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Toronto Vintage Finds: 96 Tears Vintage from pop-up to new permanent shop

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96 Tears vintage shirt

Chris Koyionis and Colette Todoroff were just two friends working in the fashion industry before they started their own shop, 96 Tears Vintage. Chris was sewing for a designer after attending fashion school, while Colette had been doing vintage shop pop-ups across the city.

“She wanted something more permanent, and I wanted to do my own thing, so we decided to just go for it and open our own shop,” Koyionis says. “It was terrifying—we had never done anything like that before, but it transpired naturally.”

Koyionis describes the shop’s style as fun and fanciful, a little risky, and never minimalist.

“Vintage shopping is fun because you can get nice designer pieces for affordable prices and expand your wardrobe within a reasonable budget,” he says. “We like to have fun and play with clothes, and we like people to have fun and be silly, too.”

Not only do the owners of 96 Tears love vintage fashion for aesthetic reasons, but they’re also both fans of its environmental impacts.

“I love the sustainability element of it,” Koyionis says. “It feels really good to be recycling and getting the full use of an item.”

So where does the name 96 Tears come from? A cover of the classic rock song by the Cramps, a band the owners both love.

Here are five vintage pieces at 96 Tears Koyionis is loving currently:

Levi’s Shorts, $45

“I’m really into jorts this year for summer and we have tons of them in store,” he says.

Sterling Silver Bambi Pendant, $85

Koyionis says this pendant is one the store’s newest items, and they had it custom made by a jewelry designer.

Square Face Dragon Ring, $85

This stamped silver dragon ring was made in Mexico, and it’s one of Koyionis’s favourite things in the store right now.

Navy Blue 70’s Polo, $45

“I really love the 70s polo shirts with the half button,” Koyionis says. “They’re usually cropped and a bit of a tighter fit, so I think they look really sexy on women or men.”

Designer North Track Pants, $38

“The Designer North pants are pretty fun. We’re also currently designing our own track suit in-house,” Koyionis says.

For more Toronto Vintage Finds click here.

Drive-in film festival at Ontario Place kicks off this month

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Ontario Place drive-in movie theatre
Ontario Place will be home to a drive-in movie theatre this summer

Beginning on June 27 and running until July 17, Ontario Place will be home to a drive-in movie theatre where guests can watch films from 16 different countries. The Lavazza Drive-in International Film Festival was a hit last year and promises to be another popular activity for GTA residents this summer.

This year’s lineup includes a special nod to Italian film and commemorates the 10th celebratory edition of the Italian Film Festival. The festival will also include a special screening of Disney’s Luca (directed by Academy Award nominee Enrico Casarosa) on June 19.

The screening of Luca will be accompanied by a dinner prepared by Eataly and greetings from Enrico Casarosa and character art director Deanna Marsigliese. A portion of ticket sales from Luca will be donated to Canada Food Bank to help Canadians living with food insecurity.

Most of the films included in this year’s lineup are from North American and Canadian directors presenting a unique spin on the country’s multicultural mosaic. The festival will also include the latest film from actor and director Robert De Niro, The Comeback Trail.

To ensure safety guidelines are followed, festival organizers have enlisted the help of Juiceworks Exhibits and Predictmedix, Inc. to set up COVID-19 screening stations. Technology from Predictmedix is AI-based and can provide non-invasive screening methods for detecting COVID-19 symptoms in both staff and attendees.

The rapid screening stations will ensure that anyone entering the film festival is free of possible symptoms, making this one event you can feel safe attending. To purchase tickets visit the Lavazza International Film Festival website

How to make the Biscotti Queen’s cookies & cream biscookie

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biscookie recipe

“This recipe is a true crowd-pleaser and one of my more easy-to-make Biscookies,” says Biscotti Queen founder and pastry chef Nancy Burkes of this biscookie recipe. As its name suggests, a biscookie is a cross between a biscotti and a cookie with a texture similar to a soft biscotti.

