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With Taste of the Danforth on pause, check out Toronto’s top chicken souvlaki spots

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The beloved Greektown food festival Taste of the Danforth is on hold this year, but the flavour lives on. We’ve found the best chicken souvlaki in town, as chosen in a blind taste test by Toronto’s Greek culinary queen, Christine Cushing.

First Place

YOU ODYSSEY THIS VIEW


“This is the best pita by far — it’s charred but it’s still very tender inside. I like the quantity of the potatoes and good portions of tomatoes and onions. It has a clean and light flavour throughout. It really meets my expectations.” Aristos Souvlaki & Gyros, 265 Queen St. W., $13.99

Runner-up

THERA YOU ARE

“The portioning is really fantastic, and there’s a nice charring of the pita. I love the addition of the potatoes — in Greece, they always ask if you want french fries as well — so I really enjoy that here.” Tzatziki, 758 Mount Pleasant Rd., $13.99

GREEKING OUT

“I love the fries in this dish — they’re well cooked and not greasy. The fire-cooked chicken really stands out, and the tzatziki is packed with flavour.” Souvla, 105 Scollard St., $17

CENTAUR OF ATTENTION

“The charring of the pita is really visually appealing. Lettuce isn’t really commonplace in a traditional Greek souvlaki, but it adds a nice freshness to this dish. Nice all-around flavour, and the tzatziki is good and not too sharp.” Krystos Modern Greek Cuisine,
3200 Dufferin St., $14

WHAT’S ATHEN-IN?


“I think the chicken pieces could be a bit smaller, and the pita would be better if it wasn’t soggy. The tomatoes and onions are really fresh, though, and the lettuce might not be needed.” Pantheon, 407 Danforth Ave., $15.95

OUZOS WITH FLAVOUR

“I like that the tomato and the onion are diced. It really makes it more manageable to eat. The pieces of chicken are quite massive
though and a bit tough.” Zet’s Restaurant, 15 Jevlan Dr., Woodbridge, $14.95

Christine Cushing, host of Confucius Was a Foodie and judge on Wall of Chefs, shares her culinary passion on YouTube at MyFavouriteFoods.

19 new food vendors are coming to the CNE this year

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Craig's Cookies

The CNE isn’t just about carnival games and crazy rides; it’s a full blown foodie extravaganza. Every summer, 1.6 million hungry souls descend on The EX, eager to sink their teeth into the wildest, most outrageous eats. This year, the lineup is shaping up to be even more mouthwatering, with a new batch of food vendors joining in.

First up, Toronto’s own Egg Club is making its debut at the CNE Food Building. Known for its trendsetting Japanese milk bread sandwiches, Egg Club is bringing its savoury creations straight to the festival. If you haven’t tried their Instagram-worthy sandwiches yet, now’s your chance.

 

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Next on the list is O-Mochi. These mochi donuts are the stuff of dessert dreams, and they’re rolling out an exclusive CNE flavour (stay tuned!) you won’t want to miss.

For those with a taste for the finer things, Tamarind Modern Indian Bistro is trading its Mississauga address for the CNE grounds. Expect elevated Indian dishes that will make your taste buds do a happy dance.

But wait, there’s more! The Midway isn’t just about games; it’s also a wonderland fit for a foodie! This year, check out Greekery Bakery for inventive spins on classic desserts or swing by one of the many food trucks lining Princes’ Blvd. New arrivals include Los Vietnamita (a mind-blowing Vietnamese-Mexican fusion), Tut’s Egyptian Street Food and the Fry-R Truck, a real fire truck turned into a food truck near Bandshell Park.

And don’t forget the return of Ribfest at Bandshell Park, featuring international rib-flinging from favourites like Randy’s Halal Ribs, What A Jerk and Slow Jam.

And for a sweet twist on your favorite comfort foods, Craig’s Cookies is making its debut at the CNE with a truckload of cookie innovation. Try their exclusive CNE offerings:

Pepperoni Pizza Cookie: Sweet and salty perfection with pepperoni and toffee, topped with sesame seeds and served with marinara sauce on the side. Poutine Cookie: Cheese curds baked into cookie dough for that ultimate cheese pull, with gravy on the side for dipping.

