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You can fly into this world-famous fish restaurant in Muskoka this summer

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Henry's restaurant fly-in Muskoka

Instead of driving to your local restaurant for dinner this summer, try flying in. Henry’s Sans Souci, located on Frying Pan Island in Sans Souci on Georgian Bay, offers a picturesque setting with views of the Georgian Bay—and traveling to the restaurant will be half the fun of your overall dining experience.

Henry’s can only be accessed by boat or seaplane, making it the perfect location for a romantic date night or a night out with friends and family. Water taxis from Parry Sound go there daily, as well as the Chippewa cruise boat. If you have a little more cash to spend, you can enjoy a round-trip helicopter ride to Henry’s and an hour on Frying Pan Island. Looking at Tripadvisor reviews, the most popular travel option by far seems to be by seaplane via Georgian Bay Airways—they offer flights from their base in Parry Sound Harbour directly to Henry’s.

 

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Once you arrive, you can luxuriate in the restaurant’s outdoor seating area while enjoying the scenic beauty. The ambiance is warm and relaxing with nautical-themed decor, making it a popular spot for both locals and tourists looking to sample local cuisine in a waterfront setting.

To enhance the dining experience, their menu showcases the bay’s rich maritime heritage, offering a variety of seafood options sourced from Georgian Bay and Lake Erie, as well as freshly caught trout and pickerel prepared in different styles (such as grilled, baked, or pan-seared).

If seafood isn’t your thing, they also offer “non-fish” choices such as their Basmati rice bowl piled high with grilled vegetables, a butcher-style beef patty charbroiled on a brioche bun, breaded chicken tenders, roasted aioli chicken brioche, and southwestern-seasoned black bean vegan burger.

Their appetizers include everything from grilled Vienna-style garlic bread, smoked fish in their signature brine, fresh sweet seafood chowder cooked slowly in a seasoned cream base, thick breaded pineapple-cut calamari, and shrimp skewers. The restaurant’s world-famous fish and chips are always a popular choice—their fish fillets are prepared with the option of battered, pan-fried, or gluten-free coating).

Prices are reasonable and come in large, family-sized portions.

Henry’s Sans Souci location (which is currently for sale), is only open during the summer, so it will be open for business this Friday June 7. The restaurant will initially only be open on weekends but will operate from Tuesday through Sunday, from 12 p.m. to 8 p.m., from June 28.

A second Henry’s Harbour location officially opened in late April at 9B Bay St. in Parry Sound—this location is open year-round, from Tuesday through Sunday, 12 p.m. to 8 p.m.

Toronto fashion brand is bringing affordable luxury to Queen West

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There’s a new women’s apparel store on Queen Street that feels high-end but promises not to break the bank. The brand’s head designer, Michael Jafine, has a finger on the pulse of Toronto street fashion — literally, because his design studio is in the back of the store and he always has his eyes on Queen Street passersby. 

Ahiri was co-founded by Ahnaf Ali, Sheetu Latif and manufacturer Naimul Chowdhury in 2021 as a locally-designed women’s clothing brand that offers high-quality items at an affordable price point — an alternative to the likes of Zara.

“We felt there was a gap in the market,” says Latif. “By creating well-designed, well-thought out, timeless pieces, we ensure that our customers don’t have to pay a huge amount of money or resort to fast fashion.” 

Chowdhury is based in Bangladesh, where his manufacturing practice focuses on ethical garment production, while Latif comes from a management background with a focus on marketing and sales development. When the trio first conceptualized the idea, they had only established a target demographic and brand name. All they were missing was a designer to steer them in the right direction.

Meanwhile, Toronto designer Michael Jafine had recently returned home after receiving his bachelor’s degree in fashion design from Parsons The New School for Design in New York City, and working with brands like The Row and Proenza Schouler. Working as both a stylist and designer in the city, Jafine was in the process of building a brand under his own name when he met Sheetu, who presented him with a blank slate and an opportunity he couldn’t turn down.

