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Toronto casino laws explained

By
Dorothy Chudzinski
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Berkay Gumustekin via Unsplash

Gambling in Ontario is going through a new phase, and for those in Toronto especially, it feels like it is the dawn of a new day. Playing casino games isn’t a new concept to Ontarians. While the devolved provincial powers have only just decided to legislate and tax online gambling actively, the laws are so new that they encompass all elements of digital gaming and are fit for purpose.

Reading through laws and legislation can be laborious, but it’s necessary, especially if you want to play casino games online in Ontario. Today, we will cover the main points in the Toronto casino gaming legislation so you’re armed with all the facts.

Online gambling continues to gain significant momentum in Toronto and the wider Ontario region. It has expanded to such an extent that many companies are now thriving in this booming industry. One such company is Time2play, which provides a comprehensive list of new casinos in the budding market. Experts on https://time2play.com/ca-en/casinos/new/ showcase the newest casinos in Ontario, together with comprehensive ratings of various criteria to help players sift through what’s legally on offer in the province.

Exploring the bigger picture

Ontario isn’t the exception to the rule here – many other Canadian provinces and US states have followed a similar path. The rise of online gambling has meant that people across North America who enjoy betting are often seeking ways to do it anyway. Online casinos and sports betting became such huge black markets that they became impossible to manage effectively.

Kaysha via Unsplash

For example, over 200 million bets on the Super Bowl 2023 were placed on unauthorized and unlegislated betting platforms. While this number won’t come down overnight, legislators are now broadly aware that legislating it and having it contribute to the tax base, rather than driving it into the arms of an underground market, is the better option.

The omnipresence of mobile phones in our lives has meant that most gambling companies now see them as the main route to obtaining new customers and expanding their business models.

While many of the Toronto casino laws have stemmed from other successful rollouts in states and provinces, we’ve put together the main points to take away from the 2022 legislation for those looking to take advantage of the new online gambling frontier.

Key components of Toronto casino laws

As the most populated city in Canada, Toronto is constantly growing into new cultural ideas, whether they are taking place in and around the city or are brought into focus through updated digital legislation. Local legislators wanted to ensure that they pieced together a set of digital gambling laws that are both fair and firm. While Toronto casino laws are not too dissimilar from other parts of the West, a few crucial elements are essential to remember.

You must be 19 in Toronto to play casino games or place a sports bet online. While the minimum age requirement is usually 18 or 21, depending on the state or country you’re in, Ontario is one of the few jurisdictions that sets the minimum gambling age at 19. However, this is not the case for broader gambling. For instance, if you’re looking to place a bet on the lottery or play bingo online, the age limit is 18; for all other gambling games, it is 19.

Any casino you use must have geopolitical access to your mobile device. This is to ensure that you are within provincial lines. In addition, you must be a Canadian citizen who lives in Ontario. Should you use a welcome bonus or promotion to register as a new customer, the platform will have terms and conditions you must adhere to, and we recommend that you always check them out before agreeing to anything and depositing your funds.

Big changes in 2022

The 2022 legislation set the benchmark for casinos registering their sites in Toronto. It encompasses all aspects of digital casino betting, and more crucially for the province, it allows them a clear framework within which they can effectively levy taxes and inject the money back into local services and the broader economy.

Many campaigners had called for this legislation for quite some time. Toronto and Ontario felt like they were falling behind many other countries and areas that had been able to adequately corner the emerging gambling market and find a suitable middle ground, which meant that everybody involved was able to find a happy medium.

Michał Parzuchowski via Unsplash

Summary

As with any significant, new changes in law and legislation, it’s best to equip yourself with the key facts so that you know you’re adhering to them. The key things to remember in Toronto casino gaming laws – or at least those that are slightly different from those in other provinces or states across North America – are that you must be a Canadian citizen based in Ontario and that you have to be at least 19 to play casino games in the state.

In addition to becoming familiar with local gambling laws, it’s also important to understand the terms and conditions when you sign up for a casino. Some will have hoops you need to jump through, so as long as you implement this in your casino gaming strategy and keep up to date with the latest laws and legislation, you’re operating from the optimum starting point.

You can party on a massive airport runway at a free summer event this weekend

By
Ron Johnson
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Fun event at Downsview Airport on the runway
Play on the Runway

This weekend,  Play On The Runway returns to the city turning the historic Downsview Airport runway into a massive playground for a full weekend of fun, creativity, and community spirit.

Imagine a two-kilometre stretch of open tarmac transformed into a vibrant playground where your imagination can run wild. From 12 p.m. to 5 p.m. on both days, attendees of all ages can indulge in a variety of activities.

“’Play On The Runway’ is all about celebrating the future of the Downsview Airport Lands,” says Mitchell Marcus, executive director, site activation & programming at Northcrest Developments. “We’re inviting everyone to join us and see what they can create with this unique space. It’s a glimpse into the vibrant community and one-of-a-kind destination we’re building here.”

