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This Toronto based company delivers restaurant-prepared meals to your home

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Food delivery has changed in Toronto over the course of the last two years, making dinner prep quick and easy any day of the week. Cue this Toronto-based company that curates and delivers freshly frozen, restaurant-prepared meals for you to enjoy at home, as often as you choose.

“I don’t have time to cook, but I love good food,” says Paula — one of the moms we surveyed — on the meal prep challenges that many find while juggling work and family. Too familiar, right? What people (especially parents) need most are simple, convenient solutions, not additional obstacles.

There’s a better way. Local Toronto restaurants are taking the lead, with a menu designed by top Toronto chefs for you to enjoy at home. For instance, GoFoodie offers a convenient option, instead of opening a takeout delivery app on your phone to decide what you’re in the mood for, just open your freezer to see a selection of options you already know and enjoy. No more rush hour delays or lukewarm takeouts or soggy packaging mishaps. Simply heat and enjoy while it’s still sizzling hot.

With GoFoodie delivering from top restaurants such as Oliver & Bonacini, Mercatto, Buca, Guu Izakaya, Ramen Isshin, Zakushi, Kingyo Ramen, Lai Wah Heen and 50 more, it’s no wonder many are stoked on being #freezerstocked with Toronto’s best.

How does it work?

Start at GoFoodie.ca. Select your meals by restaurants, cuisine style, effort or preparation time. Choose from a variety of mains, sides, appetizers, desserts and more.

GoFoodie only curates dishes that work best from a frozen format. Each dish has been taste-tested by a panel of foodies, ensuring top quality once each dish arrives at your table.

Although most fresh make-at-home kits are tedious and time-consuming, GoFoodie ensures their frozen creations are simple to heat and serve in just a few minutes.

https://www.youtube.com/watch?v=WzNaKCOSddw

With free shipping within 7 days, directly to your doorstep, it’s no wonder people are buying a larger freezer to stock their faves!

“GoFoodie is the next generation of meal delivery. As a platform, it has opened up a world of opportunity for local restaurants to serve a wider audience while increasing the selection and convenience,” says Mia Wang, co-founder of GoFoodie. “No longer will restaurants be restricted to their local areas, so their flavours can travel significantly further when frozen.”

If you know what you like, why not have it appear frozen on your doorstep every month for you to have on hand? If you’re unsure, do some taste-testing, then let a GoFoodie monthly delivery ensure you have enough to be #freezerstocked with Toronto’s best.

Grab your meal box on GoFoodie.ca now.

The owners behind this bottle shop just opened a sake bar that sells grilled cheese and hotdogs

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Bathurst Local

The duo behind Bathurst Local, a wine and beer bar at Bathurst and Dundas, has recently expanded to offer sake right upstairs.

Glenn Wesley and Anna have shared a love of the Japanese liquor for years and wanted to make it more accessible here in Toronto. And so, Goodness Sake was born, right above their dimly lit wine and beer outpost, a staple in the area for the past seven years. 

The modern space exudes the same sort of nonchalant, hipster vibe of their downstairs neighbour, with simple bench seating, exposed piping on the ceiling and the main event: funkier, unique sakes you won’t find at more food-forward joints in the city.

Goodness Sake sells sake that you won’t likely find elsewhere in the city.

“This is a true bar, sake is the star of the show. We want to do our part to share what a great product it is with people who might not have come across it or have been intimated to approach it,” says Glenn of the inspiration behind this new evolution of their bar and bottle shop. 

Approachability is guiding every decision they may with Goodness Sake, including pricing bottles much lower than you’d typically see and skipping the corkage fee, so you and your friends can sip to your heart’s content without breaking the bank. Still not sold? A small but mighty food menu offering unpretentious eats like hot dogs and grilled cheese is also up for grabs. 

Pair your sake with a humble grilled cheese or a hot dog; available toppings include mustard and pickles. Photo: @jeffs_table2.0

“We want to showcase that sake goes with anything and doesn’t have to be so fussy. Sake and a grilled cheese sandwich will make you happy,” the pair assures.

Even homebodies can enjoy everything Goodness Sake has to offer with GTA delivery and province-wide shipping when you order a bottle online. 