“Immediately, I created the brand identity and vision down to the logo itself,” says Jafine. The fact that it was a womenswear brand made it an even more perfect fit. “So much of my creative mind lives in the realm of women; I’ve grown up with a very strong family of women who are fashion-oriented. That’s why I focused my degree in womenswear as well,” he says. 

His idea was to create wearable, yet timeless statement pieces that could seamlessly merge into the consumers’ existing wardrobes.

“As a designer, I seek to create fantastical and ethereal creations that tell stories, but at the same time, when we think about the consumer and Toronto itself, there’s a certain reservation that I find exists here,” explains Jafine, noting his effort to balance those realities. For him, it’s a matter of exploring new ideas while also keeping in mind what fashion-forward women are looking for each season. 

All of Ahiri’s manufacturing facilities are LEED gold certified, meaning they prioritize lower carbon emissions and environmental quality. The manufacturing team is made up of 98 per cent women and is one of the largest employers of  individuals with physical or mobility disabilities in the country.

“They are a company with their heart in the right place,” says Latif.

The business plan was to have a physical space eventually, but the pandemic led the brand to focus on their ecommerce model. In the meantime, they hosted two pop-ups on Queen Street West, showcasing seasonal collections amidst hors d’oeuvres and champagne, a DJ and a fashionable crowd. 

One of Jafine’s favourite designs is the butterfly dress; the bestseller from Ahiri’s very first collection — a black-and-white knitted long sleeve bodycon dress with a square neckline that has the silhouette of butterfly wings. Another cherished piece is the Genevieve dress, a black satin and lace slip dress that is panelled in swirling shapes so as to “reveal the figure in an understated way,” he explains. It’s been worn by celebrities and influencers alike, and sold out twice.

 

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“From the moment I sketched it, I just knew — I had to make this garment come to life,” he says.

In both instances, Jafine worked with the manufacturer to execute a design they had never produced before, finding the perfect material and developing a custom lace in the case of the latter. 

As for the reaction: “People were surprised by the quality of the products, and thought that we would be charging much, much more. So those responses were very encouraging,” says Latif.

Realizing that the Queen Street demographic aligned perfectly with their target consumer and brand vision, the Ahiri group started looking for a permanent space. 

The Queen Street flagship, located just east of Trinity Bellwoods park, now serves as the brand’s retail location, design studio, logistics operations and warehouse. In order to tote what it’s selling, the Ahiri storefront was designed with the expertise of Toronto-based visual consultant Jairo Betancur, who is known for his work with high-end brands like Gucci, Hudson’s Bay and Club Monaco. 

While the plan is to focus on the success of the flagship for now, “and make it a happening destination for buyers,” says Latif, the brand has long-term aspirations to expand physical locations into Montreal, L.A, and New York. Ahiri is located at 797 Queen St. W.

One of Toronto’s most cherished live music venues is closing and needs a new home

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Phoenix Concert Theatre in Toronto
Phoenix Concert Theatre in Toronto (photo: SimonP)

After over three decades as a cornerstone of Toronto’s live music scene, The Phoenix Concert Theatre will be closing its doors at 410 Sherbourne St. on Jan. 15, 2025. The historic venue, known for hosting legendary performances and nurturing local talent, will be transformed into residential housing, with construction set to begin next year.

Since its inception, The Phoenix has been a vibrant hub for live music, showcasing an array of renowned artists such as The Rolling Stones, Bob Dylan, The Ramones, Foo Fighters, and Billie Eilish. It has also been a launchpad for Canadian icons including Rush, The Tragically Hip, and Alanis Morissette, solidifying its reputation as a vital player in Toronto’s cultural landscape.

The venue has also been a steadfast supporter of diversity, regularly hosting events for Toronto’s 2SLGBTQI community, Toronto Caribbean Carnival, and various community gatherings. Its inclusive atmosphere has made it a beloved space for a wide range of audiences and performers.

