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Toronto’s best places to watch the UEFA Euro 2024

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fans celebrating at Queen and Beaver

Euro 2024 is here, bringing excitement to football fans across Toronto! Italy defends its title after a dramatic victory over England in the previous edition. This year’s tournament, held in Germany, features 24 teams competing for glory. Matches kick off on June 14, with the opening game between hosts Germany and Scotland at the Munich Football Arena. The final showdown takes place on July 14 at Berlin’s Olympiastadion. With 51 matches in total, the tournament promises thrilling moments as top European teams battle it out. France, Germany, England, Portugal and Spain lead the pack as favourites, while notable absentees include Sweden and Norway.

No matter which team you’re rooting for, Toronto has a bar (or two) where you can catch all the action! Here are the best spots in Toronto to watch Euro 2024.

Wrvst on Friday, June 14 for Germany vs. Scotland

 

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At WRVST, there’s more than just sausage on offer (though it’s undeniably delicious). This fast-casual beer hall serves up artisanal sausages and Alpine-inspired fare alongside a vast selection of craft beer, cider and wine. It’s the ideal spot to catch the opening match as host team Germany takes on Scotland. With locations on King West and Front Street, these spots are notorious for filling up fast during Germany’s games, so be sure to arrive early! 65 Front St W; 609 King St. W.

RS on Saturday, June 15 for Spain vs. Croatia

 

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Although not a Spanish bar per se, RS (formerly Real Sports) stands out as one of the prime spots in the city to catch any game, with palpable excitement guaranteed. Spanning 25,000 sq ft, it’s a haven dedicated to the love of all things sports. Featuring an impressive array of 199 TVs, including Toronto’s largest screen, RS ensures you won’t miss a moment of the action, no matter which game you’re rooting for. 15 York St.

Queen and Beaver Public House on Sunday, June 16 for England vs. Serbia

Step into the heart of downtown and you’ll find The Queen and Beaver Public House, proudly claiming the title of the best British pub in town! Here, you’ll discover a delicious blend of local Toronto brews alongside beloved British classics. Dive into their menu featuring shareable plates, satisfying entrees, and a mouthwatering selection of roasts.   35 Elm St.

The Bottom Line on Monday, June 17 for France vs. Austria

Renowned as one of the city’s classier sports bars, The Bottom Line is a prime destination to catch all the Euro 2024 action among fellow fans. Indulge in delicious American bistro fare while sipping on classic beverages from the bar. While you may not get an immersive cultural experience specific to the city’s diverse cultures, you’re guaranteed to have a fantastic time watching the games and cheering alongside other passionate fans. 22 Front St. W.

The Dock Ellis on Tuesday, June 18 for Portugal vs. Czechia

 

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Located in Little Portugal, The Dock Ellis is a terrific spot  to cheer on the talented teams. Enjoy charcuterie boards, nachos, and other shareable plates throughout the tournament! Guzzle down local brews as you watch you favourite star players lead their respective teams to international glory. 1280 Dundas St. W.

Cafe Diplomatico on Sunday, June 18 for Italy vs. Albania

 

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For soccer enthusiasts seeking the ultimate Euro 24 experience, look no further than The Dip, proudly dubbed Little Italy’s soccer HQ. Here, fans can savour every heart-stopping moment while enjoying delicious Italian beer and comforting cuisine. With over 50 years of serving Toronto, this old-school gem has transformed into a full-fledged restaurant, offering a cozy atmosphere and a mouthwatering, wallet-friendly Italian menu. 594 College St.

Dear Sangita: My mom’s mid-life crisis is freaking me out

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Photo by Karolina Kaboompics/Pexels

Sangita Patel is Streets of Toronto’s advice columnist and was previously an entertainment reporter with ET Canada. She lives in Toronto with her husband and two daughters. 


Dear Sangita: My mom is going through what some might call a mid-life crisis since divorcing my dad, and it’s giving me a lot of stress! I’ll call her at 11 p.m., and she’ll be getting ready to head to an all-nighter club. I’ll visit her house in the morning, and she won’t be there because she stayed at a random guy’s place. I want her to be happy, but I also want her to be safe. What should I do? — Mid-life mom

Dear Mid-Life: I had a friend who was in a great relationship with a great husband, but their relationship was mundane. She felt kind of lost and bored, and she decided to leave him. She started living to the extreme, similar to the way your mom is. She felt she was missing something, so she went out and experienced it — and now she’s done with it. For your mom, this is a woman who’s already a mother. She’s experienced life, and she’s doing what she feels is fun for her now, but I can’t see this lasting that long. You can definitely have a talk with your mom and tell her you feel fearful for her and you want to put some logistics in place with her, such as asking her to let you know when she’s home. But she’s going to have to go through this. 

