Home Blog Page 333

Toronto’s anarchist café responds to online criticism

0
anarchist
The Anarchist on Instagram

While one of the city’s newest cafes, The Anarchist, has certainly garnered lots of attention since it first opened its doors, not all of it has been positive.

According to the café’s website, The Anarchist is “an anti-capitalist, anti-colonial café, shop and radical community space on stolen land at 190 Jarvis St.” Alongside specialty coffee, the cafe serves up left-winged ideologies through radical books, totes, clothing and jewelry.

anarchist
The Anarchist on Instagram

But in the three months since The Anarchist first opened its doors, it has been defending itself against online backlash as users question whether or not it’s truly as radically anarchist as they claim.

“Charging five dollars for coffee that costs thirty cents to make. That is capitalism,” says one TikTok user with over 105K followers, who, in his rant, declares to be “coming” for the owner.

“Come to my anti-capitalist coffee shop and buy my five-dollar donuts and countless other merchandise,” mocks another in a Quote Tweet.

The cafe is quick to point out, however, that they do offer the drip coffee at a pay-what-you-can rate, something which, they state in another comment reply on Instagram, they aim to do with more of the menu once they can.

Others are suggesting that The Anarchist is claiming these titles for publicity purposes without following through on their promises. “Getting publicity to grow your business. That is capitalism,” says the same TikTok user.

“To say that a small business IS anarchist and IS anticapitalist doesn’t make sense and feels like a marketing gimmick,” writes another on Instagram. “Why not just say your business is anarchist-run.”

https://twitter.com/nobiggvt/status/1529552295691796480?ref_src=twsrc%5Etfw

Fortunately for The Anarchist, there are some users who understand and appreciate The Anarchist’s radical concept. “Working within our systems but making it as anti-capitalistic as possible is the way forward,” comments one Instagram user.”Businesses will always be inherently problematic but it’s about reducing the harm as much as possible. So that better establishments are taking up space, rather than abusive ones.”

While The Anarchist seems to delicately respond to most online users by explaining their motives and goals, the account did finally post a more aggressive full statement last week. They reward people for being “cautious about the concept of a profit anti-capitalist business,” stating that the risk that the café will turn into a “’leftist-themed’ gimmick selling slave-made products keeps me up at night.”

But he continues to call out the haters. “You’re devoting your time and energy to doing the right’s dirty work, and you are the greatest obstacle to revolutionary progress. Enjoy your digital echo chamber. I’ll just be over here TRYING to do something.”

Justin Bieber just cancelled his Toronto shows again and fans are upset

0
@evanpaterakis/Instagram

Justin Bieber fans have patiently waited for two years to see the Toronto star in concert – but now it turns out they’ll have to wait a little bit longer. Bieber announced on Instagram Tuesday afternoon that he will be postponing his Toronto shows, scheduled for June 7 and June 8, due to his sickness getting worse.

Bieber originally postponed his world tour dates back in 2020 to 2021 because of the COVID-19 pandemic. But with the pandemic still raging in 2021, he rescheduled the dates once again, moving the Toronto shows to this week.

“Can’t believe I’m saying this. I’ve done everything to get better but my sickness is getting worse,” Bieber announced on his Instagram story at 1:15 p.m. “My heart breaks that I will have to postpone these next few shows (doctors [sic] orders). To all my people I love you so much and I’m gonna rest and get better!”

His fans, known for their die-hard support of the artist, have been sending him well wishes on social media since the announcement.

Some fans were obviously upset about the third cancellation in a row, voicing their concern on Twitter.

One fan even suggested Bieber just stand on stage to perform so that fans can still attend the concert.

Fans are also wondering when the shows will be postponed to, though Bieber has yet to announce new dates for Toronto.

Bieber has definitely been busy – after releasing Timbiebs, Bieber’s exclusive Timbit collection with Tim Hortons in November, the singer also just released his own coffee cold brew with Tim Hortons called Biebs Brew.

