Home Blog Page 319

Muralism on display at unique public art event set for Yorkville

0
Yorkville mural
Yorkville Murals

From August 20-28, Yorkville Murals will be showcasing muralism all across the city with two main zones and six separate initiatives. The landmark event is anchored by exceptional public art murals alongside food, drinks, dynamic art and retail experiences.

The main event is the two separate zones which feature murals from Matt Gondek, Ben Johnston, Shelby and Sandy, Mikael B., Florence Solis, Sage Barnes, Fidia and Jordan Sook, among others. The zones are connected to the pedestrian village on Yorkville Ave. and Bellair St.

“Painted murals have been part of the cultural landscape for tens of thousands of years, and modern murals are important neighbourhood touchpoints that celebrate a community’s essence, create conversations and beautify the surroundings. We are so excited to introduce many new and remarkable art installations and exciting events this year so that people can enjoy art and all that comes with it,” said Alan Ganev, founder of Yorkville Murals.

Yorkville mural
Yorkville Murals take over posh neighbourhood

Additionally, social events will be held throughout the week, powered by Stella Artois, StockX, Hennessey, SuperRare and many other culturally significant.

Stella Artois is hosting a social lounge for people to come together, drink, dance and enjoy installations from a multitude of artists like Sage Szkabarnicki-Stuart and Jeremy Shantz. If you’re more of a bourbon fan, Woodford Reserve is hosting a terrace space for a playful night filled with more murals and specialty cocktails.

Online resale marketplace, StockX, is hosting a limited-edition retail opportunity inside a shipping container. Products will be available onsite, as well as on the company’s online marketplace. The installation will be held inside of a shipping container, beside SuperRare’s NFT exhibit and Hennessey’s bottle art gallery.

To complete the multi-weekend event, NOMAD is presenting the legendary Yorkville Murals Block Party on the 27th from 1 p.m. to 11 p.m. The rooftop event will feature bottle service, V.I.P. treatment, art and food to conclude the eventful weekend.

Toronto Murals kicks off on Aug. 20 and concludes on Aug. 28. All events are free and accessible to the public.

Meet Phono-Mat a new vending machine in the city just for vinyl records

0
phono-mat
Phono-Mat in Sonic Boom

Sonic Boom is giving music lovers the chance to experience records in a revolutionary way. Meet Phono-Mat, the world’s first randomized record vending machine which is sure to introduce people to their next list of top hits.

Sonic Boom is the country’s largest independent music store, acting as a landmark and staple of the music scene in Toronto. The store has been around since 2001, feeding Torontonians a healthy dose of records, CDs, cassettes, band T’s and much more.

The Phono-Mat is located inside the store and can be accessed by a token. Just approach the front desk, ask for a token, specify whether you’d like a 7 or 12-inch record, and one will come tumbling out. Each time the machine is used, a random record will spit out, letting the machine choose your next musical adventure.

Sonic Boom on Spadina Avenue

This new installation at Sonic Boom is ideal for rabid-record hunters who enjoy a bit of a hunt. Whether you’re a beginner or someone with a seasoned collection of vinyl, the machine is bound to offer something new to everyone.

The machine was designed and manufactured here in the six by Craig Small, the creator of Biblio-Mat. This coin-operated dispenser serves the same function as the Phono-Mat, although it spits out books instead of lively tracks.

Sonic Boom is located at 215 Spadina Ave. and is open every day from 12 p.m. to 8 p.m.

Despite a few COVID scares, Ontario camps are having a successful summer with extra precautions

0
@bandologyca/Instagram

When COVID first hit, summer camps went from an integral part of many childhoods to a non-essential service. It was a sudden shift that left children and parents wanting for the sense of community and inclusivity camp experiences provide.

Today, summer camps in Ontario are at the mercy of the shifting landscape of the pandemic. While many camps are adapting to stay afloat, COVID outbreaks at two camps in early summer left a sour taste in parents’ mouths. Still, camps across the province are cautiously soldiering on with programming and seeing positive results.

A COVID outbreak during training week


Camp Wabanaki, run by the YMCA, was one of the camps that had a COVID outbreak this summer. The outbreak occurred during the staff training week, with at least eight staff members testing positive.