Dear Sangita: Growing up, my parents always seemed to have lots of money. Now that I’m older, I’m starting to realize that it might be for nefarious reasons. I’m scared to find out what they’re involved in, and I’m even more terrified that they’ll lie to me if I ask. What do I do? — Parents in peril

Dear Peril: Do you really want to know? That’s the ultimate question. Before you ask, you need to think about the possible outcomes and decide if they’re worth it to you. If you find out that your parents are making money in unethical ways, what will you do? Are you going to leave the house or sever ties with your parents? If you’re scared that they’ll lie to you, perhaps you know that you’ve already been lied to. That would mean that your parents have lied to you all your life about something important, so you need to be prepared for that too. As a parent, I think it’s likely you may learn they were doing this to protect you from the truth and to give their kids their best life. You need to decide whether you’re going to be comfortable with that answer. 

Dear Sangita: I live with my partner and they love cooking — but they’re really, really bad at it. I’ve tried to offer to cook more myself to avoid this issue, but they always insist they love cooking for me. It’s really sweet, but it’s killing me! How do I have this conversation without breaking their heart? — Kitchen catastrophe

Dear Kitchen: They’re doing it out of love; you really can’t say anything. I think your partner probably knows they’re not great at cooking — they have to eat the food too. So they’re doing it from the heart, and maybe with time they’ll get better. But for now I would just suck it up or figure out a way to cook before they get to it! You could also suggest that you both cook together as a reconnection opportunity, and then you’ll at least be in charge of one of the dishes, and maybe with time your partner will learn a bit from you too.

Have a question about love, relationships or life for Sangita? Send it to [email protected] or submit it here.

More from Sangita:

Dear Sangita: I just started dating someone new, and I found out he slept with my sister in the past. I really like him, but this is really bothering me, and I’m finding it hard to see a future with him now. Am I overreacting?

Dear Sangita: ​​My friend is obsessed with her dog, and it’s getting to be too much. She invites us all to her dog’s birthday parties, and she often will turn down invites from us because she “needs” to stay with her dog. I’ve spent a lot of money on gifts for this dog and I’m tired of it. Am I being unfair?

Dear Sangita: My New Year’s resolution is to break up with my awful boyfriend and start dating his best friend! His best friend is just a much better fit for me. Neither of us have acted on it, but I want to. How do I do this without breaking up their friendship?

The King of College Grant Van Gameren is back with a brand new restaurant

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Grant Van Gamaren's latest restaurant Martine's joins Toronto's food scene
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Grant van Gameren is shaving pecorino cheese on dishes and working the line, tattoos sticking out from his black T-shirt like a rock ’n’ roll star superimposed in a kitchen. He’s wearing a black baseball cap and apron, and while he pumps out crudites and fish, the restaurateur as responsible as anyone for elevated hipster dining in Toronto reveals a new flourish — a grin.

“COVID was hard for me, man. Laying off 400 staff, fighting with landlords, selling my house in Toronto. To be honest, coming back has taken years,” says van Gameren, whose eleven revenue streams include luminary hot spots Bar Raval, Bar Isabel, Quetzal and El Rey, three Harry’s locations and an Airbnb on his vegetable farm in Prince Edward County.

 

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Alongside Jen Agg, van Gameren was responsible for launching the Black Hoof on Dundas Street in 2008, and his roller-coaster ride through commerce and cooking has produced some of the city’s best bites, biggest fallouts and legendary nights on the town. You don’t need to watch The Bear to know the restaurant business is dicey — big egos, huge overhead, tight margins, and that’s during usual times. The pandemic was unusual times and though everyone was affected, few businesses dissolved overnight like restaurants, and Grant van Gameren owned or co-owned nearly a dozen of them (and a catering company too). Talented, irascible, famous, the 42-year-old dad says he’s opening Martine’s in the old Woodlot space on Palmerston because he believes dining in Toronto could use a course correction.

“I’m old. I’ve done this dozens of times, but food has become so complicated over the years — this is is the opposite,” says van Gameren, who opened Martine’s in the building he also rents for Bar Raval, has chef Luke Haines in charge of both kitchens and his partner, Hailey Burke, managing both rooms.