Whether you’re on wheels or on foot, there’s something for everyone. Bring your bikes, scooters, rollerblades, skateboards, unicycles, strollers, and tricycles. No wheels? No worries. Try out the latest toys like SCOOTY’s electric scooters and Shift Transit bikes, borrow roller skates from Suso Skate, or hop onto an IndyBike or a 20-seater MegaBike.

Play on the Runway
Play on the Runway

For those looking to learn new skills, you can jump into a skateboard lesson or engage in fun games like Giant Foosball, mini stick 3×3 hockey, Tic Tac Dunk, or life-sized Jenga. Plus, enjoy a variety of live performances including rollerdancing shows, mesmerizing hula dancers, and the lively tunes of the Bangerz Brass Band. Don’t miss the Ultimutts stunt show, featuring talented cats and dogs!

Art lovers can marvel at the works showcased by JustBGraphic and Humber College students, and even join Jo the Chalk Chick in creating 3D chalk masterpieces. The Nike Play Mobile will be there to get kids excited about sports, and the Greenway will host a Micro Mobility display. If your bike or scooter needs a tune-up, Star Bikes Bike Pro has you covered with on-site repairs.

The sky will be alive with colour as the Toronto Kite Fliers show off giant, intricate kites. Feel free to bring your own kite or grab a complimentary one to join in the aerial fun.

When hunger strikes, refuel with delicious offerings from a variety of food vendors. From savory local bites to sweet ice cream treats, there’s something to satisfy every craving.

This two-day event is completely free, but attendees need to register in advance.

New cocktail bar from award-winning team transforms tap water into flavour adventure

By
Erica Commisso
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Water feature at Civil Works. Photo by Hector Vasquez

Despite his countless accolades, elite status in the cocktail world, and success with endeavours like Civil Liberties —  which was named one of the best bars in Canada — Nick Kennedy doesn’t take himself too seriously. When people sit in one of his spaces, he wants them to have a good time above all else. To guide their own experience, to create the memories they want to make. His latest concept, Civil Works, is an extension of those beliefs.

Housed on the second floor of Waterworks Food Hall, the space pays homage to the history of the space (which was originally a pipe building facility), passes out a menu brimming with hilarious innuendos and plays on words, fosters a sense of community and, of course, serves damn good drinks.

Photo by Hector Vasquez

Because Kennedy is true to his passions, he installed Toronto’s only water system of its kind at Civil Works. This system not only uses the city’s tap water but also offers an adventurous experience, transforming it into a variety of flavours and compositions. Beyond just sparkling and flat, the system adjusts the mineral content of the water to create an array of distinctive tastes for guests to enjoy.

The space pays homage to the past and to the historic building using wooden-toned details, velvet seats and mirrored tables, but is still distinctly a Nick Kennedy experience — Electric Circus projected onto the walls, the drinks are served in wacky cups, and a neon sign tells you where to go.

Civil Works does collaborations like Civil Liberties does, and allows each of the dozens of restaurants inside Waterworks Food Hall to serve their late-night menus at the bar. Drinks, as we’ve come to expect from the team, are expertly crafted and unique, from a W.A.P.-tini made with rice-washed pear vodka to a Woolnough (a wine-based drink that pays homage to J.J. Woolnough, the building’s architect). There’s also Drom Taverna’s beet kavas for those who don’t want liquor, and a flurry of other options that, in typical Civil fashion, are just designed so the guests can have a good time.

Civil Works opens at 5 p.m. daily and is located inside Waterworks Food Hall at 50 Brant Street.

We tried all of the wacky new foods at the CNE: These are the hits and misses

By
Jennifer Schembri
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With the CNE kicking off this Friday, the buzz is palpable for the wild and wacky foods about to hit the scene. As the gates swing open and the crowds pour in, we’re all gearing up for a wild and wacky food showdown! Luckily, our social media host Tiana got a jumpstart and sampled some of the craziest new eats before the frenzy begins!

Here’s the lowdown on what’s hot and what’s not from her sneak peek.

The Hits

1. Wasabi Ice Cream – CAF-EH T.O.

According to Tiana, even though you wouldn’t think it, this spicy creation from Cat-eh T.O. was somewhat palatable. “There’s always a weird ice cream flavour that you have to try every year at the CNE. Last year it was cheeseburger and I was not a fan of that. And I definitely think some sushi would have made this taste better.”

2. Deep fried cheese curds: Taylor’s Version – King of Curds

Tiana said these deep fried cheese curds were “super glittery and fun and had a great cheese pull.” Along with also tasting great, they even came with a Tylor Swift bracelet!

