Toronto brand worn by the likes of Kelly Ripa just opened their first pop-up in Yorkville

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2:52 pm

@michelleshemilt

Located inside the Yorkville Village mall, local brand Numi’s first pop-up space is joining the likes of other high-end boutiques, like TNT, Via Cavour and Jacadi and exclusive labels from top Canadian and global fashion designers including Balmain, Isabel Marant, Kenzo, Yeezy, Victoria Beckham, Smythe, The Row and Brunello Cucinelli.

With the COVID-19 era ushering in more comfort in fashion, many brands are borrowing from the loungewear trend that has become a staple in wardrobes all over the world, particularly as hybrid working models become the norm. Silk has become a staple fabric for designers looking to use sustainable, luxurious fabrics that don’t sacrifice style for function. Known for its easy-breezy feel and ultra-chic, subtle sheen, silk has the power to elevate any look whether you’re heading to bed or hitting the town. Canadian fashion brand, Numi is one of these brands leading the charge, launching a new sustainable silk loungewear collection which shoppers can snag in-person at their new pop-up shop.

Beyond being fashion-forward, light and effortlessly on trend, the material is a staple among brands looking to lessen their environmental impact. Why is silk better for the planet? It’s a natural fibre that biodegrades. What’s more, mulberry trees that sustain most silkworms require few pesticides or fertilizers and can be grown organically, requiring much less water than other popular textiles, like cotton.

That being said, compared to some other natural fibres and even some synthetic ones, silk still has a relatively large impact on the environment. Silk farms require large amounts of energy to control temperatures, and chemicals for cleaning and dyeing silk can impact the biodegradability of the fabric.

Regardless, demand is high for the fabric and its increasing versatility for clothing, hair products and more has caught the eye of companies across Toronto and beyond.

Forecasts on the global silk market predict that the market size will grow from $6,621.5 million in 2020 to $11,353.6 million in 2028, a notable compound annual growth rate of 7.1 per cent.

While the new silk collection is the star of the show, the pop-up shop will also include the brand’s hero item – essential undershirts – coveted by celebs like Kelly Ripa, in a variety of colours and styles. Numi is also planning several in-store events with other like-minded brands, including a monogramming event with Ela Handbags and a partnership with Radford Studio, a skincare and beauty shop located next door.

“We are so excited to bring an in-person experience to our customers where they can touch and feel and try on our products,” said Numi Founder, Michelle Shemilt. “Shoppers can expect to see the same thoughtful design, forward-thinking materials and commitment to sustainability that we bring to our products through the in-store experience.”

Swing by the 55 Avenue Rd. spot to get a head start on your holiday shopping or just browse the new collection in person until Jan. 16.

ATV Safety Tips

By

Jarrod Daley

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12:39 pm

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See all posts by Diamond and Diamond Lawyers

ATVs are a fun activity during both summer and winter in Canada, but if you aren’t careful, you and your passengers could end up with a serious injury. Not many people know that ATVs are extremely popular vehicles for many Canadians – 61% of Canadians have been on an ATV at least once, and 15% report riding frequently.

Facts About ATV Safety

Canada averages 100 ATV-related fatalities per year
Men are far more likely to have an ATV accident than women
A roll-over or “flip” is the most common type of ATV accident
The second most common type of accident is a collision with another vehicle or an object
Half of all ATV-related accidents involve alcohol or drugs

Zooming an ATV through a field or forest can be exhilarating. But if you don’t follow basic ATV safety tips, you could end up injuring yourself or others. Leading personal injury law firm, Diamond and Diamond, deals with multiple ATV cases every year that could have been prevented with a few additional safety precautions. Their leadership team, Jeremy Diamond, Sandra Zisckind, and Isaac Zisckind, share advice on how to safely use your ATV this winter.

Tips For Riding Safely

While it may be fun to have a child as a passenger on your ATV, small children shouldn’t drive them and should always wear a helmet and protective gear. “Let’s make one thing clear,” says Isaac Zisckind, “ATVs aren’t toys, and they shouldn’t be considered appropriate for children to drive. These are real vehicles which require the same responsibility and attention to operate as a car or truck.”

Driving an ATV under the influence of drugs or alcohol is just as dangerous as operating a car while intoxicated. Additionally, you may sustain more severe injuries from an ATV accident because there isn’t a layer of protection between you and the ground.

