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American Idol fan favourite Nicolina Bozzo got her start at a Toronto high school

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@nicolinabozzo/Instagram

After stealing the hearts of millions of American Idol fans, Vaughan local Nicolina Bozzo was eliminated just before the finale. The singer finished the competition in the top five, dazzling spectators and judges with her vocals — and winning the favour of viewers across this country who were rooting for her to be American Idol’s first Canadian winner.

Before her rise to fame on arguably the most popular singing competition show in North America, Bozzo attended St. Elizabeth Catholic High School as part of the school’s arts program.

“In high school, I was doing a lot of singing and a lot of performing. That definitely changed my life because it put into perspective what music meant to me and what singing meant to me and how much I loved performing and the rehearsal process. So through high school, I definitely started finding my purpose,” Bozzo says.

After a few years at St. Elizabeth, Bozzo auditioned for American Idol. Historically, the show has never had a Canadian winner, with many trying their hand and failing as the hurdles got higher. Bozzo was among elite company this year as two other Canadians joined her on the show — B.C.’s Cameron Whitcomb was eliminated shortly before the top 10 picks, and Toronto-born, U.S.-raised Leah Marlene finished third in the finale.


Bozzo thought the experience as a whole was surreal.

“I grew up watching American Idol, as I think a lot of us did. And coming from Canada, it was never something I thought was going to be part of my life and part of my journey,” she says. “So when I got the opportunity to audition, it was just the most unbelievable thing ever.”

During her time on the show, it was no secret that she was a fan favourite. Social media was crawling with videos of Bozzo singing songs from powerful artists such as Adele and Celion Dion, and her audition video has over 2 million views since it was uploaded in February. However, her favourite performance might shock you.

“I sang ‘everything I wanted,’ by Billie Eilish at the time, and I thought there was no way that song was going to get me into the next round,” she says. Bozzo explains that her tone and singing style revolves around a lot of belting and loud notes. The Eilish tune is much softer than Idol fans had seen her attempt. “But when I performed it, I found this vulnerability and attachment through the song. When I got off the stage, I felt amazing.”

Bozzo’s time after the show has been beyond her wildest expectations. She says that the overwhelming support from her family, friends and TikTok family has been incredible. On the app, she’s garnered over 300,000 followers and her community only continues to grow. However, she just wants to be as happy as she makes her fans.

“I mean, right now, I’m just kind of trying to ride the wave and see where it takes me. But in the long run, I definitely just want to be happy and I definitely just want to keep creating, whether that be on a large scale or something I do for myself,” she says.

For now, look to follow Bozzo’s musical journey through her social media platforms, or enjoy her performances on streaming platforms like Spotify and Apple Music, including her new single, Glitter.

Legendary French bistro Le Select is reopening in Toronto this month

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Le Sélect
Le Sélect Bistro

Another iconic Toronto establishment is being resurrected, thanks to restaurateur David Aisenstat. On June 24, Le Sélect Bistro will officially re-open to the public, offering its beloved Parisian-style traditions to the city again. 

Le Sélect
Le Sélect Bistro

“Le Sélect has been a go-to for Torontonians who love a great meal and special ambience,” Aisenstat said in a press release. “It is the site of countless dates, business meetings, celebrations, and friendly gatherings for so many people, and has always been one of my favourite restaurants. It seems like everyone has a  special memory from Le Sélect. So, when the opportunity arose to re-kindle the amazing spirit that its  founders cultivated over its nearly 50-year history, I knew it was a rare opportunity.”  

Many of Le Sélect’s decor fixtures will stay the same, from its classic zinc bar and vintage posters to the moody art deco fixtures and mosaic floors. The traditional French menu will also offer some of the popular dishes from the previous iterations of the restaurant, like escargots de Bourgogne, coquielle st-jacques, cassoulet, moules frites and truite meunière, as well as the famous plat du jour that drew in guests for years. But, the culinary team, helmed by corporate executive chef Ted Corrado and head chef Zachary Barnes will also introduce new classics to the longstanding menus. 

Le Sélect

Of course, the bistro will also bring back its cornerstone wine menu, with over 1200 bottles from vintage labels to Beaujolais and everything else a wine lover or casual drinker would desire.

 Le Sélect Bistro will reopen to the public on June 24, 2022, for both lunch and dinner, at 432 Wellington St. W. 

