These are Toronto’s best restaurants of 2022 as chosen by their peers

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8:18 am

Streets of Toronto surveyed over 50 of the best chefs in Toronto and asked them to share their two favourite restaurants in the city for food, service and ambiance. The result is a definitive guide to the 75 best restaurants in Toronto for 2022, ranked. Read about the top 10 below, and check out the full list to see if your favourite restaurant made the cut!

No. 10 Pompette

JUDGE DAVID SALT OF DRIFTER’S SOLACE: “The menu at Pompette comes across as honest and seemingly effortless. It is always nice to find a place in which good food comes naturally.”

STREETS OF TORONTO’S TAKE: Little Italy’s Pompette is a feat of contemporary design with a distinctly European flair. The French word “pompette” itself signifies a state of bliss, the overwhelming feeling of joy a person feels when all of the senses have been satisfied. Maxime Hoerth and husband-and-wife team Martine and Jonathan Bauer, all Parisian expats, mind every little detail at Pompette, crafting their dream space from the white-washed exposed brick to the contemporary bar. The food is the kind of fare that pulls international inspiration into French cuisine, a nod to the team’s diverse backgrounds that span from Mauritius to Colombia and incorporate local, New World tastes. The extensive, top-notch cocktail program and more than 350 names of the globally sourced wine list complement the ever-changing menu that sees cheese, meat and pasta dishes come to savoury life from locally sourced ingredients. Head to Bar Pompette, the sister cocktail bar around the corner, for a nightcap. 597 College St.

No. 9 Bar Isabel

JUDGE ROSA MARINUZZI OF 7 NUMBERS: “When you provide high quality preparation, great ingredients in a comfortable setting with great service consistently, you get the nod.”

STREETS OF TORONTO’S TAKE: Owned by restaurateur and chef Grant van Gameren, Bar Isabel has been a staple on the Toronto food scene since opening its doors in 2013. It can be credited with establishing van Gameren as a unique creative force at the pinnacle of the city’s culinary scene following his rise in the kitchen of the legendary Black Hoof. Van Gameren has since gone on to open many of the city’s favourite eateries including El Rey and Bar Raval amongst others. More than that, though, Bar Isabel — currently helmed by chef Carol (pictured far right) — single-handedly turned the city of Toronto into a population salivating for grilled octopus. The Spanish-inspired cuisine is met with a dimly lit interior, casting the share plates, deemed “essentials,” in a moody light. Cheese and meat plates are paired with Manzanilla olives and almonds alongside a selection of jamónes, conservas and vegetables. It’s the kind of place that is trendy regardless of fad or opinion, that doesn’t need word of mouth to let you know that it’s cool. Takeout packages were introduced as a result of the pandemic and have become a permanent fixture on the menu, offering guests the opportunity to take a slice of the magic home, in the form of a tapas box or full dinner for two. 797 College St.

No. 8 Imanishi

JUDGE NICK LIU OF DAILO: “I love the food and ambience. It’s one of the most reliable and consistent restaurants in Toronto. Every time I eat at Imanishi I leave feeling a little inspired.”

STREETS OF TORONTO’S TAKE: The casual atmosphere at Imanishi makes guests feel even more welcome. The smell of homestyle, Tokyo-inspired cooking wafts between the exposed brick walls bearing coat hangers from donated skateboard decks and between low-key wooden seating areas. Potted plants hang from exposed wooden beams to add pops of colour. Yuzu karaage and monkfish liver pâté top the list of unique offerings at this modern Japanese restaurant, a must try for culinary junkies. The menu is a marvel in unconventional dishes that work perfectly together, and the eye-popping list of hard-to-find sakes and cocktails crafted with Japanese whisky only adds to the allure. The menu is intended to be shared, piled high with small plates begging to be paired together. A true menu standout is the sweet corn, served tempura style to mix crunch, sweetness and spiced batter into one unforgettable dish. Traditionally, the delicacy, called kakiage, is only served when sweet corn is in season, but it is offered full-time at Imanishi. 1330 Dundas St. W.

No. 7 MIMI Chinese

JUDGE KATE CHOMYSHYN OF FONDA BALAM: “We recently had such a great meal at MIMI. Every dish was delicious and service was soigné (elegant) but comfortable.”

STREETS OF TORONTO’S TAKE: You can find MIMI Chinese, an upscale — you guessed it — Chinese restaurant in Toronto’s Yorkville neighbourhood. Co-owner and executive chef David Schwartz (Sunny’s Chinese), channelled his childhood love for Asian cuisine into this hot spot with a menu that highlights dishes from the Guandong province, located in southeast China. The menu is split into five sections, raw and cooling, savoury and warming, chef’s specials, noodles and rice, and vegetables, to encourage sharing. Along with an impressive selection of sake and wine, there are standout signature cocktails, like the Jungle Panda, made with rum, elderflower, Campari and baijiu, “one of the most complex and interesting spirits in the world,” according to Schwartz. The interior features seductive red velvet booths set against black walls and a lotus flower mural. Perpetually booked, MIMI Chinese is fit for the foodie looking for a culinary adventure and is primed to become more than just the next new buzzy place to dine. 265 Davenport Rd.

No. 6Alo

JUDGE DANIEL BOULUD OF CAFÉ BOULUD: “I love seeing how chef Patrick Kriss takes traditional French cuisine and elevates it with modernity, seasonality and his own creativity.”

