How They Met: KiSS 92.5 host proposed with Mariah Carey by his side

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Wedding_1_(Photo_Credit_Anchor__26_Veil_Photography) — Courtesy Anchor 26 Veil Photography

Reporter and producer of KiSS 92.5’s The Roz & Mocha Show, Maurie Sherman — better known as Damnit Maurie — has spent his career snagging interviews with celebrities that include Timothée Chalamet, Lady Gaga and Justin Bieber. So it’s no surprise that, when it came time to propose to his husband, CTV publicist Matthew Almeida, it had to involve a grand celebrity moment! Here, “The Damnits” share the details of that star-studded proposal and dream elopement.

How they met

We met in the press room at the MuchMusic Video Awards (MMVAs) in 2007. Matthew was working the event, and I was there to cover it for the radio station. I approached Matthew and tapped his shoulder to ask a media-related question and we chatted for a bit.

The first date

Months later I finally asked Matthew out for dinner. We were to meet in the lobby of my apartment, but Matthew arrived early, and I wasn’t done getting ready yet, so I invited him up. We ended up ordering Chinese takeout and watched Big Brother. It may sound boring as a first date, but we felt comfortable and at home with each other right from the start.

The courtship

Matthew just wanted to be friends at first, so just friends is what we were for awhile before he finally said, “Yes, let’s give this a shot.” I remember saying to him one day, “Listen, whenever you are ready just let me know. And on New Year’s Eve, Matthew put a card that read, “Now Is The Right Time” under my dinner plate, when I wasn’t looking, and when the waitress removed my plate, there was the note. Years later, Matthew found a magnet with the same quote inscribed, which is posted on our fridge to this day.

The proposal

Matthew is a diehard Mariah Carey fan — a true lamb! Every time I brought up conversations surrounding marriage he would always say that he didn’t need to get married or need a piece of paper to be together and that our relationship was enough. One time, he jokingly brushed me off by saying, “I’ll marry you when I get to meet Mariah.” And so I went to work behind the scenes with Mariah’s team and did the proposal onstage in Las Vegas at her 2009 concert and introduced Matthew to his idol. He said yes! Mariah and her team were amazing and even brought out champagne. A fan captured the proposal on their phone and posted it on YouTube.

The wedding and honeymoon

We got married on Dec. 29, 2016, in New York City, which also served as our honeymoon. We both love New York at Christmas and knew we wanted to get married there around the holidays. So we eloped and chose the Bethesda Terrace in New York’s Central Park as the location to exchange our vows and from there went to our favourite N.Y.C. hot spots including Katz’s Delicatessen for dinner and Serendipity 3 for dessert. We also rented a vintage N.Y.C. Checker cab to add to the experience.

The kids

We have a four-year-old Aussiedoodle named Andy Monroe Carey (named after our love for Andy Warhol, Marilyn Monroe and Mariah Carey). He is a handful that one — but also the cutest and the biggest diva in our family!

Shared hobbies and interests

We share a love of music, art and all things pop culture. We both share our love for Warhol, Monroe and Mimi. We both love our art books, music biographies, attending concerts and travelling to NYC. But most recently we discovered we are also cabin people too — but we can’t agree on the camping in a tent thing just yet.

Balancing careers and a relationship

I don’t know if there is such a thing as balance. We both work in media and oftentimes our careers bleed into each other (I am in radio and he is in TV). I think because of this there is an understanding of the nature of our jobs, but for the most part we also don’t like to bring our work home with us – except when I secretly record my husband for the radio.

The secret to success

Bicker often, which you’ve all heard on The Roz & Mocha Show with The Damnits segments (and yes, they are all real), but the key is really to laugh often. And separate bathrooms help! Find joy in the little things and never take life too seriously.

The future

Our life together looks like two old divas … like Statler and Waldorf from The Muppets!

This spot serving fusion cuisine might just be Ossington’s best new restaurant

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Jennifer Schembri

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2:29 pm

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Say hello to Rhapsody, the newest addition to the Ossington neighbourhood in Toronto. This newly opened restaurant is set to provide Torontonians with a unique and one-of-a-kind sensory experience, living up to its name.

Helmed by Dan Eyimina, the mastermind behind beloved Mrs. Robinson, and supported by executive chef Elias Salazar of Waska Peruvian Chicken fame and lead mixologist Joe Beiglee from Mrs. Robinson and Sunny Chinese, Rhapsody is a symphony of flavours, libations and music like no other.