 

This growing industry is producing the most underrated fashion accessory in Toronto

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Toronto perfume company Niche Essence
niche_essence/Instagram

When you think of fashion accessories, you might think of jewellery, shoes or maybe even a good haircut. But while all of those appeal to your sense of sight, what about your sense of smell?

According to experts in the fragrance industry, perfume can be as much of a fashion statement as a cool pair of earrings or a unique outfit. But perfume isn’t well-known in North America, at least not as much as it is among the swaths of European brands that have devoted decades of work and research to crafting the perfect fragrance. Now, these three Toronto businesses are trying to make a name for the city within the perfume world – and convince Torontonians to add perfumes to their fashion roster.

Niche Essence is a perfume shop located in the Bayview Village shopping centre that is looking to introduce local Torontonians to masterful fragrances from all over the world. They house over 25 international niche brands, most of which you can’t find at your local Nordstrom or Saks Off Fifth. (A niche brand produces solely fragrances, whereas brands such as Tom Ford and Chanel fall into the designer category, as they produce fragrances alongside clothing and accessories.)


Kiavash Kashani established Niche Essence in 2012 with the hopes of broadening the horizons of local perfume enthusiasts. In 2018, he chose to close down his store located on Yonge and Eglinton with the hope of focusing on the online brand.

Now in 2022, the newly-opened Niche Essence is the Toronto hot spot for budding perfume lovers who are looking to dip their toes into unique creations. “Our goal is to present high-quality products to clients and at the same time educate people about the difference between designers and niche,” Kashani says.

Kashani believes that the key to continuing the growth of perfume in Toronto is education. He believes that the difference between North America and Europe is the market size. Torontonians simply don’t know that these niche and indie (independent) perfume houses exist.

To help introduce Torontonians to niche perfumery, Daniel Orban created Rendezvous Scents. This subscription service gives customers the option of receiving a monthly 10 ml sample monthly for six months or bi-monthly for the year. Orban curated “scent journeys,” which gives the customers the chance to pick a fragrance style like Coastal Treasures or Sweet Shoppe.


Orban began his professional beauty journey selling fragrances at Holt Renfrew and Nordstrom where he sold for counters like Tom Ford, By Kilian and Frederic Malle. However, his love for beauty products was always apparent. “One day I discovered fragrance and it was kind of this light bulb ‘aha’ moment because I was at a time in my life where I was trying to discover who I was,” he says.

“One of my biggest pieces of advice to people who don’t wear fragrance is to consider fragrance like pieces of clothing. I liken perfume to fabrication,” he says. “So we live in Canada, it’s a different climate every other month, right? You wouldn’t wear a chunky knit sweater to the beach, and you wouldn’t wear flip flops to go downhill skiing. The same is true with fragrance – there are different scents for different occasions.”

Now, Orban inspires customers to be themselves through their choice of fragrance. Each journey is created in order to highlight a certain location and evoke feelings within the theme.

Orban says that during the pandemic, the fragrance world blew up. People were trying to find new hobbies and passions. A fragrance hobby offers collectors and wearers the opportunity to stunt financially and fine-tune their fashion sense. “It’s useful to have a wardrobe of scents to choose from so that you can tackle your day in the most appropriate attire,” he explains.

While Orban isn’t physically creating his own perfumes, there’s someone from Toronto who is – and he’s making a name for himself internationally. Victor Wong of Zoologist Perfumes has over 25 creations, all of which are based on animals and the aura surrounding them. His shop and lab are located in North York, which is open to the public for fragrance shopping.


Formerly a 3D video game designer, Wong combined his passion for fragrances and animals when he created Zoologist. Like other indie fragrance brand owners, Wong bottles, packages and ships his fragrance from the shop by himself.

His fragrances have become extremely popular over the years for their high quality and ability to please a range of people, and they’re sold everywhere from Italy to Australia. When creating his scents, he tries to pick a singular note and work around that. Most of the time, that note might be a bit more obscure. Recently, he built the scent Cow around a milk accord.

Wong is quite content with the growth of perfumery in Toronto, saying, “People might be surprised to learn that a lot of active Youtube fragrance reviewers are actually Canadians, and quite a few live in Toronto, too! In my opinion, Canadians as a whole may not be as enthusiastic about perfumes as Europeans because they have a fragrance culture, but those who are passionate about perfumes are very active and vocal about it.”

According to these Toronto experts, 2022 might be the year to pick up a perfume or two and factor them in to your outfit equations every morning! Your fashion sense (and scents) will thank you.