3. Jalapeño Lemonade — Alijandro’s Kitchen

Tiana expected the worse when it came to this sizzling lemonade but it turned out to be one of her favourites. “It was really spicy but not overpowering and really refreshing,” she says. “I actually finished the whole thing because it was so delicious; like a citrusy spicy marg!”

4. Super Fly Noodles — Super Noodle Co.

Who would have thought instant noodles could taste so good? “Presentation-wise, it was great and a nice portion,” Tiana said. Plus, you get your choice of protein and unlimited toppings. “There was a lot of squid and sausage and the noodles were done really well.”

5. Deep Fried Butter Chicken Lasagna — Rick’s Good Eats

“The Lasagna we well made and had a nice crisp exterior and was soft on the inside,” Tiana said of this butter chicken lasagna remix. “It was that feel food lasagna that you like with that dip fried festival type of crunch.”

The Misses

1. Deep Fried Pickle Oreos — Sam’s Grill

Tiana was definitely not a fan of this odd pairing. “I couldn’t wrap my head around this one,” she said. “There are pickles inside the cream part of the two Oreos and they are battered fried with a vanilla sauce and dill. It felt like something was curdling in my stomach.”

2. Tenders Coated in cereal & snacks — Lucky Chicken

“To have fruity cereal on chicken tenders was strange but still palatable but what really made it too much for me to handle was the key lime dipping sauce”, Tiana told us. “It was this weird, neon, snotty kind of green with a gooey thick consistency that was way too sweet.”

For the complete list of wacky new foods, click here. 

Toronto’s original glam grocer seems to close doors on yet another location

By
Jennifer Schembri
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courtesy of Pusateri's

Just four months after closing their 20-year-old Yorkville spot, upscale Italian grocer Pusateri’s might be facing new troubles with its Bayview Village location now shuttered.

Though Pusateri’s has yet to comment, insiders tell Streets of Toronto that the place is now locked up tight. An Instagram comment on Pusateri’s most recent post also hints at trouble brewing:

“What happened to your Bayview Village store,” the comment reads. “I and other shoppers were shocked to see it closed and empty.”

“… Several factors [are] driving a shift in the retail landscape, which impacted this property,” Pusateri’s marketing head, Paolo Pusateri, told Grocery Business magazine about the Yorkville closing. 

@pusaterisfoods/Instagram

The plan, he said, was to zero in on their three remaining spots — Avenue Road, Bayview Village and Eaton Centre — while also launching a new 10,000-square-foot store in Little Italy this spring. But with radio silence on that new location for quite some time, the question now looms: Will this store ever see the light of day?

We contacted Bayview Village Guest Services to inquire about the status of Pusateri’s and were informed that they are currently unsure of its status.

“We are still trying to reach someone from Pusateri’s. “For the time being, the store is temporarily closed.”

Salvatore Pusateri made his way to Toronto from Sicily in 1958, and just five years later, he launched his first venture — a humble produce market in Corso Italia. By 1986, his son Cosimo took the reins and revolutionized the business, turning that modest fruit stand into a gourmet grocery empire. The transformation kicked off with the debut of a 6,000-square-foot flagship at Lawrence Avenue West and Avenue Road.

The announcement of the Little Italy location was met with great excitement, marking Pusateri’s return to its roots. Originally slated to open in the summer of 2023, the fine food store has faced ongoing delays. Despite the high hopes and anticipation, the company has remained tight-lipped about the reasons for the more-than-a-year-overdue opening.

Regarded as a cherished neighborhood for the Pusateri family — where the original Pusateri’s Supermarket opened its doors in 1963 — the new location at 899 College St. is set to span around 10,000 square feet. This upscale space promises to offer a broad selection of everyday essentials and specialty items, continuing the family’s legacy in a historic setting.

While the luxury grocery chain has seen a number of successful openings, including its food hall location at Saks Fifth Avenue Queen Street in the CF Toronto Eaton Centre, there have also been a number of closures  in 2018, the Oakville location shuttered after a two year run, and in 2023,  its food hall location at CF Sherway Gardens permanently closed.

Meanwhile, Italian mega-market Eataly has revealed plans to open its fourth Toronto location at the Eaton Centre in early 2025. With Toronto and New York being the only cities boasting at least three Eataly stores, Toronto is set to become the sole North American city with four Eataly locations.

Diamond and Diamond’s guide to cycling safety

By
Jarrod Daley
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vgajic

See all posts by Diamond and Diamond Lawyers

While much emphasis is placed on educating drivers about safely sharing the road with cyclists, it’s equally important for cyclists to understand their role in promoting safety. Diamond and Diamond Lawyers recognizes the importance of proactive measures to prevent accidents and protect cyclists’ rights on the road. In this article, Isaac Zisckind discusses essential safety considerations for cyclists, including proper equipment, road etiquette, and navigating traffic alongside motor vehicles.