“Rhapsody embodies what we were looking to create with music, vibe, and, food and beverage, in this symphonic fusion,” says Eyimina.“I like to create things in the hospitality space that are moody where when you walk in. You’re going to feel something and hopefully it’s going to be something positive. With Rhapsody, I want you to come in and be transported and feel like you’re getting away and experiencing something.”

At Rhapsody, music isn’t just background noise; it’s the heartbeat of the venue. While Eyimina has a soft spot for the roots of hip hop, the eclectic music selection curated by the team aims to resonate with every guest, ranging from sultry hip hop to contemporary modern to classical stylings to electrifying stadium rock.

And, while the tunes set the mood, the culinary offerings steal the spotlight. The menu is a tantalizing blend of Peruvian and Japanese influences, boasting mouth-watering hot and cold tapas and authentic dishes that showcase ingredients sourced locally and directly from Peru.

Highlights from the menu include the Pulpo Parrillero, a delightful mix of charred octopus and crispy pork belly, the Empanada Criolla — one of Eyimina’s favourites — bursting with Peruvian spices, and the refreshing Ceviche Mixto featuring tiger shrimp and Moroccan octopus. For dessert, patrons can also order a tres leches cake and a Peruvian-inspired ice cream sandwich.

“When you come, if it‘s just you, you’re going to want to have at least two things. If you come with a group, you’re going to want to have two to three dishes so you can taste each thing,” says Eyimina. “And that’s part of the vibe, the social engagement of sharing food, beverages, and partaking in music in that cohesion.”

For cocktail enthusiasts, Rhapsody offers rhythmic refreshments inspired by favourite songs, such as Above the Clouds, Easy Rider and for those looking for a non-alcoholic option, the Classic Chica Morada is available.

This attention to detail and whimsical energy is also reflected in the venue’s design. As Eyimina says, Rhapsody seamlessly merges woodland enchantment with playful whimsy, featuring custom-designed murals, exquisite chandeliers resembling whimsical trees, and the Water Room — a serene oasis complete with a sponsored bar by Tequila Tromba.

“We love the Ossington strip, the culture, the energy, the people, and we’re committed to being a part of this awesome community,” says Eyimina. “I believe that Rhapsody is timeless and I think we’re doing something that other people aren’t doing here and that is really fun and exciting. I’m hoping guests come to us for the next 20 years.”

Rhapsody is located at 214 Ossington Ave., and is open from 5 p.m. until late, Tuesday through Saturday.

Justin Bieber teamed up with the NHL to create new All-Star game jerseys

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Julia Mastroianni

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In true Canadian spirit, the NHL and Adidas have called upon the design prowess of Drew House, the fashion label co-founded by Justin Bieber, to release a four-jersey collection to be worn at the NHL All-Star game in Toronto.

The All-Star weekend is set to take place at Scotiabank Arena for the first since 2000 from Feb. 1-3.

Known for its pastel shades and trendy smiley face logo emblazoned over most of its garments, Drew House’s jerseys merge the evergrowing streetwear scene in Toronto with the NHL’s knack for sophistication.

The sweaters come in four colours, each representing the 11-player teams that captains drafted just a few days ago. Vibrant blue, red, yellow and white make up the background of each jersey, with the iconic NHL shield logo at the center.

At 22 inches, this is one of the largest crests to ever don an NHL jersey. A golden star sits beneath the crest, and while the Adidas logo is found on the interior of the jersey, the German activewear giant is still well-represented via their infamous three-stripe logo on the sleeves.

Having successfully designed the Toronto Maple Leafs alternate jersey, Adidas had no issues placing their trust in Bieber.

“This season, our partnership with the NHL and drew house presents a distinctive opportunity to transcend conventional uniform design, seamlessly merging the realms of sport and youth culture. The added layer of enthusiasm stems from the fact that this extraordinary event unfolds in a hockey-obsessed market, amplifying the excitement to unprecedented heights,” said Nic Corbett, the director of sports marketing and hockey at Adidas.

Justin Bieber has been a longtime fan of the Toronto Maple Leafs, and attended a game with his wife, Hailey Bieber, just last month decked out in full Leafs mercy.