“Everyone loves smashed Oreos, cream filling, chocolate ganache and white chocolate chips. Our Next Level Cookies & Cream Biscookie is a classic flavour with Biscotti Queen’s twist,” says Burkes.

Ingredients

Wet Ingredients

  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1/2 cup canola oil
  • 1/4 cup melted butter

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 cups Oreo cookies, cut up or broken by hand into chunks
  • 1/2 cup white chocolate ganache (recipe follows)
  • 1 cup mini white chocolate chips

White Chocolate Ganache Ingredients

  • 1 cup white chocolate chips
  • 4 ounces of 35% whipping cream

Method

White Chocolate Ganache 

  1. Place white chocolate chips into a heatproof bowl.
  2. In a separate bowl, heat 35% cream in a microwave until hot (bubbles around the sides) and pour over the chocolate chips.
  3. Allow to sit for a minute, and then whisk to blend together.

Biscookie Directions

  1. Preheat oven to 325 F.
  2. In a mixing bowl, using the paddle mixer, combine the eggs, vanilla and sugar. Mix for 2-3 minutes on medium speed. Reduce the speed to low and slowly add in oil. Continue mixing and add the melted butter.
  3. In a separate bowl, whisk together the dry ingredients. On a low speed, slowly add the dry mixture into the wet batter and blend together for under a minute.
  4. Scrape down the sides of the bowl and add the Oreos, white chocolate ganache and mini chocolate chips. Mix and remove from batter bowl.
  5. Roll dough out and form into a log (3-4 inch wide and 12-14 inches long; 2 logs can be made as well).
  6. Place the log onto a parchment-lined baking tray. Chill in fridge for 30 minutes (option to freeze for 20 minutes). Bake at 325 F for 20 minutes. Rotate tray and bake for another 10 minutes.
  7. Remove from oven and allow to cool.
  8. Once cool, using a serrated knife, slice the log in 1/2-inch slices.
  9. Return to the oven and bake for 3 minutes. Remove from oven and allow to cool before you flipping and baking for another 3 minutes. Remove from oven.
  10. Once cool, keep your Biscookies in a dry, airtight spot.

Blood Brothers and Momofuku team up for a new pop-up

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Momofuku pop-up

“The biggest similarity between Blood Brothers and Momofuku is that both take an out-of-the-box approach to our recipes,” says Brayden Jones of Blood Brothers Brewing.

It’s that out-of-the-box thinking that led the two brands to offer a pop-up for the summer months, operating out of the microbrewery’s space at Dufferin and Dupont.

“This relationship with Blood Brothers has been in the works for a long time. What started as a conversation about a kitchen takeover has now turned into a long summer romance that also includes an exciting beer collaboration,” says Noodle Bar chef Hans Vogels in a press release.

The intent, Momofuku Noodle Bar notes in the release, is to offer its menu to fans beyond the restaurant’s Financial District home, while also continuing to operate out of their space at 190 University Avenue. Momofuku will soon also be opening another pop-up at Stackt Market at 28 Bathurst Street with the same intention.

The menu for the pop-up at Blood Brothers Brewery sees the introduction of the pork katsu sando, which is a baguette topped with whipped nduja, panko-friend pork belly, cilantro and pickled daikon; as well as the popular spicy chicken sando, which is finished with ramen seasoning and kewpie mayo.

Momofuku pop-up
Pork Katsu Sando

The beer collaboration, called Tiny IPA, is a smooth brew with notes of white grapes, tropical fruit and bright citrus. “I really enjoyed pairing the collaboration beer we did with Momofuku called Tiny IPA and the pork katsu sandwich,” Jones says. “I found that the bright citrusy notes from this 4% IPA were the perfect complement to the breaded, deep-fried pork belly sandwich.”

The pop-up has been very positive so far,” adds Jones. “The neighbourhood is happy to have another great food option on the street and we’re excited to see our kitchen back up and running.”