Cookies are priced at $5 each and will also be available as ‘dunkers’. Find them on Princes’ Boulevard, just inside the historic Princes’ Gates.

Here’s the full lineup of 2024’s CNE food vendors that’ll have you coming back for seconds:

Lucky Chicken – House of Funky Tenders
Farm Fresh Roasted Corn
Egg Club
The Super Noodle Company
Bombay Spice Street
Amazing Sichuan Cuisine
O-Mochi
Tamarind Modern Indian Bistro
Halo/Chilaquiles Mexican Street Food
Greekery Bakeshop
Los Vietnamita
Tut’s Egyptian Street Food
RJ’s Roadhouse
Fry-R Food Truck
Randy’s Halal Ribs
What A Jerk
Slow Jam
DK Concessions
BBQ Boyzz

The CNE runs from August 16 to September 2. Check out our wish list of wild midway eats we’re hoping to see this year!

Toronto beach volleyball duo makes history by securing spot in gold medal match

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Courtesy @melissahumanaparedes/Instagram

Toronto-based beach volleyball team Melissa Humana-Paredes and Brandie Wilkerson are advancing to the gold medal match after a series of nail-biting matches throughout the Paris Olympics. The duo may have only just formed a partnership in 2022, but the duo is clearly bringing the heat — up against the previously undefeated Swiss team on Thursday, they came back from a match point in the second set and won the semifinals, earning the pair a guaranteed medal.

They’ve also already made history — no matter how the match goes on Friday, it will be the best-ever finish for a Canadian volleyball team. The country has only won one medal in the sport in Olympic history, when John Child and Mark Heese won bronze at the 1996 Olympics.

It’s an extra-sweet Olympic story for Humana-Paredes and Wilkerson, who both competed in the Tokyo Olympics and made it to the quarterfinals — but on different teams.

When they decided to pair up in 2022, it was shared history that went beyond being at the same Olympics; the Toronto athletes were previously teammates on York University’s indoor volleyball team a decade ago.

The duo are clearly going into the Friday match with a shared driven attitude, one that has taken them through the competition so far. “We will not give up. We have heart and we have belief in each other and that’s what matters here,” Humana-Paredes told the Canadian Olympic Committee

Read on for Humana-Paredes’ interview with Streets of Toronto heading into the Olympics. 

When Melissa Humana-Paredes takes to the sand for her first match in the 2024 Paris Olympics next week, she’ll do so with one goal in mind: to make history for Canada.

The beach volleyball player has already done so, of course — during her Olympic debut at Tokyo 2020, she matched Canada’s best women’s beach volleyball result in history by making it to the quarterfinals, and in 2019, she made history with her then-teammate Sarah Pavan as Canada’s first ever world champions in volleyball.

But this Olympic run will be different, for a few key reasons: she hasn’t been training and competing in the middle of a pandemic this time around, for example. And this time, she has a new, old teammate — Brandie Wilkerson, her former teammate from her days at York University.

“It’s been such a heart-warming and eye-opening experience,” Humana-Parades says of reuniting with her university pal. “There are moments where we’ve had to confront who we were back in university to see how far we both have evolved as athletes and women, both hilarious and uncomfortable. But underneath it all, there was a foundation of love and admiration we both have for each other, so it’s been a rewarding experience.”

Their paths previously converged back at the Tokyo Olympics, where Wilkerson was competing with her then-teammate Heather Bansley and also made it to the quarterfinals.


Hometown: Toronto

Sport: Beach volleyball

Olympic event date: First game, July 29

Social feeds: Instagram

Favourite Toronto memory: Weekends at Ashbridges Bay

Favourite place in the city: Roncesvalles

Favourite local athlete: Brandie Wilkerson


In 2022, Wilkerson and Humana-Paredes announced they would be forming a partnership — and quickly began racking up accolades, from an Elite 16 gold medal to a silver medal at the Santiago 2023 Pan American Games, where they were Team Canada’s opening ceremony flag bearers. 

Now, they’re heading into the 2024 Olympics with a FIVB fourth place world ranking. There’s high hopes for this made-in-Toronto duo.

