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Yitz’s Deli might be gone, but its food lives on in T.O.

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Barry Silver, former owner of Yitz's Delicatessen.

Summerhill Market just announced that it will now carry several items from the Yitz’s product line.

A staple in the community for nearly 50 years, Yitz Penicier opened Yitz’s Delicatessen in 1972 at the corner of Avenue Road and Eglinton Avenue. The Jewish deli was a well-known spot in the neighbourhood when it was purchased in 2000 by Barry Silver, who realized the importance of keeping authentic, traditional Jewish food on the menu. All of the items sold at Yitz’s Delicatessen are made from scratch, in-house, including the smoked meats and hearty soups.

Yitz Penicier, the original owner of Yitz’s Delicatessen.

Those who frequented the deli over the years will recall the sausage-shaped door handles and traditional deli counter, where customers could buy everything from thinly-sliced pastrami to lox and cream cheese.

Yitz’s Delicatessen closed its doors for good on Dec. 1, 2019. Since then, Summerhill Market has been working closely with Silver to purchase his recipes and make them available once more to residents of the community. Silver passed away in November 2020, but according to sources at Summerhill Market, it was always his dream to see his recipes live on at the market.

A variety of Yitz’s Delicatessen recipes will live on at Sumemrhill Market, including Yitz’s potato latkes, vinegar coleslaw, smoked beef brisket, and matzo ball soup will all be available in store.

 

Canada’s top chef whose Montreal restaurant is a landmark just called it quits

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Joe Beef

After 32 years in the business, one of Montreal’s most esteemed chefs is hanging up his apron.

According to the Montreal Gazette, the legendary chef David McMillan of Joe Beef has made the decision to quit the kitchen, citing burnout and anger as two of the leading reasons.

 

Chefs Frédéric Morin (left) and David McMillan.

Joe Beef is a restaurant based in Montreal, Quebec that specializes in French market cuisine. The restaurant was opened in 2005 by David McMillan, Frederic Morin, and Allison Cunningham. The menu at Joe Beef is not set, but rather, changes for dinner service nightly subject to market produce. While the menu is not currently available online, Joe Beef is known for its high-quality steaks and seafood and ambient atmosphere.

At the same time, Eater is reporting that Joe Beef’s executive chef, Gabriel Drapeau, has left the restaurant in pursuit of a career in at-home meal delivery subscriptions.

McMillan was the co-owner of Joe Beef, and also Le Vin Papillon, Liverpool House, McKiernan, and Vinette. The Montreal Gazette reports that McMillan vowed to quit the restaurant business once he turned 50.

Canada Goose just released their first boots three years after buying Baffin

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CanadaGoose.com

Toronto’s Canada Goose just launched their very first footwear line with the same warmth-above-everything ethos as their iconic jackets, three years after acquiring Canadian Arctic-ready shoe brand Baffin.

Most recognizable for their down-filled parkas with the iconic, circular patch on the arm, the company launched its 2021 line of winter boots just this week. Named “Forces of Nature,” the line features two new styles that claim to stand the warmth test the brand is known for.

“Building new categories is a core competency for us and footwear is the natural next step in our product portfolio,” said President & CEO Dani Reiss in a press release. “Canada Goose footwear has been years in the making, as we defined and developed this category unlike anything seen before – something that our consumers have long been asking us for. This collection exemplifies the Canada Goose lifestyle, standing the test of time and the elements.”

The move to offer footwear began in 2018 after the company acquired Baffin, fellow Canadian designer and manufacturer of performance outdoor and industrial footwear. The brands were established just an hour away from each other in Toronto and Stoney Creek, and though their products are different, their claims to fame of withstanding the cold of the Canadian north are similar. It’s likely Baffin provided insight into what it takes to create a high-quality, functional boot that still echoes the Canada Goose aesthetic.

The Canada Goose Snow Mantra parka served as the inspiration for the two footwear styles, employing the same legendary features and performance qualities.


The Snow Mantra boots are made of nylon and leather, and are designed for use in extreme environments, which requires a secure fit, as well as additional warmth and comfort.


The Journey Boot is the more casual cousin; described as a performance luxury hiking boot, the look was inspired by vintage hiking boots and they’re handmade in Italy.