While fans have been disappointed again tonight, hopefully the wait won’t be too long for the rescheduled concerts.

Get well soon, Justin!

Two acclaimed Toronto chefs are coming together for a collaboration dinner

0
Gia 1 Kitchen
Courtesy Halo and Co.

When you combine Gia‘s Matthew Ravenscroft and 1 Kitchen Toronto‘s Roland Torok-Ducharme, good things are bound to be cooking.

In this case, it’s a multi-course vegan tasting menu, complete with wine pairings. Gia has quickly garnered an impeccable reputation for being one of Toronto’s go-to destinations for plant-based dining, so the menu includes more of the locally-grown vegetarian and vegan dishes patrons have come to love from Ravenscroft and his team. The five courses offered include a mushroom paté and golden beets with melon, onion and nasturtium. There’s an omnivore add-on for each dish as well, alongside a selection of entirely vegan wines to pair with the food.

Gia 1 kitchen
Courtesy Halo and Co.

“This collaboration dinner highlights the synergies between both restaurants and its passion to highlight Ontario produce and plant-based foods,” reads the press release for the event. “The chefs’ commitment to creating gastronomic journeys is evident in this one-night celebration as it looks to serve delectable items such as a roasted celery root, black truffle, blueberry demi-glace and chanterelle dish.”

1 kitchen gia
Courtesy Halo and Co.

The one-night collaboration event between Gia and 1 Kitchen Toronto will take place on June 8, hosted at 1 Kitchen Toronto. Reservations can be made online, and seatings are available with 6:00 p.m. and 8:30 p.m. reservation times. Tickets are $85 with the omnivore option priced at an additional $25.

 

 

CaféTO’s streetside patios leave people wanting to sit inside

0
CaféTO
Josh Matlow on Twitter

When CaféTO became a permanent fixture in the city’s dining scene, people were excited. It allows restaurants to increase their revenue, allows diners to sit outside and enjoy the sunshine, and encourages a feeling of community. If it’s done right.

The problem is that the patios popping up across the city are not exactly picturesque outdoor eating areas. Rather, they’re pieces of roads, sidewalks and even bike lanes enclosed by massive cement blocks and construction pylons, a far from inspiring setup. The less-than-stellar scenery inspired Josh Matlow, the Toronto City Councillor for Ward 12, to speak up about CaféTO on Twitter.

His tweet about CaféTO spurred conversation among community members, most of whom agreed with Matlow’s request for something that actually resembles a patio. “I like when planters are used rather than ugly concrete blocks,” replied one user. Bar Volo even responded with a suggestion:

 

With what are being described as patios taking up bike lanes, cyclists are also forced to duck into car traffic, putting them in a potentially dangerous situation as a result of the CaféTO program. “I agree 100%. Also, the skinny pylons have been a bit of a mess for me biking across the city the last week,” another user responded.

An overwhelming amount of the responses pointed out that other patio programs in other cities seem to have mastered the art of the streetside patio, complete with actual decorations and some kind of an ambience. One user used New York City, an even bigger city with bike lanes and tons of car traffic, as a model for the program’s potential. Others pointed to Hamilton and Burlington as models, noting that barely leaving the city’s core makes a huge difference.

In short, Matlow and many of the community members he interacts with on Twitter want to see more from CaféTO. Like actual patios that keep everyone safe.

Here are the best shows to see at Canadian Music Week

0
canadian music week
Crown Lands

The annual Canadian Music Week is underway on June 7 and runs all week until June 11 with dozens of shows in clubs and larger venues across Toronto. Here’s a breakdown of some of our favourite shows.

Crown Lands

CMW’s music festival kicks off on June 7 with the blistering power duo Crown Lands performing at The Phoenix Concert Theatre. Checking out Crown Lands alone is fantastic, but add Brkn Love along with Sam Coffey and the Iron Lungs, and it’s just a must-attend. Amazing night of music.