STREETS OF TORONTO’S TAKE: Situated atop a heritage building at Queen Street and Spadina Avenue, Alo is one of those names that makes foodies stop in their tracks. Helmed by chef Patrick Kriss, one of the hottest names in the city’s food scene, the classically prepared, contemporary French cuisine and the ambience, alongside the exclusive nature of the reservations, make it the home of the most coveted seats in town. “Its tasting menus aim to make luxuries approachable while elevating time-honoured favourites,” says operations manager John Bunner. The menus change depending on the seasonality and availability of ingredients, ensuring that each dish is fresh. “Alo offers its guests a continuing relationship in spaces where the deliciousness of the fare is met with a passion for hospitality,” he says. The interior, a modern masterpiece, is in stark contrast to the Victorian building that houses it, but the contrast furthers Alo’s allure. The food is so good that reservations are made months in advance for two month blocks. Kriss’s culinary empire also includes Alobar in Yorkville, and Aloette in multiple locations. 163 Spadina Ave.

No. 5 Scaramouche

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JUDGE HEMANT BHAGWANI OF GOA: “It has recovered the fastest from COVID, with great food and service.”

STREETS OF TORONTO’S TAKE: Show-stopping skyline views accompany the newly merged dining space (the two rooms including the main dining area and the former pasta bar are now one streamlined whole), nestled in a unique location: the top floors of a condo complex. For its entire 30-year tenure, the restaurant has been loved by Torontonians and is considered by many to be the height of culinary sophistication and elegance. The modern French menu boasts thoughtful interpretations and creative spins on classics from land and sea, from plump decadent scallops thoughtfully paired with spicy cauliflower tempura to roasted duck breast and shredded duck confit leg drizzled with foie gras jus and a pasta dish of peppercorn fettucine with beef tenderloin and oyster mushrooms swimming in Madeira cream as a nod to the glory of the former pasta bar. At every turn, Keith Froggett’s sizable skills are always on display. Malbec, Côtes du Rhône Sablet and Bourgogne meet sparkling wines on a huge wine list that’s paired with cocktails like the longtime favourite Benvenuto Martini, which blends Absolut Citron vodka with a splash of elderflower cordial to give it, as the menu promises, “an exotic lift and spiciness.” 1 Benvenuto Pl.

No. 4 Canoe

JUDGE ELIAS SALAZAR OF WASKA: “The service is impeccable, the view, atmosphere, drink selection and the way the kitchen team moves is amazing to see.”

STREETS OF TORONTO’S TAKE: More than a quarter of a century in, Canoe remains a critical darling and a place where people still want to be seen. Located on the 54th floor of the TD Bank Tower, the restaurant serves up striking views of Lake Ontario and the cityscape, and has long been considered one of the city’s most romantic dining spots. Executive chef Ron McKinlay has put together a fine, yet unpretentious menu that celebrates refined and innovative Canadian cuisine, creating fresh dishes that are true to their own taste. Diners can choose from a nine-course tasting menu, ranging from oysters to foie gras, in addition to à la carte. Menu highlights include the Tamarack Farms lamb, served nose-tail, and the crispy pork jowl served with Ontario rhubarb and baby beetroot.“That degree of creativity and out-of-the box thinking has stayed with us as we’ve transitioned back to traditional in person-dining,” says Jane Suh, Canoe’s associate director of operations. “We continue to work as a team and lean on each other to stay inspired and motivated to go the extra mile and create truly memorable experiences for our guests.” 66 Wellington St. W., 54th Floor

No. 3 DaiLo

JUDGE ROGER MOOKING OF FOOD NETWORK CANADA: “Food is an evolving art form in real time and few restaurants step in and out of this authenticity and evolution dynamic as gracefully and tastefully as DaiLo.”

STREETS OF TORONTO’S TAKE: Chef Nick Liu, the genius behind the critically lauded DaiLo, takes his inspiration from classic dishes and ingredients and adds creative twists. Located in Little Italy, the restaurant has garnered rave reviews since opening in 2014. Following in the French tradition, Liu riffs on Chinese-Canadian classics, remixing them, combining different textures and flavours for a modern interpretation. The fried watermelon has been called “mind-altering” for good reason. Bean sprouts, basil, pickled melon rind and pork floss make for a mouth-watering contrasting dish steeped in family tradition. “Dai lo” means “big brother” in Cantonese and is considered to be a term of respect and love for an elder. Liu continually manages to deliver quality food that is as creative as it is traditional: his love letter to the Chinese dishes he grew up eating. “The lockdowns gave us the opportunity to re-evaluate all aspects of our business in a time of uncertainty,” says DaiLo’s general manager, Trevor Chen. “We also discussed our dine-in format, expanding our à la carte and tasting menu seating to our second floor.” 503 College St.

No. 2 Osteria Giulia

JUDGE JENNY COBURN OF GIA: “Osteria Guilia is my go-to restaurant for all special occasions! It’s a modern evolution of an upscale Italian restaurant.”

STREETS OF TORONTO’S TAKE: At Osteria Giulia, a luxurious little dinner spot with a focus on northern Italian cuisine, chef Rob Rossi (L’Unità, Giulietta) puts forth a menu of dishes made from seasonal ingredients. The 66-seat interior yields a contemporarily rustic vibe with honeyed tones, limestone and wood-panelled walls and folded ceilings. Among the house specials is the focaccia di Recco, a cheese-stuffed flatbread from the Ligurian town of Recco that dates back to the 12th century. Pasta dishes include the ravioli Girasole, filled with crab and mascarpone and topped with Meyer lemon, butter and chives, and picagge “paglia e fieno,” which translates to “straw and hay,” with rabbit ragù and a leek soffritto. Ambitious desserts like the millefoglie al pistachio top off the meal. The restaurant is home to over 300 bottles, a robust cocktail menu and a selection of grappa that will have you dreaming of a beach in Cinque Terre. With the fanfare that sister restaurant Giulietta receives, it’s no wonder that reservations at Giulia are hard to snag — they currently book two weeks in advance. 134 Avenue Rd.

