Home Blog Page 271

Iconic actor Jeff Goldblum and his jazz band are coming to Toronto

0
Jeff Goldblum
Jeff Goldblum

Toronto music lovers and would-be cinephiles, get ready to be serenaded and entertained by none other than the iconic Hollywood star, Jeff Goldblum. In a rare concert appearance, Goldblum will be gracing the stage at the Danforth Music Hall with his jazz band, The Mildred Snitzer Orchestra, on Aug. 18.

Known for his roles in blockbuster films such as David Cronenberg’s The Fly, Jurassic Park, and Thor: Ragnarok, as well as his captivating performances on stage and television, Goldblum is apparently a man of many talents. Goldblum and the band released their debut album dubbed The Capitol Studios Sessions on Decca Records in 2018.

The band includes an exceptional lineup of musicians, including John Storie on guitar, Alex Frank on bass, Joe Bagg on organ, James King and Scott Gilman on saxophones, and Kenny Elliott on drums.

Given who we are talking about, it’s no surprise that Goldblum’s concerts are more than just musical performances. Audiences should be prepared for impromptu conversations, trivia questions, and perhaps even a surprise or two.

Adding to the excitement, the talented vocalist Gina Saputo will join Goldblum and the band on stage, lending her beautiful voice to the mix.

Goldblum’s second album, I Shouldn’t be Telling You This, released in 2019, features guest vocalists such as Fiona Apple, Miley Cyrus, and Gregory Porter.

The concert is in support of the band’s new album Plays Well With Others, which was released on Decca Records earlier this year. It’s their third record with Decca, and each one has been a unique musical journey.

Mark your calendars and prepare to witness the magic unfold as Jeff Goldblum and The Mildred Snitzer Orchestra take the stage in Toronto. Whether you’re a die-hard jazz fan, a movie aficionado, or just want to be an, ahem, Fly on the wall, this concert promises to be an experience you won’t want to miss.

Toronto artist GANGBOX calls out fashion industry in bold new installation

0
gangbox

A bold new public art installation is underway at Harbourfront Centre featuring the work of an artist known as GANGBOX.

Stitched in Ages got underway on June 6 and is the work of local multidisciplinary artist Moya Garrison-Msingwana, a.k.a. GANGBOX. Garrison-Msingwana has partnered with Toronto brand Canada Goose to bring the installation, which focusses squarely on sustainability in fashion, to life.

“Stitched in Ages” features larger-than-life 3-D 7-foot-tall figures figures intricately crafted from upcycled fabrics and materials sourced from Canada Goose. These figures are said to represent the physical embodiment of the interconnectedness between humanity and the environment, hopefully prompting those who attend to reflect on their own choices.

With wildfire smoke descending on the city for a third straight day, recognising our own part in the climate crisis is essential. The fashion industry, fast fashion especially, reportedly contributes about 10 percent of global greenhouse gas emissions that have caused the climate emergency, and play a part in increased extreme weather. And, despite what Ontario Premier Doug Ford thinks, more and more forest fires are just one example of the climate crisis in action.

Stitched in Ages by GANGBOX

Running from June 6 to June 26, the installation invites visitors to immerse themselves in its thought-provoking ambiance.

Moya Garrison-Msingwana, also known as GANGBOX, is a Toronto-born artist and Illustrator with a BDES from OCAD University. Garrison-Msingwana brings a unique perspective to his eclectic work, which explores various themes rooted in pop culture, fashion, the supernatural, and the absurd. Known for subverting everyday interactions and social issues, Moya displays a profound fascination with form and character. Whether through zines, comics, murals, editorial illustrations, sculptures, or drawings, his art consistently delves into the body and its connection to the surrounding world.

Moya’s work can be found in galleries, private collections, and associated with notable campaigns and projects with brands such as Google, Loewe, Adidas, XL Recordings, and The Northface.

Garrison-Msingwana, created the exhibition based on his acclaimed LAUNDRY painting series, which explores the fusion of human form and textiles.

Moreover, he will delve into the motivation behind his shared values with Canada Goose, centered around the HUMANATURE purpose of preserving the planet while fostering warmth for its inhabitants. Additionally, Garrison-Msingwana will emphasize the significance of slow fashion and the role of longevity in garments, advocating for a more sustainable approach in the fashion industry.

The exhibit can be found in the north orchard section of Harbourfront Centre.