Chuck D

Yes, this is a talk, not a concert, but there are only so many opportunities to sit down for the Canadian Music Week keynote address by hip-hop legend Chuck D of the groundbreaking group Public Enemy. He will speak on June 9 at the Intercontinental Toronto Centre Hotel.

Texas King

Straight out of London, Ont., Texas King is bringing some considerable swagger to town for a number of CMW shows including June 8 at the Garrison, when the band is joined by Excuses Excuses, Pink Leather Jackets and Animal Boy.

Bif Naked

On June 10, the always amazing Bif Naked will be featured live in concert at the Revival. Joining Bif Naked are special guests Delyn Grey, Urvah Khan, Siobamm – musician, Rebecca Sichon, CJ Cooper Music and host Bee Bertrand.

Show Bateau

For something completely different, on June 11 four Montreal bands will be featured in the Show Bateau showcase that takes place on, yes, a boat. Featured acts include Afrotonix, Balaklava Blues, Choses Sauvages and Planet Giza.

Bran Van 3000

Later that night, on June 11, the Canadian Music Week action will be under the neon palms of the El Mocambo for the Jim Beam Indies. The evening includes performances by Bran Van 3000, Haviah Mighty, Dear Rouge and more.

Legendary Canadian artist Christopher Pratt passes away at age 86

0

“I think most Newfoundlanders, certainly those of us who were born before Confederation, have a different sense of what Newfoundland is,” said Pratt, during a past interview with Streets of Toronto. “I was 13 and a half years old before I became Canadian.” And the master is no longer.

One of Canada’s greatest contemporary artists, Christopher Pratt,  passed away yesterday at the age of 86.

Pratt was a Newfoundlander through and through, though not, he once assured, to the detriment of his Canadian identity (he was a proud Companion of the Order of Canada, and designed the provincial flag of Newfoundland and Labrador). Born in St. John’s in 1935, he has only briefly resided off the island, and he had lived his childhood years not as a Canadian, but as a Newfoundlander.

mira godard gallery
Winter at Whiteway by Christopher Pratt (courtesy of Mira Godard Gallery)

This lifelong allegiance to the Rock was reflected in Pratt’s art. Local seascapes, boats, architectural elements and roads populate his paintings and prints. His work, he says, is a record of the world he lives in, and from early on, his paintings were “almost a daybook or personal diary.”

This quotidian use of the medium reflected Pratt’s natural ease with painting, which he first attempted at age 15 under the tutelage of his grandfather.

“It sounds corny,” he once said, “but it was almost like a calling.”

“He died as he wished, surrounded by family and friends in his home of 59 years on the Salmonier River,” said the family, in a statement issued following his death Sunday evening.

Pratt is considered one of the country’s greatest artists. His work is on display throughout the land including at the National Gallery of Canada and in Toronto, at the Mira Godard Gallery.

Toronto just got a new spot for massive stuffed cookies

0
Foxies
Foxies on Instagram

Foxies Bakeshop’s signature dessert can satisfy even the biggest sweet tooth. The locally-owned business takes stuffed cookies to the next level, both in size and flavour.

Foxies, a sister-run enterprise, opened as an online bakeshop in 2018, serving up four-ounce (or quarter-pound) stuffed cookies in flavours like cinnamon snickerdoodle, Nutella and Oreo, which captured hearts and tastebuds across the country.

Foxies
Foxies Bakeshop on Instagram

But, now, the bakery has expanded, officially opening the doors to its first brick and mortar location at the end of May. Complete with whimsical walls splashed in hot pink and other brightly-coloured decorations, including a sprinkle bench feature wall lined with photos of the bakery’s creations, Foxies held its official opening in Mount Pleasant on May 21.

The sisters announced the purchase of the space at the end of January, taking to Instagram to share the news with their bakery’s following. “We can’t wait to meet all of you in person and create more cookie creations at our new storefront!” the post read. “We are so grateful, we thank you for all your support and are extremely excited to open our store soon!”

