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Canada’s Wonderland unveils stomach-churning plans for world’s first 350-degree spinning swing

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rendering of canada's wonderland tundra twister ride
Rendering of Tundra Twister swing ride (Canada's Wonderland)

Canada’s Wonderland has announced two new rides for 2023, alongside new features for their Gold Pass membership.

Tundra Twister is the world’s first 350-degree spinning swing ride that will have guests pressed against the back support as they travel up to 75 km/h. At the same time, riders will reach heights of 47 metres, all while being tossed into loop de loops and 360s.

“The Tundra Twister will be a sight to behold, swinging and spinning guests high above the midway and nearby Yukon Striker, while Snoopy’s Racing Railway is sure to become a family favourite among our collection of children’s rides,” said Norm Pirtovshek, general manager at Canada’s Wonderland.

Wonderland is also adding a ride for families and children in Planet Snoopy. Snoopy’s Racing Railway will become the park’s 18th roller coaster, taking guests on a wild railway adventure. The family coaster launches from a dead stop to 50 km/h in mere seconds before taking riders through dips and turns.

“We’re committed to providing exciting experiences for guests of all ages, and these two attractions are unique additions for thrill seekers and families alike,” said Norm Pirtovshek, general manager at Canada’s Wonderland,” said Pirtovshek.

Canada’s Wonderland has also made its Gold Pass available for purchase, adding a few new perks for the year. Guests are able to enjoy the park immediately upon purchase, getting unlimited park visits until the end of 2022. To make the deal better, Gold Pass holders will gain unlimited access to Halloween Haunt and WinterFest.

Gold Passes can be purchased at Canada’s Wonderland website for 12 payments of $8.66 monthly. However, if guests purchase before August 14th, they’ll receive one free Fall Fast Pass Lane Plus.

This Ontario retreat helps your dogs get in touch with their wild side

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@wilddogsdayhike/Instagram

There’s a new retreat in town, and it comes with door-to-door transportation, extreme safety precautions and acres of Ontario countryside – but don’t book those vacation days just yet. This retreat is for dogs only.

Wild Dogs is a cabin and forest retreat co-founded by partners Joe Rutherford and Tyler Macdougall. Located in Uxbridge, the retreat gives your pooch the chance to roam 34 acres of fenced land in a guided tour. All of their hiking buddies are equipped with a GPS tracker to ensure their safety throughout the day.

To make the day easier for the owners, Wild Dogs offers a complimentary transportation service which picks up each dog from their house and drops them off once the hike is over.  Dogs are thoroughly vetted by Wild Dogs to make sure they get along with other dogs and would be comfortable in a new environment with new friends.


“I had a dog walking business for quite a few years in the city. I was walking dogs on leash, and I actually went on a date with my now partner, and we were with his dog Sammy in the Rouge Valley,” said Rutherford when explaining how he and his partner created the idea for Wild Dogs.

“It was the first time that I’ve ever been in a situation with a dog who was hiking through the woods. I remember just being enthralled with the experience that she was having,” he said. “She was so phenomenally excited and just involved in everything but also sticking with us, hiking with us and people around us.”

For Rutherford, the Wild Dogs idea was better than he could have ever imagined. He enjoys being able to take city dogs out of their element, showing them just how great the outdoors can be. However, the Wild Dogs name doesn’t apply to the safety precautions taken around the grounds.

“We’ve got a triple gated entranceway, and then they come with us. So I have four staff members that work with me, and we each pick up dogs from different locations in the city. So everybody knows their day hike leader really well. We know the dogs super well.”

Even with the GPS trackers on each dog, staff regularly communicate with each other through walkie-talkies and perform roll calls to ensure all dogs are accounted for.

Rutherford, Macdougall and the four staff members spent two and a half years carving out walkable trails by hand. Because of this, the dogs have a safe environment to roam around in.

Wild Dogs also offers cabin stays for those looking for longer adventures with the group. And once you get a glimpse at the cabin Macdougall and Rutherford have built, you’ll be jealous you can’t come along too.


Wild Dogs is currently taking customers in the Toronto area, with the goal of eventually spreading out into the GTA.