Gear Up: Cycling Safety Equipment

First and foremost, it’s important to equip yourself with the right safety gear. Below are a few essentials to cycling safety that should not be overlooked:

  • Helmet: Wearing a properly fitted helmet significantly reduces the risk of head injuries in the event of a crash. While a helmet is a great place to start, it’s important to ensure that the helmet you are wearing meets minimum safety standards and is not broken or outdated.
  • Reflective Clothing: Simply put, one of the best ways to prevent accidents is to be seen. As such, reflective clothing while out on your bicycle is a must. Reflective vests, bands, and accessories can help drivers spot cyclists from a distance.
  • Lights and Reflectors: Another important element of cycling safety is lights and reflectors. If you plan on biking in dimly lit areas or in the dark, it’s important to install lights on your bicycle for enhanced visibility.

Sharing the Road Safely

“As a cyclist, it’s essential to understand how to share the road safely with vehicles,” says Isaac Zisckind. Below are several tips to consider the next time you head out on your bike:

  • Ride Safely and Predictably: As a cyclist, it’s important to maintain a straight line and signal your intentions clearly when turning or changing lanes. In addition to this, it’s important to avoid sudden movements and ensure that you do not weave in and out of traffic.
  • Obey Traffic Signals: Generally speaking, cyclists are subject to the same traffic laws as motorists. As a result, it’s important to follow all signals, adhere to all stop signs, and follow all right-of-way rules to help prevent collisions.
  • Be Visible At All Times: It’s very important to ride where drivers can see you, especially at intersections. In addition to being visible, we strongly recommend making eye contact before proceeding at an intersection.
  • When Possible Always Use a Bike Lane: Simply put, bike lanes are meant to be used. If there is a bike lane, avoid driving on the roads and be on the lookout for pedestrians cutting across the bike lane.
  • Be Aware: This may sound like common sense, but when you’re biking it’s important to scan the road for potential hazards and anticipate the moves of other people on the road.

Acting as stewards of proper road safety, cyclists can play a vital role in reducing the risk of accidents and fostering a harmonious coexistence with drivers. If you’ve been involved in a bicycle accident, it’s important to speak with a knowledgeable personal injury lawyer to discuss your case. Contact Canada’s largest personal injury law firm today at 1-800-567-HURT.

About Jeremy Diamond

Jeremy Diamond is a lawyer and member of both Ontario and Florida Bars. Jeremy practices in the area of Plaintiff personal injury litigation. Click here to learn more about Jeremy Diamond.

 

Toronto duo builds ultra-cool e-bikes that look like retro motorcycles

By
Julia Mastroianni
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Ben Taylor and Steven Payne were tired — tired of e-bikes looking like they’re straight out of Tron or borderline unfashionable. In 2019, their exhaustion shifted into exhilaration as the duo began working on the brand known today as Beachman. 

The brand sells electric bikes that comply with provincial codes, look and handle just like a motorcycle and have a similar weight. Derived from retro motorcycle designs, their e-bikes have rapidly changed the market, as everyday commuters have dropped the bike-sharing QR codes and opted for the cushy padding of one of the brand’s select models. 

Beachman’s story began in 2016 as an Instagram account that branded itself as a retro company that stood for “the best in life.” The account would share posts that were coded in vintage luxe living, from Porsches driving through Monaco to champagne being poured overlooking the Alps. 

Three years later, Payne and Taylor had a chance encounter at a coffee shop. “My best friend from childhood was a barista at the café at the end of our street,” Taylor says. “And he texted me one day to tell me that the guy who lives a street over builds café racers [a genre of sport motorcycles] in his backyard, and my friend said, ‘Here’s his number. You should text him.’”

A quick 30-second conversation was enough for Payne and Taylor to head to Payne’s backyard, where he showed Taylor potential parts for a Beachman first release. Payne built the prototype, which was swiftly picked up by Taylor, giving Beachman its first product to sell. 

In the coming years, Beachman expanded into more than just an e-bike company. The label sells a lifestyle, one that proves to customers that their commute to work doesn’t have to be the worst part of their day. 

Taylor says of the people who buy Beachman, “They want more joy in their life. I get a lot of nice letters from people after they get their bikes, telling me that every day is a joyride. They’ll purposely miss their house on the way home, and every second after that is a bonus.” 

FAST FACTS

High school:

Ben: Greenwood College School

Favourite place in Toronto:

Steve: Magwood Park

Favourite restaurant:  

Steve: Gus Taco on Dupont

Favourite Torontonian:

Ben: Jim Carrey

Their most popular bike at the moment is the ’64 which looks like it was taken right from under Steve McQueen on a film set. The bike features treaded tires, a bespoke leather seat cushion and potential for add-ons. Tucked away into the bike’s monochromatic body are two pedals in order to comply with provincial bike law, something Taylor says the brand hasn’t had issues with. 