The 322 Bathurst spot will soon be expanding their drink menu to offer sake-based cocktails. For now, swing by Tuesday to Saturday from 5 p.m. to midnight for the food and drink pairing you didn’t know was missing in your life: straight sake and the good old fashioned hot dog. 

 

 

In a COVID-19 world, is cuffing season still upon us in Toronto?

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Becca Tapert/Unsplash

Does the colder weather have you itching to run full tilt into the arms of another human? For 20 months now, human connection has been precarious, with countless closures and stay-at-home orders thanks to COVID-19, forcing singles to weather the changing seasons alone. Now that vaccinations have introduced some sense of normalcy in our day-to-day lives, casual dating is within arm’s reach again. And so begins the frantic search for a limited-time companion. That’s right, it’s officially cuffing season.

Beginning in October and lasting until about mid-February, cuffing season refers to the trend that sees single people start looking for short term partnerships to pass the colder months of the year. Looking to ride out the shared misery of winter with someone else? You’re in good company.

The pandemic expedited the cuffing process for some

After nearly two years of navigating a global pandemic, many people are feeling understandably isolated. Hillary*, a single woman in her 20s living in Toronto, describes a cuffing relationship she had last year, when the COVID-19 cases were edging toward an all-time high and government agencies, like B.C. health officials, were recommending glory holes in earnest. For her, the holidays were exceptionally hard and she found herself more willing to jump into something for a sense of comfort and camaraderie during a time that felt extremely uncertain.

“I knew this guy prior to COVID. He was just someone I would flirt with from time to time but we decided to spend more time together during the holidays when things were supposed to be locked down. We would cuddle, go on long walks and get gifts for each other,” she says.

“It only lasted a few months. We both knew what it was…just a way to get through the holidays and feel a little less lonely,” she explains.

The reason people tend to gravitate toward cuffing relationships is simple: the desire for connection is innately human. Of course, COVID-19 has put a wrench in this, with stay-at-home orders and lockdowns making casual sex and dating off limits for the better part of 2020 and into 2021.

“Especially during stressful or hard times, we have a need to be close, feel intimacy and experience connection,” says Toronto-based sex and pleasure edducator, Luna Matatas. Matatas has over 10 years of experience in sexual health and wellness internationally and locally.

With less daylight, colder weather and fewer opportunities for social interaction (pandemic notwithstanding), the long and bleak winter months can make people feel even more disconnected than usual. Many people also experience seasonal depression, so while that might not put you in a dating mood, it might increase your desire for emotional and physical closeness to regulate your mental health.

Now, with the majority of Torontonians having been vaccinated, people may feel more comfortable putting themselves out there in order to lock down a suitable cuffing partner before temperatures really start to plummet.

Cuffing may seem casual, but that doesn’t mean it’s for everyone

To cuff or not to cuff? That is the question. For Hillary, she’s open to doing it again. “I would absolutely jump into another cuffing relationship. If anything, COVID makes me want to do it more. Things are hard enough, and a friend with benefits you can hang out with, hook up and pass the time with just feels good.”

Considering locking down your own cuffing mate? Start with some self-care, advises Matatas.

“Casual doesn’t mean you get to treat people casually. Cuffing season is not an excuse to use people selfishly because you don’t feel like dealing with your own mental health, sexual or social needs by yourself,” she explains.

Once you’re in the right headspace for a cuffing relationship, be sure to enter into the experience with an open mind. Matatas adds that cuffing relationships can inspire a shift in priorities about pleasure and may even lead to a change in the type of dates or relationships someone pursues.

Take Theo*, for example. He found himself in a cuffing relationship right around Valentine’s Day. He and his partner went beyond just a physical relationship, doing nice things for one another during the holiday season.

“The guy was definitely not my type, but I thought it was extra sweet when he showed up to my apartment with frozen pizza and a box of chocolates,” he says. Shortly after Valentine’s Day, the relationship fizzled, mutually. The two didn’t have much in common but regardless, Theo looks back on the experience positively. “It was fun and it was new. And to be honest, it felt nice to have something with someone during a time [like Valentine’s Day] where you feel a bit left out if you’re single.”

Decide what you’re looking for in a relationship before settling for one

The conditions of cuffing season relationships need to meet both people’s needs and may need to be renegotiated if these needs change. Matatas advises regular check-ins with your partner to ensure your expectations haven’t shifted or feelings changed.