This fall, The Phoenix will celebrate its storied history with special programming featuring many artists who have graced its stage over the years. These events aim to honor the legacy of the venue and the community it has cultivated.

Johnny Marr and band at the Phoenix
Johnny Marr and band at the Phoenix

In the meantime, efforts are underway to find a new downtown location for The Phoenix. The venue’s owners are collaborating with City Councillor Chris Moise (Toronto Centre) and other city officials to secure a suitable site. This initiative underscores the city’s recognition of the importance of live music and cultural events in enriching Toronto’s vibrant arts scene.

“Addressing Toronto’s housing crisis remains a critical priority, but we must also preserve and nurture our city’s cultural spaces,” said Moise. “Arts and entertainment are integral pieces of creating vibrant, livable, complete communities. The Phoenix is an integral part of an ecosystem for our local businesses and the closure will have profound impacts for our budding artists, night economy, and on our downtown recovery efforts. I remain steadfast in my commitment to supporting The Phoenix find a new home.”

As The Phoenix Concert Theatre prepares for its final spin at 410 Sherbourne St., the search for a new home continues, ensuring that its legacy will endure in a new chapter for Toronto’s music community.

“The Phoenix at 410 Sherbourne will look to end the year with some of incredible programming saluting the artists and events that have helped build this venue to its legendary status,” said Zeke Myers, co-owner of The Phoenix. “We will close out our time here with a Celebrate the Phoenix series of concerts and events,  We have been very fortunate to develop fantastic relationships with artists, promoters and agents,  as well as media and community organizations, and we will do our best to bring together all of these worlds for a diverse and exciting grand finale.

Free concert series is back at Ontario Place this summer

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Ontario place summer concert series is back in 2024
Ontario Place

The highly anticipated SummerSeries is set to return to Trillium Park at Ontario Place this summer, offering a season filled with free, family-friendly activities from July 13 to Sept. 1. This year’s event lineup promises an exciting blend of live music, arts, culture, and dance, all curated by local organizations.

The series kicks off on the weekend of July 13-14 with the Mixto Festival, showcasing a diverse array of music and performances. Following this, the Summer Live Music Festival will take over the park on July 27-28, featuring a variety of local talent.

August brings a packed schedule, starting with the Wavelength Summer Thing on August 10, followed by City Hall Live on August 11. The Academy will present a weekend of artistic performances on August 17-18, while the It’s OK* World festival will entertain visitors on August 24-25.

Ontario Place summer concert series back in 2024
Ontario Place summer concert series back in 2024

The season concludes with Indigenous Sounds Now on August 31 and September 1, highlighting the rich musical traditions of Indigenous artists.

In addition to the weekend festivities, SummerSeries will offer free outdoor yoga classes on select Saturdays and Sundays from 10 a.m. to 11 a.m. through Sept. 29. These sessions provide a serene way to start the day amidst the picturesque waterfront setting of Trillium Park.

For those seeking more information about the events, the SummerSeries in Trillium Park page offers detailed schedules and updates. Visitors are encouraged to take advantage of this opportunity to experience the vibrant cultural and artistic scene of Toronto while enjoying the beautiful outdoor venue at Ontario Place.

Celebrity chef Matty Matheson is opening a new Toronto restaurant

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@j2pix

Exciting news for Toronto foodies! Actor, chef, and restaurateur Matty Matheson is bringing a new restaurant concept to the city. This announcement comes hot on the heels of the closure of one of Matheson’s other restaurants, Fonda Balam, after a successful three-year run.

While details about the new restaurant are scarce, Matheson is known for his diverse range of eateries. We can only imagine this will be a completely new concept, unlike anything he’s done before. Let’s take a look at his current and past concepts to see what we can possibly cross off the list.

In 2015, Matheson launched Maker Pizza to revolutionize delivery pizza in Toronto with premium ingredients and creative toppings, which was a resounding hit. In 2020, he introduced two new food concepts: Matty Matheson’s Meat + Three, a pop-up focused on American barbecue inspired by the traditional “meat and three” concept, which operated until 2022, and Matty’s Patty’s Burger Club,  located across from Trinity Bellwoods Park.

