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Toronto artists continue to suffer as another affordable space turns condo

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Artist space at 888 Dupont St.
Artist space at 888 Dupont St.

After three years working at a warehouse at Dupont and Ossington in Toronto’s west-end, photographer Lindsay Duncan suddenly has no studio. In early October, up to 50 artists, and working creatives were evicted from 888 Dupont St. to make way for a new development at the site.

While the eviction wasn’t a surprise — developer TAS had given 90-days notice — that still doesn’t make the loss any less difficult for Duncan or the other tenants.

“It was the last somewhat affordable space in the city,” she said. “There were jewelry designers, other photographers, musicians, and people who needed things to do their work.”

She was one of the last people to leave the building and spent some time taking pictures, soaking in its decades-long role in Toronto’s arts scene.

“It has a long history of being an unofficial live workspace that really provided for a lot of people,” she said.

In its place, TAS is proposing a 13-storey mixed-use building with 136 residential live-work units — 13 of which, or 10 per cent, would be “affordable” units set at 80 per cent of Toronto’s average market rent.

That won’t be enough to accommodate all those who were working in the old warehouse, though.

When news spread of the eviction in July, Duncan said there was “panic” among the tenants over where they could move to and potentially having to pay double their rent elsewhere.

Artist
One of a series of photos taken by Lindsay Duncan before she left 888 Dupont St. for good

That threat of higher rent is something Duncan and other artists are all too familiar with, having already lost a studio previously that raised the rent 300 per cent, she said.

“I don’t suddenly make 300 per cent more overnight, so I had to leave,” she said. “I don’t want to have to charge my small business clients more, because that drives their costs up as well. And we’re all coming out of a really rough time.”

Duncan is not sure where she’ll go now and said many of the other tenants are in a similar situation given the unique needs of their work, such as an open studio space for photography, in her case.

It is a familiar story in Toronto as more spaces in warehouses and older buildings used by artists are gobbled up by condo developers. This, even as Mayor John Tory launches ArtworxTO, which is part of the City’s new 10-Year public art strategy.

Local councillor Mike Layton said that the city is continually losing affordable spaces for artists and it has been ongoing for years, from Yorkville to Queen West to Kensington Market.

‘The market drives a lot of this and the market is looking for the highest and best use and that, unfortunately, ignores a need that the city has for affordable studio space,” he said. “The city’s power to actually compel people to build certain spaces is very limited … It’s not a limit we self-impose, it’s limited by the Planning Act,” which is provincial legislation.

Layton said that protections created for rental units do not extend to commercial ones, such as a bylaw that requires developers to replace residential units.

That leaves Duncan and those working at 888 Dupont out in the cold, for now.

For her part, she wants to see the city do more to protect artists.

“This building is a symptom of a bigger issue,” she said. “I don’t know who’s in charge of the long-term planning of how we want the city to look, but they’re failing.”

Family builds condiment empire around world-famous flavours of Kensington Market

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Paul and Lily, parents of the founders of Kensington Market Foods

As you can tell by its name, Kensington Market Street Food is all about celebrating the history, ethnicity and great flavours of Toronto’s favourite cultural food market.

When Andrew Menceles’ family emigrated from Hungary to Canada in the late 1950s, plenty of other European families were doing the same. In 1959, his parents opened Fortune Housewares, Canada’s first dedicated kitchenware store, where they imported products that were not found anywhere else in the country. Located on Spadina, this houseware store was just a street away from Kensington Market.

“Kensington Market is kind of in my DNA,” Menceles says. His company JAM Brands, sister to PB Brand Inc., owns various trademarks and he one day realized the market would make a great food brand.

“The market has a really great history of ethnicity. So many different types of ethnic groups have circulated through Kensington as they arrive in Toronto,” Menceles says.

Unlike most food brands, Kensington Market Street Food doesn’t focus solely on one food type, like dairy or meat products, and then build the brand from there; here the brand is the Market and includes a whole range of products.