“Believe it or not, cuffing relationships can be an excellent way to practice your relationship communication skills. Make a point to have continuous check-ins with each other to ensure needs and desires are being met,” she says.

“I realized the relationship I’m currently in is a cuffing relationship, simply because we don’t currently view what we’re doing together as long term,” says Noah*, who has been casually seeing someone for a few months now. He finds himself even more interested in keeping the relationship going with winter on its way and thus, a more open social calendar.

As with Hillary, Noah noted that low-pressure companionship and consistent sex is one of the best parts of this kind of arrangement.

“Casual partners might limit their interactions to arranging sex or flirting, or they might enjoy non-sexual friendship too. You might not be sharing a bank account, but you can experience varying levels of intimacy depending on what both people want,” says Matatas.

So, as the weather begins to cool down and the days get shorter, you might be asking yourself if a cuffing relationship is right for you. Matatas advises being true to yourself, first and foremost.

“When thinking about what your sexual happiness looks like, think about the ways you want to feel and what you want to experience. Keep these in mind as you pursue cuffing season or not and check in with yourself to see if anything has changed.”

A trendy Euro-Korean fusion spot has replaced one of Yorkville’s most popular French restaurants

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A new restaurant offering European dishes with a Korean spin is moving into 156 Cumberland, the site of former French restaurant, Chabrol, who temporarily shut its doors earlier this year due to ongoing strain posed by the pandemic closures. 

The new spot, named after its street address, is an intimate space with chandeliers and gold accents echoing the upscale Yorkville neighbourhood it now calls home.

With indoor seating that fits up to 40 people, patrons can cozy up for dinner, selecting from a refined list of appetizers, mains and desserts – all made in-house using fresh, seasonal ingredients.

Top: Duck leg confit, bitter greens, beet and plum vinaigrette; Bottom: chicken wing, black garlic glaze, chestnut and white kimchi.

Start with beef tartare, complete with fried tofu skin and Gochujang for a kick of spicy-sweet Korean flavour. Follow up with one of two main dishes, like the Halibut complemented by charred kale, celeriac and seaweed butter.

Halibut, charred kale, celeriac and seaweed butter.

Sweeten the deal by finishing things off with brown butter cake, topped with poached pears and homemade burnt honey ice cream. Imbibe? A selection of wine, beer and cocktails are available, too, with half-priced wine on Wednesdays.

Brown butter cake, poached pear and burnt honey ice cream.

Owned by MJ Jeong, former chef at now-closed Queen West restaurant Cannis, opening 156 Cumberland has been a lifelong dream, though, not without its risks. 

It scary seeing so many restaurants close down the past few years, but it was my lifelong goal to open my own restaurant so when we were given the opportunity, we took it without a second thought,” says Jeong, who has been running the restaurant since October with help from his wife Jennifer, a health care professional who took a leave to focus on this new venture. 

Chef Jeong has always has a vested interest in food. He grew up in Yeosu, a small ocean town in the most Southern part of Korea, well known for its food culture. Learning to cook from his mother and grandmother, he went on to pursue a career in the food industry, working all over Korea before coming to Toronto. All along, he knew he wanted to combine his love for traditional European dishes with the tastes of his home country in a place he could call his own. 

Chef Jeong plans to rotate the menu seasonally and will eventually offer patio-seating for the warmer months of the year.

Swing by 156 Cumberland for dinner Tuesday – Saturday from 5 p.m. to 10 p.m. for contemporary Euro-Korean cuisine in the heart of trendy Yorkville.

 

 

 

What to do in Buffalo after the long-awaited reopening of the Canada-U.S. border

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Natalie Preddie is a travel and lifestyle writer, speaker and guest expert on Cityline, Your Morning and Global’s The Morning Show.


The Canada-U.S. land border just opened on Nov. 8 for non-essential trips by vaccinated travellers, and for many, it can’t come soon enough. This is the first time the border has been open for travel in over a year and a half, and from family reunions to long-awaited trips, the Canadians and Americans alike are excited. For those in search of a short trip stateside, Buffalo, New York, is an ideal destination. Shopping, the Bills and the Cheesecake Factory aside, there are many reasons to visit our neighbour to the south.

