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Powerful play by a brave new voice in Canadian theatre

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One of the most difficult kinds of theatre to perform faithfully in modern times is ancient Greek or Roman: that ever-present chorus crying out warnings and terror in musical unison; the masks which hide facial expressions; that awareness of what will happen at the end.

Erin Shields, the young playwright of If We Were Birds, a powerful, moving 90-minute play seen at its final preview at the Tarragon (where it will play until May 23), has made a number of wise choices that avoid these dilemmas. Most important, this impressive production is based on the not-well-known myth of Ovid’s Metamorphoses about Tereus, Procne and Philomela, so you may not be familiar with the plot.

Even better, Ms. Shields —whose shorter, earlier version of If We Were Birds won the Outstanding Production Award at the Summerworks Festival two years ago — has worked with a magnificent director from the very start, Alan Dilworth.

He has been assistant director at the Tarragon on such superior shows as Goodness and Leo, and he understands the importance of movement and colour.

At the very core of this often inspired production is rape, a theme that is prevalent throughout Ovid, much of Western theatre and literature.

But please don’t let this put you off from having this important experience: there is nothing cheaply “feminist” about recognizing that men cause wars and often see it as a drug (think Kathryn Bigelow’s Oscar-winning Hurt Locker) and that women are far too often its cruelly ravaged victims.

Do not fear: there is some pretty shocking blood shed and spurted in this brief play, but the single rape scene is done with taste and euphemistically; no eyes need turn away.

There is nothing more visibly shocking in this play than the words of Lady Macbeth, when she exclaims, “I have given suck … [yet would have] pluck’d my nipple from his boneless gums, and dash’d the brains out.…”

Emotionally, at times, If We Were Birds approaches such horror, since Ms. Shields’s ability with poetic language is surprisingly mature and successful.

From the striking opening of the play, with birds chirping and cawing loudly throughout the Tarragon, we hear such evocative lines as “we [soldiers] satisfied ourselves with displaced women”; “if we were birds, we could fly away from shame”; and “I thought there was a difference between family and war.”

Bravo to the Tarragon for presenting such a daring, important new play and to the fine playwright, Erin Shields.

Do not forget: the gifted Hannah Moscovitch first wrote her superb one-acts Essay and The Russian Play for Summerworks, as well.

More great theatre this month Catalyst Theatre of Edmonton, one of this country’s most exciting companies, is presenting Frankenstein until May 29 at Canadian Stage’s Bluma Appel Theatre.

And Soulpepper, our country’s best company, is re-staging David Mamet’s great Glengarry Glen Ross, until June 5, and Brian Friel’s The Faith Healer until June 4. The latter, perhaps the finest living Irish playwright, wrote Translations, among other unforgettable plays, and it should be magnificent. Kudos to everyone for enriching our city’s stages this way.

 

The drama of trauma

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When the weather heats up, Dr. Fred Brenneman and other trauma and emergency room doctors across the city know it’s go time. Their busy season starts this month and lasts until autumn. We check in with the good doctor to ask about all things trauma.

Why did you choose the trauma field?

I like it when you can see the results in a relatively quick manner. In trauma surgery, you sometimes have to make good decisions quickly, and I do like that part of my job.

Do you remember your first trauma patient?

As a medical student at Sunnybrook Hospital. Someone was involved in a motor vehicle collision and arrived at our hospital in hemorrhagic shock — he was bleeding to death.… I remember that we operated on him and took out his bleeding spleen, and he was extremely well.

Is there a time during the week or year that is consistently the busiest?

Yes, we know that Friday night and Saturday night are our busiest trauma days of the week. And, there is also a very seasonal variation in the volume of trauma patients that we see at Sunnybrook. It is very weather dependent. Some people think winter, because of car accidents, but that’s not the case. Trauma season is from May to November.

Have you noticed an increase in stab and gunshot wounds?

Over the past 15 years or so, for penetrating trauma cases (stab wounds, gunshot wounds), the volume of cases has gone up quite significantly. It has been around seven or eight per cent, but now it is 20 to 25 per cent of all our trauma patients. Stab wounds are always more common, but gunshot wounds always seem to get more media attention.

What is the flat-out stupidest thing you’ve seen?

