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Brothers Food & Wine team’s new restaurant in Toronto

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Brothers Food & Wine team (menu item from Brothers pictured) return with new restaurant.

When Chris White and Jonathan Nicolaou closed up their Yorkville restaurant, Brothers Food & Wine, the city lost one of its finest bistros. Now, the team behind one of the top-ranked restaurants in the country is set for a grand return with their new restaurant Restaurant 20 Victoria.

“It feels really great to be back,” says Chris White.

The restaurant will be even smaller than the 30-seat Brothers, down to 20 seats even though the square footage of the space is larger. But, much of that will be taken up by the open kitchen, although open there will be no chef table seating. In addition, the philosophy seems to be to concentrate on the experience, allow patrons to linger as long as they’d like in the stylish and minimalist space.

“Honestly, we haven’t done it in a while,” White says. “Certainly we are trying to slow things down and do our best. So, we are tactically kind of starting small.

The menu, says White, will change spontaneously, sometimes daily, sometimes weekly, and will be a collaboration between himself, Nicolau along with new addition Julie Hyde.

Hyde has spent time in the kitchens at Alain Ducasse’s The Dorchester and Maison Lameloise in Burgundy, both restaurants have three Michelin stars.

“It’s a total collaboration, we aren’t even using the chef term,” White says.

The restaurant will have a small patio out front that will seat 14 guests and will open for the first service on June 22.

“We have maintained a strong relationship with our guests so the first couple weeks are booked up already, and in the next few days we will start booking July,” White says.

This is easily one of the most exciting new openings in the city so far this year.

Restaurant 20 Victoria opens June 22 for service Tuesday to Saturday beginning at 5 p.m. and is located at 29 Victoria St.

The best patios in Toronto to visit this weekend

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toronto restaurant patios opening this weekend
The patio at Marben Restaurant

This week it was finally announced that Ontario will be entering phase one of its re-opening plan, which includes outdoor dining for groups of up to four. And with the stinking-hot weather we’ve been having lately, the announcement couldn’t have come at a better time. Hello, patio season! If you’re as excited as we are to put on some sunglasses and enjoy a burger and a cocktail while basking in the heat, wait no longer. Here are some of the best Toronto restaurant patios opening this weekend.

 

Marben Restaurant

Set under fairy lights and behind the wooden fence, Marben’s lovely tented patio is opening just in time for its new menu. Featuring an added extension to seat more diners, the streetside patio offers a cozy ambiance to enjoy new menu items like Grilled Fogo Island Squid and the New Farms Greens Salad. On weekends, Marben gives customers the chance to turn any meal into brunch with the “put an egg on it” option.

 

Hemingway’s

Looking for a sports pub to enjoy the Euros this weekend? Hemingway’s rooftop patio is an iconic space to gather with friends over a pint. This summer, the patio will be serving up its signature New Zealand pub fare to even more fans with a new extension. Seating is available for both walk-ins and reservations and the restaurant has already promised to show every game this weekend. Fingers crossed that in a few weeks, Hemingway’s will be once again hosting those themed trivia nights we’ve missed so much.

 

The Porch

 

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Offering some of the most scenic views in the city, the Porch is one of Toronto’s most well-known rooftop patios. Its Entertainment District location makes the Porch a convenient hotspot for after-work beers or mid-afternoon specialty cocktails. Featuring beautiful views of the city, its sky-high rooftop is the perfect place to soak up some rays and get started on your summer tan.

 

Auberge Du Pommier

If you’re looking for a more upscale al fresco dining experiencing, Auberge Du Pommier has just the terrace. Set behind gorgeous brick walls, this floral patio is elegantly decorated with a stone floor and refreshing fountains. This garden getaway is a bit quieter than most other patios, making for a more intimate and romantic dining experience.

 

Amal Toronto

 

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Another Toronto favourite for upscale relaxation is the terrace at Amal Toronto.  Scratch your travel itch without leaving the city while enjoying the restaurant’s modern Lebanese cuisine and soothing music from across the world. Overlooking Bloor Street, this terrace has sleek white décor featuring potted plants and comfy cushions, providing an ambiance like no other.

 

Against the Grain

Is there really any better way to enjoy your meal than with a view of the lake? Against the Grain is one of Toronto’s favourite patios, known for its waterfront view. Located just steps away from Sugar Beach, this taverna offers a large selection of pub fare to pair with specialty cocktails or a glass of wine—and all with a breathtaking view of Centre Island.

