On Dec. 4, a deal was announced by the LCBO and SkipTheDishes on a new alcohol delivery service set to commence at 15 stores. Over the weekend, an outcry from the Toronto food and beverage industry led by restaurateur Jen Agg was so loud and pointed that the plan was scuttled before the wheels were put in motion.
The deal would have seen more than 300 wines, beer and spirits as well as other local products delivered from a local LCBO through the SkipTheDishes app or website.
Agg, the person behind such notable restaurants as Grey Gardens, Le Swan and the now-shuttered Black Hoof, took to Twitter to vent her frustration regarding the initiative she saw as unfair to a restaurant industry already devastated by the COVID-19 pandemic.
‘Ill-timed’ are you fucking KIDDING ME?? It is timed to UNDERCUT restaurants that are already bleeding out. It is timed to benefit companies that DONT NEED ANY HELP! It is timed to devastate restaurants and they damn well knew all of this. Beyond offensive @JohnTory@fordnationhttps://t.co/megpmdu3xV
The tweet, sent at 10:50 a.m. on Dec. 6, was echoed by many others with similar statements of anger and frustration, questioning how the provincial government could be so blind to the situation restaurants are facing.
A few short hours later, the LCBO issued a statement on social media that the provincial government was pulling the plug on the short-lived and, apparently, ill-timed venture.
Ėnoncé de la LCBO au sujet de son partenariat avec le service de livraison sur demande Skip-Du-Resto jusqu’à vous
Throughout the lockdown and since last spring, restaurants have been able to offer alcoholic beverages via takeout and delivery, which has been one move that has actually helped the many still hanging on.
After the news, Agg once again took to social media to express her appreciation for the speed and volume of the protest that resulted in the province’s about-face.
“Obviously tons of people opposed this dumb ass, deeply hurtful partnership but WOW the power of loudly opposing!! To see it work is so heartening,” she wrote.
The Toronto restaurant industry continues to suffer through the lockdown. Recently, there has been a move to cap delivery fees charged by third-party delivery apps such as Uber Eats. The move will help struggling restaurants, which were all forced to close indoor dining during the second Toronto lockdown that began two weeks ago.
The question remains why the provincial government didn’t take the Toronto restaurant industry into consideration when proposing such a move.
With social distancing measures continuing to be prevalent and as the weather gets colder and days get shorter, your employees’ mental health may be struggling. With most of us concerned about cold and flu symptoms, many symptoms of mental illness are often invisible. Diamond and Diamond Lawyers is Canada’s leading personal injury law firm run by Sandra Ziskind, her husband Jeremy Diamond, and brother Isaac Ziskind. At Diamond and Diamond, the mental health and well-being of their employees is something they take very seriously. Sandra, Jeremy and Isaac share some advice on how to care for your employees’ mental well-being this fall.
The first thing to consider that may help with boosting the morale of employees around the office is a memo or email that communicates the importance of looking after your mental health. In this memo it’s important to discuss tools your employees can use such as SAD lights or Vitamin D supplements. With the holiday season rapidly approaching, it’s a great idea to consider sending your employees a self-care package or a gift card that they can use towards a mental wellness related product. Another thing to emphasize to your employees is the importance of physical activity as we enter the winter season. While it may be hard to find the motivation to go for a walk in the colder weather, it’s still important to incorporate activity in our daily routine. “Physical exercise is a great stress reliever and a fantastic way to forget about the challenges and issues that you may be facing.” shares Isaac Ziskind.
Another important aspect in ensuring that morale remains high amongst your team is to frequently touch base with the rest of your colleagues. Given how widespread work from home mandates have become, it’s important to check in on employees’ workloads and ensure complete transparency about organizational changes. Whether people are working in-office, at home, or a hybrid of the two, it’s important to schedule regular meetings with your team. Consider starting or ending a meeting by asking fun, lighthearted questions like what everyone’s plans are for the weekend. Jeremy Diamond says that “meetings don’t always have to be about work. It’s also important to mix things up and offer an online exercise class or even an end of week virtual happy hour!”