Kensington Market Street Food began with condiments and dressings like the Sriracha Caesar dressing and a savoury signature chunky ketchup. The company than evolved to produce soup products like the spicy bean and veggie soup, made with jalapenos.

Later this month, the brand will be launching dark and medium roast coffee, roasted right here in Toronto.

Be sure to keep an eye on Kensington Market, because by the new year, Menceles expects to additionally be marketing salty snack products like tortilla chips.

“It lends itself to all kinds of different things, which makes it a lot of fun for us because anything can happen. We can find new ideas, as long as they fit,” Menceles says. “We’re ready to introduce more, it just has to be the right thing.”

Kensington Market Street Food aims to use local products manufactured in the GTA or Ontario, wherever possible.

Kensington Market Foods specializes in gourmet condiments, like sauces and dressings.

You can find these products at roughly 100 independent stores, mostly in Toronto and the GTA. Soups can be found at Fortinos, while coffee, dressings and condiments can be found at a variety of different grocers, including Bruno’s Fine Foods, and Lady York Foods in North York. The dressings and soups will additionally be going into Whole Foods shortly.

Pearson Airport even has a Kensington Market Street Food area in Terminal 1. “The idea was to bring different businesses that are in the Kensington Market over to Pearson,” Menceles says.

Menceles plans to expand further beyond the GTA, though feels it is important to first establish that the brand is doing things properly and customers are responding well to their current products, flavours and prices.

“It’s just a brand that people understand immediately. They really get it. They know where it should be and that it’s the kind of food that should be kept in markets, and just a lot of other cultural things that go together with it. Colour, music, art, languages—all the various cultural things that the brand brings.”

You can get chicken shawarma as a topping at this Persian-style pizza parlour

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Noon Eatery

What started as a plan to open a modern Iranian Café offering freshly baked pastries and sweets turned into a pizza place, putting a Persian spin on the comfort food classic. 

Noon Eatery opened in January 2021, during the height of the COVID-19 pandemic. With a province-wide stay-at-home order in place, restaurants could only offer take-out. Siamak Masoumi, head chef at Noon Eatery, knew the team had to pivot their concept if they were going to appeal to consumers take-out preferences.

After some thought it was decided: people love pizza. And so, Noon Eatery set out to offer Torontonians the take-out staple, without sacrificing the culture and flavours of home. 

Noon Eatery is located at 3190 Yonge Street.

Siamak began his career in Iran, providing advertising and design strategies to various restaurants and other businesses. Through his work in the food industry, he found a lot of repetition, with many restaurants lacking culture and creativity in their menu offerings. 

“This realization inspired my own journey of learning and exploring the ancient and traditional dishes of Iran. I studied the traditional ways of cooking in ancient Persia and at the same time, participated in baking and cooking training courses in Iran and Turkey,” he says.

He began developing his own recipes and honing his cooking techniques and now at Noon Eatery, has brought these learnings all the way to Canada, with the goal of incorporating a piece of Persia’s ancient history into each dish. 

This cultural exploration emanates through each and every item at the pastry-shop-turned-pizzeria, which boasts a 100 per cent Halal menu and even offers sandwiches if pies aren’t your thing. 

Pizza lovers can expect homemade dough, a combination of sourdough and traditional Italian dough made daily, in-house. The dough then rests for a minimum 24 hours, giving the pizzas a light and fluffy crust customers rave about. As for toppings, you can find some of the usual pizza place picks in addition to some unique options specific to Persian cuisine, like chicken shawarma and Persian sausage. Dipping sauces are also made in-house by the chef and serve as a call back to Persian culture, with traditional options like eggplant and hummus.   

Not sure where to start? Top-sellers include the chicken shawarma pizza with a side of tahini sauce or a traditional Iranian sandwich, called the Bandari, a flavour-packed collection of spicy sausage, onions, tomato paste, pickles and diced fried potatoes.

There’s also a Bandari-inspired pizza that Siamak invented, called the Persian Sausage Bandari pizza which adds the same delicious kick without the pickles and potatoes. For lighter far you can opt for the berry spinach salad, topped with walnuts and a lemon Za’atar dressing. 