Senior Partner, Jeremy Diamond says, “Distracted driving of any sort is dangerous on an ATV. Using a phone or camera while riding can easily lead to an accident. If you really want footage of your adventures, consider a helmet camera – Protect your head and keep your hands free.”

Just because the name says “all-terrain” doesn’t necessarily mean that you should drive your ATV everywhere. Only drive ATVs in appropriate areas. If you’re on unfamiliar terrain, go very slowly, especially in wintertime, when snow can hide rocks or exposed tree roots.

“One way to ensure that you’re safe when riding,” suggests Sandra Zisckind, “is to take an ATV safety course. These classes can help you learn to operate the vehicle safely and what to do if you start to lose control.” Additionally, depending on your insurance company, you may get a reduced rate if you successfully pass an ATV safety course.

Further, when you’re riding your ATV, make sure that you’re always cognizant of your surroundings while scanning your path for stray tree limbs, fences, and other obstacles.

Diamond & Diamond Is Here For You

Diamond & Diamond is committed to standing beside each client throughout the entire legal process. If you or a loved one has been involved in an ATV accident or experienced any type of personal injury or vehicle accident, Diamond and Diamond can help. The firm’s team of 60+ lawyers and 300+ staff has the knowledge and expertise to take on any case. Call Diamond and Diamond anytime at 1-800-567-HURT for your free consultation!

About Jeremy Diamond

Jeremy Diamond is a lawyer and member of both Ontario and Florida Bars. Jeremy practices in the area of Plaintiff personal injury litigation. Click here to learn more about Jeremy Diamond.

A restaurant that turns ugly produce into gourmet smoothie and salad bowls is expanding again

By

Christine Hogg

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8:30 am

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50533401_2254598644820585_6421676826286486327_n(1) — ImPerfect

How many times have you visited the grocery store and noticed that nearly every single piece of produce looks superficial and shiny?

Apples are polished to the point they sparkle, timed sprinklers evenly mist the organic produce section, and it’s rare to find a yellow banana that shows its first signs of spots, or the odd disfigured carrot you might get if you pulled one up straight from the soil.

Founded by partners and siblings May and Jeff Dang, ImPerfect Eats has a two-fold purpose—to provide healthy, nourishing meals at an affordable price, and to prevent perfectly good produce from ending up in the garbage. By creating a menu that uses “imperfect” fruits and veggies, local farmers and producers are also able to earn extra income.

Following the success of their original location at 318 Adelaide St. West, and the recent opening of a new location at 477 Queen St. W. this past July, ImPerfect Fresh Eats is opening an additional spot just down the street, located at 1048 Queen St. W. Currently, the spot has a “Coming Soon” banner in the window. With the addition of the new location, the chain now has a total of five restaurants throughout the city, indicating that the demand for healthy, affordable meals that taste good and do good for the planet are on the rise.

The Food

Using bruised and blemished fruits and veggies that would otherwise be discarded, ImPerfect has created a menu that features signature bowls, wraps, smoothies, and smoothie bowls.

Charred chicken bowl with forbidden black rice.

ImPerfect sells a variety of smoothies, healthy salad bowls, and wraps.

Along with a selection of signature bowls, you can also build your own bowl using unlimited fresh toppings, like baby alfalfa sprouts, edamame beans, and mashed sweet potatoes.

You can stop by their 477 Queen St. W. location Monday to Friday from 10:30 a.m. to 10 p.m., and Saturdays and Sundays from 11 a.m. to 10 p.m.

Popular Chinese restaurant just took over the late-night menu at one of Toronto’s hottest nightclubs

By

Christine Hogg

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4:18 pm

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219773294_1267820416968409_6533280376407391920_n(1) — Hong Shing Chinese Restaurant

One of Toronto’s most popular spots for late-night Chinese food is now bringing its two decades of expertise in the late-night dining scene to Rebel, Canada’s largest entertainment complex.

Hong Shing has created an ever-rotating Asian snack menu curated for the shared audiences they have with Rebel. The new menu was recently launched on Nov. 20 and features some of their best sellers and customer favourites, like the spicy shrimp skewers and golden dumplings.

Hong Shing Chinese Restaurant, located in a prime location at Dundas St. West and University Avenue, has been open since 1997. Five years ago, owner Colin Li took over the family business and decided it was time for a change. Since then, it’s been a staple in the local food scene, and it’s one of the only Chinese restaurants in Toronto that stays open until 2 a.m. Back in July, Hong Shing revised its entire menu and added a massive outdoor patio and cocktail bar.