Adrian Niman helms an immersive culinary experience with skyline views

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Valerie
Valerie, on the 27th floor of Hotel X

There’s a new girl in town, and she wants her presence to be heard. Valerie sits high atop Hotel X Toronto occupying the 27th and 28th floors as well as the rooftop, and she wants her flapper-inspired party to light up the skyline over the lake.

Valerie
The 28th floor

Valerie, a dining experience dreamed up by the hotel and executive chef Adrian Niman, joins Roses Cocina in a growing list of food options available at the trendy, waterfront hotel.  Guests can dine on the newly-renovated 27th and 28th floors, where chic design meets details inspired by the 1920s in the form of blue velvet couches, florals that hang from the ceiling, and animal-printed rugs. The Instagram-worthy decor is met with daily offerings of live music, entertainment, DJs and surprise performances. And, it’s all matched by sweeping, panoramic views of the Toronto skyline as well as Lake Ontario.

Valerie
The view from Valerie

The menu, crafted by Niman, head chef Andrew Ttooulias and project chef Cory Kurtzman (of Nobu Miami fame), offers up beautifully colourful Japanese-inspired plates and light bites. Options include new-style sashimi, rolls and nigiri all crafted at the 28th-floor sushi bar. Guests can also look forward to dishes like Hamachi Crudo, Wagyu Katsu, Short Rib and a Maitake Mushroom.

In terms of cocktails, Valerie, the elusive persona the space has taken on, wants to ensure that her guests have a unique experience. Crafted cocktails like the 24 Hours in Toronto, a fruity drink with a vanilla vodka base that’s served in a teapot over a bamboo tray. There’s also the gin-based Always Dreaming, another sweet creation, and the tequila-based Hot Step.

Valerie
Cocktails being made

Valerie officially opens to the public on June 2, and is located at 111 Princes Blvd., on the top floors of Hotel X Toronto.

Susur Lee’s acclaimed Toronto restaurant is not closing down after all

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Susur Lee
Chef Susur Lee

Celebrity chef Susur Lee is one of the city’s most recognizable and talented chefs. When it was announced that the famous King West restaurant was to be replaced by a — gasp! — Earls franchise it was almost too much for the beleaguered foodies of this fair city to handle. Turns out, the news was only partly true.

In a statement, Lee Restaurant acknowledged that it will serve its last meal on Dec. 31, 2022, but a brand new location will be open just around the corner in March 2023.

“All of your favourite dishes (including the slaw, the cheeseburger spring rolls, and our chef’s banquet menu) will also live on,” the statement read.

“We hope to serve you at our current location many more times and at our new location many, many more. In light of this news, we anticipate a high volume of bookings. Book early to secure your last dining experience at the legacy that is Lee Restaurant on King! We look forward to seeing you.”

In a career stretching decades, Lee has amassed an incredible resume: opening his first restaurant Lotus back in the ’80s and introducing the city to a concept called fusion cuisine, competing on Iron Chef, opening many other highly regarded restaurants, and most recently putting out some pretty sweet TikTok videos alongside one of his sons.

But, yes, Earls is indeed bringing more of its British Columbian eateries to town opening two new restaurant locations: Earls King West, located at King and Portland and Earls Manulife Centre opening in early 2024. So huzzah. The two new spots join a previously announced restaurant set to open at Yorkdale Mall next spring.

This iconic fish ‘n chips restaurant is reopening in Toronto

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Reliable Fish 'n Chips
Reliable Fish 'n Chips on its website

Good news for Toronto’s east end: a historic restaurant that was open for 90 years before closing is making a triumphant return. Reliable Fish & Chips opened its doors in 1930, but closed its doors earlier this year when the building was sold to new owners.

Reliable Fish 'n Chips
Leslieville BIA on Facebook

The fish ‘n chips spot was only closed for a few months and, during its closure, has seen a bit of a facelift. In recent weeks, the inside of Reliable Fish ‘n Chips, which was named after Reliable Toy Company, has received a fresh coat of paint and undergone other changes, including new branding and new tables and chairs.

Reliable Fish ‘N Chips’ closure was originally slated as a permanent one, and it appeared that Toronto would lose one of its oldest restaurants. The Leslieville spot remained a neighbourhood staple throughout many changes to the area and the business’ ownership. Over the years, people flocked to the eatery for the affordable menu items, many of which are under $10, and the selection of fish for the main dish, including cod, haddock, basa, and even wild Pacific salmon. Homemade burgers and sandwiches are also available on the menu.