You can exercise with adorable animals at these fitness classes near Toronto

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alpaca farm near Toronto
Sunset Alpaca Walk (Haute Goat Instagram)

While indoor rowing, HIIT training, and mind-body practices seem to be all the rage when it comes to fitness trends for 2022, it can potentially get monotonous, especially if you tend to work out in a gym.  But if you enjoy working up a sweat and the thought of an alpaca or two, or even a goat jumping on your back while you’re in child’s pose doesn’t fill you with dread, then maybe it’s time to experience one of the many fitness classes with animals that are popping up around the city.

Here is a list of some animal-based workouts that are beneficial for the mind, body and soul.

Alpaca Yoga – Haute Goat Farms — Newtonville


At this 200-acre farm just outside Port Hope, you can achieve a Zen state of mind practising yoga, while a herd of peaceful alpaca graze around you. Known as ‘dolphins of the pasture,’ these curious creatures are known to start interacting with participants as the practice progresses. After the hour-long class,  you can spend time with the other animals including baby goats and Icelandic horses, and explore the scenic trails around the farm.

Puppy Yoga & Bubbly – Doggosphere Studio – Toronto


If you want a creative way to get moving, a puppy yoga class in downtown Toronto might just fit the bill. At this unique fitness class, adorable puppies —all under 12 weeks old —will zoom around the studio while you enjoy forty-five minutes of flow yoga in the heart of downtown Toronto. After class, enjoy a refreshing mimosa and thirty minutes of chill time with the pups.

Vineyard Walks With Donkeys – Niagara-on-the-Lake


In this unique one-hour experience, you’ll take a guided tour through the picturesque Colaneri Estate Winery with friendly donkeys as your companions. You’ll start the experience with sparkling wine, learn about the affectionate animals, and lead the donkeys on tour. The hour culminates with a wine tasting session where you will taste three wines from the region.

Yoga with Goats – Triple C Farm – Ancaster


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Cuddle with adorable goats while you enjoy a gentle yoga flow at Triple C Farm in Ancaster about 90 minutes outside Toronto. Bring the kiddos (age 8 and up) and connect with nature while the goats move freely through the class providing stress relief and lots of laughs. The farm also offers a parent & tot goat yoga for little ones under four.

Here are the top five places in Toronto to sample croissants with an Asian twist

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Hazukido
Hazukido on Instagram

Just a week ago, Yorkville saw the opening of another Hazukido location. The bakery hones in on the Shokunin spirit of Japan (a Japanese word meaning someone who is devoted to their craft) to produce croissants for both savoury and sweet lovers. Asian bakeries in the city are adding a unique touch to traditional croissants and the trend has been blowing up among foodies in the city. Here is a list of five great spots for you to try this trendy treat.

Hazukido


Hazukido works hard to “bake the world a better place” with their flaky, golden croissants. The bakery implemented an exclusive folding technique which creates a honeycomb texture, adding to an immense crunch in each bite. The bakers in the back employ traditional French baking techniques, making each piece fresh daily.

For those who love savoury options, Hazukido makes a truffle crab croissant which has a juicy crab stick wedged inside of the croissant’s buttery inside. Topping off this delectable dish is a truffle cream sauce with parmesan. But, if you’re in the mood for sweets, the white chocolate croissant is a great alternative. One half of the croissant is dipped in white chocolate, drizzled with chocolate and finished with a row of crushed pistachios.

Little Pebbles


This bakery can be found in Kensington Market with a super inviting exterior, inviting into the world of tasty baked goods. Little Pebbles uses the finest Asian ingredients like natural black sesame and ceremonial grade matcha when baking their desserts. All of the fruit found in their desserts are picked fresh from the market, giving customers the most natural product possible.

Little Pebbles have mastered sweet treats, offering seven sweet croissants and one cheeky savoury option. The black sesame croissant is just as aesthetically pleasing as it is tasty. This two-tone croissant gets its colour from charcoal, with the inside filled with mascarpone and topped with sesame tuile.

Bake Code


Located at 4910 Yonge St., Bake Code offers Euro-Asian fusion goods in an array of flavours. The bakery made rounds in 2018 for their purple potato latte, which was served iced or hot. Since then, the bakery has blown up and added a variety of unique flavours to its menu.