Tour Frank Lloyd Wright’s Martin House

Internationally known as one of the most important figures in 20th-century architecture and design, Martin House in Buffalo is a prime example of famed architect Frank Lloyd Wright’s work. Martin House highlights Wright’s ability to beautifully connect the natural world to built structures. Martin House, designed between 1903 and 1905, offers guided group tours and self-guided tours, as well as virtual tours, architectural photography workshops and, seasonally, candlelight tours.

Enjoy the original Buffalo wings at Anchor Bar

Anchor Bar is home to the original Buffalo-style chicken wing. When bartender Dominic Bellissimo and his mother, Teresa, deep-fried wings and coated them with homemade hot sauce in 1964, they had no idea that they were creating a worldwide phenomenon. People have been flocking to Buffalo’s Anchor Bar ever since to devour what have been called the “Best Wings in The World.” Since then, the secret sauce has been bottled and distributed worldwide. But nothing can top the original.

Take in world-renowned art at the Albright-Knox Art Gallery

 


As one of the oldest art galleries in the United States, the Albright- Knox is known as a museum  collecting, conserving and exhibiting modern and contemporary art. The museum works with artists to display unique pieces from the last 150 years. Peruse beautiful impressionist and post-impressionist work from Degas, Renoir and Monet or take in the work of 20th-century revolutionary artists like Kahlo, Matisse and O’Keefe. Even current artists such as Tara Donovan, Cindy Sherman and Jeff Wall can be seen here.

Admire Horseshoe Falls


As Canadians, we know that Horseshoe Falls is the superior of the Niagara Falls. One of the best views of said waterfall is from Buffalo. Enjoy the majesty of our unrivalled waterfall from the U.S. of A.

A Toronto staple for pizza and smash burgers has reopened

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Victory

After a temporary hiatus, one of Toronto’s best spots for smash burgers is open for business once more.

Chef Victor Barry of Piano Piano restaurant and Piccolo Piano Pizzeria opened Victory back in 2020, at the height of the COVID-19. The restaurant was born out of his lifelong quest to perfect the smash burger.

Despite opening during a global pandemic, the burgers took off instantly and the menu quickly expanded to offer fried chicken and pizza.

“From day one, the goal of Victory has been to deliver fun, creative, and tasty, f*#king delicious food all over Toronto, all while we had to stay home,” says chef Victor Barry.

Chef Barry and the team hit pause on Victory to focus on re-opening the Piano Piano dining rooms in late spring of this year, once COVID restrictions loosened and patio dining was allowed.  

Now that the world is slowly returning to some sense of normal, Victory is back, and is once again serving up the award-winning takeout food that shot them to Toronto fame back in 2020. 

 

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A post shared by VICTORY (@eat_victory)

As of Nov. 3 , you can order the smash burgers, fried chicken, and pizza that very quickly made Victory a take-out favourite direct from Kitchen Hub, a food hall that features a collection of the city’s hottest local restaurants under one roof. 

Kitchen Hub is what’s known in the restaurant world as a ghost kitchen industry, a place that sets up in different areas in a particular location, with the infrastructure, resources and connections to help support restaurants. 

“It can be incredibly overwhelming and frustrating for one small restaurant to get set up across multiple takeout and delivery platforms,” Barry says. “Kitchen Hub manages and streamlines that entire process, and their team is there to alleviate the pressures.”

Victory has all your pub food favourites from cheeseburgers to fried chicken sandwiches and nuggets. Make your meal a combo with a side of perfectly crispy fries and a soda in an old-timey glass bottle. Looking for something a little lighter? They have three salads that pull inspiration from the Italian flavours you know and love from sister restaurant Piano Piano, combining things like deep-fried polenta, roasted grapes and salami that liven up your typical side of greens. Choose from the Chopped Salad, Baby Gem Caesar Salad or the Burrata Alla Campagnolo.

In the coming months Victor and his team hope to expand Victory along with Kitchen Hub to a few other locations around the GTA, bringing more delicious take-out food in one centralized food hub. 

Victory can be ordered from Kitchen Hub’s East end location at 234 Parliament Street and is available for pick-up and delivery Wednesdays through Sundays. 

Victory Burgers and Chicken are available from 12 p.m. until 10 p.m. and Victory Pizza is on the menu from 5 p.m. onwards. Like to plan your meals? Through Kitchen Hub you can order in advance, so you can sort out Friday night dinner on Tuesday afternoon. 