“Luke is chef de cuisine at Bar Raval and extremely talented, but I told him, ‘If I give you an ingredient and it takes you more than three minutes to come up with a dish, you’re probably overthinking it,” says van Gameren, who grows the vegetables for Martine’s at his home garden in Prince Edward County, sometimes going from ground to plate in a day. “From the Black Hoof to everything I’ve done, food is only one part of what we’re selling. The experience has to be awesome, and if we get accolades like a Best New Restaurants’ list or a Michelin star, amazing — but it ain’t paying our bills.”

 

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Oyster mushrooms with razor clams and wild leeks is the Martine’s dish that has tongues wagging. And the after-party for Canada’s Top 100 Restaurants, “reminded me of the Black Hoof days,” says van Gameren. When chefs crowded into his tight new space, it was an affirmation that Toronto’s original cooking influencer still has support from inside the biz.

“It’s never been about the money. It’s about: what do we want to do? We can make economical sense of it later,” van Gameren says.

We sampled his branzino, tuna butter with turnip and radishes and skate wing in an amatriciana sauce that was tangy, crisp, simple and sweet.

“What’s important is that we’re doing food that we like and understand and can evolve frequently so people will come back and, because of it, keep us in business.”

Martine’s is located off College Street, and gives off cool in-the-know speakeasy vibes. (When we visited, the owners of Ardo occupied the adjoining bar stools.) With a kitchen occupying 30 per cent of the dining room, a small submerged bar opposite the wood-burning stove and an upstairs area seating 16 beneath a skylight, Martine’s is a tucked away Little Italy snack bar — a place to add to the half block confection backstopped by DaiLo and Bar Raval.

“Chefs have been raving recently about our oyster mushrooms with clams, and that’s the beauty of cooking simply — it tastes good and doesn’t have any pretension,” van Gameren says. “It’s been awhile since I’ve been in the kitchen. My family misses me and I won’t be in there forever, but I see myself doing more cooking over the next little while.”

The other night, after a few glasses of sparkling Italian red, we perched at the bar, watching over the heads of diners — many standing, just like at Bar Raval — while van Gameren did his thing. It’s been lots of long hard years since the Black Hoof helped transform dining in Toronto, and van Gameren has carried each win and loss like the tattoos covering his arms. Before leaving, I told the star chef to enjoy his journey.

“Absolutely,” he says, with a grin.

A popular Thai restaurateur is back with another Toronto spot that includes brunch

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Patrick Suksaen is a big fan of brunch. And of Thai food. So, with his latest restaurant, he decided to combine the two – a natural cultural marriage, he says – and open Le Lert, a new all-day eatery right in the heart of the city. Located at 27 Carlton Street, walking distance from Toronto Metropolitan University, Mattamy Athletic Center (the home of PWHL Toronto), concert venues, the Art Gallery of Ontario and more, Suskaen wanted to make sure that Le Lert had something for everyone. 

“We serve coffee from Plearn Specialty Coffee and baked goods from Daan Go Cake Lab – winner of  Masterchef Canada season 7,” Le Lert’s owner explains. “And walk through to the Le Lert dining room, which feels like a speakeasy concept.” In that dining room space, the restaurant serves up different meals perfect for every time of day. Brunch, in particular, is served daily from 9 a.m. to 3 p.m. “The way of authentic Thai brunch is more rices, curries et cetera, which is found in many Thai restaurants,” Suksaen says. “It is new to Toronto but it is well known in Sydney and Melbourne, Australia. But we want to serve this version as more comfort food and still have Thai taste.”

 

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Dinner is served from 5 p.m. to 10 p.m. and includes favourites like the Le Lert burger and the larb tartare, which is a Thai beef tartare and egg yolk dish made with roasted rice, onion, fired garlic, lime leaves and jeaw sauce. It becomes a snack bar from 10 p.m. to its closing at 1 a.m., serving up more treats like sweet potato fries, grilled corn with coconut butter, and Chef Chatchalit Chuayruk’s signature mango coconut sticky rice. Twenty years of experience in the United States and Australia helped Chef Chat perfect the sweet dish. 

Inside Le Lert, local Thai artist Aoe Girard used small, broken ceramic dishes as artwork, drawing inspiration from the broken antique dishes that grace the walls of Arun’s Temple. The result is a modern, colourful eatery that’s brimming with unique decorations and murals, highlighted by backlighting and neon lights. 