 

Barrio Cerveceria

 

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Enjoy some of the city’s best in Mexican food under the stars at Barrio Cerveceria. The fairy lights overhanging this narrow patio create a charming backdrop for late-night dining. Get your margaritas and mimosas topped up as fast as possible at the outdoor bar. Barrio’s patio is first-come first-serve so be sure to get there early, because a hotspot like this is sure to fill up fast this weekend.

 

TallBoys Craft House Beer

 

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In need of a refreshing beer to cool you down after a hot day in the sun? TallBoys is opening up their patio this weekend to provide a relaxing and lively space for dining with friends. Take your choice of high bar stools or gather around a picnic table and enjoy Ontario craft beer paired with a signature TallBoys Burger.

 

La Boheme


If you’re looking to skip the pub scene in favour of a morning coffee or a smoothie this weekend, La Boheme might be the place for you. Sit back in one of their comfortable wicker chairs and enjoy the view of the trees overhanging the patisserie’s back deck patio while sipping on a nice hot—or cold—coffee and snacking on some tasty treats.

Toronto restaurant openings and coming soons: June 4 – June 11

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toronto restaurant openings scooped
Image via Scooped

Toronto restaurants that opened this week

Hospitality group the Collective has opened its first permanent location at 2408 Danforth: Easton’s. Centered on “a socially conscious and sustainably sourced food experience that showcases seasonal, Canadian ingredients,” the small but ambitious sample menu features everything from oysters to vitello tonnato to lamb tartare.

After being unceremoniously locked out by their landlord, Ice Creamonology has found a temporary new home inside Chen Chen’s Hot Chicken at 1184 Queen West. Space restrictions mean they’re only serving scoops and pints for the foreseeable future, but you can still get popular flavours like blueberry white chocolate cheesecake, black sea tea and Turkish coffee from their takeout window.

Kekou Gelato and Bubble Tea has a new location at 5359 Yonge. In addition to popsicles, sorbet and bubble tea, they also make gelato floats with boba and grass jelly. Rotating gelato flavours include Vietnamese coffee, peanut sesame, jasmine tea as well as vegan soursop and mango.

Demetre’s first Scooped location, a spin-off of the popular dessert franchise which focuses exclusively on ice cream, has opened at 113 Fort York Boulevard. Their handcrafted ice cream features “an ultra rich, high-butterfat, secret-recipe ice cream base” to create flavours like cajeta swirled goat cheese, Vancouver Island salted caramel, melon meets mint and chamomile x apricot. The second location is set to open next week at 46 Gristmill Lane in the Distillery District.

Tokyo Hot Fried Chicken is moving into Come See Me at 656 College. With both indoor dining (someday) and a sizeable outdoor patio, CSM offers a much larger space than THFC has previously occupied. The self proclaimed “original Nashville hot chicken and Japanese street food fusion,” their sandwiches combine classic Southern fried chicken with Asian flavours such as sesame sauce, wasabi mayo and ginger slaw.

Toronto restaurants opening soon

The Toronto Beach Club is now taking reservations for its expected June 22nd grand opening. Although the space has had a high turnover in the last few years, there are high hopes with Scale Hospitality, restaurateur Hanif Harji and chef Ted Corrado behind the wheel. TBC will be home to a beachfront Mediterranean restaurant and, eventually, a European style marketplace and café.

Which home renovations increase my Toronto property value?

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As Toronto’s housing market continues to rise, some homeowners are looking to renovate their homes before putting them on the market in order to increase its appeal and value. However, a home renovation can be a big commitment, so you should focus your attention on these areas to increase your resale property value.

Not all renovations provide the same range of return. For example, building an in-ground swimming pool in your backyard seems like a fun way to enjoy your summer. However, it can sometimes restrict your home’s appeal to certain buyers, and subsequent resale value.

The main focuses of any home renovations should be your kitchen, bathrooms, and basement.

Kitchen and Bathroom Renovations

Sure, your kitchen looks pretty with the lights off but in terms of value, there is a lot to consider. You have dozens of areas where you can renovate, from dated kitchen fixtures to appliances, flooring, and countertops. Or you may want to go bigger with a full layout change that includes an island or creating an expansion, kitchen storage and cabinets, and more.

The bathroom is similar in terms of the vast array of opportunities that there are to upgrade, increase value, and craft a more appealing experience for would-be homebuyers. New bathroom fixtures, vanity upgrades, flooring, energy-efficient upgrades, and even a fresh coat of paint are different ways to increase home value from a bathroom renovation.