While this year’s jerseys might seem unorthodox to fans of the All-Star game, they suit the newly developed all-star game setup that the league is implementing. This year, four teams made up of 11 players were voted via an internal voting system and external fan vote which showcases at least one player from every team. The skills event has also been updated — 12 players will compete in multiple events for a grand $1 million prize.

In preparation for the big weekend, fans can purchase the Drew House-designed uniforms on the Adidas website, along with the NHL’s official online shop and Fanatics.

These are the most fun restaurants in Toronto

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Jennifer Schembri

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12:59 pm

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Couldn’t we all use a bit more fun in our lives? And when that fun is paired with amazing food, nothing could be better. Explore Toronto’s most entertaining dining options, from quirky spots to themed restaurants, and brighten up your day.

These are the most fun restaurants in Toronto.

Dasha

Five exclusive karaoke rooms—need we say more? If you’re in the mood for a great time, this is the ultimate spot Along with their unique take on Pan-Asian cuisine curated by executive chef Hans Vogels, Dasha offers bottomless bites Monday to Friday from 5 to 7 p.m., which includes an AYCE menu featuring a selection of Dasha favourites priced at $45/person.

Ristorante Sociale

Get transported back to a time of elegant dinner parties and secret rendez-vous with the opening of Ristorante Sociale. A King West convivial experience, at Ristorante Sociale, guests can enjoy authentic Italian cuisine in an elevated setting before the venue turns into a vibrant space of immersive entertainment from dining room dancers and DJs who spin well into the night. Unlike other upscale dinner settings in Toronto, on Fridays and Saturdays at 8:30 p.m., mesmerizing dancers emerge and perform right at the diner tables. If that’s not enough, on Thursdays through Saturday, beginning at 11:00 p.m., the dining room transforms into a lively yet sophisticated party scene with DJs spinning until 2 a.m.

O. Noir

There are some things that are better in the dark and accordion to the folks at O.Noir, dining just might be one of them. O.NOIR, Canada’s unique “Dine in the Dark” restaurant offers guests an extraordinary culinary adventure. Founder Moe Alameddine describes it as a “sensual dining experience like no other,” where patrons immerse themselves in complete darkness to heighten their senses and appreciate food in a unique way. The wait staff, exclusively visually impaired, contributes to the socially conscious concept, providing customers with a glimpse into the challenges of blindness.

Soluna

At Soluna on Queen West, owned by industry experts Vito Tomasicchio and Dan Gunman, the ambiance effortlessly transports you to a luxurious vacation resort, reminiscent of dreamy Santorini. The talented chef treats guests to a menu featuring light, flavourful dishes infused with Mexican flair. As the night unfolds, anticipate captivating entertainment, including sage rituals, dancers and fire shows. In summer, Soluna’s rooftop offers a city escape. Guests enjoy a vacation vibe with special cocktails, tapas, and Afro House beats, creating a carefree oasis from urban life.

A Toi

King St. West’s à toi isn’t just an eatery; it’s a charming hideaway resembling a 1920s hotel lobby bar. Named after a boutique hotel by French millionaire Antoine Mercer, à toi was his gift to Toronto. The name ‘à toi,’ an inside joke between Antoine and his wife Isabel, took on a poignant meaning after Antoine’s passing. Behind a champagne display lies a secret entrance, magically transporting guests to another time. The menu boasts elevated European delights like mushroom croquettes. Guests can enjoy carousel rides or savour champagne shooters and caviar bumps by Chef de Cuisine Olivia Seymour.

Here are 6 of the best ways to fight Blue Monday and the polar vortex in Toronto

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Ron Johnson

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9:21 am

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With the arrival of Blue Monday and the polar vortex’s icy grip tightens, Torontonians can seek refuge from the cold and dream of warmer days.The city is brimming with indoor spots that allow you to escape it all and bask in the illusion of summer. Here are just six indoor places in Toronto where you can pretend it’s summer on Blue Monday even when the temperatures outside are plummeting.

Rollerpony

Nestled in the heart of Etobicoke, Rollerpony is an indoor haven where summer fun knows no bounds, even in the midst of winter’s chill. Boasting an atmosphere that’s as bright as the sun, lively as a beach party, and cool as an ocean breeze, Rollerpony is the go-to spot for those seeking an escape to the carefree vibes of summer and to fight Blue Monday. With its vivid décor, dynamic lighting, and upbeat tunes, the venue effortlessly transports guests to a warm and carefree summer day, creating an immersive experience that defies the season.