You can order Victory through Kitchen Hub, UberEats, Door Dash and Skip the Dishes.

 

One of Toronto’s favourite Italian spots just bought a funky food truck

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La Palma's new food truck

Chef Craig Harding and executive chef Julian D’ippolito, the duo behind Trinity Bellwood’s California-inspired Italian spot, La Palma, is reimagining the dining experience for the community, launching a food truck that will take their signature cuisine on the road.

The airy Italian eatery known for its daytime café and sleek evening dining experience is now offering private catering on wheels. Think weddings, backyard parties, corporate events and public festivals – with the option of choose from three different menu styles like canape, family style, and plated seated dinners. 

 

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A post shared by La Palma ? (@lapalmato)

The idea came to the team during lockdown, after they did a takeover of the Cheese Boutique food truck. 

“We had so much fun with it and felt inspired to pursue that goal ourselves. Our team is able to get creative and have a new challenge while still working for La Palma which we are already super passionate about,” says Chef Harding.

As with La Palma’s brick-and-mortar, the food available focuses on local, seasonal ingredients ranging from small plates to entrees and desserts. You can even score a bite-size version of La Palma’s signature dish, the Insta-famous 100-layer lasagna.

You can get a tinier version of the 100-layer lasagna at La Palma’s new food truck.

Once you select the food package that suits your special occasion best, the catering and events team will help you mix and match menu offerings to create the perfect custom food truck experience for you and your guests. 

Diehard La Palma fans will also have the opportunity to try out new menu items as the food truck is a collaborative project between La Palma, Constantine and Mercatto

“All three brands are going to have the opportunity to translate their own unique menus to the Food Truck and showcase the talents of their respective culinary teams,” says Bailey Singer, Director of Special Events & Experiences for Mercatto, La Palma and Constantine.

La Palma’s fig pizza.

The food truck venture is just another way the team is working on reinventing the event experience at La Palma. 

“One of the positive things that came out of the pandemic was the opportunities restaurants provided to people looking to bring restaurant quality items into their personal and professional spheres. For example, we now offer gift baskets, meal kits, cooking classes, catering, chef dinners and a food truck all year round,” Bailey adds.

For Craig and his team, a commitment to quality, community and happiness has always guided the dining experience. This food truck is just another way to bring this experience to the community beyond its restaurant walls.  

 

6 of the best events to check out this weekend in Toronto

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Kayle Kaupanger/Unsplash

With Halloween and Thanksgiving out of the way, we are now heading full-tilt into holiday mode and the onset of winter. Depending how you feel about that fact, you may find yourself either very excited or contemplating an extended hibernation. Whichever camp you find yourself in, there are a few fun things to keep you busy this weekend. From a Picasso exhibit to a poutine festival, here are some of the best weekend events in Toronto.

Shop local

Make your way to the Bentway this Saturday from 11 a.m. to 5 p.m. for the Toronto Art Crawl Christmas Market. Bring your holiday shopping list and buy directly from over 70 talented Toronto artists and artisans. Whether looking for yourself or a gift for someone else, your options include art, photography, sculpture, jewelry, fashion, home decor, skin care and more one-of-a-kind items. The event also features food vendors and DJ Kid Artik. With global supply shortages affecting Toronto heavily, it might be better for your stress levels and your wallet (and probably for the planet!) if you rely on local markets for your holiday shopping this year.

Take your pooch to the Barket Market

Grab your favourite furry friend and make your way to Parkdale Hall on Saturday, Nov. 6 between noon and 7 p.m. where you can shop over 30 local vendors with your dog. Admission is free and the first 20 dogs will get a free swag bag. There will also be a raffle for Sea Paws Rescue and all raffle proceeds will be donated to the organization.

Feast on some poutine

Get your fill of everyone’s favourite Canadian specialty this weekend in the form of Toronto’s Poutine Festival by Street Eats Market. The food fest dedicated to the crave-worthy combo of fries, gravy and cheese curds will be taking place outdoors at Scarborough Town Centre and admission is free. Stop by for a number of food trucks serving tasty poutine all in one spot. The event takes place Saturday and Sunday from noon to 8 p.m.