The fast turnover of homes on the market are usually those that are move-in ready. If a home’s interior reflects the decade it was built in, it’s due for a design refresh. These homes require a renovation in order to draw in a more contemporary buyer.

If your kitchen renovations include upgrades for better energy-efficiency, are eco-friendly and have smart home tech, you’re opening up more opportunities for higher bids and maximum return.

We have all been inside kitchens that don’t really have a flow; clunky layouts, stained cabinets and cheap or worn countertops. Every homeowner wants to get the most for their home when selling and no amount of real estate staging will hide a dated kitchen. A potential buyer will pick up on it immediately.

Trying to sell a house with a kitchen that isn’t renovated devalues your home right from the get-go. It tells the buyer they’ll have a reno project from the moment they move in. It also gives the buyer a reason to submit a lower bid.

Beyond these two areas, there are also some huge advantages to renovating a basement.

Basement Renovations

Twenty years ago, basements were considered by most homeowners as storage rooms, typically underdeveloped with out-of-date design and often dark with poor lighting.

Then, real estate values started to increase and the cost of living everywhere went up significantly. Consequently, the need to optimize every square foot of your home means your basement offers immense value — with space for guest rooms, man caves, workout rooms, and more.

These days, homeowners have a new approach to basement renovations, turning their basements into full-on apartment suites complete with a kitchen, bathroom, and multi-room layout. This allows a homeowner to rent out a part of their home, providing income to help them pay off their mortgages. 

In this regard, basement renovations can add tremendous value if you choose to utilize it as a rental. It’s an instant income. The renovation will pay for itself in the months to follow. Secondly, when you do decide to sell, you are selling a multi-unit house. Especially in a city, this is a major advantage.

There are numerous opportunities for you to renovate your kitchen, bathroom, and basement, all of which will increase property value and prepare you for a quick sell!

A Toronto favourite ice cream shop reopens for the summer 

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My Favourite Ice Cream Shop is set to reopen for the summer on June 15 after being closed for the spring due to COVID-19.

Located at 3 Macpherson Avenue in Rosedale, My Favourite Ice Cream Shop is a retro-style ice cream parlour that has been scooping and serving delicious frozen treats for over 17 years. 

Their cooler boasts 30+ flavours, all of which are sourced from either Greg’s or Denali Ice Cream. Your classic chocolates and vanillas are still around, but My Favourite Ice Cream Shop has some pretty unique flavours on deck as well. From Pear Ginger to Chocolate Mousse Track, your sweet tooth is guaranteed to be satisfied. 

Famous for their handmade waffle cones, they also have outdoor seating, which will be permitted once doors open on Tuesday. 

Extra toppings are available, and customers can also purchase litre tubs to take home with them.

My Favourite Ice Cream Shop is open every day from noon to nine. Make sure to bring cash, as in keeping with the retro vibe, they don’t accept debit or credit.

A new gelato pop-up hits Yorkville

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eataly gelato summer scoop

Is there any more refreshing summertime treat than a fresh scoop of gelato? This summer, Eataly is helping Toronto cool down with some sweet new gelato flavours as part of its Summer Scoop Series.

This program will see the Italian eatery working with a new Toronto gelato-maker every month from June through September. The collaborations will result in one-of-a-kind flavours, made using signature ingredients from each of the shops combined with products sourced from Eataly’s marketplace.

The Summer Scoop Series was inspired by Toronto’s love for the tasty treat. After the pandemic-related challenges faced by the foodservice industry over the past year, the program aims to celebrate the food community and the wonderful gelato already found across the city.

 

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Throughout the month of June, Eataly is partnering with Dundas West’s Death in Venice. The first featured flavour is the Cassata, which features Death in Venice’s signature ricotta base layered with Marsala-soaked sponge cake, Fagola Fabbri preserved strawberries and candied oranges. The flavour is named for the traditional Sicilian dessert that inspired Death in Venice’s owner on his travels around the idyllic Italian island.

Next month, Eataly will collaborate with Nani’s Gelato, which specializes in Asian and Indian-inspired flavours made daily from scratch. August will feature a partnership with Cheese Boutique’s new café and gelateria, CB Bottega. You’ll have to wait until later in the summer to find out what creative flavours the upcoming gelato-makers come up with for the series.

The innovative flavours are available by the scoop from Eatery’s gelato cart at 55 Bloor Street West.

New takeout shop serves up sandwiches inspired by the French dip

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hot dip toronto

One of Toronto’s best not-so-secret bars has been left empty the past few months, disappointing the many who once enjoyed live DJs and sports games on Cold Tea Bar’s patio. But now, things are heating up again at Cold Tea with the opening of its new sandwich shop.