The Food

Some of the items on the menu include Hong Shing’s signature golden fried chicken wings done with black pepper and lemon, golden dumplings, spicy shrimp skewers, ginger scallion noodles, and vegetable spring rolls.

Just like you can order a round of bottle service from Rebel, Hong Shing has also created a feasting platter ($100) that’s perfect for sharing with friends. It includes all of the above, and more!

Rebel is located at 11 Polson St.

A space-themed Filipino restaurant is opening in the GTA next week and the menu is out of this world

By

Christine Hogg

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2:41 pm

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After immense success on the road, The Hungry Moon is taking another huge leap and opening up a space-themed restaurant, bringing its out-of-this-world eats to the heart of Scarborough. This new spot comes in addition to expanding their offerings to include custom catering for your next event.

The Hungry Moon food truck was born out of necessity, after couple and founders Faye Francisco and Chris Threlked both left their jobs at the beginning of the pandemic. The clever moniker was dreamed up by their daughter, Luna, and the food truck was an instant success, zooming along Toronto’s roads and highways, operating across the city and beyond.

You may have spotted the truck, adorably wrapped in a cartoonish, galactic print at various festivals and markets all over the GTA including Pumpkin Fest, Burlington Food Truck Festival, Vegandale Festival, Street Eats Market, Night Market in Mississauga and even the 90s Nostalgia Outdoor Concert.

The Hungry Moon started out as a food truck.

Faye studied at George Brown College and has spent years working in restaurants, most recently employed as Head Chef at Diana’s Oyster Bar & Grill. One of her first jobs was working in celebrity Chef Claudio Aprile’s restaurant. She recalls fondly her time working in his restaurant, remarking how much she learned under his wing.

“At first, I was scared and intimidated by Chef Claudio because I was new to Canada, studying at George Brown and working at his restaurant. Our first encounter I thought he was a customer, because he was yelling at all the cooks, like Gordon Ramsey on Hell’s Kitchen,” Chef Faye said.

“Then I saw him cooking and checking all the orders before going out, and I realized he was the head chef. He took a look at my dishes, stopped the whole kitchen, and said to everyone ‘this is how the food should look,’” she recalls fondly. Faye believes his guidance in those early days of her career set her on the course to become her own Head Chef – and now, those dreams are becoming a reality.

Fans of the food truck can expect a similar menu of Filipino spins on Canadian comfort food like the cosmically-named Solar Eclipse Meat-eor which is a chicken BBQ burger loaded with spinach, sautéed onions and frico (fried cheese wheel).

Faye also serves up a ton of veg-friendly options inspired in part by her co-owner and husband, Chris, who is a long-time vegetarian. In fact, while the restaurant was being built, Chef Faye used the kitchen to create new dishes made specifically for vegans at Vegandale Food Festival.

Crab and shrimp fried rice served with grilled shrimps and tomato, cucumber salsa. ⁠

The vegan community fell in love with The UFO and the Prawn Nebula so much so that the team decided to add a special section for vegans only on their food truck and new restaurant menus.

The BBQ Chicken Big Bang is marinated in Filipino BBQ sauce, and served on a bed of garlic fried rice, two eggs, and a mini salad.

“This restaurant allows me to let out my inner most creativity, with space to create new dishes that people will fall in love with,” says Chef Faye.“With a food truck you have some restrictions. This restaurant gives me the opportunity to let my imagination run wild.”

One of the veggie sandwiches you can expect to find at The Hungry Moon.

The interior of the restaurant echoes the cosmic wonder of the food truck, with Moon crater walls, star-studded design treatments, glow in the dark stickers and a mural of the couple’s daughter and two dogs – an artistic reminder of who they are working so hard for. Every detail is on theme, down to the colourful brioche buns which are homemade and uniquely moon shaped – the perfect vessel for their burgers and sandwiches.

The grand opening will be on Saturday, Nov. 27, 2021. Swing by the 4190 Kingston Road on opening day for some extra goodies like coupons, free tastings, and more!

7 of the best events to check out in Toronto this weekend

By

Julia Mastroianni

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12:49 pm

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Distillery District — @distilleryto Distillery’s Winter Village is back

As we continue heading straight into holiday season, the city is more than ready to ensure all in the mood to feel festive should have no problem doing so. Markets and festivals big and small are popping up all over the place, giving visitors a chance to shop local, snack on seasonal goodies and generally get into the holiday spirit. With that in mind, here are seven of the best events to check out in Toronto this weekend.