Raise your cone to Toronto’s chillest ice cream trend

0
S'cream Ice Cream

On a hot, humid day, if you’re having difficulty deciding between a cold drink or a frozen dessert, not to worry! We’re happy to say we discovered the latest ice cream trend and it’s a boozy take on the classic dessert.

S’cream Ice Cream

@suzyy_eats/Instagram

At Yorkville’s S’cream, boozy scoops, like Raspberry Limoncello, Jack Daniel’s Chocolate and Absolutely Birthday Cake are on offer. 126 Cumberland St.

Death in Venice Gelato

@deathinvenicegelato/Instagram

Award-winning gelateria Death in Venice has a bourbon and smoked chocolate gelato that’s the ultimate summer treat. The chocolate in this dense gelato is cooked with bourbon before the milk and cream are added. 1418 Dundas St. W.

On Third Thought

@onthirdthought

On Third Thought is a gelato and wine bar with a menu that changes daily. Tipsy treats include Grandma’s Rum Punch and the espresso martini loaded with Kahlua. 6 Markham St.

This Toronto Argos player turned his childhood dream into reality

0

Daniel Adeboboye is living every Toronto kid’s dream: he’s playing on his favourite team, alongside athletes he’s looked up to since childhood. Adeboboye, who was a second round draft pick for the Toronto Argos last year, is gearing up for the 2023 CFL season to begin in June.

“My love for football really started when I saw the Argos,” Adeboboye says. So when it was time for the draft pick, he was nervous waiting to hear his name get called. “Some of the teams prior to Toronto picking said if I was available they would pick me, so I was nervous that I wasn’t going to get to go to Toronto.”

But when the call came, it was from a Toronto number, and Adeboboye knew he had been picked to play for his home team — and his dream team. 

There have been some surreal moments so far, including becoming friends with current Argos player and his longtime football idol, Andrew Harris. “Getting to play beside someone who I looked up to when I was younger is unbelievable,” he says.

His journey to the Argos began in Grade 8 — with multiple Toronto high schools hoping to recruit him to join their football teams, Adeboboye chose Northern Secondary School, where his older brother also played football. “I had a decent amount of success in my first years. And when you really love something and you’re good at something, obviously you want to get paid for that,” he says. 

Adeboboye was sad to leave Northern after Grade 11 for a U.S. school, but he says Canadian athletes interested in getting into an NCAA Division 1 university were advised to attend a United States prep school to do so. And it worked — he got into Bryant University and, shortly after graduating, was the Argos’s third pick in the 2022 CFL draft and 15th overall pick. 

A year into playing with the Argos, Adeboboye has already made an impression — he was nominated for Most Outstanding Special Teams Player in the 2022 CFL awards. 

When the special teams coach Mickey Donovan called me up to ask me to be a part of special teams, I told him, wherever I’m needed on the team, I’m going to put as much effort into that,” Adeboboye says. “Whether I’m a running back or I’m a special teams guy, I’m going to work as hard as I possibly can.”

It’s a testament to the values he’s been brought up on and a reflection of the very Canadian work ethic he brings with him. 

“The Canadian players, our way is working hard — even if we won’t get recognized — because it’s best for the team,” he says.

Adeboboye’s goal this year is to earn the chance to play a little more running back, and he says the team is looking good. “We’re doing things with the mindset of being champions. We’re prepared for success.” 

Indigo founder and Toronto icon Heather Reisman announces her retirement

0
Heather Reisman
Heather Reisman by Joy von Tiedemann

Heather Reisman, the executive chair and director of Indigo Books & Music Inc., has announced her retirement, effective Aug. 22, 2023.

“The time has come for me to retire from an active role at Indigo,” said Reisman, in a statement. “Deciding when it is time to move on is one of the toughest decisions a Founder must make, but I know this is the right moment for me.”

Reisman expressed her confidence in the Indigo family, emphasizing that the company has a bright future

Heather Reisman’s retirement marks the end of an era for Indigo, a company she played a significant role in building over the past 25 years.

Last year, StreetsofToronto.com spoke with Reisman ahead of her being awarded a star on Canada’s Walk of Fame. Here is the interview touching on her accomplishments, her philanthropic efforts and her business and books mantra.

What is your business mantra?

To do something I truly believe in is at the core. I have to believe in it myself and to be in a business where, in addition to it being financially effective, I really feel we’re doing something of value. And I’ve always felt that about Indigo. Books have always been the core of our business, and they always will be. And I just believe that books and reading are so fundamental to the human endeavour.