No. 1 Edulis

JUDGE RYAN CAMPBELL OF IL COVO: “Edulis for me is the full package. The food, wines and service are super sophisticated but so comfortable at the same time, which is not the easiest thing to do.”

STREETS OF TORONTO’S TAKE: To visit Edulis is to feel immediately like a friend, ushered to a convivial dinner party that celebrates authentic cooking. The ever-changing, made-from-scratch menu highlights and celebrates seasonality, but does not veer from its cornerstones: seafood, vegetables and wild mushrooms. The no-tipping eatery was deemed the best new restaurant in Canada, when it opened in 2012, and is a staple on the Canada’s Top 100 list. Husband-and-wife owners Michael Caballo and Tobey Nemeth celebrate love in every form at Edulis: the love of food, the love of good company, and their own labour of love with the restaurant. They transformed Niagara Street Cafe’s 30-odd seat space into one of the city’s top culinary gems in an intimate, unpretentious setting, spread over two twin dining rooms. 169 Niagara St.

Click here to see the rest of the list

Streets of Toronto would like to extend our thanks to all of our judges:

David Adjey Bouffe
Tony Andrady Petros82
Michael Angeloni Amano, Union Chicken
Romain Avril Neruda
Arron Barberian Barberian’s
Victor Barry Piano Piano, Café Cancan
Mitch Bates Oji Seichi
Francis Bermejo Mother Tongue
Hemant Bhagwani Goa, Good Karma
Michael Bonacini O&B Restaurants
Daniel Boulud Café Boulud
Stuart Cameron Bocado
Ryan Campbell Il Covo
Zane Caplansky Caplansky’s Deli
Massimo Capra Capra’s Kitchen
Haan Palcu Chang SoSo Food Club
Marc Cheng Clio
Kate Chomyshyn Fonda Balam
Darren Cuoto Oretta Midtown
Jennifer Coburn Gia
Ted Corrado Toronto Beach Club
Justin Cournoyer Actinolite
Anna Chen Alma
Jennifer Gittins Little Sister
Julio Guajardo Fonda Balam
Michael Hunter Antler
Zach Kolomeir Dreyfus
Patrick Kriss Alo, Aloette, Alobar
Nick Liu DaiLo
Trevor Lui Joybird
Chris Locke Marben
Frank Martin Ink
Rosa Marinuzzi 7 Numbers
Vito Marinuzzi 7 Numbers
Laura Maxwell Drake Hotel
Roger Mooking Food Network Canada
David Neinstein Barque
Adrian Niman Food Dudes
Laura Petracca Lena
Matthew Ravenscroft Gia
Nuit Regular Kiin, Pai
David Rocco Bar Aperitivo
Javier Romero Flor Mexicana
Anthony Rose Rose and Sons Deli, Fet Zun
Elias Salazar Waska Peruvian Chicken
David Salt Drifter’s Solace
Jordan Sclare Chotto Matte
Chantana Srisomphan Khao San Road
Kamen Sun Sushi Masaki Saito
John-Vincent Troiano Frilu
Rafaelle Ventrone Oretta
Cory Vitiello Flock
Anthony Walsh O&B Restaurants
Craig Wong Patois

A step-by-step guide to your Toronto staycation in the Annex

By

Kaitlin Narciso

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3:14 pm

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9D7563D9-786C-4938-86F7-376440D6443A — Wallpaper

The Annex is one of Toronto’s oldest and most beloved neighbourhoods in Toronto. The Old World feel of the neighbourhood transports you back in time. With gorgeous residential homes built as early as the 1880s, the stunning University of Toronto campus, a plethora of one-of-a-kind shops, beautiful art galleries, trendy eateries and a gorgeous hotel, the Annex is the perfect spot for a Toronto staycation.

From indie elements like the bookshops and cafes, to the iconic concert venue Lee’s Palace, the lively area is filled with a certain charm.

We staycationed at the Kimpton St. George and experienced the wonders of The Annex. Here are our must-see and -do experiences in the area!

#1: Explore the ROM

The Royal Ontario Museum is Canada’s largest museum of art, culture and nature. It draws over a million visitors annually and hosts a variety of different exhibitions.

#2: Catch a documentary at Hot Docs Ted Rogers Cinema

Hot Docs Ted Rogers Cinema is home to many of the city’s independent film festivals including Hot Docs Canadian International Documentary Festival – North America’s largest doc festival, conference and market.

#3: Jam out at Lee’s Palace

Lee’s Palace is an iconic rock concert hall on Bloor Street, recognizable by it’s colourful mural exterior. The two-floor venue has a long history prior to being adapted into a concert venue and nightclub in September 1985. Previously, the historic venue was once home to a movie theatre – and before that a shoemaker shop.

Now, you can take in a variety of music performances at this live music landmark or dance the night away at Dance Cave, the upstairs venue.

#4: Have a pint at Future Bistro

Future Bistro is a favourite for locals. The cafeteria style concept mixed with its great patio has drawn in members of the community since its launch. The homey, spacious spot supports a lively vibe, with pints, hearty European fare and baked goods at the ready.

#5: Relax, eat and stay awhile at Kimpton Saint George

This hotel has all the creature comforts guests could want, while being located in one of the trendiest neighbourhoods. With a wine hour each day – YES, a wine hour – it’s the perfect spot to relax and staycation [Ontario residents can even get up to 20% off their stay].