 

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In 2021, Matheson ventured into Mexican cuisine with the launch of Fonda Balam, the reincarnation of Birria Balam. The term “fonda” refers to a family-run restaurant in Mexico, making it an ideal name for this concept inspired by Matheson’s love for travel and authentic Mexican cuisine and culture. Unfortunately, the restaurant recently announced its closure, with the last day of service being June 8.

Just one year later, Matheson joined forces with his mentor and close friend, Rang Nguyen, to introduce Cà Phê Rang an exciting Vietnamese restaurant. Situated in the previous Chinatown pop-up location of Birria Balam, Toronto, Ca Phe Rang specializes in serving delicious pho and bánh mì.

In 2022, Matheson had a big year. Not only did he open Prime Seafood Palace, which earned high praise from The Michelin Guide’s “Recommended Restaurants” section, but he also launched Rizzo’s House of Parm in his hometown of Fort Erie, Ontario. This cozy spot serves up classic Italian dishes in a welcoming, family-friendly setting, paying tribute to Matheson’s wife Patricia’s Italian roots and his daughter, also named Rizzo.

With Matheson’s ventures spanning Italian, Mexican, burgers, pizza and Vietnamese cuisine, the possibilities for his next endeavour are wide open. Perhaps he’ll explore Japanese izakaya, Middle Eastern street food, or even a fusion concept blending global flavours. Whatever it may be, it’s sure to be bold, flavourful, and uniquely Matty Matheson.

Bank of Canada finally cuts benchmark interest rate to 4.75%

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Courtesy Bank of Canada/Wikimedia Commons

The Bank of Canada announced the first benchmark interest rate cut in four years on Wednesday, dropping the rate by 25 basis points to 4.75 per cent.

The move was widely expected by experts, with economists pointing to a few key indicators — including the inflation rate moving to 2.7 per cent in April and economic growth moving slower than expected at 1.7 per cent in the first quarter — that boosted anticipation of a rate cut.

The Bank of Canada (BoC) began aggressively hiking the key interest rate in 2022 from a low of 0.5 per cent in March in response to rising inflation. The Bank briefly held the rate at 4.5 per cent in March 2023 after economic growth stalled at the end of 2022, but with an uptick in inflation and heightened activity in the housing market, the rate was raised again in June 2023 to 4.75 per cent. After a final raise to 5 per cent in July, the BoC has held the rate for six consecutive announcements.

In BoC governor Tiff Macklem’s opening remarks in the announcement on Wednesday, he noted that they’re confident the inflation rate will continue to move closer to the Bank’s 2 per cent target. “It is reasonable to expect further cuts in our policy interest rate. But we are taking our interest rate decisions one meeting at a time,” he said.

But he cautioned that they don’t want to move too quickly in lowering the policy rate to “jeopardize the hard-won progress” we’ve made.

Macklem wouldn’t specify when further cuts would occur, noting instead that, “If the economy continues to evolve broadly how we expect it and we continue to see a broad easing in inflationary pressures, it is reasonable to expect further cuts in our policy rates. But the timing of those cuts is going to depend on incoming data.”

CIBC deputy economist Benjamin Tal previously told Streets of Toronto that if the BoC were to cut rates in June, it’s likely they would cut again in July and possibly September.

In a note from RBC about the rate cut, they noted that it’s a “positive sign” for new buyers. “While 25 basis points won’t significantly change the game for homebuyers today, the decrease is widely considered to be the start of a trend of lowering rates – and as rates go down, so will mortgage-related costs,” the note read. 

These 20 Toronto restaurants made this list of top 598 restaurants in North America

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@actinoliterestaurant/Instagram

We Torontonians take pride in our dining scene, and it’s no wonder why. Long before the Michelin Guide came knocking, culinary titans like Nuit Regular, Grant Van Gameren, and Jonathan Poon were already making waves. Now, with Opinionated About Dining (OAD) dropping their latest rankings, it’s official: Toronto’s dining prowess is undeniable. Twenty of our city’s finest establishments have secured spots on the North American list, cementing our status as a culinary force to be reckoned with.

