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Rookie of the year?

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Michael Bunting (left) © Shane Wright / Maple Leafs

It seems as if the stars have aligned for Michael Bunting.

The 26-year old GTA native (born in Scarborough) is living the dream most young hockey players can only long for: suiting up in the blue and white jersey of his childhood heroes, gliding onto the ice underneath flashing lights and the sounds of screaming fans across North America.

There’s playing, and then there’s having the kind of Cinderella season Bunting is enjoying. He’s been so impressive, even among the top in the league in rookie scoring, that he’s being seriously considered for the Calder Trophy, the award given to the NHL’s most outstanding rookie. His consideration, too, seems like a lucky bounce. Just like scoring a nice goal in front of the net, he was on the right path to be in the right place at the right time.

He’s come a long way from Arizona, where he started his NHL career by playing a handful of games with the Coyotes. Over the summer, he had the opportunity to play for his hometown team, the Toronto Maple Leafs, and he knew he couldn’t pass up the chance. Skating on a line with Auston Matthews and Mitchell Marner, he’s been given the chance of a lifetime, and that’s not something Bunting takes for granted.

“When free agency came around this summer, and Kyle [Dubas, the Toronto Maple Leafs general manager] reached out to my agent, it was kind of a no-brainer,” he says. “For me, it was kind of an opportunity that I couldn’t pass up because you never know if it would ever pop up again to play for your home city and play for the team that you grew up cheering for.”


Bunting grew up in Toronto living the kind of life that many Torontonians might relate to — completely immersed in hockey. He attended Blessed Cardinal Newman Catholic school and spent evenings and weekends playing and practicing, playing double-A hockey with the Toronto East Enders, then later the Scarborough Young Bruins. In between the games, Bunting says his go-to spots to eat and hang out with friends were the Old Stone Cottage Pub and Wimpy’s Diner at Kennedy Rd. and St. Clair Ave.

He was the kind of kid who played a little bit of every sport, including soccer and softball as a child and baseball, badminton, tennis and volleyball in high school. But hockey was always number one.

“Every Saturday night my family would be around the TV watching the Leafs,” he says. So getting the call to play for his favourite team was a true storybook moment.

“Everyone’s thrilled, my whole family, even my buddies. I remember when I signed the contract and they announced it. All my buddies were freaking out for a little bit,” Bunting says. “A lot of them texted me just not really believing it because they’ve always been Leafs fans, and now one of their close buddies is going to be playing there every single night.”


If the novelty of getting to play for his dream team has worn off, it’s probably been renewed by the news that he’s in the running for the NHL’s rookie of the year award. To be eligible for the Calder Trophy, a player must not be older than 26 years old on Sept. 15, 2022. Bunting’s 27th birthday is two days later on Sept. 17. Eligibility rules also require the player to have appeared in less than 25 games in a single preceding season or six or more games in any two preceding NHL seasons. His time with the Coyotes saw Bunting appear in 21 games last season (where he scored 16 points), and five games two seasons ago. But heading into this season, individual success wasn’t something on Bunting’s mind.

“To be honest, coming into this season, I had no idea. And then everything came out in the media. So then I started learning that I am eligible. And, obviously, that would be something cool,” Bunting says. “Everyone wants individual success, but I try not to think about it as much, so I try to just kind of stick to my game. I feel like if I start worrying about that kind of stuff too much, it’ll distract me from the main goal, which is winning and, hopefully, going far in the playoffs.”

But there are some people who think that Bunting may be too close to call. They believe voting for him as rookie of the year would be offside, and his eligibility shouldn’t count.

The play call, they think, should be reversed.

The Detroit Red Wings’ Moritz Seider and Lucas Raymond, the Florida Panthers’ Anton Lundell, and the Anaheim Ducks’ Trevor Zegras, they argue, are the more traditional candidates who should be considered and voted for. It’s them, not Bunting, who deserve their name on the score sheet.

Sports website The Score lists Zegras as the prime rookie of the year candidate. They list his show-stopping highlights and impressive point-per-game pace on a team far less talented than the Maple Leafs as reasons for the 21-year old forward’s superiority.

The website slots Bunting into third place in the Calder Trophy race, noting that his age could be a major detractor when it comes to voting time. It could be the thing that undermines his impressive performance, effectively erasing the fact that Bunting scored a hat trick against Seider and Raymond in a Jan. 29 contest against the Red Wings.

No matter how it plays out, Bunting is just happy to be playing where he is, playing for the team that was home to some of his favourite players of all time growing up.

“I grew up liking Darcy Tucker. It was that era of him and Tie Domi; they were so fun to watch. Tucker was a really gritty kind of guy, and so was Domi,” he says. “And then obviously Mats Sundin; he was one of the best players in Toronto, maybe in history.”

