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Thornhill Revealed

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BORN IN THE USA: AMERICAN INVASION

We’re almost twice as likely to have been born in the USA when compared to the GTA average.

ON THE PROWL: 32% PLAYING THE FIELD

The percentage of area residents who are single.

WHO’S THE BOSS? 14.7 PER CENT

The percentage of Richmond Hillers whose primary occupation is management.

PYJAMA PROS: 1.5

We are 50 per cent more likely to work from home than the rest of the GTA.

EAST OF EDEN: 47%

The percentage of us who list Asia and the Middle East as our country of origin.

UNITED WE STAND: Lower Divorce Rate

We are 19 per cent less likely to be divorced than the average GTA resident.

SUN, SAND, SURF: $10.6 Million

The amount we as an area spend on vacation homes

WHAT MAKES US UNIQUE?

Our purchasing habits tell us a lot about who we are. We buy stuff we need (houses), stuff we want (cars)
and stuff we love (Leafs tickets). But $13 million on hair grooming? We have no explanation for that.

$11 mil: VAIN!

The amount Thornhill spends on dental services, some $523 per household.

$13 mil: VAINER!

The amount the area spends on hair grooming each year — $662 per household.

Cars: ZOOM ZOOM

Each household spends $3,439 on automobiles annually, 8 per cent more than the GTA average.

3.1 RESOLUTE COMMUTE

The percentage of us who walk or bike to work.

Drugs: $3.5 MILLION

The amount we spend as a community on prescriptions per year, 21 per cent less than
the GTA average.

$1.3 mil: THE PRICE OF PEACE

The amount we spend annually on kids’ camps, more than the GTA average. We also spend $1.5 million on musical instruments.

Karma: SWEET CHARITY

We each give an average of $568 to religious charities and $434 to non-religious charities every year, more than the GTA average.

1985 BREAKING NEW GROUND

Twenty-two per cent of our homes were built between 1981 and 1985. Three per cent were built between 2001 and 2006.

Bank Robbery: FINANCIAL FEES

We pay $3.2 million in bank service charges annually (some $154 per household), 19 per cent more than the GTA norm.

Go Leafs go: $1.8 MILLION

The amount we spend on live sports events.

Life’s a gamble

As a community, we spend $6.2 million on games of chance (casinos, lotteries, bingos) each year, but
win only $2.6 million.

DISCLAIMER: The data used in this article is derived from Manifold Data Mining Inc. data product “SuperDemographics 2010” based on Census 2006 licensed from Statistics Canada and analyzed by Ipsos- Reid. No confidential information about an individual, household, organization or business has been obtained from Statistics Canada. In order to obtain data that reflect typical readers of Post City Magazines, data was filtered to include only owned homes within Post City Magazine areas. For accuracy of comparison, data for Toronto as a whole was likewise filtered to include owned homes.

 

Wabora to feature ancient Japanese grilling technique

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For those of us who didn’t have a chance to escape to Muskoka this summer, there’s good news:  Wabora, Bracebridge’s acclaimed steakhouse and Japanese eatery, is opening its second location in Toronto’s new Thompson Hotel. 

Following the opening of Scott Conant’s highly anticipated Scarpetta and the upscale burger and fries alternative Counter, Wabora completes the boutique hotel’s trilogy of restaurants.

The opening is set for Wednesday night, with a private party that includes more than 500 invite-only guests.

Min Soo Kim, the owner of Wabora, was approached by Thompson Hotel co-owner Peter Freed (a friend) with the idea of opening a second location in Toronto.

“I thought it was great," Kim told PostCity.com. "I’m honoured.”

He said Toronto’s Wabora only varies slightly from the Muskoka location. The Thompson Hotel option is unique in offering Robata, an ancient Japanese style of grilling.  Otherwise, the new resto offers the same fusion food, from beef tenderloin to 60 kinds of maki.

Kim said he aims to make the place the best restaurant in the nation.