But, in early 2022, the owner posted a notice saying that the restaurant’s last day in business would be January 21, as a result of the sale of the building. But, Reliable Fish ‘n Chips is born again, opening for business at 954 Queen St. E on June 1.

 

 

Toronto’s massive outdoor art fair set to return this summer

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toronto outdoor art fair

The Toronto Outdoor Art Fair (TOAF) featuring the work of 400 juried artists will be returning to Nathan Phillips Square for the 61st edition on July 15-17.

In addition to an incredible opportunity to check out a slew of work from hundreds of artists, the full program also features music, dance and food.

“Toronto Outdoor Art Fair is thrilled to return to Nathan Phillips Square this July. We have been planning this return for two years and we’re pulling out all the stops to ensure Toronto art lovers are welcomed back to TOAF through great art, lively music, engaging dance performances and great food and drinks”, says Anahita Azrahimi, TOAF executive and creative director.

“We also developed a large online presence across Canada and internationally and we will ensure our virtual community continues to be engaged with dynamic digital programming,” she adds. “TOAF.ca is quickly becoming the digital hub for the discovery of Canadian artists. TOAF61 will be the best of both worlds, online and offline, and no matter where you visit us, know you will see top quality art.”

Starting today, thousands of artworks are already available online so those interested can start planning their art purchases, and get a sneak peek of all the exciting programming. 

toronto outdoor art fair
TOAF at Nathan Phillips Square

 

Artists were selected from a professional art jury comprising Nipissing First Nation-born artist, Que Rock; Maytens Gallery co-founder, Hirbod Human; multi-disciplinary artist and curator, Anique Jordan; and Judith Tinkl, president of the Ontario Crafts Council and fibre artist.

Highlights of the fair include professional visual artist Kando, who won Best of Art Fair 2020 in Montreal, Sofia Escobar, 2022 Jurors Pick, from Toronto whose line-work illustrations offer an ongoing exploration of the relationship between space and habitat, as well as another Toronto artist Richard Ahnert, 2022 Jurors Pick, whose offers incredible anthropomorphic paintings of animals in a high realism style.

In addition to the works of hundreds of artists, other programming includes a public artworks project in conjunction with the city of Toronto’s ArtworxTO dubbed Art Nest. There is also a line-up of musical acts curated by Small World Music, a dance performance by Jenn Goodwin with the main performer Anita Nittoly, a variety of food trucks, a beer garden as well as art tours.

For more information on the Toronto Outdoor Art Fair check out the TOAF site.

Kick off Pride Month with a drag brunch on this Toronto rooftop

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1 hotel drag brunch
courtesy 1 Hotel Toronto

After a two-year hiatus of events and performances celebrating the LGBTQ community, kick Pride month off with local celebrity talent at Toronto’s newest rooftop restaurant, Harriet’s, atop the 1 Hotel Toronto

1 hotel harriet's
Courtesy 1 Hotel Toronto

Brooke Lynn Hytes, the first Canadian winner of hugely popular American reality competition television series RuPaul’s Drag Race, will be giving an electrifying live performance on Saturday, June 4. The event is hosted by fellow drag queen Devine Darlin and features other local Toronto drag performers, Miss Moco and Jada Shada Hudson. In between sets DJ Killa Kels will be spinning and A’mar Wharton-Matthew will be dancing, so be ready for a full day of good food, great music and even better vibes. 

drag brunch 1 hotel
Brooke Lynn Hytes on Instagram

Tables of two, four and six are available with your choice of a 10:30 a.m. or 2 p.m. drag brunch time slot. Included in each reservation is a welcome cocktail for each guest, a bottle of Prosecco and three carafes of juice for make-your-own mimosas, fresh cut fruit and a family style set brunch menu curated by 1 Hotel’s chef Youri Kim. Additional mimosas are available for $5, as is bottle service and a-la-carte cocktail service. 

1 hotel drag brunch
Courtesy 1 Hotel Toronto

In terms of the drag brunch menu, the three course meal includes shareables for the table like wagyu tacos, chili crab rolls and salmon ceviche. The second course is a selection of chicken sliders, short ribs or a croissant sando, followed by a for-the-table dessert offering of croquant choux, mochi and ice cream in an array of flavours like matcha and blueberry gelato.

Book your spot for the Brooke Lynn Hytes Drag Brunch event online. It will be held at 1 Hotel Toronto, located at 550 Wellington Street W.