Ripley’s Aquarium of Canada

Tropical vacation not in the cards this week? At Ripley’s Aquarium, you can imagine for a few brief moment that paradise is close at hand as you check out the exotic fish and warm waters. With mesmerizing exhibits and a walk-through tunnel surrounded by sharks, it’s easy to forget the winter chill and imagine yourself in an island paradise.

Arcadia Earth

For an innovative twist, explore Arcadia Earth in Toronto, where art, technology, and environmental education converge. Step into the Rainforest Sanctuary to experience the sights and sounds of a tropical rainforest, fostering a deeper connection with nature and trick your mind into believing you are far from any sort of polar vortex.

Arcadia Earth

Hotel X Toronto – Year-Round Rooftop Pool

Okay, this one is fun. Book a day pass to the rooftop pool at Hotel X Toronto. While it may be too chilly to swim outdoors, although we suggest a toque while basking in the warm waters, especially if it’s sunny outside, the indoor pool area with its panoramic views of the city will make you feel like you’re lounging poolside in a luxurious summer resort.

Sante Salt Spa

Sante Healing Spa is a unique and holistic health spa that brings the benefits of salt therapy closer to home. Originating from 19th-century Poland, salt cave therapy, or speleotherapy, has been recognized for its positive impact on respiratory health. At Santé Healing Spa, fight the Blue Monday blues by experiencing various halotherapy treatments at their convenience, promoting better breathing, healthier skin, a stronger immune system, sounder sleep, and relief during flu or allergy seasons.

Toronto Zoo African Rainforest Pavilion

Yes, a lot of the Toronto Zoo is outdoors, but in the wintertime there is nothing better that the sweaty sauna that is the African Rainforest Pavilion. Here, you’ll find an immersive escape into the heart of Africa, plenty of green, colourful creatures and that sweet sweet heat. Traverse the lush rainforest, encounter exotic flora and fauna, and be transported by the ambient sounds of nature.

Beat the Blue Monday and polar vortex blues in Toronto at these indoor havens that will, for a fleeting moment, transport you to summer vibes, offering warmth and immersive experiences.

Five key aspects of skiing and snowboarding safety

By

Jarrod Daley

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9:00 am

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See all posts by Diamond and Diamond Lawyers

With winter well on its way, so too is the arrival of snow-covered ski hills. While skiing and snowboarding can be a great source of fun for those who enjoy each sport, they can also cause very serious accidents if you’re not adequately prepared. As Canada’s largest personal injury law firm with offices in Ontario, Alberta, BC and Nova Scotia, Diamond and Diamond is well aware of the safety concerns that come with skiing and snowboarding each winter. Isaac Zisckind, a Partner at Diamond and Diamond, outlines 5 tips to ensure that you have a positive experience on the slopes.

1. Wear the Right Gear

“While it may sound simple, this is something that we see countless individuals failing to do each time they go skiing or snowboarding. Proper gear could be the difference between a minor fall and a major injury,” says Isaac Zisckind. First and foremost, it’s important to invest in a well-fitted helmet designed for winter sports to protect your head in case of falls or collisions. In addition to this, properly fitted goggles are essential to shield your eyes from wind, snow, and UV rays, while enhancing visibility on the slopes. Lastly, dressing in layers to stay warm and dry is always recommended when going skiing and snowboarding. This includes (but is not limited to):

A coat
Snow pants
A quality pair of gloves
A Toque
A scarf
Winter boots; and
Warm socks

2. Know Your Limits

While the allure of conquering challenging slopes is enticing, it’s crucial to know your skill level and gradually progress. “Each resort will generally have runs clearly marked according to skill level,” says Zisckind, “As such, it’s crucial to make sure you’re going down a run that matches your skiing or snowboarding ability.” Attempting trails beyond your skill level may not only lead to accidents and injuries, but it could harm others on the slopes, too. Respect your comfort zone, and ALWAYS prioritize safety over trying to impress your friends.

3. Stay Informed About Weather Conditions

Weather conditions at skiing and snowboarding resorts can change rapidly, impacting visibility and surface conditions. As such, it’s not only critical to keep yourself informed about the weather forecast before heading to the slopes, but it’s also quite important to stay informed as the day or night progresses. Pay attention to any advisories or warnings issued by the ski resort, and ALWAYS take necessary precautions if threatening weather approaches.