For Humana-Paredes, she credits her involvement in the sport to her dad and the volleyball community in Toronto. “He played indoor volleyball in Chile for the National Team — my mom was in the National Folkloric Ballet. Sadly for my mom who tried to get me into ballet, I gravitated towards volleyball!”

She says that her dad immersed himself in the volleyball community in the city when he first immigrated to Canada, eventually leading him to coach Mark Heese and John Child to a bronze medal at the 1996 Atlanta Olympics — Canada’s only medal in the sport, for now.

I was a toddler when I was exposed to the sport, so it’s always been around me. It’s a tight-knit community so being at the beach felt very familiar and warm to me,” Humana-Paredes notes. 

She recalls spending weekends at Ashbridges Bay growing up, both playing and watching tournaments. “I was constantly at the beach! For a couple summers there, I even worked at the beach setting up nets and lines the day before each tournament,” she says. “It’s where I learned how to play my sport, so even going back there now, it always fills my heart.”

Going into her second Olympics, Humana-Paredes is ready for a different experience. “Heading to Paris feels very freeing and clear — it’s going to be a huge celebration of sport and unity, the Olympics you dream of as a kid,” she says.

And as someone who switched partners years into her career, she also knows that you’re always learning. “I’ve been playing this sport for more than half my life and I still feel like I’m mastering the same skills I was working on when I was 15, but in different ways. It tests me daily,” she says. But I’ve learned that it’s the people you surround yourself with that make the journey worthwhile.”

We’ll be profiling more athletes during the 2024 Paris Olympics; refer here for more coverage

Award-winning Woodbine trainer part of iconic horse racing family

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Courtesy Michael Burns Photography

For award-winning horse trainer Kevin Attard, no place feels more like home than Woodbine, the iconic horse-racing track in Toronto’s Etobicoke neighbourhood. It’s where he not only trains horses, but watches them race (alongside his son, his favourite companion), has most of his meals and spends time with friends and family.

“I’ve been here all my life,” says Attard. “I’ve spent a lot of hours here, sweat a lot and cried a lot here, so it holds a special place in my heart.”

Attard comes from a long line of trainers, including his father Tino, who inspired his son at a young age while he grew up on a farm in Tottenham. Attard says, “I was raised around horses all my life. So, while most of my friends played hockey on the weekends, I went to the race track at Woodbine.”

It all really started, however, with a horse affectionately named Fozzie Bear, who was trained by his father. As Attard recalls, he was his father’s first stake winner, in 1986: “I was 11 years old at the time, and he was undefeated at the age of two. He ran six races, won all six, and broke a track record in his very first lifetime start. So, he was the horse that really probably inspired me to become a trainer.”


FAST FACTS

Name: Kevin Attard

Go-to spot to watch a race or grab a meal: “Woodbine! To be honest, a lot of my dinners or lunches are spent here. The roast beef sandwich is my favourite.”

Who you love to spend time with in the city: “My son—we love to watch the races together.”

Favourite place to relax and wind down: “At home, with my family. I’m a simple guy.”


Eventually, Fozzie Bear (whose name was later changed to “Bold Revenue” to avoid any potential lawsuits with The Muppet Show) would accumulate over 200 wins, while Attard would win his first career race in the summer of 2001.

“Over time, I’ve fallen in love with watching horses grow and develop,” he says. “They’re a lot like young children; you see them mature over time. They’re athletes themselves, and you’re looking to get the best performance out of them, so there’s a lot of satisfaction and thrill watching your horse cross the finish line first.”

Attard is considered one of the strongest trainers in Canada, with his horses setting a personal best of 95 races and over $5.3 million USD, including a victory at the Queen’s (now King’s) Plate, and a career-best 14 stakes in 2023.

As someone who indeed loves to win, Attard has been busy preparing for King’s Plate, Canada’s most prestigious championship thoroughbred race, set to be held at Woodbine on Aug. 17. Although, at the end of the day, it’s all about the horses, it’s also as glam as you can imagine, with decked-out special guests (there will be many a fascinator), fine dining and live music.

“It’s an exciting time of year for everybody here,” says Attard. “It is a big race on our calendar; it’s our Stanley Cup. Everybody thrives on winning, but it’s a very difficult race to win. Right now, we have some prospects. They’re doing well, but they still need to take that next step and develop a little bit further. So we’re obviously optimistic and looking forward to the big day.”