If it feels like everything inside the restaurant is done expertly and with thought and intention, that’s because it is: Suskaen is the owner and a driving force behind many successful Thai spots like EAT BKK, Koh Lipe, Savor, Som Tum Jinda, Wang Lang and Maya Bay. 

Le Lert is now officially open to the public daily.

Toronto musicians are rallying to save beloved local music venue

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@napoleontoronto at Bar Orwell, photo courtesy @fabmoreiraphoto/Instagram

Beloved Dundas West music venue Bar Orwell closed permanently in April after they were forced into eviction. Now the musicians that have shared its space are performing to raise money to keep the owners afloat and secure a new location. 

The bar announced the news on their Instagram, along with a GoFundMe — explaining that their forced departure was the result of a construction eviction, following a “hostile and tenuous relationship with [their] ‘property manager’ – [their] landlord’s son – who repeatedly breached the contract and made unreasonable demands.” 

“This culminated in an event where, during soundcheck, the landlord’s son cut power to our unit for a second time. With great indignation, we had to make the devastating decision to indefinitely postpone all scheduled events and cease operations at this location,” stated the caption. According to Practical Law Canada, constructive eviction occurs “when the tenant does not have full use and possession of its leased premises in accordance with the terms of its lease.” This could include “turning off the utilities serving the leased premises.”

 

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The comments were flooded with locals expressing their regret and grief over the loss of yet another Toronto music venue, especially one that is part of a shrinking group of venues in Toronto small enough to perform in for emerging and DIY artists.

“So sad to hear. You guys have made one of the best spots in the city for growing artists,” wrote one commenter. “Forever grateful to Bar Orwell for giving us all the space to express ourselves <3 you have so many people standing with you,” wrote another. 

While the bar itself is hosting a GoFundMe with a goal of $30,000 to pay final bills, interim maintenance costs, fund legal action and secure and furnish a new location, two groups are spearheading their own contributions through fundraising shows. 

 

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Post rock band Denise, which describes itself as “heavy music by peaceful people” on Instagram, is hosting a show at the Baby G on June 9 with accompanying bands, Sundower, Ancient Greece and Cute. Doors open at 7 p.m. and tickets are pay-what-you-can with a suggested cost of $15. 

“This is a city where landlords slowly, ‘constructively’ evict a tenant by removing all semblance of comfort, amenities and home from their dwelling. Losing Bar Orwell is just a symptom of a gnawing emptiness in the heart of Toronto, and it’s been there for well over a decade now,” wrote the members of Denise in a statement to Streets of Toronto.

“Two Fords and a Tory and a Chow and still we are losing. Is there to be no collective affordable space in Toronto? No smaller or medium venues, no bookstores, no community buildings? No Galleria mall, no Honest Ed’s, no Bar Orwell? Only condominiums. Only highways. Only underground parking lots. A city with millions of tiny, concrete and steel boxes and nowhere to escape them. Unless we stand up,” they wrote. “Landlords may own the walls, but we own everything that happens within them. Bar Orwell is home to bands and weirdos and people who love to live and make art here, and we have to fight to keep it alive.”

The members of Hardzone zine collective, The Hardchives, along with a group called Conzert Queerz, are also hosting a hardcore fundraising show, likely set for the end of June. Two of the organizers, Ryver and Viscera Winters, actually had their first date at the venue in July 2023, where they saw split-headliners Astral Tomb and Ethereal Tomb.

“The venue offers an inexpensive space that’s accessible to many in a scene where affordable venues are few and far between. We believe in third spaces as an important part of the social fabric of our society and a necessary part of community building. We’ve seen so many venues close their doors over the years, and we would hate to lose Bar Orwell as well. We need more spaces like these, including all ages venues, not fewer,” The Hardchives shared in a statement. 

“Our mission in creating Bar Orwell was to create a space to bolster community among disparate scenes, welcome new artists into that community, and foster the DIY spirit that inspires people to become community organizers/facilitators themselves – another thing this city desperately needs,” wrote owners Bronwen Ballantyne Heilig and Jesse Billings on the bar’s GoFundMe page. “Together we’re stronger, we get further.”

Summerlicious 2024 restaurants and menus announced

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Get ready for Summerlicious 2024, where more than 200 restaurants are set to serve up fancy prix-fixe meals at discounted prices.

Participating restaurants offer prix-fixe menus at six different price points, from $20 lunches to $75 dinners.

These affordable luxury experiences are categorized by unique features: some boast entirely vegan or vegetarian menus, while others highlight locally sourced ingredients or enhanced accessibility.