According to Mike Ennis, interim CEO for the camp, the Simcoe Muskoka health unit was informed and the decision was made to cancel the camp’s first session. On July 15, programming resumed and Camp Wabanaki has been COVID-free since.

“We were able to place almost 60 per cent of those campers back into another session, so I think, right away, that shows how keen parents were,” says Ennis. He adds that communication with parents this summer has been especially crucial. “There is no question in COVID that you ramp that up even more. We’ve had a full communication plan and it seems to be working really well.”

The outbreak gave Camp Wabanki a chance to work with the local health unit and double down on safety measures.

“There’s cohorting, there’s masking in areas, if kids have symptoms or they test positive obviously they are taken out of the camp environment,” says Ennis. “I think we were all trying to figure out what camps are going to look like in a COVID environment. Sitting here today, we’ve definitely got a better handle on what that looks like.”

For Ennis, the goal has been to give campers a positive experience, despite the rocky start.

“We were absolutely thrilled in working with the health unit, the parents, the families, the communities to see kids back at camp. It has been long overdue,” he says. “If you ever wonder what the value of camp is, just go without it for two years. And we’ve been incredibly, incredibly happy to bring it back.”

Camp Bickell also reported a COVID outbreak earlier in July that had parents concerned about a lack of communication. The camp did not respond to multiple requests for comment.

In-person programming is back, but it’s not business as usual


Bandology is a non-profit band camp that offers several camps geared at school-age children.

“One thing we found in the pandemic is that playing musical instruments and singing is dangerous because you expel air, so we haven’t run a band camp using wind band instruments for the past two years,” says Lisa Michaels, Executive Director for the camp. “We have been following very carefully with what the Ministry of Education and public health units have been allowing.”

This summer, kids are able to play all instruments at Bandology camps and they play unmasked.

“Many kids over the past two years haven’t been able to play band instruments, especially kids in Grade 7 and 8, which is when they start learning,” she says. “So, our registrations are totally down.”

With the threat of COVID still looming, it is a condition of the camp that all directors, staff, clinicians, music mentors, teenagers playing in the wind band camp and even guests are fully vaccinated. In addition, as much programming as possible takes place outdoors, weather permitting.

“There’s active fresh air and it’s helping with the distancing part, but it also allows the rooms that we were in to be empty, and for HVAC circulation to refresh them,” says Michaels.

These are standard measures but are proving to be effective so far. Bandology is yet to have a COVID outbreak or scare.

Extra measures to protect immunocompromised campers


At Camp Quality, a national camp for children affected by cancer, health and safety measures are much more rigorous to protect immunocompromised campers. On top of vaccine requirements and mandatory masking when indoors, Camp Quality requires all attendees to take an antigen test before coming on-site.

“There are still campers and camper families who are afraid to to go to camp right now, particularly now with the seventh wave,” says Fiona Fisher, the national executive director for the camp. “We’re probably operating at 50 per cent capacity of what we would have been pre-pandemic.”

Even with health and safety being top priorities, scares are bound to happen. In a few instances this summer, Camp Quality campers presented with COVID symptoms. Children with symptoms are sent home, cabin groups are isolated until a negative COVID test is confirmed, and parents are immediately informed.

Bearing in mind that these things might happen, Camp Quality has protocols in place to ensure that cabins that have to isolate still have a great experience. Affected cabins become “super pods.”

“They become VIP campers. We put a red carpet in front of their cabin and they get very special treatment,” says Fisher.

Making sure that all campers get to enjoy consistent, captivating programming is especially important given the past few years.

“Life has been pretty regimented during COVID,” says Fisher. “When a child then becomes part of a super pod and there’s a change in plan, sometimes it’s hard for campers to get used to that change. But the kids have been really good about it. And our volunteers have worked really hard to ensure that every camper is having a great time.”

Thankfully, Camp Quality has been COVID-free so far, and parents and children are happy to get back to in-person programming.

Andrea Bender sent her children — 12-year-old Nathan and 10-year-old Emily — to Camp Quality Northwestern Ontario in July. She has good things to say about the precautions in place, communication of camp faculty and quality of programming.

Each child was assigned an adult volunteer to provide one-on-one support to the camper. In addition, parents could find out what was going on at camp through frequent social media posts or by texting the director.