You’ll notice both styles are fur-free, a departure from their original jacket design. The brand promised to stop manufacturing with fur by the end of 2022, so these boots are definitely a step in the right direction.

We’re gearing up for what many experts are saying will be a cold and bitter winter so don’t wait to snag your new pair of boots in store or online.

Did Gucci just graffiti Yorkville’s new Balenciaga boutique?

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If you passed by the new Balenciaga store in Yorkville this week and thought a die-hard Gucci fan or graffiti artist with a sense of humour had visited recently, you’re not alone.

Stores across the continent were faux vandalized as part of a collaboration between Gucci and Balenciaga, and it’s so realistic-looking that it even had security guards patrolling Madison Ave. in New York City concerned.

The collab, cleverly named The Hacker Project, includes 74 activations in cities all over, including the new Balenciaga pop-up in Yorkville, open until Jan. 15.

If spray-painting entire storefronts seems a little elaborate, it’s for a reason – the collection, created by Balenciaga’s creative director Demna Gvasalia and Gucci’s Alessandro Michele, is supposed to explore ideas of “authenticity and appropriation,” including counterfeit culture, in the fashion industry.


The collection from the collaboration includes hybrid designs featuring iconic prints and silhouettes from both brands – such as a signature Gucci bag emblazoned with the Balenciaga logo over top.


Items from the collection are priced similar to equivalent items from each brand, so buyers who are lucky enough to get something from this limited edition collection can tell themselves they’re getting two for the price of one.

They say imitation is the sincerest form of flattery, so the Gucci and Balenciaga creative teams should be proud – according to Retail Insider, the graffiti added to the Yorkville pop-up was spray-painted over by a bona fide graffiti artist in pink just one day before the official opening on Monday, and it all had to be removed and redone.

A Montreal-inspired bar just opened near the St. Lawrence Market

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Bar St. Lo

Bar St. Lo is one of the latest establishments to open in Toronto’s bustling St. Lawrence Market neighbourhood.

Boasting a menu that revolves around modern, seasonal Canadian fare, the location is perfect for sourcing ingredients that make their way into the kitchen.

“Inspiration was definitely drawn from the market next door, but also originally we were all inspired by our time in Montreal,” says co-founder Zach Roher. “Each of the founders of Bar St. Lo lived in Montreal for a time, and the culture influenced who we are today – especially what we like to eat.”

The Food

Chef Rory McGouran is the executive chef at Bar St. Lo. He’s worked in many places around the world, but locally, you might know him from 416 Snack Bar, Scaramouche, and Mascot Brewery.

“Our menu is seasonally changing with nightly features that highlight what’s in season and available across the street,” says Roher. “We try to highlight vendors while offering unique dishes that push the boundaries of what our guests have tried before, yet still feel familiar.”

Some of the most popular dishes include the zucchini flowers, which Roher says are now out of season, but were so popular that they’ve been brought back as a regular weekend feature.

The miso black cod and the house-made forest gnocchi are also fan favourites. Lastly, Roher says you have to try the seared foie gras, which is served on pain perdu (French toast) with maple syrup and berry compote.

The striploin ($48) with 8 oz Canada prime, crispy potatoes, green beans, vidalia onion, and sauce bordelaise.
The corn salad ($15) with Ontario corn, avocado, black beans, red onion, and crispy chickpeas.
The croquettes ($19) with salt-cured whitefish, Yukon potato, smoked applewood cheddar, and corn puree.
The heirloom carrots ($17) with white gazpacho, curried raisins, and candied pepitas.
The smoked trout ($19) with fingerling potato, dill ranch, radish, and watercress.
The seared foie gras ($24) with pain per du, maple syrup, cinnamon toast crunch.
The forest gnocchi ($26) with butternut squash, wild mushrooms, brown butter, spinach, hazelnuts, and sage.

The Drinks

Bar St. Lo offers a series of craft cocktails that also lean into seasonal ingredients and Canadian flavours.

The Manda Lo ($16), for example, uses Wild Turkey 101, mandarin, mint, and lemon, while the Antioxidant ($16) sees cazadores blanco mixed with pomegranate, blackberry, basil, and lime.

The Manda Lo ($16).

Bar St. Lo also has a series of red and white wines available by the glass or bottle, as well as a selection of beers, ales, sours, and ciders.