For lighter fare, try the spinach salad with fresh berries.

Located at 3190 Yonge Street near the Bedford Park area, the restaurant is mid-sized with 16 seats indoors and six seats on the outdoor patio. The interior is modern, with a cozy and welcoming atmosphere for customers who wish to dine in. Patrons often flock to the mural wall in the restaurant, taking pictures and enjoying the modern Iranian music playing in the background.

For the staff at Noon Eatery, it’s just the beginning. Siamak and his team have big plans to continue innovating, expanding the menu to offer even more unique flavour pairings and items, like a spicy shrimp pizza that’s currently in the works – inspired by a Persian stew popular in Iran. 

“Our team has one thing in commons, we are all passionate about good food and providing great customer service and putting smiles on our customers’ faces.”

Grab take-out or dine-in seven days a week: Monday – Saturday from 2 p.m. – 10 p.m. and Sunday from 1 p.m. – 9p.m.

 

This home is getting a haunted makeover for charity this Halloween

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haunted house
© isaacimage.com

Get spooked for a good cause. The Thornhill Woods Haunted House will be transforming their entire home into a haunted house to celebrate Halloween while collecting donations for the Sick Kids Foundation. The family brings their scariest monsters, witches, ghosts and more, turning their front yard into a massive cemetery.

© @thornhillwoodshauntedhouse

For three nights only from Oct. 29 to Oct. 31, stop by 1 Krisbury Ave. and experience the haunted corn maze with themed rooms that are sure to get a scream or two out of even your most stoic family members. For the faint of heart, opt to watch the fun (and fear) unfold from the front yard, where you’ll be greeted by spine-chilling music and ghostly ambient lighting. Happy haunting!

 

7 of the best fun and spooky events in Toronto for Halloween weekend

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Halloween weekend is officially upon us and for all who celebrate, there are a selection of  scare-inducing as well as family-friendly events happening across the city. But if costumed revelry isn’t of interest, rest assured there is still plenty on offer. From food trucks to art to scary movies, there’s something for everyone happening in Toronto this weekend.

Have fun at a food truck festival

Get into the Halloween spirit and enjoy some great food at the Halloween Food Truck Festival, happening Saturday from 11 a.m. to 8 p.m. and Sunday from 11 a.m. to 5 p.m. at Variety Village on Danforth Ave. Expect food, drinks, entertainment, crafts and treats at the family-friendly event. Guests are encouraged to come in costume and there will also be a beer garden courtesy of Black Lab Brewing. Entrance is free, but donations to support Variety Ontario’s programming for individuals with disabilities are appreciated.

Get into Garlic Week

 

Just in time to ward off a vampire or two is the beginning of Ontario Garlic Week, a food-focused fest starring everyone’s favourite flavour-filled bulb. Starting Friday and running through to Sunday, Nov. 7, Garlic Week offers the chance to visit restaurants, from Toronto to Timmins, all serving garlic-inspired dishes, desserts, beer and cocktails via dine-in, patio, takeout or delivery. Check out their handy Ontario “garlic map” to find a restaurant near you participating in the celebration.

Go to the drive-in

 

Running now through Halloween night, anyone on the lookout for something spooky to do can head to Ontario Place for Haunted Cinema Drive In. Not only are they showing Scream (1996) and Goosebumps, but moviegoers will also be treated to an immersive experience as performers dressed as characters from the films will be milling around ready to offer up some serious scares.

Check out an art fair

Art Toronto is returning for its 22nd edition from Oct. 29-31 and will feature over 80 galleries from around the world. Over 60 of the exhibitors will participate in-person at the Metro Convention Centre and online through an art fair platform powered by Artland. The online fair will feature 21 additional galleries running from Oct. 29 to Nov. 7, but all participating galleries will include online viewing rooms, along with a program of talks and interviews.