The Fortunate Fox, which is a hip gastropub on the main floor of the hotel, is a top notch addition to the property. With games like Jenga, darts, and more, the elevated pub offers a familiar yet refreshing experience, making everything from scratch and pairing it with a large selection of local craft beers and cocktails

To add to the Kimpton’s charm, the boutique hotel is decorated with original artwork by local artists. The rooms are vibrant and trendy, while being luxurious and sophisticated. Bikes are available on the property, making exploring the neighbourhood that much easier.

Cook outdoors this spring with celebrity chefs Rob Rossi and Craig Harding

By

Dorothy Chudzinski

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9:31 am

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CrabCakes-Caplans-May2022 — Crab Cakes with Tomato Aioli

It’s the perfect time to fire up the grill and enjoy the warmer weather with family and friends. A family-run business for over 75 years that is renowned as the destination for delivering dream kitchens – both indoor and outdoors – Caplan’s has sponsored a new cooking series that focuses on cooking simple and delicious recipes out- doors. Hosted by acclaimed chefs Rob Rossi and Craig Harding, Open Fire creates delicious, innovative dishes, and one of their favourite recipes is shared with you here.

Ideal for spring, this recipe is light, fresh and versatile. It can be a main dish or served as a fun appetizer. The tomato aioli takes the dish to the next level as it adds a depth of flavour that brings it all together, both as a base for the crab cakes and for the finishing garnish.

Crab Cakes with Tomato Aioli

Ingredients:

Tomato Aioli:

3 egg yolks
1 Clove of garlic
1 tsp Dijon Mustard
3/4 cup Olive Oil
1 tsp Lemon juice
Sun dried tomatoes
Spanish paprika
Tabasco

Crab Cakes:

2 x tins of high-quality cooked crab
Fresh tarragon
Old Bay seasoning
Panko breadcrumbs
6 Spears of asparagus

Directions:

Add 3 egg yolks in a bowl and microplane or finely chop a small clove of garlic into the bowl. Scoop a teaspoon of dijon into the bowl and whisk 3/4 cups of high-quality olive oil slowly. Add 1 teaspoon of lemon juice and continue to whisk. Keep some of the aioli as a reserve for the garnish.
In the aioli bowl, add the crab and a small amount of fresh chopped tarragon. Add some salt, pepper, and a few dashes of Old Bay seasoning. Add a handful of panko crumbs, which acts as a great filler and keeps the crab mixture together.
Shape the crab cakes in your hand and sprinkle more panko on both sides. In a pan add some olive oil on medium heat. Cook for 3-4 minutes on each side.
Chop some pieces of asparagus and cook lightly in a pan with salt and pepper and some olive oil for 4 minutes. While they cook, chop a small amount of sundried tomatoes and add to the reserved aioli and add four dashes of tabasco and a sprinkle of Spanish paprika.
To assemble, place the crab cakes on a plate or platter and add some asparagus pieces on top then add a nice dollop of the tomato aioli with a squeeze of lemon juice and a pinch of salt.

Be sure to tune in to Open Fire, airing weekly on TLN, for more recipes.

This taco-centric festival is coming back to Toronto this summer

By

Megan Gallant

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3:34 pm

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Cinco de Mayo is just days away, but that’s not the only fiesta on the horizon to look forward to this summer. TacoFest is coming back to Ontario Place this summer, with 3 days stuffed with over 125 variations of tacos from 30 different vendors.

Some of the most anticipated tacos include Classico’s Impossible chorizo taco, Birria Catrina’s birria taco with consommé and Gus Taco’s al pastor taco. They will all be available at the festival, which will run from June 17 to 19. Experimental tacos, including a Pad Thai variation, will also be available. Options come in both hard and soft shell offerings.

While TasteToronto (who is running the event) is keeping the full lineup of vendors a secret until May 5, we do know that some of the most anticipated festival favourites include El Catrin, Fonda Lola and Craig’s Cookies.

The festival is complete with authentic mariachi bands, plenty of salsa dancing, interactive games and – for those really wanting to get an authentic Mexican experience – dance lessons. Pairing nicely with the best tacos in the city, TacoFest will offer nacho and salsa sampling as well as a hot sauce bar that’s open for tasting. If that’s not enough to fill your stomach, Mexican street corn and churros will also be available.

As for drinks at this 19+ event, ticket holders will get access to a margarita and sangria bar, while handcrafted specialty cocktails, including Palomas Mi Casas, will be served all day long. And of course, TacoFest will have no shortage of tequila and mezcal.

As major food events return to Toronto for the summer, we can’t think of a better way to kick off the festival season than with three days committed to nothing but tacos and margaritas. Tickets for time-specific entry are currently for sale online and cost $14.50. Keep an eye on the festival’s website for more information.

Try these three magical tree house escapes among the Ontario stars

By

Julia Mastroianni

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3:29 pm

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GE fort @daniellemeredithphoto — @daniellemeredithphoto/Instagram

Growing up, I used to love fairy tales of magical forests, tree houses and the friendly creatures that inhabited these green spaces. When I was old enough to walk, run and play, my favourite things to do were climbing trees, playing in tree forts and exploring forested areas. Now, as an adult, my love for our Earth’s green landscape hasn’t diminished but, rather, grown into a new appreciation. To relax, unwind and escape the busy city life, I find myself craving to retreat to the comfort of nature. Here, surrounded by tall trees, I feel a sense of serenity and my childhood curiosities come out to play.

Tree houses bring my childhood dreams to life — and, as an adult, that’s about as magical of an experience as you can get.