4. Beware of Avalanches

For those venturing into backcountry skiing or snowboarding, it’s incredibly important to be aware of avalanches. As such, it’s important to familiarize yourself with the local avalanche forecast and understand the signs of potential avalanche terrain. “While avalanches may be less common in Ontario, they are a very real danger in the mountains of Alberta and BC, as well as many other places throughout Canada,” says Isaac Zisckind. “If you plan on going skiing where avalanches are more common, we would recommend taking an avalanche safety course to better familiarize yourself with warning signs and what to do in the event of an avalanche.”

5. Observe the Rules of the Slopes

Last but not least, it is also very important to follow the rules of the slopes. A safe environment for all skiers and snowboarders will lead to fewer accidents and more positive experiences on the hills. As such, it’s essential to respect trail signage, follow designated paths, and yield the right of way to others when necessary. We would recommend familiarizing yourself with the International Ski Federation’s (FIS) Responsibility Code, which outlines essential conduct to prevent accidents and promote harmony among skiing and snowboarding enthusiasts.

By wearing the right gear, knowing your limits, staying informed about weather conditions, and observing slope rules, you can enjoy a thrilling winter at ski resorts while minimizing the risk of accidents. If you or a loved one has been injured at a ski resort, it’s important to know your rights. Contact our firm today at 1-800-567-HURT.

About Jeremy Diamond

Jeremy Diamond is a lawyer and member of both Ontario and Florida Bars. Jeremy practices in the area of Plaintiff personal injury litigation. Click here to learn more about Jeremy Diamond.

Good Neighbour is opening its biggest store yet in Summerhill

By

Julia Mastroianni

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1:44 pm

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If you’ve ever wandered through Leslieville, chances are you’ve strolled past a quaint historic house that holds more than meets the eye. This unassuming abode is a treasure trove known as Good Neighbour.

Described as a “smaller version of a department store,” Good Neighbour is a lifestyle store that aims to blend a luxury experience with a convenient store concept, while selling thousands of different items.

Now, the beloved lifestyle shop is expanding with its third location in Toronto’s Summerhill-Rosedale neighbourhood in the spring of this year.

And for owner Aziz Alam, it really is only the beginning.

Good Neighbour’s roots began in 2014 from a genuine need within the community. Living not far from Leslieville, as a new dad, Alam noticed the neighbourhood lacked accessible retail options for families. This prompted him to envision a store that would enhance convenience.

“Back then, there wasn’t much here,” he says. “That’s why we chose the name ‘Good Neighbour.’”

And it’s a name the store has lived up to over the years. Since that day, Good Neighbour has steadily expanded its reach, opening a second location in Roncesvalles back in 2021. Now, the upcoming Summerhill location is poised to become the brand’s largest store, spanning an impressive 6,000 square feet.

“If shoppers have never been to a Good Neighbour they’re going to see how much they can explore and peruse,” says Alam. “A lot of what we sell is what we believe a community or an area needs from us.”

Drawing from his travel experiences and extensive retail background, Alam — alongside his dedicated team — has significantly broadened the shop’s offerings. From hot sauce and the latest denim trends to adorable toys, extraordinary gift options, creative birthday and holiday cards and the freshest sneaker styles, Good Neighbour takes immense pride in curating a diverse range of high-quality goods.

But according to Alam, one of his favourite things the store sells is its wide selection of candles and soaps.

“I just love how our store smells because of them,” he says. In fact, his love for the candles his team of buyers sourced is one reason Good Neighbour launched its own candle called House Candle.

The name is fitting, mirroring the warm and welcoming ambiance the store cultivates. For Alam, it’s not just about selling products—it’s about creating an unmatched, enjoyable shopping experience. That’s why, maybe one day, Alam hopes to expand to outside of just Toronto.

“I always love pushing the envelope and try something completely different. I’m always learning, even after so many years,” says Alam. “So that’s my favourite part: there’s always something that I’m learning that I can bring to the table here and whether it works or not, we learn from it.”

Good Neighbour’s Summerhill store will be located at 1212 Yonge St. and is set to open in spring 2024.

Popular bar owned by the Arkells is offering space-sharing for budding entrepreneurs

By

Megan Gallant

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1:07 pm

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“The boss is coming so you better look busy!”

Back in 2008, the multi-Juno Award-winning band Arkells sang these words, a decade before two of its members found themselves at the helm of a sports bar in downtown Hamilton. Today, local entrepreneurs have an exciting opportunity to collaborate with the bandmates as they open up ODDS for use during non-operational hours.