Nearly 60 cuisines are represented across restaurants in 28 different Toronto neighbuorhoods. From Italian to Vietnamese, there’s a new dish for everyone to discover!

The pre-fixe lunch menus are priced at $20, $27, $34, $41, $48 and $55, with dinner priced at $25, $35, $45, $55, $65 and $75.

https://www.instagram.com/p/C74EDI9N50C/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

Of the 223 restaurants participating this year, some notable names include Bar Notte, The Joneses, Le Select Bistro, Miss Likklemores, Baro, Pink Sky, Bar Goa, Tutti Matti, Little Sister, Lee Restaurant, Bar’kada, Fonda Lola and Taline.

The $55 prix-fixe dinner menu at Eric Chong’s restaurant R&D offers an impressive selection. Start with your choice of Xiao long bao, potstickers, Vietnamese beef carpaccio, or a summer salad. For the main course, options include salmon dried rice, black pepper beef, fried chicken, or chilled Korean noodles. Dessert is a tough decision between profiterole with caramelized peanuts, palm sugar and toasted coconut, Calpico panna cotta with skyr yogurt, raspberries, and lychee granita, or a chocolate brownie with coconut crunch and miso caramel.

Over at The Miller Tavern, their $48 lunch menu features a delicious selection. Start with an appetizer choice of Caesar salad, beets and stracciatella, or salmon tartar. For the main course, options include a portobello burger, fried chicken sandwich or the Miller Burger, each served with fries or a house salad. Dessert options include sticky toffee pudding, ice cream or gelato and chocolate caramel mousse.

The event runs from July 5 to 21 but reservations will start being accepting June 2o, Click here to check out the full list of restos and their Summerlicious menus.

Toronto comedian Sabrina Jalees is playing matchmaker for farmers

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Best festivals in Toronto including Sabrina Jalees who is hosting Bestie Fest
Sabrina Jalees

For most millennials who grew up in Canada, comedian, writer and actor Sabrina Jalees is a household name. 

Since her early days as a TV regular on MuchMusic, Roast Battle Canada and more, Jalees has become an accomplished triple threat. She was a writer on clever comedies Search Party, Big Mouth, Fraggle Rock: Back to the Rock and Baroness Von Sketch Show. She has also had a few notable acting and hosting stints, including on the 2019 CBS sitcom Carol’s Second Act.

And now she’s taken on her favourite hosting job yet, as the face of CTV reality dating show Farming for Love (the second season premiered May 29).

Busy focusing on writing, acting, and standup in L.A., Jalees wasn’t exactly keen when she was first approached to take on hosting duties. But the series team was persistent, and came back to Jalees with the facts: the reality show is based on the international Farmer Wants a Wife franchise, whose origins date back to a 1983 Swiss version. Since, it’s been adapted in Australia, Belgium, Croatia, Germany, Ireland, Serbia, the U.S. — you name it, they’ve got farmers who want wives. 

The franchise, allegedly, is the most successful dating series in the world, and has resulted in over 180 marriages and over 400 children. And by the way, many of those marriages have stuck over the years. Needless to say, Jalees was sold. 

 

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“The proof is in the pudding,” says Jalees. “And the pudding is made of children! If I can be a part of really connecting people and setting them up for the next chapter of their lives — because marrying my wife and having our kids has truly been a mind-blowing experience — and rest on the laurels of great casting and a great production team and take credit for having people falling in love? I love that.”

The Canadian version has also been relatively inclusive, featuring people of colour, male and female farmers and, this season, a gay farmer looking for love.

“Oh my god, I am so excited about that,” she says. “I was glued to the monitors as his storyline was unfolding and he was going on his dates. If something like that was on TV when I was younger, I would certainly have felt more comfortable to say, ‘I’m in love with Jennifer Love Hewitt.”

Her love for the show is also rooted in how it has brought her back home, and it being “the perfect blend” of where she is today, with a set structure, room for improv, and the feeling of being “very alive” in terms of the way she can directly engage with cast members.

That, and, she adds, “In my real life, I’ve set people up; I’ve been a bit of a matchmaker, which feels like a natural place to be, except this time I had a whole production team doing all the work.”

In so many ways, it does feel as if Jalees’s career choices have paralleled the milestones in her life; Farming for Life’s second season wrapped just as she and her wife, Shauna McCann, welcomed their second son. Meanwhile, her podcast Benefits with Friends, which she co-hosts with fellow Toronto comic and childhood friend Mae Martin, chronicles all the topics you’re scared to dive into (e.g. money, gender, shame) with the friend you’ve had forever. And she’s busy shopping her own new show with Ally Pankiw, the writer and director of the film I Used to Be Funny, in which Sabrina Jalees co-stars. These two, as well, have been friends for years.