One final way of ensuring that morale remains high is to encourage time away from work. Given that people are not necessarily able to travel in the same nature as they would before the pandemic, many have likely forgotten about taking time off at all. Our own Sandra Ziskind says that “time off is an important way to relax, unwind, and most importantly alleviate any work-related stress.” It’s important to encourage your employees to use up any of their left over holidays because even just a couple of days will allow them time to recharge.
About Jeremy Diamond
Jeremy Diamond is a lawyer and member of both Ontario and Florida Bars. Jeremy practices in the area of Plaintiff personal injury litigation. Learn more about Jeremy Diamond.
Holiday gift ideas that support local businesses in Toronto are a great way to find unique and original gifts for your loved ones, while also giving small business owners a valuable source of revenue this holiday season.
Here are our top picks that will bring a smile to your loved ones.
Give the gift of soft and cozy sleepwear, loungewear or lingerie from Beestung Lingerie. A great selection from lines including Eberjey, Hanro, PJ Salvage, Marie Jo, Chantelle, Hanky Panky and more are available.
Helene Clarkson has unique gifts for everyone on your list including the cutest stocking stuffers. Clockwise from top: Fiji Earrings $49, Stitch Map Canvas Tote $49, Air Frame Luggage Tag $12, The Cocktail Box Co. $25, Lingo Playing Cards $18, Homesick Candle $45, Rollasoles $40, Skyline Mini Wallet Emergency Kit $35.
Make a solid statement the next time you head to the grocery store or any other shopping destination with the cheekiest canvas jute bag totes from Paola Di Boutique. A variety of market bags in black and white, water proof lining with a pocket in the inside and genuine leather handles for $110. The perfect gift for any designer label lover.
These gorgeous sheepskin slippers from Sloan Shoes are handcrafted in Canada to keep you warm all winter. Choose from open back or closed back in many colours for both men and ladies. Each sheepskin slipper is a work of foot art, featuring beautiful materials and excellent craftsmanship. The Garneau Shearling Slippers (photo on the right) range from $84.95 to $110 and the boiled wool slippers from Haflinger (photo on the left) come in all designs from dogs, cats, owls, and pandas or a unique coffee design.
Since masks are now a must-have in Toronto, why not gift someone special a stylish mask that they can wear on grocery runs. Pepper Tree makes unique designs that are reusable and made of cotton. Choose from men’s, women’s and children’s masks and you can also get a trendy chain. These holiday masks range from $10 to $3
This Sophora black set by Prima Donna $162 for the bra and $84 for the brief at Linea Intima. Shop from the best brands around the globe. This local shop’s mission is to “improve women’s lives one bra at a time!”
A unique, colourful collection of handmade luxurious silk shawls, tunics and kaftans all travelling light and bright. Executed ethically, in a small private studio by skilled old world artisans paying great attention to detail, thus making each an original, a work of art. Mad-DasH offers the option of transforming the priceless piece of art crated by your child into a family treasured customized scarf.
Give someone a gift that keeps on giving! Stay Balanced with Betty is offering yoga memberships for online classes. Holiday special: 50% off first month of a membership. Use code: holidaygift2020 throughout December and January.
‘Social Distance in Style with Canadian fashion label Rock ‘N Karma. Known for their ICONIC Miracle Fabric & the best black pants ever; so Comfortable you can live in them. Unique gift ideas – Free pop-art mask with any purchase of a mask-chain.
Gift cards are available for an array of skin rejuvenation options that improve early signs of sagging and hooding for a more youthful appearance. Options include radio frequency skin tightening. Naturally produced collagen firms the eyelids, softens lines and elevates the brow. The long lasting results are suitable for all skin types. Price upon request.
Jane Lockhart is an award-winning designer, TV personality and author. She is also the principal designer of the Toronto firm she founded in 1997, Jane Lockhart Interior Design.
Here come the holidays, and this year there will be some changes. The Elf on the Shelf is in a mason jar — in quarantine — plans for a large family gathering have gone bye-bye, and you may be asking yourself why you should bother to decorate at all.
Instead, this is the year to fill your home to the brim with holiday decor. Don’t put a limit on joy or deprive the family of the holiday spirit. We all need it this year. So here are my tips on how to inject some trendy and fun holiday decor into every room.