“There are provincial guidelines for speed, power, and weight,” Taylor says. “It’s got to be a 32 km/h max speed, the motor has to be limited at 500 watts while under use and the bike has to weigh under 120 kg.” 

Beachman bikes fall under these regulations, and although the bikes abide by provincial by-law, they appear as if they don’t. However, Taylor swiftly dismissed those fears.

“They’re silent, right?” he says. “People know motorcycles make noise, and I was worried about it in the beginning. We learned pretty quickly over the first six months to a year that police wouldn’t be a problem. I’ve been stopped twice by cops and it was because they wanted to ask me what it was and how they could get one.”

Beachman e-bikes are built for cities: they have narrow handlebars in order to fit through tight Toronto backyard pass-throughs, cushioned seating to make travel through a downtown core much more enjoyable and durability for the city’s scariest of seasons. 

While the bikes have thorough application in the city, some enjoyers buy their own Beachman for the suburbs. 

“Half of our customers live downtown, don’t have a driver’s licence and have no interest in paying car insurance,” Taylor says. “There are a ton of our bikes on Ossington and Dupont; those are our most visible customers.”

The other half are usually over 50 and enjoy their bike to ride into town for pizza — or to stare at it, as Taylor mentioned some riders colour-coordinated their bikes to match the luxury sports car in the garage. 

Beachman is currently developing their next bike, the Aviator, which is set to be pre-ordered in August. Prospective customers can take Beachmans on test drives at 530 Keele St. 

How They Met: Record-breaking King’s Plate jockey on her trackside romance

By
Julia Mastroianni
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Emma Jayne-Wilson has been breaking records from the start as a jockey at Woodbine, becoming the racetrack’s leading rider as an apprentice in 2005 and then the first woman to win the King’s Plate (then Queen’s Plate) in 2007. Now, she has another record under her belt — in July, she surpassed Hall of Fame jockey Julie Krone as the highest-earning female jockey of all time. With more than 1,900 wins, there’s one that stands out: winning over her wife, equine chiropractor Laura Trotter. Ahead of the 2024 King’s Plate on Aug. 17, Emma Jayne-Wilson shares how the dynamic duo met and their secret to success. 

How they met

Working at Woodbine Racetrack, we knew of each other — we were formally introduced after joining a group of mutual friends at a Blue Jays game.

The first date

After that Blue Jays game, the group of us all went out for drinks, but then suddenly everyone had to leave, and the two of us were left! Clearly it was a bit of a set up… We stayed until last call — it had turned into our first date! 

The relationship

Working in the racing industry equates to having a very unique schedule. Balancing that with spending time together was a challenge, but we made it work. Going out on Monday nights meant we enjoyed leisurely dinners at empty restaurants! 

One moment in particular stands out. I was injured in a horse race and, having not met my family, Laura had to introduce herself to my parents in a hospital room. She later confessed she’d considered simply posing as medical personnel to avoid the interaction entirely!

The proposal

We love hiking with our dogs. It has always been one of our favorite things to do when not racing. I had picked a beautiful spot on our favourite trail, and on a gorgeous, sunny winter day, I carried the ring with me.

The wedding

We were married on a chilly but gorgeous fall day in October — we had a small ceremony with family near Laura’s hometown of Uxbridge.

The kids

L-R: Laura Trotter with their kids, Emma-Jayne Wilson with their kids

We are so blessed to have identical twin girls! They are seven years old, and they’re in love with all things related to animals and sports, so they enjoy coming to the races on the weekends! 

The secret to success

We talk a lot, about pretty much everything. So that solid communication is certainly something we consider a crucial part of sharing your life with someone. And we laugh! We try not to take ourselves too seriously, and we laugh at things constantly, even during difficult times.

Balancing careers and a relationship

We accomplish this with care and understanding. We are fortunate to have unique and quite separate professions that are part of the same industry. We understand what the other is dealing with at work, and with that comes a natural care and respect for what our relationship might need to “accommodate.”

The future together

We see ourselves in the future as proud parents of two happy, successful young women, surrounded by horses and whippets, with a lot more extra time to enjoy the cottage and hike together as a family!

Viral new Turkish ice cream spot comes to Toronto

By
Jennifer Schembri
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@pinkicecream_ca/Instagram

In a city that’s no stranger to ice cream fads — think rolled ice cream — there’s a new, refreshing option for cooling off on scorching summer days: Turkish ice cream spot Pink Ice Cream.

Located in Toronto’s St. Clair West neighbourhood, this ice cream parlour is helmed by Halil Gokce and his daughter Zehra, who bring the unique and delicious experience of Turkish-style ice cream to Toronto.

Inspired by Halil’s wife, Pink Gokce — the namesake of their store — the duo has recreated traditional Turkish ice cream with organic fruits and fresh ingredients.