Philanthropy is one of your personal pillars. Where does that generosity come from?

I’ve always derived great joy from being able to give back. And so it’s really a win-win. I think we are making a difference for other people. And I’ve always derived great joy from that.

Why did you decide on U of T as one of the focuses?

One, when we were initially approached with the idea of in some way contributing to the creation of the two big buildings that will be the Innovation Centre, we were hugely taken with the ambition of the project. Not just the beauty of the design, but the notion of anchoring in Toronto the advances we’ve made in the areas of artificial intelligence. And the second part is that we were pleased to have an opportunity to do something that supported and advanced the work in particular of Geoff Hinton, who is the father of AI, and it’s great for Canada to be able to claim him and a few others as being so significant in what is the fundamental technology of the 21st century.

So instead of just progress without boundaries more the ethical side?

Exactly. It’s not technology for technology’s sake. At the moment, I think technology is galloping ahead a bit. We need to harness it for the better of humankind. That was a big motivation. The opportunity to support that.

What would you like your legacy to be?

Family with good values that continue to include making the world a little better place — that’s at the very core — and just to be perceived as a good human being.

What books do you most often find yourself recommending?

It depends on who’s asking.

If I wanted a book to understand the ethical side of AI, what would you recommend?

That’s a good question. Maybe a book called The Shallows [What the Internet Is Doing to Our Brains].

Who is your favourite fictional character?

Jo from Little Women.

What book have you read the most times?

I would say a poetry book of Leonard Cohen’s for sure — Book of Longing. I love that book. I’ve read the poems so many times.

What is your most important daily ritual?

My Wordle. My second one is that I do a 14-minute meditation in the morning.

What living person do you most admire?

My husband.

Who would you most like to hang out with?

I have to pick two: Drake and The Weeknd.

What item do you have multiple versions of?

My lululemon leggings.

What is the worst piece of career advice you’ve ever received?

The worst piece of advice I ever received, and I will leave nameless who gave it to me, was ‘you’re nuts to think of starting Indigo?’

What is your prized possession?

I have a first edition, very first edition, of The Diary of Anne Frank.

What talent would you most like to have?

To sing.

Where do you go to get away from it all?

The beach in Malibu.

What is your greatest fear?

I think my greatest fear would be losing my cognitive ability.

What is your idea of perfect happiness?

A three-week vacation with all of my children and grandchildren and no cellphones.

Groundbreaking immersive art exhibit set to hit The Well this summer

0
Arcadia

Arcadia Earth, an immersive environmental art exhibit and extended reality experience, is set to arrive in Canada for the first time. Following successful showcases in New York, Las Vegas, and Saudi Arabia, Arcadia Earth will become a permanent installation inside The Well, a massive mixed-use development in downtown Toronto’s Entertainment District.

With a space spanning 17,000 square feet, Arcadia Earth will offer a multi-sensory journey exploring pressing environmental challenges such as overfishing, plastic waste, and biodiversity loss. The exhibit presents human-scale art installations and incorporates augmented and virtual reality to provide an intimately personal experience. Each installation not only raises awareness about these challenges but also offers actionable suggestions for individuals to make a positive impact on the future of the planet. The exhibit features collaborations with leading environmental artists, including a dedicated space for a Canadian artist chosen through a Call to Artists submissions process.

Photo from a past Arcadia Earth exhibit

“From the moment you step into an Arcadia Earth experience, your relationship with our planet changes,” said Craig Perlmutter, president of Arcadia Earth Toronto. “So much of today’s conversation around the environment is focused on destruction and failure. Our exhibits flip the narrative, captivating visitors through mind-bending creativity and weaving in educational content that truly inspires. Our aim is to ignite a passion to learn more, drive tangible lifestyle changes and activate visitors to understand the positive impact they can have on the world around us.”

Arcadia Earth aims to transform visitors’ perspectives on the environment by engaging them in mind-bending creativity and educational content. The goal is to inspire a passion for learning, drive tangible lifestyle changes, and empower visitors to make a difference. Valentino Vettori, the founder of Arcadia Earth, believes that Canada’s diverse landscapes and the pride Canadians hold for their environments make it a natural fit for the exhibit’s permanent home.

Photo from a past Arcadia Earth exhibit

“Belonging to a country with such a vast collection of diverse landscapes from coast-to-coast, Canadians hold such pride and respect for their bountiful environments,” said Valentino Vettori, founder of Arcadia Earth. “This makes Canada such a natural fit for Arcadia Earth‘s permanent home and we know both locals and visitors alike will be motivated by our message.”