“I don’t think I was too concerned about COVID because they had so many safeguards in place,” says Bender.

This was not Nathan and Emily’s first Camp Quality experience, but it was their first time participating in-person.

“We had the option this year of doing virtual or in-person and we jumped at the in-person just because we knew it’d be a different experience and it would let them meet the kids that they have been seeing online,” says Bender. “It gave my husband and me a break from having the kids at home and dealing with any kind of cancer things… which we haven’t had in three years.”

Checks by the Ontario Camps Association are underway

The Ontario Camps Association (OCA), a non-profit leadership entity serving around 450 member camps, allows camps to get accredited with the OCA to access mentoring, marketing resources and educational workshops.

“An accredited camp membership — it means that they are adhering to over 600 health and safety standards,” says Joy Levy, executive director for the OCA. “We have worked directly with the Ministry of Health in delivering three rounds of rapid antigen tests to member camps. [That] began in June. The total number in the August delivery is somewhere in the high 70,000s.”

The OCA does regular check-ins at member camps to ensure high standards for health and safety are being observed. This involves a virtual meeting where an OCA visitor will go through a compliance check-list with the camp. The in-person check-in that follows confirms best practices are in use.

“The camps, I applaud them on how they have moved forward in each scenario, in adapting and pivoting and bringing unique ideas forward,” says Levy.

“Is there COVID at camp? More than likely. I don’t have a crystal ball,” says Levy. But in her opinion, the benefits of camp outweigh the risks.

“Camp is about fun. It’s about healthy child development. It’s about learning lifelong skills, learning new skills, making new friends,” she says. “We hear about mental health and the impact it has taken on teachers and on children. Those children come to our camps. Whether they’re in a tech camp and playing with robots or whether they’re paddling a canoe, they’re doing something that’s going to feed into their mental health. I’m optimistic that, as we continue to move through the pandemic, camps are one of the pieces that will help not only the kids, but the staff as well get through this.”

Digital pop artist set to turn Toronto into his canvas this weekend

0
Rashid Chroma
Nashid Chroma (Instagram)

This weekend, Toronto-based digital pop artist Nashid Chroma is turning urban spaces into his canvas all around the city. Over the course of the three days, Chroma will paint over posters of his fiance, adding text, embellishments and his signature florals. The concept aims to transform their ad-like multiplicity into one-of-a-kind works of art.

Chroma’s compositions depict pop culture icons such as rap artists, athletes and other celebrities who are often found at the media’s forefront. His work explores the threshold between the infamous and the anonymous, as his muse is often depicted with flowers covering distinguishing physical features.

“I’m trying to push the boundary of what art and ad space can be, and showing that people can create their own opportunities, in a creative space that can feel stifling for artists trying to grow their public presence,” said Chroma.


“I also wanted to create a performance the way a musician does at a concert, letting people see me working in the moment, and feel some of the energy that I feel as I create. But ultimately, this work is about love. The central image is of my beautiful fiancé. It’s also about my love of colour and this city.”

His latest project is titled Painting Toronto and is open to the public. Chroma opted to outline his artistic schedule so possible attendees could find an area close to them.

The action truly kicks off on Wednesday, where Chroma begins at Graffiti Alley. Throughout the week, Chroma will hit Lower Simcoe and Front, Bay and Elm, Dundas and Augusta, as well as Graffiti Alley for a second time.

Nashid Chroma’s schedule can be found on his website. The first installation begins at 6 p.m. on Aug. 17 and concludes at 8 p.m. on Aug. 22.

Here are the five Toronto nominees for Canada’s best new restaurants

0
osteria giulia best new restaurants nominee
Osteria Giulia

Air Canada enRoute has released its longlist of Best New Restaurants 2022, and the 30 nominees span a diverse range of cuisines from modern Iranian to roadside tavern. Five Toronto restaurants are in the running to take home one of the top ten spots which will be announced in November.

To compile the list of restaurants, enRoute’s panel of experts, which includes acclaimed Toronto-born chef Suzanne Barr, CBC Radio Edmonton’s food columnist Twyla Campbell, and restaurateur Vikram Vij nominated notable openings in their regions. Any food establishment that opened between late spring 2021 and May 31, 2022 was up for consideration.