Foxies
Foxies Bakeshop on Instagram

With its official opening, Foxies joins a slew of eateries and bakeries on the strip, including Piano Piano, XO Gelato, Jules Cafe Patisserie and more. It is located at 669 Mount Pleasant Avenue.

A Turkish-Indian restaurant from Hemant Bhagwani opens in Leaside

0
Charcoal Biryani
Charcoal Biryani on Instagram

Charcoal Biryani is the latest restaurant to be added to restaurateur Hemant Bhagwani’s long list of successful eateries, including Popa, Amaya, and Egg Bird. But, the new concept was actually inspired by the recent challenges and the constant changes happening in the industry, including staffing shortages and broken supply chains.

“It’s becoming very hard to be in the business,” says Bhagwani.

Luckily, he had a solution which was to source everything locally. “I think that’s the only way going forward. And that’s where it started to change for me when I was doing this concept—that it’s easier and much more flavourful.”

Charcoal Biryani
Charcoal Biryani on Instagram

Charcoal Biryani, according to Bhagwani, is Toronto’s first “Turkish-Indian crossover.” He calls it a “good marriage,” with India already having a heavy influence on Turkish and Persian cooking.

Located at 1595 Bayview Ave., Charcoal Biryani operates out of the same space that Bhagwani’s ghost kitchen, Bombay Snack Bar, occupies. It will still operate as the third-party delivery and pick-up location for Bombay Snack Bar. “But, I wanted to bring in a seating with a different style, having charcoal out there and doing our hotpot rice on it and kebab on it,” he says.

Charcoal Biryani will have 30 to 35 seats indoors, with an additional 16 tables for diners to enjoy their kebobs al fresco on the heated patio. Menu highlights include the Turkish kebab rolls with chili sauce, served with fries. and the biryani, which, Bhagwani says, is where the Turkish-Indian crossover takes place.

Charcoal Biryani
Courtesy Charcoal Biryani

“It takes about three hours to cook biryani on charcoal. So, it’s very slow cooking.”

With four types on the menu, including a vegetarian option, the biryani is served with spicy salsa, cucumber raita and a Turkish salad. Additional Indian dishes include the butter chicken curry and smoked saag paneer, each served with rice, raita and mixed pickle.

Charcoal Biryani will host its grand opening this Thursday, June 9, though the eatery is already open to the public.

This Toronto restaurant is joining the no tip movement

0
Barque
Barque on Instagram

Over the last few years, there’s been a shift in the restaurant industry, with certain restaurants across the city moving to a new wages model, where tipping is eliminated from the dining experience. Now, Barque is following suit.

The Roncesvalles smokehouse joins a growing list of Toronto restaurants, from Marben to Richmond Station, that have revamped their staffing policies in recent years.

Barque
Barque on Instagram

A sign posted at the restaurant revealed that the tip-free model was put into effect last month. After noting that the prices on the menu reflect the full price of food (outside, of course, taxes), Barque revealed the reason for their switch.

“We believe all restaurant employees should be able to afford living in the city where they work,” the sign reads. “The starting wage at Barque, $22.25, is above the Toronto rate calculated by the Ontario Living Wage Network. Our cost of fairly compensating staff (including paid sick days, personal days and health benefits) will be fully factored into our menu prices. Any gratuity is appreciated, but completely unnecessary.”

Barque
Barque on Instagram

Some Reddit users were excited by the change and quick to point out other restaurants in the city that have adopted the same model, like Bar Isabel. Others were quick to point out Barque’s history of respecting its employees: “I worked there years ago briefly. They were great people and it caught me off guard as I was still young and was used to being abused in the kitchen,” wrote another user. Instead they were beyond welcoming and would often ask for my input even though it was my first week. Great food and great people.”

Barque is located at 299 Roncesvalles Avenue.