Bake Code sells its croissants in boxes of six, letting customers choose from over 20 flavours. For a nice citrus pop in hot weather, opt for the yuzu custard croissant, which uses the popular citrus for a nice zing. If you’re in the mood for sweet, the Viet coffee croissant merges your favourite cold drink with the best-baked good. Or, a good lunch option is the cheese and sausage croissant. Why not merge most people’s gateway bun with a croissant and cheese?

Bake Island


Bake Island works to merge Asian flavours with Western culture, producing baked goods and drinks that suit everyone’s palette. The bakery uses flavours prominent in Hong Kong and Taiwan to produce traditional food with a twist. They offer an assortment of goods, ranging from roll cake and mooncake to bubble tea.

The bakery offers three croissants. One of which is their plain island croissant which is shaped into a roll, making it easy to snack on while on the go. The sweet potato mochi croissant has a bit of unorthodox shape, with the inside hollowed out for maximum sweet potato filling! Finally, their charcoal cheese croissant is a staple on the menu due to its inherently eye-catching colour and great taste.

LÀ LÁ Bakeshop


This Vietnamese bake shop invites you to discover and unpack unique flavours inspired by memories of Southeast Asia. LÀ LÁ Bakeshop fuses nostalgic Asian ingredients with traditional baking techniques in order to give customers an authentic food experience. They pride themselves on their distinct flavours, using ingredients like salted egg yolk, durian and pork floss.

LÀ LÁ Bakeshop offers some very cool croissant flavours, including Asian favourites like Bahn Mi and black sesame. Their pandan croissant is a crowd favourite as well. The croissant is pumped with velvety coconut pandan sauce, topped by pink flower blossom flakes for a great, nostalgic taste.

Tourism in Toronto is slow to recover as airport issues and other deterrents abound

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Dan Newman/Unsplash

Long lineups, staff shortages, lost luggage, cancellations. Over the last few months, Toronto Pearson International Airport has been plagued by a sea of challenges; so bad, in fact that the city recently earned the dubious honour as having the worst airport in the world for flight delays. The 2022 summer season was supposed to be a comeback of sorts for Toronto’s tourism industry. Instead, it just feels like a reminder that while we’re making gains, the city is not completely out of the tourism slump just yet.

According to Destination Toronto, the city lost $8.35 billion in tourist activity in 2021, representing another year of significantly reduced visitor spending compared to pre-pandemic levels. And while this year, tourism spending has increased compared to the last two years, the bad press at Pearson probably hasn’t helped.

Canadian travel expert Adrian Brijbassi explained that although the woes at Pearson have been a deterrent to Toronto-bound travellers, he’s confident that it won’t cause prolonged damage to the city’s reputation, as Toronto isn’t the only city facing airport chaos.

“There are a number of airports dealing with delays as well as COVID-related issues, that it’s probably going be a short-lived deterrent to travel here,” he said. “I don’t believe that it’s going to hurt tourism long-term in Toronto.”

While there isn’t specific data available, a spokesperson for Porter Airlines, which operates out of Billy Bishop Airport on the Toronto Islands, said that they are operating a similar number of flights this summer as they were in 2019.

“August is expected to be among the busiest months in the airline’s history, primarily due to overall strong demand for people to travel after long periods of being unable to do so,” the spokesperson said, adding, “Some passengers have indicated that they purposely booked their flights at Billy Bishop Airport and we are seeing a number of new customers.”


Toronto Pearson did not respond to a request for comment on the airport’s potential impact on tourism in the city.

In recent weeks, several key steps have been taken to improve the current system at Pearson, including the implementation of eGates for customs declaration, which travellers can fill out 72 hours before departure. The federal government, too, has stepped up to the plate with a pledge to quickly bring on more employees and to bolster core operations to accommodate rapidly increasing demands. And this seems to be helping. According to FlightAware, Pearson has moved up from being ranked first for flight delays to fourth – an abysmal accomplishment, but perhaps a sign of positive change.