The installations at Arcadia Earth incorporate upcycled materials and reusable elements, highlighting the importance of sustainability. For example, salvaged commercial fishing nets are transformed into an underwater world, showcasing the challenges faced by marine life, while a large-scale beehive is constructed from reclaimed books to raise awareness about protecting bee populations.

In addition to the immersive experience, Arcadia Earth Toronto will include a marketplace showcasing eco-friendly and sustainable products primarily developed by Canadian entrepreneurs.

The official opening date for Arcadia Earth in Toronto will be announced later this summer.

A beloved Toronto antique market is getting a revival with a vintage twist

0
St. Lawrence Market
@stlawrencemarket/Instagram

Get ready, Toronto — there’s a new Sunday in town! The city’s market scene is about to explode with excitement as Sunday Variety, the brainchild of the legendary vintage connoisseur Kealan Sullivan — one of the co-founders of the ultra-popular Hippie Market — makes its grand entrance. 

This one-of-a-kind extravaganza is setting the stage to seamlessly blend vintage treasures, local artisans, crafts, pastries and so much more. 

The tent behind the St. Lawrence Market was home to the Sunday Antique Market for 31 years, before it closed down and eventually reopened in Mississauga. But since then, Toronto has been lacking a downtown antique market in that historic space — until now.

Starting on Sunday, June 18, Torontonians can visit the sprawling white tent — that Sullivan has wittily named the “Marquee” — just south of the St. Lawrence Market. It’s there that vintage enthusiasts, local businesses and Torontonians with a creative flair can come together to showcase and sell their products.  

“This is what I do and it means a lot to me that I can work with so many small businesses, giving people the opportunity to try something and not do it alone,” she says. 

From vintage finds to handmade crafts, tantalizing pastries to eye-catching art, Sunday Variety touts a plethora of goods, making it the perfect melting pot of creativity and style. 

Courtesy @sundayvarietymarket/Instagram

Currently, its opening weekend is set to have a selection of ceramics, plants, art and treats, with applications open to more. Sullivan adds that you don’t need to be selling vintage to do so.

“We wanted to create an environment where people feel like they can come with their families, or even on their own, eat some food, try on clothes and have fun,” she says.

This new initiative will hopefully add another reason to venture out into Old Toronto, where families and neighbours can enjoy what the east end of the city has to offer. 

“I think the population is growing in the east end, because there’s a lot of development, and people need something to do in their neighbourhood,” says Sullivan. 

“Being that Sunday Variety will be in Old Toronto, this neighbourhood just has so much history in terms of being a place for merchants. It felt really kindred to be able to give micro-retail a chance to thrive, in what I think is Toronto’s heart,” she says. “So being able to bring this new life to that neighbourhood means a lot to me.”  

While Sullivan is definitely known for the Hippie Market, she is excited to see how the Sunday Variety will also be able to stand on its own.

“I think that [Hippie Market and Sunday Variety] are going be two very strong brands that complement each other: they’re sisters and there’s definitely going be crossover in terms of what we sell at each —but I’m excited to see how that evolves.”

And like its name suggests, you can start seeing Sunday Variety at the St. Lawrence Market on Sundays. For more information and dates, visit sundayvariety.com

The rise of white linen dining

0

Toronto’s patio scene is teeming with casual beer-sipping spots, but this summer, the spotlight shines on a different kind of alfresco experience. For your next special occasion, don your finest attire and revel in dining under the stars at Toronto’s exquisite white tablecloth patios.

Auberge du Pommier

Enjoy dining dans le soleil on the exquisite garden terrace at Auberge du Pommier. Serving outstanding French fare in North York since 1987, the food is as much the focus as the first-rate hospitality, and guests can soak up the lush floral landscape in beautiful tones of pinks, blues and reds. Constructed around the vestiges of two 1860’s woodcutters’ cottages, diners will quickly forget about the bustling city surrounding them. Dishes are meticulously prepared by accomplished chef Doug Penfold, and the desserts, like the milk chocolate tart, are the perfect way to cap off the night. 4150 Yonge St.

Sorrel

Is there anything more Parisian than a street-side patio, especially one complete with a crisp white tablecloth and a bouquet of fresh flowers decorating the centre? A Rosedale gem for elegant dining, Sorrel offers guests a French-Mediterranean-inspired menu with all of the classics, like steak tartare and duck confit. The restaurant has an extensive selection of wine and numerous bottles of bubbly to toast the night away. Potted plants separate the patio from the road, and hanging bulb lights add a touch of whimsy and an enchanting ambience to the evening. 1158 Yonge St.