With spring in the air and summer fast approaching, we’re rounding up Ontario’s best tree house experiences.

Cottage country with unbeatable sky-high views

With beautiful fairy lights illuminating the forest at night, a cedar wood fire hot tub and a wraparound tree house deck, the Baltic — Luxury Treehouse at FORT Treehouse Co. in Minden is the epitome of glamping. Nestled away in the heart of cottage country, the Ontario tree house combines the creature comforts of a boutique hotel with a nest-like experience. The Haliburton Highlands’ iconic evergreens and mixed hardwood forests offer the most awe-inspiring views, which can be taken in from any direction — even within the tree house, as windows surround on all sides.

This two-storey home away from home offers a kitchen with all the amenities, a comfy lounge area and open concept loft bedroom. The absolute pinnacle of forest bathing can be experienced two ways here: in the rain shower on the main floor or in the hot tub down below.

No matter the season, there are a ton of fun activities to do, whether you’re looking to relax in the tree house or get out and explore the Minden area. A short drive will bring you to hiking, biking and cross country skiing trails; a river floating experience; lakes galore; and so much more.

Serenity by suspension bridge

Only an hour and a half from Toronto, the wilderness retreat at Whispering Springs in Grafton houses a variety of exciting accommodation experiences, including the stunning treetop tents. Looking to elevate traditional camping and offer a new way of experiencing the great outdoors, Whispering Springs trades sleeping bags for king-sized beds, flashlights for mood lighting and canteens for wine glasses.

Sitting two storeys high among the treetops are three safari tents sharing a central common area with a barbecue, kitchenette, outdoor shower and private hot tub — all high above the forest floor.

Accessible by suspension bridges, this treetop experience is elevated off the ground, bringing about inspiring views of Whispering Springs’ spring-fed pond and forest canopy.

“It’s not quite Never Never Land, but it’s pretty darn close,” reads the website — and I can’t help but agree.

Starry getaway where adventure awaits

A spiral staircase leads you to Evergreen Forest’s Treetop Suite in Tobermory and the coziness it offers. With beautiful forest views, this private suite is the perfect escape, tailor made for two. In case the 30-step climb wasn’t high enough, hanging from the ceiling is the ultimate hideaway for sleeping — a suspended bed. You’ll find another spiral staircase inside the suite, making it a truly whimsical treetop experience.

If you’re lucky, you might book this stay during a night of clear skies — the site offers free telescope nights to take a look at all the stars, depending on the weather conditions.

Located on the Bruce Peninsula, this treetop experience is the perfect homebase for exploration. Heated in the winter and air-conditioned in the summer, whether you’re looking to snowshoe the surrounding paths or swim the beautiful shores, when you retreat back to base, you’re sure to be comfortable. Adventures await in the surrounding areas with Lion’s Head Provincial Nature Reserve, Greg’s Caves and Devil’s Monument Loop only a short drive away.

This new Queen West restaurant has just one dish on the menu

By

Jessica Huras

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11:42 am

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West Queen West’s latest bistro is bringing a much-loved Parisian tradition to Toronto. Modelled after a dining concept that co-owner Jad Sfeir says is popular in Paris, the menu at J’s Steak Frites has just a single entree option: steak frites.

Priced at $49 per person, the prix fixe menu comes with steak, unlimited French fries as well as a simple green salad. Sfeir’s goal is to offer a relaxed, bistro-style experience where diners can enjoy a great meal at an approachable price point.

“We always thought there was a gap in the market,” says Sfeir. “We don’t have anywhere that we can go to have a good steak and not pay a lot of money.”

The Food

J’s Steak Frites is all about simplicity. The restaurant sources its certified Angus beef from several farms located north of Guelph. Sfeir says that the steak is seasoned with salt and pepper – and nothing else. “The idea is simple is always the best for us,” he explains.

Meals start with a no-fuss green salad dressed in a walnut and lemon vinaigrette.

Diners also receive a basket of housemade bread and butter.

The sole choice left up to diners is how they prefer to have their steak cooked. The 10 oz cut is served with pleasantly thin, crispy fries (not unlike those served at a certain restaurant known for its golden arches) and a creamy, housemade butter sauce.

Desserts are far from an afterthought at J’s Steak Frites. The sweet side of the menu is overseen by co-owner Tara Tang, a Le Cordon Bleu-trained pastry chef who previously operated a bakery in Ottawa.

Sfeir says the restaurant plans to offer four or five dessert options at a time at $14, which will rotate every few weeks.

Expect lots of classic dishes like this light, delicately sweet pavlova topped with strawberries.

The Drinks

Steak and wine are a classic combo, so Sfeir says it was important to the restaurant to have a solid selection of vino.

The globe-spanning wine list leans heavily on rich reds perfect for pairing with steak, with two by-the-glass options and almost a dozen bottles.

The brief cocktail menu includes classics like a Boulevardier, made with whisky, sweet vermouth and Campari.

There are also original concoctions, which are described on the menu by their flavours. The “savoury and citrusy” Twilight, for example, is a mix of tequila, Cointreau, Lillet Blanc, lemon juice and bitters.

Sfeir says the cocktail menu was a collaborative effort by the whole restaurant team. “We sat down and we tried to create something that we like – it’s about what we like to drink as a team,” he says.

The Space

J’s Steak Frites also brings a pared-down approach to its 30-seat space, which was previously occupied by Dandylion.

Sfeir chose to maintain many of the erstwhile restaurant’s rustic design elements, which include exposed brick, cement flooring, lots of dark wood, and a floor-to-ceiling panelled window wall overlooking Queen Street.