So Bunting is especially honoured by the comparisons he’s been getting to Tucker so early in his career.

“Darcy was a big part of the organization for a long time. He wore his heart on his sleeve every single night,” he says. “He wasn’t afraid to get into the other team’s faces. He would contribute offensively. So yeah, that’s fine by me.”

Celebrity chef Daniel Boulud helps usher in new Michelin Guide to Toronto

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Daniel Boulud
Chef Daniel Boulud

Toronto is, officially, the first Canadian city to get its own Michelin Guide, and we have, at least in part, celebrity chef Daniel Boulud to thank.

“I’ve been coming to Toronto for more than three decades,” Boulud said. His eponymous restaurant has been inside the Four Seasons Hotel for a decade, and he was involved in getting the Michelin Guide in Toronto. “I’m very excited for the restaurants and all the restaurateurs.”

cafe Boulud michelin guide
Cafe Boulud

The official announcement from the city of Toronto came yesterday, with mayor John Tory and representatives from Destination Toronto, Destination Ontario and Destination Canada in attendance, as well as the federal government’s Minister of Tourism, Randy Boissonnault.

“Michelin has been my guiding light for my entire career,” Boulud continued. “I know that Toronto has so much talent. Today, you don’t have to look anywhere, just look in Toronto to know that Michelin is with you.”

Boulud, who helms the double-Michellin starred restaurant DANIEL in New York City, flew into Toronto to attend the city’s official announcement, which took place on May 10 at the Four Seasons Hotel. Mayor Tory echoed Boulud’s excitement about becoming Canada’s first Michelin destination. “This further bolsters our reputation as a world destination for food and cuisine,” Mayor Tory said in a statement. “Our diverse city along with the many renowned chefs who call Toronto home have helped us get to this point and to be able to showcase all of the wonderful restaurants.”

Michelin Dinner Boulud

Boulud was also joined by Toronto-raised celebrity chef Alvin Leung, who has spent a large part of his career in Hong Kong, operating his acclaimed restaurant Bo Innovation. He returned to Toronto for the announcement, thanking his Scarborough roots for his culinary success, which includes a stint on MasterChef Canada. “I’m not coming to Toronto,” he said. “I’m coming home.”

While the city awaits the list of Michelin-starred restaurants, Mayor Tory still wants people to sample Toronto’s diverse food scene. “I encourage Toronto residents to continue supporting and celebrating the revival of Toronto restaurants by dining in locally to sample the diverse culinary offerings our restaurants have to offer,” his statement said.

The Michelin Guide will officially come to the city in the fall of 2022, after being in the works since 2017.

This new Japanese restaurant offers both Spam Musubi and wagyu beef

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Kakushin Sushi on Instagram

Thornhill’s Kakushin Sushi is adding modern flair to classic Japanese specialties. Since its opening about a month ago, the Kakushin Sushi team has been busy constantly adding new and unique items to their menus, such as Spam Musubi and a smoked duck roll. 

Launching a restaurant just a month ago means the team still had to cater to pandemic formalities. Co-owner Eric Kee wanted to give guests a dine-in experience with a strictly take-out format. “We wanted to bring the quality of dine-in to take-out. If you see most of our dishes, like the boxes, the presentation, the display, it really embodies that,” says Kee. 

The menu features a diverse selection of plates from wagyu beef hailing from America and Australia to Spam Musubi. “I’ve been on many trips to Hawaii and when we were there they had the Spam Musubi everywhere,” Kee says. “But, when I came back to Canada, I noticed that almost no one had it. You can only find it at J-Town on Woodbine. So we had to add it to our menu.”

The Spam is pan-fried in teriyaki sauce before being wrapped up in a seaweed sheet with a choice of avocado or Tamago egg. It is then topped off with sesame seeds and Unagi sauce before being served. 

Moving towards a more luxurious cut of meat, Kakushin offers three different dishes that utilize wagyu beef. Both the American-based wagyu and Australian M9 grades are used in the 4-piece nigiri, and the M9 can also be found on their Gyudon Benny.

Kakushin Sushi
Kakushin’s website.

“We sous vide the eggs so they’re perfectly poached. When we serve it it’s a very soft oozing yolk,” Kee says. “We have a housemade teriyaki sauce that goes in it and we simmer the beef in a specific homemade broth with a bit of burdock root which has a herbal, almost gingery flavour.”

The comfort dish is then served over a bed of rice, accompanied by sweet onions, cucumber and housemade Unagi sauce. Kakushin’s menu also offers creative dishes like a smoked duck roll, barbeque eel wrapped with crab and cream cheese and poke bowls with tons of variety.

Kakushin
Kakushin’s website

Kakushin Sushi is located at 505 Highway 7 and is currently operating as a take-out only spot. 