Restaurant 20 Victoria

Although the space might be tiny — just 20 seats indoors and an additional 14 on the patio — it’s what makes Restaurant 20 Victoria feel both accessible and exclusively cool. Offering a full seven-plus-course set menu, opt for streetside dining under the restaurant’s white open tents and tables adorned with elegant linens. The menu is spearheaded by head chef Julie Hyde and in the past has featured fanciful dishes, including sturgeon and Jerusalem artichoke. Make sure to save room for one of the glorious desserts, like the apple mousse cake or citrus meringue tart. 20 Victoria St.

George Restaurant

Nestled among a bustling section of Queen Street East, George Restaurant is situated in what was once a chocolate factory from the 1850s. Inside, the classic haunt is a touch moody and softly lit and exudes modern sophistication. The enchanting courtyard sets the stage for both intimate meals and festive gatherings, complete with a canopy of twinkling lights. Upscale yet approachable, Chef Lorenzo Losetto is narrowly focused on seasonally sourced ingredients, including his very own artisanal gelato in decadent flavours like amarena cherry, perfect for enjoying alfresco. 111C Queen St. E.

Real Housewife Kara Alloway on her debut novel and life in Toronto

0
Kara Alloway

Kara Alloway, the Real Housewife of Toronto, former magazine editor, and reality TV show producer, is about to turn the page on a new chapter in her life. Her debut novel Most Hated is out right now and could be an ideal cottage or beach read for the summer. Alloway provides readers with an inside look at the life of a reality TV villain. The book explores the journey of six women as they join a reality TV show to transform their lives, showcasing the makeup, breakups, and manipulation that make for captivating entertainment behind the scenes of Talk of the Town. Here, we chat with Alloway about her new book, and her favourite things to see and do in the city.

What inspired you to write this book?

I always knew I wanted to write a book about female relationships. I come from a family of all girls, I have a sister. We are very female-centric in the sense that most of my cousins are girls. You know, very matriarchal women, women organise everything. And I went to an all-girls school. And so I knew that there was a book in me that dealt with female relationships. I can remember being eight years old on the playground I went to, it’s now Toronto French School, but I went to Ursuline School for primary. And I remember sitting on the playground and watching these girls interact. And they were having a dispute. Actually, one girl didn’t like the other girl, because she wasn’t keeping in step with the hierarchy on the playground. And she held a rotten apple on a stick very close to her face as she was swinging. And within a month, that girl that she had, you know, do we call it bullying or whatever. I mean, it was surreal. But that girl left the school and I can remember so vividly observing this from the playground and thinking, wow, that’s interesting. And you better watch your step Kara.

So you’ve had the seed of the book all these years?

I just needed to find that setting. Then, a lot of what I experienced during the course of Housewives (Desperate Housewives of Toronto TV show) in terms of emotional anxiety, and other emotions, the gamut that I went through, really helped to inform the characterization of the characters within the pages of the novel. And it is that. It is a novel; it is a story.

There are so many Housewives memoirs, did people assume that’s what you were doing?

I was talking to someone yesterday that said, ‘oh I took your book on vacation with me. And I was so surprised to read the first page because I thought it was going to be an autobiography.’ And I said, kill me now. If I joined the league of Housewives who have written autobiographies, please, or, like, how to entertain like a housewife or something like that. No, no, no. That’s so not me. So I was very happy to say no. I’m glad you enjoyed the story, because it is a story.

And what are you hoping readers will take from the book?

So after I did Housewives, I was ricocheting and it was pretty brutal. I was not in a good place. Mentally, it was bad. I hadn’t anticipated the fallout being as bad as it would be. And someone put into my hands a book by Dr. Phyllis Chesler. Bless Dr. Phyllis Chesler. She is this 80-year-old, second-generation feminist who lives in the 80 blocks in Upper New York. And she wrote a book several years ago, and I really hope that they have to do a reprint of her book from the press I’m giving her. It’s called Woman’s Inhumanity to Woman… And what it is, is the way girls and women interact with other girls and women and reading the book, I think it’s important for me to say, like, you know, I am every bit as complicit of this behaviour.

So is that something that you you experienced as well on the show?