Do you follow trends or are you a free spirit when it comes to holiday decor? There is no right or wrong choice. That’s the best part of decorating. In regard to trends, curated collections are offered at many big box stores, but feel free to step outside the collections and mix it up. Matte finishes and glossy metal surfaces are still on trend in great colours like navy, rose-gold and copper. Try adding new colours to your existing decor and see how they work together.
To me, the key to stylish decorating is variety. Mix glossy and matte finishes, use more than one colour and add ornaments in a variety of sizes — and not just to the tree, everywhere. I also love using natural elements like greenery and mixing in homemade decor.
Battery-operated string lights in tall glass jars and vases still give you the best decorating bang for your buck.
As the saying goes, dance like nobody’s watching, decorate your home even if no one else will see it. Decorate beyond the public areas of your home and find ways to add decor to all your rooms.
Mini trees, real or otherwise, can be placed in every room. This way, everyone has an opportunity to decorate a tree and add their personal touches. A tree in every bedroom can also act as your seasonal night lights.
This year even the home office will benefit from a chic and stylish holiday makeover. To make sure it’s video-ready for work calls, add seasonal decor to your backdrop. Keep it understated here, though, as this is a professional space.
Mixed greenery lining a bookshelf with a few small pine cones is an elegant touch that won’t interfere with the business at hand. No gloss, bright colours or flashing lights, please! Save that for the family and friends video backdrop.
Are you ready to try something new? The colour theme I’m choosing this year is black and white, gold and silver, and orange. I love the idea of adding an unconventional colour to the mix, hence the orange.
I also like to plant my artificial tree in a lovely planter to make it look great from top to bottom.
There are no rules, no one is judging, so make this the year you try something new. Because we will be social distancing, how about holding a virtual tree-decorating party with family and friends? Or kick off the festive season with a virtual holiday tree reveal? Everyone gets to show off their holiday decor together. You may even want to make it a friendly competition.
You can also do an ornament exchange or send a favourite family ornament to the relatives who won’t be able to visit.
Of course the pandemic has resulted in the cancellation of the actual Santa Claus Parade, but CTV came up with a way to bring Santa into everyone’s home — which includes Dolly Parton as part of the Santa Claus parade of stars. On Dec. 5 at 7 p.m., families can watch a televised two-hour nighttime parade at Canada’s Wonderland along with remote guest performances from Parton, Kelly Clarkson, Meghan Trainor, Ruth B., Shaggy and the Toronto Symphony Orchestra.
Parton also recently made headlines when she found out she was one of the sponsors who partly funded Moderna’s promising COVID-19 vaccine. Back in April, she donated $1 million to the Vanderbilt University Medical Center’s COVID-19 research efforts, which contributed to the vaccine trial. So she’s bringing Christmas joy in all directions this year.
Along with the special performances from Parton and other special guests, the televised parade will also include holiday greetings from celebrities such as Tyra Banks, Sting, Sam Smith, Pentatonix, Paris Jackson, Ty Dolla $ign, Bebe Rexha, Ryan Seacrest, Kelly Ripa, and Toronto’s own Giacomo Gianniotti.
The parade will feature 25 floats and eight marching bands all on a closed parade route at Canada’s Wonderland. The amusement park will be decorated for the holidays with dazzling lights and more to get viewers into the festive spirit.
“Without a live parade this year, it’s been a labour of joy to create even more magic for children of all ages,” says Pat DiVittorio, the vice-president of programming, CTV and specialty.
The parade will also be hosted by The Social‘s Melissa Grelo and Your Morning‘s Kelsey McEwen. The two-hour event kicks off at 7 p.m. this Saturday, and for those who miss it, there will be an encore presentation on Dec. 12 at 1 p.m. on CTV.
Lockdown has been hard on Toronto, especially local restaurants and bars. As we enter the second phase of closures, many businesses are reduced to takeout-only offerings, or closing their doors again until further notice.
Swan Dive, a Dundas Street West favourite, has been running pop-ups on weekends to help support other struggling Toronto businesses, renting out space for free to combine their takeout beer options with local food selections. The new lockdown thwarted their initiative though, and prevented passersby from being drawn to either brand and walking in. It put Swan Dive in trouble.