Stop by the Distillery Winter Village

Everyone’s favourite merry-making market has returned once again, albeit with a new name. Explore the new market, now the Distillery Winter Market, under the requisite twinkly lights and celebrate the start of the festive season. There will be a line-up of buskers, carollers and other holiday entertainment, as well as local vendors to shop and plenty of seasonal treats to enjoy as you stroll the scenic cobblestone streets.

Visit the Bloordale Winter Market

Popular Bloordale bar, Bar Neon, will be home to a winter market starting this Saturday and running until Jan. 2. Stop by for a cup of mulled wine or apple cider and snack on festive goodies. Then browse and buy local goods courtesy of TOWN, Nuthouse and local artists like Shari Kasman, who will have their products for sale. A tree lighting ceremony to kick off all the fun happens this Sunday at 6 p.m.

Have a sinful Sunday

If you’re looking for something fun (but maybe not necessarily “festive”) to do on Sunday night, make your way to Cherry Cola’s for their signature burlesque party, featuring a rotating lineup of cabaret performers. Doors open at 8 p.m. with the sinful show kicking off at 9 p.m.

Drive through a Christmas trail

Transport yourself to the North Pole and through Santa’s Village via the Canadian Tire Christmas Trail – all from your car. The 1.5 km experience at Black Creek Pioneer Village is an interactive drive-thru, including thousands of twinkling lights, entertainment and special appearances from various Christmas characters.

Get acquainted with the opera

No need to don your best attire and heirloom pearls for this occasion – Opera Revue at The Emmet Ray is an unconventional way to learn about, appreciate, or rediscover opera, an oft-maligned or at least misunderstood form of music. From 4:30 p.m. to 7 p.m. Sunday evening, grab a beer and have a relaxing time listening to opera among friends in an unpretentious atmosphere.

Pick up some holiday goods for your pets

Pets deserve some holiday love, too, so head over the International Centre this Saturday and Sunday from 9 a.m. to 5 p.m. for the Toronto Christmas Pet Show. Shop a wide variety of pet-focused seasonal goods from the holiday market, pick up some educational materials, check out the dog (or cat) show, stop by the pet photo booth and don’t forget a pet photo with Santa.

Have fun at Weston Winterfest

Yet another opportunity to get into the spirit of the season comes via Weston Winterfest, happening Friday through Sunday from noon to 5 p.m. at the Artscape Weston Commons. Programming includes an indoor holiday market, a mini reverse parade at the Artscape courtyard with free hot chocolate, apple cider and Beavertails, as well as nine illuminated ice sculptures and live musical performances.

After battling a series of obstacles, this Toronto chef has successfully opened a gourmet gastropub

By

Christine Hogg

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3:45 pm

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Chances are, if you’ve dined out in the city over the past 25 years, Chef Michael Kirkwood has prepared your meal.

First coming onto the hospitality scene in the late 90s in Toronto’s Entertainment District, Kirkwood, wanting to elevate his culinary career, did a tour of duty in the kitchens of Avalon, Toro, and Opus. He’s got previous small business management experience, thanks to running The Birchwood Kitchen, as well as retail restaurant, Holt’s Cafe within Holt Renfrew Yorkdale.

In October 2020, Kirkwood launched his latest venture, Bramble—a warm and welcoming neighbourhood gastropub serving up elevated cuisine and craft cocktails. But just three weeks after opening, Kirkwood was forced to close up shop due to COVID-19 lockdown enforcements.

“Seeing as we were a brand new restaurant, we did not have the presence or clientele to support us, and we practically had to pull people from the street,” Kirkwood recalls. “Eventually, the neighbourhood supported us through the rough times.”

A shaky start to opening wasn’t the only battle Kirkwood would encounter— after receiving word of an unforeseen diagnosis, Kirkwood underwent emergency surgery shortly after. “I was out of the kitchen for 10 weeks and I had to be fitted with an ostomy bag for eight months, until my second surgery in August,” Kirkwood says. “Thankfully all is good now, as my chemotherapy has ended and I’m back in the kitchen full time.”

With indoor dining closed, Kirkwood introduced a takeout-friendly menu and created an innovative cocktail-to-go program. Bramble also had an online marketplace that sold a series of delectables from the U.K. Last month, Bramble reintroduced the in-house menu, and while many of the takeout favourites remain, there are a few new items to look forward to.