You know what, like I said, I’ve been on both sides of that coin. I mean, there were moments when I watched that show, I seriously would roll my eyes at myself and say, honestly, Kara, did you have to die on that hill? By the same token, I went on don’t really come on seriously. But by the same token, I went into the show, I got involved with the production company, because I had pitched to them an idea I had for a reality show… So being involved in the show as a producer meant I have a lot at stake. I needed this show to be great for a spin-off. So while I would sit there and say like, Come on, guys, we need to bring the drama. If nobody was bringing the drama, I would step up and say okay, I’ll take the wooden spoon and stir this pot, no problem. Let’s get it going. And there were times near the end of filming when I was exhausted. I knew I was the villain. I knew I was the monster. And I was like, no, not today. Today, someone else is going to carry this on their back, not me.

What what do you think is what was the worst part of that experience for you?

The worst part of filming housewives? Okay, this is going to sound crazy coming from the person that was the villain. But inherently I don’t enjoy conflict. I really don’t. It’s not you know, I will step up to the plate I was a child actress, I will take direction well, I will bring it when it needs to be brought. But I certainly don’t enjoy it.

Okay, so let’s talk about growing up in Toronto. What was Kara Alloway’s first job?

Oh, boy. You know, I had a summer job as a boat tour guide around the Toronto Harbour. It was when the tall ships were in… This is funny because we have a fishing boat that we keep in Key Largo now, so I tell my kids this, then that I hadn’t had a lot of exposure to boating. And I was not aware that when you spend it eight hours a day on a boat, when you get off, you get something called the stillness illness, which is like I would be coming home from work and I would still be on the water with the waves and I’d be lying in my bed going, are you kidding me?

What’s the worst piece of career advice you’ve received?

I’ve had people say like, I don’t know how to phrase this correctly, but ‘let the professionals handle it.’ Sort of assign the responsibility for your progress. The flip side of that, which I always say to my kids, is to not assign the responsibility for your success to a third party like my kids. I’m like, if you want that job, you’ve got to annoy them. You’ve got to get in there and send the letter and if they say stop annoying me, you think of another way, send them a cookie basket or something. You know, I’ve done that. Oh my gosh, praise cookie baskets for getting my kids good placement in dorms. If I had a dime for every time I tend to cookie basket to a housing director…

Kara Alloway

That’s such a good insider tip. I love it. All right. Next question. What is your favourite Toronto view?

Oh, I love. Okay, I hope this doesn’t sound effective. But I love the view from the deck at the Granite Club for brunch. I absolutely love that. I love the view from the balcony of Hotel X. It’s such an interesting view… When you’re up there, you don’t feel like you’re in Toronto. I also love the view from the Writers Bar in the Park Hyatt Hotel. That’s a traditional one, you know, facing down to the CN Tower. That’s gorgeous view.

Where would you take visitors to the city for the first time?

Well, you know, there’s the whole Queen Street West thing, the Junction, the Annex, I find that whole area is just so cool for restaurants, for bookstores, for cool boutiques and things like that. And Kensington Market, all around there, I think that’s so captures the vibe of our city that makes it such a nice multicultural mecca.

What Torontonian would you most like to hang out with?

Margaret Atwood. Can someone to introduce me to her? I would love to meet her.

What’s is Kara Alloway’s favourite Toronto restaurant?

Oh, that’s a big one. Okay, I have to say. For us uptown, Auberge du Pommier. I love it. We go there all the time with my mum. I also absolutely adore Sash. I think the food there is phenomenal. Absolutely phenomenal. And then you know for a casual place, my good friend who I have known for 30-plus years Janet Zuccarini, her collection of restaurants I think just knock it out of the park. I love (Trattoria) Nervosa, the OG. I think Nervosa is still the OG I think if you want to be casual and grab a bite. That’s so good.

And what is your idea of perfect happiness?

Perfect happiness is being with my family.  I’d love to say nobody has any issues but that’s dumb because there’s always issues in life. So being with my family and we’ve all decided to park our issues and hang out for a day of fishing on our boat in Key Largo. It’s not dead flat calm because then it’s too hot, but it’s very calm. So there’s just a slight breeze and the fish are biting and we are just filling the boat with the monsters of the deep and screaming ‘oh look there goes a hammerhead shark.’ And oh my gosh, there’s a turtle and we catch our Mahi then we take it, we cook it and we eat it. That is happiness for me.

What is your greatest fear?

What is my greatest fear? You know what I hate highway driving.