The Blood Brothers and Momofuku pop-up will run from June through August, with the possibility of extending it from there. “For the time being we plan to continue doing pop-ups,” Jones says. “This gives us the opportunity to keep things fresh and rotating — kind of like how we treat our beer.”

Blood Brothers Brewing is open Wednesday to Sunday from 1 pm to 7 pm.

Arts coalition pushes Ontario government to include arts venues in reopening

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Monica Esteves, arts director
Canadian Stage executive director Monica Esteves

A coalition of performing arts groups called the Coalition of Theatre, Dance, and Opera is asking the Ontario government for clarity and parity in the provincial re-opening process. They are organizing under the hashtag #FairnessForArtsON.

Close to 100 musical and performance arts organizations and associations have launched a public awareness campaign to appeal to the Ontario government to reassess the recently announced Roadmap to Reopening to include performing arts venues.

Although the provincial stay-at-home order officially expired on June 2nd, Ontarians are still under emergency orders that restrict gatherings, services, businesses, and other activities until June 16th.

Ontario’s official three-step provincial reopening plan, Roadmap to Reopening, is estimated to begin its first phase on June 14. The Ontario government released the province’s Roadmap to Reopening plan on May 20th.

The Coalition of Theatre, Dance, and Opera is asking for three amendments to be made to the province’s reopening plan. They are lobbying for the inclusion of rehearsals and digital content production in Step 1, as well as the institution of percentage-based capacities for live performances in Steps 2 and 3.

Although commercial film and TV productions are open, operating within the restriction guidelines in Step 1 of the Roadmap to Reopening, the performing arts are to remain closed until Step 2 under current legislation.

Executive Director of the performing arts organization Canadian Stage, Monica Esteves, spoke with TRNTO about the campaign. Canadian Stage is one of the organizations on the #FairnessForArtsON steering committee.

“This could have been the product of an oversight and a lack of consideration or understanding of the needs of the live performance sector,” she said, explaining that she does not think the exclusion was intentional. “But at the end of the day, Ontario has the highest concentration of artists in Canada and it’s challenging that it is our province that has the least clarity in its roadmap to reopening for artistic organizations.”

Monica Esteves noted that this campaign is not pushing for an exception for performing arts venues to open early, only parity in the legislation guidelines and a clear plan for when they do reopen.

“We’re okay with [waiting] because that’s fair, because no one is going to step into Step 2 until we’re at that point together,” she told TRNTO. “Our conundrum is that we have [outdoor] performances and productions that would open in Step 2 in July that need to be able to rehearse. Just like a restaurant can’t open its doors at 10:00 AM and serve customers at noon, we too need the ability to prep just as restaurants prep their food.”

Performing arts venues are allowed to use indoor spaces to rehearse, record, and broadcast under Ontario’s Roadmap to Reopening’s Step 2 guidelines. The use of outdoor venues with capacity restrictions is also permitted.

According to the provincial plan, Ontario will move into Step 2 if the province has vaccinated 70% of adults with one dose and 20% of adults with two doses, with consideration to positive public health trends and indicators.

Popular comic book store moves back to Queen West

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silver snail
Silver Snail (Andy Nystrom (Flickr))

In a return to its ’70s roots, Toronto’s Silver Snail Comics is moving back to Queen West.

The store, which has resided on Yonge Street just north of Dundas Street for the past nine years, was previously located at Peter Street and Queen Street West from 1973 to 2012. Now, owners Brian Hamelin and Mark Gingras are bringing “The Snail” to 809 Queen St. W. near Trinity Bellwoods Park.

“This was a long-term goal to get back to Queen,” Hamelin says. “That’s the home of the Silver Snail to us.”

 

 

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Hamelin also made the move to improve accessibility. Whereas the old location resided up a flight of stairs on top of venerable burger joint Five Guys, the new location will be on street level and fully accessible by wheelchair.