 

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When it comes to preparation, it’s all about the team, he says, from the groomers to riders. And then add in acupuncturists, veterinarians and even blacksmiths to ensure all hooves are in order. From the front of the stage to behind it, a lot goes into making King’s Plate a spectacle.

But for Attard, the goal always remains the same: crossing the finish line.

“There’s nothing better. There’s a lot of a lot of hard work that’s put into [this] that people don’t see, and races are usually anywhere from a minute to two minutes long, so it all makes for a big rush that goes through your veins,” he says. You’re rooting your horse on down the stretch as they approach the finish line and hoping it gets there first. That whole feeling, if you could bottle it up, it would be a special something to sell, that’s for sure.”

Popular sports bar is replacing Toronto’s Black Bull Tavern — and it’s opening soon

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Instagram: @blackbulltavern

We now know who’s moving into the spot where the iconic Black Bull Tavern once stood. The historic venue, a fixture at Queen and Soho since 1883, is becoming Score on Queen. After closing in April 2024, the space will get a major facelift while keeping the spirit of its legendary patio.

If you’ve been to the original Score on King, you know they’re all about over-the-top Caesars (topped with everything from entire burgers to onion rings) and epic brunches. They’re set to bring that same high-energy vibe and inventive menu to the new spot.

 

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The Black Bull Tavern’s massive patio was a beloved feature, and Score is set to keep that tradition alive. The old pub was a local legend, from its days as a boarding house with a rough reputation to its more recent status as a go-to for after-work drinks and sunny patio hangouts. After the passing of owner Bobby Taylor, the tavern’s final days saw an outpouring of love from the community, who packed in to raise a last pint before the Black Bull’s final call.

From their Instagram updates, it’s clear that a substantial renovation is underway, promising a modern, dynamic space that retains the essence of the Black Bull’s storied history. Score on Queen is aiming to open its doors in late summer, offering a fresh take on the beloved spot that has been a mainstay for Toronto’s drinkers and diners for decades.

The upcoming Score on Queen marks the third bar for the Score Pub Group, building on the success of their first spot, Score on Davie in Vancouver and their bustling Score on King at King Street East and Church Street in Toronto.

For the latest updates and sneak peeks, follow Score on Queen on Instagram.

Dear Sangita: My fiancé is is upset I asked him to sign a prenup

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Photo by Mikhail Nilov/Pexels

Sangita Patel is Streets of Toronto’s advice columnist and was previously an entertainment reporter with ET Canada. She lives in Toronto with her husband and two daughters. 


 

Dear Sangita:  I asked my fiancé to sign a prenup, and now he’s rethinking our entire relationship! I happen to make a lot more money than him, and I also am just more financially set than he is. But he took major offence to my ask, and he’s making it seem as if this is a bad omen for our entire relationship. Shouldn’t he respect my wishes as a woman to protect myself for the future? — Pro prenup

Dear Pro: First of all, good for you for doing this! A friend of mine is a lawyer, and she often deals with women who have been in abusive relationships and going through a divorce. And she always says, even if you have the most amazing marriage and the most amazing person, you should always have your own account with your own money on the side because you do have to protect yourself, especially as a woman.

It’s not a bad omen — if this is your wish, then he needs to accept it and understand where you’re coming from. But the truth is many people do get offended when asked to sign a prenup because it makes you think, “You think we’re going to get divorced?”

I think your fiancé may be feeling small from this conversation, especially if the focus is on you making more money than him. While that may not be fair, to be able to move forward, you just need to have an honest conversation about your finances, not just around the prenup but for your relationship in general. And you can explain why you want the prenup. There are so many factors to consider. If you get pregnant and you go on maternity leave, for example, you won’t be making as much money, so it makes sense to plan ahead. 

Dear Sangita: I was gossiping with my sister about one of my close friends at a restaurant, only to realize that our server is my friend’s roommate. The problem is I was sharing some not-so-nice things. I don’t know how much her roommate heard, but I’m really worried some of it is going to get back to her. How do I subtly figure out whether she told my friend? And if she did, how do I recover from this? Gossip gone wrong

Dear Gossip:  Unfortunately, I think it’s likely your friend’s roommate is going to go home and tell her what you said, unless they’re not close at all. And if she’s your really good friend, she might come to you and ask you up front. But if you really desperately want to know before that all happens, you could say, “Hey, I was at this restaurant and I didn’t know your roommate worked there!” 