Bar St. Lo is located at 26 Market St. and is open from 5 p.m. until late, Wednesday through Sunday, but plans on opening for brunch and lunch service in the new year.

Spark Incredible Moments for Girls in your Community as a Girl Guide Volunteer

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Girls with volunteer at winter camp near Goderich, Ontario

For more than 100 years, Girl Guides of Canada has been creating safe, inclusive space for girls to take the lead and jump into fun activities designed to help them grow – all with the support of their peers and the leadership of valued volunteers.

Maria Hornak and her daughter Gabriella

Girl Guides has been a vital experience for both volunteer Maria Hornak and her daughter ever since arriving as newcomers to Toronto in 2007. Hornak says that she is grateful for the opportunity Girl Guides gave them to find community and life-long friendships.

“What better way to get to know the neighbourhood, give back to the community in which I live, and share this experience with my daughter,” Hornak says. “We all want to feel a sense of community and Guiding did that for me.”

Hornak has been volunteering with Girl Guides for more than 14 years and says it has been rewarding to be part of a girl’s journey of self-discovery.

“There are lots of firsts in Guiding, be it a girl’s first time away from home, first time staying in a tent or first time canoeing,” she says. “Girls often later reminisce that some of these are their best memories. I find it so rewarding to be alongside them on the journey.”

Hornak considers it a privilege to see girls’ unique qualities shine through, especially when they have the chance to take on leadership roles. Depending on their age, girls could be teaching their peers a new skill or organizing a community service event.

“Their unique abilities come to light, and we get to experience the passion and drive they demonstrate representing the causes they believe in,” Hornak says.

Girl Guides of Canada invites women to join our valued team of volunteers! As a volunteer with Girl Guides, you’ll mentor girls in your community and help them unleash their potential as they develop ready-for-anything skills and go on new adventures.

Find out more at girlguides.ca/volunteer

The new generation of Toronto models is bringing personality and diversity into fashion

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@whakandmo

If you happen upon Uwakmfonabasi Nyong and Uwakmfonabasi Mokutimabasi Nyong’s Instagram (also known as Whak and Mo, respectively), the first thing you’ll see is their bio: “Shifting Paradigms.”

A quick scroll through their photos will prove exactly what they mean by that.

When the Nyongs moved to Canada from Nigeria in 2015, the twins’ first exposure to being in front of a camera was just in their cousin’s backyard. Armed with a new camera their cousin had received for her birthday, they took photos “just for fun” and posted them on Instagram. The pair say they received compliments on their photos all the time from classmates in high school, and they quickly amassed Instagram followers under the catchy nickname, Whak and Mo.

“We went from shooting with our cousin to working with random photographers in the city, and we really grew our portfolio from there,” Whak says.


It’s their active and unconventional social media presence that got them scouted by their current agency, Next Models Canada, one of the biggest modelling agencies in Toronto. The duo was declared Best Dressed by the Globe and Mail’s annual Best Dressed list in 2021, and a recent shoot they did with artist Jorian Charlton was featured on a massive 70-foot-tall art installation in the Financial District as part of Toronto’s ArtworxTO project.

Instagram modelling is changing the face of the industry

The twins suggest that being scouted on Instagram is a reflection of the future of the modelling industry as a whole, one that is leaning away from a models-as-mannequins ethos and toward a desire for models with their own personalities.

The key to Instagram scouting, too, is that prospective models can take a different and notably more accessible path into the industry. Modelling previously would have been a realistic career path for only a select few, namely those with enough wealth to do largely underpaid or unpaid work to build up their portfolio before being noticeable enough to be scouted, or nepotism babies (read: the Hadids, Kendall Jenner). But as more modelling agencies are looking to social media presence and personality to scout new models, a noticeably more diverse generation of models is forming.

It’s a long overdue development in one of the most notorious industries for touting rigid beauty standards that exclude almost anyone who is not white, thin, cisgender, older and non-disabled.

“We had the supermodels of the ‘90s, and then I feel like we got to a point in the 2010s where models became like mannequins again,” Whak says. “Now we’re having a resurgence of models having personality. The world wants more than people with a pretty face.”


Tré Akula, a model with Niwa Models in Toronto, says that she’s recently been able to use modelling as one of her most secure streams of income. That has come with more control over her career and where she wants to take it.