What is the trait you most deplore and others

Well, I have really little patience for braggadocious. But I understand it. Because I think sometimes when people have achieved things, they’re so thrilled with what they’ve achieved that they want to talk about it. But that’s a little bit like nails on a chalkboard for me.

And what is your greatest extravagance?

Handbags.

Which talent would you most like to have?

I would like to be able to imitate people and do impressions of people.

What do you consider your greatest achievement?

My kids, my three boys. And my marriage too right on the heels of that I don’t know which comes first the chicken or the egg. But my husband and I have been married for 28, it’ll be 29 years in September, and that’s a that’s a pretty big achievement.

What is the most treasured possession of Kara Alloway

My family.

What is your greatest regret

What’s my greatest regret? Probably not getting rid of that whole pleaser mentality earlier in life. Because I wonder what would have changed and who I might have met had I not been such a pleaser.

If you were to die and come back as a person or thing, what would it be?

Maybe I’d like to come back as my dog. If I could my dog Samsung because my goodness that dog had a good life. By so much love for my boys. Holy cow. He could do no wrong.

Dear Sangita: I hate my daughter’s boyfriend. Should I tell her?

0
Courtesy Budgeron Bach


Sangita Patel is Streets of Toronto’s new advice columnist and is an entertainment reporter with ET Canada. She lives in Toronto with her husband and two daughters. 


 

Dear Sangita: My kid is in high school and has a boyfriend I am frankly not a fan of. Nothing horrible. I can just tell he’s not a good fit for her: He’s not attentive. He talks over her, is condescending and speaks very rudely about his own parents in a way I worry will rub off on her. Do I say something? Hope she realizes it on her own? — Begging for a break-up

Dear Begging: I have a teenager right now, a younger daughter who is 13. One of the things I started doing with them, even when they were little at the age of two, if something went wrong or there was something questionable, I would put it in their court. I would say to them, what do you think of the situation? What are your thoughts about what’s going on? So as a mother, you wouldn’t say, “This guy’s not great for you.” It’s more like, “How did you feel when he said this to you? How did it make you feel?” That starts the conversation on their side, right? It makes them realize they have ownership of the situation. I’m never going to go to my kids and say, “I think this is wrong.” It’s more like, “Why do you think this is questionable? Why do you think we need to sit down and talk about this?”

My little one, when she was only about two or three years old, she said, “Well, Mom, I need to get myself a time out.” And she would go sit in the corner by herself and think through it. It works like a charm. I do that now, to this day. And they have ownership of it. So I’m sure this girl knows how rude this boy is being to her, how condescending. Every girl has their instincts; you know how you feel. So as a mother, I think it’s important that you don’t just say, “This is wrong.” It’s more of asking, “Why do you think this might be wrong?”

It is important to understand that you have this incredible ability to speak to your kids. You have the ability to communicate — I don’t talk like this with my kids every day, but you know, when we do talk, there’s that power of communication that we built. 

Now, you can’t control what he’s going to say about his parents; he’s allowed to do that. It sounds like you’re worried about the boyfriend, but you’re also worried about how it’s going to reflect on you. As a parent, you just need to worry about how your kids are doing. You just want to get to the bottom of the issue. And that issue is the way her boyfriend treats her and acknowledging that it’s not right. It sounds like you’ve watched him talk to your daughter this way, and if that’s the case, she knows you’ve seen it already. I have a feeling she’s probably brushing it off, saying he’s just that kind of guy. But if you put it in her court to acknowledge it, I think you’ll get a surprising reaction from your daughter. 

Dear Sangita: How would you deal with your husband not listening to your advice, but he’ll listen to his sisters? — Ignored and annoyed

Dear Ignored: This is a tough one. This is about breaking old habits. He’s been with his sisters since they were younger. And maybe there was a lot of trust between them, and he listens to his sisters. Maybe the question is who gives better advice on the given topic? Maybe his sisters give him better advice. Maybe he is the great guy that he is because he has great people that he can talk to. Of course, you can’t say not to listen to his sisters; clearly he’s close to them. I would say, give your advice and leave it at that and let your husband actually pick what advice he wants to go with. He has this incredible relationship with his sisters, but he also has this incredible relationship with you, and maybe certain advice would be better from you or maybe some advice better from his sisters. 

Though it might not feel this way, it’s habit — your husband turns to his sisters because it’s what he’s used to. You might be feeling left out and feeling like you want your husband to turn to you. But that’s not what a relationship is about. You want your husband to get the best advice. And if that comes from his sisters, maybe that’s the advice he needs.

