s really surreal. I can’t lie. I’ve never written a book before, and it doesn’t feel real, but as I’ve started to read the reviews from people who have actually read the book, it’s starting to feel a bit more like a real thing. So it’s pretty wild.

What did you find most challenging about writing the book?

First and foremost, the subject matter in the book is really tough stuff. The violence that our governments, our police, our education systems are capable of perpetrating against Black people on a daily basis is truly overwhelming. And for every story that we hear, there are hundreds if not thousands more we never will. So I just think dealing with that level of material would be difficult for anybody, but because I’m talking about my own community — and, in some instances, I’m even talking about things I’ve experienced — you work through that pain. It’s always something you want to treat with care and with dignity and with honour to that person’s life and family. So that was the most challenging: to try to not sensationalize that violence done to Black people.

And it’s not just chronicling events. It’s about the people behind the stories.

I wanted to show how people fought back in each of the stories I told. I don’t just want to leave people with a story of Black people being subjugated or Black people on the wrong end of violence but also how people organized, how people supported and cared for each other after these things went on, and how I cared for myself doing this work. That was a struggle, but it was definitely worth it.

You chose 2017 for your book, a year with plenty of anti-Black racism but also a resurgence of protest. What was it like?

It was inspiring. I think the biggest driving force of 2017, being that kind of year, was Black Lives Matter Toronto. They appear numerous times throughout the book because they, in one way or another, were involved in many important interventions that year. And it was very thrilling and life altering for me to see people doing that work and to be around them and document what they were doing, to interview them, to go to demonstrations with BLM-TO. They were the driving force for a lot of that movement. And what I started noticing was that it changed the way I was doing my work. So I became a different kind of journalist as I started seeing more how Black people resisted and fought back.

What has changed since then?

Nothing. Canada is determined not to change because Canada is determined to tell us there is nothing wrong. What has happened since then? The prime minister of Canada was revealed to have worn blackface more times than he can remember, and then there was an immediate rush to say we all had to forgive him. So no, nothing has changed.

You’ve increasingly become a public figure and will likely even be more so now with the book. How comfortable are you with that?

I remain deeply uncomfortable with that, but I feel like the best thing I can do with all of the attention is try to redirect as much of it as possible toward larger issues than myself. The reason my voice narrates this book and the reason I included some of my own personal experiences is because it matters that I’m a Black person writing about this. It matters that I know intimately what Black people are talking about when we live our lives. I didn’t want to pretend that I’m a neutral observer in my own life. I’m not.

One of the most powerful chapters was regarding the case of Dafonte Miller’s alleged assault by a police officer and his brother. Why is it important that we hear his story?

Dafonte’s story matters for so many reasons. Obviously, the injuries he sustained and the life-altering impact on him, Black people felt that very deeply and we still do. That’s why I imagine … when there is final arguments in court, that the courtroom will once again be full. We want that family to know we haven’t forgotten about you. We care about you, we love Dafonte, we’re sorry about what happened to him. And we are never going to stop until we find justice. I just think the emotional impact of that story lingers with people. But I also think it is such an important story for people to understand because of how desperately two police forces tried to cover it up.

What gives you hope?

I fight because I’m alive. I think that hope helps us sustain ourselves. I do find a lot of strength and hope in other Black people. It’s the ability of me to find my community through this work that powers me to keep going.

What are you hoping people take from the book?

I’m really hoping people just learn. This is a work of journalism that brings together the scholarship, research and hard work of mainly Black writers, academics and researchers but also all kinds of reporting about Black life in the mainstream media. I hope people learn, and they see the country in a way that is not being shown to them in the mainstream media. I hope people come away from this understanding that racism is systemic and that racism is historical, more than anything.

Desmond Cole’s book, ‘The Skin We’re In’ is available here.

Virtual classes to entertain your kids this winter

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virtual classes
An Avenue Road Arts School student

Even though (physically-distanced) school is back, extracurriculars and co-curriculars for your kids are few and far between due to COVID-19. If you’re finding that you’re searching for ways to keep your kids entertained after school and on the weekend (especially as the colder weather rolls around), check out these virtual, online class offerings from around the GTA that might spark a new interest.

 

Avenue Road Arts School


Liana Del Mastro, executive director of Avenue Road Arts School, says that once the pandemic hit, she and her team had to “quickly change gears” to figure out how they were going to survive. The result was a virtual hub offering free online art lessons and some video content to keep people occupied at first. Del Mastro says they then started to incorporate live classes on Zoom. In April, the school offered around 12 classes for kids and adults, but as popularity grew, the offering built up to what now is more than 80 classes.

“We offer quite a wide range, and we try to keep the numbers low so that there’s a lot of one-on-one attention,” Del Mastro says. “Every class is assigned its own administrator so that there’s a very personal approach to the class itself.”

Avenue Road Arts School’s fall classes are offered in seven-week sessions, and cover all types of art, including watercolour, architecture, mixed media and Chinese brush painting. Del Mastro says input from students is an important part of each of their classes.

“I think that’s a big part of what has made us popular as an organization; we know that the process of creating art is very important to us and it’s not just about the product. It’s about the experience that the child has with us,” she says. “They feel empowered to explore their own creativity and their own choices, so we like to ignite the imagination and be there to support the student as they create their work.”

Del Mastro says for the winter term, they’re looking to coordinate with specific schools to work with their curriculum. Currently, they’re partnered with the arts access fund in order to provide scholarship funds to students who can’t afford their classes.