HGTV’s Sebastian Clovis on bringing summer into your home this season

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Courtesy Corus Entertainment

There’s been an increased interest in outdoor spaces, and it’s been catapulted throughout the pandemic. Backyards, front yards and patio spaces have all become premium square footage because we’ve been confined to our houses more. The pandemic has shown us that we really need that connection to the outdoors and the healing force that is Mother Nature. HGTV‘s reno expert Sebastian Clovis shared his best tips to do so.

Lower-cost renos to add a transitional element

Replacing a home’s back walls with windows so that the backyard can be seen from inside of the house, or even installing California doors (hinged, wholly glazed doors), are great transitional elements one can add. Even creating a solarium or installing south-facing windows can bring in a lot of natural light and allow you to incorporate indoor plants that will add vibrancy to the home.

Skylight technology has also come so far in the last couple of years. Now we have double-paned skylights that are also energy efficient in the same way newer windows are. This is very important because the sun is beating directly down on top of them. But also, they have skylights now that can be charged through solar panels and come with rain sensors so they’ll open and close automatically if it’s raining. Even retrofitting a new skylight onto your existing skylight can make a massive difference in terms of the quality of light that’s coming into the house.

Major upgrades to transform indoor/outdoor spaces

One of my personal favourite ways to create an indoor/outdoor space would be installing a top floor deck from the main bedroom, or any top floor room, with big sliding doors or California doors that open up to the walkout deck. This creates a nice elevated space, and, if there are trees on the property, might almost feel like a tree house. It’s such a peaceful panoramic view that people might not be used to and is a very smart way to create a non-traditional connection to one’s outdoor space. To me, that’s money well spent.

Extend your indoor space to connect to the outdoors


Anything that can be done to create sightlines to outdoor spaces will help. So if there are solid doors, change those out with doors that have portioned glass, so light can pass through. This might not necessarily be cheap, but many old lights that have a yellow glow can be switched to daylight bulbs (that imitate the glow of the sun), so when you turn them on, it lights up the space and provides the same quality light as a summer’s day. With those types of light bulbs and a good amount of windows and natural light, it can really feel like the light is stronger coming in through the window than it actually is.

Weatherproofing for year-round usage

In the wintertime, you can disconnect the propane tank from your outdoor BBQ and connect it to an overhead heater or an overhead umbrella heater to create a very comfortable patio set up despite the cold weather. This can allow homeowners to enjoy their outdoor space while drinking a cup of coffee. It’s something that can be put up and taken down as the seasons change over.

A diner that serves Filipino-inspired brunch reopened in Toronto

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BB's Diner
BB's Diner on Instagram

Justin Bella and his team are cooking up some of the city’s tastiest Filipino food at BB’s Diner, a fun, multi-faceted space in Parkdale. Previously closing its doors in July 2020, BB’s Diner is now one of many things you can enjoy out of the Sari Not Sari space. The partnership started as a pop-up and has since expanded to become a weekend mainstay at Sari Not Sari

On weekdays, when it’s not serving up delicious eats, the BB’s Diner space hosts live music venues, comedy shows, Raptors viewing parties and cocktail enthusiasts alike.

BB's Diner
BB’s Diner on Instagram

But, from Friday to Sunday between  11 a.m. and 4 p.m., BB’s Diner takes over the basement. There, Bella and the team serve elevated Filipino staples on a first-come-first-serve basis. More than that, the restaurant doesn’t advertise a phone number or digital menu, but posts weekly specials on Instagram to prepare guests for the meal. 

The fare includes mouth-watering dishes such as sizzling Longanisa and picturesque portions of T-O-C-I-N-O Silog, a play on the classic breakfast item. It’s all crafted by chef Robbie Hojilla, who has been holding down the fort since the diner held its original spot at 76 Lippincott St.

BB's Diner
BB’s Diner on Instagram

Inside the diner, guests are surrounded by traditional Filipino decor with LED lights setting the mood. The vibe emulates the Barangay neighbourhood, where house fronts are often converted to stores. 

The name BB stands for Bahay ni Bella, which translates to Bella’s house, and pays homage to Justin Bella’s last name. It’s also another nod to the Filipino tradition of naming restaurants after households, creating a homey feel that celebrates Bella’s culture. 

The new BB’s Diner is located at 1566 Queen St W.

Netflix’s Alex Mallari Jr. on playing the romantic lead on and off screen

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Alex Mallari Jr. and fiancée Ashley Snook
Courtesy Robert Mauriell

It’s been a banner year for Alex Mallari Jr. He played the villain opposite Ryan Reynolds in Netflix feature film The Adam Project in March and was tapped to play the romantic lead in the CBC web series Hello (Again), co-created by Marvel star Simu Liu. But before that, you’d likely recognize him from one of a handful of successful shows, from Toronto sci-fi series Dark Matter to Netflix’s Ginny & Georgia to a new love interest on Workin’ Moms. After playing a CBC rom-com lead, Mallari shares the behind-the-scenes of his real life romance with his fiancée, Ashley Snook.