 

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“In my late 30s, as the stakes heightened with where I put my time now that I have this family, rather than wondering who wants me like I did in the beginning, now I get to say, ‘Where do I want to put my energy?’,” says Jalees. “The intention is always that I want to put my energy into things that feel good with people that make me feel good. Life is too short to just say yes and spin around the world trying to get attention. Although there’s always the drive of, ‘I love a camera pointed at my face!’”

That, in fact, is how Jalees and Martin decided to finally work together on something official after being friends for 20 years. Fun fact: Jalees paid Martin $20 to tattoo her name on their ankle when they were 15. Yes, they were stoned, and yes, it took three tattoo shop visits until someone finally agreed to ink up a kid.

“In the beginning, I was trying to get laughs. Now it’s evolved into wanting to talk about things that I care about on stage,” she says. “And ultimately, those are where the biggest laughs come from, because of my passion.”

Moving forward, the goal, too, remains being able to work at her first home, Toronto, and her second, in L.A. The differences, though, remain stark.

“Comedy, oftentimes, comes from this fish out of water viewpoint,” says Jalees. “Growing up half-brown and half-white gave me that, as did growing up in Canada. We are this fanny pack on top of this machine that’s making strange decisions and going into weird wars. We get to talk like no one’s listening. That sharpens a comedic viewpoint.”

“Sure, you can count on the budget being super inflated in the U.S., and that will give American shows the advantage, but I will never not want to work on Canadian projects. I still view myself as Canadian first, and I’m super proud to be from Toronto and have grown up in North York,” she says. “As [we’re] talking about the evolution of me, that was the nucleus.”


FAST FACTS

High school:

Earl Haig Secondary School

Fave venue to play:

Comedy Bar

Fave family spot:

Good Neighbour (owned by Sabrina Jalees’ brother and uncle). As she shares, “It’s sort of like a neighbourhood department store; you can go there for a candle or a coffee.”

Top Toronto memory:

Taking her son up the CN Tower to the glass floor. She shares: “My son is with me every time I come to town, always looking at the CN Tower and asking what it is, but we never found the time to go up there. We finally recently did, and he was posturing like he was brave. … But then, as soon as we got on the elevator and it started going up, he was like, ‘I don’t think I really want to go to the very top,’ so I pretended we were going halfway up but it only goes all the way. Once we got there, he tiptoed on the glass floor, but before we left, he was jumping and rolling on it, and thrilled to be at the top of this tower that is such an iconic symbol for my hometown. It was really beautiful.”

New English language proficiency test is making permanent migration faster than ever

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There’s a new English language proficiency test available for new immigrants coming to Canada, and it will make the process of approval for permanent economic migration and Canadian citizenship faster, fairer and simpler than ever before. The newly launched test by Pearson, the world’s leading learning company, has been approved by Immigration, Refugees and Citizenship Canada (IRCC) and was created to meet Canada’s specific immigration needs. 

“PTE Core is a two-hour test that is taken in a single session with results returned within 48 hours. The test can be booked online 24 hours in advance, is computer based and taken in a test centre,” notes  Shirleen Costain, Pearson’s senior director for global stakeholder relations and market development. 

The super-fast results are a major asset for those taking the test, especially considering how important favourable results are for those looking for permanent migration. 

It was a very positive experience. Results came [very quickly] which helped us to think about our future plans,” former PTE Core test-taker Deepshikha Mutha said. 

Pearson promises an even more impartial experience for test-takers, thanks to the integration of both AI scoring and human expertise. The latest AI technology, calibrated and reviewed by human raters, is used for scoring. These cutting-edge technologies reduce the risk of bias and ensure a highly-accurate test of a test-taker’s English language proficiency. 

The PTE Core English test also sets itself apart from other test offerings due to its unique structure. It covers four key English language skills: speaking, listening, reading, and writing, and is specifically relevant for the vocational test taker, designed with a real-life, non-academic focus. 

In Canada, many economic immigration programs require a language test to qualify, so a test such as PTE Core that focuses on career-related language skills can be a major advantage for incoming immigrants. 

“It was designed to test real life language skills and allows test takers to showcase their proficiency and be themselves in English,” Gio Giovannelli, president of the English Language Learning division at Pearson, said in a statement. “Whether people are looking to work, study or migrate to Canada, there’s a Pearson English language proficiency test that suits their requirements.”  