Hot Dip is built around the concept of the classic French dip sandwich, which features roast beef on a white French roll with au jus and horseradish. “I’ve always loved that sandwich,” says owner Jon Lucas. His love for this 1970s diner-style sandwich inspired him to create a menu full of sandwiches that each come with their own dip.

After working for years as a chef in restaurants across the city and spending the last three as a private chef, Lucas was ready to open his own shop. And it just so happened that his wife, Stacey Welton, who owns Cold Tea Bar, had the available space.

“I’ve always wanted to open a sandwich shop,” says Lucas. “With the space available for a perfect takeout location, after a bit of brainstorming, I decided it was time to do it and pulled the trigger.”

 

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The timing for Hot Dip was great too, says Lucas, with so many people currently eating takeout. “I saw it as an opportune time to try a new concept.”

Along with the French Dip, the menu also features the restaurant’s namesake, the Hot Dip, which is a variation on the classic sandwich but with a pretzel bun and a sharp, mustardy cheddar dip. Other sandwiches include a chicken parm with alfredo dip, and, as a vegetarian option, a pastrami-spiced portobello with sauerkraut, Swiss cheese and a Russian dressing dip.

While Hot Dip’s menu currently features only four sandwiches, Lucas feels this allows him to ensure each item is perfect before sending it out. “I’ve always been of the mind that it’s better to have a smaller menu with things that are fresh and the best they can be,” he says.

Lucas is hoping to add some sandwich specials to the menu that will change every day or two. This week, Hot Dip is getting a soft serve machine that will bring the fun of dipping to desserts with hot fudge or brown butter caramel dip on a flaky cookie sandwich.

“Everyone loves dipping,” he says.

Hot Dip is located in Cold Tea Bar at 1186 Queen Street West and is available for pick-up from 12 p.m. to 8 p.m. every Wednesday to Sunday.

Andre De Grasse from T.O. to the Tokyo Olympics

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Olympic hopeful Andre De Grasse
Andre De Grasse celebrates winning bronze in the men's 100m dash in 2016 © Mark Blinch/COC

One of the Greater Toronto Area’s top gold medal hopes is ramping up the training with his eyes on the podium at the Summer Olympics. Post City touched base with the sprinter to talk training and his new charitable initiative Race With Me!

Congrats on the recent podium finish. How does it feel to get back out there and compete?

Thank you. It feels great to be back overseas competing again. I haven’t travelled since the fall of 2019, so it’s a great feeling. Just adapt- ing to jet lag again and not being able to leave my hotel room except to go to the track be- cause of COVID restrictions. I look forward to making Canada proud this summer.

How hard has it been on you not having that top competition leading up to an Olympic Games?

Because I live down in Florida where a lot of the world’s best sprinters train, I’ve had the opportunity to compete in some local meets where the competition is still very strong.

How are you feeling about the Tokyo Olympics? There are still calls for its cancellation. It’s an awkward situation.

I’m focusing on the one thing I can control, which is my preparation for Tokyo. I feel like, with the Games being so close now, it’s prob- ably really hard to cancel them. Fingers crossed.

How have you kept busy over the past year or so of the pandemic?

I’ve spent a lot of time with my family. I also wrote a book called Race With Me!, which was a really fun experience. It’s a celebration of sport but, more importantly, carries a message about the power of positivity and keeping a winning attitude, no matter what. And to love what you do! [Race With Me will be available in French and English at stores across Canada July 6.]

Tell me about your new charity initiative.

COVID-19 has been really tough on every- one but especially kids who haven’t been able to participate in organized sport. The idea with the Race With Me Canada Virtual Challenge is to help kids get back on track and to return to sport and competition in a safe way. It’s really simple. You register for free at www.racewithme.ca. You then go to your local 400-metre track and have your sibling or parents time you over one lap. Then you go back at least once a week to see how much you can improve. There are weekly prizes, and the challenge goes until June 25. It’s free to enter, but we are accepting donations. We’ve already raised more than $16,000 for Kids Help Phone.

You’re teaming up with a 14-year-old Jesse Briscoe. How did that partnership occur?

Jesse was feeling pretty bummed out about missing organized sport and was spending all of his spare time playing video games. He’s a fan of mine, and he and his dad reached out to see if we could work together to help kids improve their physical and mental health. Back in 2018, I started the Andre De Grasse Family Foundation, which is dedicated to in- spiring and empowering youth through ac- cess to sport, education and health care. So this opportunity was a perfect fit.