Head to RendezViews for some Halloween fun

 

RendezViews on Richmond Street has planned three days of Halloween programming over the weekend with a variety of events happening Oct. 29-31. Head over on Friday in your best spooky (or pop culture inspired) look for a costume party; Saturday you get a zombie wrestling match, while Sunday sees the last PlayDate Drag Brunch on the Entertainment District’s massive patio.

Party on a ghost ship

 

The Empress of Canada will be home to a floating Halloween party on Saturday for costumed revelers wanting to get into the spooky spirit on the water. Boarding is at 9 p.m. with a departure time of 10 p.m. and there will be three levels to party on, including the top deck. Curate your costume carefully, as there’s a $500 cash prize available for the best one on board.

Experience Halloween at Little Canada

 

See some of Canada’s best-loved landmarks all in one place – albeit in miniature scale. And this weekend you can also pack in some Halloween fun during your visit. This year, Little Canada is hosting its first ever Halloween event, Oct. 30 and 31. Stop by some for spooky Canadian ghost stories, a supernatural scavenger hunt and the chance to win a one-of-a-kind haunted house made in Little Canada by one of the talented miniature makers.

A first of its kind magical, snowy, winter wonderland experience is coming to Toronto

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Steven Van Elk/Unsplash

The weather has dropped below 20 degrees, so it’s basically winter – right?

Not quite, but in a few weeks you’ll be able to indulge in all the activities the winter season has to offer at Snow Magic. The event is a drive-thru experience at Ontario Place, opening Nov. 12 and running until Jan. 16.

Better yet, the winter wonderland will be the first of its kind to open at Ontario Place with the venue welcoming its first drive-through event. Snow Magic is also COVID-19 safe, contactless and physically distanced.

In a goal to stimulate the senses, the event is an experience that brings together light and art. Guests will be moved through various mystical sights and soundscapes, providing the opportunity to expand their imaginations.

The production features 18 curated installations of art from celebrated Canadian artists. Aiming to showcase the country’s best artistic talent, many of the installation artists have been featured in memorable events like Burning Man and Nuit Blanche.

 

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Each installation’s focus is uniquely wintry and wonderful, from an Aurora Borealis experience crafted out of bands of light and colour to a replica of Sirius, the brightest star in the sky, made out of steel and light.

In addition to the thematic displays, Snow Magic will include interactive activities like a deep dive game experience as well as light tunnels that stretch as far as 1.7 km.

Snow Magic also features the likes of mythical creatures, crystal caverns, a phantasmagoric dome and a forest of light.

 

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Crystal Siemens, Snow Magic’s creative director, says that the drive-thru event is “like no other.”

“We wanted to create something truly special,” she said. “Something that completely transcends the guest experience and takes you on an otherworldly journey that goes way beyond an Instagram selfie, and something that families and friends can enjoy together.”

“This is the first drive-thru event that is taking place at Ontario Place and we have infused it’s geographical location and uniqueness into our thematic journey,” she added.

All guests have to do is tune into an FM station (with music created courtesy of composer Miff Zawadski), and enjoy the ride through Snow Magic’s art projections and seasonal fun.

Snow Magic tickets range from $45 to $65 per car, and $1 for every ticket will be donated to SickKids. Tickets can be purchased at DriveThruFunCo.com.

This Chinese restaurant serves fresh hand-pulled noodles featuring a secret 28-ingredient sauce

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Omni Palace

Omni Palace, a Chinese noodle house that specializes in traditional hand-pulled Lanzhou noodle dishes and other Halal delicacies, has created an innovative mixed-noodle menu for its latest outpost in North York’s Sheppard Yonge Centre.

Omni Palace has more than 500 locations worldwide, including a restaurant in Toronto that opened three years ago. The new location officially opened on Oct. 22. On the menu, you’ll find hand-pulled noodle soups and hand-pulled mixed noodle dishes, with plenty of vegetarian options available. All of the noodles are made using a centuries-old recipe, and the sauces are key – 28 ingredients have been kept a secret since Omni Palaces’ inception.