Catch a comedy show

‘Saturday At Comedy Bar’ returns to celebrate the show’s 13th anniversary. Head over for 11 p.m. for some laughs courtesy of a stacked lineup of comedians, including Jean Paul, Juliana Rodrigues (from Just for Laughs), Keith Pedro and Keesha Brownie. The event will be hosted by Daniel Woodrow of Roast Battle Canada.

Celebrate Diwali with a Bollywood-themed brunch

If you’re an early riser and in search of a fun, unique way to celebrate Diwali this year, Mill Street Brewery might have what you’re looking for. The brewery will be offering Bollywood, Beers and Brunch on Saturday starting at 9:30 a.m. Hosted by local Bollywood star, Loveena Stephen, your ticket gets you an hour-long Bollywood dance class, as well as brunch and a can of Mango Lassi, a new Mill Street brew inspired by the traditional drink.

See some Picasso

This Saturday marks the start of Picasso: Painting the Blue Period at the AGO, the first exhibition in Canada to focus on the early works of the modernist master. Concentrating on the years 1901 to 1904, the comprehensive exhibit (running until Jan. 16) will feature more than 100 objects from 15 countries, including paintings, sculptures and works on paper by Picasso as well as works by artists the artist is known to have studied before and during the Blue Period.

Jeanne Beker on the best platform boots this season

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platform boots

One of Cjeanne-beker-plaidanada’s most trusted authorities on style and fashion, Jeanne Beker has covered the industry for more than 30 years. Now watch her in her current style editor role on TSC’s Style Matters with Jeanne Beker or tune into her new podcast Beyond Style Matters, available wherever you get your podcasts.


 

The season’s hottest chunky monkeys. Platform boots so thick, you want to eat them with a spoon.

platform boots

A) Ruby red

“These soles are pretty outlandish with the divided platform colours, and it’s great that they’re vegan too.” Farfetch.com, $808

B) Classy and elevated

“There’s something very clean, modern and elegant about this design. This is a fabulous colour that really speaks to this season. The contrast between the colours is so dramatic.” brothervellies.com, $725

C) Moon walking

“These are just so fun and playful and great for any time of year. They add a great pop to any outfit.” Lintervalleshoes.com, $248

D) Icy patent

“There’s a combination of sensibilities here that I really like with the wooden sole and ivory shoe.” Nordstrom.ca, $259.95

E) Mile high

“These are having about as much fun as a Chelsea boot can have; I love this lighter tone.” Ssense.com, $1,650

F) Lace-up classic

“The pebbled leather is really nice, and these are not as high as some other platforms we’ve seen.” Maguireshoes.com, $320

 

One of the city’s coolest bakeries just opened in midtown

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Prairie Boy

Prairie Boy Bread recently opened at Yonge and St. Clair, signalling the completion of a project that was two years in the making.

First announced back in January of this year, owner Grant MacPherson had originally hoped to open the new shop by April 2021.

“This location has been a long time coming and we know you were in it with us every step of the way,” reads a recent post on Prairie Boy’s Instagram page.

The Sammy Bread in white.

Having officially opened on Sept. 24, the new Prairie Boy still offers all of the classics, like the Sammy Bread in white or multi-grain, as well as a few new feature loaves. Available for sale now until December, Prairie Boy has partnered with Blood Brothers Brewing Company to create a beer bread. The loaf uses just five simple ingredients (organic bread flour, water, Blood Brothers beer, sourdough starter, and spent grains) and runs for $8 a loaf.

Prairie Boy’s new spot at Yonge & St. Clair

Prairie Boy Bread is an organic and artisan sourdough bread bakery that sells its products through three retail locations ( as well as through a wholesale program which includes carefully chosen restaurants and business partners.

The bread itself is made through the method of working with high hydration levels, long-ferments, and using 100 per cent organic flour locally sourced primarily in Ontario, but also Canada-wide. Many of Prairie Boy’s flour partners are suppliers from Mennonite communities across Ontario.

Prairie Boy’s newest storefront is located at 1 St. Clair East. Pop by for a loaf or a treat from Monday to Saturday 7:30 a.m.  to 6:30 p.m. or Sundays from 8 a.m. to 5 p.m.

 

ET Canada’s Sangita Patel on the city’s best samosas

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samosa

This week marks the start of Diwali celebrations across Canada.