Have a question about love, relationships or life for Sangita? Send it to [email protected] or submit it here.

One of the city’s best dim sum restaurants is coming to Yorkville

0
@pearloakville/Instagram

An award-winning Toronto dim sum restaurant is opening a new location at Yonge and Charles later this summer. While this is great news for Yorkville residents who love Pearl Chinese Cuisine, it also could pose as major competition for Dynasty, another high-end dim sum restaurant that’s been in the neighbourhood for over a decade.

Pearl Harbourfront is well-known for both stunning waterfront views, and its extensive menu of Chinese cuisine, including rice noodles, dim sum, cooked meats and fish and stir-fried vegetables. The new space will be the fourth Pearl location in the GTA. In addition to its original location on the Harbourfront, the dim sum hotspot currently has operations in Bayview Village Shopping Centre and Oakville.

Though the restaurant is keeping tight-lipped about details on the Yorkville storefront, they do suggest it will be very similar to the Harbourfront location, both providing an elevated dining experience and a menu that’s focused on authentic Chinese cuisine.

Pearl’s pan-fried hockey pucks.

While Pearl’s original location on the Toronto Harbourfront is the only high-end dim sum in the area, the new location will be opening just around the corner of Dynasty Chinese Cuisine, which is open at 69 Yorkville Avenue. Will Pearl be able to compete with Dynasty’s beloved General Tao’s Chicken and popular “har gow” steam buns? Or will Pearl’s signature pan-fried hockey pucks, and special fried rice have the power to woo Dynasty’s even most loyal Yorkville customers?

Dim sum from Dynasty.

Dynasty already faced fear in being booted out of the neighbourhood 18 months ago when a proposal was submitted to the city to turn the building into a 29-floor, mixed-use building with 143 units. Though it doesn’t look like the city will be approving the proposal anytime soon, it could mean that Dynasty would have to relocate to accommodate construction.

Is there enough demand in Yorkville for two high-end dim sum restaurants?

Pearl will be opening in early July at 730 Yonge St.

Luxury hotel in Yorkville debuts new spot for burgers and champagne

0

Día restaurant offers a warm, open space for its guests to dine from crafted brunch, lunch and dinner menus, a speciality wine list and a creative cocktail menu.

Chef Justin Raponi, Día’s Executive Chef and Lead Culinary Enthusiast, is behind the inventive menu, which highlights his vast experience in Italian cuisine with small plates, Roman-style pizzas, and decadent pastas. Nearly two and a half decades in the hospitality industry has taken Chef Raponi on culinary journeys across the hemisphere. Much of his career, however, has been spent in Toronto’s high-end restaurants, including private golf clubs, Splendido Wine Bar, and Ristorante 101.

At Día, shared plates are a must-try, including the duck confit sliders, pesto ricotta and sliced charcuteries. Lunch and dinner options cover a little bit of everything with the prime rib burger and chicken ras el hanout as heftier plates, while the crunchy thai noodle salad is a lighter fare to pair with a Sainta Margherita pinot grigio.

Located on Canopy Hotel Yorkville’s second floor, Día Restaurant comes mere months after the hotel’s arrival, which has been touted as one of Toronto’s most anticipated luxury hotel openings of the year.

As for drinks, In addition to Día’s signature wine program, the restaurant’s cocktail menu is creative, constantly changing, and as relaxing and refreshing as the space itself. A mezcal-coloda offers an unexpected flavour on a favourite summer drink, while the Rosedale Refresher is an all-new sweet-tooth satisfier that combines gin and chartreuse with pomegranate, raspberry, cucumber, and mint.

Comfy plush seating allows patrons to either sip their cocktails or even work from a cozy area around the warm fireplace or at the floor-to-ceiling windows that overlook a bustling Bloor Street East. Vibrant overhead lighting and sleek white posts shed colour on some of the modern touches of emerald green rugs, gold bar chairs, and grey tabletops.

The laidback, luxe feel of the restaurant mimics the same tone of the boutique hotel. As the first Canopy by Hilton in Canada, the hotel’s design is led by Toronto’s own Studio Munge and highlights its location between the urban landscape of Yorkville and the forested canopy of Rosedale.

Also under Chef Raponi’s leadership, an all-day café, Virtu Café & Revisions will also be opening soon in the hotel.

Dia is now open at 387 Bloor Street East inside Canopy Hotel.