The OAD algorithm is a sophisticated ranking system that evaluates restaurants based on reviews from its membership community. This community comprises nearly 5,000 passionate foodies and destination diners worldwide, whose opinions shape the rankings. Each member’s influence on the rankings is determined by the number of restaurants they’ve visited and the current ranking of those restaurants. With reviews covering over 16,000 restaurants globally, OAD is a respected authority in the culinary world.

Toronto’s representation on the list encompasses a blend of Michelin-starred establishments and a myriad of fine dining gems scattered throughout the city.

Leading the charge for Toronto is Alo, the brainchild of restaurateur Patrick Kriss, securing an impressive 14th place. Kriss couldn’t contain his excitement and promptly shared the news on Instagram.

 

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Not far behind, Toronto’s culinary gems continue to impress. Following closely after Alo, Sushi Masaki Saito takes a strong stance at number 74, while Edulis proudly secures the 97th spot. Actinolite, Hashimoto, and the upscale Canoe follow suit at numbers 109, 120, and 149, respectively.

Other Toronto spots that made the list include Aburi Hana, Buca, Scaramouche, Opus Restaurant, Yasu, Sushi Kaji, Boehmer, Ten, Candide Shoushin, Don Alfonso 1890 and 20 Victoria which rounded out the list at number 590.

If you’re curious about which restaurant took the top spot, it was Blue Hill at Stone Barns located in Pocantico Hills, New York.

For the full list of restaurants click here.

You can get three courses for only $38 at this new French restaurant on Queen West

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A dish from Ngogo restaurant.
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Amid Queen Street West’s vibrant food and shopping scene, Ngogo is a new family-owned eatery is offering fantastic fare at shockingly affordable prices.

Ngogo Restaurant serves up a multi-course tasting menu brimming with delicious French-inspired dishes for just $38 a person. The price tag doesn’t mean quality is sacrificed, though, as the fine dining experience offers options like steak and seafood.

Chef and owner Bob Park, whose impressive resumé includes stints at acclaimed Toronto spots like the now-defunct Globe Bistro, keeps it fresh with a monthly changing prix- fixe menu, plus an à la carte option for specific cravings. The prix fixe offers three choices in each category — appetizer, entree and dessert — catering to both meat lovers and vegetarians.

A dish from ngongo restaurant.
@ngogo.restaurant/Instagram

The menu boasts Asian cuisine prepared with French finesse, yielding mouth-watering, Instagram-worthy dishes that excel in both flavour and presentation. Think Hokkaido scallops, tagliatelle, a daily sorbet and more.

The current menu at Ngogo for June includes a choice of delicious dishes like salmon crudo and strawberry gazpacho for starters, grilled mackerel and white bolognese as an entree and white chocolate panna cotta and toffee pudding for dessert.

Those seeking a grander experience can opt for the $74, five-course menu. À la carte options include beef tartare, parmesan frites, red snapper strip loin, risotto and surf and turf, ranging in price from $19 to $39.

@bobandbobb/Instagram

Ngogo Restaurant lights up the weekends with a sweet surprise: brunch. Indulge in omelettes, French toast, pork belly Benedict and
more, all at prices that are equally as wallet-friendly.

The cocktail program boasts a small yet satisfying selection of beers and wines, catering to every flavour profile. Plus the deals don’t stop there — enjoy half-priced bottles of wine every Wednesday with any à la carte meal.

Ngogo is located at 646 Queen St. W. and is open from 4 p.m. to 10 p.m., Monday through Friday, and from 10 a.m. to 10 p.m. on weekends.

Michelin-starred chef dishes on where he eats and shops in Toronto

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@kapposato/Instagram

Everyone has their own opinions about the best spots in town to grab a bite or sip a cocktail, but nobody’s opinion is more informed than those who live, eat, and breathe Toronto’s food scene. We caught up with Michelin-starred chef Takeshi Sato of Kappo Sato to hear his top recommendations for dining, drinking and food shopping in the city.