“We didn’t change much – we kept maybe 70 or 80 percent of what it was,” he says. Tables covered in a red-and-white print featuring the different levels of steak doneness make for an eye-catching backdrop for photos.

“The location is excellent for what we want,” says Sfeir. “When I came and visited the neighbourhood, I fell in love with this neighbourhood.”

This is Toronto’s best restaurant as chosen by its peers

By

Erica Commisso

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2:35 pm

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Streets of Toronto surveyed over 50 of Toronto’s top chefs and simply asked them to share their two favourite restaurants in the city for food, service and ambiance. The result is an incredibly delicious and thought-provoking list of T.O.’s absolute best restaurants. While the full list will be published later this week, today we are proud to pre-announce that the top spot honours have gone to Edulis, located at 169 Niagara St.

To visit Edulis is to feel immediately like a friend, ushered to a convivial dinner party that celebrates authentic cooking. The ever-changing, made-from-scratch menu highlights and celebrates seasonality, but does not veer from its cornerstones: seafood, vegetables, and wild mushrooms. The no-tipping eatery, open only Thursdays through Sundays, was deemed the best new restaurant in Canada when it opened in 2012, and is a staple on the Canada’s Top 100 list. Husband-and-wife owners Michael Caballo and Tobey Nemeth celebrate love in every form at Edulis: the love of food, the love of good company, and their own labour of love with the restaurant. They transformed Niagara Street Cafe’s 30-odd seat space into one of the city’s top culinary gems in an intimate, unpretentious setting, spread over two, modestly-decorated twin dining rooms.

“Edulis for me is the full package. The food, wines and service are super sophisticated but so comfortable at the same time, which is not the easiest thing to do. This allows guests enjoy a top notch experience minus the prissy formalities,” says Ryan Campbell of Il Covo. “They have the friendliest team, gorgeous European decor, beautiful wines and food that always has just the right amount of fuss put into it. This reminds you to feel the casualness but you can see and taste the care put into everything they do.”

Wondering what other restaurants made the list? We will be revealing the full, ranked list of the top restaurants in Toronto this Thursday, May 5.

Streets of Toronto would like to extend our thanks to all of our judges:

David Adjey Bouffe
Tony Andrady Petros82
Michael Angeloni Amano, Union Chicken
Romain Avril Neruda
Arron Barberian Barberian’s
Victor Barry Piano Piano, Café Cancan
Mitch Bates Oji Seichi
Francis Bermejo Mother Tongue
Hemant Bhagwani Goa, Good Karma
Michael Bonacini O&B Restaurants
Daniel Boulud Café Boulud
Stuart Cameron Bocado
Ryan Campbell Il Covo
Zane Caplansky Caplansky’s Deli
Massimo Capra Capra’s Kitchen
Haan Palcu Chang SoSo Food Club
Marc Cheng Clio
Kate Chomyshyn Fonda Balam
Darren Cuoto Oretta Midtown
Jennifer Coburn Gia
Ted Corrado Toronto Beach Club
Justin Cournoyer Actinolite
Anna Chen Alma
Jennifer Gittins Little Sister
Julio Guajardo Fonda Balam
Michael Hunter Antler
Zach Kolomeir Dreyfus
Patrick Kriss Alo, Aloette, Alobar
Nick Liu DaiLo
Trevor Lui Joybird
Chris Locke Marben
Frank Martin Ink
Rosa Marinuzzi 7 Numbers
Vito Marinuzzi 7 Numbers
Laura Maxwell Drake Hotel
Roger Mooking Food Network Canada
David Neinstein Barque
Adrian Niman Food Dudes
Laura Petracca Lena
Matthew Ravenscroft Gia
Nuit Regular Kiin, Pai
David Rocco Bar Aperitivo
Javier Romero Flor Mexicana
Anthony Rose Rose and Sons Deli, Fet Zun
Elias Salazar Waska Peruvian Chicken
David Salt Drifter’s Solace
Jordan Sclare Chotto Matte
Chantana Srisomphan Khao San Road
Kamen Sun Sushi Masaki Saito
John-Vincent Troiano Frilu
Rafaelle Ventrone Oretta
Cory Vitiello Flock
Anthony Walsh O&B Restaurants
Craig Wong Patois

Here are the May events and important dates every Torontonian needs to know

By

Julia Mastroianni

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2:26 pm

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leafs-winning — @mississauga_hockey_fan/Instagram

It’s finally May! Arguably one of the best months of the year, and also the time when the city really comes back to life in full force after winter hibernation. Nowhere is that more clear than the laundry list of events happening throughout the city this month. From fashion shows to the Juno Awards to flower markets, you can definitely keep yourself busy this month in Toronto!