We had one guy, actually two guys, who were using a bow and arrow for target practice. One guy went down to retrieve the arrows, and the other guy took another shot and hit the guy right through his eyeball. It was from like 100 or 150 metres or whatever.

What is the most common injury you see?

The most common injuries are still motor vehicle collisions in the GTA, but there has been an increase this year in pedestrian injuries.… It is still not up to motor vehicle level, but something we’ve paid attention to.

If you could outlaw three activities, in terms of the frequency of preventable injuries, what would they be?

Number one: driving distraction. Define that however you want. Obviously the latest is the cellphone, but there are many other reasons. Two: I think that pedestrians have a significant responsibility for their own safety.… Practise defensive walking. And three: the whole issue of gun and knife control.

Is there a way to navigate the emergency room system to get service faster?

Yes, only go there if you need to go.

What is something everyone should know about dealing with trauma, such as a car accident, when it happens?

One of the most important things, believe it or not, is to be aware of your surroundings. I can’t tell you the number of times people who are involved in or help at a minor collision, get out of their cars and are assessing damage to themselves or the vehicle when they get critically injured by a second impact. They get creamed.

You must have a steady hand. How do you calm your nerves?

Obviously not every situation is life or death, but in the real critical times, I need to realize, and I do realize, if you panic, that does not help anything. So, I think it is a combination of realizing that and the experience of having seen, you know, almost everything that you would think you’d never see, but there it is. All those things help.

And stay away from coffee on surgery days?

Actually, I have one coffee in the morning and one in the afternoon. But you’re right, shaking during surgery is not cool.

Finally, and most important, if you were a M.A.S.H. character, would you be Hawkeye, Honeycutt or B.J.?

B.J., because of the moustache.

 

Patio Lanterns legend shows us his ’hood

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Who can help but equate iconic Canadian rocker Kim Mitchell with sound,  with crowds and with decibel?

The founder of rock band Max Webster and Juno Award-winning solo artist behind such classics as “Patio Lanterns” and “Go For A Soda” is one of the most beloved musicians in the country.

When Kim suggests that we meet at the soundproof Superior Restaurant on Yonge and Dundas so early that the owners have yet to sweep the booths of morning dust, I expect a day of surprises.

“This area is a mixture of beauty and chaos,” he says of the ’hood that hosts his current gig as the voice of Q107’s drive-time show. “That’s the reason why I come to Superior. This whole area really vibrates. And just like being at the circus, where once in a while you want to find a little patch of grass and a tree, that’s what this place is to me.”

And much like a patch of grass, the Yonge and Dundas area surrounding Superior has grown significantly with time and attention.

“It’s changed hugely since I’ve been here,” says Mitchell, who began his hosting duties in 2004.

Having to arrive in this bustling downtown core at 11 a.m. each day, Kim explains that refining a daily routine has enabled him to walk a confident line between peace and pandemonium.

“There’s a lot of parallels between what I do in music and what I do on the radio show. After a sound check, for example, when I’m playing live, I like to spend some time alone, and so after I’ve prepped for the show, I like to go for a walk.”

The walk, he explains, always begins with a visit to Café Oro, a tiny hole in the wall confectionary shop that he’s come to call a favourite. I couldn’t feel luckier to be let in on this little secret as he leads me into what looks like the cozy kitchen of a bachelor apartment.

“The reason I really dig it is that they roast their own peppers and make their own chicken,” he says. “I swear to God, they have goats in theback. This stuff is all homemade.”

Two ladies at the counter play hostess and offer us a sample of what is called the “healthy muffin,” made with apple, cranberry, almond, raisins, the list goes on and on.

“We make fresh croissants every morning,” one adds as we walk out, and I know I’ll be coming back.

“I like to go up to University,” he says, leading me west. “I find it’s different over there. There’s people working. I find it’s just a change of pace. On a sunny day, it’s just a beautiful walk to walk through Elm Street.”

En route, it’s impossible not to pass the imposing imprint of Yonge-Dundas Square, an ever-growing platform for outdoor performances and, with its constant sprinkler system, a place to cool off in the summer.

“There’s a guy that regularly comes with his little daughter and wife. They come and they sit. He puts his goggles on and runs through the fountains all day.”

Equally unavoidable is the Toronto Eaton Centre, the massive shopping mall that is one of the focal points of T.O.’s downtown core.