Under the cover of a fake name, writer Nancy Matsumoto anonymously visited more than 30 restaurants in 17 cities over the course of one month, which included stops at a Chinese grocery store in Montreal, and a steakhouse perched 40-storeys above downtown Calgary.

Here is a look at the five Toronto establishments on the list.

Fonda Balam 

This new Dundas Street West restaurant serves up Mexican comfort food from tacos and quesabirria (corn tortillas filled with birria — a beef stew —along with cheese, onion, and cilantro), to housemade salsa and guacamole, which delivers a flavour-packed symphony for your palette.

Mimi Chinese

Yorkville’s Mimi Chinese, is an upscale dining experience that focuses on dishes from the Guangdong province located in southeast China. Prepare to be dazzled by servers smartly dressed in starched white dress shirts and black bow ties who deliver dramatic show-stopping dishes like the Four-Foot Belt Noodle in house chilies oil, and the Hidden Crispy Chicken that’s actually hidden behind 100 haven facing chilies.

Osteria Giulia

Another Yorkville gem, Osteria Giulia is a luxurious dinner spot. The 66-seat interior yields a contemporarily rustic vibe with honeyed tones, limestone and wood-panelled walls and folded ceilings. Here, chef Rob Rossi and company serve up elevated pasta dishes and ambitious desserts, like the well-conceived Millefoglie alla Fragola, a strawberry and white chocolate mille-feuille.

Mimi chinese
MIMI Chinese

Prime Seafood Palace

Prime Seafood Palace is a Queen West hotspot owned by restaurateur extraordinaire Matty Matheson. In the works for the last six years, the must-order items include a 40 oz Côte de Boeuf and the caviar served with chives, shallots and crème fraiche.

Restaurant 20 Victoria

Since opening in the summer of 2021,  people have been going wild for Restaurant 20 Victoria, an intimate 20-seat dining area located in Toronto’s financial district. The beloved new restaurant marks the much-anticipated return of Chris White and Jonathan Nicolaou, who closed their critically acclaimed restaurant Brothers Food & Wine during the pandemic. They offer a rotating menu with a focus on seasonal ingredients, including the recent addition of a squash & pistachio cake.

Below is the full list of 2022 Best New Restaurant Nominees. We suggest you book a reservation before the winners are announced on November 1.

Bar Susu – Vancouver, BC

Le Clan – Quebec City, Quebec

Delara – Vancouver, BC

Drift – Halifax, Nova Scotia

Elephant – Vancouver, BC

Fonda Balam – Toronto, Ontario

Fox & Monocle – North Saanich, BC

Fu’s Repair Shop – Edmonton, Alberta

Gia Vin & Grill – Montreal, Quebec

Hayloft Steak + Fish – Edmonton, Alberta

Heart’s Tavern And Bar – Kimberley, Ontario

J’ai Feng – Montreal, Quebec

Jeju – Tofino, BC

Major Tom – Calgary, Alberta

Mastard – Montreal, Quebec

Mimi Chinese – Toronto, Ontario

Mokili – Montreal, Quebec

Một Tô – Calgary, Alberta

Namjim – St. John’s, Newfoundland and Labrador

Nola – Winnipeg, Manitoba

Osteria Giulia – Toronto, Ontario

Parcelles – Austin, Quebec

Pei Pei Chei Ow – Edmonton, Alberta

Perch – Ottawa, Ontario

Pichai – Montreal, Quebec

Pop Wine Bar – Saskatoon, Saskatchewan

Prime Seafood Palace – Toronto, Ontario

Restaurant 20 Victoria – Toronto, Ontario

Restaurant Alentours – Quebec City, Quebec

Roy’s Korean Kitchen – Calgary, Alberta

Shop Barbie’s closet at the new themed fashion pop-up from this Toronto designer

0
Collection from the new Hilary MacMillan Barbie pop-up
@cafawards/Instagram

Coming off the heels of World of Barbie, the immersive, interactive experience where you can explore the life of Barbie at Square One, a Toronto-based cruelty-free and vegan brand is taking things one step further. The new Barbie X Hilary MacMillan collab is making your dream closet a reality inspired by everyone’s favourite [plastic] fashion icon.