“I can talk with friends for three days but no one can get a word about our recipe from me. My uncle inherited this recipe from my grandpa and now I am the third inheritor,” said Ma Jun, Omni Palace incumbent owner. “Based on the traditional Lanzhou beef noodles style, I innovated noodles on the menu to cater to Toronto’s diverse tastes.”

Diners can choose from nine different kinds of noodles that vary in thickness, from angel hair [which you could thread through a needle] to wide flat. Extra toppings, like bok choy, fried egg, and braised beef can all be added to the noodle soups or noodle dishes for an additional charge. If it’s spice you’re after, try the house-made chilli sauce.

Omni Palace specializes in creating dishes from hand-pulled noodles.

Omni Palace also offers a selection of appetizers and salads, side dishes, and non-alcoholic beverages.

The Food

The house special is known as the Scallion Oil Shrimp Noodle. The scallion sauce itself is made of three different types of scallions, creating a balanced rather than heavy and overpowering taste commonly associated with the green onion. The noodles are freshly hand-pulled and after being boiled, are rinsed in cold water to create a chewy, bouncy texture. The combination of hand-pulled noodles with Yang’s unique sauces produces a whole new sensory experience while still paying tribute to the dish’s roots.

The Scallion Oil Shrimp Noodles
The Sesame Paste Chicken Noodles
The Shrimp Veggie Noodles
The Soybean Minced Beef Noodles
The Spicy Beef mixed Noodles

Each bowl of noodles, both with soup or mixed noodles, is made in under five minutes. It takes around ten seconds to pull the noodles from the dough and fifteen to thirty seconds for them to boil, depending on the selection. In comparison, machine-made noodles like ramen can take up to two minutes just to cook.

At Omni Palace, hand-pulled noodle chefs are fully skilled and have more than 20 years of stretched noodle experience which involves the art of pulling the noodles very quickly and consistently.

Omni Palace is located at 4841 Yonge St. Unit 118A and is open Monday to Friday from 9:30 a.m. to 7 p.m., Saturday from 9:30 a.m. to 6 p.m., and Sunday from 11:30 a.m. to 5 p.m.

A look inside this $3.8 million penthouse in the tallest building in Toronto

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For $3.8 million you could live in the tallest residential tower in the country with panoramic views of the CN Tower, Lake Ontario, and a stunning view of the city. This penthouse is located in the Aura condos at 388 Yonge St.

The penthouse suite has three high speed private elevators that take you directly to your door.

The spacious kitchen includes a state-of-the-art Wolf gas stove and a warming drawer. The large island is great for entertaining and includes a wine fridge under the island.

There’s also a dining room with epic views of the city and lots of natural light.

The airy master bedroom has stellar views of the city, an electric fireplace and a large ensuite.

This primary bathroom ensuite has heated floors, a wall mounted rain shower, four wall mounted body sprays, and an insert tile for a soap and shampoo caddy.

It also has a luxurious free standing bathtub.

The walk-in closet is a dream for those who need the space.

The second bedroom is spacious with ceiling to floor windows and stunning views of the city. 

The second bedroom it’s own private bathroom with a deep tub.

The third bedroom is also spacious.

The open-concept living space has a gas fireplace with cultured stone surrounding it. 

You have a full view of the downtown core including views of the CN Tower.

The featured penthouse 7907 at 388 Yonge Street is listed for $3.798 million with Wins Lai of Living Realty. Contact 416.903.7032 or [email protected] to schedule a showing.

A look inside this $4.295 dream Muskoka cottage with 220′ of waterfront

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Situated on the banks of upper Lake Muskoka, this cottage looks like it’s straight off the set of a perpetually summer Hallmark channel show. With unfettered beach access, five bedrooms, and five bathrooms this Ontario oasis comes decked to the nines with everything you need for the perfect getaway from the city. Let’s take a look around the grounds.

Your choice: Lake or pool? Either body of water is all yours, with a beautiful view to boot.

The poolside area features plenty of space to lounge around and work on getting some Vitamin D in the summer months.