Important May events and festivals in Toronto

Month of May: Asian Heritage Month

Month of May: Melanoma and Skin Cancer Awareness Month

May 2: Eid ul Fitr

May 2-8: Mental Health Week in Canada

May 3: World Press Freedom Day

May 3: Teacher Appreciation Day

May 4: Star Wars Day

May 4-8: Fleurs de Villes FEMMES

May 4-7: Spring Antique & Vintage Glass Lovers Show and Sale

May 5: Cinco de Mayo

May 5: World premiere of Toronto Operetta Theatre’s A Northern Lights Dream

May 6-8: Fashion Art Toronto’s runway show and INLAND’s design show

May 6: Stars on Ice begins at Scotiabank Arena

May 6: National Women’s Show at the Metro Toronto Convention Centre

May 6-15: Toronto International Story Festival

May 7: Toronto Flower Market is back after two years

May 8: Mother’s Day

May 8: Toronto Artisan Market at Trinity Bellwoods

May 12: International Nurses Day

May 12: Canada’s Largest Indigenous Youth Performance

May 12-13: Techspo Toronto

May 12-15: Lift & Co. Expo, Canada’s #1 Cannabis Conference and Trade Show

May 13-23: Canadian Tulip Festival

May 15: International Day of Families

May 15: National Chocolate Chip Day

May 15: The Juno Awards

May 17: International Day Against Homophobia, Transphobia, and Biphobia

May 19-20: The Pop-up Chapel at Evergreen Brickworks

May 20: Bike to Work Day

May 20: World Bee Day

May 23: World Turtle Day

May 24-25: Jann Arden at Massey Hall

May 25: National Wine Day

May 26-June 5: Inside Out 2022

May 28-29: Doors Open 2022

May 28: World Hunger Day

May 29: First Pedestrian Sunday of 2022 at Kensington Market

May 31: World No-Tobacco Day

Some important historical dates to know in May

May 2 (1967): The last time the Toronto Maple Leafs won the Stanley Cup

May 6 (1973): Conductor, composer, organist and writer Sir Ernest MacMillan dies

May 7 (1950): 18,000 fans braved the wintry conditions to watch the Maple Leafs make history by playing in Toronto’s first ever professional sporting event to take place on a Sunday

May 10 (1903): King Edward Hotel opens

May 18 (1975): The First Canadian Place opens as the tallest building in the Commonwealth of Nations

May 22 (1971): Ontario Place opens

May 23 (1981): Canada’s Wonderland officially opens

May 23 (1967): Go Transit opens

May 30 (1849): King’s College is renamed as the University of Toronto

12 Toronto gift ideas guaranteed to make you mom’s favourite

By

Dorothy Chudzinski

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11:02 am

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If you are still looking for a gift for the mother figures in your life for this Mother’s Day, these local stores have a variety of unique gift ideas that you can spoil her with.

Lemonwood Luxury

A lifestyle boutique, Lemonwood Luxury carries apparel, accessories and home decor items sourced from around the world. Their Cashmere Tulip Travel Wrap is in high demand year after year. It is a timeless addition to any wardrobe and the perfect gift for Mom. This wrap is designed with the highest quality authentic cashmere, made from non-toxic dyes. From April 21 to May 8, receive a complimentary pair of Fresh Water Pearl Earrings as a gift with all purchases over $200. And if you sign up to their email newsletter, receive 10 per cent off your first online order.

William Ashley

William Ashley carries the finest selection of world renowned brands – making them an ideal store to find gorgeous gift ideas for just about anyone. Designed by Evelyne Julienne, the Papillon Lucky Butterfly Figurine by Baccarat captures the beautiful sense of momentum & grace of a butterfly in flight. This finely crafted crystal butterfly figurine is a great Mother’s Day or anniversary gift.

Cynthia Findlay Fine Jewellery & Antiques

Be sure to visit Cynthia Findlay Fine Jewellery & Antiques if you are looking for that extra special Mother’s Day gift, like this stunning Birks estate ring in a platinum setting. Chosen from their extensive offering of fine jewellery and antiques, this ring features one emerald cut diamond of 2.37 carat (VS1 clarity, F colour) and an additional 38 diamonds of 0.53 carat (VS1 clarity, F colour). They are currently working by appointment only – to book, call the shop at 416-260-9057 or email them at Cynthia Findlay Fine Jewellery & Antiques.

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Clementine’s

A luxury concept shop that offers curated fashion, art, lifestyle and home products, Clementine’s is happy to introduce DeMellier London to their store. DeMellier is an eco-conscious, Italian-made leather bag company with modern and minimal silhouettes, like this featured bag called “The Montreal.” This collection has a massive celebrity following, including Beyoncé, Kate Middleton and Meghan Markle. Shop the collection at Clementine’s, online and in-store.

Secrett Jewel Salon

Secrett Jewel Salon carries elegant, unique jewellery pieces that dazzle and delight. Any one of their luxurious pieces would be a stylish gift for Mom this year, but these delicate butterfly earrings are a real standout! These 18K white gold diamond pave earrings have a total diamond weight of 1.82 carats. Visit Secrett from Tuesday to Saturday, 11 a.m. to 5 p.m.

Blowdry Lounge

Get Mom the gift of glam this Mother’s Day from Blowdry Lounge. Purchase a gift card for their Signature Blowdry or purchase a Signature Blowdry package of five and save five dollars per blowdry! With three locations in Toronto, gift cards are available in person at all locations or via phone by preferred location.

Helene Clarkson

For women who are going places. Helene Clarkson gives you limitless options with their versatile and reversible clothing. This super fun and colourful hand-crocheted kimono is the perfect summer piece! Wear it over a bathing suit or jeans and a t-shirt. It will make a statement wherever Mom goes! No matter where she’s headed, Mom will be dressed in comfort and style.

Van Rijk Jewellers

Mom is really going to love these! Diamond studs never go out of style, and are a timeless expression of love and beauty. These really are the perfect accessory that will go with everything. Van Rijk Jewellers, a family-owned store since 1985, carries them in many sizes and price ranges, and their professionally trained staff will be happy to assist you in finding the perfect pair for Mom!

Karrot

Looking for a last minute Mother’s Day gift? You can find one right in your neighbourhood! Karrot lets you buy and sell items with verified locals in your area, plus it’s 100 per cent free to use. Browse their 16 categories and you might just stumble upon a unique gift for mom this Mother’s Day. Download the Karrot app today and join their vibrant community!