How they met

Ashley and I met online (dating app for the win!).

The first date

‘Twas the eve of Feb. 2, 2019, the night before I left for L.A. for my first-ever pilot season. I picked up Ashley near her old apartment in Little Italy. More specifically, on the corner of College Street and Palmerston Avenue. There’s a little Structube there. I took her to BarChef because they serve the most beautiful and elaborate drinks, and I wanted to not only get to know Ashley, but give her a new experience. We were supposed to go eat somewhere afterwards, but there came a point where nothing else mattered. Where we were didn’t matter, what we were doing, nothing. We were so lost in conversation, so in love with each other’s company. In fact, we were so lost in each other’s company that I had to rush home because I had just a little over two hours to get home, pack my bags and get to the airport. Yes, I made my flight.

The courtship

It was all memorable. Trip to New York City for our second date, picnics at Trinity Bellwoods, trying each other’s favourite Toronto eats. What was most memorable, though, was the level of comfort I felt straight away. It was a feeling that I’ve always looked for and longed for. A feeling of belonging, a feeling of home. I felt safe.

The proposal

Courtesy Robert Mauriell

Remember that first date story? Fast-forward to New Year’s Eve 2021. We left our place to go to BarChef. Due to the pandemic, I couldn’t propose there at midnight like I initially intended to, but the team at BarChef still made the night special for us despite the last-minute changes set out by the province. After leaving, I decided to drive Ashley around to our different little spots throughout the city — unplanned, but I was so grateful that we got to do that. When it was time, I drove back to where I first picked her up, where it all began, at the corner of College and Palmerston. We got out of the car, and as the countdown finished, I got down on one knee and asked her if she’d marry me. She said yes, and right when we kissed, fireworks began to go off. It was perfect. I take zero credit for the fireworks though!

The future

Courtesy Robert Mauriell

Not married yet. Still enjoying the engagement! My beautiful fiancée is currently in her last year of her PhD. We’ll get to the wedding conversation soon enough.

Balancing their careers and relationship

Listen, validate, empathize, support.

Shared hobbies and interests

We’re both artists, so most of our hobbies and interests are either the same or they, at the very least, are related to hobbies and interests the other one digs.

The secret to success

We choose our family, each other, our relationship and love all the time. Even when it’s difficult. The grass ain’t greener on the other side. It’s green where you water it. Nourish yourself, nourish the other and nourish each other.

Toronto is finally getting its own Michelin guide

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Don Alfonso
Don Alfonso 1890 on Instagram

After years of speculation and effort, Toronto’s food scene is finally being recognized by one of the most prestigious food publications in the world: the Michelin Guide.

Though the city has yet to publicly announce the news, we can confirm that the guide, which ranks restaurants in global cities like New York and London, will cover Toronto’s restaurants.

cafe Boulud michelin guide
Cafe Boulud

Though the guide has not rated Toronto before, many chefs that helm Michelin-starred restaurants across the globe have a presence in the city. Daniel Boulud, Masaki Saito, and Akira Back all have eponymous eateries in Toronto. As well, Alfonso and Ernesto Iaccarino, of Don Alfonso 1890, have already brought their talents from Italy and, soon, Nobu Matsuhisa will join the growing list of chefs that have brought the Michelin experience to Toronto. 

Now, though, restaurants will be able to make it official. Because NDAs were involved with a team that has been working to get the city a guide for a long time, no official comment has been made about when the guide will officially be announced, or how soon Torontonians will find out which restaurants in the city make the cut. It’s also unclear whether Boulud, Saito, and Back’s eponymous restaurants will be Michelin-starred in Toronto.

Masaki Saito Michelin Guide
Masaki Saito

The city has long attracted culinary talent from across the globe, and the Michelin Guide will finally recognize it.

Grey’s Anatomy star Caterina Scorsone on missing Toronto and her new TV love interest

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Caterina Scorsone Grey's Anatomy
@greysabc/Instagram

When Grey’s Anatomy star Caterina Scorsone picks up the phone, the first thing she says is: “You’re calling from Toronto? That’s nice even to know!”

It’s clear from the start that Scorsone is missing her home — even though she’s likely stopped calling Toronto that years ago and has been living in Los Angeles for even longer. “I have very fond feelings about Toronto,” she says.

Most of her family still lives here, though she says she hasn’t been back to visit them since the pandemic hit. Scorsone grew up all over Toronto, in the Annex and then Queen West, balancing a work schedule, which started at the age of eight on CBC’s Mr. Dressup, with school. When reflecting on her time in Toronto, she says she remembers many things — Trinity Bellwoods Park, strolling Trinity College, hanging on Queen and College streets — but she says what she misses most about the city are the “social conversations.”