“Oh, I’m a mall rat every day,” he says. “Every day as I head back into this area, I walk up to the third floor of the Eaton Centre and look over the show for about ten minutes, start to get my game face on, walk into the Hard Rock Café and go.”

And as for shopping?

“Well there’s Harry Rosen. I go there sometimes and fantasize about spending a lot of dough and then walk out not having spent anything.”
We pass one of Kim’s favourite lunch stops, Commensal, and decide to take a gander inside. The vegetarian cafeteria-style restaurant is bustling with mid-morning professionals, and the buffet looks plentiful. 

“I sometimes go to Barberian’s, too,” Kim says of the steak house up the road. “It’s a landmark, it’s been around forever. I find it to be one of the best steak houses in the country.”

Eateries aside, Kim makes it clear that his strolls are centred around a search for solitude. So as we reach Bay Street, surrounded by reminders of the daily grind, Kim pauses to soak in the sights.

“I love Canada Life. It’s one of my favourite buildings in Toronto. I know people just kind of go, ‘It’s that stupid building with the thing on top that tells the temperature,’ but if you stand across the street from it on a sunny day you go, ‘Man, it’s like an old Led Zeppelin song or something.’”

Finally, we wind up taking a breather on the dried up cobblestone fountain hidden behind the Church of the Holy Trinity on James Street. A day of contrasts is made complete by a breather at this spiritual sanctuary, the side of which directly neighbours the consumer-crazy Eaton Centre.

“It’s a nice little chill out before I walk back into the chaos and the buzz and opening up the crack in the mic and, you know, here we go.”

GTA restaurants cook for a cause

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Sassafraz, Globe Bistro and Starfish are just a few of the 77 GTA restaurants participating Wednesday night in a fundraiser for the Fife House, which provides housing and support services for people living with HIV/AIDS.

The event, called A Taste For Life, will see participating restaurants donate 25 per cent of proceeds to the charity.

At Sassafraz, the menu includes a terrine of wild boar, seared black cod, and spice-rubbed grilled bison rib-eye.

Throughout the evening, some restaurants will host entertainment and contests while others will have guest hosts – mayoral candidate George Smitherman will make an appearance at Mercatto on Bay.

(The Globe and Mail)

 

Style tips from Toronto's fashion expert

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What is the “in” colour for spring and how can I fit it into my wardrobe?

Right now, I am a huge fan of neutral colours. I love khaki, tan, taupe-grey and ivory. They are classics in terms of colour, they never go out of style and they can work back to everything in your wardrobe, from denim to black.

I think it’s a big no-no, but is there any justification for wearing pantyhose/tights with open-toed shoes?

Textured or opaque hose worn with chunky platform sandals are a trendy fashion statement right now and a great way to transition from early spring when it’s still too cool to go bare legged. But your shoe has to be a chunky high-heeled sandal to pull it off.

What do you like better on a woman: capri pants or shorts?

I love the new ankle-length pant on women. You can wear these pants with just about anything, either casual or dressy, plus it looks fresh. If you’re young, sassy and confident, then go for the shorts… they’re totally on trend!

With three corporate stores in Toronto, Franco Mirabelli continues to distinguish himself as one of Canada’s strongest fashion talents. Keep up with him by following his weekly blog at PostCity.com or by visiting mirabelli.com.

Style File: Brand names abound in Yorkville

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Ask any of Toronto’s haute-couture connoisseurs and they’re likely to tell you that Yorkville is the perfect place to spot the latest finds in high-end fashion. PostCity.com tracked down two of the areas top trendsetters and asked them to elaborate on their ensembles.

 

 

 

Elyse Rosen

Occupation: Mother (previously graphic designer)

Describe your style in two words: Classic chic

What are you wearing? American Apparel black leggings, American Apparel shirt, Old Navy tanktop, Diesel blazer, Converse white leather sneakers, Louis Vuitton bag from Bloor street

Favourite article of clothing: I was in Florida and I bought a bunch of J Crew jewellery with lots of stones and chains, it’s definitely my favourite

What would not be caught dead wearing? Anything red

 

Mina

Occupation: HR Representative

Wearing: I’m wearing Gucci, Silver, Burberry and European brands, almost everything was bought in Toronto

Style in two words: Very classy

Favourite article of clothing: A Gucci scarf from Miami

What would you be caught dead wearing? Wide pants around the hip

 

Coffee connoisseurs rewarded for 'disloyalty'

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Seven of Toronto’s top independent coffee shop owners banded together Tuesday to launch the Toronto Coffee Conspiracy, a local initiative that encourages coffee drinkers to buck the Starbucks trend by going indie.