In June, Statistics Canada released its daily tourism data for May, which covered arrivals at major airports. While the data showed a rapid rebound, “recovery in Canadians going abroad has moved well ahead of visitors coming into the country,” said Andrew Grantham, senior economist at CIBC.

“It’s easy to pin the blame on delays at Canadian airports and the slower removal of travel restrictions compared to some other countries, however, that may only be a small contributing factor,” said Grantham. “After all, Canada is far from the only country experiencing airport delays related to quickly rebounding demand but ongoing staff shortages.”

Andrew Weir, executive director of Destination Toronto, said it’s hard to know how the challenges at Pearson have impacted tourism because there is no direct data on individuals who may have changed their travel plans.

“What we’ve clearly seen is an enormous surge and demand for travel in Toronto and that’s part of what’s led to these challenges, he said. “So, if one were to speculate that it’s having a downward effect on travel, I would simply point to the volumes at the airport and suggest the demand is still very much there and what we need to focus on is making sure that our systems can manage that demand.”

Weir says that while Toronto is seeing strong momentum in summer visitation and the return of some events, we’re not back to pre-pandemic levels just yet.

He points to data from July that indicates hotel occupancy was at about 77 per cent, while two large conferences in June led to an 83 percent occupancy rate. May was the slowest month at 69 per cent.

“Overall we’re still below pre-pandemic summer visitation, typically above 80 per cent,” he said.

Weir said over the course of the pandemic, urban destinations like Toronto have really lagged behind other destinations in terms of recovery post-COVID because they were hit the hardest. Travellers were looking to escape to places with fresh air and plenty of space, rather than city centres.

“In the last couple of months we’ve seen a strong return of urban travel and that’s been encouraging, though it’s largely been regional in nature meaning it’s largely people coming from other parts of Ontario or Quebec,” Weir said. “But other segments that are so important to a global city like Toronto like business and international travel have not come back anywhere near prior levels yet.”

Weir points out that outbound travel from China has yet to restart, which is an otherwise “vitally important” market to Toronto of over 300,000 visitors annually post-COVID. China is still limiting non-essential travel out of the country.

“I think most of the fundamental issues we’re seeing are related to the return of travel from the pandemic,” he said. “A lot of companies have not resumed a policy of business travel yet and the reality is some business travel may never return to the same extent.”

Weir is hopeful that one of the positive legacies to come out of this period is that locals will continue to seek out new neighbourhoods and cultural experiences throughout the city.

“We, as residents, are often quick to look past Toronto to other destinations when there’s some remarkable experiences right here.”

Entire safe stolen from celebrity chef Massimo Capra’s Toronto restaurant

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Massimo Capra meatball
Massimo Capra

Just after 1 a.m. on Tuesday, two individuals in hoodies broke into Capra’s Kitchen, located at 1834 Lakeshore Rd. W., taking the restaurant’s safe in its entirety.

Capra’s kitchen, along with many local supporters, reposted the surveillance cameras from inside the office, as well as the parking lot. The alleged robbers were seen wearing hoodies, one of whom had “Rockstar” branding on the front and back. The first individual was wearing Air Jordan 1 sneakers, while the other wore some form of Nike running shoe.

The duo appeared to have taken off in an early 2000s Honda CR-V. The licence plate was not caught by the restaurant’s security cameras.


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Chef Massimo Capra had this to say in his Instagram post: “Please watch video…share video and please, if anyone has any information regarding this terrible crime, please let us or the Peel Regional Police know. Chef Massimo is offering a cash reward for any info that helps us catch the people who did this, as some very personal items belonging to their Deceased Son Andrew Capra was in the safe that was stolen.”

“To the thief… please…. if you are reading this….send back Andrew’s belongings.”

Capra’s Kitchen is a casual, urban restaurant that serves a number of Italian dishes, including Antipasto, pasta and pizza. “We consider ourselves to be a very fresh approachable restaurant with a wonderful team of staff. Our food is sourced locally whenever possible and we also use high-quality ingredients from Italy and Canada,” said the restaurant website.

Capra is offering a cash reward to anyone who has information regarding the robbery. Tips can be left at the Peel Crime Stoppers website or left over the phone at 1-800-222-TIPS (8477).