“Accessibility was a frustration for years with the [old] space,” Hamelin says, “so now that we’re able to reach comic readers who, through our old location, were never able to come [is huge].”

Hamelin says that the move wasn’t solely motivated by a return home. The shift south also represents a change he perceives in Toronto’s retail landscape.

“In terms of the way that the pandemic has reshaped the city, Yonge and Dundas isn’t the shopping mecca it once was,” Hamelin says. “There was Hairy Tarantula, there was 401 Games up the street, there was the HMV there. Businesses have just been closing. People aren’t going out and being like ‘Oh I’m just going to go and walk up Yonge Street and check out the stores.’ It didn’t really feel like the place for us anymore.”

Now surrounded by like-minded businesses, Hamelin and Gingras are excited for the future.

“It feels much more like a community, and there’s foot traffic,” Hamelin says. “It’s going to have a much more similar feel to what the old store was.”

In keeping with the communal theme, Hamelin and Gingras have commissioned local artist Yannie Lo to paint a mural that will encompass the entire front of the building.

 

 

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Hamelin says that feedback from customers about the move has been overwhelmingly positive, mixed in with some visceral relief that the store won’t be another victim of the pandemic.

“When we had our ‘Last Days of Yonge Street Sale,’ a lot of people thought we were closing,” Hamelin says, “[so] there was definitely a lot of relief. We have incredibly loyal customers.”

Those loyal customers have seen the Silver Snail through the toughest of the COVID restrictions.

“We’re a fully independent business,” Hamelin says, “so it’s just us. It’s obviously been a pretty hard time to continue, so a lot of people I think are just happy that we’re not leaving.”

With the move back to Queen West, Hamelin and Gingras are ready to welcome a whole new set of customers to the store.

“Every day that I worked at Yonge Street, someone would come in and say ‘oh wow, you guys are here. I used to shop on Queen, and I didn’t know you guys still existed.’ I’ve been hearing that for years and years. We’re hoping to bring back our old customers, and a whole new generation of readers as well.”

Toronto’s cheese master goes global in a new series

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Cheese: A Love Story afrim pristine
Photo Courtesy of Food Network Canada.

Afrim Pristine, owner of the Cheese Boutique and the world’s youngest Maître Fromager, is setting off on a dairy lover’s dream mission in a new food travel docu-series debuting on Food Network Canada next week.

The six-part series, Cheese: A Love Story, sees Pristine meeting farmers, cheesemakers, chefs and other cheese experts and diving into the different ways this much-loved food is prepared and enjoyed around the world. “Really something that was evident in my travels is that cheese is eaten everywhere,” says Pristine. “Everybody loves cheese one way or the other.”

In the first episode, Pristine journeys to Switzerland to dig deeper into the culture of classic cheeses like gruyère and fondue, while also learning about the modern ways the Swiss are evolving the traditional art of cheese making.

“The way I approached being the host of the show was half cheese expert and half cheese lover. I know what questions to ask because I’ve been asked these questions my whole life,” says Pristine. “It’s very fun. It’s educational. It’s almost a bit of an anthropological look at cheese.”

Future episodes see the cheese master travelling to France, Greece, Quebec and British Columbia, in addition to speaking with other local culinary experts like Colibri’s Elia Herrera and Aburi Hana’s Aiko Uchigoshi.

“It’s very loosely scripted. I go and meet a cheesemaker and the discussion is natural because this is what we both do,” says Pristine. He says that each episode is remarkably different, reflecting the vast diversity of cheesemaking in countries across the globe.

“There’s a lot of never-before-seen cheesy goodness, which I’m proud of,” Pristine says, explaining that the series captures behind-the-scenes perspectives on many cheese farms and aging rooms on camera for the first time.

“What I really want to come out of this show is that people see what I see. That it’s more than just a tasty food. I want people to really understand and respect cheese for what it is: it’s an art form,” he says. “Cheese awareness has never been higher. I think we’re really ready and craving a show like this.”