Shoresy star Tasya Teles on channelling her coolest self for the Letterkenny spinoff

0

Shoresy has all the things you love about its predecessor Letterkenny — it’s irreverent and coarse, packed with Canadianisms and refreshingly diverse. But there are some new additions to the six-episode spinoff that would draw in even the most hesitant viewer, such as a cast that includes a few former NHL players, a certain Canadian comedy legend cameo — oh, and you’ll finally get a glimpse of titular character Shoresy’s face after 10 seasons of only knowing him by his jersey number and perpetually hatted head. Although Jared Keeso’s foul-mouthed Shoresy might be the reason you turn on the first episode, Toronto’s own Tasya Teles is why you’ll stick around until the last one.

Toronto-born, Vancouver-raised Teles plays Nat, the general manager of the Sudbury Bulldogs, a flailing hockey team she has inherited from her late mother. She’s steely, sure, but she’s a woman on a mission. She’s the kind of person you want on your side. She’s intense and unflinching, and every so often, she makes a grown man cry.

“She’s just trying to keep the legacy of her mother alive,” says Teles. “I think she’s really resilient, and I think she’s really strong. and I think she’s really funny … and I think she has really good values too. We share the value of community and how important it is to bring people together.”

Shoresy premiered on Crave on May 13, 2022. Created by Jared Keeso, the six-part Letterkenny spinoff follows Shoresy (played by Keeso) who has joined the Sudbury Bulldogs of the Northern Ontario Senior Hockey Organization (the NOSHO). The Bulldogs are on a losing streak, and Shoresy has vowed to turn things around for the local team.


Beyond the body checking, chirping and intermittent spitting of tobacco into a Styrofoam cup, it’s clear that an undercurrent of community runs through the show. There is the community that comes from being part of a team and supporting a local team, as well as the community that comes with life in a small city like Sudbury.

For Teles, the decision to join the cast of Shoresy was an easy one. Her filmography dates back to 2013, including some big shows, such as a main role in CW’s The 100, a character in an episode of Supernatural and Prison Break and a few movies in between. But she was itching to break into comedic acting when Keeso got in touch with her agent, asking if she would be interested in the role of Nat.

“That immediately sent this amazing chill down my spine. In a good way. I don’t know, it gave me goosebumps,” she says. “I was like, without a shadow of a doubt, ‘1,000 per cent I am in.’”

Although she has always had an interest in the arts, Teles didn’t realize her love for acting until the end of her university experience. Just before graduating from Concordia University with a degree in finance, she enrolled in an elective acting course, thinking it would be an easy A.

“Immediately, I knew that that was the path for me. It was like the world went brighter,” she says. “I gave myself three years to get a degree in acting on my own, and I trained with all the best teachers.”

Teles says that, after her first audition, things started moving very quickly. “I was on a bunch of different shows in Vancouver, different shows in Thailand, different projects elsewhere too.”


Now, as Nat on Shoresy, Teles says she had to tap into an atypical version of herself.

“I think I’m a little crazier than Nat.… Nat definitely is able to keep her cool,” she says. “If they were putting Tasya in there, I might be one of the hockey players. Who’s to say? Or [Shoresy characters] Miigwan or Ziigwan, I don’t know.”

That said, a genuine interest in hockey is something that Teles and Nat have in common.

“I grew up watching hockey with my dad all the time. We were big Canucks fans. And when I lived in Montreal, I was a big Habs fan,” she says. “It has definitely deepened my appreciation for hockey, being on the show.”

And although Nat is pretty unshakable, Teles admits that it’s hard to not break character while shooting with her co-stars. Shooting with Mark Michaels (Ryan McDonell) never fails to crack her up. The same goes for watching Shoresy muster up tears.

“It’s hilarious to me. It looks like he’s about to sneeze, but he’s not about to sneeze, and he just tries to hold it in so hard because he’s such a tough guy,” says Teles. “I feel a tremendous amount of gratitude. I feel very grateful, and I feel very humbled to be working around such talented people.”