Maple Leafs legend Borje Salming diagnosed with ALS

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salming
Instagram: @horsemenofhockey

On Wednesday morning, Toronto Maple Leafs great Börje Salming announced that he had been diagnosed with ALS. Salming was a Leaf from 1973 to 1989, playing out nearly his entire career in a blue and white sweater.

“I have received news that has shaken my family and me,” wrote Salming, in a prepared statement.


“The signs that indicated that something was wrong in my body turned out to be the disease ALS, also known as Lou Gehrig´s disease. In an instant, everything changed. I do not know how the days ahead will be, but I understand that there will be challenges greater than anything I have ever faced. I also recognize that there is no cure but there are numerous worldwide trials going on and there will be a cure one day. In the meantime, there are treatments available to slow the progression and my family and I will remain positive.”

ALS is a progressive nervous system disease which affects nerve cells in both the brain and spinal cord. The disease causes the loss of muscle control, deteriorating the brain’s motor neurons.

“Since I started playing ice hockey as a little kid in Kiruna, and throughout my career, I have given it my all. And I will continue to do so.  Right now, I rest assured that I have my loving family around me and the best possible medical care,” the statement read.

“I understand that there are many of you that would like to reach out, however I kindly ask you to respect our privacy in these trying times. Please keep us in your prayers. When the time is right and I understand more about my condition and future journey, I will reach out. So, until such a time, we kindly refrain from all contact.”

Fans were quick to take to the comments section of Maple Leaf’s Twitter account. They shared sentimental responses in support of the legend, along with photographs from meet and greets throughout the years.

Salming’s career spanned over 1,100 games, scoring 150 goals and collecting 637 assists over his 16-year career. He was named to the NHL’s second All-star team from 1975 to 1980, skipping out on 1977 when he was awarded first-team honours.

In October 2016, the Leafs rose his number 21 sweater to the rafters, along with honouring the great defenseman with a statue along “Legend’s Row,” just outside Scotiabank Arena.

Awaken your inner bat by exploring these five spooky caves near Toronto

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cave
Greig's Caves

If you’re looking for an adventure that’s a bit off-the-beaten-path, there are some pretty impressive caves you can explore that are within a few hours of Toronto. Whether you’re a serious caver or an amateur spelunker looking to venture underground for the first time — and you’re not claustrophobic, afraid of the dark, or have a fear of creepy crawlies or bats — you won’t have to travel too far from the city to find an accessible cavern to take in some breathtaking underground scenery.

Scenic Caves Nature Adventures


Descend 70 feet below the surface at this Blue Mountain escape located two hours north of Toronto near Collingwood. Once  home to the Petun First Nations people and situated within one of Canada’s 20 UNESCO sites, here you can explore a labyrinth of caverns surrounded by an enchanted forest that’s nearly 200 years old.

Hell Holes Nature Trails


Just two-and-a-half-hours east of Toronto, you’ll find Hell Holes Nature Trails where you can descend 7.5 metres down a steep metal ladder into a literal hole in the ground. Known as being quite roomy and spacious (for a cave), this cavern is also known to be pretty dark, so make sure to pack a flashlight for your exploration.

Tyendinaga Cavern


A beginner-level underground adventure awaits at Belleville’s Tyendinaga Cavern & Caves. A great introduction to spelunking, the cavern is the largest in Ontario. The owners offer a 45-minute guided tour where you’ll get an up-close view of fossils that date back to 450 million years ago, and get to toss a coin into the crystal blue waters of the underground “wishing well.”

Warsaw Caves


With a whopping seven epic caves to explore, you can spend an entire day at Warsaw Caves located 30 minutes outside of Peterborough. Formed thousands of years ago at the end of the last ice age by a rushing of melt waters of a glacier that covered Ontario, the caves are situated on a 500-acre conservation area and tally up to approximately 400 meters of underground tunnels.

Greig’s Caves


Ten natural limestone caverns await at Greig’s Caves located north of Owen Sound along the Bruce Peninsula, three hours North of Toronto. These caves were formed more than 7,000 years ago, and while they were once at water level, they are now situated 250 feet above Georgian Bay.  Fun fact: some of the scenes from the 80s film, Quest for Fire were filmed on location here.