“While you’re living there, you kind of take it for granted, but when you leave, you realize what a beautiful job Canadians, and specifically Torontonians, have done to foster diversity in their community,” she shares.

Scorsone says this has been especially apparent as someone with a child who has a disability. “I think Toronto is doing a good job of trying to hold itself accountable when it comes to awareness of disability and conversations around disability,” she says, “though obviously there’s still work to be done in Toronto as well.”

These social conversations are something she’s proud of being able to channel through her role as Amelia Shepherd. When viewers of Grey’s Anatomy first met Toronto’s own Caterina Scorsone, she played opposite Patrick Dempsey as his character Derek Shepherd’s unpredictable and unmistakably brilliant little sister. But upon Amelia’s return as a series regular in season 11, she had already grown immeasurably from her first appearance. That growth is something Scorsone admires about her character, especially this season.

In season 18, Amelia strikes up a relationship with Kai, a neuroscientist at a partnering hospital who is the show’s first non-binary character. Scorsone describes this as marking Amelia’s first queer relationship.


“It’s an amazing unfolding for Amelia on the screen,” Scorsone says. “I think one of the things people don’t realize about Amelia is that she was originally conceived as a queer character.” When Amelia’s character first appeared on Grey’s spinoff Private Practice, Scorsone says a storyline where Amelia was dating a woman with whom she was doing a fellowship was cut for time.

Scorsone says that, for Amelia, whose love life has been “fraught” in the past, this love story with Kai has been especially beautiful.

“The writers allow it to unfold so organically. It’s a complex story and also super romantic and hot. This connection with Kai has offered her a perspective on herself and a mirror of herself that no one else has offered her,” she says.

Amelia has previously been in relationships on the show with characters Owen Hunt (Kevin McKidd) and Atticus “Link” Lincoln (Chris Carmack) which have been loved and reviled in turn by fans. Scorsone suggests that Amelia’s new relationship with Kai reflects her character growth as a whole.

The Grey’s Anatomy finale is set to air on May 26 from 8 to 10 p.m., and Scorsone isn’t sharing any spoilers. But, she says, “One of the things I would hope for the next year is that this all coincides with her coming into her authority as a woman, as a surgeon and as an expert in her field. I hope we’ll see the full development of her maturation as a human being, stepping into fully realized motherhood and the role as a surgeon, mentor and teacher.”

Motherhood is a new journey for Amelia, who gives birth to her son in the season 16 finale. But for Scorsone, who is a mother to three daughters, Eliza, Pippa and Lucky, stepping into the role onscreen was old hat.


“One of the nice things was that, when we were doing scenes and Amelia was out of the hospital and with her son, it felt very natural to sink into that blissful fatigue,” she says.

Being part of a big family is something Scorsone shares with her character. Although Amelia is the youngest of five, Scorsone is the middle of five with three sisters and a brother.

But she says that her relationships with her real-life siblings more closely resemble that of her character’s chosen family, sister-in-law Meredith Shepherd (Ellen Pompeo) and Meredith’s half-sister Maggie Pierce (Kelly McCreary).

“I’m very tight with all of my sisters, and we have a super supportive network of womanhood in my family. Everybody shows up for each other in really beautiful ways, whereas I think the Shepherd family has a little bit more toxicity going on,” Scorsone says.

Amelia, Meredith and Maggie have created a chosen family unit on Grey’s Anatomy, taking care of each other’s children and living in the same house together. As a character who has dealt with addiction, Scorsone says this chosen family is an important part of Amelia’s sobriety journey, a journey that she has found especially “fulfilling” to portray.

“My father worked in social services his whole life and he ran a homeless shelter in Toronto called the Good Neighbours’ Club [now called Haven] for 10 years,” Scorsone says. “My whole life, I’ve been exposed to the complexity of homelessness and mental health and addiction and how structural problems in municipalities and countries contribute to them. I’ve tried to approach Amelia with support and curiosity rather than stigmatization and shame.”

Scorsone says Amelia’s overlapping family unit has “very much been her experience” as a parent. “That dynamic of being in this bustling household with a bunch of kids and supporting each other and showing up to do child care, weaving community with the women in your life so you can pull off the magic of pursuing career goals, that is something that’s a priority for me,” she says.

She makes a point of talking about this dynamic, especially with other women.

“I want to encourage other women to reach out and find the supportive people in their lives that can break them out of the isolation of the nuclear family idea and product of capitalism that is the modern family in North America,” she shares.

“All of the characters on Grey’s who have children, the time management that we magically are able to pull off in this hospital is unreal,” she quips. “Being able to fly back and forth to Minnesota and take part in groundbreaking research in surgeries on Parkinson’s disease would probably be slightly more difficult in the real world. But this is movie magic!”