“For me, that kind of took me out of the passenger seat and put me into the driver’s seat. I’m steering my own career,” she says.

Models in the past might have felt obligated to effectively be mannequins out of a desire to keep their careers moving forward. But the consequences of being seen as objects first, people second are obvious — placed in uncomfortable scenarios or facing discrimination, they would feel the pressure to keep quiet and just deal with it.

“In the past, I would go on set and it would be a majority white people and that would make me uncomfortable thinking about how they might be expecting me to act as a model,” Akula says. “Now, I can make the choice to step onto sets where I feel more seen.”

But Akula says the pivot toward diversity is, in some cases, a calculated move. “I think what’s happening right now is that it’s very trendy to be diverse. What happened with the pandemic and all these big brands and companies being called out, I think a lot of people are being very strategic about trying to be diverse and inclusive,” she says.

Akula says she can count on one hand the amount of times she has arrived on set for a shoot and the hairdresser there does her hair. “People can go to school for this and get their credits without ever having to work with Black hair,” she says.

The Nyongs have had similar experiences as well, noting that the industry has “a long way to go” beyond model diversity. “The more diverse the models are, the more diverse the teams should be, but that hasn’t been the case,” Mo says, referring to hairstylists, photographers, directors and everyone else behind the camera.

Agencies are looking to recruit the cool kids with personalities

This awareness of diversity in front of and behind cameras is ultimately a step in the right direction. Newer models are allowing themselves to “be their own bosses” and advocate for themselves, resulting in a greater sense of self — something agencies are actively looking for.

The Nyongs say their agency is looking for something specific as they recruit new models — the cool kids.

“Right now, they’re doing a great job of getting the new cool kids in Toronto,” Mo explains.

What’s a cool kid, you ask? The Nyongs say it’s people with a real sense of style and a passion for fashion.

“Most of the newer models we know, they were fashionheads first before they even started working,” Mo says.

“We actually care about the clothes, and we’re friends with the designers. There’s more of a genuine connection than I think there was in the past,” Mo says.

Opening up the industry to “fashionheads” has also expanded the definition of a model and, crucially, has begun to include a more diverse range of faces and bodies.

With greater creativity comes greater diversity

Akula, who moved from Vancouver to Toronto over a year ago, notes that this is a major difference she’s seen between the two cities. “There’s more diversity in Toronto and there’s also more people of colour in higher places,” she says. “There’s still a lot of white people in powerful positions, but I find that there’s at least someone holding the gate open for others of colour to come in.”

Brittnee Blair. Photo Courtesy: Bryan Whitley

But Brittnee Blair, a plus-sized model who has been in the industry since she was as young as seven and has modelled in both Canada and the U.S., says that diversity in Toronto is limited in some ways, at least in comparison to cities like New York.

“The reason I went to the U.S. is because, to this day, there aren’t a ton of plus-sized brands that hire curvaceous models,” she explains. “I think Canada still has that high-fashion mentality, that there has to be a certain look and a certain size to a model.”

Of course, the industry as a whole has certainly come a long way from even just five or 10 years ago. This year, Aaron Rose Philip, the first Black, trans and disabled model to sign for a leading agency, made her runway debut for Moschino. Precious Lee broke barriers as the first plus-sized model, along with Jill Kortleve and Alva Claire, to ever walk the runway for Versace in 2020. And although the examples are still few and far between, individual agencies are taking notice and attempting to diversify their rosters from the start.

Mars Alexander. Photo Courtesy: Vai Yu

 

Toronto-based model Mars Alexander was signed this year to one of the first dedicated non-binary rosters in North America with B&M Models, a sign of a slowly shifting awareness of the need for gender diversity.

Alexander, who is trans and uses they/them and she/her pronouns, says they originally felt unwelcome in the industry as a young queer person who didn’t see herself in the fashion models on screen.

“But when I entered the industry, it was kind of a moment of clarity for me because it was around the time diversity was becoming a real conversation, and I thought maybe I could actually do this,” they say.

Alexander credits this new conversation to an acknowledgement of a constantly expanding definition of beauty.

“People are generally realizing that there’s such a wide lens to beauty, more than just skinny, tall, cis white people in weird positions,” they say.