What are you hoping people take from Race With Me?

I want to see Canadian kids smiling again and back outside in the fresh air … to be re- minded that it’s all about putting one foot in front of the other. It’s been a tough 18 months, but things are brightening up.

How did athletics/track help you when you were younger?

My mom likes to tell people it helped me burn off energy, which I can relate to as a parent myself now. I think basketball was really good at teaching me about teamwork, and it was a great social activity for me as well.

The 100-metre sprint is said to be wide open at the Olympics in Tokyo. What expectations are you putting on yourself?

I’m always looking to put myself in a position to win. I got off to a good start running 9.99 [seconds] in my [informal] rest meet. I got another big block training back in Florida coming up. So the plan is to have put in the necessary work ahead of Tokyo so that, when I get there, I’m ready to get back onto that podium!

Who makes you excited for the future of Canadian track?

The depth of talent across so many events is really exciting. I believe we will have a good showing at the Olympics for Canada. A lot of people are in that top eight range and have a great shot at getting on the podium.

Artscape Wychwood Barns celebrates Great Lakes with new exhibit

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A new documentary photo series called “North of Long Tail” is celebrating Canadians’ personal stories and connection to Lake Erie, while calling for action to protect the Great Lakes from environmental destruction. Artscape Wychwood Barns will be showcasing the free exhibit until July 4, and it’s also free to view online at environmentaldefence.ca.

The photo series is a collaboration between documentary photographer Colin Boyd Shafer, whose work focuses on issues such as migration, diversity and belonging along with Environmental Defence, one of Canada’s leading environmental advocacy organizations. Telling the stories of 20 people who live on the north (Canadian) side of the lake and have a strong personal connection to the body of water, the exhibit seeks to highlight the meaning Lake Erie holds for so many (about 2.7 million Canadians, to be exact) while raising awareness about the need to protect it.

With the threat of toxic algae blooms and climate change effects such as flooding looming over the lake and all the Great Lakes including Lake Ontario, the creators of the photo exhibit hope to motivate Canadians to take action and prevent further destruction. Costing the country’s economy about $272 million annually, algae blooms can clog water pipes, ruin ecosystems and kill fish, making them one of the biggest concerns for the lake and its inhabitants.

Lake Erie represents a lifeline for the people who live close to it, providing multiple benefits from spiritual reprieve to economic boon. One thing all the subjects featured in the series have in common—they all share a deep and personal bond with the lake and its surroundings.

Great Lakes photo exhibit
Trevor with Patricia, the founder of the quarry theatre on Pelee Island

The stories depicted in the exhibit include those of the founder of Pelee Island’s quarry theatre and farmer’s market, Patricia, who sought refuge on Pelee Island after suffering a nervous breakdown in the ’90s. Since purchasing property on the island in 1997, she and her partner Trevor have united the community through artist residencies, a Saturday morning farmer’s market and the quarry theatre, where they hold performances of all kinds from Inuit throat singing to grand chorale.

The exhibit also tells the story of Mohamad, who finally found peace and beauty in Leamington, Ont. after fleeing Syria to live in Turkey, where he worked in a factory at the age of 11. Eighteen other diverse yet equally touching stories are showcased in the exhibit, all sharing the underlying message that Lake Erie is an intrinsic and essential part of life for so many.

The overarching call-to-action of the photo series encourages viewers to engage with Environmental Defence, and send a letter to Hon. John Wilkinson, Minister of Environment and Climate Change and Hon. Jeff Yurek, Minister of Environment, Conservation and Parks, urging them to help save the Great Lakes. Check out the exhibit at 76 Wychwood Ave.

Superette and 4YE launch a new merch collab

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Superette and 4YE collab

Cult-favourite (and Canadian) cannabis brand Superette is known for taking a community-based approach to retail with its positive programming and grassroots perspective on cannabis culture.

Building on the brand’s mission, Superette has partnered with streetwear brand 4YE to create a limited-edition collection of merchandise. The collection features vintage Superette reworks, combined with a limited run of pre-existing merch from the cannabis brand.

4YE is a Brampton-founded company launched by Jae and Trey Richards, who expanded to clothing after launching their successful YouTube channel in 2011. Since the brand’s first durag release in spring 2018, the pair continue to be inspired by their roots, employing thoughtful, considered design methods that explore the intersection of community and clothing.