As of the first espresso pull this morning at Sam James Coffee Bar, Blondie’s, Manic Coffee, Crema, Lit Espresso Bar, Dark Horse and Mercury Espresso Bar, customers were able to obtain “disloyalty” cards to use at the seven participating locations. For every coffee purchased per location, customers receive a stamp; earn seven stamps and the eighth is free back at the original location.

By early afternoon, Matt Taylor and his staff at Mercury Espresso Bar had already doled out about 24 cards. Over at Sam James, they’d given out 25. 

When news broke of the initiative earlier this month, some criticized it as "elitist" for excluding coffee shops that didn’t appear to fit a certain profile. To a certain extent, that’s true, suggested Taylor. "It sounds like it could be a very elitist thing," said Taylor. "These are people I’ve known for a long time. We’re all very comfortable with each other and it just made sense to start at a smaller level and then… the idea is to include more and more shops as time goes on."

So what if Starbucks were to ask to join?

"Probably not, because they’re not really coffee-quality focused," said Taylor. "Are their beans fresh roasted? Are there roast dates instead of expiry dates on the bags? No. So there’s two rules right there that we all follow as quality focused independent shop[s]. And this is really about the independent coffee scene in Toronto and not about the corporate coffee scene."

As for the apparent illogic of independent coffee shops uniting, Taylor sees no contradiction in terms. "It’s just a collective of people. We’re promoting the independent coffee shop scene as a bunch of individual coffee shop owners.

"We’re not about cutting out the middle man and buying in bulk. It’s not about us as shops only… it’s about this collective of people and getting the customers involved in any way we can."

At Sam James, they’re not worried about sending customers to the competition. Most customers are regulars who pass by the shop on their way to work or during their breaks, says James, so business won’t change too much.

“I’m not too concerned about directing my clientele to the competition because it’s irregular competition if anything. But… their customers are going to be coming to me, so I won’t be losing any customers. If anything, we’ll be gaining a more educated clientele out this whole thing."

More information about the Toronto Coffee Conspiracy can be found here.

 

The King W. spot where McEwan chows down

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I have about 280 people working for me these days and since most of them toil in the restaurant division they do come and go. Some, though, have been with me for many years. And I have to admit that I sometimes get to feeling a little bit paternalist towards them – even though I have two great children of my own.

That’s why it can be difficult when some of them move on to do their own thing – even though it’s often time.

Now, I’ll be honest. I don’t much like it when, after years of working in my kitchen, some chef goes off to open his own place and does it with a bunch of my old recipes. Nobody likes that. However, when a chef I’ve trained moves on and takes with him some of the professionalism and dedication to quality that I try to impart — I really could not be any prouder.

That’s why I’m so pleased to see how well Rob Gentile has been received at Buca — by the critics, and most of all, the customers.

And it is part of the reason that I am a frequent customer, too. The other is that I like the food and the atmosphere. And after cooking as much I have over the years, and working on new dishes all day, very often the last thing I want to do when I get home at night is cook again for me and Roxanne.

So we often go to Buca. We like their salumi, the thin crust with tomato sauce and clams, the papardelle with shredded duck, the agnolotti with veal ragu, the whole grilled orata (sea bass) with olives and preserved lemon, and all those offal dishes and rustic Italian salads. It’s all very authentic in a way that Italian food hasn’t really been done here before – so it’s my first choice these days when I’m in the mood for eating Italian. And I guess it will continue to be – until July when my new Italian restaurant Fabbrica opens uptown across the street from McEwan.

Buca:  604 King Street West, (416) 865-1600

Celebrity chef Mark McEwan is the force behind some of Toronto’s finest restaurants, including Bymark, North 44 and One Restaurant. His latest venture, McEwan, is a gourmet food market at the Shops at Don Mills.
 