Often called the Festival of Lights, Diwali is India’s biggest and most important holiday of the year, and is largely celebrated in Toronto’s South Asian community. Over the course of five days, it’s custom to see the city’s restaurants and homes decorated in lights, which aim to ward off darkness or evil, and usher in the good. Of course, plenty of foods are on offer as well, including Diwali favourites like butter chicken.

To celebrate, ET Canada weekend host Sangita Patel tastes some of the city’s best vegetable samosas. After trying several from various neighbourhoods in Toronto, it’s safe to say we’ve found some of the best. Here are Sangita’s top picks!

Watch the video!

 

 

The Winner

Indian Street Food Co.

samosa

“There were such big portions for these, it was practically a meal! They creatively put the chutney on the samosa, so you don’t need to dip them.”

indianstreetfoodco.com, $9.95

Banjara

samosa

“These samosas take me back to the way my mom used to make it! You can smell the cumin in these right away.” bloor.torontobanjara.com, $16.50

The Copper Chimney

samosa

“These have a balanced mix of vegetables and a little ‘kick,’ which I love. The pastry is softer with a subtle flavour.”

the-copper-chimney.com, $6

The Host

samosa

“These were the smallest of the samosas with a much thicker pastry. They had less filling, but they’re still very tasty.” welcometohost.com, $6.95

Utsav

samosa

“The filling for these samosas seemed to focus on cubed potatoes and not the conventional smashed vegetables. They have a mild flavour.”

utsav.ca, $5.95

 

New Toronto pop-up is bringing style and warmth back to women’s outerwear

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A new outerwear-focused pop-up from a Toronto designer who was inspired by her own kids’ snowsuits just arrived in Summerhill.

The pop-up, from the brand Luxton, is the first the company has tried since its inception in 2019, and will be open until the end of December. “We opened very late in the year in 2019,” founder and designer Dinah Luxton says. “And then two months later, COVID hit, so we’ve never had the chance to really be face to face with our customers.”

Luxton hopes this pop-up will give her a better sense of what shoppers are looking for – though with the collection the brand offers, it’s more likely shoppers will end up finding something they didn’t know they needed.

 

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The company’s star item is a made-for-winter jumpsuit. Think the retro adult snowsuits of the 80s, but with a high-fashion and sleek twist. Available in quilted or puffer -style black, it’s true out-of-the-box thinking for women’s outerwear – and that’s exactly what Luxton is aiming for.

The designer says she new from a young age that she wanted to pursue a career in fashion design, becoming a fit model at Club Monaco right out of her fashion college program. “My mom is a fiber artist and she always had garments, yarn and fabric lying around, so I picked it up from her,” she says.

After working in product development and merchandising for years, Luxton realized she wanted to pursue her own concept and work more toward serving the needs of the market. At the time, as a parent to young kids, Luxton found herself spending hours outside with them. “They’re dressed head to toe in snowsuits, and they’re so warm and just in another world, completely free,” she says. “I wanted that same feeling because I felt like I was always cold or under-dressed. And on top of that, I just didn’t even feel like myself in winter because I felt like I was wearing an outerwear piece I didn’t like.”

Luxton decided she would try designing bomber pants for herself to keep at least her legs warm, and she says it “completely changed” her winter. The next step? Add a jacket on top to turn it into a full jumpsuit.

It was this jumpsuit look that acted as the foundation for the eponymous brand she launched in 2019, Luxton. “We wanted to fill the gap between Canada Goose and Gucci,” Luxton explains. “We’re not utilitarian, necessarily, and we wanted to serve the outerwear needs of women with different kinds of style.”

Luxton’s full line now features cropped and quilted versions of the original jumpsuit, along with more traditional outerwear options that look cool enough to not sacrifice individual style while functional enough for the many daily tasks of a parent like Luxton herself.

“There are so many pieces that could help women experience winter in a totally different way and absolutely love it, and absolutely love being outside,” she says. Most winter outerwear, she explains, makes you desperate to put it away for good once February or March rolls around and the gloom and cold of winter has gotten under your skin. “I want women to feel sad when they put this outerwear away in March.”

The pop-up will be open from 11 a.m. to 5 p.m. at 1156 Yonge St until the end of the year.