The campaign, known as “Field of Opportunity,” is paired with another campaign called “Legacy to Legal,” which aims to pay homage to cannabis’ long history. The mission is to explore different perspectives on legalization through marginalized voices who were previously held silent during Canadian cannabis prohibition.

Superette, created by Mimi Lam and Drummond Munro, aims to be the antithesis of boring, sterile cannabis stores by injecting their retail experience with bright colours and statement accessories. They also produce gender-free organic clothing and scented candles, as well as offer home goods created in tandem with local artists.

Superette’s collaboration with 4YE brings the same kind of energy to its most recent collection, offering tie-dyed hoodies and t-shirts in bright colourways and bold graphics. The designs pull from popular clothing brands and university logos,  blending them with cannabis-related imagery as well as colloquial cannabis-related terms (like ganja) and a 1 of 1 approach.

The collection is available for international purchase on Superette’s website, and prices start at 74.99.

Drake and Live Nation are opening new concert venue History in Toronto this year

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drake's new concert venue History
Drake (Anton Mak)

Drake and entertainment company Live Nation announced Tuesday their plans to open a new concert venue in Toronto’s east end called History later this year. The venue, which has been under construction in the city’s Beach neighbourhood on Queen St. E. for three years, will house 2,500 seats and host approximately 200 events per year.

 

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The venue is designed to offer fans an intimate, up-close-and-personal experience with the artist that’s performing, while serving as a major cultural centre and a new source of employment in the community. Construction of the venue, which is located in the old off-track gambling venue Champions Greenwood, is slated for completion later this summer.

Tickets for upcoming shows are already set to go on sale and presale as early as this week, with artists like 24kGoldn, CHVRCHES, All Time Low and Thundercat booked to perform this fall (good riddance, COVID).

 

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In a statement, Drake says he has fond memories of playing shows in more intimate settings, which is why he’s hoping to create a similar experience for his fans and other artists with the new venue.

“Some of my most memorable shows were playing smaller rooms like History,” he says in the statement. “I wanted to take those memories and what I learned to create an incredible experience for both the artists and the fans.”

The venue will include a mezzanine on the second floor, a sleek, modern exterior, floor space for concert goers, and of course, a spacious stage. With a versatile space capable of offering standing and seated arrangements, the venue will also hold other events besides concerts like private parties and galas.

For more information on the venue and ticket sales, follow @HistoryToronto on Twitter and Instagram.

New Future Ground Prize celebrates environmental and social leaders in Ontario

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Facing a global pandemic and the twin climate and biodiversity crises, Ontarians aren’t letting up. They’re connecting with other Ontarians who are committed to building a better world, starting in their communities. These community leaders — people like you and me — are proving it’s possible to come together to tackle major crises and that often, it starts in your own community. 

This year, for the first time, the David Suzuki Foundation’s Future Ground Prize is celebrating and rewarding community leaders who are mobilizing to support the environment and their local communities.  

In April, contestants around the province entered the Future Ground Prize for their chance to win up to $5,000 and an exclusive virtual meeting with David Suzuki. With three prize categories — the Grand Prize, Youth Prize and People’s Choice Prize — all ages will be rewarded for their leadership. 

Until 12 p.m. EDT on Tuesday, June 15, people everywhere can vote for their favourite Youth and People’s Choice finalists. All voters will be entered into a draw to win one of three David Suzuki prize packs. Winners will be announced on June 16 at a live virtual event with David Suzuki and a special musical performance from Hannah Georgas.  

Meet the 2021 David Suzuki Foundation Future Ground Prize finalists!   

Grand Prize finalists  

  1. Ajashki — means “soil” in Algonquin language
  2. Indigenous Seeds of Hope — Planting our Future
  3. MealCare Guelph
  4. Milky Way Community Garden & Climate Hub
  5. OASIS Food Hub Project
  6. Ohneganos Let’s Talk Water
  7. Rural Urban Indigenous Farming Allies Now!
  8. Small Homes, Big Community Heart
  9. The Bike Brigade
  10. The Pandemic & Plastic — Tracking PPE Litter

Youth Prize finalists  

  1. Come Grow and Play
  2. Movers & Shakers Program
  3. Outdoor Learning Project
  4. Tree Planting with the Outland Youth Employment Program (OYEP)
  5. TreesCO2 — 1000 Trees 4 Every Youth 

The Future Ground Prize is proving that a real citizen-led movement to build a better — more just, healthier and sustainable — world is alive and growing. Join us in the celebration by voting for your favourite Future Ground Prize finalists today. We hope to see you on June 16!