If your friend’s response is to bring it up, then you know she knows. But if she just says, “Yes, she’s been working there two years,” then maybe the roommate never said anything. 

If the roommate did tell her, depending on how close you are to your friend, you could just be honest: tell her, “I was talking to my sister and I really was just venting.”

Your friend may understand, or maybe the two of you will be able to have a true conversation about what you were complaining about. That takes a lot of maturity to do, and not everyone can do that — a lot of people choose to hold a grudge and walk away instead of trying to solve things. But it’s worth a try.

Have a question about love, relationships or life for Sangita? Send it to [email protected] or submit it here.

More from Sangita:

Dear Sangita: I just started dating someone new, and I found out he slept with my sister in the past. I really like him, but this is really bothering me, and I’m finding it hard to see a future with him now. Am I overreacting?

Dear Sangita: ​​My friend is obsessed with her dog, and it’s getting to be too much. She invites us all to her dog’s birthday parties, and she often will turn down invites from us because she “needs” to stay with her dog. I’ve spent a lot of money on gifts for this dog and I’m tired of it. Am I being unfair?

Dear Sangita: My wife has a “work husband” and he’s making me rage with jealousy. He always does nice things for her, buying her lunch and helping her out when she’s overloaded at work. I wish he would stop helping her; what should I do?

You can take a tour around the Toronto Islands on a Hawaiian-style floating tiki bar

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@torontopalapatours/Instagram

If you thought hopping on a ferry to the Toronto Islands was thrilling, wait until you tour them in a whole new tropical style!

Dubbed “Toronto’s coolest boat cruise,” Palapa Tours invites you and your friends to chill around the Toronto Islands on a Hawaiian-style floating tiki bar!

You can book the boat privately for up to 12 people, perfect for birthdays, retirements, bachelor parties, weddings or just because — hello, tiki boat!

The masterminds behind this tropical lagoon escape had a pretty unique journey to success! In 2012, Ottawa natives Gaby Saucedo and Mike Karpishka pitched their idea on Dragons’ Den — yes, the Dragons! While they didn’t land a deal, according to the entrepreneurs, the exposure was worth over $125,000 in free advertising across Canada!

But the fun doesn’t stop in Canada! Along with Ottawa and Toronto, Palapa Tours’ floating Tiki Bars can also be found in Cancun and Huatulco, Mexico.

The magical cruise will see you gliding past the CN Tower while you snap shots of the city skyline, all while soaking in the lush landscape of Lake Ontario. The  knowledgeable and friendly crews who are passionate about Toronto’s waterfront and its landmarks who can offer fascinating insights and stories about the city’s history, architecture and culture. 

Tickets start at $60 for a 90-minute joyride around the islands. On the tour  you’ll find a selection of alcoholic bevvies ranging from $7 to $14 and non-alcoholic options from $4 to $8. Snacks are also available or you are free to bring your own food.

Enjoy a curated summer playlist and become a Juke Box Hero for charity by requesting a song for just $1, with all proceeds going to the Children’s Hospital.

The tour runs seven days a week from 11 a.m. to 11 p.m., July through September.

For more information or to book online click here.

Here are the hottest sneaker trends you’ll be seeing all over Toronto

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L-R: Nike Killshot, Steve Madden Madrid Silver

There’s nothing like a fresh pair of sneakers to kick off fall and make you feel like a kid again. While we may have aged out of the need for indoor and outdoor shoes, the necessity for sneakers in your wardrobe rotation will never change. From tennis-inspired footwear to the new neutral shades, here are the top five sneaker trends we’ve spotted on the streets of Toronto and where to buy them. 

Retro revival

L-R: Adidas SL72, New Balance 530

If there’s one prevailing theme across all sneaker trends this season, it’s blasts from the past. Retro sneaker designs usually incorporate vintage elements from the past into current styles, such as the Adidas SL72 or Nike Cortez, both originally released in 1972 and having a major moment, or dad trainers — favoured by athletic types in the ’80s and ’90s, they’re now the it shoe of celebrities and influencers. New Balance reigns supreme here; its 530s, 550s and 574s come in delicious vintage colourways. 