Over the last weekend of November, Swan Dive issued a plea on Instagram, announcing they would be hibernating for a few months. But, they needed help before they did it. The bar had a relatively large stock of beers, they said, and they wanted to sell them all out over the course of the Nov. 28 weekend. They needed to sell out, they said, to help with rent payments during their hibernation period.
People began resharing the bar’s Instagram plea, urging their followers to help. And it worked. On Nov. 28 alone, Swan Dive sold out about half of their stock between 2 p.m. and 9 p.m. when the bar was open. The affordable prices included $5.50 for Stiegl and $7 for Collective Arts ciders, and Swan Dive still held their last pop-up shop, hosting Vegana Italiana within the space to help promote the Italian takeaway company.
The plight of Swan Dive was even featured in an article on CNN.com.
Torontonians who purchased continued to showcase their support on Instagram. The momentum didn’t die, and Swan Dive posted consistent updates on Instagram for onlookers and potential shoppers.
It worked. Swan Dive sold out over the course of the weekend. And the bar credits Torontonians with saving them from being a quarantine casualty. Swan Dive also continues to support other local businesses on their Instagram page.
It wasn’t the first time locals stepped in to show their support, though.
A few days earlier, DaddyO’s Pasta and Salads, located at 673 Spadina Ave., posted a similar plea. They needed people to order takeout pasta so that they could stay afloat. Once again, Toronto answered the call, posting pictures of their takeout on Instagram and urging people to try some of the delicious pasta. DaddyO’s even started a “DaddyO’s feeds the downtown” initiative, collecting donations so that they could bring trays of pasta to the homeless shelters and frontline workers across the city.
Again, support poured in for the Spadina staple. A University of Toronto hockey team even donated $700 to keeping DaddyO’s afloat as a thank you for the support over the years. Uber Eats orders and takeout orders poured in, and DaddyO himself, Jeff, hopped onto Instagram to thank locals for the support. He, too, keeps everyone updated on Instagram, and says he will fight hard to keep doing what he loves.
Toronto has, sadly, seen many casualties throughout the pandemic, but locals are trying their hardest to save the city’s small businesses.
Thank you for the gift of a new movie amidst a pandemic. It’s fantastic. How are you feeling about releasing new work in the middle of all this?
I’m actually quite excited. Maybe I’m a sucker for punishment. But I think it’s, like, it feels really good because it’s been such a difficult year. And whether it’s a pandemic, whether it’s American elections or the world falling apart, and suddenly, there’s this film, which is based on a book called Funny Boy, by Shyam Selvadurai, which is about love. And you know, that feels like a good thing. I feel positive about that.
When was the first time you read Funny Boy, and what were your impressions back then?
I remember reading it when it first came out, and that was what 24 years ago, and loving it. And thinking, My God, this is going to make a wonderful film. It’s from southeast Asia, from Sri Lanka, and Sri Lanka is next door to India. There is so much cross-cultural stuff that happens between south India and northern Sri Lanka that it just felt like the terrain I knew. So I immediately rang up and asked if the option to make the film was available. And it wasn’t. It had been scooped up already.
Oh no, so it took a while then?
I said, OK, well, too bad. And then I forgot about it. I’ve always admired the book, and I was always waiting for the film to be made because I think that maybe it was optioned three or four times by very big directors. But somehow, maybe my name was written on it, as years later, I got a chance to do it.
And what was it about this story that moved you?
I think different things moved me earlier. But I think it moved me this time around because it really reflected the world we live in today, which is a very divisive world where things are being changed radically, where we have nationalist populist governments that are bent upon dividing more than building bridges. And for me, the book now feels more about the oppression of minorities, whether it’s sexuality, or whether it’s race or culture, and it feels more relevant now.
Are you hoping this film opens up a conversation about what is still considered a taboo in some places?
You know, I don’t make films because I feel that I have a great message to impart to the world, but I do make films about subjects that arouse my curiosity. But yes, art is a hammer, and I remember Toni Morrison saying that all art is political. I really do believe that, in some form or the other, it is true. When I was making Fire, I wasn’t making a film about trying to educate the people of India about the fact that lesbians exist in India. It was about that love can exist and should be able to exist between men and men and women and women. And of course, the fallout was that there are actually no lesbians in India. Can you imagine?
But it did change things.