“The one in Muskoka happens to be one of the top ten restaurants in Canada… I hope this one will be the best,” he said.

Wabora seats approximately 200 people.

(550 Wellington Street West, 416-777-9501)

 

Works of art replace ads after hostile billboard takeover

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TARGETING PILLARS owned by billboard giant Pattison Outdoor that were allegedly in violation of city bylaws, more than a dozen volunteers joined together to remove 41 ads and replace them with 85 pieces of art donated by both local and international artists.

Dubbing their project the Toronto Street Advertising Takeover (TOSAT), the group soon drew crowds of curious onlookers eager to enjoy the impromptu gallery.

“Toronto has a vibrant arts and activist community with a deepfelt respect for current public space issues,” says Jordan Seiler, one of the event’s organizers and founder of the Public Ad Campaign, a group dedicated to reclaiming public space from illegal advertisers.

“Toronto participants wanted to draw attention to the billboard bylaw and the lack of enforcement of illegal signage in a city they call home.”

Despite a new sign bylaw and tax that came into effect last April, public space advocates point out that many companies continue to operate outside of the current legal guidelines.

Demonstrations such as this one are meant to draw attention to what some see as the city’s lax enforcement.

Rami Tabello, founder of IllegalSigns.ca, has been battling illegal billboards throughout the city for years. Though he was not involved with TOSAT, he says that such actions are an effective way to reach out and make the wider community aware of the problem.

“It brings attention to it, and it makes an impact,” he says. Tabello instead chooses to work within the legal system to file complaints and get illegal billboards removed, but he acknowledges that results can both come quickly or drag on for several years through the court system. Seiler agrees that real change will only occur through the proper legal channels.

“In order to express our heartfelt concern for this issue beyond community meetings and pleas to our local council members, direct action projects like this allow our grievances to be heard beyond the traditional venues while employing means that fully express the severity of our concerns,” he says.

“In order to truly eliminate commercial media from our communities … we must work within the legal structures already in place.”

 

North Toronto Revealed

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1,338 BORN IN THE USA: AMERICAN INVASION

We’re three times as likely to have been born in the USA when compared to the Toronto average.

ON THE PROWL: 31% YONGE AND ELIGIBLE

The percentage of North Toronto residents who are single.

WHO’S THE BOSS? 22.8 PER CENT

The percentage of North Torontonians whose primary occupation is management.

PYJAMA PROS 88%

We are 88 per cent more likely to work from home than the rest of T.O.

EAST OF EDEN 21%

The percentage of us who list Asia and the Middle East as our country of origin.

LICKETY SPLIT: Higher divorce rate

We are 30 per cent more likely to be divorced than the average Torontonian.

SUN, SAND, SURF: 3x

We spend nearly triple the Toronto average on vacation homes

WHAT MAKES US UNIQUE?

Our purchasing habits tell us a lot about who we are. We buy stuff we need (houses), stuff we want (cars) and stuff we love (Leafs tickets). But $21 million on hair grooming? We have no explanation for that.

$21 mil: VAIN!

The amount North Toronto spends on hair grooming each year — nearly $1,000 per household.

$27 mil: VAINER!

The amount North Toronto spends on dental services, some 140 per cent more than the Toronto norm.

Cars: ZOOM ZOOM

Each household spends $4,549 on automobiles annually, 43 per cent more than the Toronto average.

3x CARDIO COMMUTE

We’re nearly three times as likely to walk or bike to work, but that’s still only 9.9 per cent of us.

Drugs: $4.5 MILLION

The amount we spend as a community on prescriptions per year, slightly less than the Toronto average.

$6.5 mil: THE PRICE OF PEACE

The amount we spend annually on kids’ camps. For peace at home, we spend $3 million on musical instruments.

Karma: SWEET CHARITY

We give an average of $1,234 to religious charities each year, more than double the Toronto average. We give $992 to non-religious charities.

1946 THIS OLD HOUSE

Fifty-eight per cent of our homes were built before 1946. Only 4.3 per cent were built from ‘01 – ‘06.