This Kids in the Hall star was working security when the T.O. comedy troupe landed historic TV gig

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Kids in the Hall Scott Thompson
Scott Thompson

More than three decades ago, Dave Foley, Bruce McCulloch, Kevin McDonald, Mark McKinney, and Scott Thompson put together a Toronto sketch comedy troupe dubbed Kids in the Hall that would catch comedic fire with its unique brand of offbeat and outrageous skits. From its humble beginnings at the Rivoli, the KITH went about as far as any sketch comedy troupe, well, ever — a network TV show that ran from 1989 to 1995, a feature film, a miniseries, and we just want more. To that end, the Kids in the Hall are back and set to release a new season on Amazon Prime on May 13.

Streets of Toronto sat down with Scott Thompson and asked him, well, 22 questions about the Kids, Toronto, and his greatest fear.

What’s it been like, first of all, to get the Kids in the Hall back together?

Oh, it’s been wonderful. Absolutely. We were very lucky that we got it. We got together, that’s before COVID hit. So we had a couple of weeks in the writer’s room before all this madness hit.

Did you avoid the pandemic for a bit?

Yes, I really don’t know how it would have gone if we had started and COVID started at the same time. I think we would have done it, but I think it would have been more difficult. We kept hanging on to those two weeks of magic in the writer’s room, you know, for that first year, like, oh, man, remember when we were with people in a small room, and we were all touching each other, and making jokes. But it’s been wonderful. There’s nothing I enjoy more than making funny with them.

Did you fall back into that Kids in the Hall groove right away, or did it take time?

It doesn’t take much time, really. I haven’t seen them for two years, and then you dread it and you get there and you just fall into it. It’s maybe two minutes. And even as you’re falling, you’re like, Oh, God, I know exactly what’s gonna happen. Why am I doing this, but you really have no choice. Because funny is thicker than blood, which is thicker than water.

What does being part of this team feel like?

It’s such a feeling of safety in a way. Because I know when I’m with the five of us, there’s nothing really that can touch us. Like people can come after one of us. But as soon as you come after one, the other four will, you know, will defend that person. And so that’s a really great feeling to be on a team like that. And to know that your team is the best is an exciting place to be. I love it. I do. I mean, I’m waiting for someone to beat us and I love it. Come at us. But at the moment, we seem to be still, you know, we’re hanging in there. And so we’re not going to put the sticks down.

Kids in the Hall
The KITH Dave Foley, Bruce McCulloch, Kevin McDonald, Mark McKinney, and Scott Thompson

What’s the first job you had in Toronto?

Security Guard, and then the second job would have been a security guard also, you know, at a bank, but I was a security guard for 10 years. When we made the pilot in 1989, I was still a security guard still working midnight shifts.

What’s the best meal you’ve ever eaten in Toronto?

Well, I would either be like a street hot dog after a night of drinking with sauerkraut and lots of mustard and onions or a Jamaican patty at the Bathurst Street subway… I’m not a foodie.

What’s hanging above your couch?

It’s a painting from Nicaragua.

Is there one thing you have multiple versions of?

Can it be a book? I have multiple copies of The Lion, The Witch, and the Wardrobe.

Where do you think is the best view in the city?

Oh, I really like that view on Broadview and you turn down Pottery Road. There’s a Dairy Queen there. When we were taping I would go by there at the end of the day, and I would have ice cream and I would sit on those picnic benches and look out over the valley. That’s my favourite view.

Where’s the first place in town you send visitors

Depends on what kind of visitor… I would say the Leslie Street Spit, it’s a beautiful spot.

And what’s the last show you saw in Toronto?

Well, it was probably Bruce’s show a couple or three years ago. Is that wrong?

What’s your prized possession?

It’s such a good question. My health?

kids in the hall
The Kids in the Hall from the new season

What talent would you most like to have?

I wish I could play instruments. Like I’m in a band and actually, my band Mouth Congress is performing tonight at Bovine Sex Club, but I can’t play anything. I can’t even read music or anything like that. I know how to sing and I can carry a tune and I can write lyrics and I can perform but I don’t know how to play anything. And when I watched the guitarist and the bass player and the drummer and I’m like, Holy fuck, that’s incredible.

Where do you go to get away from it all?

I like Northern Ontario a lot.

What is your greatest fear?

Well, prison. I know, it’s not really a realistic fear. Blindness. I don’t know. Pain. I don’t like pain. Snakes? No one likes when we like they are falling in love with someone and then discovering they have snakes. Like oh boy, I really should have done some research before I came home with you and realize you keep a python. That’s happened.

What’s the last thing you made with your hands?

My hands? I would say a mess.

What is your favourite Toronto building?