Cheese: A Love Story premieres June 9 on Food Network Canada.

New Peruvian restaurant Waska opens at Dovercourt House

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Lomo Saltado at Waska (Instagram)

“Toronto is a city that loves ethnic foods,” says Elias Salazar. Having emigrated to Toronto from Peru in 1996, he felt like he could meet his new neighbours in the middle, bringing them his traditional Peruvian cuisine in ways that they can appreciate.

His culinary journey in Toronto began with Kay Pacha, which opened in 2017, and then a Kensington Market pop-up in the summer of 2019. After that, he did a Mrs. Robinson kitchen takeover, followed by a few other teasers and small ventures.

But, now, Salazar is opening Waska Peruvian Chicken, which will offer a host of delicious traditional Peruvian fare, including tamales, empanadas, rotisserie chicken, and Lomo Saltado, among others.

The rotisserie chicken (halal) comes in a whole or half-chicken serving and comes with a side and a choice of five sauces including huancaina, yuzu mayo, and Peruvian-style chimichurri.

The restaurant on Dovercourt Road holds a special place in Salazar’s heart.

“I always wanted to bring this concept to life. I have opened and launched other concepts, but this one is special,” he says. “The chicken recipe is a family recipe, so people can expect Waska to showcase the amazing flavours of Peruvian ‘Pollo a la Brasa.’”

But that isn’t the only family recipe that will be showcased in the new restaurant.

“Another goal of mine is to be able to offer many traditional dishes that you wouldn’t see on a Peruvian restaurant menu,” Salazar says. “I have a book with over 100 recipes that my grandmother passed on to me, dating back to my great grandmother. I want to be able to give everyone the opportunity to see the diversity in authentic Peruvian cuisine.”

Paying homage to his grandmother’s recipes is especially important to Salazar, as she was his inspiration and his introduction to cooking.

Causa Limena at Waska

“I had an amazing grandmother that instilled my passion for cooking,” he says. “I recall my first experience with her in the kitchen. She would ask me, ‘do you like to cook and help in the kitchen?’ Because I would always ask her questions about certain dishes, so one day when I was nine years old she said, do you want to stay and cook with me instead of going to play soccer outside? And that was it, we started to cook together after that. And It was chicken soup — still my favourite! I miss her every day.”

Chef Salazar is also classically trained and has worked in restaurants in Lima, Peru; Miami; and Montreal, in addition to Toronto.

Today, Salazar knows how to make more than 100 types of Peruvian ceviche, classifying it and any type of seafood as his signature dish. So, of course, Waska Peruvian Chicken will offer ceviche options amongst the other dishes from the six types of Peruvian cuisine in which Salazar specializes.

The classic ceviche uses snapper as the main ingredient while “Leche de Tigre” has a combination of shrimp and octopus.

The restaurant also features another Peruvian staple, the causa, which is a whipped potato terrine. There are two on the menu at Waska.

In addition to whipped potato, the Limena adds aji amarillo and fresh lime and is topped with pulled chicken breast, yuzu mayo, avocado, tomato, and botija oliva. While La Vegetariana swaps out the pulled chicken and replaces it with beets and edamame.

“The menu for Waska Chicken is a combination of my knowledge of the cuisine, my knowledge of Peruvian chicken, and what I know people in Toronto will appreciate,” he says.

Of course, opening Waska came at a bit of a difficult time, and Salazar faced multiple hardships.

“I had plans to open a restaurant in March of 2020, and the pandemic really took all of that away. I know it has been hard for all of us in this industry,” he says. “I had to regroup and launch a different concept that would be pandemic proof — 2020 was the most difficult and challenging year in my 26-year career.”

Luckily, Salazar got by with a little help from his friends.

“This was all possible through a close group of friends — they are like family,” he says. “Knowing the situation that most chefs and restaurant workers were going through, they decided to give me the opportunity to revive Waska through this beautiful space at the Dovercourt House,” he says.