Bank Robbery: FINANCIAL FEES

We pay $7.8 million in bank service changes annually (some $355 per household), 174 per cent more than the T.O. norm.

Go Leafs go $6 MILLION

The amount we spend on live sports events, 249 per cent more than the T.O. average.

Life’s a gamble

As a community, we spend $10.6 million on games of chance (casinos, lotteries, bingos) each year, but only win $4.3 million.

DISCLAIMER: The data used in this article is derived from Manifold Data Mining Inc. data product “SuperDemographics 2010” based on Census 2006 licensed from Statistics Canada and analyzed by Ipsos- Reid. No confidential information about an individual, household, organization or business has been obtained from Statistics Canada. In order to obtain data that reflect typical readers of Post City Magazines, data was filtered to include only owned homes within Post City Magazine areas. For accuracy of comparison, data for Toronto as a whole was likewise filtered to include owned homes.

 

New Yorkville hot spot opens up just in time for TIFF

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Crème Brasserie has opened its doors in Yorkville.

“We’re offering French-inspired cuisine with a Mediterranean twist,” says co-owner Ricardo Sousa, whose culinary resumé includes stints at Lolo, Jump, Prego and Bistro 990.

Sousa’s partner, Ricardo Roque, brings kitchen experience at Magna Golf Club, Black and Blue and Bistro 990 (yes, where the two Ricardos worked together) to Crème Brasserie’s tables.

“We’ve worked downtown in the industry for years,” says Sousa. “It was always our dream to open a place in Yorkville. Now here we are.”

Crème Brasserie is located at 162 Cumberland St., 416-962-7363

 

Long arm of local food stretches to Brick Works

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Brad Long, the well-known local chef behind the Great Canadian Pub and Veritas and regular guest on the Food Network’s Restaurant Makeover, is moving into the Brick Works.

In addition to being the on-site caterers, Long and his crew will be opening Café Belong this November.

The casual café will feature local, sustainable and organic everything, from pastries and picnic lunches to a full dinner service with a constantly changing table d’hôte menu in the 75-seat space.

“I’ve done things on a much larger scale, but this is more about just really good stuff that comes from nearby,” says Long.

The Brick Works is located at 550 Bayview Ave.

 

Victoria's Secret Angels descend on Yorkdale mall

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When most new stores launch, there’s balloons, snacks, maybe a DJ.

When it comes to store launches for Victoria’s Secret, forget all that, just bring out the supermodels.

As was the case Wednesday, when Victoria’s Secret Angels Adriana Lima, Erin Heatherton, and Chanel Iman descended on Yorkdale mall to launch the chain’s first store in Toronto.

The retailer already opened one store earlier this month at the West Edmonton Mall and two more are set to open in Toronto.

We’d keep writing but we figure you’re probably already looking at the pictures…

(PHOTOS: By Yorkdale Shopping Centre)

 

 

T.O. gets trumped at CNE's grilled cheese cook-off

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When it comes to Canada’s best grilled cheese, Toronto just can’t seem to cut it.

Top chefs from Toronto, Whistler, Wolfville (Nova Scotia), and Calgary gathered at the CNE today for what was billed at the "Grate Canadian Grilled Cheese Cook-Off."

Toronto’s Corbin Tomaszeski, chef at Holt’s Cafe, served up "The Spicy Shrimp" and "Chef Corbin’s Best Ever" to the judges. Unfortunately, his best wasn’t good enough.

In the end, the judges — food writers Rita DeMontis, Lucy Waverman, and Corey Mintz — selected Wolfville Chef Michael Howell’s "Panini Toscano" as the best they ever had.

But it was still all love between the competitors, which also included Chef Paul Rogalski from Calgary’s Rouge and Chef Melissa Craig from Whistler’s Bearfoot Bistro.