Your personal dock provides epic views of the waterfront.

The boathouse comes with an outdoor seating area and two large slips.

The spacious patio connects to a three-season Muskoka Room that provides all of the perks of eating outside without the need for bug spray.

The Muskoka Room even has heated floors.

The main living area comes with a panoramic view of the waterfront, pitched ceiling and a fireplace.

The kitchen is opulent, with stainless steel appliances, an eight-burner gas range and an island bigger than the ones that dot Lake Muskoka.

The kitchen opens onto a large dining area.

The main bedroom features a balcony overlooking the lake.

This bathroom has a beautiful walk-in shower and a double vanity.

How about another bathroom with a massive shower, a double vanity and a lake view?

This guest bedroom has more than enough room for two beds.

You’ll find a gym with enough room to host an entire yoga class.

The lower level family and games room has a wall of lake facing windows and a walkout deck.

3-2631 Muskoka Road 118W is listed with Gord Waites, Sales Representative with Johnston & Daniel Rushbrooke Realty, Brokerage, Port Carling.

The hot list: Toronto’s 10 most delicious places to eat right now

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Osteria Giulia

Fall in Toronto is truly a special time. With the baking summer days behind us and sub-zero days of snow and slush ahead, October is a month to experience the city in perfect conditions.

With your vaccine passports in tow, crunch through the leaves to these 10 new establishments sometime soon!

 

1. Giulia

134 Avenue Rd.

 

Toronto’s latest addition to the Italian dining scene is Osteria Giulia. Headed up by Rob Rossi and David Minicucci, their sizeable menu includes their Focaccia di Recco, a stuffed flatbread that dates back to the 12th century. But it doesn’t end with the food. A 20-page wine menu and desserts ranging from pera e mandorle (a Bosc pear accompanied by almond frangipane and crème Anglais) to gelato del giorno complete the quintessential Italian experience.

 

2. MIMI Chinese

265 Davenport Rd.

 

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A pop-up with a mission to bring the taste of southern China to Toronto, MIMI is Chinese food like you’ve never had it before. From salt & pepper squid to their hidden crispy chicken, MIMI is sure to have something for everyone. All of their tables are booked through October, but new dates have been promised for November.

 

3. Sunny’s Chinese

60 Kensington Ave.

OK, this one is a bit of a tease, but we just talked about its sister restaurant MIMI, so it’s hard to resist not putting Sunny’s on this list. Though they have announced a short break via their Instagram, they’ll be back in Spring 2022 with a new location in the heart of Kensington Market. When Sunny’s reopens its doors, the focus will be on the wok and charcoal grill, coupled with beer slushies and natural wines.

 

4. Paris Paris

146 Ossington Ave.

 

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Wine lovers, unite! Paris Paris is ready to serve all comers with an incredible selection of vino. With an emphasis on low intervention wines (that is, wines that are as hand-crafted as possible), this west end haunt will have a wine for you, no matter your taste.

 

5. Toca

181 Wellington St. W.

 

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Located inside The Ritz-Carlton, Toca offers classic Italian cuisine in a beautiful downtown setting. Headed up by Michelin star chef Oliver Glowig (who is based in Rome and regarded as one of Italy’s top restauranteurs), Toca is a taste of the Bel Paese in Toronto.

 

6. Restaurant 20 Victoria

20 Victoria St.

A new venture from the minds behind Brothers Food & Wine (which was forced to close during the first wave of the pandemic), Restaurant 20 Victoria represents a return to the Toronto dining scene for partners Jonathan Nicolaou and Chris White. With a flexible menu that is liable change on the daily and an intimate dining space, this new Toronto spot brings the feeling of home to the bustling downtown core.

 

7. Pink Sky

480 King St. W.

 

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A self-described “seafood mecca” in the heart of King West, Pink Sky offers oysters, ceviche, crudo and a daily catch menu. Along with traditional favourites such as lobster corn bisque and shrimp cocktail, if it comes out of the water, Pink Sky has it.