“As long as we keep pushing for diversity, navigating this industry won’t be as difficult as it was for people as opposed to maybe three, four years ago,” Alexander says.

Toronto’s hottest restaurateur on expanding his culinary empire south of the border

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Adrian Niman
Chef Adrian Niman has a host of ventures going, even a cannabis edibles business

It was after a long, brutal bout of COVID-19 that Adrian Niman found himself in Tulum, Mexico, dreaming about Miami. A longtime denizen of the city, Niman was with his family on an extended recoup mission when he began to get an idea: sure, Miami is amongst the culinary destinations of the world. And no one could doubt that Miami competes anywhere with anyone when it comes to food.

But do they have anything like Food Dudes?

Niman was 22 when he started the city’s premier event catering company at his parents’ condo at Yonge and St. Clair, and since then, he’s turned it into a multi-million dollar business. He’s also opened Sara and its sister restaurant, Rasa, and helped steer Blondies Pizza, gourmet grab and go; Pantry; and, very recently, the hottest new open of 2021, MIMI Chinese. All in all, he’s built a culinary empire not recently seen locally since Mark McEwan became a fixture on TV.

For Niman, Miami was the perfect breeding ground for Food Dudes South.

“There’s just such a growing multi-cultural feeling in the city, and it’s not just Cuban food, but this incredible mixture of Japanese, French, modern-American and Chinese,” says Niman, 37, over coffee at his Pantry location in Rosedale. “With all of these amazing local ingredients in Miami and fresh produce available year-round, my mind began spinning. We think about Canada as this huge country, but the truth is that Florida has the same population as Canada. I felt like Food Dudes South could only do well.”

Pantry

Food Dudes South, which begins serving yachts, weddings and bar mitzvahs in January 2022, will incorporate the beloved accents of the Food Dudes empire — tomato toast, truffle sliders, pastrami salmon and Israeli skewers — all with Miami flare. Niman plans to incorporate sustainable grouper, snapper and snow crab into his menus, and his partner in Miami has experience working at the Florida outpost of Nobu. Both men know fresh fish.

“It’s so exciting to have that Miami access to seafood and also incredible farms and produce, like citrus and tomatoes — all the warm-weather flavours that I can work with year-round,” says Niman.

The way he sees it, Miami is perfect for all of his brands. “We’ll have Food Dudes North and Food Dudes South, and we’re bringing Blondies Pizza to Miami and looking into potentially a MIMI or Rasa or Pantry or Sara,” he says, a big smile on his face. “There’s just an energy when you arrive in Miami and get off the plane — the food is delicious and nobody judges anybody, which is how it should be.”

Sara Restaurant

As the numbers behind his business get bigger, the pressures mount on the chef. Niman says he’s only too familiar with the dangers of cooking, and he’s seen first-hand the fallout from food groups who mismanage their money. One group in particular with a reputation for stiffing their suppliers and racked up a hefty debt, were almost his partners. Niman almost worked with that team (who he wishes not to name) back in 2018, but he trusted his instincts and learned an important lesson in being a restaurateur: the owner of the business gets paid last.

“As I was negotiating the deal, I realized the inner workings, and it became apparent that they stretched themselves too thin,” says Niman. “If you treat people with respect and don’t burn suppliers — not one supplier in Toronto could ever say, ‘Food Dudes burned us on a bill.’ We have the mentality that everyone gets paid first — if you stiff people, it only leads one way.” Niman’s philosophy amongst all his locations, whether he’s an owner or investor, flies in the face of conventional wisdom — it’s not about customer first. “I think the employee comes first and that spills over to how the customer is treated,” he says. “If you come into Pantry and grab a combo number one and the staff isn’t happy, you won’t have a positive experience. Staff being happy, I think, always comes first.”

Blondies Pizza

To establish himself, Niman grew from a chef into a builder of empires and the first big lesson was stepping back from day-to-day operations. The second was to empower his people and let them lead the way. He credits the success of Mimi to his longtime partner David Schawrtz and Blondies Pizza, the brainchild of Matt Blondin, which now has eight locations. Both men have spent years prior to their successes working by Niman’s side.