 

Voir cette publication sur Instagram

 

Une publication partagée par Pink Ice Cream (@pinkicecream_ca)

Turkish ice cream, known as dondurma, stands out for its unique texture and slow-melting properties, thanks to salep, a thickening agent derived from orchid roots. Salep is simmered in water for about five hours until thickened, then mixed with other ingredients in the ice cream machine. After chilling for approximately 24 hours, the ice cream achieves its distinctive firm and
slightly chewy consistency compared to Western varieties.

This unique texture allows the ice cream at Pink to be layered and stacked rather than scooped, offering a distinct eating experience that sets it apart from what is being offered at other ice cream parlors in the city.

Pink offers a rotating menu of flavours, with chocolate and vanilla milk as core offerings, inspired by traditional Turkish ice cream.Past varieties have included tahini, strawberry, lemon, matcha, chestnut, fig, raspberry, chocolate banana and banana peanut, made with whole ingredients and real fruit. Pink’s mango ice cream, for example, is crafted from just four ingredients:  fresh mango, water, salep and sugar.

At Pinkhey’ve also recently unveiled their newest offering: organic minty lime ice cream, a Toronto first, according to Halil.
Currently, you can choose from a variety of flavours served in combinations of two for $5.50, three for $7 or as many as you like that can fit in a cup or cone for $10.

Beyond ice cream, guests can also enjoy treats such as Turkish pumpkin dessert topped with ice cream, a Turkish milk pudding, raspberry or caramel tres leches and semolina halva, a Middle Eastern treat similar to fudge.

Pink Ice Cream is located at 666 St. Clair Ave. W. and is open daily.

How and Why an SR&ED Consultant is Important for Your Business

By
Dorothy Chudzinski
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0

In today’s fast-moving and competitive business world, using every possible advantage is key to success. One such advantage in Canada is the Scientific Research and Experimental Development (SR&ED) Tax Credit Program. However, many businesses, particularly those in engineering, healthcare, and software development, overlook or underutilize this opportunity. This is where an SR&ED consultant can make a significant difference. Here, we will explore how an SR&ED consultant can benefit your business and why engaging one is a wise investment.

Understanding SR&ED

The SR&ED program offers tax incentives to Canadian businesses conducting R&D, helping offset costs and encouraging innovation. For small businesses, all credits come as cash, and you may even claim for work done last year or two years ago. The benefits can be substantial—don’t miss out!

 

The Role of an SR&ED Consultant

1. Expert Identification of Eligible Projects:

A qualified SR&ED consultant will meticulously review your business operations to identify all activities that qualify for the SR&ED tax credits. This includes not only obvious R&D projects but also subtler activities that might be eligible.

2. Write the projects correctly:

As an engineer/technologist/entrepreneur/STEM type, you are interested in results, outcomes, project success and sales and profits. The people at the CRA evaluating your SRED claim care about NONE of these things.  Engage a SRED professional expert who will frame your work in the proper manner.

3. Optimizing Financial Benefits:

By identifying all eligible activities and ensuring accurate claims, an SR&ED consultant can significantly enhance the financial benefits your business receives. This can provide a vital cash flow boost, particularly for small and medium-sized enterprises (SMEs).

Why Lots of Engineering Firms Don’t Claim SR&ED – And Why They Should

Many engineering firms in Canada are not taking full advantage of the SR&ED program. Here’s an engineering joke.  You can always tell an engineer, you just can’t tell him much.  If all your engineering work is HVAC work for strip malls and condos, feel free to continue ignoring the SRED program.  Otherwise, you should keep reading.

Innovative Work:

Engineering firms often engage in innovative projects that qualify for SR&ED tax credits, yet many are unaware. The SR&ED program supports efforts to solve scientific or technical challenges, meaning engineering firms may be eligible for valuable credits without realizing it.

Competitive Edge:

The SR&ED program can recover over 50% of R&D costs, including wages, materials, and contractor fees, offering Canadian firms a major competitive edge over US counterparts. While US firms receive only 15% in non-cash credits, Canadian companies can get 65% credits— all in cash. Why not explore this game-changing advantage?

I heard that I don’t qualify

“It’s for a US customer”….”I got fully paid for the work”….”I received IRAP or other government funding for the work”…..”I signed a contract assigning the IP for the widget we developed!”  Believe it or not, one of these issues exclude you from properly claiming SRED.  Get informed, talk to a SRED professional.

Why Lots of Doctors and Dentists Don’t Claim SR&ED – And Why They Should

Healthcare professionals, including doctors and dentists, might not realize that their work can qualify for SR&ED credits. Here’s why they should consider it:

Medical Innovations:

Healthcare professionals often engage in R&D, such as clinical trials or developing new devices, that qualifies for SR&ED credits. However, many don’t claim these benefits due to a lack of awareness. Don’t miss out on valuable credits for work that improves patient outcomes.