Waska Peruvian Chicken officially opens its doors on June 4 at 805 Dovercourt Rd.

Toronto to be home to first-ever immersive art tour and boat cruise

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Pirate Life art tour on boat
Pirate Life Instagram

Calling all artists: there’s a new residency program that will pay you to help create an immersive art tour on a boat. Presented by Pirate Life, the program is called Art & Water and invites artists of all disciplines to bring their creative skills on deck to build the art tour on three pontoon boats in Toronto harbour.

Art & Water was created in response to the lack of accessible spaces for artists to create during the pandemic due to restrictions. As a result, Pirate Life is offering up their boat as an open-air performance and rehearsal venue.

The group has also applied for a liquor licence, so it looks like an evening boat cruise, with a cocktail, and an immersive art tour experience will be offered this month. Sounds like the perfect pandemic date night.

The program pays $3,500 to the artist as a salaried employee as well as $1,000 for materials, depending on the idea that’s being brought to life. Artists will conceptualize a central theme for the boat, gather the supplies, then execute the idea for people of all ages to enjoy.

Examples of creative themes for the art tour boats include “Ride the Rainbow” featuring a colourful assortment of bean bag chairs, inflatable unicorns and technicolour walls, or “Nature Concept,” which, as its name suggests, incorporates plenty of plants, foliage, flowers and even tree trunks.

Last summer, Pirate Life featured Friday night concerts on its boats.

With locations in Toronto and Ottawa, Pirate Life’s mission is to connect communities through arts and culture while providing a platform for other artists, such as musicians and comedians, to create. Over the years, they have supported nearly 300 events and performances on the ship and provided over $300,000 in free space to artists.

As strong advocates for artists’ rights, Pirate Life is campaigning for more access for Ontario artists during the reopening act, urging the government to reopen rehearsals, allow filming inside performance spaces and set capacity limits for theatres based on square footage.

The artist residency program and art tour runs from June 2 to 30 at 635 Queen’s Quay West.

Toronto restaurant openings and coming soons: May 29 – June 3

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Barrel House Korchma toronto restaurant openings
Image via Barrel House Korchma

Toronto restaurants that opened this week

Midtown is now home to the first Toronto outpost of Abyssinia YYZ. Specializing in Ethiopian and Eritrean food, the former of which is known for its plentiful vegan options, the restaurant’s menu includes an abundance of stews and stir frys served with injera, a sourdough flatbread used to scoop up delicious bites.

Fattoush Levantine Diner finally has its own brick and mortar location after operating out of the Depanneur for half a year. Fattoush serves locally sourced, Middle Eastern breakfast favourites like manakeesh, tahini pancakes and mint labaneh.

Good Behaviour Ice Cream is now operating out of Morellina’s at 146 Christie Street for the summer.  Flavours include HK Milk Tea, Torta Della Nonna, Honey Nut Cereal and Caramel Macchiato.

Hot Dip is now open for takeout at 1186 Queen West. You can take the name literally, as all four of their offerings (roast beef on a pretzel roll or baguette, portobello on rye and breaded chicken on a baguette) are meant to be dunked in dips like sharp cheddar, classic au jus, Russian dressing or alfredo.

Cabbagetown has a new spot to satisfy your hunger and beat the summer heat with the opening of Pastor Taco. The menu features tacos with your choice of pork, bean or chicken, plus helado (vegan ice cream) and poletas (popsicles).

Piccolina Gelato E Altra Roba’s King and Portland location is officially open for the summer. No word yet on when their Queen East outpost will reopen. Serving what they describe as “roundhouse-to-the-mouth, dazzlingly superb handmade Italian GELATO,” their rotating flavours include banana, pistachio, Nutella, raspberry and mint chocolate chip.

Parkdale’s iconic Skyline Restaurant has finally reopened. Tired of waiting for the official go-ahead for patio dining, they’ve decided to open from 2:00 – 6:00 p.m. every weekend with a limited takeout menu.