“I started to see after year five or six that I had to change my leadership style and stop being so micro and worrying about the chopped salad being exactly how I want it,” says Niman, who points to cooking for 500,000 people at the Honda Indy or six NHL teams at Hotel X during the pandemic bubble as good examples of him trusting and leaning on his team. “I never thought Food Dudes would grow to what it has and I would expand to south Florida, but I never stopped investing in my people and I wasn’t scared to take risks.”

The risks these days are exhaustion and his own mental health, something he’s spoken openly about. In addition to the restaurants, he’s an owner in Olli, a line of premium edibles that makes white label gummies for Ace Valley (owned by cannabis company Canopy Growth). Olli recently came out with a product that’s sugar-free.

“My two passions,” he says, “are food and cannabis,” he says.

And, even though he’s clearly having a moment, he says he works hard to maintain a work- life balance.

“Sundays are my day with my children, and everyone knows to never schedule anything for me on that day,” he says. “It grounds me and makes me think I can live a normal life of being a parent and a family man because I want to keep going. I want to see everyone flourish. My dream is becoming a reality in which everyone grows.”

Toronto will see a rise of infused liquors and stronger beers under Ontario’s new liquor framework

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Toronto bar and restaurant owners can expect a series of exciting new business opportunities once the new liquor framework comes into effect on Nov. 29, 2021.

The new liquor framework under the Liquor Licence and Control Act, 2019 (LLCA) will allow liquor sales licensees to infuse liquor to create drinks or change the flavour of liquor through practices such as barrel aging, as long as the customer is informed.

The ABV limits that wine and brewpubs are currently subject to will also be removed. Wine pubs will be permitted to sell wine with greater than 14% ABV, and brewpubs will be able to sell beer with greater than 6.5% ABV.

A new “take home the rest” rule has also been enacted, which will allow patrons to bring any unfinished alcohol home with them, so long as the bottle is corked or safely secured.

Finally, liquor sales licensees will no longer be required to provide light meals, meaning it’s quite possible that very soon, Toronto will begin to see wine bars and beer halls that do not offer menus.

Restaurant and bar owners with existing licenses, permits, and/or authorizations will automatically transition to the new liquor framework.

 

A Torontonian’s travel guide to exploring Los Angeles

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From the bustling city streets of Hollywood to the shores of Venice Beach, Los Angeles is a city filled with culture, entertainment, and diversity. Like Toronto, Los Angeles is equipped with beautiful skyline views, incredible restaurants, and cultural neighbourhoods. 

With the border between the United States and Canada open – and the return to travel becoming more readily accessible – with the help of our friends at Discover LA, we visited the City of Angels to bring you a Torontonian’s guide to the city. 

Being from Toronto and visiting LA, it’s always intriguing to see the parallels between the two places. 

Keep reading to discover which Los Angeles neighbourhood you should visit depending on your favourite neighbourhoods in Toronto. 

If you love the Leslieville and the Beaches, you’ll love Venice and Santa Monica.

Santa Monica ocean front [Photo Courtesy: Brian Hamilton]
Known for its bohemian vibe, Venice Beach stretches along the ocean and boasts an eclectic atmosphere. Like the Beaches here in Toronto, there’s a vibrant energy that floats through the boardwalk. On the beach, you’ll find volleyball nets perfect for playing a pickup game, yoga sessions at sunrise and a bike path that stretches from Marina del Rey through Venice and past Santa Monica. 

There’s a certain liveliness that emanates through the area as people populate the bars, restaurants, boardwalk and biking path at all hours of the day. 

Biking the Venice Boardwalk [Photo Courtesy: Brian Hamilton]
If you enjoy biking the Toronto waterfront, cycling along the Venice Boardwalk on the biking path is a must. Plan to spend the day making stops along the way where you’ll take in the beautiful scenery and enjoy some beach eats, all while getting some exercise in the sunshine. The Rainbow Lifeguard Tower, Venice Sign, Skate Park and Santa Monica Pier are all features along the trail. Most hotels – like Venice V – offer complimentary bikes with your stay, while e-bikes are available for rent through Bikes and Hikes LA.

Abbot Kinney in Santa Monica offers a great spot for trendy eats, great shopping and cute cafes. If you’re a Mexican food lover, De Buena Planta is a beachy vegan-friendly restaurant with a menu that uses the freshest seasonal ingredients. 

Whether looking for a tasty meal, an energetic activity or simply to enjoy some waterfront views, Venice Beach and Santa Monica provides the perfect paradise and a home away from home.