The ones who trashed the movie all had something to prove, which was that their voice was the right voice. What we forget is that discourse is important. And if there is a voice, they have a right to that voice, but when women in droves came out carrying placards saying I’m a lesbian, I’m an Indian, that too is a voice. So then we have a discourse. A one-way discourse is not a discourse.
One of the central themes that you see in the film is the importance of tolerance and compassion. Why?
It is definitely a central theme of the novel. The novel is about building bridges between communities. It is about the lesson of a really traumatic and a very difficult time that the Tamils had during the Civil War. It is the oppression of the other. Homosexuality is still, I think, a criminal offence in Sri Lanka. You know, you have that. And then you have what is allowed and what is not. Who is the minority and why are they treated badly? Why can’t we have equal voices? Why do Proud Boys in the United States exist even? We just don’t do that kind of inequality. And that, for me, is an anathema. And I find it very disturbing. And what’s great, I think, about Shyam’s book, and I hope what the film manages to convey, is that compassion and love are equally, if not more important if we have to build the bridges of solidarity.
Now, you have called this a quintessentially Canadian story. Could you explain what you mean?
I’m very curious about that. For me, it’s as an immigrant who came to Canada as an immigrant and then became a Canadian citizen. You know, what is Canada all about? It belongs to, rightfully, to the Indigenous people. It rightfully belongs to the people who came later whether they were yellow, white or pink or different races. And what I love about Canada is that it has a really solid desire — I don’t know if it’s completely fulfilled, but at least it has the desire — and it really does believe in inclusion, you know. We try very hard to embrace diversity. And I think it will take time, and it isn’t there completely. But that’s what makes it quintessentially Canadian for me, because it reflects a story of a people that have come into this country to make it their own.
Do you get a perspective that only comes from being removed and coming to a country such as Canada, which gives you that kind of time and separation to look back and tell that story in that way?
I’ll say this in a different way than you have. If India has given me its stories to tell, because all of my films have been about India or most of them have actually been about India, Canada gives me the freedom to express them. Right. So I think even in Shyam’s book, and the film subsequently, is that Canada does give you the freedom to express a story that is quintessentially set, in this case, in Colombo. And the idea is here’s the story, let the discourse begin. Let the people who own the narrative be heard — whatever the problems are or whatever their adoration is, they need to be heard. And that’s the exciting thing about doing a film like this.
What are you hoping audiences take from the film?
Well, my father was a film distributor in India…. When I told him I wanted to be a filmmaker, there was dead silence. And then he said, “OK, if that’s what you want, then do it. But know two things.” And I said, “What are they?” And he said, “Well, in life, you never know when you’re going to die. And the other thing you will never ever know is how your film is going to be received.” So that’s actually very good advice. Just create. Of course, we want our films to be loved by everybody, but the reality is, you don’t know. Right? And so always my expectations have been limited by my father’s wise words.
You may not be able to throw a huge party this holiday season, but you can still rely on one thing during this strange year: your favourite bars serving up holiday cocktails. Some of our go-to spots are now offering cocktail kits online and they’re getting us in the festive spirit.
Treat yourself or consider sending a cocktail kit to someone in your life who deserves a little break. You’ll be supporting local businesses as well as giving the gift of booze — we can’t think of a better way to ring in a COVID Christmas.
Salty Paloma’s holiday cocktail kit contains everything you could want for a festive mixology session. It comes with recipes for three different drinks: mulled pear and chai ciders (served hot or cold), smoked apricot cinnamon toddies (served hot or cold), as well as spruce tip and apple gimlets. You can pick between Woodford Reserve Bourbon, Hornito’s Reposado Tequila, Bombay Gin, or Grey Goose Vodka as your base spirit of choice.
COVID has closed the doors of Miracle’s annual holiday market, so the team decided to pivot to selling holiday cocktail kits instead. There are currently seven cocktails available, including a snowball kit, the yippee kay yay mother f****r! kit, the bad Santa kit and various other options for toasting the yuletide season. Miracle is also selling shot glasses and larger mugs to complete your holiday home cocktail bar. Delivery is available in the downtown core or pickup can be an option if you live outside of the area.
You can pick up Patois’ winter weather ready hot toddy kit online and grab some food to go while you’re at it. Patois also offers a rum punch kit, which could be considered a holiday cocktail if the chilly weather has you wishing you could travel somewhere tropical for the festive season.