Earlier this week, Max Kerman, the band’s frontman, shared a video on Twitter explaining that ODDS is available on weekday mornings and afternoons before the bar opens at 5 pm. He encourages food entrepreneurs to pitch their ideas for how they’d like to utilize the space.

Attention food entrepreneurs! Nick and I own a little sports bar called @oddsthebar in #HamOnt, and we want to put the space to work. It’s unused weekday mornings and afternoons. Maybe there’s a [email protected]. pic.twitter.com/LayOq6CKmz

— Max Kerman (@Max_Kerman) January 8, 2024

“Our goal for 2024 is to have ODDS busy for as many hours of the day as possible,” says Kerman. “We have an amazing team, but we’re always looking for more partners to play with — parties, meetings, pop-ups. Let’s put the space to work.”

Arkells bassist Nick Dika joins Kerman in part ownership of ODDS. Since its opening, the sports bar has become a local hotspot for being a game-day hangout while sharing nachos, wings and other pub snacks. But, with daily specials and events from half-priced wings to trivia and karaoke nights, ODDS has racked up a reputation for being a lively hang-out no matter the day of the week.

“When Nick and I originally conceived [the idea] of ODDS, it was because there weren’t any downtown sports bars that felt inclusive,” says Kerman. “Traditionally, sports bars have a hyper-masculine energy, and we wanted none of that. It’s a small, cozy place, but there’s lots of love in there and you can feel it in the walls.”

This goal of inclusivity is one of the driving forces for the decision to partner with other business owners to make use of the space at ODDS during closed hours.

“I love shared spaces, generally,” says Kerman. “There’s nothing like walking into a building where you feel the bustle and energy of people excited to be out of the house.”

During the pandemic, ODDS implemented a similar concept, and according to Kerman, it turned out to be a great opportunity to connect with local businesses in the area. With a fully equipped commercial kitchen and a “beautiful “front-of-house, he describes the space as ideal for food and beverage ventures such as food truck prep, catering or a coffee shop with baked goods. This setup accommodates businesses that may find it challenging to commit to an entire month’s rent or cover all startup costs.

While utilizing the kitchen would make the most of the space, the front-of-house at ODDS has seen diverse uses in the past. It has hosted vintage clothing pop-ups, wedding receptions and community events. Notably, the production of Crave’s sketch comedy series The Dessert demonstrated the sports bar’s potential as a versatile filming location.

“More than anything in particular, we hope whoever it is will have a great spirit—responsible, hardworking, kind and a good communicator,” Kerman writes. “Someone who takes pride in the space and is good at sharing and collaborating.”

Calling the collaboration, a “rudimentary concept,” Kerman states that the rental cost will be determined on a “case-by-case basis so it’s a mutually beneficial and flexible partnership.”

“In the five and a half years we’ve been open, we’ve seen so many neighbouring restaurants and coffee shops open and close,” he says. “Hamilton has its challenges, but a lot of it seems to be due to volume. We need more people going out. If we can share operational costs in some way, everyone wins.”

Kerman states that the management team has already received a bunch of “promising inquiries” about the new space.

“If another business or entrepreneur can use this as an opportunity to grow, that’s energizing,” he says. “Nick has done an incredible job working with members of the community and our staff to give a sense of life to the bar. Posting about sharing the space is a continuation of the exercise. I’m really curious to see who we meet and what new energy we find.”

If you’re interested in the space, reach out to Nathan for more details or to share your idea for utilizing the kitchen or front-of-house space at ODDS.

One of Toronto’s best new restaurants was just honoured with a world class award

By

Jennifer Schembri

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12:25 pm

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For diners eager to experience the buzz surrounding Toronto’s newest culinary hot spot, DaNico, securing a reservation is a must. This fine dining establishment, situated in the historic confines of the bank building at 440 College St. West has swiftly risen to prominence and recently earned the prestigious Award of Excellence from The Distinguished Restaurants of North America (DiRōNA).

DaNico isn’t merely impressing the locals; the DiRōNA Award of Excellence stretches across culinary landscapes from the U.S. to the Caribbean, showcasing a genuine commitment to crafting memorable dining adventures.

DiRōNA is on a mission to spotlight exceptional fine dining. When an establishment receives the DiRōNA nod, diners can anticipate impeccable service, mouthwatering dishes and an atmosphere perfect for unforgettable evenings.

DaNico’s atmosphere pays homage to the refinement of Michelin-styled cuisine and award-winning aesthetics. Executive Chef Daniele Corona, formerly of the Michelin-starred Don Alfonso 1890 Toronto, leads the kitchen. The restaurant is a vibrant collaboration that includes hospitality icon Nick Di Donato and the culinary expertise of Chef Corona.

“The DiRōNa Award of Excellence is an incredible achievement for our team, given it holds immense prestige within the dining and hospitality communities globally and serves as a trusted symbol of excellence,” said Chef Corona. “We are proud to have been recognized in our first few months of business and look forward to continuing our award-winning journey.”

In an intimate 60-seat setting, DaNico effortlessly merges refined elegance, artisanal cocktails and a multi-course menu blending contemporary Italian traditions with a touch of Asian influence.

The restaurant’s signature tasting menu, featuring eight meticulously crafted dishes, is presented with artistic precision, creating a visually stunning dining experience. The wine cellar, nestled in the original bank vault, showcases over 3,000 bottles for enthusiasts to explore.

DaNico’s historic space, marked by vaulted ceilings, an open kitchen and lavish décor, provides the backdrop for Chef Corona’s culinary creations. Designed by Nadia Di Donato, Liberty Group’s creative director, the venue features curated artworks, including a captivating triptych by Canadian artists Max Jamali and Peter Triantos.

DaNico’s commitment to excellence aligns with Liberty Group’s vision to elevate Toronto’s fine-dining community.

“This important award continues to raise the bar for DaNico, as well as maintaining a tradition with our other restaurant projects,” said Mr. Di Donato. “We remain steadfast in our mission to Michelin… and to our vision to elevate Toronto’s fine-dining community and hospitality scene and be recognized amongst the absolute best on the world’s hospitality stage.”

Two of Toronto’s most acclaimed Michelin chefs will unite for an exclusive collab

By

Jennifer Schembri

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11:00 am

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Toronto is in for a special treat as two renowned Michelin-starred chefs collaborate for an exclusive culinary event.

Patrick Kriss, the creative force behind Alo and Ryusuke Nakagawa, the innovative chef leading Aburi Hana, are joining forces for the inaugural collaboration of their teams. Together, they will craft a multi-course dinner experience blending contemporary French and modern Kyō-Kaiseki cuisine.

The collaborative dinner will take place on January 29 at Alo Restaurant (163 Spadina Ave.) and January 30 at Aburi Hana (102 Yorkville Ave.).

Sake Kasu Komekoji Ice-cream. Photo: hanayorkville

With tickets priced at $625 per person, participants can look forward to a diverse culinary experience featuring an array of courses that highlight the combined expertise of both chefs. The menu comprises two canapés, four savoury courses, one dessert and two petit fours, each meticulously paired with selections curated by Alo’s wine director, Christopher Sealy, and Aburi Hana’s sake director, Amy Lee.

Ryusuke Nakagawa, the executive chef of Aburi Hana, brings extensive experience from well-known Japanese restaurants to the Canadian culinary scene. The restaurant received Michelin stars in both 2022 and 2023.

Nakagawa enthusiastically shares his excitement about the collaboration, stating, “It is a dream come true.”

Patrick Kriss, founder of Alo Food Group, has also made a significant impact on Toronto’s fine dining scene. Following stints in prestigious restaurants in New York and France, alongside luminaries like Daniel Boulud, he established Alo Food Group. His celebrated establishments, including Alo, Aloette, Alobar, and Alder, distinguish him as the sole Toronto chef with Michelin stars for two of his restaurants in 2022 and 2023 (Alo and Alobar). Alder also found a place on the Michelin recommended restaurants list in 2023.

“We eagerly look forward to our collaboration with the talented Aburi Hana team and extending a warm welcome to our guests,” says Kriss.

The collaborative dinner on January 29 at Alo Restaurant is fully booked. However, reservations for the dinner on January 30 at Aburi Hana are still available.

Dear Sangita: I want to dump my boyfriend and date his best friend

By

Julia Mastroianni

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10:42 am

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a man and a woman with their arms around each other while the woman hold's another man's hand

Sangita Patel is Streets of Toronto’s new advice columnist and was previously an entertainment reporter with ET Canada. She lives in Toronto with her husband and two daughters.

Dear Sangita: My New Year’s resolution is to break up with my awful boyfriend and start dating his best friend! His best friend is just a much better fit for me. Neither of us have acted on it, but I want to. How do I do this without breaking up their friendship? — Betting on the better boyfriend

Dear Betting: There’s no getting around breaking up the friendship, especially if they’re best friends. But you need to take the time to figure out whether you really have feelings for him. Since they’re best friends, there’s a chance they have some similarities. It sounds like you’re not in a good place with your boyfriend, and you’re finding solace in the friend, who is the nice guy in the friendship.

I think you need to break up with your boyfriend and assess the situation. If you do date the best friend, you will be the one breaking up that friendship. However, if it’s the best friend who says he wants to be with you and it’s mutual, then he’ll break up that friendship and he’ll step away from him. And then you’ll be able to start your own lives.

I’ve seen this happen before. A friend of mine was dating this guy, and it looked like it was very serious. But they hung out with this third person, who was a friend. The boyfriend left my friend and ended up dating the other woman. And they are now married with two kids, and they’re completely vibing. So of course, it could happen. But you have to handle it very carefully, because you’re going to look like the bad guy.

With the example of my friend, she and the other woman don’t talk at all anymore. But clearly the woman is happy with the consequences. For me, it would be difficult. I would have so much remorse over breaking up a friendship. But maybe that person is right for you.

Dear Sangita: My son is having his first child, and I’m really excited, but my husband isn’t. I’ve always wanted grandchildren and would be happy to take care of them. I thought my husband would be too, but he’s said he doesn’t want anything to do with child care. What do I do? — Give in to grandparenting

Dear Give In: I think once the child comes, it’s a completely different experience for grandparents. Your husband is saying he’s done raising kids. But once you become a grandparent, your whole vision changes. I’ve never seen grandparents who want to step away from the grandchild, and they will do whatever they can to help — not the son, but to be there for the grandchild. The fact that he thinks it’s parenting — it’s not, it’s grandparenting! You don’t have the responsibilities, and you get to experience a lot of joy with this child. Your husband may be looking at it from a financial perspective, saying, “Hey, we’re supposed to be retiring, and I don’t want to parent.” I think he’ll change his tune once the child is here.

I don’t think you need to be bringing this up right now, though. You may be stepping too quickly — your son may not need your help with child care! Take it a step at a time and just wait for your son to come to you if he needs it. But enjoy being a grandparent! It’s the best time.

Have a question about love, relationships or life for Sangita? Send it to [email protected] or submit it anonymously here.

The Cirque du Soleil of ice dance shows to hit this Toronto neighbourhood rink

By

Ron Johnson

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10:42 am

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The world’s first contemporary ice dance collective will perform on the rink in Leaside Memorial Gardens this spring, after hockey season, of course.

Murmuration is described as a mesmerising blend of contemporary dance and ice-skating, and could do for skating shows what Cirque du Soleil did for the circus. The Ice Capades this is not.

The innovative performance by Montreal’s Le Patin Libre, the world’s first contemporary ice-skating collective, pushes the boundaries of what is achievable on ice, combining the athletic prowess of competitive figure skating with the fluidity of contemporary dance.

The show is a collaboration between the Montreal group, TO Live and the dance festival Fall for Dance North. It is scheduled to take place from April 25 to 28, 2024, at the Leaside Memorial Community Gardens Arena.

The show features 15 skilled dancers/skaters.

And, it’s not just the performance, attendees of the evening show on April 27, are invited to join a post-show skating party. Participants are encouraged to bring their own skates for a disco dance party on the ice rink—an all-ages event where safety measures, such as helmets for those aged 12 and under, are prioritized.

Founded in 2005 by figure skater Alexandre Hamel, Le Patin Libre draws inspiration from Montreal’s contemporary dance and circus scene. The collective has pioneered a new genre of performing art called “contemporary skating,” exploring the dynamic intersection between skating and the performing arts.

The ensemble cast includes Oktawia Ścibior, David Billiau, Kristýna Mikulášová, Taylor Dilley, Sophie Blomqwist, Garrett Kling, Jennifer Edwards, Isaac Lindy, Maude Poulin, Jacqueline Benson, Haley Alcock, Imogen Croft, Samory Ba, Pascale Jodoin, and Alexandre Hamel.