Lack of Awareness:

  • Many healthcare professionals might not know that their work qualifies for SR&ED credits. An SR&ED consultant can help identify eligible activities and guide them through the application process, ensuring that they receive the benefits they deserve.
  • If you run an MPC or a DPC, you owe it to yourself to check out your potential SRED opportunity

 

Who Else Should Be Investigating SR&ED?

If your business is involved in any of the following activities, you should be exploring the SR&ED program:

  • New Product Development:

Creating new products often involves substantial R&D. Whether you are developing cutting-edge technology, consumer goods, or industrial products, these activities can qualify for SR&ED credits. Product development often involves experimenting with new materials, processes, and technologies, all of which can be eligible for SR&ED.

  • New Process Development:

Improving or developing new manufacturing processes, production techniques, or operational methods can also be eligible for SR&ED credits. This includes activities that aim to increase efficiency, reduce costs, or improve product quality. Process development is often overlooked but can be a significant source of SR&ED claims.

  • Software Development:

Developing new software solutions, whether for internal use or commercial sale, involves significant R&D efforts that can qualify for SR&ED credits. This includes developing new algorithms, enhancing existing software, or creating new applications. All manner of IT is a prime candidate for SR&ED, yet many firms do not claim due to a lack of understanding of the program.

Benefits of Engaging an SR&ED Consultant

  1. Maximizing Your Claim: An SR&ED consultant ensures all eligible activities and costs are identified, maximizing your tax credits.
  2. Reducing Administrative Burden: They handle the complex SR&ED application, allowing you to focus on your business.
  3. Ensuring Compliance: SR&ED consultants ensure your claim meets CRA requirements, reducing the risk of rejection or audits.
  4. Ongoing Support: They provide ongoing support, helping you strengthen future claims and consistently benefit from the SR&ED program.

Conclusion

Engaging an SR&ED consultant can unlock significant financial benefits for your business. These experts identify eligible activities, ensure compliance, and maximize your claims. Many companies, especially in engineering, healthcare, and software development, aren’t fully leveraging the SR&ED program. Now is the time to explore how the best SR&ED consultant in Toronto can help your business innovate and grow.

20 most mouthwatering Toronto eats you need to try before Labour Day

By
Jennifer Schembri
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0

Summer may be winding down but Toronto’s food scene is sizzling with must-try eats before Labour Day hits. Forget your usual, it’s time for frozen doughnuts that’ll cool you down, ramen hot dogs that’ll blow your mind, and key lime cookies that redefine dessert.

From lobster tots to culinary quirks you didn’t know you needed, we’ve rounded up the top 20 summer food finds that are setting the food scene on fire!

1. SO SUBLIME

 

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This sun-kissed bite from Andrea’s Cookies is bursting with zesty lime, crunchy tart shell, white chocolate, and it’s topped with toasted meringue. 1632 Bloor St. W.

2.  STRAIGHT TO THE PINT

 

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Super Serve’s Earl Grey + hibiscus twist with pineapple compote doesn’t hold back on the cornflake pretzel crunch. 562 Dundas St. W.

3. LOVE YOU SO MOCHI

For the best mochi doughnuts in town, make a beeline to Isabella’s. Flower-shaped and fabulous, the fluffy raspberry pistachio is a standout. 1669 Bayview Ave.

4 + 5. LOST CLAWS

 

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Blue Claw’s Moncton fish burger and lobster tots servedwith a fiery sriracha aïoli, are the perfect picnic indulgence. 486 Front St.

6. WAFFLE-Y TASTY

 

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Pass the Syrup’s waffle pops rock indulgent flavours, like strawberry cheesecake, pistachio and the best selling chocolate bomb. 66 Dundas St. E.

7. CHURRO-K

These from Choco Churros: crispy, chewy and dunk-worthy. Coated in sugar and cinnamon, dip ’em in your favourite sauce. 335 Yonge St.

8. CHILL OUT

 

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Good Behaviour’s Dragon Poop ice cream — yep, dragon poop — mixes Madagascar vanilla with strawberry and banana swirls. 335 Queen St. W.

9. I ONLY HAVE ICE FOR YOU

 

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Lulu Bar whisks you away to Hawaii with its bold shaved ice: caramelized pineapple, tangy lime pudding and a touch of pink peppercorn. 427 Wellington St. W.

10. LEAVE ME CALZONE

Get ready to drool over Mattachioni‘s calzone, stuffed with prosciutto cotto, stracciatella, roasted peppers, arugula and mozzarella. 1617 Dupont St.

11. A-MAIZE-ING

The street corn at Tacos 101 is an addictive dish, slathered with Mexican mayo, cotija cheese and chili powder. 178 Baldwin St.

12. SPRINKLE IN TIME

Kith Treats ups the ante with its new ice cream doughnuts: vanilla ice cream infused with fruity pebbles, vibrant pink and milk chocolate and sprinkles. 78 Yorkville Ave.