Run, don’t walk to get your hands on the Canadian designer’s Shades of Pink Collection, which re-imagines 15 of its ready-to-wear looks with a fun and funky twist reminiscent of the Mattel toy’s iconic closet. Think bold colours, eye-catching patterns and ultra-feminine silhouettes that will turn heads, all available at the new pop-up at 131 Bloor St. W. in Yorkville.

“This capsule re-imagines our brand’s staples to channel the nostalgia of Barbie through generations past and cementing our vision in offering optimistic and dopamine dressing,” MacMillan said in a statement.

The pop-up has caught the eye of Barbie fans everywhere, with shoppers visiting the store in-person for the full Barbie experience.


Bestsellers include the Hilary MacMillan trench coat, Barbie-ified in a bright fuchsia shade and complete with one wrap-style belt and one buckle-style belt for some variety in closure. The coat is also lightly rainproof and fully lined. If you’re looking for something a little cozier, than the faux fur teddy coat in bright pink might be more your speed. Featuring a custom Barbie Head Pin from Canadian designer Biko on the lapel, this statement piece will keep you looking like you stepped straight off the runway all winter long.

The pop-up store is a pink-all-over dream, and it’s made for all ages – the collection offers some items in kids’ sizes, including a mini Barbie trench coat, plaid skirt and cardigan for the parents looking to match with their child.


Sizes in the collection range from extra small to 4XL and also come in kid’s sizes.

Hilary MacMillan previously launched a Barbie-inspired capsule collection with Hudson’s Bay in honour of the plastic doll’s 60th anniversary.

The collection launched on Aug. 11 and will be available until Sept. 30.

One of Toronto’s oldest diners gets a starring role in this popular new Netflix film

0
Ravi (Suraj Sharma) and Asha (Pallavi Sharda) in Wedding Season. Image courtesy: Netflix

Toronto has been showing off its acting chops on Netflix this week ever since Wedding Season arrived on the streaming service. The movie, which is currently one of Canada’s top 10 most popular movies on Netflix, was filmed in the city and a few other places in Ontario – but it was Toronto’s Avenue Diner that got the starring role.

The film crew reportedly set up camp at the diner at 222 Davenport Rd. and did the majority of the editing and filming there in the early days of the movie.


Although Netflix’s Wedding Season takes place in New Jersey, it was Ontario that played the role – the cast and crew had filming locations all around the GTA. Toronto, York, Peel and Durham all had moments in the spotlight, although Avenue Diner was the most frequent location. This retro diner has been serving up classics since 1944, making it one of the oldest diners in Toronto.


Wedding Season follows Asha (Pallavi Sharda), whose parents are a bit more concerned about her dating life than her career path. As Asha seemingly decides to give up on finding a partner, her parents make an online dating profile acting as her.

Enter Ravi (Suraj Sharma): a man whose parents are doing the exact same thing. The pair meet up for a date, and it’s an absolute bust. However, the pair decide to concoct a fake relationship just to get through the wedding season. You can guess the rest!

Ravi and Asha’s slow burn towards love is captured across a few prominent areas of Ontario-turned-New Jersey, including the film’s all-important wedding sequence. That was shot at Cambium Farms in Caledon, which features a wedding venue located inside a barn.

Keep an eye out for The Great Hall, Bitondo’s Pizzeria and more Toronto landmarks the next time you press play!

Wedding Season is out now and can be streamed on Netflix – and keep an eye out for Toronto’s own Rizwan Manji, who you might recognize for his role as Ray Butani in Schitt’s Creek.

Chef’s Pandemic pivot lands Queen West a permanent new Indian restaurant

0
curryish tavern dishes
Instagram: Curryish Tavern

Chef Miheer Shete is bringing a taste of Mumbai to Toronto at his newest endeavour, Curryish Tavern. What began as Chef Shete’s pivot amid the pandemic has slowly turned into a beloved Indian food concept serving forward-thinking Indian fare.

The concept for Curryish was originally rolled out by meal kits that Chef Shete created in a home kitchen throughout the pandemic. However, the chef now has a sit-down location for all to enjoy his traditional Indian food, with a Canadian twist.