The Perfect Summer Salad with Celebrity Chefs Rob Rossi and Craig Harding

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Grilled Radicchio and Citrus Salad with Ricotta Salata

It’s the perfect time to fire up the grill and enjoy the warmer weather with family and friends. A family-run business for over 75 years that is renowned as the destination for delivering dream kitchens – both indoor and outdoors – Caplan’s has sponsored a new cooking series that focuses on cooking simple and delicious recipes outdoors. Hosted by acclaimed chefs Rob Rossi and Craig Harding, Open Fire creates delicious, innovative dishes, and one of their favourite recipes is shared with you here.

Chefs Rossi and Harding love using radicchio and orange citrus for salads, as the combination of bitter and sweet is incredible. The smokiness of the grilled radicchio is balanced perfectly with the saltiness of the ricotta salata.

The colour of the different citrus with the radicchio creates a visual feast for the eyes.  This beautiful salad can come together very quickly and would be a winner at any dinner party served alongside a steak or fish.

Grilled Radicchio and Citrus Salad with Ricotta Salata

Ingredients:

  • 2 heads of long red radicchio
  • 1 head of white radicchio
  • 1 navel orange
  • 1 blood orange
  • 1 grapefruit
  • Ricotta salata
  • A few leaves of parsley
  • Olive oil
  • White wine vinegar
  • Maldon or kosher salt
  • Fresh cracked pepper

Directions:

1. Take the 2 heads of red radicchio and slice in half. Season both sides with a sprinkle of olive oil, salt and pepper and a splash of high-quality white wine vinegar.

2. Slice the peels off the oranges and grapefruit and cut into segments.

3. Place the radicchio halfs on the grill at a medium heat. Grill on each side for 2 minutes. If not using a grill, use a cast iron pan on the stove.

4. Tear pieces from the head of white radicchio and place as the base on a plate.

5. Remove the grilled radicchio and after cooling for 10 minutes, slice the core off and place the red radicchio on top of the white radicchio. Gently place the orange and grapefruit segments around the plate. Slice thin slices of the ricotta salata on top of the salad. Tear a few pieces of fresh parsley leaves over the plate.

6. Finish with a squeeze of grapefruit, a splash of olive oil, and a pinch of salt and fresh cracked pepper. Lastly, a final drizzle of the white wine vinegar. Enjoy!

Be sure to tune in to Open Fire, airing weekly on TLN, for more recipes.

For $9.195 million, live in a French fairy tale-style villa overlooking Hoggs Hollow

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Courtesy Eric Lysenko/The Print Market

Hidden down a private crescent driveway, graced by a canopy of trees and romantic ivy that climbs the limestone exterior, 16 Hedgewood Rd. is unbelievably enchanting.

Situated above the Hoggs Hollow neighbourhood in North York and literally overlooking the Hollow itself, this six-bedroom, nine-bathroom French countryside-inspired estate is listed for $9.195 million.

Courtesy Eric Lysenko/The Print Market
Courtesy Eric Lysenko/The Print Market

The elegant foyer certainly sets the stage for the rest of the home and features a decorative wrought iron lightwell and a wood-burning fireplace.

Courtesy Eric Lysenko/The Print Market

Lending itself to the grandeur of old-world Paris, the great room is fit with ornate cornices, crown moulding details, a fireplace and several double doors that allow the fresh air and sunlight to flow into it.

Courtesy Eric Lysenko/The Print Market

The dining room features beautiful oak floors and plenty of space for formal dinner gatherings.

Courtesy Eric Lysenko/The Print Market

The office, which opens onto a Juliet balcony, features a fireplace and fine oak details throughout.

Courtesy Eric Lysenko/The Print Market

The family room has a cozy fireplace and plenty of natural light, making it a welcoming space for reading and relaxing.

Courtesy Eric Lysenko/The Print Market

The kitchen, which opens onto the family room and backyard patio, is a place of grand proportions. It offers a generous marble-topped island and high-end appliances with a touch of antique style.