Toronto restaurants opening soon

Barrel House Korchma will soon be serving authentic Ukrainian food at 2385 Lakeshore West. A “korchma” is a Ukrainian tavern, typically frequented by travellers. Don’t be afraid to explore beyond familiar dishes like perogies and polenta. Try the chebureki (deep-fried pork patty), nalysnyky (chicken and cabbage stuffed crepes) or liver pâté salad.

Tacos 101 is moving in with Fruta Libre in Kensington Market at 178 Baldwin Street. Stay tuned for their official launch date, and to pick up your carnitas tacos.

Conservative church’s deal to buy Geary Lane studio not done yet

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recording studio on Geary Ave.
Rehearsal Factory studio room (from Facebook)

One of Toronto’s beloved music rehearsal venues and community hubs, the Geary Rehearsal Factory, could be sold to the controversial C3 church. Some residents of the area are not pleased with the possibility and a coalition of local businesses, residents, and former C3 members are campaigning to prevent the sale.

Although C3 Toronto originally announced on their website that they had indeed purchased the property, the sale has not yet gone through. Their website now states that it is an ongoing process, and mentions that the church must first go through two stages of approvals before being able to use the space for their long-term plans.

C3 Toronto’s website states that “the space would be able to function for specific purposes that we need including our offices, recording studios, rehearsal spaces, and as creative studios.”

In a statement to TRNTO, Rehearsal Factory president Chris Skinner said that the building has not yet been sold, and when it is sold, they will most likely do a lease back for tenants.

The potential sale of the Rehearsal Factory to C3 is contested by a group called the Geary Coalition.

Their petition, “Stop C3 Church Toronto’s plans to enter Geary neighbourhood”, has more than 2,800 signatures. The petition contests the sale on two counts; as a zoning issue and as an issue with C3’s method of operation.

Large swaths of Geary are zoned by the city of Toronto as “Employment Industrial” lands, which prohibits residential development and entertainment facilities. Geary Avenue is known for its eclectic mix of local artisans, including tattoo parlors, breweries, coffee houses, and other unique small businesses as well as its unique industrial aesthetic.

The Geary Coalition’s petition argues that the Wallace Emerson neighbourhood’s infrastructure cannot support the influx that C3’s proposed development would entail.

Local business owner and one of the founders of the Geary Coalition, Michelle Los, spoke with TRNTO about the future of the neighbourhood. She stressed the need for an official Business Improvement Area (BIA) to keep the spirit of the neighbourhood active.

Los said that while the Geary area may be growing, “it needs to honour kind of that maker’s tradition, that artisan tradition,” she says. “It’s not just an office, it’s someone who’s really putting their bread and butter in.”

The city’s planning and housing committee briefly discussed the re-zoning necessary to accommodate C3 during a meeting on May 20 but deferred the statutory public meeting on the zoning amendment application until June 11.

Michelle Los spoke at the meeting on May 20, arguing that if C3 were to purchase the property, “the surrounding area would be at a disadvantage.”

Residents of the area and former members have also taken issue with C3 Toronto alleged conservative doctrine.

Although C3’s language initially appears welcoming to all, with its website stating that it aspires for “vibrant, diverse and energetic” membership, it also states that marriage “is exclusively between a man and a woman” and that sex “is only appropriate within and designed for marriage.”

Brooke Palsson, a member of the Toronto music community and a former member of C3, spoke with TRNTO about her experience in C3 and as a supporter of the Geary Coalition. She expressed concerns over the LGBTQ+ community in Geary if C3 were to purchase the Rehearsal Factory.

Palsson recalled that C3’s initially vague inclusive messaging resulted in a painful shock for LGBTQ+ members when the church brought in a pastor who expressed homophobic beliefs, resulting in several congregation members crying in the church lobby after the service.

Although tithing, or donating ten percent of one’s income for church community projects, is a common concept, Palsson also raised concerns about C3 requesting large donations from members regardless of their financial ability.