A whole new lineup of cocktail kits is coming to Grey Tiger, including festive tipples like the waves of time, which is a riff on a hot toddy. Grey Tiger will be rolling out even more cocktail kit options as we head into December, so keep an eye on their Instagram for updates.
We spoke with Mother’s drink director, Massimo Zitti, who told us the brand will soon be launching special Mother Christmas gift boxes. Follow Mother on Instagram and check out the site to place orders and view cocktail recipe details.
This sweet and spicy take on a classic eggnog recipe is perfect for cozy nights in. The sweetness of the caramel complements the dark chocolate, while the spiced rum adds a subtle, warm flavour.
Since eggs are the star of this dish, chef Lynn Crawford swears by using local, farm-fresh Canadian eggs. “Eggs are a staple in my kitchen during the holidays. They’re versatile and included in many of my favourite recipes like this one,” she says.
EGGNOG
•2 cups (500 mL) whole milk
•½ tsp (2.5 mL) ground cinnamon, plus more for garnish
•¼ tsp (1.25 mL) ground nutmeg
•1 tsp (5 mL) pure vanilla extract
•6 large egg yolks
•½ cup (125 mL) granulated sugar
•1 cup (250 mL) dark chocolate chips
•1 cup (250 mL) heavy cream
•½ cup (125 mL) spiced rum (optional)
•¼ cup (60 mL) caramel sauce, store-bought or see recipe below
•Whipped cream for serving
CARAMEL SAUCE •½ cup (125 mL) butter
•½ cup (125 mL) heavy cream
•½ cup (125 mL) dark brown sugar
•1 tbsp (15 mL) fancy molasses
•1 tsp (5 mL) vanilla
EGGNOG STEPS 1. In a small saucepan over low heat, combine milk, cinnamon, nutmeg and vanilla. Slowly bring the mixture to a low boil.
2. Meanwhile, in a large bowl, whisk egg yolks with sugar until the yolks are pale in colour.
3. Slowly add in the hot milk mixture to the egg yolks in batches to temper the eggs and whisk until combined.
4. Return the mixture to the saucepan and cook over medium heat until slightly thick (and coats the back of a spoon) but does not boil. If you’re using a candy thermometer, the mixture should reach 160°F.
5. Add chocolate chips and whisk until melted.
6. Remove from heat and stir in heavy cream and spiced rum.
7. Refrigerate until chilled.
CARAMEL SAUCE STEPS 1. In a heavy bottom saucepan, whisk together the butter, cream, brown sugar and molasses on medium-high heat.
2. Let the mixture come to a boil and let it bubble for 2–3 minutes, stirring constantly.
3. Remove the mixture from the heat and stir in the vanilla.
FINISHING TOUCHES
When ready to serve, coat the inside of a mug with caramel sauce. Add eggnog to the mug and garnish it with whipped cream and cinnamon.
Many people muse that success in entertainment comes down to two things: talent and luck.
Although this may be true, there’s also the factor of the publicist. Just ask Simon Halls, co-founder of Slate PR, one of the entertainment industry’s leading PR agencies in Los Angeles, and a graduate of North Toronto Collegiate Institute.
Halls says he got a knack for PR during his high school days.
“I think when you go to a high school as big as North Toronto it teaches you to get along with all kinds of people and manage in a big environment, so I think that was very helpful,” he says.
Prior to North Toronto, Halls attended Crescent School, and after graduating high school, he completed his post-secondary education at the University of Southern California. The first big step in his career as a publicist came when he landed the position of public relations manager for the first McDonald’s in Moscow, Russia.
Following that stint, Halls returned to L.A. and entered the world of entertainment PR because as he puts it, “If you live in L.A., it’s a one industry town, so if you want to succeed on a broad level, it seems like the best way to do that is to be part of the entertainment industry.”
Halls and his partners would go on to form Huvane Baum Halls, which became one of the most successful boutique agencies in Hollywood.
“I think forming a company with my partners was a bold thing to do, and we were very fortunate that we had clients that were very up and coming at the time, like Jennifer Aniston, Jude Law and Ang Lee. They were not famous, but it turned out they became household names. When their careers took off, ours took off,” he says.