Courtesy Eric Lysenko/The Print Market

Next to the kitchen, you’ll discover a charming turreted dining area with near-panoramic views of the garden. It’s a pretty spot for mealtimes.

Courtesy Eric Lysenko/The Print Market
Courtesy Eric Lysenko/The Print Market

The primary bedroom is a romantic space. It offers oak floors, a double set of walk-in closets, and a private balcony that overlooks the ravine. What’s more, it has an inviting round room ideal for daydreamers.

Courtesy Eric Lysenko/The Print Market

The ensuite bathroom with marble details doesn’t disappoint. It features a jacuzzi whirlpool tub, several vanities and a rainfall walk-in shower.

Courtesy Eric Lysenko/The Print Market
Courtesy Eric Lysenko/The Print Market

The lower level with walkout access to the backyard is a great spot for entertainment. It’s big enough for a personal gym, music room, workshop and den for when you want to kick back with a movie or two. There’s also a sixth bedroom and a bathroom down here.

Courtesy Eric Lysenko/The Print Market
Courtesy Eric Lysenko/The Print Market

At the rear of the home, you’ll come upon a picturesque garden that features a fabulous barbecue terrace and a tiered swimming pool where lazing away the afternoon would be a pleasure.

Courtesy Eric Lysenko/The Print Market

Enveloped by lush trees and curated lawns that gently slope to a quiet ravine, meandering through the backyard expanses will make you feel like you’re in a fairy tale.

16 Hedgewood Rd. is listed with Andre Kutyan of Harvey Kalles Real Estate Ltd. Brokerage.

Toronto’s top Japanese restaurants for omakase dining

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omakase Toronto
Superstar sushi chef Masaki Saito

Fancy, multi-course Japanese menus are having a moment in Toronto. Between buzzed-about openings such as Sushi Masaki Saito and Hana Yorkville and long-running favourites that have been pleasing our palates for years, Toronto can’t seem to get enough of Japan’s surprise-me styles of dining.

Let’s get our terminology straight first: You’ll usually see the words “omakase” and “kaiseki” used to describe these dining experiences.

Although the two concepts are different, they share some similar elements.

Omakase is short for “omakase shimasu,” a Japanese phrase meaning “I’ll leave it up to you,” and reflects a meal in which the chef selects each course for the diner. In a traditional omakase experience, the chef will observe the diner’s reaction to each course and use it to guide the subsequent choice of dishes.

Kaiseki, on the other hand, is a multi-course set menu. It, too, is often unpredictable, with the courses changing regularly (often daily) based on what ingredients are fresh and seasonal. In both experiences, the diner commits to a multi-course meal with minimal knowledge of what will arrive on each plate.

Look away, picky eaters, because you never know what the next bite will bring at these top Toronto omakase and kaiseki experiences.

 

Aburi Hana-Toronto
Hana’s plates are as beautiful as they are tasty © Hana

The Newcomer: Hana Yorkville

Aburi Restaurants Canada, the restaurant group behind Miku Toronto and Tora, brings Kyoto’s elegant kyō-kaiseki style of dining to Yorkville. Helmed by executive chef Ryusuke Nakagawa, who has studied under two master kyō-kaiseki chefs, Aburi Hana’s multi-course set dinner menu focus on understated flavours and delicate presentation.

A nod to the restaurant group’s namesake, dishes featuring aburi, or flame-seared, techniques often make their way onto the menus.

Seating options include a traditional chef’s table area, where diners can watch Nakagawa and his team at work, or five intimate private dining rooms, where guests can control the lighting, temperature and music volume.
102 Yorkville Ave., 647-343-8887

 

Sushi Masaki Saito

The All-Star: Sushi Masaki Saito

Sushi Masaki Saito splashed onto the Toronto dining scene, boasting all the hallmarks of a must-try restaurant: a Michelin 2-star chef at the helm, reservations that take around two months to secure and lavish prix fixe menus priced at $680 per person. Chef Masaki Saito was awarded one Michelin star in 2016 at New York’s Sushi Ginza Onodera and a second star in 2018, before moving to Toronto to open this eponymous restaurant. All of the restaurant’s seafood is imported from Tokyo’s famed Tsukiji Fish Market and prepared edomae style.
88 Avenue Rd., 416-924-0888