What restaurant do you take visiting out-of-town friends and family to?

@zensanukiudonrestaurant/Instagram

Zen Sanuki Udon is a great place to eat authentic Japanese Sanuki Udon at a reasonable price. 3270 Midland Ave.

Where do you go for the best cup of coffee in the city?

@915dupont/Instagram

915 Dupont. The owner and team is very young so they have the right energy. They also have really good Japanese concept coffee and respect the culture. 915 DuPont St.

Where do you go when you’re craving dessert?

@julescafeto/Instagram

Jules Cafe Patisserie. It’s a go-to spot for family birthdays. And it’s Kappo Sato’s neighbour, on the same street in Mount Pleasant. 617 Mount Pleasant Rd.

Where’s your preferred watering hole or cocktail bar for a night out?

@izakayaju/Instagram

Izakaya Jyu. I am friends with the owner and I have been there several times since it opened in J-Town. 3-3160 Steeles Aven., E Markham

Do you have a favourite place where you shop for food?

 

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J -Town. This is where you can find most Japanese grocery stores and food in Toronto. Lots of places have Japanese but there are more detailed with specific food from Japan. 3160 Steeles Ave E., Markham

Is there a particular market or specialty food store in Toronto that you love to shop at for hard-to-find ingredients?

 

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Taro’s Fish. A lot of the seafood comes from Japan, like, for example, the sea urchin used at Kappo Sato sometimes comes from Taro’s Fish. Some specific items you can get only from this store.

What do you think is the best neighbourhood in Toronto for foodies?

Any outdoor farmer’s markets, because you can get seasonal vegetables and fruits in limited season. The Eglinton Way is usually the spot I prefer.

The team behind one of the city’s best Thai restaurants just opened a sister spot

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An array of dishes from Sum Tom Jinda
@somtumjinda/Instagram

If a restaurant earns recognition as one of the best Thai spots in the city   it’s undoubtedly doing something right. And the team behind Som Tum Jinda is proving this once again with the recent opening of Crying Tiger.

Located near Toronto Metropolitan University, at Church and Gerrard, the new Thai spot, is just a short stroll away from Som Tum Jinda, up the stairs and over one complex. Opened at the beginning of May, the eatery is currently serving dishes from the beloved Som Tum Jinda menu like grilled Northern Thai pork sausage, fried papaya salad, mango coconut sticky rice, Thai iced tea and more — while also having plans to explore Thai cuisine in new and innovative ways.

@somtumjinda/Instagram

Though Crying Tiger’s unique menu is currently in the works, the restaurant’s Instagram page promises “a Thai food adventure.”

Whatever delicacies Crying Tiger ultimately decides to serve up, they’ll be served in a different vibe than Som Tum Jinda offers. Custom, handmade lanterns, designed by artist Aoe Girard, hang from the ceiling and offer a dim, romantic and calming glow and are surrounded by exposed brick walls, modern interiors and more artwork. It’s a small, cozy space that feels perfect for romantic nights out and catch-ups with friends.

The interior with hanging lanterns at Crying Tiger.
@aoespencil/Instagram

Som Tum Jinda dreamed up by chef/owner Jinda has been quietly building a dedicated fanbase, growing to become wildly successful and popular. The restaurant comes Michelin-recommended from its home in Thailand, earning Bib Gourmand recognition in both 2023 and 2024. The restaurant has earned high praise since it opened. Chef Anna Chen recently told us that if  the restaurant was closer to the west end, she would order it at least once a week and praised it for its affordability. “You can totally get a delicious meal under $50, and you wont be leaving hungry,” she said.

Crying Tiger is  located at 74 Gerrard St. E., and is  open for dinner daily from 5 p.m. to 10 p.m.