Gunjan Baisoya, a test-taker who took the PTE Core test for the purpose of migration into Canada, said the experience was so positive and simple that they would consider taking it again. “It allowed me to demonstrate my English proficiency accurately and efficiently. I’m considering taking the PTE Core again to improve my score and achieve my migration goal.” 

In addition to PTE Core, Pearson also offers PTE Academic — an IRCC-approved English proficiency test for all Student Direct Stream visa applications that  was accepted in August 2023 by the IRCC as an approved English proficiency test for all Student Direct Stream (SDS) visa applications. The test is already recognised by more than 97 per cent of universities and 95 per cent of colleges in Canada, and PTE Academic is also accepted by 100 per cent of Australian, New Zealand and Irish Universities and 99 per cent of U.K. universities.   

With the launch of PTE Core, it will be easier than ever to achieve permanent economic migration in Canada. For aspiring test-takers in Toronto, there are bookings for the PTE Core English test available as early as this week at multiple locations, including Bay Street, St. Clair Avenue East and Sheppard Avenue East.

Fashion retailer Simons is expanding into Toronto’s former Nordstrom spaces

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Simons Yorkdale mockup, courtesy CNW Group/Simons

Quebec-based fashion retailer Simons is preparing to move further into Toronto’s core in 2025 with two new locations. Opening in the Eaton Centre and Yorkdale Mall, the department store will be taking over part of the empty spaces formerly occupied by Nordstrom.

The downtown Toronto location will be a 110,000-square-foot Yonge Street street-level space across three levels in the mall, including a small portion of the 63,800-square-foot former Nordstrom store on the second floor. The rest of the space will be shared by a Nike flagship store and Italian grocery marketplace Eataly, according to press release from Cadillac Fairview.

The new Simons store in Yorkdale will span 118,000 square feet, occupying the first two levels of the former Nordstrom store there.

The expansion into the two Toronto shopping centres marks the department store’s 18th and 19th brick-and-mortar locations in Canada. Both locations will offer the full range of Simons merchandise, including some home furnishings offerings. The layout will follow the usual Simons design, with collections for men, women and home collection organized in separate, “boutique-style” zones.

Simons Toronto Eaton Centre mockup. Courtesy CNW Group/Simons

Founded in 1840 by John Simons in Quebec City, the former dry goods store has firmly established itself as one of the country’s top, homegrown purveyors of fashion. The store currently offers Canadians contemporary womenswear and menswear from trendy names like Carhartt and Ganni to couture and avant-garde labels such as Acne Studios, Saint Laurent, and Issey Miyake.

With the recent exit of Nordstrom from Canada, it’s clear Simons sees an opportunity for major expansion into the country’s lacking department store retail scene.

“We believe in the vitality and competitiveness of the Canadian retail landscape and are excited about the future here and about growing here,” said Bernard Leblanc, president and CEO of Simons.

Simons believes their two stores, set to open in late 2025, are complimentary of both the Torontonian and Canadian shopping experience. In conjunction with Square One Shopping Centre in Mississauga, Simons will be creating a triangular hotspot for customers to ensure their shopping needs are met.

“Despite current economic challenges in the retail landscape our sales growth in Mississauga has steadily increased since opening and is up by more than three percent over the last fiscal year,” said Leblanc. “This demonstrates our understanding of our GTA clients’ preferences and signaled to us that now is the time to offer Torontonians the distinctive art, design, and fashion experience that only Simons can deliver.”

The brand is expected to invest more than $75 million into the two operations, creating an estimated 400 new employment opportunities for Torontonians. Both stores are expected to increase the brand’s overall sales figure to over $65 million, a 15 per cent increase from last year.

Gen Z has spoken: This is how Toronto dads should be dressing this summer

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Dad fashion style picks laid out flat, featuring a black polo, white shorts, brown loafers, black pants, white crossbody, pink button-down, black sandals, green bucket hat, grey and white sneakers, light wash jeans and a tie-dye T-shirt

One of Canada’s most trusted authorities on style and fashion, Jeanne Beker has covered the industry for more than 30 years. Now watch her in her current style editor role on TSC’s Style Matters with Jeanne Beker or tune into her podcast Beyond Style Matters, available wherever you get your podcasts.


 

This Father’s Day, give your dad the best gift of all — an upgraded sense of style! Whether he plans to spend the summer by the grill or at the beach, Jeanne Beker (and her gen Z consultant, Streets of Toronto fashion editor Julia Mastroianni) will have him dressed to impress.