Brighten your wardrobe at Queen boutique

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I love all the brightly coloured summer dresses in the Charlie window on Queen Street West. There are neutral ones too, but colourful things always catch my attention – like a kid in a candy store.

Charlie boutique is consistently filled with a beautiful array of pieces at reasonable price points. The clothing is mostly by Canadian designers with a few designers from the US and Europe.

At the moment, my favourite pieces include a multi-coloured strapless dress by BB Dakota; a very sexy backless dress by Valerie Dumaine; and a peach and green patterned dress by Ella Peru.

Although Charlie has a wonderful variety of dresses, they also have a wide variety of accessories.

Charlie is located at 809 Queen Street West – 647.436.8452.

Always on the lookout for Toronto’s best boutiques!

Wendy

As a personal style coach with THE REFINERY, Wendy Woods translates the world of fashion into a personal style that makes her clients shine, while introducing them to Toronto’s unique boutiques.

(Explore Charlie on a boutique shopping tour with THE REFINERY and receive 15% off your purchase.)

Toronto takes two spots on F&W top 100

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Toronto’s Charlie’s Burgers, the mysterious cloak-and-dagger anti-restaurant and Bar Chef have been named two of the top 100 new food experiences in the world by Food & Wine magazine in their May 2010 issue.

Of Charlie’s Burgers, which nabbed the number three position under the "new word of-mouth supper clubs" category, the article states "Expect a quiz ("What would your last meal on earth be?") when you e-mail for a seat and guest chefs at each meal."

Mr. Burger responded to the nod by saying, "I am thrilled that CB has been given the #3 spot. Especially given the caliber of the other titans listed in the F&W article such as Ferran Adria, David Chang, Frank Bruni, Grant Achatz and Kate Krader. It is amazing to be part of such a prestigious and globally recognized publication. Now if the Michelin Guide could somehow award us Three Michelin stars I could die happy."

Frankie Solarik’s Bar Chef landed in the 86th position, and included a cool photo of Solarik working a blowtorch for one of his groovy experimental cocktails. The article states that "Chicago chef Grant Achatz loves the $45 smoked Manhattan, made by setting the drink over smoldering, vanilla-infused hickory chips."

Sure, Toronto may suck at sports, but we are upping our culinary game to epic levels. No other Canadian city made it on the list.

Watch video of Frankie making a Burnt Chartreuse

T.O.'s top chefs heading north for festival

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Michael Stadtländer, a local food luminary, and one of the Canada’s most celebrate chefs, has announced plans for his annual Wild Leek Festival.

Slated for May 2, the event features a number of the city’s top chefs such as Jamie Kennedy, Paul Boehmer, Daisuke Izutsu and John Higgins, gathering at the legendary Eigensinn Farm to "celebrate spring with a multi-course menu with maple syrup and wild leeks."

Stadtländer’s events are popular as it allows local foodies the opportunity to experience Eigensinn Farm, located near the town of Singhampton south of Collingwood, at the fairly reasonable cost of $180, compared to the $275 rate for an eight-course dinner at the restaurant.

According to the event release, a portion of the proceeds will be donated to the Canadian Chefs’ Congress and the Collingwood Women’s Shelter. As always with Eigensinn, bring your own wine and your own glass. To purchase tickets call 519-922-3128.

 

One-of-a-kind accessories at Queen W. boutique

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Accessories truly are the best way to express your personality. If you were to liken accessories to something in the interior design world, they would be like art on the wall. They add pizzazz to the simplest clothing pieces, and show the world who you are.

That’s why The Beadery is so amazing! You can design an accessory that is perfect for you and only you.

By choosing beads in colours that brighten your complexion, follow the shape of your facial features, and have the right texture for your personality, you can create a wearable piece of art that reflects you.

The best part… The Beadery offers free online instructions on how to put your creation together, or you can take a class that teaches the skills you need to do it yourself. If you’re still feeling hesitant about your do-it-yourself skills, The Beadery staff offers their skills free of charge on quieter days.

The Beadery is located at 446 Queen Street West Toronto – 416.703.4668.

Always on the lookout for Toronto’s best boutiques!

Wendy

As a personal style coach with THE REFINERY, Wendy Woods translates the world of fashion into a personal style that makes her clients shine, while introducing them to Toronto’s unique boutiques.