If you love Queen Street West and the Kensington Market area, Silver Lake and Downtown Los Angeles are the neighbourhoods you need to hit. 

Pool at Silver Lake Pool & Inn [Photo Courtesy: Kaitlin Narciso]
Silver Lake embraces an indie lifestyle with funky blocks of street art, artisanal coffee shops, music venues and trendy bars and boutiques. 

Instead of Toronto’s graffiti alley, you’ll get the famed Micheltorena Stairs. These stairs are one of the most Instagrammed stairways in the world. 

Right in the heart of Silver Lake, Silver Lake Pool & Inn makes for the perfect stay. The hotel, though intimate in scale, offers worlds of luxury with lush greenery and wood accents throughout the property. 

Donut and Coffee from Bloom & Plume Coffee [Photo Courtesy: Brian Hamilton]
Bloom & Plume Coffee is a must if you’re in the neighbourhood. This community-oriented cafe is an experience in and of itself. The colourful environment is designed to uplift the senses while uniting the neighbourhood. The Black-owned business has become the heart of the community and offers hearty toasts, waffles, coffee and other beautifully crafted drinks. 

As a Torontonian, having a love affair with tacos is status quo – so doing a self guided taco crawl in DTLA is on the trip’s menu. Guisados, Tacos 1986 and Sonoratown Tacos are three spots to add to your crawl. If you’re not taco’d-out by the end, cap off your crawl by having dinner at Cha Cha Cha in the Arts District. This Mexican eatery is the perfect place to enjoy a tequila cocktail while overlooking the gorgeous downtown skyline – if you’re from Toronto and don’t love a good city skyline, you’re lying. 

If you love King Street, Hollywood is for you. 

Hollywood teems with entertainment and excitement. From the glitz and glamour of the Dolby Theatre to the Hollywood Sign that overlooks Los Angeles from the Hollywood Hills, Hollywood is filled with iconic landmarks that tell the tale of Tinseltown. 

Hollywood Sign on the Hollywood Hills hike with Bikes and Hikes LA [Photo Courtesy: Brian Hamilton]
As the home of the film and entertainment industry, the neighbourhood boasts quite the reputation. From being star-studded and glamorous to cool and iconic, the Hollywood experience is made whole when dressed to the nines and enjoying a delicious dinner at one of the many renowned restaurants like L’Antica Pizzeria Da Michelle, Musso & Frank or Off Vine. 

If you’re looking for your King Street stay in Hollywood, Thompson Hollywood is for you. The new luxurious hotel is located near the famed intersection of Hollywood and Vine. With an elegant feel, the contemporary details are paired with hints of Old Hollywood glamour. The rooftop also has a restaurant and bar with beautiful views of the city and Hollywood Sign. 

For more ideas on what to do in Los Angeles, visit Discover LA

This exciting state of the art Rosedale home on the market for $4.9 million is a collector’s dream

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Mitch Fain from The Print Market

Nestled on a charming tree-lined street in the Rosedale neighbourhood is the three-level home at 78 Elm Ave. This modern abode was uniquely designed by architect Pat Hanson. The open concept design features huge windows that let in lots of natural lighting.  This luxurious home is listed at $4,995,000.

Mitch Fain from The Print Market

Inside, you’ll find five spacious bedrooms and five bathrooms. It also happens to be a short drive away from the shops, restaurants and entertainment at Yorkville. Perfect for those who enjoy the luxury of being a stone’s throw away from all entertainment.

Mitch Fain from The Print Market

Throughout the home you’ll find whitewashed oak wood flooring that lightens up each of the spaces and pot lighting spans throughout the home’s main level. The living room includes cozy bay windows, giving you a stunning view of the treelined Elm Ave.

Mitch Fain from The Print Market

This spacious dining room and kitchen, uniquely designed, make entertaining flawless. Up to 10 people can be seated at the integrated dining table tucked next to the island. The modern, airy layout is absolutely stunning.

Mitch Fain from The Print Market

The kitchen is equipped with state-of-the-art appliances. It’s designed with a marble sheet backsplash, corian countertops and hidden fridge, making the space elegant and minimalist.