With more than 20 years of culinary experience across India, Canada, the UK and USA, the chef has always hoped to open an Indian restaurant that would highlight his full culinary creativity.

“Over the last decade, I started to notice cities like London, New York and San Francisco initiating an Indian food revolution where chefs who used to work in European kitchens would leave and start dedicating their time towards uplifting and educating people on various regions of Indian food,” said Owner Chef Miheer Shete.


“I searched high and low to find a comparable Indian food experience in Toronto, and when I couldn’t find it, I knew I had to create it.”

Chef Shete is staying true to creating a revolutionary menu at Curryish as options range from beloved classics to hybrid mixes that will blow your taste buds away. Foie Gras from Quebec pairs masterfully with goda masala and confit duck leg in one creative dish. While on the other hand, Shete is serving up staples like zucchini pakoras and green pea sabji.

Curryish Tavern is open to the public from Tuesday to Sunday. Throughout the week, the restaurant is open from 11 a.m. to 1 a.m., serving specific menus throughout the day. On Saturdays, only brunch is served from 11 a.m. to 3 p.m., while on Sundays, the spot is open from 11 a.m. to 11 p.m.

The restaurant is located at 783 Queen St. W.

Budding Toronto Raptors star Scottie Barnes establishes new scholarship program for local youth

0
Toronto Raptors star Scottie Barnes
Instagram: Ya.Boy.Scottie

It took Toronto about five minutes to fall in love with budding Toronto Raptors star and current NBA Rookie of the Year Scottie Barnes. Now, the young phenom is making his commitment to the local community felt by establishing a new scholarship in collaboration with Skilled Trades College of Canada.

Four scholarships will be awarded to Black and Indigenous students “to kickstart their career in the skilled trades industry.”

Applications are open beginning today and closing on Sept. 30.

“We want to jumpstart people’s futures and expose them to exciting career opportunities they may not have considered before,” said Barnes. “Through this scholarship with STC, we hope to empower the next generation of tradespeople and present them with new life opportunities. There are multiple routes to career success and the trades are one of them.”

According to a press release,  the Scottie Barnes Scholarship is aimed to provide more educational opportunities to underserved communities and youth in Canada. Students will “get the skills to pay the bills,” which is a phrase Barnes used while visiting school campuses.

Students who are awarded scholarships, which are valued at $20,000 each, will be able to apprentice in a trade of their choice and have tuition and learning materials covered for the duration of the program.

Here is how to apply for a Scottie Barnes Scholarship:

  1. Get Social: Post your application video on Instagram or TikTok and tag @STC_Canada, as well as submit your name, number, date of birth, email, and address via direct message;
  2. Email Scottie: Scottie@SkilledTradesCollege.ca with your application video and all pertinent information;
  3. Text Scottie: Text 647-869-8053 with your application video and all pertinent information; or
  4. Submit Online: Fill out this online form and submit your video.

For more information on the scholarship, go here.

15 restaurants you have to try during Summerlicious this month

0
@orettatoronto/Instagram

Summer in the city just got a lot tastier with Summerlicious. From Aug. 12 to 28 you can enjoy three-course prix fixe menus at more than 200 restaurants in Toronto at six price points for lunch or dinner.

We know, we know – with so many options to choose in a rich culinary city like Toronto, it’s overwhelming. That’s why we’ve taken the leg work out of choosing a place to eat by rounding up the top 15 lunch and dinner spots ranging from the $34 – $55 price range.

Now all you have to do is book the reservation and enjoy.

$27 Lunch | $35 Dinner


Tapas at Embrujo

97 Danforth Ave.

Tapas at Embrujo brings the tastes and sounds of Spain to Toronto. A hot bed for Flamenco, Spanish arts and cuisine you can snag mall plates of Spanish cuisine, sip from a lengthy sherry list, plus catch flamenco shows every Thursday to Sunday.

Popa Burmese Kitchen

2901 Bayview Ave.

Once an active volcano located in Burma, Mount Popa has transformed into a sacred site with many temples and relics atop the mountain. The restaurant aims to pay tribute to this iconic destination with inspiring dishes that transport diners through the regional scenery. Popa is a contemporary spot offering a modern take on Burmese traditions and food. Patrons can expect to sample food that fuses Indian and Chinese flavours.