Tenniscore

L-R: Puma Club 5v5, Nike Killshot

Get inspired by the National Bank Open and Toronto’s growing obsession with pickleball and lean into court sport esthetics. White shoes are a must for any wardrobe, and luckily, Tenniscore footwear is full of them! For a more casual tennis-inspired look, try the Reebok Club C styles, the Puma Club 5V5, the New Balance BB80 court sneaker or the Nike Killshot

Go neutral

L-R: Adidas Samba OG, Salomon XT-6

There’s a new neutral in town — the neutral sneaker. Shades of ecru, beige and brown are everywhere, and they’re making it super easy to get dressed (they go with everything!). Putting an esthetically interesting twist on classics such as the Adidas Originals, Salomons and Converse — most of which you might be used to seeing in candy-coloured varieties — these earthy shades will be in heavy rotation. 

Silver and yellow

L-R: Puma Easy Rider Vintage, Steve Madden Madrid

OK, we did just say neutrals are in, but if colour is more your style, there are two that reign supreme this season: silver and yellow. Silver has been a trending footwear colour for a little while now, and it’s the sartorial equivalent of accessorizing with metal and silver hardware. Yellow — in particular the Mexico 66 by Onitsuka Tiger, which has seen a resurgence in popularity over the past year after a long history of being favoured by Olympians and Uma Thurman in Kill Bill — has emerged as the pop of colour of choice for celebrities and influencers in particular. For silver accents, try Nike or Asics, both known for the metallic accents on their dad-i-fied shoes. For a full silver statement, the Puma Clyde 3024s or these budget-friendly Steve Madden soccer-inspired kicks will do the trick. 

Kick it coquette-style

L-R: Rombaut Boccaccino, Simone Rocha Ballerina Sneakers

Balletcore may have came and went, but remnants of the delicate style have made their way into 2024’s footwear trends. From ballet-style sneakers to bow-covered creations, coquette sneakers are in. The Rombaut Boccaccio shoes offer the perfect combination of athletic and whimsical, while the Simone Rocha hybrid ballet sneaker might be the original and best iteration of this funky trend. If buying a new sneaker isn’t in your fall budget, there are ways to DIY your shoes to give them a coquette upgrade — which seems to be a trend in itself. Swap out laces for ribbons, glue bows and pearls to your shoes or hang charms onto your laces for a little extra twirl in your step.

Woman who ate 51 hotdogs in 10 minutes is competing in Toronto’s poutine contest

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@smokes_poutinerie/Instagram

Hold onto your forks, Toronto! The queen of competitive eating, Miki Sudo, has thrown her hat — or should we say fork — into the ring for the 2024 Smoke’s Poutinerie World Poutine Eating Championship (WPEC). This epic showdown is set to take over Yonge-Dundas Square on Saturday, August 10.

Sudo, the world’s top-ranked female eater and fifth overall globally, recently proved her chops by devouring 51 hot dogs in 10 minutes at this year’s Nathan’s Hot Dog Eating Contest, an annual competition in New York City’s Coney Island. The 39-year-old New York native burst onto the scene in 2013 by winning a pho contest. Now ranked third worldwide by Major League Eating, she holds records in kimchi, hotdish, ice cream and hot dogs.

 

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Now, she’s coming for the poutine crown, and Toronto better be ready for some serious eating action.

Sudo isn’t the only heavyweight in the lineup. The competition is fiercer than ever, and is set to include:

Patrick Bertoletti (number two-ranked), fresh off his first-place win at Coney Island
Geoffrey Esper (number three-ranked)
James Webb (number one in Australia,  number four globally)
Darrien Thomas (number one in Canada, number 10 globally)

These titans of the table are set to battle it out for poutine supremacy at the iconic Smoke-A-Palooza event, which promises to be a full-blown party that will feature rock tribute bands and high-energy vibes.