This Ontario beauty brand created contaminated lip gloss to call out the Indigenous water crisis

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Courtesy Cheekbone Beauty

How would you feel if the new lip gloss you purchased arrived visibly contaminated with mercury, lead or E. coli? Ontario-based, Indigenous-owned company Cheekbone Beauty is drawing attention to the ongoing clean water crisis in Indigenous communities across Canada with its new campaign featuring contaminated, unsellable lip gloss.

The #GlossedOver campaign in recognition of Indigenous History Month features three lip gloss shades, each one more terrifying than the last – Luscious Lead, E. coli Kiss and Mercury Shimmer. If you look closely at each gloss, you’ll see small particles of dirt, grime and bacteria floating around within the shimmery product – making them wholly unappealing to both look at and, more importantly, use.


Founder of Cheekbone Beauty Jenn Harper said the goal of the campaign is to make people think twice about the lack of clean water for Indigenous communities across the country. “It’s time to stop glossing over this issue,” she said in a press release. “Everyone should have access to clean, safe drinking water. That’s why #GlossedOver is so important: you wouldn’t put a contaminated gloss on your lips, so why should anyone put contaminated water to theirs?”

According to Water First, a charitable organization addressing water challenges in Indigenous communities, approximately 94 (equal to about one in six) First Nations communities in Canada don’t have access to clean water as of January 2022. The number includes short-term and long-term boil water advisories along with do not consume advisories.

Along with the campaign, all proceeds from the sales of Cheekbone Beauty products on Sephora Canada through the month of June will be donated to Water First.

“The #GlossedOver campaign will increase Water First’s ability to support communities from coast to coast to coast,” executive director and founder of Water First John Millar said in the release. “Together, with Indigenous community partners, we will provide more young Indigenous adults with hands-on skills training to ensure sustainable access to safe, clean water – both now and for the future.”

 

Whimsical new west-end brewery features delicious snacks and Muskoka chairs

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Something in the Water
Something in the Water Brewing on Instagram

When Steve Waugh, Rick Tanton and Mike Lee decided to begin their brewery journey in March 2020, they knew it would be out of the ordinary. But they didn’t know just how unexpected the experience would be. They just knew they wanted to celebrate ‘incredibly uncommon’ occurrences, paying homage to the cliché “there’s something in the water.”

Navigating the beer world for two years during a global pandemic allowed them to perfect flavours, and to take their time with the biggest leap yet: a brick and mortar brewery, complete with a patio and local snacks, in trendy Liberty Village. Something in the Water Brewing officially opened its doors to the public on May 24, celebrating with a week of pop-ups from local restaurants including Rodney’s Oyster House, Roll this Way Sushi and grazing boards from The Olive Box.


The brewery also boasts a patio, perfect for summer nights or a quick pint before or after a Toronto FC game. On it, patrons can enjoy Something in the Water’s one-of-a-kind brews on tap or in the bottle shop, including the Pancake Bay Sweet Brunch Stout and the Lee River Blackberry Vanilla Sour Beer. Local snacks are available to munch on while sipping on a brew, too, with offerings including Niagara Popcorn’s Shriner’s Creek Kettle Popcorn, a rice crispy treat from The Whimsical Crispie Co., and more.

Inside the European-inspired space, there are a few swings at the bar, bright colours and, of course, a huge bar and brewery, all made possible because the space became available during the pandemic, and the design was realized during restaurant closures.

Something in the Water
Something in the Water Brewing on Instagram

The brewery aims to be community-oriented, too. In addition to supporting local businesses, Something in the Water donates five cents from every can sold to charities like Swim Drink Fish, which encourage clean water initiatives. The brewery even sponsors ten beaches across Canada.

Something in the Water Brewing is located at 151 East Liberty St.

Fatuma Adar’s very Toronto musical Dixon Road premiering at High Park

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dixonroad
Fatuma Adar and Dixon Road director Ray Hogg

Fatuma Adar, the creator of the new musical Dixon Road that premieres at Dream in High Park this month, might be a rising star on stage and screen, but once upon a time, she grappled with telling her parents she didn’t want to continue medical school.

“I used to plan my life around my immigrant parents’ dream,” she jokes. “I was in med school for a brief time before telling my parents they raised an artist.”

But she points out that her writing has brought positivity to her community. Although her parents first took the news “in stride,” they can see the impact it’s had on people around them.

Adar is an artist from Toronto who is multi-talented in the areas of musical theatre, storytelling and writing. Her work focuses on identity, as well as what one’s identity means in the community they live in.