From left to right: Chef Corbin Tomaszeski, Chef Melissa Craig, Chef Paul Rogalski, Chef Michael Howell

(From left to right: Chef Corbin Tomaszeski, Chef Melissa Craig, Chef Paul Rogalski, Chef Michael Howell)

“This wonderful Cook–Off and my fellow chefs have all shown us that making a winning grilled cheese sandwich is simple – all you need is bread, your favourite Canadian cheese and some imagination," said Howell.

And, if we may add, some ketchup.

 

Style Q&A: Finding the perfect pair of jeans in T.O.

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I can’t seem to find a pair of jeans that fit right. I’m 5’3" and in shape but have been wearing the same jeans for years. Help!

There are a lot of well-known brand names and retailers that have introduced multi-fit jeans to suit all heights and sizes.

Consider the Gap and/or a specialty jean store (Over the Rainbow in Toronto). These shops have specially trained staff who can find the right look and fit for your body. There’s no excuse for not having great-fitting jeans.

What’s your favourite accent piece and colour for summer?

An easy jersey knit wrap top in, this summer,  moss green.

With three corporate stores in Toronto, Franco Mirabelli continues to distinguish himself as one of Canada’s strongest fashion talents. Keep up with him by following his weekly blog at PostCity.com or by visiting mirabelli.com.

Roncy revival for former BOHO staffers

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The popular Roncesvalles Avenue restaurant Boho may be closed, but there are high hopes for the space’s new inhabitants, Melissa Fox-Revett and Julia Young.

The former Boho staff members have combined forces and have launched their own culinary venture, Blue Plate.

“We are so happy to be back in the space. We’ve always loved the community here and opening Blue Plate feels like we’re coming home again,” says Young, the former Boho sous-chef, who will be taking centre stage in the new restaurant’s kitchen as chef.

Blue Plate is open for dinner Tuesday to Saturday and brunch on Sunday. All dinner menu items are under $20.

Blue Plate is located at 392 Roncesvalles Ave., 647-977-6523.

 

T.O.'s 'Furious Pete' ready to compete against Kobayashi

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This weekend, legendary Japanese competitive eater Takeru Kobayashi takes on Canada’s own super-masticator ‘Furious Pete’ Czerwinski in a pizza pie showdown.

For Kobayashi, this marks a fresh start following his arrest last month after he rushed the stage at Nathan’s Famous Fourth of July Hot Dog Eating Contest in New York (He was charged but has since been cleared).

For Furious Pete, the subject of a recent Hot Docs entry, this competition marks another success on his long journey from anorexia to competitive eating.

The competition will take place at PIE, Barrie’s only wood-fired pizza joint, and the grand prize is $1,500 cash.

On the verge of competition, Postcity.com checked in with Furious Pete to see what’s cooking.

PostCity.com: How do you feel representing Canada on home turf?

Furious Pete: I feel great! I am one of the only Canadian pro eaters and to be able to represent Canada against Kobayashi is awesome!

PostCity.com: Is there a certain art to a pizza pie-eating contest?

Furious Pete: The jaw tends to get tired fast so you want to try and do as little chewing as possible. It’s hard not to do it, but if you can swallow some big pieces then you will be better off in the long run.

PostCity.com: How long does it take for your stomach to recover after an eating competition?

Furious Pete: Depends how long a contest is. Usually, I am good the next day after a morning trip to the toilet. On occasion, I’ll feel pretty terrible for a few days after.

PostCity.com: After overcoming anorexia, do you feel to this day that each competition you compete in is a mini-triumph?

Furious Pete: Totally! Every time I do a competition I think how ironic my story is and… I also ask myself: "What the hell am I doing?!"

 

Who makes the midway's most EX-treme treat?

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TINY TOM DONUTS has ruled the roost at the Canadian National Exhibition since opening up shop there in the ’60s.

But last year, a challenger arrived with a product even more audacious: chocolate-covered bacon. So, is there a new master of the midway?

Below, the CNE’s most venerable vendors duke it out.

 The Canadian National Exhibition runs Aug. 20 to Sept. 6 at Exhibition Place