Direct Toronto to Muskoka train service takes next step with station reveal

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Muskoka

The Ontario government is moving forward with the return of the Northlander passenger train to Muskoka. The plan will reinstate train service between Toronto and Timmins, with a rail connection to Cochrane.  The train service was discontinued more than 10 years ago, in 2012.

On Friday, the provincial government awarded three contracts to design and manufacture nine new station shelters, enhance rail safety, and complete warning system upgrades.

Enseicom Inc. was awarded a contract to design and manufacture nine new station shelters. Remcan Ltd. was awarded the contract for track improvements to enhance rail safety, decrease maintenance, and reduce derailment risks. X-Rail was awarded a contract to complete warning system upgrades along the Northlander corridor north of North Bay.

“People and businesses in northern and central Ontario deserve the same access to safe and reliable transportation as the rest of the province,” Vijay Thanigasalam, Associate Minister of Transportation, said in a statement. “Reinstating the Northlander will not only support our northern industries and resource sectors, but it will also pave the way for a more integrated transportation network that connects communities from the north to the south.”

The route will include 16 stops: Toronto (Union Station), Langstaff, Gormley, Washago, Gravenhurst, Bracebridge, Huntsville, South River, North Bay, Temagami, Temiskaming Shores, Englehart, Kirkland Lake (Swastika), Matheson, Timmins, and Cochrane. Service is scheduled to begin in 2026 and by 2041, the annual ridership on this service is estimated to be between approximately 40,000 and 60,000.

Right now, to get to Timmins from Toronto, one would have to fly (3 hours), drive (7+ hours), ride a bus (11+ hour), or take a VIA Rail train to Gogama station (10+ hours) and then drive the rest of the way (1.5 hours).

“By restoring this vital link between Timmins and Toronto, we are unlocking the economic potential in the northeast, making the Northlander a cornerstone for building Ontario,” Greg Rickford, MPP for Kenora, Rainy River, said.

Over the next two years, new station shelters—equipped with seating, lighting, and heating—will be installed in Matheson, Kirkland Lake, Temiskaming Shores, Temagami, South River, Huntsville, Bracebridge, Gravenhurst, and Washago.

Construction of station platforms, parking areas, and pathways will start this summer, along with track improvements to enhance rail safety, reduce derailment risks, and decrease train maintenance.

Once reinstated, the Northlander passenger rail service will operate from four to seven days a week, based on seasonal travel demands.

“People and businesses historically rely on a safe and convenient transportation network to thrive. The return of the Northlander will ensure access to essential services like health care and education, while supporting economic prosperity and tourism across the region,” Jill Dunlop, MPP Simcoe North said in a statement.

Ossington hotspot calls out “entitled” actor after rude behaviour

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Zachary Quinto actor
Instagram @zacharyquinto

Actor Zachary Quinto, best known for his portrayal of Spock in the J.J. Abrams’ Star Trek reboot films, is being called out as a bad customer by the people behind the social media account of the restaurant Manita.

In a story on the restaurant’s Instagram account last night, Quinto was put on blast for his behaviour to the staff after he allegedly “Yelled at our staff like an entitled child after he didn’t replay to two texts to inform him his table was ready and refused to believe the empty tables in the dining room weren’t available for him despite being politely informed they were spoken for.”

The post goes on to state that the American actor and film producer who also Sylar in the TV series Heroes and Dr. Oliver Thredson in American Horror Story: Asylum made the restaurant host cry.

“Mr. Quinto, take your bad vibes somewhere else, we have many lovely celebrities join us at Manita but you are NOT one of them,” the message concludes.

Manita is one of the most highly regarded restaurants on Ossington, founded by the creators of Grand Electric.

This charming neighbourhood hub offers everything from coffee, wine, and fresh produce, to a menu featuring French-inspired sandwiches, falafel, salads, and desserts. The thoughtfully curated menu focuses on fresh, seasonal ingredients. With its chic marble bar, gold accents, modern art, and plenty of greenery, Manita exudes a relaxed, Parisian-inspired ambiance.