“I write about a lot of things in general, but truly the identity and the existential issues that folks from all across communities experience,” Adar says.

Fresh from her work as creative producer for Obsidian Theatre when it produced the award-winning 21 Black Futures series that streamed on CBC Gem (and recently won four Canadian Screen Awards), Adar is set to premiere her new musical Dixon Road.

Dixon Road will run from June 1 to 19 at the High Park Amphitheatre as part of Canadian Stage’s 2022 Dream in High Park summer season.

The production stars an incredible ensemble of Black actors, including Germaine Konji, Starr Domingue, Aadin Church, Michael Clarke, Danté Prince and Shakura S’Aida.

A co-production with Musical Stage Company and Obsidian Theatre and in association with Canadian Stage, Dixon Road has book, music and lyrics by Adar and incorporates contemporary verse, R & B and traditional Somali melodies.

Dixon Road, which is partly based on Adar’s own life, follows a Somali family, at the outset of civil war, who emigrate to Toronto’s Dixon Road community in 1991. The musical is based on Adar’s father’s experiences.

Although some characters are fictional, Adar describes the characters in Dixon Road as people who are “familiar” to her.

“They’re people who I grew up with: elements of my own parents in each character, the elements of my siblings, the elements of my cousins, my aunts and uncles,” she says. “They’re all sort of peppered through there.”

The premise of the show has a lot to do with immigration and being split between two different worlds: living in Canada but also feeling like they’re missing out on life back home.

“I think with the Dixon Road area, we’ve heard Somali stories in the headlines quite a bit and we have never had control over that narrative,” Adar says. “The story is semi-autobiographical, but at the same time it’s just a community I’ve been immersed in for a long time. I look forward to people sort of seeing my neighbourhood through that.”

Adar says musicals are a way for many to escape. She adds that the exciting part of the show will be for people to come back to theatre life, sit outside and watch her musical.

In order to achieve what she has, Adar points out that connecting and networking with people in her industry gave her insight and a clear path to what she wanted.

“Find people who believe in your voice and your vision,” she says. “The first thing that I did was I looked up theatre companies in Toronto who are interested in Black artists.”

From there, she became a part of the Obsidian Theatre Playwrights Unit, where she got professionals to guide and teach her.

“I think that the advice I’d give is that you can always find somewhere where there are people who are your peers, who are interested in what it is that you have to say. Nothing can hurt just reaching out,” she says.

For more information on Dixon Road go to Musicalstagecompany.com.

How this techie opened one of Toronto’s sweetest new bakeries

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soft dough bakery

Alice Tam used the pandemic to put her passion to work. In addition to her corporate, 9 to 5 job in tech, Tam saw the city’s closure as an opportunity to start her own business. And so, ghost kitchen Soft Dough Co. was born, offering everything from Basque Burnt Cheesecake to fluffy French Madeleines.

Soft Dough Co.
Courtesy Soft Dough Co.

Soft Dough Co. quickly became popular among Torontonians, achieving a level of success of which  Tam had only dreamed. And so, with the city reopening and warm weather approaching, Tam felt it was time to give Soft Dough Co. a brick-and-mortar space, in the form of a pop-up at Stackt Market.

“Having collaborated with Auntie’s Supply, our neighbour now, and attended a few markets at Stackt, customers were familiar with us in this area,” Tam says. “I love the space we have. It’s cosy and this neighbourhood is so walkable. The vibe comes alive in the spring, which was perfect for our 2-month pop-up.”


The Soft Dough Co. space comes complete with a bright, dine-in space as well as an entire wall dedicated to a Tam-curated BIPOC market, which showcases small businesses from local vendors. It was very important to her to have it, she says, because she understands the plight of the BIPOC small business owner firsthand, though she notes that it wasn’t easy to find vendors with complementary products. And, she put it all together without leaving her tech gig.

“Since I’m balancing a 9-5 corporate job, it’s challenging to make sure the bakery is running smoothly 6 days a week. I usually work early mornings, late nights and weekends,” she says.

Soft Dough Co.
Alice Tam (courtesy Soft Dough Co.)

So far, Tam has been beyond pleased with the reception Soft Dough Co. is receiving at Stackt. “It’s been incredible chatting with longtime supporters of Soft Dough Co in person and meeting new customers who are trying our desserts for the first time,” she says.

This first pop-up is just the beginning for Soft Dough Co.

“After Stackt, we’ll be at Leslieville Farmer’s Market on a monthly basis, and continuing to pop up throughout the city,” Tam says.