The Arkadia House

2007 Eglinton Ave. E.

This family-run eatery features Greek delicacies, steak and seafood in warm, classic surroundings. Step in and experience authentic flavours of Greece right in your own backyard. Think loukaniko (homemade sausage), souvlakis, pan-fried calamari and much, much more.

Hotel Ocho Bar & Restaurant

195 Spadina Ave.

Ocho is a gastro-pub restaurant and bar that offers delicious French fare, located in the heart of downtown Toronto. Patrons can dine like they’re in Paris with options including seared scallops with Grand Marnier reduction, French beans and toasted brioche or Filet Mignon de Boeuf: beef tenderloin topped with thyme and brandy paté, on carrot purée with a casis cranberry compote.

Indian Spice Room

717 Queen St. E.

Indian Spice Room is a relaxed eatery with simple decor serving familiar vegetarian dishes from Northern and Southern India, including popular street foods like Samosa Chaat, two fried Indian pastries stuffed with flavoured potatoes served with chickpea and mint/tamarind chutney. Taste the flavours of Delhi, Mumbai, Chennai, Kolkata, Hyderabad, Jaipur, Bangalore, Goa, Pune and Gujrat right here in Toronto’s east end.

Valens

19 Baldwin St.

Located in the heart of downtown Toronto in beautiful Baldwin village, Valens offers a broad selection of fusion foods from around the globe. Summerlicious patrons can expect a variety of lunch and dinner options ranging from salads, seafood and aged steaks to grilled sandwiches and homemade desserts – all in generous portions.

$34 Lunch | $45 Dinner


Pai Uptown

2335 Yonge St.

The latest outpost of this popular eatery, Pai, has opened up shop at Yonge and Eglinton and is offering the same contemporary salads, curries and other Thai classics in the laid-back environment you know and love from its mainstay downtown spot.

Pukka

778 St Clair Ave. W.

Pukka brings aromatic and bold Indian flavour in a trendy, exposed-brick setting with modernized fusion dishes, served family-style, plus an array of fine wines. Come for shareable plates that pack full-size flavour.

Atai Bistro 

3047 Dundas St. W.

Atai Bistro is new-ish junction outpost that fuses Moroccan cuisine with French flair to create an expansive menu boasting bold North African flavour and French cooking techniques. Backed by the team that brought King West the fine-dining Peruvian restaurant MIRA, this spot promises something for everyone with a selection of creative cocktails, small plates and shareables and delicious dinner entrees.

Rosalinda Restaurant

133 Richmond St. W.

Rosalinda is a vibrant, plant-based restaurant where lively wines and seasonal produce come together to deliver delicious Latin American, Mexican cuisine that will satisfy vegans and non-vegans alike.

California Restaurant

914 Pape Ave.

Come to California Restaurant for lunch or dinner inspired by Macedonian cuisine, capturing the spirit of Europe through home-style dishes and diverse wine pairings from various European countries.

$41 Lunch | $55 Dinner


Sassafraz

100 Cumberland St.

Sassafraz is a Yorkville staple serving up contemporary Canadian cuisine set in an array of Victorian row houses on the trendy Cumberland strip. Choose from a broad range of entrees and appetizers like oysters, burgers, lamb rack and B.C. Halibut.

Lai Wah Heen

108 Chestnut St., 2nd Floor 

Lai Wah Heen translates to “luxurious meeting place,” and the name aptly describes the vibes of this Chinese restaurant located inside the Double Tree by Hilton. Come for the Summerlicious prix fixe menu and enjoy upscale Chinese food like pan-seared foie gras in dark vinegar sauce, Peking duck and Imperial bird’s nest soup with minced chicken and shredded cured ham.

Oretta King

633 King St. W.

Come for the traditional Italian dishes and stay for the ultra-Instagrammable art deco–style interior. The menu consists of many authentic Italian classics from various regions of Italy using fresh ingredients, all prepared with modern-day flare.

Chop Steakhouse & Bar

801 Dixon Rd.

Head to Etobicoke’s Steakhouse this Summerlicious and dine on all the typical steakhouse dishes like Caesar salad, prime rib with golden mashed potatoes and of course: steak. Chop has a full range of beer, wine and cocktails to wash it down.