 

8. Fonda Balam

802 Dundas St. W.

A reincarnation of Birria Balam that was formerly located at Spadina Ave. and Richmond St. W., Fonda Balam is a Mexican cuisine spot located a stone’s throw from Trinity Bellwoods Park. Inspired by Kate Chomyshyn and Julio Guajardo’s travels around Mexico (along with a good dose of Matty Matheson), expect affordable (tacos and quesadillas start at $8) and authentic favourites.

 

9. Neon Tiger

14 Dupont St.

 

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The former Playa Cabana Hacienda is about to be replaced by Neon Tiger, a new venture from the Ossington staple, OddSeoul. The spot will feature an Asian fusion menu from chef Wes Haines, who was behind popular restaurants Mildred’s Temple Kitchen and Gusto 101. The space is massive, including a patio with room for up to 130 people, so it’s definitely going to be the newest midtown hotspot when it opens on Thursday, Oct. 28.

 

10. Selva

221 Richmond St. W.

 

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Chef Nuit Regular, the chef behind Pai, is the creative mind launching Selva, Toronto’s first ever multi-sensory, immersive restaurant. Opening Nov. 3, it will feature massive contemporary art murals and black lights, but the menu is even more eye-catching. Featuring unique dishes that double as edible art, such as a vegan twist on ceviche and Waygu beef skewers, visit Selva if you’re looking for a one-of-a-kind dining experience with your most artsy friends!

This hair salon turns into a secret speakeasy at night that’s only accessible through an alleyway

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Ergy's Coffee Till Cocktail

A popular hair salon, Ergys Studio, near Eglinton Avenue West and Bathurst Street used the COVID-19 closures to transform its waiting area into a coffee shop and cocktail bar.

Clients and passersby alike can come into Ergys Coffee till Cocktail for a latte and a croissant or an Espresso Martini – their specialty – at this new spot nestled in behind the popular salon, a mainstay in the area for the past six years. In true speakeasy fashion, Ergys Coffee till Cocktail has a discreet alleyway entrance and the owner, Ergys Tafilica has done minimal promotion, preferring to keep things on a “if you know you know” basis.  

Ergys Coffee Till Cocktail offers coffee by day and cocktails by night.

Originally from Albania, Ergys had dreamt of adding a European-inspired coffee shop and cocktail bar to the back of his salon for years, but struggled to find the time to bring these dreams to life as salon owner and master stylist. 

“COVID forced me to slow down. Suddenly, I had all this time and I decided to go for it. Many businesses downsized during this time but I expanded and it’s worked out so far,” he says.

During what felt like never-ending closures for personal care businesses, Ergys began renovating the space formerly used as a waiting room for hair clients, securing a liquor license and transforming the spot into a place people can come to slow down, sip their drinks and connect with one another. Decked out with red and black leather furniture and a fully-stocked bar emanating neon blue light, the space gives off a warm, mid-century modern vibe with neutral wooden accents. A couple nights a week a Spanish guitarist comes and sets up shop, creating a true European escape right in the heart of Toronto’s Upper Village. 

Light bites, like sandwiches or pastries are available.

Pop in on your morning walk for the usual coffee shop offerings like cappuccinos, matcha and cortados. There are also freshly made pastries like croissants and biscotti up for grabs, homemade by Ergys’ sister-in-law daily. If caffeine isn’t your thing, they also offer a menu of freshly blended smoothies for a healthy morning jolt, with protein and nut butter add-ons to fuel you through the day.

Stop by for a morning smoothie or a delicious croissant.

At night you can settle in with friends for the usual cocktail menu haunts like Old Fashioned’s and Margaritas, or try something new like the French Martini, made with vodka, cassis and a splash of pineapple juice or the white Cosmo, a fruity blend of peach flavoured vodka, triple sec, simple syrup and white cranberry and lime juice. Peckish? While Ergys is considering expanding the evening menu in the future, for now you can still snack as you sip with small plates like charcuterie boards and chips and guacamole. 