The Food

After spending some time in the U.K. and Ireland, Kirkwood wanted the menu to reflect a traditional country inn or seaside tavern. The items on the menu are recognizable, but with a twist. “We run a from scratch kitchen which is a homage to my forest and farm to table style, and we use local suppliers whenever possible,” Kirkwood says.

The Finchley Fish n’ Chips features beer battered Haddock, wasabi coleslaw, togarashi fries with pickled plum tartar sauce, and charred lemon on the side.

The Bramble’s take on a classic: the Lamb Scotch Egg made with lamb sausage, honey mustard, and garnished with petit herbs and black salt.

The Drinks

The cocktail menu is the brainchild of Steve Tano, who also makes all of the garnishes. “With his incredible knowledge and inspiration from the English garden, our offerings are nothing like anything or anywhere else,” Kirkwood says.

Go to cocktails include the Paper Plane, the signature Old Fashioned, the Garden Negroni, the Charlie Chaplin, and, of course, The Bramble, a drink that surfaced in England in the 1980s, and mixes dry gin, lemon juice, sugar syrup, crème de mûre, and crushed ice.

The Bramble is located at 2956 Bloor St W. You can stop by Wednesday and Thursday from 5 to 9 p.m., Friday and Saturday from 5 p.m. to 2 a.m., Sunday from 5 to 9 p.m., or Tuesday from 4 to 9 p.m.

Inside a renovated two-level penthouse in South Hill listed for just under $1.6 million

By

Chelsea Dolan

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10:30 am

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There’s no shortage of cool factors inside the penthouse at 403-349 St. Clair Ave. W.

From its sophisticated colour palette to the open concept floorplan and modern bathrooms, there’s something to love about every room. It spans a generous 2,111 square feet of living space across two levels and also happens to be a corner unit.

This penthouse lives inside a boutique building in the South Hill neighbourhood. It comes with two bedrooms, three bathrooms plus a den. Its stylish renovation and desirable location have earned this residence a listing price of $1.585 million.

Glossy flooring and a black accent wall greet you upon entering the penthouse.

The kitchen is designed with a mix of light and dark cabinetry. Stainless steel appliances are integrated throughout, while gridded windows peek in some natural light. The breakfast bar also provides seating for up to three people.

There’s space for a dining set next to the staircase.

A partial wall with a fireplace separates the living room from the rest of the floorplan.

Wall-to-wall windows brighten up the family room.

With light hardwood flooring and black and white walls, the primary bedroom is timelessly designed.

Striking marble walls define the five-piece bathroom. The elegant ensuite features a double vanity, soaker bathtub and glass shower.

The second bedroom is super cosy too.

A flashy wall tile stands out in this three-piece bathroom.

This multi-purpose room could be used as a home office, fitness area or guest bedroom.

This penthouse is listed with Carolyn Feldman and Adam Feldman of Harvey Kalles Real Estate LTD., Brokerage.

This VJ with 3.3 million TikTok likes is ushering in the new era of MuchMusic

By

Julia Mastroianni

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2:15 pm

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Toronto-born Kwesi Kwarko-Fosu is living a dream he didn’t even know he had. This summer, he was added on as one of the VJs for the iconic Canadian MuchMusic network, which was relaunched back in July. As a VJ, Kwarko-Fosu will be hosting the program’s Intimate and Interactive concert series while also creating content for the network’s multiple social media platforms.

Kwarko-Fosu got the role of a lifetime through his own viral posts on TikTok. He has been on the platform since March of 2020, posting music and relatable Toronto lifestyle content. His videos have gained him 75.2 thousand followers and 3.3 million likes.

But if you had asked him while he was growing up what he wanted to be, his first answer wouldn’t have been a content creator.

“I’ve been creating content for years,” he says. “But it’s funny because you never really think about that as content creation back in the day. You’re just uploading videos to YouTube but never really take it as a career because it wasn’t really seen as a career until recently.”

That’s why being a VJ is different now than it was during MuchMusic’s original run from 1984 to 2011 when the network officially rebranded and dropped the “Music” in its name. Although the content will be much like what we saw in the good ol’ days of the early 2000s, with popular segments like MuchMusic Spotlight, this time MuchMusic will be exclusive to social media platforms instead of on TV.