Adding to the excitement is the Ryan Smolkin Memorial CEO Challenge in support of We Care. Watch as corporate execs ditch their suits for a chance to stuff their faces with poutine, all for a good cause — raising funds to send children with disabilities to accessible summer camps.

This event will take place on Saturday, August 10, 2024, at 3:30 at Toronto’s Yonge-Dundas Square. Click here to learn more about the event.

A pay-what-you-can farmers’ market is coming to Toronto

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Dixon Hall

A new community farmers’ market is coming to downtown Toronto this month, but this one’s different from the other markets in that patrons pay what they can.

Dixon Hall’s ‘Our Fair Share’ — in collaboration with FoodShare’s Good Food Markets and other food security organizations — is launching a sustainable pay-what-you-choose (PWYC) farmers’ market that is affordable and equitable.  The concept came about as a result of rising food costs, and the organizers want to ensure that everyone can access the food they deserve.

Photo: Dixon Hall

“Everyone has a right to healthy food, and we want to empower everyone to choose how much you pay,” the organizers state on their website.

Patrons are welcome to pay a minimum of $5, a market rate of $20, or any amount in between for fresh produce (while quantities last). Those who pay more will help offset the costs for others and customers can also donate to someone else’s basket.

“Come get a surprise assortment of pre-selected produce, and you choose your price” the website states, noting that all proceeds from the market will be directed back to the cost of food.

Rest assured, everything is for a good cause. Dixon Hall, which began as a soup kitchen in 1929, has since helped over 10,000 people annually, impacting Toronto’s most vulnerable. The agency supports at-risk youth, seniors, adults with disabilities, those needing housing or employment, people with mental health issues and new immigrants.

If farmers’ markets aren’t typically your thing — this market isn’t solely about fruits and vegetables! There’ll be live music, family activities, food and refreshments and free resources to learn about healthy eating.

The market will open on Thursday, August 15, and continue bi-weekly on Thursdays (August 15, 29, September 12, 26) from 3:00 p.m. until the produce is sold out. Location: 190 Carlton Street (outdoors).

When you’re done visiting Our Fair Share, check out the best farmers’ markets to visit within 90 minutes of Toronto.

Toronto’s top chefs pick the best new restaurants: Laura Maxwell

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Toronto’s dining scene has been a whirlwind of dynamic, diverse and eclectic this year, as evidenced by our curated list of the 12 best new restaurants. We believe in getting the real scoop from insiders, which is why we tapped into the city’s culinary elite, from Michelin stars to celebrity chefs, to bring you their top picks.

Next on our list:  Laura Maxwell, the executive chef at a farm-to-table restaurant and brewpub, Avling in the city’s Leslieville neighbourhood. We asked her to share her thoughts on the best new addition to they city’s dining scene. Keep reading to discover her exciting selection. 

Chef Maxwell’s pick:  Ricky + Olivia

Ricky + Olivia is the pinnacle of warm hospitality paired with locally curated wines with fun playful spins on timeless classics,” chef Maxwell recently told us. 

Ricky + Olivia

This new Leslieville restaurant is delectable — a tasty, fun night on the town. It’s a bar + lounge where you can order a steak tartare ($18) and a hand-held Caesar salad ($16) created by husband + wife who might just supplant Fonda Balam’s Kate + Julio as the dewiest new chef-owners in town. Here, their enthusiasm is infectious: clearly the chicken salad sandwich ($18) is a labour of love. Roast pork — served with charred cipollini yogurt and honey mustard pan sauce — is tangy, flagrant, revitalising, and the glazed tofu ($17), spiked with Boy Bawang pesto + crumble, delivers a burst of flavour reminiscent of street food indulgence. The unique offerings, including a deep-fried, saltine-infused vodka martini ($17), may be unconventional for some, but for Leslieville locals, it adds to the area’s charm. Along with Eastside Social, Ricky + Olivia makes this stretch of Queen East a fun spot for Leslieville cocktail crawling, just forget about Sunday brunch: the joggers will eat you alive. 996 Queen St. E.

TOP TIPPLE: The Kalimotxo, a Spanish classic, blending red wine with Coke for a refreshing twist reminiscent of cherry cola.

To find out which restaurant Michelin-recongnized chef Anna Chen picked, click here. And for chef Michael Bonacini’s pick, click here.