I love that stupid building where you’re going onto the Don Valley. And there’s that kind of Rubik’s cube building? Whatever the hell is that? It’s amazing because I always look past and go, what the fuck is that? Do people live there? I also love the OCAD building with the tiny little, you know, sticks holding it up with all the colours. I love that.

If you could live in any Toronto neighbourhood, where would it be?

Well, I would say the Beaches if it wasn’t so far away.

Who in Toronto would you most like to hang out with?

Catherine O’Hara. I mean I know her but I’ve never spent a whole day with her. It’s always you brush against each other and I’m always so intimidated. Still. I worship her so I never have that time to get over that. If we spent the whole day together, I could get over it.

How do you get out of a creative rut?

Well,  I don’t really believe in that. I mean, you just keep doing it.

What’s the worst piece of career advice you’ve received?

No matter how big a star is on the set, they want you to go up to them and no matter how low you are on the totem pole, they want you to come up and bother them. Yeah, you should know they love it. They love it.

What’s your idea of perfect happiness

Well, I’m very happy when I’m funny. It really does give me a lot of joy to I get really happy when I someone says that you can’t go there and you’ll never get out alive. And you do. That’s it’s not healthy. And I go, that’s kind of a red flag to a bull especially to go into a taboo area and to somehow lob a joke that works and to get out on fairly unscathed. That’s incredibly fun.

7 amazing things to do this weekend in Toronto

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@torontoflowermarket/Instagram

It’s another spring weekend in Toronto and it also happens to be Mother’s Day on Sunday. Whether you’re looking for something fun the whole family can do together or just want to get out of the house on what’s shaping up to be a fairly sunny weekend, there’s plenty on offer. Here are some of the best events and activities happening in the city.

Go on a Jane’s Walk


Take advantage of warmer weather and get to know (or re-know) one of Toronto’s neighbourhoods by participating in a Jane’s Walk. The annual festival of community-led “walking conversations” was inspired by local journalist, author and activist, Jane Jacobs. Walks are happening all over the city Friday through Sunday and while some require advanced registration, for most you can simply show up at the start time to join.

Check out Lucha Libre


On Friday and Saturday night, you can head to Stackt Market for some high flying Lucha Libre action. An international line-up of Lucha Libre stars from Mexico, Canada, United States and Puerto Rico will be taking part in exciting battles on the west patio, just outside the brewery. A lineup of DJs will be providing entertainment before and after the show and margaritas will be going for $10 right when doors open.

Stop by the Toronto Flower Market


Just in time for Mother’s Day is the first Toronto Flower Market of the year. The one-stop-shop for locally grown blooms happens one Saturday a month, starting May 7. Whether you’re in search of something special for the mother figure in your life, or just interested in immersing yourself in fresh flowers, shop seasonal blooms from over 30 Ontario flower growers and vendors. The market runs from 10 a.m. to 3 p.m.

Scope out style trends at Fashion Art Toronto


Don your best duds and step out for this year’s Fashion Art Toronto, happening at Design Exchange Friday through Sunday. Attendees can look forward to exciting runway shows from 40 Canadian designers, as well as fashion-inspired art installations. In addition, Fashion Art Toronto has partnered with Canadian designer popup INLAND who will present a popup market featuring 40 Canadian retail brands throughout the weekend.

Stock up on vintage finds


Canada’s largest sale of vintage clothing is back this Saturday and Sunday and makes for the perfect opportunity to spruce up your wardrobe for a new season, or just score a totally unique statement piece. The Toronto Vintage Clothing Show is happening at the Queen Elizabeth Building at Exhibition Place and will feature everything from handbags and jewellery, to streetwear and vintage décor.

Escape a ghost ship

If you’re looking for a new spin on the escape room this weekend, you might want to get some intrepid friends together and check out Escape the Ghost Ship, an immersive adventure that also happens to be Toronto’s first floating escape room. Running May 7 through Oct. 31, making your way off the haunted ship involves solving mysteries and getting past any ghostly characters you may find on board.

Score a free comic book


Comic book lovers take note; this Saturday is Free Comic Book Day – one day a year wherein participating comic book shops across North America and around the world give away comic books free to anyone who comes into their shops. Check the website in advance to ensure your go-to spot for comics is on the list of participating stores.

That one time Toronto Jeopardy! champion Mattea Roach sang backup for Rick Astley

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Jeopardy champion Mattea Roach
Jeopardy! host Ken Jennings and Mattea Roach (Twitter)

Last night, Toronto Jeopardy! champion Mattea Roach, won her 22nd match, bringing her total winnings to more than $680,000 Canadian — an impressive feat, but it’s the story she told during the interview portion of Wednesday’s night episode that is making us O Canada proud.

In 2018, the Halifax native got the chance to sing backup for no other than Rick Astley, the 80s pop star who had a resurgence in popularity thanks to the “Rickrolling” meme that went viral in 2007. And it wouldn’t have happened without a little help from a Toronto-based musical choir.