13. BANANA-RAMA

 

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Creamy, sweet banana pudding is the latest viral trend, and Sugo supersizes it, just like everything else on the menu. 1281 Bloor St. W.

14 + 15. LET’S BE FRANK

 

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The Yakisoba from Japadog is topped with noodles and seaweed while over at Chung Chun dogs are coated in rice batter and deep fried. 486 Front St. W., 582 Yonge St.

16. SAY CHEESE….CAKE

At Heirloom, slices of chilled New York–style cheesecake are dipped in chocolate and garnished with your favourite toppings.
289 Horner Ave.

17. WATCH ME DRIP

 

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At Moonmilk, the cakery, bakery and ice cream makery, indulge in delicious summer food like Ice Krispie sandwiches, in flavours like apricot raspberry.1695 Dundas St. W.

18. A DOUGH-RABLE

Donut fall in love with Sugar Daddy’s mini doughnuts.  The perfect summer food from Plain Jane to cinnamon sugar and glazed, these bites are irresistible, especially by the bucket. 1221 Dundas St. W.

19. SEE ME ROLLIN’

 

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At Lobster Burger Bar, a toasted roll gets filled to the brim with succulent PEI lobster, mayo, black pepper and a squeeze of lemon.
214 King St. W.

20. SUGAR FRENZY

For a nostalgic blast, hit up Cereal Box Cafe. Add a doughnut on your ice cream for an extra kick, then pile on the Froot Loops and Fruity Pebbles. 186 Spadina Ave.

Toronto’s 2024 Michelin Guide ceremony is coming: Here are our top 5 picks

By
Jennifer Schembri
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0
@barprima.to/Instagram

Get ready, Toronto foodies: the date is set! On September 18, History will host the much-anticipated 2024 Michelin Guide ceremony, where the city’s top chefs and restaurateurs will find out if they’ve earned a Michelin Star or other high honours.

Toronto joined the Michelin family in 2022, adding to the Guide’s growing roster of North American cities that now includes New York, Chicago, Miami and Vancouver. With this expansion, Toronto’s culinary scene is about to gain even more global recognition.

The Michelin Guide is synonymous with excellence. It’s not just about stars — one star for “a very good restaurant,” two stars for “excellent cooking,” and three stars for “exceptional cuisine worth a special trip.” The Bib Gourmand marks restaurants with great value, while the Green Star highlights sustainable practices. Plus, the Guide features recommended spots and special awards that reflect the best in dining.

Toronto’s Michelin Guide already includes great spots like Sushi Masaki Saito, Edulis, Don Alfonso 1890 and Alo. But there are still plenty of amazing places in the city we think will make the list. Here are five we’re betting on.

1. Bar Prima

@barprima.to/Instagram

Created by Craig Harding and Julian D’Ippolito, this restaurant mixes old-school elegance with modern Italian twists. Expect handmade pasta, inventive dishes like the “Rockefeller” scallops, and a glamorous interior by FutureStudio.

2. Scaramouche

Scaramouche’s butter poached half lobster

Nestled atop a condo complex, this Toronto classic merges its dining areas into one sleek space with stunning skyline views. For 30 years, it’s been the pinnacle of culinary elegance. The modern French menu features inventive dishes like scallops with spicy cauliflower tempura and roasted duck with foie gras jus. Highlights include peppercorn fettuccine with beef tenderloin.

3. Martine’s

A dish from Martine's, a new restaurant
@chef_lukehaines

Grant van Gameren, a rockstar of Toronto’s dining scene, is back with Martine’s, a fresh take on classic cooking in the old Woodlot space on Palmerston. With chef Luke Haines in the kitchen and van Gameren’s home-grown veggies on the menu, expect simple, delicious food without pretension.

4. Richmond Station

@richmondstation/Instagram

Richmond Station, perched at Yonge and Richmond, channels a vintage train station vibe with its high ceilings, subway tiles, and antique lights. The casual downstairs tavern, featuring a Caesarstone bar and historic TTC photos, contrasts with the elevated dining upstairs, which includes a chef’s rail and a pantry room for group meals. The menu? Exceptionally fresh. Seasonal dishes like charcuterie, lamb tartare, and ever-changing chalkboard specials highlight the focus on top-quality, locally-sourced ingredients.

5. DaiLo

Chef Nick Liu, the mastermind behind DaiLo, brings a fresh spin to classic Chinese-Canadian fare in Little Italy. Since 2014, his inventive takes on traditional dishes have earned critical acclaim. Liu reimagines beloved recipes, merging textures and flavors with a modern twist—like his “mind-altering” fried watermelon with bean sprouts, basil, and pork floss. Named after the Cantonese term for “big brother,” DaiLo reflects Liu’s deep respect for his heritage and commitment to high-quality, innovative cuisine.

For the full list of Michelin-approved dining spots, visit the Michelin Guide website.

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