“It’s the same exact format as it was back in the day,” Kwarko-Fosu says, “just condensed for a new generation. There’s so much information that we consume so fast nowadays, especially for youth. We don’t know if they’ll stay tuned in for an hour-long show.”

Kwarko-Fosu recalls growing up on the original MuchMusic network, where he particularly enjoyed episodes of RapCity battles and Video on Trial. Now that he’s creating his own content, he still can’t quite believe it.

“I never thought I would be in this position,” he says. “You watch it back in the day and think they’re so cool for doing that — and then boom.”

At the same time, while attending high school at York Mills Collegiate, Kwarko-Fosu was creating content without knowing what content creation was. He recalls making viral dance videos like the trendy Moving Like Bernie dances. In the days before TikTok, Kwarko-Fosu was making six-second clips on Vine and reacting to music videos on YouTube. He says he got up to 24,000 subscribers before his account was shut down.

Even while attending the University of Toronto, Kwarko-Fosu organized and planned a school-wide production of the Harlem Shake dance for a YouTube video.

He says he’s excited to get out and work in the studios once the pandemic restrictions lift.

“We’re only at 10 per cent of our potential right now because we’re working from home. So once we’re able to get real access, we’re going to get crazy videos and crazy interviews. I’m excited. I’m just very excited.”

Kwarko-Fosu will be hosting the Intimate and Interactive concert series, a 30-year-old program, which will include a lineup of performances from iconic Canadian artists. The show will be featured on MuchMusic’s Tik Tok account, which has become the number 2 most followed Canadian brand on the platform.

One of Toronto’s favourite Southwestern patio pop-ups has returned for the winter

By

Christine Hogg

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1:55 pm

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228586556_880501486180694_912745075338222691_n-2 — Rabbit! Rabbit! Rabbit!

Back by popular demand, everyone’s favourite summer pop-up patio, Rabbit! Rabbit! Rabbit! has found a permanent home at 461 King St. West.

This Texas-style cantina gets its name from the superstition suggesting that repeating the word “rabbit” at the start of each month will give you good luck all month long. Back in the summer, Rabbit! Rabbit! Rabbit! was known for its extensive weekend brunch menu including breakfast tacos and banana bread pancakes.

The menus are an elevated take on popular Southern American and Mexican dishes crafted by Chef Ariel Coplan. Start your experience with delicious starters like the Roast Sunchoke Tamale, Kabocha Squash Chili con ‘Queso’, Pork Belly Burnt Ends or Hush Puppies.

For your main, indulge in the Grilled Adobo Chicken or Wild Mushroom Fajitas. Top off the experience with a sweet treat like the Pineapple Coconut Tres Leches. The full menu caters to a variety of dietary needs including gluten-free, lactose-free and vegan.

The beverage menu consists of a seasonally rotating lineup of cocktails inspired by bright and tropical flavours. The beer and wine menu combines our unique and funky style with familiar favourites, both elevating the flavour of our food.

Whether you’re a lover of agave spirits and whiskey, or if you’re looking to explore growing drink categories, the bonus small-batch spirits menu gives adventurous guests the option to indulge in craft mezcal, tequila and bourbon.

Rabbit! Rabbit! Rabbit! is now accepting reservations starting Nov. 17.

Midtown’s top family lawyers share their wisdom in the age of COVID-19

By

lindsaylow

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11:42 am

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Choosing a lawyer to represent you and your family can seem like an intimidating task – especially if you don’t know what to expect or what questions to ask. Three of Toronto’s top family lawyers provide their insight on what to expect when retaining their firms and how family law in particular has changed throughout the pandemic.

Allison Hines

Hines Legal Professional Corporation

Allison Hines is the founding partner of Hines Legal Professional Corporation. Her practice is centered in family law, while also providing advice regarding wills and estates planning. Allison has ample experience with complex, high conflict, and high net worth cases. In addition to her legal practice, Allison is also a professor at Lincoln Alexander School of Law at Ryerson University.

What can someone expect if they retain you/your firm?

When retaining Hines Legal Professional Corporation, clients can expect competence, customer service, and value with respect to their family and wills & estates law matters. We have a team of highly trained and skilled professionals who listen to what is important to our clients so that we can understand their objectives and concerns. We understand clients have complex and sensitive issues that need to be addressed in a timely, respectful, and compassionate manner. Regardless of their family or wills & estates matter, the lawyers at Hines Legal Professional Corporation strive to provide clients with peace of mind knowing that they have the backing of a competent and experienced legal team.