 

Rooks to Cooks

 

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Rooks to Cooks offers cooking classes for ages seven and up, with classes based on skill level. Shai Mandel, founder and CEO, says a major priority of hers from the start with their class offerings was to incorporate Ontario curriculum into the lessons for the students.

“I try to apply it in a way that kids are going to be engaged by it and excited by it, so that it makes sense to them,” Mandel says. “I want them to think, ‘Oh, that’s what the math was all about in class, or that’s what science is all about.’ ”

They offer a baking class that focuses on applying math and science to baking and a Foods of the World class that explores geography and history. Classes are offered for rooks — kids hoping to learn all the basics of cooking and baking, and cooks — kids with some experience looking to enhance their skills.

Mandel says that knowing that the void many families might be looking to fill for their children during COVID-19 is a social one, she wanted to build an environment in her classes that would encourage confidence and socialization for students. “What can you do at home? You can’t play soccer, you can’t dance with friends, but with cooking, it’s not only a necessary skill, but they’re learning to cook in their own kitchens,” she says.

The silver lining in these virtual classes, Mandel says, is that kids are getting comfortable using their own tools in their own kitchen space. One of their classes is called Delectable Dinners, in which students make a complete, three-component dinner for their families, ready at the table at 6:30 p.m. “Now parents are seeing with their own eyes that their kid is mature enough to take on new skills, and so classes are going to have these longterm effects that we’ve always wanted them to have, which is great,” she explains.

“A big theme for us is equipping kids with the skills, the knowledge, but also helping them become more independent, self-sufficient and confident so that they can go on in the world and feel empowered by their abilities,” Mandel says. “That’s really what we’re all about.”

 

Magic Languages

 

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For children who are looking to learn something a little more special outside of school, a virtual language class is perfect. Beatriz Tejedor, founder of Magic Languages, says the team was considering online classes since before the pandemic, but once COVID hit, they quickly made arrangements to be able to continue their classes online.

Tejedor says they’ve continued to incorporate music as a major component of their lessons, along with games and activities. “We have a curriculum of subjects, and every two weeks there’s one subject that is presented in a very interesting way for them,” she says.

Students might learn about animals by exploring the subject of animals in Canada, or learn the words for different foods by learning about food in Paris or Spain.

Tejedor notes that an important part of learning a language is learning about the culture as well, and so they’ve taken the time to emphasize that in their lessons as well. “Culture is a really essential part of our curriculum. We want children to be familiar with the idea that we are learning a language because it’s not just a way of talking, it involves everything to do with the language, the culture behind it, the opportunity to travel and meet new people,” she says.

Classes are no more than five people to ensure students have one-on-one attention with their teachers, and they offer additional online resources throughout the week so that students can practise.

“The most important part of teaching online is that children really have fun, and they don’t feel like they are in a class,” she says. “It’s more like they are having a wonderful time in a different language.”

Safety Tips for Getting Your Car Ready for Winter

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Driving habits may have changed since last winter. With the onset of COVID19, many people may have decided to purchase a car for the first time in an effort to stay safe and avoid public transportation. Alternatively, many people are travelling to the office less and may not be driving as often or maintaining their vehicle as regularly. Diamond and Diamond Lawyers share advice on how to prepare your car for winter to maximize your safety while driving.

Winter Tires – Even the slightest bit of snow can change how your car handles the road. Investing in winter tires means your car handles a lot better and dramatically reduces the likelihood that you’ll lose control.

Oil Change – An oil change before winter is essential as oil often thickens following a drop in temperature. By changing your oil, you can use a lower viscosity liquid that won’t risk damaging your engine over winter.

Check Your Brakes – Bad weather means longer stopping distances, so you should always get your brakes checked before winter sets in. Don’t just leave it at that, however, get your lights, brake lights, and horn checked so you can be sure you’re driving safely.

Sand, Salt, or Cat Litter – Keeping these in your car over winter can reduce the chances that you get stuck. A liberal sprinkle of one of these can help your tire gain traction and get you out of any sticky situations you may find yourself in.

Antifreeze and Windshield Washer Fluid – Keeping your windscreen clean is essential for safe driving. Keep a snowbrush or ice scraper at hand to speed up the process.

Tow Rope – A tow rope in your vehicle can get your car back on the road if you lose control. It’s often cheaper and easier than waiting for professional help.

Jumper Cables – These can help you get your engine started when the weather is cold and can even help you to support other drivers.

Fire Extinguisher – You should ideally have a fire extinguisher in your car at all times, not just over winter.

Warning Light or Road Flares – In poor visibility, having a warning light or road flare on hand can help prevent a minor incident from turning into a major accident.

Non-Perishable Food and Water – Having non-perishable snacks like trail mix or granola bars in your car can be lifesaving, should you break down in a snowstorm. Remember, keep water in a plastic bottle so they won’t shatter in the colder temperatures.

Blanket, Hand Warmers, and Heat Packets – Breaking down in adverse weather conditions can be fatal without extra ways to keep warm. Extra clothing and shoes or boots can also help keep you warm and dry.

First Aid Kit, Swiss Army Knife or a Multi-Tool, and a Whistle – Again, these are things that should be in your car all year round in case of an accident or emergency.

Roadmaps – If you’re in an area with no cell signal, a roadmap can help you know where you are in case you get lost, or don’t know the directions.

Flashlight, Batteries, and Portable Phone Charger – Ensuring your devices can be charged is essential especially over colder months.

About Jeremy Diamond

Jeremy Diamond is a lawyer and member of both Ontario and Florida Bars. Jeremy practices in the area of Plaintiff personal injury litigation. Learn more about Jeremy Diamond.

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