Mitch Fain from The Print Market

Floor-to-ceiling windows flood the family room with sunshine and greenery. It’s like living in the country but with all the benefits of city life. The sliding door opens to provide a seamless indoor-outdoor living experience.

Mitch Fain from The Print Market

A stylish brass screen separates the staircase from the family room and adds a one-of-a-kind design element.

Mitch Fain from The Print Market

A bay window provides a gorgeous view of the gardens from inside the primary bedroom. The room also includes a large double closet, complete with organizers.

Mitch Fain from The Print Market

The designer ensuite bathroom pulls all the stops with a soaker bathtub, glass shower and vanity.

Mitch Fain from The Print Market

The other two bedrooms on this level also include bay windows and double closets. They are spacious with lots of room for a desk and a lounge chair.

Mitch Fain from The Print Market

Upstairs past the staircase and skylight are two additional bedrooms. Both of them connect to a Jack and Jill bathroom.

Mitch Fain from The Print Market

There’s extra space to lounge around on the finished lower level, with clean, white accent elements and shining heated floors throughout the space. The recreation area could work nicely as a home theatre room.

Mitch Fain from The Print Market

You’ll find a magical secret garden with a swing for playing in the backyard. There are multiple decks for relaxing and a private pergola with chandelier for summer dining. There’s no lawn to care for with this low maintenance backyard; it looks picture-perfect with evergreen Astro turf. What a great space to enjoy family time!

Mitch Fain from The Print Market

78 Elm Avenue is listed with The Rennie Team – Chestnut Park Real Estate Limited, Brokerage.

Fred VanVleet visits two Toronto area restaurants in his new docuseries and it gets emotional

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fred vanvleet
@fredvanvleet

The Toronto Raptors’ own Fred VanVleet is turning the spotlight right back onto the fans with a new docuseries that premiered this week featuring favourite community restaurants from across the country, including two Toronto area restaurants.

VanVleet launched the five-part docuseries called “Made for This” in partnership with DoorDash and Uninterrupted, the athlete empowerment brand founded by LeBron James & Maverick Carter. On this cross-Canada culinary adventure, VanVleet brings viewers along with him to Toronto, Calgary and Vancouver to visit many beloved community restaurants, highlighting how they’ve been able to thrive despite the various challenges posed by the ongoing pandemic.

You may recognize some of the Toronto and GTA-based businesses he sits down with, including Black-owned Aunty Lucy’s Burgers, the COVID-era pop-up turned Annex neighbourhood mainstay that offers classic comfort foods like juicy burger combos, fried chicken and grilled cheese in addition to Ghanaian faves like joloff rice and fried plantains.


VanVleet also ventures just outside of the city to introduce viewers to 12-year veteran of the Whitby food scene, Signature Indian Cuisine. This spot offers hungry patrons a wide array of aromatic Indian favourites like butter chicken, tender chicken tikka and a huge selection of vegetarian, vegan and dairy free options.

No stranger to overcoming challenges to achieve success himself, VanVleet aims to shine a light on local restaurants that have struggled over the past 20 months, navigating forced closures and capacity limits that have afflicted the restaurant industry for the better part of 2020 and into 2021.

You might get a little teary-eyed watching his interactions with owner of Aunt Lucy’s Burgers, Chieff Bosompra, and Signature Indian Cuisine owners Deepak and Diana Chadha. Part of the docuseries involves VanVleet donating $10,000 to each restaurant with Doordash, and Bosompra and the Chadhas are both floored to hear it.

“This was my way of giving back to my community and my country . . . it’s dope to kind of carry that pride around, especially through this business,” Bosompra tells VanVleet in the series, referring to the impact of opening Aunt Lucy’s after immigrating from Ghana to Toronto.

“I’m from a small town called Rockford and I wear that with me everywhere I go,” VanVleet shares. “It means a lot to me, kind of makes up who I am. To see that in somebody else, I want to give you respect and love for that, that’s dope.”

The Raptors point guard discusses working with family with the Chadhas, and their candid conversation is definitely inspiring. “The restaurant . . . requires a lot of time, a lot of effort, especially when you’re starting up from scratch, and the motivation and inspiration you get from your partner is what keeps you going,” Deepak Chadha says.

VanVleet congratulates the couple, and when he announces the $10k donation, his smile and laugh is pretty infectious.

The limited, five-part series is available to stream now on YouTube.