DAD ON VACATION

Dad on vacation style includes a black polo, white shorts, white crossbody bag and black slip-on sandals

A. POLO

“I love the hand stitching and the embroidery on the pocket. These types of knit polos are very in right now.” TNT, $375, 2901 Bayview Ave. 

B. CROSSBODY BAG

Aldo, $30, 1 Bass Pro Mills Dr.

C. SHORTS

“These are a nice, relaxed pair of shorts that would look great with the polo shirt, and they’ve got pockets — you could definitely hang out in these.” Lost & Found, $135, 12 Ossington Ave.

D. SANDALS

“This is a great, slip-on, easy shoe, really cool and literally cool too — you want as much air as possible in the summer.” Gravitypope, $185, 1010 Queen St. W. 

DAD IN THE CITY 

Dad in the city style includes a blue and green tie-dye T-shirt, light wash jeans, a green bucket hat and grey and white high top Jordans

E. T-SHIRT

“I like this little bit of tie-dye; it’s hand dyed and looks kind of artisanal. It’s a very artful style approach and has some great colours that any dad would love.” 18 Waits, $125, 990 Queen St. W. 

F. BUCKET HAT

Lost & Found, SALE $47.50, 12 Ossington Ave.

G. JEANS

“These have that worn-in look. They look really comfortable, not too tight, just a classic denim styling with a relaxed fit.” Good Neighbour, $435, 1212 Yonge St. 

H. SNEAKERS

“I like the grey colouring. It’s an unexpected shade, and they’re a nice high top — they have pretty classic styling, but there’s something modern about them.” Foot Locker, $165, 1 Promenade Cir.

DAD AT THE BARBECUE

Dad at the barbecue style includes a pink button down with black sunglasses in the front pocket, black twill pants and a brown loafers

I. BUTTON-DOWN

“This is a great colour that would look great with any pants or shorts; the seersucker is a pretty cool fabrication, and I love the two little pockets.” Good Neighbour, $260, 1212 Yonge St. 

J. SUNGLASSES

Good Neighbour, $235, 1212 Yonge St. 

K. PANTS

“I like the pleat down the middle to elongate the leg, and the black twill is such a nice, strong fabric for a year-round pant.” Lost & Found, $450, 12 Ossington Ave. 

L. LOAFERS

“These are a great, basic loafer with a heavier look — that lug sole is very on trend, and these look great for sportier occasions.” Aldo, SALE $99.98, 1 Bass Pro Mills Dr. 

For the best denim on denim pieces in Toronto, click here. 

Toronto Michelin-recognized chef’s Italian restaurant shutters in under a year

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@krindinella/Instagram

Ristorante Sociale, the Italian spot from the team behind Michelin-recognized Enoteca Sociale, has quietly closed after less than a year in business.

The restaurant, located on King Street and Portland, opened last June to much fanfare. Now, the website and social accounts are gone, and Google lists it as “permanently closed.” The most recent OpenTable review, posted on May 24, says diners arrived for a reservation made a month prior, only to find the restaurant had shut down.

The upscale dining and entertainment venue was a 3,700-square-foot space that seated 110 in a white tablecloth setting. According to partner Deni Di Tullio, the restaurant’s approach to an elevated party atmosphere was unlike anything else in the city.

“Our goal was to create an all-night affair, where guests can come for exceptional food and drink and stick around for an exciting party reflective of the celebratory approach and traditions in Italy,” said Tullio.

@ristorantesocialeto/Instagram

Ristorante Sociale was known to  channel a 1970s steakhouse vibe, but unlike other upscale spots in the city, dancers performed right at the tables on Friday and Saturday nights. Plus, from Thursday to Saturday at 11 p.m., the dining room morphed into a chic party scene with DJs spinning until 2 a.m.

Like its sister restaurant, the menu at Ristorante Sociale showcased  Kyle Rindinella’s dedication to traditional Italian cuisine, using local and seasonal ingredients. Roman flavous and Tuscan influences combined for a menu rich with fresh pastas, seafood, meats and steaks, all perfectly paired with Italian wines and signature cocktails.

“When creating the menu at Ristorante Sociale, the intention was to have it be a companion to Enoteca Sociale, building on the quality and approach that guests have come to expect from us over the last 10 years,” said Rindinella in a press release.

Streets of Toronto reached out to Rindinella for comment but had not received a response by the time of publication.