Halls and his team later merged with a larger agency before eventually splitting off again to form Slate PR where clients include Ridley Scott, Ryan Murphy, Sam Mendes, Frances McDormand and many more.
He attributes his success so far to a few key factors.
“I think to succeed in any business you have to have good instincts and a willingness to work as hard as you need to, be willing to listen to opinions from all kinds of folks,” he says. “The through line with all who have succeeded is that they were willing to roll up their sleeves and think innovatively. That serves anyone in any career.”
As for what his day-to-day job entails, Halls says it starts with determining the most important part of an issue you are dealing with and how to get that out into the media.
“It’s learning how to sift through information and decide what is salient and what is not that important,” he says.
Although downtime might be scant with his busy career and being the father to three teen boys with his husband (actor Matt Bomer), he does try to get back to Canada whenever he can.
“We spent a lot of time in Canada pre-COVID. We usually get a place in Muskoka every summer where my kids go to camp. My kids all consider themselves part Canadian,” he says.
In terms of what’s currently on his roster, Halls is working on a movie that Ryan Murphy directed and produced called The Prom, with Nicole Kidman and Meryl Streep, as well Ridley Scott’s Gucci, starring Lady Gaga.
Now that the second lockdown is in full swing, it’s safe to say that many of us have reverted back to the uniform of leggings or sweat pants. For those who are sick of the same old quarantine wardrobe, local designer Hilary MacMillan has come up with a way for consumers to support local, while also remaining sustainable and cruelty-free in their loungewear purchases.
MacMillan has released her new six-piece capsule collection where all of the items are made of Tencel, a sustainable textile made from beechwood. The pieces are fully biodegradable and of course cruelty-free and size inclusive as those are two of MacMillan’s top priorities when it comes to crafting each collection.
The six pieces can be purchased individually or as part of three sets — the crossover top paired with flared pants, a long crewneck sweater paired with cargo pocket leggings, and a cropped hoodie paired with a high-waisted lounge skirt — and are available in black, maroon and castlerock blue and in sizes ranging from XS to 4X. The sets also come with a matching mask.
“We wanted to create a lounge collection that was more elevated, on par with our contemporary brand and styling,” MacMillan says. “To create pieces that were easily covetable within your wardrobe and could transition from lounging at home to being styled and worn out.”
Models wearing the new Hilary MacMillan pieces
The pieces have been tried and tested on real women from the community, so you can rest assured they’re a comfy fit. With a contemporary edge, the pieces are also versatile enough to be worn out once lockdown ends.
MacMillan says she wanted sustainability to be a focus of the collection to help minimize the impact fashion has on the environment, while the size inclusivity aspect was a no brainer.
“Women want to be stylish at every size and I really want to be able to offer pieces that can be worn if you are a size two or a 22,” she says. “I want women to feel good in their clothes and offering more size inclusive styles is all part of that.”
At a time when we keep hearing about some of our favourite Toronto restaurants shutting down, the news is more than welcome when one reopens. After a two-month break, Lee Restaurant is reopening today for delivery and takeout. As previously reported on TRNTO, a staff member at Lee Restaurant tested positive for COVID-19 on September 23rd, prompting the restaurant to temporarily close its door.
“We’ve taken time to re-adjust our menu & refocus our energies and we’re back for delivery and takeout this Thursday, December 3rd,” the restaurant announced this week.
Fans of celebrity chef Susur Lee might celebrate by enjoying his signature Singapore slaw or cheeseburger spring rolls.
Lee’s roots in Toronto go back to the late 1980s, when he first gave diners a taste of his unique blend of Asian and European techniques and ingredients with his groundbreaking restaurant Lotus. His eponymous restaurant Susur later opened to acclaim from restaurant writers and foodies alike in 2000. The Susur space is now occupied by the newer extension of Lee, which originally opened next door at 603 King West in 2004.
Lee’s newly revamped menu includes tasting menus designed for 2-4 diners and cocktails to go, including a Burnt Orange Manhattan with Elijah Craig 12 year bourbon and orange citrate bitters. The menu is available via direct order through the restaurant, or third party apps including DoorDash, SkipTheDishes, Ritual, and Tock.