Although Letterkenny was filmed in Sudbury for six years, the show itself was set in a fictional town. Shoresy, on the other hand, is set in Sudbury and filled with local talent and local gems. The ice that the Sudbury Bulldogs practise and play on, for instance, is emblazoned with the Sudbury Wolves logo.

Shoresy isn’t the first film production to take over Sudbury’s streets. In fact, Resident Evil: Welcome to Raccoon City and X-Men are among the dozens of productions that have filmed in Sudbury. That said, there is something to be said for a show created by a Canadian, starring Canadians and filmed on Canadian soil, Teles says.

Canada has been the backdrop of countless big-name films, from Mean Girls to Brokeback Mountain and Goodwill Hunting. But it’s very rare that those movies are set in Canada too — meaning our country has masqueraded as everything from Chicago to Kansas. Setting a film or TV show in Canada and having it play the part of Canada, too, is still a big deal — and it doesn’t hurt that Shoresy is chock full of Canadian talent.

“There’s definitely a sense of pride that you get, when you are working amongst Canadians, and you are doing these legacy Canadian projects that are so strong,” she says. “I think Canada has so much tremendous talent. And I think Jared is so smart for utilizing it and giving it a platform because there’s just so much talent in Canada and not enough Canadian projects. We need more.”

As for what’s to come in the series, Teles says we can anticipate some nostalgic cameos, such as Scott Thompson (Kids in the Hall) who is revealed as Shoresy’s dad. And if you think you know how the series will end, think again.

“I think the ending will surprise most people. It certainly surprised me. I think it’s a great ending, but it’s not what I expected, when I was reading through the scripts, for it to end the way that it did. So I’m curious to see what the audience thinks.”

Say Cheese! It’s grilling time with celebrity chefs Rob Rossi and Craig Harding

0
Roasted Provolone with Peach and Pepper Salad

It’s the perfect time to fire up the grill and enjoy the warmer weather with family and friends. A family-run business for over 75 years that is renowned as the destination for delivering dream kitchens – both indoor and outdoors – Caplan’s has sponsored a new cooking series that focuses on cooking simple and delicious recipes outdoors. Hosted by acclaimed chefs Rob Rossi and Craig Harding, Open Fire creates delicious, innovative dishes, and one of their favourite recipes is shared with you here.

Inspired after cooking across Argentina and tasting different local versions of fire-roasted provolone, chefs Rossi and Harding share a fresh and easy dish that is sure to be a hit with your guests this summer.

Roasted Provolone with Peach and Pepper Salad

Ingredients:

  • 2 thick slices of provolone cheese
  • 6 baby bell peppers
  • 2 peaches
  • Small handful of jarred piquillo peppers
  • Pinch of fresh chopped basil
  • Sherry Vinegar
  • Olive oil
  • Sea salt
  • Fresh cracked pepper

Directions:

  1. Turn on the BBQ to medium-high heat. While the BBQ heats up, prepare the peach and pepper salad.
  2. Take the baby bell peppers and drizzle olive oil over them. Sprinkle sea salt all over and then some cracked pepper as well. Put the peppers on the grill and blister them slightly. Cook each side for 2 minutes.
  3. Remove the peppers from the grill and let cool. Take the peaches and slice them into medium-sized pieces and add to a bowl. Julienne the peppers from the grill and add into the bowl along with a pinch of chopped fresh basil.
  4. Julienne the piquillo peppers and place in the bowl. Add a splash of sherry vinegar and give everything a slight toss with a spoon and add a pinch of salt and pepper.
  5. Place a cast iron pan on your grill. Drizzle olive oil onto one side of the provolone and place oil side down in the hot cast iron pan. Cook for 3 minutes on the one side only. With a spatula place the cheese onto a serving plate. Let rest for 5 minutes.
  6. Add the peach and pepper salad gently across the roasted provolone. Enjoy!

Be sure to tune in to Open Fire, airing weekly on TLN, for more recipes.