“So there’s a choir in Toronto very creatively titled, Choir! Choir! Choir! that basically is drop-ins,” Roach told Jeopardy! host Ken Jennings. “So you pay $5 and you go and you sing in, like, the back of a bar somewhere and they invited Rick Astley to come and sing with them and he actually came when he had a tour date in Toronto. So I got to sing ‘Never Gonna Give You Up’ with Rick Astley.”

Turns out the ‘back of the bar somewhere’ was the back room of Toronto’s Clinton Tavern where Roach and a few hundred others got to sing along.

Formed by Daveed Goldman and Nobu Adilman in 2011, Choir! Choir Choir! is a Toronto-based group that started as a weekly drop-in singing event. Choir! takes an untraditional approach to their shows: at the door, choristers get a lyric sheet, are taught the vocal arrangement, and a video is recorded. The group gained recognition in 2016 when their rendition of David Bowie’s Space Oddity, performed six days after his death, went viral.

After her win, Roach posted the video, which has received close to three million YouTube views, on Twitter.

It wasn’t long before congratulatory tweets started pouring in including one from Choir! Choir! Choir themselves.

“When we get the Toronto crew together we’ll sing the Jeopardy theme song.”

Roach, a 23-year-old tutor has already earned a spot in Jeopardy’s Tournament of Champions which will air in the fall. Tonight, she’ll face off against an Arizona mortgage lender, and a middle school teacher from Indiana in the hopes of winning her 23rd game.

 

This luxury T.O. consignment shop will give your clothes a grade from A++ to B-

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Garb Consignment in Toronto
@garbconsignment/Instagram

Toronto’s fashion scene can’t be pinned down to one style, but if one trend has been emerging, it’s sustainability. Whether it’s buying vintage, renting the runway or reselling old clothes, secondhand shopping is where it’s at. Pair this mindset with the influx of designer goods collecting dust in the back of closets and you have Garb.

Opened in 2014, owner Daniel Welch has curated an assortment of designer clothing ranging from last season to the 1960s. All of the pieces in the store are consigned from Toronto’s trendiest shoppers and are graded on a quality scale ranging from “A++” to “B-”.  Garb claims that majority of their pieces are priced at 50 to 75 per cent cheaper than what they would have cost at retail.

Welch was formerly a computer scientist with a deep passion for fashion. Back in his 20s, he loved runway looks, although he couldn’t afford them. So, he transitioned to thrifting vintage designer clothes with lots of life left. This hobby was the catalyst behind opening Garb. For Welch, there wasn’t some big moment that made him want to switch careers. It was “just something I wanted to do.”

“Part of the fun is finding old stuff and making it work. It’s always a bit more unique. You know, you’re not going to find someone walking down the street wearing what you are,” says Welch on shopping for vintage designer.


Garb offers a public curated selection of vintage designer. Customers approach Welch with pieces or even offer to have him physically visit their closets at home. From there, customers place items on consignment at agreed upon prices.

Welch will price pieces and grade them based on their quality. “A++ means it still has its tags on. They may have not ended up wearing it or something like that. Next is flawless which means it doesn’t look like it’s been touched by human hands. It might have been worn once or twice but still looks pretty brand new.”

From there, the system progresses down from A- to B-. These garments have been graded down based on having a pin hole, slight tear or general wear due to its age. However, Welch was adamant that sometimes he looks the other way when it comes to women’s handbags. Especially Chanel!


On the company website is a list of designer brands and general fashion brands that Welch accepts or doesn’t. In the take list are popular designers like Gucci, Chanel, Hermes, Tom Ford and Balenciaga. In that no-no list are popular street brands seen often in Toronto like Babaton, Lacoste, Uniqlo and Ted Baker.

Welch has designed the store in order to direct customer attention to the garments. White walls, beige floors and glass shelves draw eyes towards the different textiles on the racks.

Shoppers will also be greeted by a constantly changing “fashion quote” on the wall outside the shop, quoting everyone from Britney Spears (“I get to go to overseas places, like Canada.”) to Carrie Bradshaw (“Shopping is my cardio.”).

“[Garb shoppers] are a genuine mix of people. It’s basically anyone from 16 to 80. And you know, it’s just people that like the thrill of the hunt or who like designer vintage or getting something designer for much less than what they be able to pay in retail,” he says.

Garb currently has a massive presence online and on social media, where customers get a peek at garments as they come in. Welch is sure to update the social media rapidly, saying, “Whatever you seen online is what you get in store.”


Currently, Garb’s inventory consists of a boatload of terrific Gucci pieces, including designs from the Tom Ford era and current Alessandro Michele era. However, Welch is always searching for new pieces, especially ones that he can model on the store’s de facto mascot – his own pooch, Garbdog!