Gidon Aesthetics & MediSpa

Gidon Aesthetics offers amazing cosmetic services along with medical grade skin care products that make the perfect gift to pamper Mom this Mother’s Day. Try their mild Clear + Bright laser treatment for smoother, fresher, brighter and more radiant skin. This amazing treatment stimulates collagen, reduces pore size and helps fade spots. Contact Gideon Aesthetics to find out more about their treatments and how they continue to offer a safe environment for their patients and staff.

Peppertree Klassics

From fashion to footwear to accessories, Peppertree Klassics in Markham has a variety of gift ideas perfect for Mom! Pick up a pair or two of the ever so stylish and whimsical Yo Sox socks, $15 each, or get a gift certificate for Mom to shop to her heart’s content! Peppertree will be celebrating 28 years on Main Street in Markham on May 14 from 11 a.m. to 4 p.m.; be sure to drop by!

Workspace Group

Three of a kind for one of a kind! The Eames Walnut Stools are the perfect Mother’s Day gift. They can function as a stool or side table – whatever the need requires. Crafted from solid turned walnut, these sculptural accent pieces feature concave tops and bottoms with a choice of three distinctively shaped centre sections. Workspace Group is Toronto’s premier destination for Herman Miller furniture, and starting June 1 their family of brands will expand to become a Knoll dealer as well.

Grant van Gameren samples Toronto’s best butcher shops

By

Erica Commisso

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10:45 am

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Grant van Gameren is one of the most creative and talented chefs the city has ever produced, whose restaurants such as Bar Isabel put the Toronto culinary scene on the map. We asked the chef, now living in Prince Edward County, to check out the goods from the city’s indie butcher shops and give us his honest take on the best steak to take up to the cottage or throw on the backyard barbie this season.

All six are available for pickup, walk-in or pre-arranged at the local butcher shops.

WINNER: BESPOKE BUTCHERS

With locations across the city, Bespoke Butchers caters its offerings at each outpost to the neighbourhood around it, and offers wholesale and catering options as well. This strip loin steak in particular is perfectly thick and perfectly aged, according to van Gameren, who grilled all six in his own backyard: “Best tasting of the bunch!” says van Gameren. “Juicy and tender with just the right amount of age.” Bespoke carries a wide range of meat products at each of its locations, as well as a grocery selection that perfectly complements the offerings and turns any backyard barbecuer into a grill master.

“I appreciate a cut of meat that doesn’t skimp on the thickness. Juicy and tender.”

www.bespokecraftfoods.com, $74.98/kg

CAPRAE & SUIDAE (RUNNER UP)

“One of the best aged steaks. Fat ratio on point and great marbling.”

capraesuidae.com, $66.11/kg

BARBERIAN’S

“I like when a high-quality steak is kept on the bone. Just the right amount of funk.”

barberiansbutchershop.com, $44/lb

STOCK IN TRADE

“Nicely aged with some good funk. Some delicious marbling and a good proportion of fat to meat ratio.”

stockintradeto.com, $31/lb

EATALY

“Grass fed and pretty lean. Make sure you cook it quick as it’s easily overcooked!”

eataly.com, $42.90/kg

BROTHERS

“A pretty lean cut and grass fed to boot. Reminds you what beef is supposed to taste like.”

brothersbutchershoppe.com, $22.99/lb

Barstool’s Dave Portnoy on which Toronto pizza reigns supreme

By

Kaitlin Narciso

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12:06 pm

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The popular One Bite social series by Dave Portnoy, President of Barstool Sports, hit the streets of Toronto, in search of the best pizza in the city. We caught up with Stool Presidente himself to discuss his time here in Toronto.

Portnoy is the Founder and President of Barstool Sports—a sports & pop culture media company, which covers the latest news and viral highlights with blogs, videos and podcasts. The company launched in the early 2000s and has amassed quite the following. Portnoy himself has grown into a media personality, hosting a variety of Barstool’s programs and has a reputation for discussing controversial topics and expressing his opinions in a no-holds way.

Dave Portnoy Barstool Sports — Photo Courtesy: Barstool Sports YouTube

His programs include BFFs Pod, The Dave Portnoy Show, and One Bite Pizza Reviews. which according to Portnoy in a Raz Report podcast, is “probably the number one thing people know me by.”

As revealed in the podcast, the series began after a debate with his coworker Dan Katz [also known as “Big Cat”]. The debate: which food would someone eat if they could eat only one for the rest of their lives.

Portnoy decided to put his money where his mouth was and prove that pizza was the superior option. For the following month, he went on a mission trialing different pizza spots. While he was making his rounds, he figured he might as well bite it and review it—not realizing how quickly the concept would catch on.

Now, Portnoy has reviewed over 400 pizzas—and 19 of them are here in Toronto!

Overall, Portnoy is quite impressed with the pizza scene here in the city, rating 5 places a score over 8. In his books, anything above an 8 is an extremely high score.

His favourite: North of Brooklyn.

Portnoy explains that the series does a lot to promote local and small businesses. He notes that North of Brooklyn sold out of pizza after the review was posted.

During the COVID-19 pandemic, he’s spoken out about the lack of government support small businesses have received. This was something that never sat right with him. He quotes these businesses as being the backbone of the United States, leading him and Barstool Sports to launch The Barstool Fund.

This fund helped pay the rent and/or other bills of small businesses around America that applied for support online. One of the prerequisites for consideration is that the business would have to be paying their employees’ payroll.

The fund has since raised over $40million dollars in aid for these companies.

We discuss all this and more in the interview below: