Five stylish ways to escape winter in Toronto

2:54 pm

elora mill — A fireside cocktail at the Elora Mill (Anne Edgar)

For those looking to escape winter in style, a boutique retreat is the perfect answer. There are many getaways within a few hours of the city that feature stunning interior design, lavish dining rooms and cosy places to relax. What better way to beat the winter blues than by soaking up the beauty of a country inn or spa? These are the top stylish winter retreats around Toronto.

Wine tastings at Drake Devonshire

Drake Devonshire Inn, the perfect winter retreat near Toronto — Inside one of the chic rooms at the Drake Devonshire Inn

The Drake Devonshire Inn brings a touch of West Queen West to Prince Edward County. You can do wine tastings by day and hang out in the award-winning lakeside restaurant by night. The slick dining area has high ceilings and a rustic Canadiana-themed interior. If you can snatch a lakeside table, it’ll be like dining in the midst of a winter wonderland.

The beautiful millwork in the guest rooms is outstanding, and if you can get the owner’s suite, you’ll feel like the King of the County.

Those looking for more of a retro winter retreat can just hop down the street to the Drake Motor Inn. Inspired by the classic roadside motel, this inn brings all the retro feel, but wrapped in some seriously chic boutique digs.

Drake Devonshire Inn, 24 Wharf St., and Drake Motor Inn, 43 Wharf St., Wellington, Ont.

Foraging at Langdon Hall

Langdon Hall, the perfect winter retreat near Toronto — Exploring the 75-acre forest at Langdon Hall (Britney Townsend)

Built in the late 1890s, the historic chateau that is Langdon Hall offers guests spa services, a beautiful library, a games room and an extraordinary 75-acre forest that’s still lovely even in the heart of winter.

For all that, it’s the dining experience that is most worthy of praise. The award-winning cuisine on offer features unique dishes like braised pork cheek and molasses-smoked bison. If you want to go all out, try the Chef’s Tasting Menu with accompanying wine pairings.

The menu here is the product of culinary genius Jason Bangerter. He joined the team at Langdon Hall as executive chef in 2013 and continued its reputation for excellence in food. The menu uses items from the on-site garden and foraged edibles to offer the freshest ingredients to patrons.

Once you’ve stuffed yourself, it’s time to kick back and relax in the classically stylish guest rooms or enjoy a nightcap in the library or the billiards room.

Langdon Hall Country House Hotel & Spa, 1 Langdon Dr., Cambridge, Ont.

Activities at the Pillar and Post

Of the vintage inn hotels found in Niagara-on-the-Lake, the Pillar and Post is surely the most stylish of the bunch. From the large fireplace in the foyer to the wood-adorned restaurant space at the Cannery to the art deco–styled indoor pool area, this place has winter charm to spare.

Not to mention the early morning pool activities for those looking to keep their fitness resolutions, as well as the morning yoga classes.

Add to that the outdoor hot springs and an array of spa services, and the conditions are ripe to help you feel relaxed the moment you walk in the door.

Pillar and Post Inn and Spa, 48 John St., Niagara-on-the-Lake, Ont.

Spa escape at the Elora Mill

Perched atop a gorge in the charming town of Elora, the Elora Mill Hotel is a gorgeous luxury escape from Toronto. Enjoy spa services with cliffside views and slick rooms featuring plenty of exposed stone, cosy fireplaces and soaker bathtubs.

You can choose from an array of treatments, including the Celestial Black Diamond Sculpting Treatment and the Eternal Glow Body Treatment that takes moisturising to a whole new level. A

The town itself is charming, and it’s worth making time for an evening stroll before returning to your riverside room.

Elora Mill Hotel & Spa, 77 West Mill St., Elora, Ont.

Romantic getaway at Ste. Anne’s

Melt your stress away by letting your hair down, slipping into a robe and taking in one of the many spa packages or wellness programs that Ste. Anne’s has to offer. This space is the epitome of tranquility.

Whether it’s a romantic weekend or a girls’ getaway, you’ll leave feeling invigorated and ready to take on winter. The grounds are remarkable, so be sure to take a stroll around the old stone inn that dates back to 1858.

Ste. Anne’s Spa, 1009 Massey Rd., Grafton, Ont.

Coffee by day, cocktails by night: Introducing Toronto’s Lisbon Hotel

Jennifer Schembri

12:45 pm

In Corktown, Lisbon Hotel throws the rulebook out the window when it comes to your typical coffee spot or cocktail bar. Opening its doors on January 26, this restaurant takes you on a journey from a charming café by day to a fun cocktail bar with a globally inspired menu when the sun sets. Despite its name, Lisbon Hotel isn’t in the business of room keys or pastéis de nata — it offers freshly roasted coffee, creative cocktails and delicious eats.

Lisbon Hotel draws inspiration from European art hotels, creating a cozy and bright space adorned with Persian rugs. It’s located in an award-winning building designed by the renowned Canadian architectural firm Saucier + Perrotte.

Hospitality veteran Adam Hijazi and River city developer David Wex, have joined forces to shape Lisbon Hotel into a space for both coffee enthusiasts and cocktail connoisseurs.

“Our goal is to establish an exceptional bar and café with straightforward operations and widespread appeal. Lisbon Hotel will feature a globally-inspired menu, allowing the quality of ingredients to take centre stage,” says Hijazi.

As the sun rises, Lisbon Hotel welcomes guests with freshly roasted coffee, providing a caffeine fix that pairs perfectly with an array of baked goods from Barbershop Patisserie and Baker & Scone. The venue transitions seamlessly into an evening hot spot, offering a carefully curated menu of libations crafted by expert bartenders.

The rotating cocktail menu offers unique drinks like the Not a Martini with gin, akvavit, herbs and basil oil. There’s also the Lobby Spritz, a fizzy highball with limoncello and the “Daisy 0.0%,” a tasty non-alcoholic option with bitter aperitivo, lemongrass and ginger for a delicious balance.

General manager Sally Gillespie, a seasoned hospitality professional with experience at renowned bars like Bar Raval and PrettyUgly Bar, takes the lead at Lisbon Hotel. Beyond daily operations, Sally curates special programming, including a weekday aperitivo hour from 5 p.m. to 7 p.m.

The menu at Lisbon Hotel boasts a tempting selection of flavour-forward dishes, including garlic shrimp & shishitos, ricotta and pear toast with port-poached pears and crispy prosciutto, warm chorizo with green sauce and a winter citrus salad with endive, radicchio and spiced pecans. The Cheese Boutique supplies a variety of cured meats, cheeses and preserves, creating a perfect complement to the ice-cold cocktails.

Lisbon Hotel located at 19 Lawren Harris Square will make its debut on January 26. Starting in spring, the 36-seat café-bar will be open from 7:30 a.m. to midnight, serving flavourful meals all day.

Legendary Toronto filmmaker Norman Jewison has died at age 97

Ron Johnson

11:01 am

Norman Jewison, a celebrated Toronto director known for his wide-ranging Hollywood career, passed away at the age of 97. His legacy encompasses an impressive array of films, from classic comedies with Doris Day to impactful social dramas, leaving an indelible mark on the cinematic landscape. His impact on the Toronto film industry is immeasurable and ensures a lasting legacy.

Born in 1926 in Toronto, Jewison served in the Royal Canadian Navy before returning to complete his Bachelor of Arts at the University of Toronto. His filmmaking journey began in television at the BBC in London, followed by the CBC in Canada. In 1951, he moved to New York City, eventually transitioning to Hollywood in 1958, where he directed his first feature 40 Pounds of Trouble.

Jewison’s filmography includes more than 40 films and TV shows, and includes many awards and award nominations. In the Heat of the Night was one of his most important works, and garnered the director his first and only Academy Award for Best Picture.

Other works of note include Moonstruck and The Hurricane, amongst many others.

Norman Jewison
1926-2024

We mourn the loss of our founder and visionary, Norman Jewison – national icon, brilliant storyteller, passionate humanitarian, steadfast mentor and friend, compassionate human, and a devoted husband and father. 1/5 pic.twitter.com/CSyeVJtWUI

— Canadian Film Centre (@cfccreates) January 22, 2024

But beyond the incredible body of work, Jewison played a pivotal role in shaping the Canadian film landscape. He founded the Canadian Film Centre (CFC) in 1988, evolving it into a comprehensive training and mentorship program to nurture emerging Canadian talent including the likes of Devery Jacobs, Sarah Polley, Vincenzo Natali and many others.

Toronto honoured Jewison by naming a park after him in 2001, and in 2023, the Hazelton Hotel paid tribute by renaming its screening room in his honour.

Norman Jewison’s enduring legacy is not only reflected in his timeless films but also in the countless individuals he inspired and the institutions he helped establish. He will be missed but his creative spirit will live on. RIP Norman Jewison.

Bank of Canada likely to hold rates steady as experts forecast mid-year cuts

Julia Mastroianni

9:13 am

The Bank of Canada is set to make decision on June interest rates

The Bank of Canada (BoC) has set their first interest rate announcement of the year for Wednesday, Jan. 24 at 10 a.m. After a year and a half of rate hikes which peaked at 5 per cent on July 12, the bank has held that rate steady over three more announcements at the end of 2023.

While experts have been forecasting eventual rate cuts for 2024, it seems that won’t be coming for awhile.

“It’s basically 100 per cent likely that the bank will hold fire this week,” Benjamin Tal, deputy chief economist at CIBC, said.

The Consumer Price Index showed last week that inflation has risen once again in Canada to 3.4 per cent, up from 3.1 per cent in previous months, another likely indication that the rate will be held at the upcoming announcement.

Tal said that experts will be watching the language the BoC uses closely in the announcement. “The bank will continue to pay lip service to the risk that another hike is possible, but the likelihood of this happening is very low,” he said. “The market will start to look for hints regarding when the first cut will come.”

The economist noted that the market is currently calling for a first cut in April, but he expects that the bank will hint that the cut will come after that and that the market is too optimistic about the timing of the first cut. “A good guess that this point is June or July.”

The sentiment was echoed by RBC Economics, which noted in a report on Friday that they “expect the BoC to push back against the idea that a shift to interest rate cuts is coming soon.”

The report also forecasted a mid-year rate cut. “We expect the first decrease in the overnight rate to come around the middle of this year, and for that to be followed by 75 bps more later in the year to lower the overnight rate to 4% by the end of 2024.”

If rates hold, Canadians with variable-rate mortgages or a home equity line of credit can expect their rates to hold as well, though they should keep an eye on the BoC’s language to see whether a cut is on the horizon.

The best soup in Toronto according to a Michelin chef

Jennifer Schembri

2:21 pm

Nothing beats the January chill like a bowl of soup and Toronto has a rich and diverse selection. As the Super Bowl approaches, we’ve curated eight of the city’s most iconic soups, presented them to chef Anthony Rose, and asked him to rank them for our inaugural soup-off!

Winner: United Bakers’ split pea soup

Flavour: 4.8 Comfort Level: 4.9

This soup tastes like my childhood. It’s balanced and the flavours are good. You can tell it’s been made by masters.” United Bakers Dairy Restaurant, 506 Lawrence Ave. W., $4.49–$5.49.

Runner-up: Ramen Isshin’s spicy red miso

Flavour: 4.3 Comfort level: 4.2

“It’s got nice layers of spice and deep, rich flavours. The pork is tasty, and I love these thick noodles.” 421 College St., $20.95.

Sukho Thia’s Tôm Yum Soup

Flavour: 4.7 Comfort Level: 4.4

“I love the whole mushrooms in this. The shrimp are perfectly cooked. The flavours are good, and I love the chunkiness.” 2 Fenton Rd., Markham, $16.
Flavour: 4.7 Comfort Level: 4.4

Maison Selby’s French onion soup

Flavour: 4.1, Comfort level: 4.3

“The onions are cooked perfectly, and the broth is delicious. This soup is really hard to pull off for takeout.” 592 Sherbourne St., $19.

Café Diplomatico’s Minestrone

Flavour: 2 Comfort Level: 4.5

“It doesn’t have the flavours I’m looking for in a minestrone: there’s not a lot of seasoning, but it looks great.”
594 College St., $10.

Dynasty’s vegetarian hot and sour soup

Flavour: 3.8,Comfort level: 4.2

“If I’m going out for Chinese food, I’m definitely ordering this. This is great soup.” 69 Yorkville Ave., $7.95

Rodney’s Oyster House clam chowder

Flavour: 4, Comfort level: 4.3

“Nice viscosity and I’m loving the chunks of clams. There’s a little bit of spice in the background.” 469 King St. W., $14.

Copper Chimney’s mulligatawny

Flavour: 2.5, Comfort level: 3

“This soup is filled with veggies and lentils and has a nice thickness to it. This doesn’t have anything to do with mulligatawny, though.” Copper Chimney, 2050 Avenue Rd., Mulligatawny, $8

Post City’s tasting chef Anthony Rose is the Michelin-recommended visionary behind Fat Pasha, Schmaltz and Fet Zun.

Parkdale community comes together to create an inclusive and delicious new cookbook

Jennifer Schembri

2:10 pm

If food is the way to the heart, then sharing recipes is the way to stay in the heart—nobody wants to eat the same thing every day. That’s why the Parkdale Community Food Bank has just launched a low-barrier community cookbook called ‘Taste of Parkdale,’ aiming to inspire community members through the joy of food creation.

Decorated with adorable images of animals cooking in the kitchen — racoons appropriately making the cover page — from local tattoo artist Claire (@waxberrytattoo), the cookbook is a compilation of recipes submitted by a range of people in the community.

“It has recipes from volunteers and people who access the food bank,” says Iris Brown, the administrative coordinator at the Parkdale Community Food Bank. “Sometimes there can be that divide between people, but in the cookbook, everybody’s connected.”

The inspiration to create the cookbook arose when staff members observed a surplus of the same donated food items, particularly rutabaga, at the food bank last summer, distributed to visitors week after week. Brown explains that initially, the staff planned to compile recipes on their own, but they soon considered involving the neighbourhood in the process.

“We have such a culturally diverse community, so we thought surely people are using these ingredients in ways we would never have thought,” she says. “It’s also nice to create connection between users of our food bank so they’re learning more about each other.”

Using social media and distributing handouts in various languages prevalent in the community, the food bank appealed for submissions. They requested recipes for specific categories such as soup, lentils and dessert, utilizing items commonly found in the food cupboard. Contributors of the six chosen recipes featured in the book received a $25 gift card to the Dufferin Mall.

“We had a huge turnout. It was pretty exciting,” says Brown. “We had tons of different age groups and cooking levels from professional bakers to college students sharing recipes they frequently make in their dorm rooms. It was really cool to see the vast range of people who submitted and are in the cookbook.”

Each recipe is accompanied by a brief personal story from the submitter, explaining its significance. Some are cherished family recipes passed down through generations, while others, like the cheesecake recipe, represent years of dedicated effort to achieve perfection.

“It’s really nice to see that generosity,” says Brown.

One of the primary aims of the cookbook is to feature “low barrier” recipes, emphasizing minimal requirements and limited ingredients, making them accessible to a broad audience.

“We are keeping in mind that a lot of people don’t have those items we might think of as ‘pantry staples,’” says Brown, adding that there’s even a recipe that only requires a microwave. “A lot of our community members don’t have access to a stove or a hot plate, so this way they can still take advantage of the cookbook and try something out.”

Providing the cookbook in print is another intentional effort by the Parkdale Community Food Bank to reduce barriers.

“There are a lot of Instagram or TikTok accounts that are based on creating meals on a budget,” she says. “But not everyone has access or is computer literate so it’s really great to have an alternative way for people to access those recipes and resources.”

The cookbook is now available for free for volunteers and those accessing Parkdale Community Food Bank. It will also be available through select local businesses at a pay-what-you-can rate.

With the aim of releasing a new cookbook semi-annually, the Parkdale Community Food Bank plans to launch another call-out for recipe submissions in the spring. The upcoming edition will focus on summer meals and seasonal ingredients, departing from the winter-inspired categories like soup.

In the meantime, Brown is hoping the cookbooks will encourage community members and visitors of the food bank to think about the ways they can experiment with just a few ingredients.

“Our main goal really is just to connect people and create inspiration within the kitchen,” says Brown. “Even if somebody’s grabbing the cookbook and not using the specific recipes in there, we just hope it will spark inspiration to mix things up when they’re eating the same things.”

You can purchase the cookbook at Toutoune Gallery, located at 998 Bathurst St., and at Beadle located at 1582 Dundas St. W.

The wait is over! This authentic Montreal-style deli is finally opening in Toronto

Megan Gallant

10:41 am

After 35 years as Thornhill’s favourite lunch spot and as an epitome for the Jewish community, Centre Street Deli is finally giving the 905 exactly what they’ve always wanted — a second location. And this time located right downtown, not the suburbs.

Centre Street Deli Express is located on Bay Street, just north of Wellesley, and one might assume the overdue expansion aims to draw in new downtown customers, but co-owner Thavapalan N. clarifies that it’s actually for the opposite reason.

“A lot of our longtime customers — especially the younger crowd — are moving to downtown condos, so they are always asking to establish a presence in that area.”

Since 2015, Thavapalan N. has co-owned Centre Street Deli with his business partner, Nana Grande. His connection with the establishment goes back to its opening in 1988, where he has been working ever since.

The only noticeable distinction at the express location is the limited seating, with the menu and quality of meats remaining uncompromised. The restaurant will continue to uphold its commitment to traditional recipes that have remained unchanged since its opening.

The express location will feature familiar sandwich options, including turkey clubs, corned beef, roast beef and hamburgers. Although some menu items will be made from scratch, soups and salads will be prepared at the original Thornhill location and transported to Bay Street due to the larger kitchen space there.

If the goal of Centre Street Deli is to keep alive the traditional recipes and flavours of Jewish cooking, the expansion of one of Toronto’s last remaining delis to the bustling downtown core is certainly a good way to do it.

The grand opening of Centre Street Deli’s second location is set to take place on January 23 at 995 Bay St.

These are the best consignment stores in Toronto

Julia Mastroianni

3:28 pm

While there are plenty of places to shop vintage and secondhand in Toronto, it can be harder to track down shops that will also buy your used garments. Whether you’re a trend chaser, harbouring barely worn pieces that no longer suit your taste, a guardian of preserved vintage, or a collector of rare designer labels, there is a place for you to rehome your clothes in Toronto and cash in or shop highly-curated racks for a special designer find.

When consigning, you want to have a good sense of what a shop will buy, transparency about the resale process and ideally a short distance to haul your pieces to. And if you’re opting for store credit over cash, you probably want a range of styles to shop as well. These consignment stores hit all the marks.

Second Nature Boutique

Originally opened by Ruth Silverberg 49 years ago, Second Nature is one of Toronto’s original consignment stores. Now run by Ruth’s daughter Kary Dick, a fashion designer-turned-entrepreneur, the shop sells a classy, up-scale curation of wardrobe staples and unique stand alone pieces for women. There are two locations, in Bayview Village and Mount Pleasant, though consignment appointments are booked online. Living up to it’s pristine aesthetic, the shop requires all consigned items to be dry-cleaned and brought in on hangers.

Rewind Couture

Midtown consignment shop Rewind Couture is a longtime favourite in the neighbourhood for a reason. Shoppers will enjoy an eclectic mix of high-end designer and more experimental fashion finds, lovingly curated by the owner who clearly knows a thing or two about fashion. If you’re looking to sell, prepare to be paid 30 per cent of the in-store price on the spot for designer pieces. Rewind pays a premium for handbags — 60 per cent of the in-store price for bags priced at $1,000 or les, 70 per cent for bags priced over $1,000 and a whopping 80 per cent for Chanel and Hermes.

VSP

If you’re looking for something secondhand that you can wear to a wedding or a fashion show, VSP Consignment has a stunning collection of designer, mall brand and vintage pieces, priced at a fraction of their original retail value. The vibe is similar to a Saks Fifth Avenue, or an elevated Common Sort. Owner Britt Rawlinson has been quoted calling it the Toronto spin-off of Vespucci, a massive consignment department store in Calgary. Depending on what you’re buying, the price tags range from affordable ($50 for a Reformation top) to splurge-worthy ($400+ for a Chanel jacket).

Mine & Yours

This Vancouver-based luxury designer consignment recently opened a location in the former Free People storefront in Yorkville. The bright, modern shop has two upper levels and a lower level lounge where customers can sell their designer garments to the retailer. The main floor houses a designer handbag wall that is nothing short of jaw-dropping, while shoes and the majority of women’s and men’s clothing can be found upstairs. The brand says it gets over 250 new arrivals every week, including designer labels like Chanel, Hermes, Louis Vuitton, Gucci, Prada and Tiffany & Co.

Shop Boketto

Located at Spadina and Bloor, this by-appointment shop exudes coolness. The curation of designer vintage is handled by experienced buyers who carefully select garments that complement the occurring season and current brand selection, pulling inspiration from world-class fashion houses like Prada, Nepenthes and Comme des Garcons. Shop Boketto also boasts the lowest commission rate in the city at 40 per cent, and you don’t even have to haul your clothes in-store. Instead, you can send pictures of the items you’d like to consign to the shop’s Instagram, and they’ll confirm acceptance before arranging a time for you to drop them off.

Garb

An upscale designer consignment boutique on Queen Street West with a shop dog, “#garbdog” is often seen modeling accessories on the shop’s Instagram page. The brand specializes in luxury apparel for men and women, and buys via appointment. On the Garb website, you’ll find an exhaustive, ever-changing list of the brands the shop favours. Present names include designers like Balmain, Issey Miyake, Ellie Saab and Canadian brands Comrags and Philippe Dubuc. Most items are priced at approximately 50 per cent to 75 per cent off the original retail price.

Vintage Outlaw

The small Kensington shop at the bottom of Augusta is packed full of fun, gen Z-style vintage pieces. At a lower price point, much of the stock is suited for everyday wear and more experimental going out looks. Owner Danni styles plenty of outfit inspiration on the shop’s Instagram page, and when you drop in (whether to buy or sell) you might even get a visit form Danni’s chihuahua, Scully.

Rchive

Toronto’s first and only fashion club on King Street offers an incredibly diverse collection of designer streetwear including pieces on consignment. It’s also a hub for fashion enthusiasts and adjacent creatives, including photographers, models and artists, to come together to collaborate and create. Surrounded by white walls and mirrors, the long room is set up to host fashion shows, making it the perfect place to have fun trying on some new clothes. The owners refer to it as “your closet away from home.”

I Miss You Vintage (and I Miss You Man)

Right next door to each other on Ossington, you’ll find two shops under the same brand name, dedicated to men and women’s garments. I Miss You has been reselling contemporary designer consignment in Toronto for over 15 years, and proudly offers prices up to 70 per cent off the original retail price. The shops accept on-trend designer labels (not unbranded or mall brand) all year round, and donates pieces that are passed on or do not sell after a period of time to charitable organizations such as New Circles. Consignments are accepted by walk-in without appointment and are likely to sell within 30 days once accepted because of the high foot traffic on Ossington.

Fashionably Yours

Located on Queen Street West near Bathurst, Fashionably Yours is another high-end shop that is very Toronto in aesthetic (website categories include “hype” and “outerwear,” which pretty much sums up Toronto streetwear). The boutique specializes in contemporary, luxury men’s and women’s apparel, bags, shoes and accessories, as well as kids’ apparel and accessories. To start selling, you can DM, email or fill out a form on the brand’s website to get a quote. Depending on whether you choose a direct buyout, consignment commission or credit, you can earn up to 70 per cent of your item’s resale value.

Common Sort

Common Sort is arguably the most reliable secondhand store in the city, with three locations triangulated in such a way (Parkdale, Annex and Riverside) so that no matter where you live in Toronto, there’s a Common Sort relatively nearby. This shop shares a buying guide for each season so sellers know exactly what to bring in — in exchange for cash (25 per cent of the value of the items) or store credit (50 per cent). The staff members are inspirationally fashionable and curate a great assortment of basic staples and trendy pieces, ranging from mall brand to designer labels, the vast majority of which is priced under $50. There’s also a small men’s section, a discount bin and an assortment of new home decor and accessories for sale by the cash.

Mark Wahlberg’s burger place has closed in Toronto

Jennifer Schembri

3:03 pm

After nearly a decade of serving burgers in the heart of the city, Wahlburgers is wrapping up its run.

A representative from Wahlburgers Canada recently took to social media to share the news.

“It’s time. After a successful 9-year run, Wahlburgers Toronto will close, effective immediately. The decision to close presented itself organically as an evolution of business and lifestyle in our beloved city; it just feels like now is the right time to say goodbye,” the post read.

Situated at 46 Blue Jays Way near the Rogers Centre, this Toronto burger spot was the first expansion of Wahlburgers, led by Paul Wahlberg, the brother of actors Donnie and Mark.

“Over the past decade, we’ve hosted countless dinners, parties, and even a few that made it to TV! It’s been an unforgettable journey. Thanks for the memories,” the post continued.

Wahlburgers, conceived by award-winning actor Mark Wahlberg in collaboration with his brothers Donnie Wahlberg and chef Paul Wahlberg, draws inspiration from the family’s affection for laid-back comfort food, reminiscent of their upbringing in Boston.

Expressing gratitude for the support received over the years, the post continued, “Opening Wahlburgers’ first franchise location and serving quality comfort food to Canadians has been the pleasure of a lifetime and also a wild ride.”

In the midst of the shutdown, there’s a positive note for enthusiasts – the lone remaining Wahlburgers outpost at Toronto’s Pearson International Airport will remain in operation.

Originally launched in Massachusetts in 2011, Wahlburgers quickly expanded, and Toronto became its inaugural franchise in 2014. Despite surpassing 50 locations by 2021, the closure of establishments in New York, Michigan and Pennsylvania has now left each of these states with only one surviving Wahlburgers restaurant.

Enhancing Your Smile: Q&A with Toronto’s top dentists

Dorothy Chudzinski

1:54 pm

When it comes to oral health and the intricacies of dental care, it is crucial to have expert guidance from experienced dentists. Two of the city’s Top Dentists share their valuable insights on what patients can expect when seeking their services and navigating the realm of oral health.

Dr. Niosha Daneshvar

D on E Dental

Dr. Niosha Daneshvar, a luminary in the field of dentistry and a beacon of compassionate care, embodies a journey guided by dedication, innovation, and an unwavering commitment to community upliftment. Owning three distinguished dental offices in Toronto, Dr. Daneshvar stands as a cornerstone of the Toronto Community. Acknowledged among the 40 under 40 by the New York City Journal, her narrative intertwines resilience, passion, and a steadfast dedication to making a tangible impact.

What is Unique about your Practice?

Beyond the conventional realms of dentistry, Dr. Daneshvar’s clinics are renowned for their warm and inviting environment. Emphasizing a culture of compassion, her team is dedicated to providing exemplary care, ensuring that every patient feels welcomed and at ease. A key ethos of their practice is a commitment to support patients facing financial hardships. If patients encounter financial challenges, Dr. Daneshvar’s team steps forward, offering interest-free installment plans, easing the burden and ensuring access to necessary care. The practice’s motto, a guiding principle echoing throughout their clinics, encapsulates their mission: “Empowering Smiles in a Relaxed and Welcoming Environment.”

What should patients know about your practice?

Her clinics boast an exceptional team of associate dentists, hygienists, and administrative staff, meticulously chosen through a rigorous selection process. Comprising top-notch professionals, their collective contribution is pivotal to the success and ethos of the practice. Their commitment to patient care, professionalism, and expertise complements Dr. Daneshvar’s vision of excellence in dental healthcare.

Dr. Ted Margel

Upper Avenue Dentistry

For over twenty years, Dr. Ted Margel has provided dentistry to his patients in midtown Toronto. A graduate from the University of Toronto Faculty of Dentistry in 2002, he now practices at Upper Avenue Dentistry located at Avenue and Lawrence. Toronto is home with his wife, two children and golden retriever.

What brings you the most satisfaction in your work?

The most gratifying aspect of dentistry includes improving patients’ oral health, alleviating pain, and enhancing smiles! Building strong relationships with patients and witnessing the positive impact dentistry can have on them is highly rewarding. Additionally, the continuous learning and advancements in dental technology contribute to my professional fulfillment.

What is unique about your practice?

At Upper Avenue Dentistry we strive for excellence in patient care, professional development, and the overall patient experience. Our priority is the well-being and satisfaction of our patients, focussing on personalized treatment plans and clear communication. Our team is not only highly qualified, but also compassionate, creating a warm and welcoming environment for our patients. We invest in modern dental technology to enhance diagnostic accuracy, treatment effectiveness, and the overall patient experience. We are committed to staying updated on the latest advancements through ongoing education in order to ensure that we provide the best and most current care.

It is our pleasure to work in this community and offer a positive dental experience to everyone who walks through our door!

Toronto just got a Pacific Rim-inspired eatery with Hot Dog Bao & banana ketchup

Jennifer Schembri

12:45 pm

Adding to the dynamic array of culinary offerings at The Well is LuLu Bar, a trendy newcomer originating from Calgary. Making its Ontario debut in Toronto, the restaurant promises a playful dining experience with a menu that pays homage to the Pacific Ocean and the diverse regions it touches, drawing influences from Asia to Hawaii, California to British Columbia.

LuLu Bar isn’t just Concorde Group’s first location in Ontario; it also marks their inaugural culinary partnership with O&B Hospitality, the creative minds behind Toronto favourites like Canoe and Maison Selby.

Though Lulu Bar is the first of the Calgarian group bars to make its way over to Toronto, it will not be their last.

“With Lulu Bar opening in January, Bridget Bar opening in spring, and National Beer Hall making its appearance this summer, we have a lot in store for Toronto,” says Amanda Jansen, director of operations for the Concorde Group.

As you step into LuLu Bar, you’ll be greeted by a light and airy ambiance that perfectly complements the restaurant’s nod to the pacific coast inspired decor and its surf culture vibe. The menu, crafted by chef Joseph Sokoloff, is a flavour packed journey inspired by his time living in Vietnam and Indonesia as a young expat.

“Chef Sokoloff wanted to pay tribute to these cultures and his travels, showcasing the beautiful blend of East meets West flavours,” says Jansen.

The Toronto location of LuLu Bar will feature cherished menu favourites from its Calgary counterpart, including standout items like lobster dumplings, hotdog bao and coconut squid. The restaurant’s focus on local ingredients is reflected in dishes incorporating seasonal vegetables and fruits native to Ontario. Additionally, exclusive to the Toronto location, you can indulge in offerings like grilled Atlantic cod, Burmese beet and turnip salad, along with oysters and mussels.

The Toronto menu has been meticulously curated by executive chef Andrew Moore, renowned for his expertise garnered from acclaimed Toronto establishments like Momofuku and Ace Hotel.

LuLu Bar’s signature cocktails, features ingredients like elderflower and fino sherry in Nine Lives and creamy coconut and honey in King Kona. These unique creations, brought from Calgary to Toronto, promise a fun journey for your taste buds.

Beer enthusiasts can explore a diverse selection with a focus on local breweries. The draught options include offerings from Toronto’s Left Field Brewery and Hamilton’s Fairweather Brewing. It’s a nod to supporting local businesses and giving patrons a taste of Ontario’s craft beer scene.

Lulu Bar is located at 427 Wellington St. W., and is set to open its doors on Friday, January 19.

A popular Toronto hotel asked a diner to sign a waiver before eating there

Jennifer Schembri

10:38 am

amirali-mirhashemian-sc5sTPMrVfk-unsplash — amirali mirhashemian/Unsplash

A Reddit user visiting from the U.S. said that they were asked to sign a waiver while eating a burger at a Toronto hotel.

Posting on the “Toronto” subreddit on January 15, user “Reit007 “asked the community to weigh in on their story titled, “Toronto Burger came with a release form!”

As per the post, the user ordered a medium burger, and the waiter accepted the request without comment. Despite the burger looking great upon arrival, the user was surprised when, after the first bite, the waiter presented them with a release form. The waiter explained that the standard preparation is well-done, and since the user requested it medium, they were asked to sign the form.

Reit007 expressed that after reading the form, they felt unable to continue eating the burger. Despite being taken aback by the unexpected request, they chose to pay and leave.

While Reit007 did not explicitly name the restaurant in their post, they shared a photo of the waiver, revealing the name “Hilton Toronto Airport Hotel & Suites.”

“Is it common in Canada? Like how can you sign a form like this and still eat it? Why did the waiter not say anything beforehand? I still cannot believe it,” Reit007 asked the community.

Posts from the toronto
community on Reddit

The post, accumulating over 500 comments at the time of publication, elicited diverse reactions. Some users expressed surprise, claiming they had never encountered the practice of signing a waiver before. On the other hand, there were those who considered serving a burger anything other than well done as an unconventional and perhaps impractical choice.

“Matty’s Patty’s sells you medium burgers, and he’s a God damn chef, he knows what he’s doing. Nothing wrong with a medium Burger,” commented one Reddit user.

“I’m shocked they served you a medium burger at all. We generally don’t do that in Canada. Americans asking how you’d like your burger done is always shocking in the USA. Also I’m not a stranger to less than well done steak, my preference is generally blue/rare. Ground beef though anything but well done is gross,” said user walker1867.

“I serve at a restaurant and we occasionally get customers asking for medium/not too well done burgers. We have to say no, our owners and chefs will not allow it. I remember being kinda shocked when I first started working there because growing up, my dad would always make them that way on the bbq and they were soo good. Didn’t realize it was a food safety concern,” commented another user.

Streets of Toronto attempted to contact both Reit007 and Toronto Hilton for comments but had not received a response from either party at the time of publication.

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