 

Shoushin-Toronto
Every element of the experience at Shoushin is carefully curated

The Overachiever: Shoushin

This polished uptown restaurant helmed by chef Jackie Lin takes a cue from Tokyo’s high-end sushi restaurants for its menu and ambiance. The fish featured on Shoushin’s menu is wild caught, with about 70 per cent sourced from Japan, and is prepared in the traditional edomae style (see Sushi Masaki Saito above). Diners have a choice of two omakase menus, the priciest of which includes wagyu and caviar dishes. The name Shoushin comes from a Chinese phrase meaning “to show one’s own ingenuity, crafted to perfection,” and this pursuit of perfection is evident in every element of the experience at the restaurant. Even the decor is rare, with the sushi bar crafted from a hinoki cypress tree, which is typically only used to construct shrines and temples in Japan.
3328 Yonge St., 416-488-9400

The OG: Kaiseki Yu-zen Hashimoto

Kaiseki Yu-zen Hashimoto offers a traditional kaiseki set menu, featuring dishes inspired by the seasons and ingredients imported from Japan. Located in the Japanese Canadian Cultural Centre, the restaurant is helmed by Masaki Hashimoto, who studied kaiseki cuisine for 10 years before moving to Canada and setting up this tiny, three-table restaurant. Both the six-course lunch and eight-course dinner menus are prepared entirely by Hashimoto himself. Dinner experiences are typically capped off by a tea ceremony in the space’s adjacent tatami room.
6 Garamond Ct., 416-444-7100

 

omakase-Toronto
Diners only have 30 minutes to eat at Tachi

The Quick Draw: Tachi

Shoushin chef Jackie Lin offers Toronto a unique omakase experience at Tachi, Toronto’s first standing-only sushi restaurant. Tachi draws on Japan’s popular standup sushi bar concept. This tiny eight-seater restaurant (or, more accurately, eight-stander) is tucked behind a folding wooden door in Assembly Chef’s Hall, managing to feel completely removed from the hustle and bustle. Diners have a strict 30-minute time limit to enjoy the 11 nigiri and one hand roll that are presented to them. Compared to Toronto’s other multi-course Japanese options, the Tachi experience is a steal at $69.75 per person. (Just be sure to eat quickly!)
111 Richmond St. W.

Super popular Chinese pop-up is opening a permanent Toronto location

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Sunny's Chinese

After much success as a pop-up, Sunny’s Chinese is officially opening in Kensington Market on Thursday, Aug. 18.

Originally announcing the grand opening of a storefront location last fall, Sunny’s Chinese was meant to open this spring. 

Accessible through the Kensington Mall entrance at 60 Kensington Ave., Sunny’s will be open for dinner service from Thursday to Monday. Since its inception in November 2020, the restaurant’s menu was only offered to newsletter subscribers. If you’re curious about how in-demand this new, permanent location will be, know that the restaurant’s previous pop-up concept would sell out immediately when subscribers were notified of new events. Previous pop-ups offered up nine-course set menus that would feed two to three people and featured tasty and exclusive dishes, from maple tofu to beef dumplings.


The team behind Sunny’s stopped doing pop-ups in September of 2021, just weeks before opening up the more upscale MIMI Chinese. They brought Sunny’s back for a limited edition pop-up in January, the perfect teaser for the upcoming opening of their Kensington restaurant.

Known as the funky downtown cousin to MIMI Chinese, Sunny’s is inspired by high energy dining cultures found throughout China. From Shaokao spots in Chengdu and Xi’An to Dai Pai Dongs in Hong Kong, the menu at Sunny’s draws from regional traditions to create an experience that’s casual and playful. Diners can expect an extensive natural wine list and ingredient-driven dishes off the charcoal grill or fresh out of the wok. 

There will also be a wide selection of baijiu, (a popular liquor that’s hard to find in Canada), distilled from fermented sorghum.

Reservations open this Friday, Aug. 5 at 11 a.m. and tables can also be booked directly through the restaurant’s website. Sunny’s is holding space for some walk-ins, but due to the anticipated opening, reservations are recommended.