Moreover, hiring a lawyer can sometimes be a costly affair, so reducing costs while maintaining quality is crucial. At Hines Legal Professional Corporation, we have harnessed the benefits of modern day technologies, which allow for quick and easy access to legal services. We operate completely online using a secure cloud-based network. This allows us to reduce the amount of time and cost required to handle cases and eliminate any unnecessary expenses. This is just one aspect of our business model that “trims the fat” from our operating expenses so clients can expect to reap the financial benefits of an efficiently run firm, while still receiving quality service.

Alexandra Carr

Lenkinski, Carr & Richard LLP

Lenkinski, Carr & Richard LLP is a litigation boutique that specializes in all aspects of family law and estates litigation. Alex’s broad practice includes high conflict parenting issues and complex financial matters. While focused on resolutions, she is a strategic litigator. She is a Fellow of the International Academy of Family Lawyers with experience in jurisdictional issues and Hague convention cases.

How has practicing family law changed throughout the pandemic?

There was a period during the lockdown where marriage was difficult for most, even those in happy marriages. Trying to balance competing workloads, online schooling, changes in income, job loss, and different risk tolerances based on constantly evolving information about Covid-19 and vaccines, was a testing period for us all. The challenges in navigating such issues are tenfold in unhappy marriages. Additionally, there were further complicating factors such as access to courts being significantly reduced, and the inability to meet with clients, who are often vulnerable, in person.

At Lenkinski Carr & Richard LLP, we pivoted quickly and adapted to the volatility caused by the pandemic to meet the needs of our clients. First, we were able to provide effective legal advice remotely and operate effectively in a virtual courtroom as we were already operating a paperless office. Second, we had systems in place that enabled us to collaborate remotely, which allowed us to offer our clients the full team’s expertise. Finally, whether meeting in person or virtually, our priority is ensuring that our clients feel heard, understood, and given practical and sound legal advice to empower them to make the best decisions for their future.

Herschel Fogelman

Fogleman Law PC

Herschel Fogelman, the founder and principal of Fogelman Law, is a highly respected family
law advocate, mediator, arbitrator, and educator. He is known for developing creative yet
practical solutions to family law problems. Having successfully mediated thousands of family
law cases, Herschel knows how to foster an environment where resolution is possible.

What types of matters does Fogelman Law handle?

Fogelman Law is a boutique firm that practices family law. They are known for their strategic yet practical, result-oriented approach tailored to fit each client’s preferences. The lawyers at Fogelman Law handle all manners of family legal disputes and assist clients with the negotiation and drafting of marriage or cohabitation agreements. Fogelman Law’s emphasis is on complex financial disputes within a family law context such as income determination, valuation, tax and cross border issues.

In addition to assisting clients in resolving their individual family law disputes, either through negotiation or litigation, Herschel Fogelman, the principal of Fogelman Law has a robust mediation/arbitration practice. Herschel mediates family law and other disputes between parties and is one of the most experienced mediators in Ontario. Herschel is also a highly sought after arbitrator and he is often called upon to conduct hearings on family law and other matters.

Toronto is finally getting a Nobu hotel and the restaurant is going to be huge

By

Christine Hogg

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10:48 am

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Despite a series of construction-related delays due to COVID-19 lockdowns and restrictions, Nobu is going ahead with its plans to bring the brand to Toronto’s downtown core.

Nobu currently has 47 properties around the world, including in Europe, the Middle East, Africa, and the Caribbean.

Set to debut in 2023, Nobu Toronto is a dynamic project featuring Nobu’s first high-rise residences as well as Canada’s first-ever Nobu Hotel and Nobu Restaurant.

Founded by Chef Nobu Matsuhisa, Robert De Niro, and Meir Teper, the property will be located in the heart of the entertainment district, at 30 Mercer Street. Nobu Toronto will rise 45 storeys above the historic Pilkington Glass Factory with two dramatic residential towers, featuring 660 sold out residential units with enviable views of Toronto.

The exclusive Nobu Hotel Toronto will offer a collection of 36 exceptionally appointed guest suites located atop the west tower, with stunning panoramic views and featuring the best of everything – from distinctive service to energized public spaces.

Anchoring the residences will be Nobu Restaurant. It will house approximately 15,000 square feet of space and will be a two-level restaurant, complete with a signature bar lounge, outdoor seating and chic private dining rooms.