You can now dine alongside your pup at this Toronto pub

0
dog dining at stout irish pub
Stout Irish Pub Instagram

No dinner date? No problem. If lately, you’ve found yourself swiping left far too many times, there’s a Toronto pub that you and your best friend can check out. Your four-legged friend that is.

Recently, Stout Irish Pub decided to take its menu in a whole new direction. Alongside the hearty pub grub, they’re known for, the restaurant is offering “yum yums” and sweet treats with your pup’s palette in mind.

Created with love for your fur baby, the dog-friendly menu can be ordered in two portion sizes —one for dogs under 15 pounds, and the other for hounds over 15 pounds — and offers traditional takes on Irish classics including mash potatoes and gravy, chicken and rice, and the always crowd-pleasing cottage pie.


For hounds with an insatiable sweet tooth, there are carrots and whipped cream, and drool-worthy peanut butter and ice cream. And the non-alcoholic brewski on tap is sure to please even the pickiest of canines.

While there are plenty of dog-friendly patios in the city, pooches dining alongside their owners is a fairly new concept. `

Last July, King West restaurant Lobster Burger Bar invited dogs of Toronto to dine on their patio with the introduction of a pup-friendly menu. Standouts dishes include thanksgiving turkey, zesty rosemary chicken, and fisherman’s catch with salmon and spinach.

The Fox & The Fiddle at Cityscape is showing some love to Fido, too.  If you love breakfast (who doesn’t?), the pub is hosting a Bark & Brunch on September 10 from 11 a.m. to 2 p.m.  Organized by Toronto Dog Moms, tickets are $45 and include favourites like avocado toast and eggs benny, while dogs can enjoy human-grade meats, fruits, and veggies provide by Mo’ Greens. A mini reading with an animal communicator is also on the bill.

Acclaimed Toronto chef takes over the reins at French bistro Lapinou

0
Lapinou menu item
Ricotta Gnocchi at Lapinou

Well-known chef Ben Heaton has been announced as the new executive chef and partner at King West restaurant Lapinou.

Heaton is set to introduce a new four-course chef’s tasting menu in the fall alongside an evolving cast of a la carte fare. Heaton is working alongside head chef Jamie Ulrich on the menu, which will feature a series of special small plate dishes and signature mains designed to pair with the restaurant’s impressive wine list.

“A menu should be designed with those who will enjoy it in mind and should never leave someone feeling that they had to think about what they were eating,” said Chef Heaton, in a press release. “I love using finite techniques to get the best out of the ingredients, but not over-preparing them to the point that what you ordered is unrecognizable.”

 Menu highlights include Raw Scallop with strawberry ponzu, green strawberry, celery and bronze fennel; Kaviari Italian Caviar with sweet corn pancakes, dill, and crème fraiche; Duck Breast with grilled turnips, Hispi cabbage, n’duja and XO sauce; Grilled Beef Onglet with charred beets, kale, horseradish, sunchoke and smoked beef vinaigrette and Whole Grilled Seabass over charcoal.

lapinou
A raw scallop dish with strawberry ponzo, green stawberry, celery, bronze fennel at Lapinou

Early in his career, Heaton trained in the UK with Michelin-starred chefs Gary Rhodes and Jason Atherton. Upon his return to Toronto, Heaton launched the critically acclaimed Globe Bistro and work alongside chef Claudio Aprile at Colborne Lane and as Chef de Cuisine at chef Mark McEwen’s ONE in Yorkville. Heaton was also the executive chef and co-owner at The Grove in Toronto, which was named “Best New Restaurant in Canada” by Maclean’s.

Lapinou is part of the Scale Hospitality family of restaurants helmed by Hanif Harji and Terry Tsianos, which includes restaurants such as Byblos, Patria and the Miller Tavern to name just a few.

“I love everything about Lapinou,” said Harji. “It stands on its own whether you are looking for an exceptional meal, want to discover a new wine, or enjoy a small bite after work alongside an inventive cocktail. The environment is warm, inviting and in good taste, and Ben’s incomparable menu is the foundation of the best culinary journey. It’s really special.”