Ergys’ goal was to create something higher-end, a space that isn’t competing with local big name coffee shops and a bar that isn’t trying to produce long lineups at the door. Intimacy, comfortability and quality come together to create a charming spot to sit quietly and read or socialize with friends.

“My goal with this space was to make something intimate and warm. As a European man, coffee is something you sip slowly in a mug, no takeaway cups. It’s a time to catch up with friends and connect and that’s exactly the environment I wanted to create here.”

Stop by the 1005 Eglinton West spot  seven days a week. Hours are Sunday – Thursday 7 .am. – 5 p.m. and Friday – Saturday 7 a.m. – 2 a.m. 

 

Where to get a Squid Game-themed costume just in time for Halloween

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@cory_licious

It seems every Halloween there is one costume that’s more popular than the rest, and it’s almost always based on the latest movie or TV show release. In 2016, girls had pink and blue hair to match Harley Quinn, while in 2019 Pennywise was seen on every street corner. This year, everyone is talking about Squid Game, and with its immediate success in becoming the most popular show ever on Netflix, we’re sure to see quite a few Squid Game costumers at this year’s Halloween parties.

Here’s how you, too, can join in the fun and make a great DIY Squid Game costume in Toronto this year.

The players

 

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Squid Game’s players might be the easiest costume to DIY and make for convenient group costumes. These distinct costumes are created using just a green tracksuit labelled with the player number of your choice. Amazon sells these suits already donning the player numbers of all your favourite characters, including 456 for protagonist Seoung Gi-hun and 001 for the likeable elder Oh Il-Nam. Be sure to order soon to ensure your shipment arrives before Halloween!

For a DIY version of the costume, green tracksuits are not hard to come by. Adidas offers green tracksuits that already have the white stripes down the side, meaning you only have to sew on the number of your favourite character and you are ready for Halloween!

The guards

Credit: Candy’s Costume Shop
Credit: Part City

If you’re looking for a costume that’s a bit more mysterious, the guard costumes are easy and more distinctly recognizable. Woodbridge Costumes rents out red jumpsuits that double as both Money Heist and Squid Game costumes. These Money Heist jumpsuits can also be found at Party City locations across Toronto.

To complete the look, harness a black belt across your waist and find a plain black mask from any Spirit Halloween or Party City and use tape to create the triangle, square or circle shape on the front to recreate the mysterious look. A great option is the Hidden Face Mask in Candy’s Costume Shop on Mount Pleasant. Harder than finding the costume will be mastering the role of the guard and only speaking when spoken to.

The Front Man

Credit: Spirit Halloween

One of the major twists of the show’s season finale was the reveal of the Front Man, the competition’s showrunner. His look is a bit more subtle than the rest of the staff members running the competition. Like most of the most terrifying horror movie characters including the Grim Reaper and Scream, the Front Man dons a mask and is dressed in all black.

For this one, stop by It’s My Party on Danforth Avenue and pick up a Michael Myers costume. Pair the cloak with a pair of leather gloves and the Iridescent Metallic Hooded Mask from Spirit Halloween and you are ready to be the most mysterious and powerful character of the whole show.

 The VIPS

Credit: Candy’s Costume Shop

Perhaps the most powerful of them all, the VIPS are really the ones ruling the show. If you want to stand out on top at the Halloween party this year, all you need is a nice suit and a painted gold animal mask. Candy’s Costume Shop sells a Glitter Cat Mask that will do the trick once you paint it a shiny gold.

The Red Light, Green Light doll

 

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If you’re looking for a quick, last minute Squid Game costume to throw together, you might just have everything in your closet for the Red Light, Green Light doll. All it takes is an orange dress, which you can find on Amazon or at a thrift store, and a yellow polo shirt from Walmart. Pair it with some knee high white socks and black shoes, and you are good to go! Just don’t forget the signature red lips and pigtails. The bangs make for an iconic part of the look as well, so why not try the R and B Page Wig from Candy Costume Shop to complete the look.