“When you’re in a space like that where people are affirming it, and there are videos are saying I tithe this much and then suddenly I had all this money, it becomes almost like a multi-level marketing scheme,” she says. “You start to believe that you’re probably not tithing enough because no money comes in.”

C3 has also turned down offers to train staff to deal with the issues that members brought up over inadequate resources for congregation members dealing with serious issues such as homelessness and sexual assault.

C3, or C3 Church Global, was formerly known as Christian City Church International. Originally founded in Australia, the church has grown rapidly since its founding in the 1980s, with over 500 churches in 64 countries.

C3 is often compared to Hillsong Church, which is popular with celebrities such as Chris Pratt and, formerly, Justin Bieber. Hillsong was also founded in Australia.

C3 appeals to millennials through its upbeat preaching style and modern branding through its use of social media platforms. Church membership has grown significantly in Toronto, growing to over 1,500 members since 2013. C3 was the subject of the CBC documentary, #BLESSED.

TRNTO reached out to C3 Toronto but they were unavailable for comment.

The best ice cream bars in Toronto

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best ice cream bars toronto bar ape
Image via Bar Ape

From fruity, dairy-free blends to creamy vanilla dipped in chocolate, there’s something extra fun about ice cream on a stick. Here’s where to find the best ice cream bars in Toronto.

 

Bar Ape Gelato Co.


Known for its traditional Italian gelato, one of Bar Ape’s most popular menu items are its ice cream bars. Established in 2014, Bar Ape is a cash-only, service-style takeout window. All of the ice cream bars are $5 and flavour options include lemon, chocolate, raspberry, orange creamsicle, coconut and almond, pistachio and hazelnut chocolate. Bar Ape also sells rotating feature bars, which are special flavours available for one to three days. Creations in the past have included the chocolate covered roasted sunflower seed praline, mint chocolate chip, roasted green tea, Italian sour cherry, Niagara grape and the strawberry-coated Ontario gooseberry. Three of Bar Ape’s ice cream bars (chocolate, coconut and almond and raspberry) are dairy-free.

 

Honey’s Ice Cream

 

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Famous for their delicious plant-based ice creams, Honey’s is a dairy-free shop that makes some of the best ice cream bars in Toronto. Flavours include cookies n’ cream (coated in chocolate and Oreo crumbs) plain yogurt and strawberry crunch (coconut milk yogurt coated in strawberry dip and vanilla crunchies) and the peanut buster (peanut butter ice cream with chocolate chips dipped in chocolate with peanuts). All bars are $5.50 each.

 

Nadège Patisserie

 

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Nadège Patisserie is offering four ice cream bars as part of its special ice cream shop. Priced at $6.50 each, flavours include strawberry vanilla (dipped in strawberry chocolate), vanilla and caramel (double dipped in a milk chocolate coating and crunchy almond pieces), vanilla and chocolate and Yuzu cheesecake, which features Nadège’s famous cheesecake ice cream dipped in Yuzu chocolate. All ice cream bars can be picked up from the shop’s Rosedale, Queen West and Oxford Kitchen HQ locations.

 

Kekou

 

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Made from bubble tea and simple ingredients, Kekou’s gelato bars are a seasonal feature and come in a variety of Asian-inspired flavours. These refreshing treats can be ordered in: mango coconut, guava coconut, strawberry guava, coconut or strawberry mango. There are also three non-vegan bars, including matcha red bean, red bean and chai tea.

 

La Diperie

 

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Specializing in soft serve ice cream smothered in toppings like cookie crumbs, sprinkles and nuts, La Diperie, which has three locations in the city (Queen St., Bay St., and the Danforth) also sells a handful of creative ice cream bars. Some of these include a cheesecake Oreo dip pressed with Smarties, and a chocolate dipped bar coated in coconut flakes. La Diperie also sells four vegan-friendly ice cream bars in vanilla, chocolate, mango and raspberry flavours.